Shrimp curry with spinach a la Downton Abbey, Jan 10-Jan 16, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

  Here’s what you’ll find this week when you scroll below  

  TIDBITS – dinner in 30 / toddy & bonus spoon trick / Chai goes “kookie”    CS MARKETPLACE SPOTLIGHT – busy person’s diet guide    FEATURED RECIPE – flavors burst out of history    TIP –your pans will thank you    THE WEEK – the peanut indicator / treasure trove of food resources / steam up, up & away


Newsy, schmoozy stuff for cooks 

  I’m guessing pretty much every one of us could make good use of this. From Food & Wine online, 30-min dinners in an illustrated slide show with links to the recipes. You’ll find steak & chops, fish & seafood, pasta dishes, burger creations, veggie entrees, soup and eggs. I’m thinking of trying one of the chicken recipes, either the spicy Mexican one or the stir fry with Chinese cabbage.

  It’s sure the right time of year for this libation, and we can thank IrishCentral for a fine hot toddy prep. But what I found equally interesting is a tip embedded here. I haven’t had the nerve to try it and certainly not encouraging you to either – but if you do hope you’ll share it with the rest of us. Or maybe this is something lots of folks already know about and use. It involves placing a metal spoon into the glass which it says will keep it from breaking.

We have to guess this refers to when the hot water is added – clearly something is missing in that part of the prep. It would seem to mean some of the hot water is added to the glass in advance to heat it up, then discarded before proceeding with the other ingredients. I looked at some other recipes and most just put in everything at the same time. Cheers!

  And I just bet these would go great with that toddy. Chai-spiced snickerdoodles! Another flavorful winner from MyRecipes.


The “weight” is over! {or it can be}

Is taking off some pounds among your 2020 resolutions?  Either those that have been hanging around for too long now, or maybe a holiday “gift that keeps on giving”? Help is here!

My very own Dieter’s Survival Guide series gives you ways to deal with all those everyday situations that try to add more pounds and inches, or keep you from shedding the ones you want to go onto someone else’s hips. Not a formal program, but rather a common sense roadmap to avoid fat traps without feeling deprived.

There is a full-story version but these days most folks prefer quicker access and that’s right here in “The Busy Person’s Diet Guide,” including all the information of the original but in fast-read form.

You can see the full series, available on Amazon, in our Marketplace, .99-$2.99.

CS Marketplace on this site


History in every bite 

This just might be high on the list of most fun looking at and for recipes. The Downton Abbey Cookbook serves up delectable back stories for all the preps, plus Downton tidbits, snippets of relevant dialog, and even how to host a Downton-themed party.The Official Downton Abbey Cookbook

Curries carry their own piece of history. To quote the book, “In season 4 {Rose’s father} is appointed governor of Bombay and moves to India, which at the time was under British rule: in 1877, Queen Victoria was declared empress of India, and in 1887 she had five Indians brought over to act as her personal attendants.” *

They continue, “British fascination with India went back much further, however, and the first curry recipes appeared in English cookery books in the eighteenth century. By the time Downton opens in the Edwardian period, curries were almost as British as fish and chips, and were often seen as a way to use up leftovers.” {kudos!}

What I found so amazing about this curry is that for all its simplicity, it’s loaded with flavor. And would certainly marry every bit as well with chicken or pork – hmmm, wonder how it would be mixed with just rice as a side dish or meatless entree.

*  This was the real-life basis for the movie, “Victoria & Abdul.”

Recipe page on this site    “The Downton Abbey Official Cookbook”  ♦  Other Downton items  


Save the cookware!

We can thank Cooking Light for this revelation about a possible mistake we’re making with our pots and pans and bakeware. One simple and effective way, they say, to prolong their life, and especially the finish, is to allow some cooling time before hitting them with water. See the full story here.


Welcome to my kitchen and living room

  So I made cookies for some of my favorite people over the holidays and one of my favorite cookies is chocolate chip stuffed with a peanut butter cup. But what about possible peanut allergies for folks beyond the friends who may indulge without realizing there’s pb inside. So, instead used a caramel filled chocolate kiss. But afterward remembered something I’d read long ago which is – whenever this might be a concern, put an actual peanut, whole or chopped, atop the goodie. What a great idea. Next time.

  Do you have an Echo Show? I do now, the “8,” and among all the other features, what a bonanza for cooks. The rotation on the screen regularly features recipes and if you opt for one of them, a demo pops up followed by the actual prep in text form. And if you miss clicking it, you can just ask for it and sweet Alexa brings it right back. Or you can request a recipe and chances are several will appear as in the photo showing roast chicken options. Food podcasts too! What a fun and cook-friendly toy! {And no, not a freebie from Amazon}

  Could be my imagination. Often when I’m making stock, I’ll use a lot of water to be sure all the ingredients are totally immersed with plenty of room to frolic around as they cook. But then after they’ve done their best and are strained out, I let the stock continue to cook and evaporate somewhat to concentrate the flavors. When I was doing that recently I wanted to hurry the process but without boiling steam into the stock. Did this work? –  I turned on the vent fan and it sure seemed like those vapors stepped up their ascent into the ionosphere.

This week’s: 

  •  Photo credits – book/Amazon, all others mine
  •  Link sources –  books, movie, Echo/Amazon
  • Partnerships – Amazon

Click here or on the Amazon logo    to go directly to their home page

So far next week: Tex Mex cookbook, seafood au gratin, cheesy chicken casseroles, pudding shots, cheese board upgrade, puff pastry donuts

Last week, just below: top tasty recipes from 2019 on CS

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