Recipes Galore & More, Sept 17-Sept 23, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat   

Kitchen Talk –  In our 08.06.21 Salon we brought you a big list of Fresh Summer Appetizers from MyRecipes, and made and displayed the mini corn cakes with salmon and dill creme fraiche. But . . . with a few “companions” this snack easily upgrades to lunch or brunch. Here we invited in potato salad, tomatoes, pickles and olives. Mmmmm.        Vegan or vegetarian. Full-time? Some time? Give it time? Taste of Home has you covered with its Plant-Based Guide, mostly taking the mystery out of meat substitutes but with lots of links to other information.      If you kick diets to the curb, this is 100% good news. An Oreo Cafe opened last month in Rutherford NJ, where the iconic cookies go wild, and we can only assume more places in the country will also soon be serving countless calories-be-darned twists and turns.

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Shopping Finds – Oh this is good, and a National Bestseller, “The School of Essential Ingredients.” And those ingredients are almost like characters, showing us not only how to appeal to all our senses but also, as the books says, to “live in our senses.” And as the human characters come to life one by one, we discover something else – the varying roles food and cooking and sharing may play within each person’s own individual world. A cover quote says it best: “A delicious, meltingly lovely hymn to food and friendship.” Multiple formats, 4 1/2 stars on Amazon.        Well how how handy is this. Frozen nuggets of crushed ginger, ready to be popped out as needed whenever the fresh stuff isn’t on hand. May not be a one-for-one sub for the actual root, but the fragrance as it melts into hot butter or oil tells you ginger is in the house.

This week’s featured CS-designed, Zazzle-crafted item – See our NEW o’clocks. We have designs for lovers of pizza, wine, candy, beer, burgers, coffee, tea, cheese, chocolate, cupcakes, pie, and ice cream. See them on our CS t-shirt page and CS foodie mug page.

 Featured Recipes

Jean-Philippe on Instagram

Jean-Philippe Ruzé is a first class French guide and keto chef that I am honored to call friend. He regularly posts dishes on facebook that tempt you to reach right into the screen, and a recent one was such fun I wanted to bring it to you here. Chaffles! Cheese * Waffles = Chaffles. Here’s his recipe to make two: mix an egg with 50 g shredded mozzarella, salt, pepper and some parsley. Divide the preparation into 2 and bake in the waffle iron {Alexa says 50 g is just under 2 oz or about 1/2 cup}. He tops these with butter cooked eggs on a slice of emmental, sprinkled with a pinch of tarragon, salt & pepper You can also tap into his awesome preps at the Instagram link above. From Jean-Philippe

Chicken Tamale Pie

Anything that promises 5 min prep time is a magnet for us. And this recipe can probably live up to it with an ingredients list composed of cooked chicken, canned goods, jarred salsa and shredded cheese. Some nice spices go in there too, all topped with a broth-infused cornmeal crust. {Oops, that crust could stretch the prep time by a couple of minutes.} I’m also thinking this could be good in large individual ramekins. From Food Network

Slow Cooker Pineapple Habanero Pulled Chicken

Those same folks check in with another chicken prep, this one though considerably higher on the “thermometer.” And in case the 1-2 habaneros don’t tingle your tongue enough, there’s also black pepper and hot sauce in the mix. Thank your culinary stars for the pineapple, sour cream and lime juice. Lots of other good stuff in {and on} there too. From Food Network.

Tomato & Bacon Flatbread with Greens

Well this is quite the colorful plate-ful. Ready-made pizza dough means an easy start and the rest moves along pretty smoothly too. A super flavorful vinaigrette seasons the dough and then waits in the wings while the flatbread goes through an initial baking and then back in the oven with the tomatoes, bacon and cheese. Then the mixed baby greens take their turn with the remaining vinaigrette and Voila! ready to enjoy. From Real Simple

Sweet Lemon Desserts You Can Make All Year Long

Cheesecakes and crumb cakes and pound cakes, oh my. And more. Pies, and bars, and cookies. And more. From Southern Living

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Topo Chico? Has this hot topic made its way to your doorstep yet? The short take is it’s a mineral water from Mexico, but the fact is it has quite a backstory. It involves a legend, history, geography, health claims, drink ideas, name origin, and hangover buzz, prevention as well as cure {alternatives just below}. Thanks to the WideOpenEats site {shows as secure} much of the story is all gathered in one place. They can be hard to find, so if you need to, can turn to good ol’ Amazon.

   Yeah, we do tend to feature Yearwood creations here a bit, but mercy Trisha just does so much that’s fun, so much that’s tasty. The latter goes into overdrive in her Charleston Cheese Dip, where cheese x 3 meets bacon, scallions and a touch of spice, all creamy-ed up with mayo. I’m in!

   A recent episode of “Chopped” on Food Network was themed on “hangry,” though a specific application which is to say hangovers. While as always ingredients abounded, both inside and outside the baskets, these are the ones that both contestants and judges seemed to think best address the issue: eggs, avocados, broth, cheese, noodles, hydrating fruits like watermelon, any kind of bread or crackers, anything creamy whether sweet or savory. For what it’s worth.

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Recipes Galore & More, July 9-July 22, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk –  I was intrigued by the potato sauce that replaced Hollandaise for the eggs benedict that we featured in our 06.25.21 SalonMurder, She Baked: Complete Collection and wondered if it could be a blueprint for a tasty potato soup. Yep! Just as flavorful as it seemed it would be.       So, I started reading a food-themed novel and not too many pages in realized it sounded somewhat familiar. Aha! The author Joanne Fluke’s books had to be the basis for the “Murder She Baked” dvd mystery series on Amazon we featured last October. They provided nice light entertainment and thinking the books will too. See just below.      Want a tasty way to send your bottled salad dressing into somewhat healthier territory? Use half as much and then add a good splash of fresh lemon juice. So far have done this with Ranch and Avocado Ranch.

