Dec 4, 2020, Gifts Cooks Will Love, From This Year on CS

ALL THE BEST TO OUR SALON FRIENDS THROUGHOUT THIS JOYOUS SEASON

LET’S MEET RIGHT BACK HERE ON JAN 8, 2021

WE’LL GREET THE NEW YEAR WITH “THE GREAT RECIPE ROUND-UP OF 2020”

Click the item link to go to the source page, and date link for that Salon’s recipes & resources

Check for delivery times in item listings

03.27.20  Marketplace  What fun for anyone, or anyone who loves both eating out and eating in. Todd Wilbur’s “Top Secret Recipes . . . Step by Step/Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home” – is just that. Specifically, 125 recipes from over 60 sources – think fast food outlets, family restaurants, ethnic places, breakfast spots, steakhouses, coffee emporiums and dessert bars. The packaged goods clones include Twinkies®, Auntie Anne’s Pretzels®, Fudgsicles®, a couple of Girl Scout cookies, and more.  “Top Secret Recipes Step by Step”

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10.23.20  Cocktail Hour Buzz  While I’m guessing we probably all know some folks that can likely defy this promise, for the most part this is a very welcome prospect – wine glasses that won’t, or maybe we should say strongly resist, tipping over. They’re 12 oz and because of the design the maker says they’re “naturally aerating.” Hand blown, stemless, all in all very stylish. Prime eligible and right now at a nice discount. Set of two, by Culinex. Four and a half stars and an “Amazon’s Choice.”  “Spill-Proof Wine Glasses!”

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10.30.20  Shopping Finds  And a find it is indeed. Reese’s has taken its peanut butter a step further into the sauce realm. How many ways would you use it? Best think of lots of them because it comes in a 4.5 lb tub. I do sort f wish they’d taken a page from the candy and maybe swirled in some chocolate, but hey we can add that if we want. No disappointment indicated in the reviews, 4+ stars on Amazon, and an Amazon Choice. Btw, there’s also a topping version.  Reese’s peanut butter sauce 

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11.13.20  Shopping Finds  For anyone that uses the toaster oven on a regular basis, these pans are so handy, so welcome. I have them and just LOVE them. Four sweet little helpers that fit most ovens, with the two sheet pans and baking pan checking in at 11 x 7.75, and the baby pizza pan at 4″ also suitable for say rolls or muffins. Non-stick, 4 1/2 stars on Amazon, Prime eligible. And reasonable too! – at this writing $13.35 for the set, shows reg as $19.99. Toaster Oven Pans

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07.17.20  Featured Recipe  This book was actually linked in that Salon in conjunction with our featured recipe that week, the 3-ingredient Ice Cream Bread. But we thought just maybe some folks might be interested in making their own ice cream. And if so, how about turning to the ice cream icons. Their recipe book offers a bowlful of inventive flavors made with fruit, candy and cookies and even includes some of their “greatest hits.” Kindle and Prime Eligible paperback, 4 1/2 stars on Amazon, very reasonably priced.  Ben & Jerry’s Homemade Ice Cream & Dessert Book

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10.09.20  Shopping Finds  What cook wouldn’t like to have fresh herbs available right in the kitchen. Especially when there are a number of options that make it so easy. In addition to the seeds or seedlings, they arrive variously with pots or self watering peat pots, potting soil or potting soil disks, seedling trays, plant markers, tools, gloves, grow light, growing guide. Some it seems include just about everything but a gardener. The pot shown {clickable} comes with paints so you can decorate it however you want.  Herb Starter Kits

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11.13.20  Quick Bites  They’re becoming an ever bigger thing, and that’s how they ended up in our newsy section. These “bombs” are made with cocoa or other ingredients inside a chocolate shell that “explodes” in hot milk. What fun! You can google them to see how to make them. Or you may be able to find them in your local grocery or general merchandise store. Or you can, no surprise there, find them on Amazon. The same Amazon page also has the molds to make your own.  Hot Cocoa Bombs

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11.20.20  Salon Topper  This sturdy cup is offered as a classic design, two tone, frosted, and morphing in both 11 oz & 15 oz sizes, plus as a stein and travel mug. Any would be great when you’re in the Salon and having a “Cuppa with Alexa.” Our very own CS design, and crafted by CA-based Zazzle, it’s perfect for that unique morning group. Yep, Coffeehounds, this one’s for you. And if you’re a dog lover, it’s even more for you. Especially if you know the answer to this – “Who’s a Good Coffeehound???”

