Dec 4, 2020, Gifts Cooks Will Love, From This Year on CS

ALL THE BEST TO OUR SALON FRIENDS THROUGHOUT THIS JOYOUS SEASON

LET’S MEET RIGHT BACK HERE ON JAN 8, 2021

WE’LL GREET THE NEW YEAR WITH “THE GREAT RECIPE ROUND-UP OF 2020”

Click the item link to go to the source page, and date link for that Salon’s recipes & resources

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03.27.20  Marketplace  What fun for anyone, or anyone who loves both eating out and eating in. Todd Wilbur’s “Top Secret Recipes . . . Step by Step/Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home” – is just that. Specifically, 125 recipes from over 60 sources – think fast food outlets, family restaurants, ethnic places, breakfast spots, steakhouses, coffee emporiums and dessert bars. The packaged goods clones include Twinkies®, Auntie Anne’s Pretzels®, Fudgsicles®, a couple of Girl Scout cookies, and more.  “Top Secret Recipes Step by Step”

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10.23.20  Cocktail Hour Buzz  While I’m guessing we probably all know some folks that can likely defy this promise, for the most part this is a very welcome prospect – wine glasses that won’t, or maybe we should say strongly resist, tipping over. They’re 12 oz and because of the design the maker says they’re “naturally aerating.” Hand blown, stemless, all in all very stylish. Prime eligible and right now at a nice discount. Set of two, by Culinex. Four and a half stars and an “Amazon’s Choice.”  “Spill-Proof Wine Glasses!”

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10.30.20  Shopping Finds  And a find it is indeed. Reese’s has taken its peanut butter a step further into the sauce realm. How many ways would you use it? Best think of lots of them because it comes in a 4.5 lb tub. I do sort f wish they’d taken a page from the candy and maybe swirled in some chocolate, but hey we can add that if we want. No disappointment indicated in the reviews, 4+ stars on Amazon, and an Amazon Choice. Btw, there’s also a topping version.  Reese’s peanut butter sauce 

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11.13.20  Shopping Finds  For anyone that uses the toaster oven on a regular basis, these pans are so handy, so welcome. I have them and just LOVE them. Four sweet little helpers that fit most ovens, with the two sheet pans and baking pan checking in at 11 x 7.75, and the baby pizza pan at 4″ also suitable for say rolls or muffins. Non-stick, 4 1/2 stars on Amazon, Prime eligible. And reasonable too! – at this writing $13.35 for the set, shows reg as $19.99. Toaster Oven Pans

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07.17.20  Featured Recipe  This book was actually linked in that Salon in conjunction with our featured recipe that week, the 3-ingredient Ice Cream Bread. But we thought just maybe some folks might be interested in making their own ice cream. And if so, how about turning to the ice cream icons. Their recipe book offers a bowlful of inventive flavors made with fruit, candy and cookies and even includes some of their “greatest hits.” Kindle and Prime Eligible paperback, 4 1/2 stars on Amazon, very reasonably priced.  Ben & Jerry’s Homemade Ice Cream & Dessert Book

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10.09.20  Shopping Finds  What cook wouldn’t like to have fresh herbs available right in the kitchen. Especially when there are a number of options that make it so easy. In addition to the seeds or seedlings, they arrive variously with pots or self watering peat pots, potting soil or potting soil disks, seedling trays, plant markers, tools, gloves, grow light, growing guide. Some it seems include just about everything but a gardener. The pot shown {clickable} comes with paints so you can decorate it however you want.  Herb Starter Kits

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11.13.20  Quick Bites  They’re becoming an ever bigger thing, and that’s how they ended up in our newsy section. These “bombs” are made with cocoa or other ingredients inside a chocolate shell that “explodes” in hot milk. What fun! You can google them to see how to make them. Or you may be able to find them in your local grocery or general merchandise store. Or you can, no surprise there, find them on Amazon. The same Amazon page also has the molds to make your own.  Hot Cocoa Bombs

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11.20.20  Salon Topper  This sturdy cup is offered as a classic design, two tone, frosted, and morphing in both 11 oz & 15 oz sizes, plus as a stein and travel mug. Any would be great when you’re in the Salon and having a “Cuppa with Alexa.” Our very own CS design, and crafted by CA-based Zazzle, it’s perfect for that unique morning group. Yep, Coffeehounds, this one’s for you. And if you’re a dog lover, it’s even more for you. Especially if you know the answer to this – “Who’s a Good Coffeehound???”