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Shopping Finds – Fluke’s fictional baker Hannah Swenson has a penchant for stumbling upon dead bodies which seem to pop up with unfortunate regularity in this small Minnesota town. Happenings at her Cookie Jar Cafe & Bakery, a meddling mom, frustrating sister, sometimes a boyfriend, sometimes two, and a fat cat add up to some nice light entertainment {except for the dead body thing}. You can find the books on Amazon. Shown is the first one in the series.     I need to note something about Goldbelly who we’ve mentioned here a couple of times. Make no mistake, the stuff looks fabulous, sourced from famous chefs, great restaurants, ethnic favorites – but, ummmm, $$$ – though should also add that even as you browse you’ll see orders flying in one after the other.

This week’s featured CS-designed, Zazzle-crafted item – For those who are ready for a party anytime – could be most of us, hmmm? – have we got a mug for you {or who}. Balloons, beverages, and the beat of the tunes fill the letters in a most colorful way. Find it here on our fun foodie mug page. And T-shirt too!

   On the Table  

Featured Recipes 

Cherry Plum Slab Pie with Walnut Streusel

Nice, the recipe gives a nod to making your own recipe for the pastry or using store-bought. The topping sounds wonderful with the noted nuts, two kinds of sugar, cinnamon, salt and of course butter. Easy way to make a big dessert, though thinking it would also be welcome on the breakfast table. From Taste of Home.

Fresh Corn Salad

Robert Irvine puts summer in a bowl where freshly shucked corn is joined by cukes, tomatoes, red and green onions, dressed with a vinaigrette cooled with a touch of sour cream, greened with cilantro. From Food Network.

Strawberries & Cream Pops

Refreshing meets indulgence in these sweet treats. Fresh strawberry sauce is swirled with vanilla frozen yogurt, then into freezer pop molds. You’ll want to allow at least six hours in the freezer. From Eating Well.

Make ahead spinach & feta egg casserole

Aka, Make Ahead Baked Greek Omelet, and with its onion, bell pepper, fresh dill, and seasonings it also calls to mind the best of a Greek salad. Easy too, since it can all be assembled the night before, some of it even days before. From The Kitchn

Peanut Butter Silk Pie

This is sort of like cheesecake and frosting and peanut butter all got together, turned silky smooth, and jumped into a graham cracker crust. Says chocolate topping optional {hahaha}. Also from Taste of Home.

Cheddar Rilettes

No fear here. Traditional rilettes involve cooking seasoned meat slowly in meat fat in a low oven until it can quite literally be mashed and spread on bread. In this easy prep, though, seasoned cheese stands in for meat and – here’s the really good part – the fat comes from rendered bacon, and then the bacon is sprinkled on top. From Food & Wine.

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Peanut Butter Cheesecake Bars  With its butter cracker crust and rich filling, this is one special treat. Ummm, I won’t be using the sprinkles though. Maybe chocolate chips!  From Food Network.

Ice Cream in a Bag  Well sonovagun. When she popped this up on the screen from Food Network Kitchen and I googled to get the link, made a discovery. This is a thing, with several others offering their own versions of this fun prep. All of them say, in effect, who needs an ice cream maker. The link takes you to the FN original and the other sources.

Chocolate Fridge Roll  Food Network strikes again, this time with a sweet prep from Ree Drummond. And wowsie, chocolate x 2, butter, crushed biscotti, orange zest, plus nuts, dried fruits, and a touch of rum roll into a log that’s chilled, sliced and . . . totally enjoyed.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snack, drinks, talk – whether for a crew, or for two, or just for you

♦  EatingWell always bring us such good and interesting information, both in the magazine and on their site. This chat with Curtis Stone, appearing on both, is certainly no exception as the chef talks food, wine, pantry cooking, kitchen gadgets and his work at counteracting childhood hunger.

  Thank you Southern Living for giving us such a seasonally perfect lineup of 70 No-Cook Appetizers. Some tasty salads too. Shown, ham salad snack {tweaked a little and topped with tomato}

   OK, I’m all for avoiding waste, re-purposing resources. But . . . ahhhh . . . this one by a Finnish brewery really tests our limits. I can’t bring myself to identify the ingredient used in the process, and even though I really couldn’t tell if it actually ended up in the beer, I will say the writer of the story noted that even after previously seeing so many oddities going into beer-making, a new beer like this could still catch his eye – “or make them pop out of their sockets.” So, your choice, can see it here. Thanks, I think, Food & Wine.

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Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipes Galore & More, June 25-July 8, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – This is pretty inventive. Tired of your k-cups being hither and yon or trapped in their supermarket box? Take a look right here on simplemost.com to see how this crafty soul solved the problem and cleared the counter. Rather buy than build? Take the “escalator” down to our Shopping Finds for all kinds of choices.        How would this be for a cool July 4 treat? I came across it when I was browsing the WatermelonBoard.org site recipe page which led to last week’s featured prep, Watermelon/Chocolate Dessert Tray. These clever cones substitute watermelon for ice cream, and then sweeten the deal with frosting and toppings. See that and more on the site’s recipe page.

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Shopping Finds – Well here’s a bit of historical cooking fun. The U.S. Navy has posted their 1902  General Mess Manual & Cookbook for shipboard use on their website. From the historical perspective it’s quite fascinating to see how the food reflected popular dishes at the time and even more, how they had to be adapted to the circumstances. From the cooking perspective, well you may not want to, e.g., chop 60 pounds of ham, but with the simplicity of these dishes it should be pretty easy to cut them down to size. Also available on Amazon. Thinking what a great gift for anyone who’s been to sea.       Use K-cups? Need a neat way to store them? Lots of ways on Amazon to give your k-cups a home. Towers, cubbyholes, drawers that become a platform for the coffeemaker, tiers of drawers, or stylish containers where the cups just pile in.