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09.25.20  Shopping Finds  Anyone who cooks a lot will welcome having {finally} enough spatulas, one of the handiest tools in the kitchen on a par with whisks and good knives. And even better, in different sizes and styles with some flat and some scooped for different tasks. Plus a food brush. And on top of it all, so pretty, so festive. Heat-resistant, non-stick silicone and dishwasher safe. Right now the set is $13.50, Prime eligible, 5 stars, and an “Amazon’s Choice.”  7-pc Spatula Set

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05.22.20  Tips for Our Times  So, in this item in the Salon we were suggesting a tasty way for cooks and other food-o-philes to spend some enjoyable time at home. And that was online food-themed crossword puzzles. But . . . that’s a little hard to give as a gift, though we still like the general idea. So, decided to see what Amazon might have to offer and we found what looks like a goodie – as the site says, ” over 50 new food themed word searches and word scrambles by puzzle master Emily Jacobs.” Food for Fun

You might also like to browse these CooksSalon pages

Food-themed t-shirts & more, crafted by Zazzle

Food-themed mugs & others, crafted by Zazzle

Food-filled gifts for all occasions

Chef, Food, Cooking DVDs

Fine Chefs Book & Gift Shop, items offered on Amazon

BJN’s eclectic mall

CS Marketplace Directory

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Rich and creamy {& famous} clam chowder, April 10-April 16, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

  Here’s what you’ll find this week when you scroll below  

  TIDBITS – “easiest” asparagus / salsa=16 dinners / corona through food?    CS MARKETPLACE SPOTLIGHT – our fun new mugs / adda Mada    FEATURED RECIPE – trick it up    TIP – read & ready    THE WEEK – there’s good and there’s good / possible leftovers resource / play without fear

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  What a great time for an asparagus recipe, just when the tender spears are becoming available. Even better, “This might be the easiest way to make asparagus.” It’s in a skillet, few ingredients, says 5 minutes.

  As promised in last week’s Salon, here is AllRecipe’s offer of “16 Easy Dinners to Make with a Jar of Salsa.” Note as with many of these slide shows you can also opt to just scroll down and see the full list. I think my list-topper is likely to be the Black Bean Breakfast Bowl, or wait, maybe the Cilantro Lime Garlic Sauteed Shrimp {D’s Taco Pizza?}.

Thinking we’d all like to know the answer to this. “Can You Contract Coronavirus Through Food?” MyRecipes takes our previous posts a step further with “Why you need to pay attention before, during, and after your supermarket visits {and home deliveries}.” Their information is sourced from the CDC and FDA.

  CS MARKETPLACE SPOTLIGHT   

Cheer up your morning {or any time} with a fun CS mug

Our own CS mug collection {five is a collection, right?} is now on its own page right here on the Salon site. More will come in the days ahead.The Mug With A Hoop

For now, you can raise a toast to chocolate, coffee, ice cream, and parties. And rounding out the lineup, one I just love . . . “In this house I’M the celebrity chef” – you too?

All of them are our own designs. But credit for the craftwork goes to CA-based Zazzle, home of many fine crafts.

The page also gives you links to other food-themed mugs on Zazzle plus on Amazon and SunFrog. Some are more cups than mugs, like the clever one shown here from Amazon. Images are clickable.

CS Fun Mug page    CS Marketplace Directory

NEW, our “Make America Decent Again” collection on Zazzle now includes a tee, hoodie. button, sweatshirt and mug – all right now on BJN’s Eclectic Mall page

  FEATURED RECIPE  

Make as is or use their own trick

In our 03.27.20 Salon we featured Todd Wilbur’s book, “Top Secret Recipes/Step by Step.” I had mentioned that among the preps landing on my to-make list was this very one from the famous Boston {etc} restaurant group, Legal Sea Food.