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09.25.20  Shopping Finds  Anyone who cooks a lot will welcome having {finally} enough spatulas, one of the handiest tools in the kitchen on a par with whisks and good knives. And even better, in different sizes and styles with some flat and some scooped for different tasks. Plus a food brush. And on top of it all, so pretty, so festive. Heat-resistant, non-stick silicone and dishwasher safe. Right now the set is $13.50, Prime eligible, 5 stars, and an “Amazon’s Choice.”  7-pc Spatula Set

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05.22.20  Tips for Our Times  So, in this item in the Salon we were suggesting a tasty way for cooks and other food-o-philes to spend some enjoyable time at home. And that was online food-themed crossword puzzles. But . . . that’s a little hard to give as a gift, though we still like the general idea. So, decided to see what Amazon might have to offer and we found what looks like a goodie – as the site says, ” over 50 new food themed word searches and word scrambles by puzzle master Emily Jacobs.” Food for Fun

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Giant Chocolate Almond Butter Cups {etc!}, Nov 27-Dec 3, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

One of our own CS items, crafted by Zazzle

In a party mood? Even if it’s just hanging with the householders, you can still dress the part with CS’ very own Party Party Party {then everything else} tee. Images of party parts tucked right into the letters – balloons, beverages, music. Choose from different styles, sizes & colors, or in a nice mug also various colors & styles. On Zazzle page see delivery date to the right under pic.

  Let’s chat   

Quick Bites – I’ve definitely upped my French fry intake since reading that they’re a regular part of Betty White’s diet. And while I’m fine with then as is, there are some intriguing ideas in the Chelsea Davis story, “I tried 10 ways to make frozen fries better, and there are 9 hacks I’d definitely do again,”  on insider.com via google news. You’ll find seasonings, toppings and cooking techniques.   Food & Wine checks in with Recipes for Two, and start to finish they do look quite satisfying, with a nice spectrum of pasta, vegetable entrees, seafood, steak & other meat, and a”supersilky” no-bake chocolate custard.    Wait! Don’t throw out that muffin pan just yet. This tip, also from F&W, may salvage it. See the step-by-steps at “How to clean grimy muffin pans the easy way.” Could this also work with regular baking pans?

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Shopping Finds – Here’s a timely present for yourself or any food lovers. These cook-friendly calendars on Amazon feature all kinds of edibles, drinkables, and interests. Just some examples – fruits & veggies, herbs, cupcakes, baking, coffee, cocktails, and the chocolate one shown.    Know anybody that needs to keep bandaids in the kitchen? This could be just the solution. Finger guards! Fingies hide behind the metal barrier as the knife goes to work. I’m wondering if it could also help in creating more uniform slices.

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Kitchen Talk – So now, armed with a good cooking method for quinoa {in Alexa section, 11.20.20 Salon}, I’m reaching beyond the Mex bowl {11.06.20 Salon} to another savory app, using it as a substitute for rice in a now inaptly named “fried rice.” But here’s what’s nice about quinoa – it’s every bit at home in sweet versions. And here’s one little kids, big kids, really big kids, just may like – for each cup of cooked quinoa, 1 T ea {or more to taste} peanut butter and jelly. Here I used apricot preserves and topped it all with swirls of syrup and chopped peanuts.

   On the Table  

Feature – Giant Chocolate Almond Butter Cups – and tasty variations 

I don’t necessarily make the recipes from “Alexa’s room.” But in this case . . . resistance was futile. We first mentioned this confection from AllRecipes in our 11.06.20 Salon.

They’re a take off on the Reese’s classic, but made in muffin cup liners, and with almond butter. You could put them in an actual muffin tin but since it helps to give them a little room to spread out a little I arranged them in a baking pan.

The recipe calls for dark chocolate chips {I used 60%}. You may be tempted to go with a sweeter chip, but this really is a good foil for the richness of the filling.

One change I did make for the second batch was to melt the entire 12 oz bag. So, those variations . . .

First it’s very easy to cut down the almond butter recipe to use it in just four of the cups. The others? As shown here, along with the almond butter, marshmallow cream just as it comes from the jar, and hazelnut spread mixed with powdered sugar as for the almond butter.