This week’s featured CS-designed, Zazzle-crafted item – And it’s brand NEW. It’s our take on a popular saying that we’ve re-worded especially for all of us wine lovers. “Yay!!! It’s Wine o’clock” No matter what that other clock says. Have it on a tee or a mug, choice of styles and colors. Find both linked on our Eclectic Mall page.

   On the Table  

Featured Recipes 

Cheesy Baked Tortellini

And cheesy it is, all melty with mascarpone, smoked mozzarella and Parmesan joining forces with cheese-filled tortellini {store-bought!}. Marinara checks in too, yours or not. From Giada on Food Network.

Blue Corn Waffles Ranchero

Savory waffles {though with a touch of maple syrup in the batter}, are transformed into a stick-with-you breakfast or brunch as they layer on fried eggs, aioli, salsa, and black beans, with suggested sides of avocado, lime wedges and cilantro. From Eating Well.

Herb-Basted Pork Chops

Yikes, these are some good looking chops. But the recipe title conceals a hot secret. In addition to a trio of fresh herbs the prep also folds in a trio of Thai chiles and a healthy dose of garlic. Flavor on flavor. From Food & Wine

Grilled Elote Flatbread

Oh what a good idea. Fresh sweet corn and all the tasty flavors of elote on store-bought or homemade pizza dough. Both the corn and the dough are grilled for a nice char-y taste. From Taste of Home. {Wonder how it would be to lightly process the mixture}

Guacamole recipes with secret ingredients

This popped up on the page for the elote flatbread above and of course had to take a look. Interesting! Some go fruity, some go spicy, some go into surprising territory. Eight in all.

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Rise & Shine Eggs Benedict by Food Network. Don’t like to make Hollandise? No worries. No Hollandaise! Instead an inventive sauce based on mashed potatoes and it’s responsible for a lot of the wake-up part with leeks, shallots, garlic, white wine and cayenne. Pancetta instead of ham, but good ol’ English muffins are on the job.

Oreo Cake Balls by AllRecipes. Oh my. Oreo crumbs and cream cheese packed like little snow balls, quick freeze, dip in melted chocolate, refrigerate, done. No bake!

Double Cheeseburger Bread Bowl by Tasty. Don’t be scared off by the ingredient list. It is longer than we usually serve up, but most of that stuff is just layered. And the goodies – seasoned beef, spinach, bacon, double cheese & more – stack up in a hollowed out sourdough loaf into something mighty “tasty.”

Interested in having your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  Summertime and the drinkin’ is easy. Which is to say, light and refreshing. Here’s a little help from the pros, thanks to Southern Living. “Infuse Fruit into Your Favorite Summer Cocktails With These Bartender Secrets”

   The current issue of Eating Well has yet another clever way to serve non-communal snacks. We had previously shown “jarcuterie” {06.18.21}, often tucking deli meat and cheese, maybe pickles and olives, into cute little jars. This snack now is similar but as you can see it submerges veggie sticks, sprigs, and slices into a dip {the dips were actually the focus of the story}, served in individual glasses. Good idea!

   The iconic 1928 New Yorker “I say it’s spinach” cartoon was revisited in the magazine in 2015. See it here.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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So fun, Hasselback Pizza Chicken, April 9-April 15, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – Have you heard of this? Tea latte, officially dubbed London Fog. The basics are tea and steamed milk and then customization sets in. What’s your pleasure? Perhaps vanilla syrup or brown sugar, other sweeteners, maybe a touch of lavender. Thanks to Google see it all here, how to make or where to buy.      Love Oreos but hate the gluten? Rejoice! Yep, there are now gluten-free Oreos. Regular and Double Stuf. See them on the Oreo site.      Burger lovers love burgers anytime of the year, but as the weather turns balmy, there just seems to be something extra special about those tasty patties, in the pan or on the grill. For folks who might like to change up the current faves will want to take a look at the Best 33 Burger Recipes from Food & Wine.

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Shopping Finds – So, we’ve played a lot recently with sparkly and colored sugar. But here comes a whole different take – sparkly syrup! Found Strawberry Sparkle on Amazon – I couldn’t really see glittering in the pix but one of the reviewers who had poured it into sparkling waters said, loved watching the sparkles swirl around the bubbles. And a company called Runamok {not familiar with them but shows the lock icon} offers a Maple Sparkle Syrup. Btw, on the Amazon page you can also find jars of mica, the stuff that creates the blingy magic.    For you, for someone just setting up housekeeping, for your cookster friend? Wowsie, 24-pc kitchen utensil set, #1 Amazon Best Seller, Prime eligible, $24.99.

This week’s featured CS-designed, Zazzle-crafted item Who’s rescued a dog from a shelter and given it a loving forever home. You? Someone you know? This mug not only showcases that good deed in a kind of whimsical way, but also just may encourage others to go forth and do likewise. “I’m being trained by a sweetie I adopted from the shelter.” Find it right here on our CS mug page. Or choose a tee instead on our CS T-shirt page.

   On the Table 

Feature – Hasselback Pizza Chicken, easy fun

Once again Alexa popped up a recipe where resistance was fu-tile. And so here it is, “upstairs,” in the Featured Recipe spotlight.

This is so fun. Like chicken parm meets pizza meets a technique usually confined to the potato province.

I did take a couple of CS-liberties here. Marinara instead of puree. Pepperoni instead of salami. But you know what, it sure seems the original would be great too.

I also experimented with cooked chicken breasts from the deli counter, baked until heated through and the cheese was all melty. Worked just fine.

I opted for fries and slaw as platemates, but think pasta or even risotto could work well. Some kind of salad is almost always a good counterpoint.