The amped up flavor is thanks to such ingredients as bacon, onions, garlic, and spices. I actually used bottled clam juice for the stock, and here’s one of two ‘fess-ups – canned clams, added at the end and gently heated so they stayed tender.

The second ‘fess up requires a detour, in fact to Boston. I’m long familiar with Legal Sea Foods given that it was a mandatory stop any time my husband and I were in town.

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at HomeOne time while we were at the bar awaiting our table we had a pleasant conversation with the bartender. In the course of the chat we mentioned how we were all but addicted to their fish chowder.

Whether he should have told us or not, he did – the secret he said is a lot of Monterey jack cheese. The question was, is that true or not, but our fairly experienced taste buds thought it probably was and that’s what I’ve borrowed for the clam chowder in place of the flour and cornstarch, melting in till it was as thick as I wanted, and then the clams.

Btw, I learned something that’s reflected in the recipe link. Don’t know how many are in its “library,” but apparently Google posts entire books and that’s where the link will take you. If you’d rather have a real book in your hands, there’s also the Amazon link where you’ll see Wilbur’s work merits 4 1/2 stars, available at good discounts for both Kindle and paperback.

Recipe     “Top Secret Recipes Step by Step”    Wilbur’s other Top Secret Recipes cookbooks  

  TIP  

For some CS-ers, this is going to be a great big Duh!

Which is to say, you might take a look at the subject and say, well of course I do that. But not all of us do, all the time, and I’m as guilty as anyone else in this regard.

The subject is, reading the recipe. And not just right before you make it, but a day or two before you make it.

Do you have all the ingredients. And just as important, do you have enough of each ingredient. Are the necessary appliances in working order. Does anything have to be done in advance – marinating, baking, chilling, freezing. Or, can some of the steps be completed in advance.

Party time makes this pre-look even more critical, and now we’re likely talking more than one recipe. Are the necessary big bowls and pans going to be available or in use for something else. Is there room in the oven or on the stove for all the planned preps. Is there time to get it all ready.

So grab a cup of coffee or your beverage of choice, sit back and relax. And have a nice little read.

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  I was drawn to a headline regarding Quarantine Cakes on my Echo Show. Turns out they’re from a bakery in CA, designed for 1 or 2 people, frosted with coronavirus messages {“Stay 6 ft apart,” e.g.}. Not sure what I was expecting, but not exactly this, and not something available only locally. But maybe, intentionally or otherwise, there’s a message here anyway – don’t have to totally abandon good eating habits, but maybe this is a time to indulge in a few more treats than usual. We’ll do our best to help.

  In case you have an Echo Show, one of the features that’s quite handy is asking Alexa how to use up leftovers, as a general question or regarding a specific ingredient. I asked her about some leftover cooked shrimp and she came back with shrimp quesadillas and lemon garlic shrimp. You can then of course ask her for the recipe.

  Are you among those spending a little more time at home than usual these days. One possibility to pass the time is to . . . play with your food. And do it without fear because, cooks being among the most creative folks on earth, we can almost always find ways to turn the bad to good. E.g., I recently made a layer cake instead in a sheet pan, and after a guessed-at baking time the poked-in wooden skewer came out clean and the edges had started to pull away.

  But after it cooled somewhat discovered that actually the bottom was decidedly not cooked. Hmmmm. Hauled out a large skillet, in with a little oil, and then dropped in squares of the cake undercooked side down, until done and a little crisp. Over briefly for some crispness on the done side. Then cooled, wrapped portions in foil, and into the freezer to emerge on demand as tasty pancakes.

