New Salon every Friday – and you’re invited
C’mon in and help yourself to tasty resources
Hosted by Barbara J Nosek
Cocktail Hour Buzz 
sundowner snacks, drinks, chat, and . . .
whenever I can, related resources & goodies on Amazon
whether for a crew, or for two, or just for you
{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}
♦♦♦ So we did a different version of last week’s breakfast pizza boats, using hollowed out
bolillos instead of pizza dough. I first layered a mozzarella and cheddar mix, then some marinara along with garlic salt and Italian seasoning, then pepperoni, then topped with more cheese mix. Into the toaster
oven at 375 just until the cheese melted and the roll had crisped a bit. Check after 2-3 minutes. Meanwhile cook the eggs. For an evening version I used the same idea, just replacing the pepperoni with Italian sausage cooked with onion and green pepper, skipping the egg, and cutting into snack size pieces. Btw, used lots of cheese so they’re nice and sturdy{or, any excuse will do}. CS
You could certainly substitute any boat-y shaped rolls for the bolillos, say sandwich or hoagie rolls. Or go round and just don’t call them boats. Rafts maybe. 😁
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♦♦♦ Could this be among summer’s most refreshing drinks? Maybe you’ve already heard of a Shandy? I had not, but now know it’s basically beer, lemonade and fresh lemon, and has British origins. What I like about the linked one above is that it gives you the classic prep including what beers are generally used, and then five international variations. Any I think would be happy beside those pizza boats. Cheers! thekitchn
Beer & Food Matching Chart from Brewers Association
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♦♦♦ The loaded tater casserole we featured in our 05.20.22 Salon is not only a crowd pleaser but
also a crowd filler which is to say it makes A LOT. But that can be quite
good news for the next morning and maybe even the next one after that. May we present Exhibits A & B. Topped with a poached egg. And, turned into extra flavorful potato pancakes, based on your own recipe or one of those in the link below. All you creative CS-ers will likely find other ways too, always ready to make leftovers sing a tasty new tune. CS
Potato pancake recipes on google
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♦♦♦ Do you fret about what wine glasses to use? This can make it easy as can be. “If it holds wine . . . it’s a wine glass” – from a current Woodbridge commercial
And the sheer variety of wine glass styles on Amazon sort of verifies that
This is just from the first page
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of Dijon. 
it’s time. The glorious mix of flavors in the filling is all wrapped up in thin slices of beef that simmer to fall-apart tenderness. 