Thanks, Tasty!

Next week – Creamy topped caramelized pineapple, quick and easy

Recipe  ♦  Chicken Cookbooks, 4 stars & up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make perfect spinach salad? So, when that popped up on the screen sort of had to see how it might live up the hype. Here’s what backs up the hype for a perfect spinach salad – peppered bacon, onions caramelized in the bacon fat, mushrooms also sautéed in the fat {with license to add more fat if needed}, baby spinach, and – look out – more bacon fat in the dressing  {cardiologists, look away}. From Ree Drummond.

Alexa says request: How so I make potato cannolis? As the description says, Think of this as two potatoes for the price of one. That’s because the shell is rolled and crisped potato slices, and the filling is creamy mashed potatoes, mixed with Gruyere and little hits of nutmeg and salt. A sprinkle of chives adds a touch of color to the fun. This recipe comes from Tastemade.

My request: Show me some Nutella recipes Of the bunch that she pulled up, I think the one going on the to-make list is the Easy No Bake Nutella Pie from AllRecipes. Btw, the results also included a couple of ways to make your own version of Nutella.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Eately offers up some wine suggestions for the snack table and the sweet table. The page also includes a link for their wine & cheese guide.

  Our CS Tasting Panel judged this a hit. Chicken Parm Dip! Starts with a store-bought rotisserie chicken {yay!}, then gets saucy and also adds in seasonings and cheese. Serve piping hot from the oven with crostini & veggies as dippers. And be prepared – it makes a lot. The good news, so many tasty ways to use the leftovers.

  Who loves margaritas {hand raised}? If you can still find the April/May issue of Taste of Home you’ll find 10 ways to gussy up the classic. Can’t find. Well then, double down instead with this page on their site, “20 of Our Best Margarita Recipes.”

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

eb4823     c74abc 

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Loaded Mashed Potato Cups {but wait, there’s more}, Jan 29-Feb 4, 2021

New Salon every Friday – c’mon in

CS   friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Quick Bites – When Stanley Tucci starred as a chef in The Big Night, which he also directed, turns out the foodie creds were pretty genuine, as evidenced by his Italian flavored best-selling cookbooks. Now he’s about to fold those skills along with experience gained from a year in Florence into a new CNN show, “Searching for Italy,” debuting Feb 14.    Here’s something nice to take into the rest of the year. On the “Food Trends” page in this month’s Taste of Home magazine – “Move over trendy restaurants. The real story about what’s new and exciting in food is coming from home cooks. The renewed interest in preparing and sharing creative foods from scratch ignited during the pandemic shows no sign of slowing down as families rediscovered the magic of a home cooked meal at their own dinner tables.”    Health.com offers these “5 Ways to Keep Bagged Salad Fresh For As Long As Possible.”

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Shopping Finds – Yahoo life believes this one single ingredient “can make every baked good better: milk powder,” {story} which is another name for powdered milk and probably available at your grocery store. If you’re more into ordering than going you can find it on Amazon, and it you do go to the page you’ll see it’s available from nonfat to full cream level, and also coconut milk powder, almond milk powder, and my fave for many foods and beverages, malt powder.    As you listen to cooking shows, read food mags, you may have noticed a particular term entering the conversation a bit more often – Pantry Cooking – which is to say, using up what’s already on hand with the double benefit of possibly avoiding extra shopping trips and also helping avoid waste. No surprise, right, that Amazon has books for that, and the text link takes you right to that page, while the image link takes you to this particular book.

This week’s featured CS-designed Zazzle-crafted item  “Chocolate Chocolate Chocolate/ everything else” tee, with the title goodies tucked right into the letters – see it on our Food-Themed Tee’s page or its Zazzle page

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Kitchen Talk – OK, I don’t have esp but can pretty much predict your reaction – no, that can’t work. So, had made a big chicken stir fry and crisped and seasoned tortillas, leading to leftovers. Looking at those tortilla triangles thought, hmmm, nachos. Yep, next day stir fry on the “chips,” a bit of jack, in the oven and – it did work!    Emboldened by that success, took another walk on the mashup side, which you might find particularly interesting if certain leftovers are still in your freezer. Warmed turkey, stuffing, gravy and again the jack, wrapped in a tortilla and crisped in a skillet, then dressed with jellied cranberry nuked with a little water.    Have you tried avocado ranch dressing? Truth be told it’s not avocado-intensive, but it is nice tasting with an extra smooth texture and I kind of like just a touch of it in guacamole.

   On the Table 

Feature – Loaded Mashed Potato Cups

While the Tasty site has made a number of appearances in Alexa’s room, this is its debut in our featured recipe space. But just look at its perfect fit with all we love here at CS and you can see why.

First, mashed potatoes just on their own qualify for the comfort food hall of fame. But here they’re joined by more good stuff – bacon, chives, parm and seasonings, cheese stuffing, sour cream topping.

And it’s an easy prep. Ingredients that are few, familiar, likely already at hand. No complicated techniques. And a pan probably pretty much all of us already own.

You can of course start with fresh mashed as shown in the recipe. But also what a great way to use leftovers. All in all, this is a side that will give the main dish competition for the spotlight.

In addition to being a boffo side dish, tasty variations abound and we show a couple here. Smash down a a bit and top with an egg for breakfast of brunch. Smother with tender beef and gravy to create a savory entrée. Also thinking just go with the gravy for a tasty twist on poutine.

Recipe Notes – I cut this recipe in half with no ill effects. It’s a good idea to taste for salt before adding the amount shown in the prep. Also, depending on appetites and what else is going to be on the plate, may want to serve two, given that these cute little guys add up to just 1/6 of a cup of taters each.

Substitutions if needed – minced green onion tops can stand in for chives

Next week – Tie Dye Cookies – what fun!