This week’s:

  •  Photo credits – cup, mug, book-Amazon / recipe-my photo of Wilbur’s page / others-mine
  •  Link sources – cooking asparagus-MyRecipes / brownies-msn.com / photo links for cup & mug, books-Amazon
  • Partnerships – Amazon {ongoing – Amazon, Zazzle, SunFrog}

Click here or on the Amazon logo    to go directly to their home page

So far next week: Starting next week our Salon will convert for now to a more simple format, just two elements – a comfort food recipe and whatever food safety measures we can find

Last week, just below: taco shell the blank slate, best cobbler?, marinara + + , sheet pan 2.0, warm chocolate cobbler, flour trick, save the milk, fun with taters, impromptu dressing

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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Leftover Pizza Breakfast Casserole, March 27-April 3, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

CS Friends

I considered suspending CooksSalon during these times when ingredients can be hard to find and we have more on our minds than a new recipe. The other side of that is that perhaps there’s a benefit in staying connected through a shared passion and enjoying a little respite from the cares of the day.

So here’s  what we’re going to do for now

First, keep publishing CooksSalon each Friday for the present.

Second, post anything we can find to provide help in our cooking realm – ways to protect our health, make the best of what we have on hand, substitute for what we don’t – the first example being the shopping guidelines just below.

Third, watch for any signs that we should in fact suspend the Salon for a while.

Stay safe my friends.

  Here’s what you’ll find this week when you scroll below  

  TIDBITS – baking crafts / safer shopping for the times / boffo cake     CS MARKETPLACE SPOTLIGHT – recipe clone source    FEATURED RECIPE – really, this time    TIP – Wilbur’s chicken trick   THE WEEK – grits hits / safe, easy, pretty Easter eggs / Japanese Home Cooking cookbook

♦  TIDBITS 

Newsy, schmoozy stuff for cooks 

  This is sort of an interesting case of kitchen meets craft room. Most of us most days just don’t have time for time-consuming recipes. But every now and then it might be nice, even therapeutic, to just let hands and mind concentrate on something that will reward us with a pretty and tasty end result. Epicurious thinks so, and backs that up with this slide show of “31 Epic Dessert and Baking Recipes for When You Need a Project.” Maybe a giant chocolate candy bar, best morning buns, caramel apple drip cake, or spiced hazelnut-pear cake with chocolate sauce.

  As we all know, right now there are some scary times out there. To help in the food realm, msn.com offers these suggestions on How to Protect Yourself from Coronavirus When Grocery Shopping.  You’ll find guidelines for picking up pre-assembled grocery orders, receiving deliveries, and handling the items once they’re in your home.

  Haven’t even made this yet but what an interesting cake. Take a look at the picture of this Sweet and Salty Snack Food Cake AND the ingredients and see if you might not agree. The topping is so different, potato chips, cookies, coconut, raisins, nuts, butter, brown sugar. Think this rich cake might also be good as is or with just a touch of glaze or frosting.

  CS MARKETPLACE SPOTLIGHT  ♦ 

Send in the clones

Oh, this is fun. Think of your favorite restaurant food, or even selected grocery store items, and you just might find a copycat in this cookbook.

Todd Wilbur’s reason for creating “Top Secret Recipes . . . Step by Step/Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home” would warm any cook’s heart. “. . . the enjoyment we experience when everyone is amazed by the successful re-creation of a delicious dish they thought they could only get in a restaurant or in a package sets this type of cooking apart from any other.”Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

Requests from fans turn into quests by Wilbur, a mix of “snooping, exploring, and experimenting,” a process he enjoys it seems every bit as much as creating the end result. And this is nice – little information boxes atop each recipe specify first time or improved hack, active and inactive prep times, level of difficulty, and yield.

All in all you’ll find 125 recipes from over 60 sources – think fast food outlets, family restaurants, ethnic places, breakfast spots, steakhouses, coffee emporiums and dessert bars. The packaged goods clones include Twinkies®, Auntie Anne’s Pretzels®, Fudgsicles®, a couple of Girl Scout cookies, and more.

Yikes, so many temptations here. Think my list-toppers might be the Chili’s® molten chocolate cake {with caramel sauce!}, Legal Sea Foods® clam chowder, Panera Bread® Asian sesame chicken salad, Red Lobster® Cheddar Bay Biscuits®, Ruth’s Chris Steak House® barbecued shrimp, and Taco Bell® Mexican Pizza.