Recipe Notes – maybe my house is too warm, but these really didn’t fully set up until I refrigerated them {and btw, according to the label almond butter needs to be in the fridge}. It is a good idea to let them sit out a while before serving. As long as you can stand the wait, anyway.

Next week – Our fave cook-loving gifts from 2020

Recipe

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Come ‘ere Puddin’ Pie? OK, when Alexa pops a recipe like this up on the screen you sorta just have to have a look. Turns of the more formal name is Chocolate-Ginger Pudding Pie, and it tucks in the title ingredients twice. First, chocolate wafers and ginger snaps in the crust. Then, bittersweet chocolate and – this is interesting – candied ginger joining cream, powdered sugar and more in the filling. It’s the creation of celeb chef Aarti Sequeira on the Food Network site.

Alexa says request: How do I make curried chicken & apple wraps? Food Network steps forward with another celeb chef for this recipe. Credit Giada for a mix that goes so far beyond chicken and apples it could threaten flavor overload {that’s a good thing}. Think mango, raisins, goat cheese, hot sauce – ahhhh, maybe you’d just like to take a look.

My request: Alexa, what spices go well with sweet potatoes? So, thinking the sweet potato casserole in last week’s Salon {11.20.20} would be good for Christmas too. One thing I had mentioned in the recipe notes is that if you think you might not like the thyme specified in the prep you might substitute nutmeg. But then just thought I’d see what Alexa thought and she replied, in addition to nutmeg, cinnamon, allspice or baking spice, the latter being kind of an interesting possibility.

And an unexpected thing we found that Alexa can do – tell you the time or temp in locations around the world

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Oh, what a joy it is to bring into the Salon for you some fine words from celebrated chef Daniel Boulud, one of my top faves of the chefs I’ve had the pleasure of meeting. This interview comes to us from epicurious, and the impetus for it is Boulud’s new book, “Daniel: My French Cuisine”, 4 1/2 stars on Amazon. In the interview he notes that while his other cookbooks made French cuisine quite approachable, this one is more complicated, then revealing how we can actually have fun with serious recipes. Paraphrasing my favorite takeaway, Just cook, don’t worry how wrong or right you are. I have his “Chef Daniel Boulud, Cooking in New York City” which I love, and here is a full list of his books on Amazon.

  Highlight, print, and save for Jan 1. The beauty of these 23 Best Hangover Foods, is that for the most part they are indeed foods, not drink concoctions or say exercises that are the last thing in the world you feel like doing. Even better, they’re likely already on hand, in your household. Neener, neener New Year’s Eve excesses! From Healthline.

   Let’s hear it for Science – and red wine! Victor Marchione on the LifeHack site {shows lock icon} headlines his tale about a new study as follows – “A glass of red wine can replace 1 hour of exercising.” Did I just hear some early New Year’s resolutions going back to the drawing board? Read all about it. Sent to CS by BLV.

♦  “Your recipes are incredible” – Linda Faso, Las Vegas. Well thank you so much and what a nice way to end our last regular Salon until next year. Happy cooking, Linda!

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Knife & Fork Bacon Cheeseburgers, Oct 2-Oct 8, 2020

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Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

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Quick Bites – If you’re not a subscriber, may want to pick up the Oct issue of Food Network Magazine, loaded with ideas for turning food into edible Halloween decorations – pumpkin sherbet bowls, vampire donuts, apple monster mouths, banana mummies, candy infused vodka, so much more.    Here’s my own simple take, cheese pumpkins with black olive features and green pepper stems served on Triskets {American or loaf cheese, let sit out a bit so decs can sink in}.    Food Network keeps the holiday theme going with 30 hours of Halloween programming this month. See the rest of the story right here.

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Shopping Finds – If you have a Michaels near you, your crafty side can take a tasty turn. Really tasty, because we’re talking Oreos, joining candies and icing in a Spooky Graveyard Chocolate Cookie Kit. Wooooooooohoo.    So I had read about the scarcity of Clorox disinfectant wipes, just now googled and learned people are looking but not finding, one saying they’re still “near impossible to find.” But there are other ones on Amazon, and though the prices can look scary at first, the unit price is generally 12-19 cents. Worth a look.   I just love that my Albertson’s now is carrying Vienna hot dogs, sport peppers and yep the neon green relish. Miss those Chicago dogs!