Recipe  ♦  Top potato cookbooks on Amazon

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Nutella Banana Split Bread? Fans of the popular spread have yet one more way to use it thanks to this AllRecipes prep. The recipe lives up to its name with chocolate, pecans and whipped cream in the banana bread batter and then Nutella swirled throughout. Not rich enough? No problem, there’s also a homemade caramel sauce to top it all off.

Alexa says request: How do I make poached scrambled eggs? Well, if this turns out to be to your taste, it avoids a couple of potential issues. First there’s that thing with regular poached eggs about hitting the timing just right so the yolk remains soft and the white is all cooked. Solved. Second, if you love scrambled but want to avoid fat, there you go. It’s really a quite simple process that Food Network calls “entirely a home cook’s meal.”

My request: Do you have a recipe for Black Bean Chili ? Actually quite a few good possibilities were returned for this inquiry. Rachael Ray’s version adds extra interest with a green onion corn cake as a cover over the serving, kind of like a chili-esque pot pie. That corn cake btw shortcuts the prep with muffin mix. Lots of nice seasonings too in her Beef and Black Bean Chili, also on the Food Network site.

And this week’s unexpected thing we found that Alexa can do – {6 Minute} Full Body Stretch or 7 Minute Workout or Animal Workout

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Oh happy day! And thank you Iowa State University, where a recent study looked at the foods and beverages that can help us hang onto our marbles, or in U-speak, protect against “age-related cognitive problems, even late in life.” The winners? Red wine and cheese!!! Beating out, among others, fresh and dried fruit, cooked and raw vegetables, oily fish and lean fish, meats {except lamb}, cereal and salad. Read the rest of the tasty details here.

  What a fun breakfast idea from Kellogg’s, their Rice Krispies® topped with tri-color melon balls for a fanciful beach scene, enhanced by a tiny umbrella. So why is it in our Happy Hour? Because – if you used a larger dish, laid down some soft cream cheese, topped with the cereal and then a bit of brown sugar for that sandy look, and then the melon {beach} balls, what a sweet and theme-y addition to the cocktail table. Don’t forget the umbrellas! 

  These would be great for the baked ham & cheese party snacks that we featured in our 11.20.20 Salon. Easy and tasty Tender Potato Biscuits, from AllRecipes, CS tested and approved. Nice way to use up mashed too.

   “A love of life, spaghetti and the odd bath in virgin olive oil. Everything I have I owe to spaghetti” – Sophia Loren  ♦ “No man is lonely eating spaghetti; it requires so much attention” – attributed to Christopher Morley

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Favorite Recipes from CS 2020, Jan 8-Jan 14, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 r

To see the full details for each dish, including recipe, context, recipe notes and any relevant substitutions click the opening link with the date – to see the recipe only click the closing link

07.17.20, Food Tips for Our Times  Fruit Pizza There’s a good chance there might be some extra fruit, fresh and canned, in the house these days, after stocking up for baking, dressing up a holiday table, received as gifts. A fun and colorful way to put it to good use is a fruit pizza. And at the same time show off your artistic skills! Just layer different colors of fruit and jam on a baked pizza crust spread with soft cream cheese and voila! a work of art. And so pretty! Here are some other suggestions for fruit pizzas that google found.

05.13.20, Featured Recipe  Chicken Pepperoni Parmesan  Just looking at the name tells you it’s a pretty good bet it tastes pretty darn good. And it does! This chicken pepperoni parm is already a plate of flavor. But in fact I did add some Italian seasonings to the tomato sauce or you could certainly use a jarred marinara. I also sautéed the chicken as is in butter/olive oil instead of breading it. Add crusty bread and a green salad and it’s done and yum. More good news – it all bakes on a sheet pan.  Recipe 

04.03.20, My Week  “Potato Snow”  What a fun and festive way to play with taters. See the pic? – that’s “potato snow,” and oh so easy too! Per the recipe, simply push boiled, peeled, towel-dried potatoes through a coarse sieve with a wooden spoon letting them “pile high into a snowy mountain slope.” Or do that several times to make a “range.” Another recipe I found {on an unsecured site}, suggested adding onion salt and garlic salt to the cooking water rather than trying to mix it in afterward. The prep I used is from The Secret Garden Cookbook.

10.23.20, Featured Recipe  Bobby Flay’s Cheesy Bacon & Tater Quesadilla  This is a perfect example of Chef Flay’s passionate take on southwest cuisine. The title foodstuffs join onion and peppers in a tasty tortilla stack, topped with a nice fried egg, fresh tomato salsa, and chopped chives. A perfect way to start the day. Especially a day with a late and lazy start. Bloody Marys anyone? The recipe is on the Food Network site.  Recipe

07.17.20, Featured Recipe  Ice Cream Bread  Wow, the unique flavor of ice cream right in your bread? And just 3 ingredients. In the original sojourn I used French vanilla, then played with some variations. The result is sweeter than bread, less sweet than cake, with a texture kind of between French bread and pound cake. Those subsequent variations  – Chocolate Chip Cookie Dough {08.07.20}, Chocolate Brownie {10.30.20} Each good as is, but also happily welcome toppings.

10.02.20, Featured Recipe  Knife & Fork Bacon Cheeseburgers  This is one satisfying plateful, a happy gathering of onion, tomato, pickle, bacon, burgers, buns, plus a condiment mashup, and savory cheese sauce. And this is nice. Lots of the elements can be prepped in advance. To make life even easier, use store-bought burgers if there are some you like, and fill out the plate with deli-supplied or pantry & fridge ready side dishes. Might also like to take a look at these google-found alternatives for burger sauces.