“Top Secret Recipes Step by Step”    Wilbur’s other Top Secret Recipes cookbooks

CS Marketplace Directory

  FEATURED RECIPE  

A pizza journey 

AllRecipes magazine in effect is asking us this question about leftover pizza: Why have a cold slice in the morning when you could instead use those leftovers to fill your plate with hot “Pizza Breakfast Casserole.” What a way to start the day.

When I went to their site to get the link to post for you, the dish in the photo with the recipe looked quite different from the one in the magazine. The recipes are identical except in two regards and I think that accounts for the difference in appearance.

First, the mag one bakes the casserole for just 30 min before uncovering, while the one on the site calls for 45 min, and then both continue for another 20 min. Second, at that 30 min point, the mag version tops the dish with pepperoni.

So, onto my prep. One change I made was minor, stirring the red pepper flakes into the egg mix instead of using as a topper. The second was more significant  – had buttermilk to use up and that replaced the milk. It was probably the latter change that led to the dish testing done at the 30 min point. Laid on the pepperoni and back in uncovered for just 3 min.

Next time? Since this is fork food rather than finger food, I would cut the pepperoni into halves or quarters depending on the size of the slices.

I think even with regular milk the 30/20 timing would probably be enough and accordingly I would lightly saute the onion and garlic in the melted butter. And with that just-right baking, it’s likely your pizza casserole will look like the one in the magazine – and like mine {plus parsley}.

Recipe    AllRecipes magazine  

  TIP  

Straight from our Spotlight book

In his cloned recipe for KFC Original Recipe Fried Chicken, author Todd Wilbur offers this way to keep the finished chicken warm while the remaining pieces are cooked. Thinking that would also be good if you have to wait for other dishes or late guests.

So, do this, he says. Place the fried pieces on a rack on a baking sheet and then into a 200 degree oven. This should maintain a nice serving temperature without overcooking the chicken.

Now wondering what else this might be applied to. French fries, bacon, toast? Might try it.

Items featured here also appear in our weekly Tip Tuesday posts on Twitter, Facebook & LinkedIn

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  So now that I’m a bit of a grits-o-phile, I’m suddently seeing preps elsewhere. A feature in the current issue of Food Network magazine stirs in shrimp & cheddar, or mushrooms & acorn squash, or coconut & short ribs. The Epicurious site shows a version very similar to the one we featured in our 02.14.20 Salon, but kicked up with jalapeno. Serious Eats crafted a “biography” of grits on its site with some really interesting flavor variations along the way. All those sound good, but for a quick and simple prep I like to cook it now in chicken bouillon with a bit of butter, top with bacon and chives. If I want to go a little gussier, I stir in cheese and add a fried egg on top.

  So, in our 03.13.20 Salon we showed the pretty lavender results of  dipping peeled hard cooked eggs in beet juice. But maybe you’d like a bit more decoration, and also eggs with their shells still on. Well, alrighty then. Let’s take a look at our chat from last July {07.26.19} that showed an easy way to decorate Easter eggs with food color pens. Fast. Safe. Even prettier!

  Recently finished “Japanese Home Cooking” by Sonoko Sakai. Maybe not for everyone, but definitely a good source for the serious student of this cuisine. And student is appropriate because Sakai taught Japanese cooking first in her home, then across the country and eventually around the world, and that comes through in her carefully designed recipe instructions and also the separate sections on principles, equipment, tableware, and ingredients. You’ll find pantry style {everyday} dishes and then some a bit more complex in this book where Sakai offers “the craft and reverence of three generations of women in my family.”

This week’s:

  •  Photo credits – book-Amazon / chicken-Wilbur book / others-mine
  •  Link sources – snack cake-Food Network / books-Amazon / recipe-AllRecipes / AllRecipes mag-AllRecipes subscription page
  • Partnerships – Amazon

Click here or on the Amazon logo    to go directly to their home page

So far next week: sheet pans 2.0, chocolate cobbler, best cobbler, party gift book, potato snow, upgrading jarred marinara, taco fillers, no self-rising flour no problem, freezing milk, impromptu dressing

Last week, just below: brunch watch, sheet pan trick, food spending, a new home for your spices?, cheddary apple crisp, paring knife to go, tiddy whatty?, pizza does breakfast, book for bloggers

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

 

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