Dog lovers, tees & mugs for 19 breeds, all say “I’m Being Trained By a ___” at BJN’s Eclectic Mall

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Kitchen Talk – Sometimes your mornings just cry out for an indulgence. Here’s how I solved that. Two toaster waffles, nice and crispy, filled with chocolate frosting and peanut butter. The fruit  😁  makes all the guilt go away.    Btw, a CS friend told me she used a waffle to make an extra tasty version of French toast. Why not!    Just bought chocolate brownie ice cream which in addition to being destined for any number of spoons will also be the basis for my next take on ice cream bread. Coming soon!

 On the Table

Utensils at the ready – dive in!

Let’s start with some ‘fessing up. I pushed and shoved those ingredients around so you could see all of them in the photo. In real life, the result of all those juicy add-ons plus sauces over and under is likely a lovely mess of stuff stacked on, and sliding off of, other stuff.

Now the cheese sauce might hide some of those artistic sins. But if it doesn’t – who cares, that’s half the fun and all the reason for the knife and fork.

No matter how it looks, it’s a super savory plateful. Here’s how it comes together. Start by heating an oven or toaster oven to 250F and setting aside the tops of four hamburger buns.

Whisk 2/3 c mayo, 1/3 c Ranch, and 1/4 c ea mustard & ketchup. Place the bun bottoms on a baking sheet or pan and spread each with about a T of the mix. Pour the rest into a medium saucepan over low heat.

Top the bun bottoms with slices of onion, tomato, pickle & cooked bacon, then into the preheated oven. Cook four big burgers to desired doneness. As they cook, slightly increase the heat under the sauce and add 12 oz of American cheese in chunks, whisking till smooth, then 2T beef bouillon.

Remove buns from oven and top with burgers and then cheese sauce. Serve with or without bun tops.

Recipe Notes – The finished cheese sauce measures 2 cups, allowing for a generous serving for each burger. You may not want to use it all or you may want to let others serve themselves.

Shortcuts – Prepare the bacon, bouillon, and condiment mix the day before. Slice the vegetables in advance, or even reduce the number of toppings {bottomings?}. If you like the frozen cooked burgers at the store, they’ll work just fine here too, and cook quickly in the nuker. Opt for easy side dishes, e.g., potato chips and deli salads.

Next week – a celebrated Canadian sweet treat, and a CS alternative

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So, pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: how to make a cookie cheesecake. Along with some expected, but tempting nonetheless, recipes that came up, there was one that was a real category buster. Giada’s chocolate cookie cheesecake dip. Yikes, how good does that sound, and the six-ingredient list means it’s easy too. Demo and dipper ideas included on this Food Network page.

Alexa says request: how to make flavored popcorn. Several for the all time fave caramel. But so many other choices here, I’m going to link some of the more “say what?” flavors for popcorn: gelatin from AllRecipes, chicken dinner from Serious Eats {we’ve talked about these fine folks before}, pad thai from AllRecipes, chocolate orange brown butter from Food Network Kitchen.

My request: Alexa find a Cajun recipe from Emeril: Lots come up, all also from Food Network Kitchen. Let’s choose a real New Orleans classic, chicken and smoked sausage gumbo, based of course on the holy trinity and enlivened with seasonings. And a big bonus here is the prep for Emeril’s Rustic Rub.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, national news, local news, sports, weather, skills, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, including Alexa usually guiding you through recipes step by step, on an interactive screen.

You can browse all the styles here on this Amazon page 

Cocktail Hour Buzz

And as we say belowwhether for a crew, or for two, or just for you

  Thank you, thank you! When I posted the bacon peanut butter corn muffins in the 06.19.20 Salon, “. . . those sound delicious.” And then later, “They are delicious!” – Dina Titus

  If I say leftover wine, and you laugh uproariously, move along, nothing to see here. But on the chance that phenom does occur in your kitchen, take a look at these 7 smart uses for leftover red wine.

  OK, I’m a total dolt about initiating anything on evites, but those of you savvy in this regard may want to check out hosting virtual parties on their platform. Have to say it does look pretty easy and says it’s free.

♦  Here’s something the whole food-loving family can gather around with fave snacks & beverages. The Hallmark series, Murder She Baked, revolves around a baker who has the unfortunate habit of stumbling upon dead Murder, She Baked: Complete Collectionbodies. In the course of dealing with family, juggling two men, and going where angels dare to tread, main character Hannah {Alison Sweeney} takes us into her Cookie Jar Cafe & Bakery, the front of the house for community interactions and, more to our point, the kitchen for spoonfuls of baking technique and culinary history along with teasing glances of fabulous baked goods. The link takes you to the series page on Amazon.