06.19.20, Featured Recipe  Bacon Peanut Butter Corn Muffins  One bite and you’ll see why these goodies took a top award in a Taste of Home contest. Yowza are they good. And happily the come together with ingredients likely already in residence in your pantry and fridge. Great as is for breakfast. Or with the caramel ice cream topping, Poof! Dessert! Or go all in for dessert with the suggested alternate of chocolate chips and chocolate syrup. And you know what, thinking this topping would be just as happy on a regular pan of cornbread or even pancakes, French toast, regular toast. Recipe 

11.20.20, Cocktail Hour Buzz  Baked Mini Ham & Cheese Sandwiches  This hearty snack actually was part of a reply when we invited “Alexa” into CHB and asked her for cocktail snacks made with cheese. These minis sounded so good, and then tasted as good as they sounded. Pretty easy too. One of the others that’s now high up on our to-make list is the Filled Parmesan Baskets, and then maybe the Stuffed Artichoke Hearts. If you would like to see the other snacks and their recipe links, just click on the 11.20.20 above. All are from AllRecipes, and there’s demos too. Recipe

09.18.20, Featured Recipe  Cheese Ravioli Soup  A big bowl of good, and thank you Taste of Home. Despite the long-ish ingredient list, it’s as easy as 1-2-3. 1} brown the ground beef, then add the sauce ingredients. 2} cook the ravioli, combine with the sauce and heat through. 3} stir in parm, top with parsley. Done! So what brought its rating down to 3 1/2 stars. Not the flavors. Nope, instead critics said it was more like an entree than soup – and we couldn’t agree more! Thick, hearty and satisfying.  Recipe 

10.09.20, Featured Recipe  Nanaimo Bars {and “Plan B”}  For at least seven decades these rich bars have been on celebratory tables in Canada. Rich, yeah! A chocolately, nutty, graham cracker crust, topped with amped up butter cream frosting, topped with a kind of ganache where the cream is replaced by butter. Indulgent! Even so, I played with an alternate, “NaNaNo Bars,” – a bit less complicated, a bit less crumbly, and a bit less sweet, maybe more creamy. You can see details of this version if you want in the 10.09.20 Salon. Recipe

Our Featured Recipe when we return to regular Salons Jan 11: a full of flavor tamale makeover

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Smoked Salmon Pizza with Cream Cheese & Dill, Aug 7-Aug 13, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We’re going to enjoy a bit of a summer break, and when we see you right back here on Sept 4, 2020, it will be with a new look featuring a breezier format, faster reading, and a permanent emphasis on easy comfort food recipes plus a new chatty feature. 

We’ll also introduce an Alexa page with recipes, tips and more. Plus an expanded shopping experience that you can tap into without leaving home. Cooking tips will move to social media.

So you don’t miss a thing, this would be a great time to sign up for weekly email “invitations” which you can do at the right or by joining our social media family with the icons at the bottom of the post.

  COMFORT FOOD  

Could this be summer’s most perfect dish?

Credit for creating the original smoked salmon pizza most likely goes to Wolfgang Puck and most assuredly goes to this famed and acclaimed chef for its high profile and popularity from coast to coast and probably beyond. But over the years others have checked in with their own variations for the crust and add-ons of this cool treat.

Our feature here is an amalgam of flavors that I like best from the number of recipes I viewed. It doesn’t stray too far or add too much because a great deal of the culinary charm of Puck’s signature dish is its simplicity. And, no baking!

I started with a store-bought baked pizza crust. Smoothed on a nice layer of cream cheese, then smoked salmon, bits of tomato and green onion, and then a good sprinkling of dillweed {fresh dill is even better}. Avocado is sort of a natural match with the salmon.

I’ve included links below to Puck’s original and a google page of other sources. Once you lay down a good crust, a creamy layer and the smoked salmon you already have something wonderful and anything else is at the pleasure of your imagination.

Puck’s recipe on the Food & Wine site     Google page of recipes     Wolfgang Puck cookbooks 

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  Time on your hands? If you own a copy of Diner’s Dictionary, you can spend many pleasurable moments just paging through its entries that often bring into the mix detail on uses, history, geography, literature, people, anecdotes and more. Take that, google.

  What prompted a recent trip through its treasures was a reference to Dan Dan noodles in Food & Wine. It’s a dish I’ve seen referenced many times before, so it was time to see what this was all about, and there it was. “Street Food from the Szechwan province of west central China, consisting of noodles cooked in a spicy sauce that typically includes Szechwan pepper. Dan Dan refers literally to the carrying pole used by street vendors.” Next, searching for an awesome recipe.

  Remember the ice cream bread we featured in our 07.17.20 Salon? Made the 3-ingredient wonder again, this time with chocolate chip cookie dough ice cream. Oh, yeah. The dough part turned into a kind of butterscotchy caramel as it baked, and then there’s the sprinkling of chips. Next time thinking chocolate ice cream bread.

  Hey, bakers! Did you know there’s a community for you hosted by Taste of Home. Called Bakeable, it offers “everything you want to know about baking, including the very best recipes, gorgeous inspiration and easy step-by-step instructions.” But wait, there’s more. “Join our active community of bakers by taking part in a monthly baking challenge.”

  Be careful. There’s apparently another threat to our health and well being in these times as cited in “Why the Pandemic Could Be Causing More Kitchen Fires.” This Food & Wine story looks at some possible reasons, at the same time acknowledging cause and effect is not totally verified. Nevertheless, the reasons serve as a cautionary tale, and just as important, the article details what to do if a kitchen fire does happen.

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Bacon Peanut Butter Corn Muffins, June 19-June 25, 2020

Hosted by Barbara J Nosek

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We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Award winner 

This week’s featured recipe took third place in a recent Taste of Home contest. We can only imagine how many dishes this one had to beat out for that honor. And yowza are they good.

Let us count the ways to love these Bacon-Peanut Butter Corn Muffins. The first one is right in the title!

But here’s what’s more. It comes together with ingredients likely already in residence in your pantry and fridge.

It’s great as is for breakfast. But if you go ahead with the optional caramel ice cream topping, Poof! Dessert! Likewise with the suggested alternate of chocolate chips and chocolate syrup.

I’d also add kudos for something we’ve talked about before in our Salons. By putting peanuts in the topping there’s not only some nice added crunch, but also a bright red flag for folks who are allergic and may not know there’s peanut butter in the mix.

Btw, if you’re a fan of flavor overload, while you’re on their site take a look at the Savory Cracker Snack Mix, using the search window on their menu bar.

Recipe notes – thinking this topping would be just as happy on a regular pan of cornbread or even pancakes, French toast, regular toast. Then ‘fessing up, I actually drizzled with maple syrup – good!

Next week: Shrimp turns pasta “Fra Diavolo

ToH recipe    Taste of Home cookbooks on Amazon    Taste of Home magazine

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

♦  Craving a Big Mac®? Don’t want to go get it? A clone to the rescue yet again. And also, once again, it’s Eat This Not That that’s sending it in. In fact, they claim this is “The Best Copycat Big Mac Recipe'” {sic, which is to say, no ® i their headline}. Fries with that?

♦  Any reason why party-style dishes can’t find a home on the family table? Nope. And this one is so, so easy, and  proportions just fine no matter how few or how many places are set at that table. Start with these little phyllo shells {available from Amazon if you can’t get to, or get them from, your grocery store]. And then fill away because they arrive ready to use.

Mine shown at the right starts with some soft cream cheese that’s been further softened with a bit of sour cream, pushed down a bit in the center to create a well for cocktail sauce, and then turned into a mini cocktail with a cooked shrimp, quartered and dusted with dillweed, garnished with a celery sprig.

You could also use canned tiny shrimp, as shown at the left. For either – snack, appetizer, entree add-on, all good.

♦  Well, who knew. Turns out your produce sort of needs to practice social distancing too. A site called wellandgood tells us that certain fruits and veggies produce a gas that helps them ripen but can cause adjacent produce to ripen too fast and spoil. Tap into “The biggest mistake you’re making with your produce that causes it to go bad faster” for all the details of what to keep away from what. Especially helpful when replacements right now are not necessarily a sure thing.

♦  Need some foodie-style amusement? International Movie Data Base, a boffo information source for not just movies, but tv series, casts, stars, production folks, and other assorted celebrities, rates these selections as “The Best Food Themed Movies and Series” – popcorn slightly extra.

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CS Marketplace Directory

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You can still see full-featured Salons in the Archives, 04.10.20 & earlier

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Tasty, satisfying, and famous potato soup, April 24-April 30, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

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We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Do try this at home 

If you’re a big fan of Panera’s baked potato soup, you may be looking like this 😥. It’s not a matter of not being able to go to the restaurant, and presumably can’t pick it up or have it delivered either.

According to Food Network Magazine, the soup is just no longer on the menu. Then the same mag comes to the rescue with its Copycat Baked Potato Soup.

Rich in cream, bacon, seasonings, and three kinds of cheese, it’s a bowlful of indulgence. The title above is the one used in the magazine, but when you go to the link you’ll see that online Panera Bread Baked Potato Soup, 16 ozit’s Almost Famous Baked Potato Soup.

‘Fessing up – I’m doing a little double dipping here. While my soup shown here is very similar to the FN one, it’s tweaked a bit to accommodate a test for a cookbook I’m planning.

Also note that subsequent to coming across this recipe, I’ve now seen that you can buy Panera’s soup in the grocery store and also on Amazon {shown left, linked below}. Haven’t tried it yet, but good to know.

Next week: Cookies & Cream Bread Pudding

Recipe    Food Network Magazine    Amazon

♦  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, enjoying, helping, health & safety

  A study in Lancet Microbe shows that in the most common conditions, the corona virus can live for 3 hours on printing and tissue paper, 2 days on wood and cloth, 4 days on glass and paper money, 7 days on stainless steel and plastic, 7+ days on the exterior of surgical masks.

  First you take a package of ramen noodles. And then you make your choice of these “24 Tasty Recipes.” Not just gussied up soups but also main dishes, stir frys, sides and salads. Some get quite creative with the seasoning packet. And one unique app has you divide the cooked noodles into a muffin tin, bake until crisp, and then use as “buns” for sliders. Thanks “Taste of Home.”

  So if we can’t visit friends and family in person, we can still use our cells or landlines to stay in touch and many of us are doing exactly that. There’s a fun way you can make that phone visit just a bit more like the real thing. Instead of just a call, share a morning coffee, afternoon tea, cocktail hour sip, or nighttime cocoa, each person ready with the appropriate beverage. Nice.

“Make America Decent Again” collection page here on CS

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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“Best . . . ever” Irish lamb stew, March 6-March 12, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

  Here’s what you’ll find this week when you scroll below  

  TIDBITS – bakers rejoice / a chewy, chewy, oh chewy / closet nukers    CS MARKETPLACE SPOTLIGHT – “secret” recipes    FEATURED RECIPE – St Pat’s classic    TIP – save the dish    THE WEEK – cheese it! / crochet dinner / and again, cheese it!

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  Bonanza for bakers! Taste of Home, another superfavorite recipe source, has introduced Bakeable, a one-stop destination for all things related. There looks like a lot of sweet stuff going on here, most under the banners of Baking Guides, Baking Essentials, Baking Recipes and Bakeable Community. I have not tried this myself, but if you’d like the rest of the story, please click the link.

  Well my CS friends, this sure looks to be worth a spot on the to-make list. Paula Deen actually posted this as a Super Bowl treat, but once you take a look, aiyyyyy, is there any occasion, any time of year, we wouldn’t want this. Her Brown Sugar Chewies are dangerously simple, which is to say too easy to make any time day or night with the stuff that’s likely already in your pantry.