  As a side note, while watching a Two & a Half Men rerun, a scene with Jason Alexander involved peach cobbler. Then in short succession, one of the episodes of this series fully centered on peach cobbler. That was it, had to track down a good recipe for this sweet treat and that led to the featured recipe in last weeks Salon. Btw, the actress who plays Hannah’s mom, Barbara Niven, may well also be familiar to you.

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Chicken Pepperoni Parmesan, May 15-May 21, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

  COMFORT FOOD  

It’s like they had a crystal ball

Magazine articles are prepped many months in advance of publication. So check this out from Food & Wine for March: “The comfort of working from home is your one saving grace. Not only can you stay in pajamas all day and watch movies while sending emails, but you can also cook some seriously comforting food. Here, the 25 things you’ll definitely want to eat.

But here’s the thing. The first sentence actually was, “When it’s March and it’s blizzarding, times are truly bleak.  And the full final sentence was, Here, the 25 things you’ll definitely want to eat while snowed in.” While much of the country is likely not snowed in, some of the country is in, and comfort food is ever so welcome.

Our Featured Recipe comes from that list, which also has such tempters as bacon fried rice with avocado and fried eggs, cheesey nachos with fried eggs and giardiniera, meatloaf with red wine glaze, individual chicken pot pies, and pralinc brownies, 25 in all. View as a slide show or scroll down for the full list.

The chicken pepperoni parm is already a plate of flavor. But in fact I did add some Italian seasonings to the tomato sauce or you could certainly use a jarred marinara. I also sauteed the chicken in butter/olive oil instead of breading it. More good news – it all bakes on a sheet pan.

Next week: Chilaquilies, layers of flavor

Recipe   Food & Wine magazine F&W comfort food list 

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  Did you want mashed potatoes tonight, but no fresh taters, no flakes, none in the freezer? One other question – did you make the loaded baked potato soup we featured in our 04.24.20 Salon? If that one’s a Yes, do this. Put the frozen soup in a non stick skillet over low heat and when you can begin breaking it up and stirring it around. Keep stirring as it loses liquid and begins to thicken. Continue until it has the consistency you want. It will actually be more like whipped than mashed but will stand up to gravy. And, oh boy, the flavor!

  Take a can of beans. And then – wow – look what you can do. This pantry staple can be transformed into soups, stews, chili variations, salads, casseroles, skillet dinners, dips and ethnic treats. Some nicely spicy stuff too including the honey chipotle steak hot dip. And even goes sweet with bean spice cake, brownie truffle bites and chocolate fudge cookies. These treats on the Bush Beans recipe page can be searched by course, bean variety, recipe type and more. {Photo from Bush site}

  As with people food pantries, in some areas there are also pet food banks. And as with the people ones, tap into it if you need it, donate if you can. I didn’t find a central source for this kind of information, but you should be able to search for any that may be near you.

  “Produce Pool”? A funny photo circulating on the web shows one way to pass quarantine time – a guy is at his billiard sized kitchen table with what might be a cue stick taking aim at a tomato, ready to “break” a formation of limes. Pairs of bananas serve as the targets. Thanks, Peggy.

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Martha’s slow cooker carne guisada {that means gravy!}, for Oct 12-18, 2018

  CatChat  

Misty shows you what you’ll find in this week’s salon

  TIDBITS – best ever one-pots / eat well & do good / awesomeness for your 9×13’s    CS MARKETPLACE SPOTLIGHT– best cookers / pet warmers {M – let the dogs have ’em, I never go outside}    FEATURED RECIPE – boffo tacos    TIP – José plays, you drink  ♦  THE WEEK – chop chop / yum to come / “genius” tips

Misty’s History    Misty’s Gallery

  TIDBITS 

Newsy, schmoozy stuff for cooks 

♦  Stew season! The folks at Food & Wine have culled through decades of recipes from their pages to bring us “Best Recipes Ever: Stews and One-Pot Dishes.” The lineup features downhome favorites, regional preps and ethnic specialties, all rich and hearty.