  Ha! busted. Topline chefs may scoff at the very idea of a nuker in the kitchen, but MyRecipes tells all. The curtain is pulled back in their tale of “18 Unexpected Items These Chefs Always Microwave.” Some of this actually might be expected, but most live up to the title. One of the most surprising to me was grilled cheese, especially since the chef identified this as one of his favorite things on earth so I believe we can rest assured he would not use a technique that disrespected this classic sandwich.

  CS MARKETPLACE SPOTLIGHT   

Better late than never

When I was just a child {censored} years ago I read, and loved, “The Secret Garden.” For reasons lost in the mists of history I didn’t finish the book with only about 25 pages to go.

In more recent years a friend and I attended a book store opening and there on a kind of easel display stand among other books, was “The Secret Garden.” It was just too tempting – while my friend did her thing, I stood at that stand, believe it or not able to pretty well figure out where I’d left off, and finished the book.The Secret Garden Cookbook, Newly Revised Edition: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden

To this day the story, the setting, and the characters are still so fresh and dear. So, was absolutely delighted to come upon “The Secret Garden Cookbook.”

The dishes were inspired by the book and adapted by chef and culinary historian Amy Cotler from traditional Victorian recipes, and in fact are often accompanied by tidbits on the era’s food, eating habits, and cooking customs. Among such offerings as cheese muffins, potato snow, tattie soup, and “tiddy oggies,” I particularly found the Snap Baskets intriguing, with “magical” batter that once baked can be molded into, e.g., rolls or baskets and then filled.

The book says for ages 8 and up and “where necessary work with an adult” – but while I think youngsters would enjoy looking through the recipes with their notes and quotes, really all should be supervised. It’s 4+ stars on Amazon, Hardcover in new and used, and Kindle discounted.

“The Secret Garden Cookbook”   “The Secret Garden by Frances Hodgson Burnett”

The Secret Garden Prime Video & DVD  ♦  Other Cotler books    Other Hodgson books

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  FEATURED RECIPE  

Go really, really, Irish for St. Pat’s Day

What could be a more warm and welcoming taste of Ireland than a rich and hearty Irish stew??? And what a great way to celebrate St. Patrick’s Day.

Let’s be clear here, though. That “best . . . ever” claim comes from the recipe source. But once you look at the ingredients and process, and even before you taste it, you might see the potential of the promise.

And, ahhhh, have to be clear about something else. This is not your typical recipe, in that it’s not a list of ingredients and then the procedure, but rather a running chronology of both of those at once. Second, much like many passed-down grandma preps, why bother with pesky amounts.

And yet, and yet, here’s another of those magnetic headlines, drawing you in and prompting a give-it-a-go, especially with the added creds of coming from mom and appearing on IrishCentral. I have not made this yet, but if I do before next week will post the results.

“The best lamb stew recipe you ever had”  

  TIP 

  To the best of my recollection

And actually I have quite a bit of faith in the details here. It was on Julia Child’s tv show, not a rerun, back when this culinary icon was still among us.

Of course we wholeheartedly appreciated her straight-talking French techniques. But we also know she was subject to the occasional mishap.

In this particular instance, while the dish turned out just fine in terms of taste, something went bad with the surface, the appearance. All these years later I do not recall if it was a sweet and savory dish.

What I do remember quite clearly was her advice in either of those cases. To be ready to cover up a cosmetic oopsie {my word} on something sweet be sure to always have chopped nuts available. For savory, parsley. All better.

Items featured here also appear in our weekly Tip Tuesday posts on Twitter, Facebook & LinkedIn

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  Here’s yet another novel idea from Trisha Yearwood, which I saw on her Food Network show. Most of us could agree that cheddar and apples make a darn good combo. One of my long favorite recipes uses cheddar in the topping for apple crisp, and lots of folks just simply plop a slice of the cheese on a slice of apple pie. So the Yearwood twist – using cheese crackers in the crumble atop apple pie. Take a look at her tasty idea. {Well that was rude, tell you about great recipe in my files and then nothing, so thinking I’ll feature it for the 03.20.20 Salon}

  After I got past my annoyance with the author for not telling the rest of us what the heck amigurumi is, I became AmiguruMe Eats: Make Cute Scented Crochet Foodsquite captivated with this Japanese art of crocheting items made 3-D usually with fiberfill. In this book, titled “AmiguruME Eats,” the items are mostly food but also plates, bowls, glasses, flatware, pots & utensils.

  The cuteness factor notches even higher when there’s a face, and yet another sense is brought into play with the addition of scents. Thinking this could even be great fun as a wall decoration, on a plate or other surface, for your own kitchen or a hostess gift. Btw, the book does include crochet lessons.

  So, guessing we can all agree there’s nothing wrong with french fries just as they are in all their golden glory. {Just ask Betty White!} But, if at some point you’d like to add just a quick hit of kicked up flavor, you might do what I did tonight. After they’re nice and hot, melt on some pepper jack. Oh yeah.

This week’s

  •  Photo credits – books-Amazon / Chewies-Deen site / Irish kitchen-IrishCentral
  •  Link sources – books & DVDs-Amazon / stew recipe-IrishCentral
  • Partnerships – Amazon

Click here or on the Amazon logo    to go directly to their home page

So far next week: Savory sauce on steak is just the beginning, Irish hangover cures, “Recipe for a Perfect Wife,” omg made the shrimp & grits

Last week, just below: restaurant dishes you can make at home, no clinking & other niceties, don’t take a fake, St Pat-ifying your kitchen, new MADA shirt on Zazzle, red wine braised red cabbage, tater-free hash browns, food of the ancients, cookie redux, Temple {Shirley} & trivia

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