  Need a break from the kitchen now and then? Or maybe on vacation? If so, and one of José Andrés’ restaurants is in the area, maybe consider making this your destination one night. I’ve had the pleasure of meeting this Beard-winning, Michelin-starred chef, notable for his world class tasting menus, and can confirm he has a larger than life personality – but we now know he also has a larger than life heart. Andrés organized kitchens that served 3.6 million meals to storm-ravaged Puerto Rico and to date more than 80,000 meals in the Florence-bashed Carolinas.

  Move over sheet pans, and make room for your 9×13 cousins. Taste of Home is showing a dozen preps, and woohoo all are contest winners. One I found interesting is for monkey bread, single layer instead of the usual bundt style {and the grand prize winner}. And one you can bet I’ll be trying, and sharing, is the double layer cheesecake bars.

  CS MARKETPLACE SPOTLIGHT   

Stew all day – dinner, not you

One of the things I love about Amazon is that whatever you’re looking for it’s likely you’re going to find lots of choices. What keeps it from becoming confusing is that you can zeroElite Platinum Maxi-Matic Quart Stainless Steel Slow Cooker in on your preferences with the options listed in the left side menu.

While for all of you, my friends, that is of course a personal decision, Cadet Crock-Pot SCCPVL600S Cook' N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steelthere’s a particular selection I like to make when featuring something here in CooksSalon. And that is, what are the top offerings. So pretty much any time I’m showing such items, beyond a Electric Rice Cooker Food Steamer - Small 5 Cup (Uncooked) Mini Rice Maker Steamer for Grains and Hot Cereal with One Touch Control and Automatic Keep Warm Functionspecific product you’ll also see a link to best seller, best rated, or both.

Inspired by the stew recipes noted in this week’s Tidbits, thought we could take a look at slow cookers in that regard. Nice, many of them are prime eligible.

Best selling slow cookers    Best rated slow cookers

At CS Marketplace: “Especially for . . .” – “Cooks”  “Readers”  “Dog Lovers”

Extra for Dog Lovers – here comes cold weather, time to get out the warm coats for you and the puppydogs. Don’t have any for the four-pawed ones? Browse right here with these direct links to Amazon or Zazzle.

  FEATURED RECIPE  

Tacos from the slow cooker – yep!

So, thanks to a bunch of Yelp-ers, I learned the difference between carne asada and carne guisada. The former grills the meat and the latter simmers it in a savory gravy.

Onions, garlic, tomatoes, peppers, broth and seasonings are all in the mix. And then the slow cookers infuses all those flavors into browned cubes of beef chuck or bottom round.

Even better, the prep comes from the kitchen guru Martha Stewart. See more of her slow cooker recipes in the link below, and a lot more in her dedicated cookbook.

Recipe    39 more slow cooker recipes from Martha

Her slow cooker cookbook    Her other cookbooks

  TIP  

Sipping the Andrés way

José Andrés plays with his food. His website has a page of videos showing exactly that and while all are quite fascinating and fun to watch, most are not really for the home cook, calling into service, e.g., sous vide, sheets of ice, flamethrowers, exotic ingredients, or complex steps.

But at least one of them does fall reasonably within the home kitchen realm. It’s a drink for two and quite appealing both in appearance and probable taste. How about though if both of the people at those straws pledge no driving afterward.

Just for your amusement, may want to check out some of his other videos.

Señor y Señora Sandí-Tiki Cocktail demo    Andres’ page of videos

  A PEEK AT MY WEEK  

Please join  me in my kitchen &  parlor

  Do you have one of those small choppers, either hand crank or electric? Why did I have to see someone else do this to realize how perfect it is for mincing garlic and ginger, both otherwise a bit of a pain in the patootie. Works great!

  In the process of browsing Jose Andrés’ site, found so many recipes I’d like to  try. I think the first one is going to be something he says is inspired by a kimchi bowl he serves at his Beefsteak restaurant – but actually the kimchi is a topping and as such I’d call optional {a good thing, not a fan} – everything else comes together so flavorfully, may well be an upcoming Featured Recipe.

  And the beat goes on. Here, BuzzFeed shares some “genius” slow cooker tips, for meats, chili, dumplings, bread pudding, mac & cheese and more. All from notable chefs, each has a brief explanation and then a link for more information.

So far next week: ice cream for breakfast, potato chips for breakfast, sweet potatoes for a crowd, smokin’ bagels {literally!}

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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