Malted Brownies with Malt Frosting, April 30-May 6, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – For those who saw the creamy-topped caramelized pineapple recipe in our 04.16.21 Salon, you know that the cottage cheese was blended smooth for the topping. What to do with the leftovers. Well, whisked them into eggs, scrambled, cooked – enjoyed! Fluffy and juicy.      Ree Drummond just gave me a way to like meatloaf {don’t particularly care for meatballs either}. Instead of a loaf she spread the mixture in a rather thin layer on a sheet pan. As I result I could make a bunch of square hamburgers, which I love {go figure}.      Food & Wine offers up the “7 Best Sandwiches to Take on a Spring Picnic,” which they say will go the distance. Why for a picnic? Maybe because they’re all served cold, no cooking or reheating required. The Spring is a lot more evident – lots of fresh veggies, fresh herbs, and herby spreads.

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Shopping Finds – If you’ve seen the kids’ baking competitions you know these munchkins turn out some pretty awesome confections. Is there a budding baker in your world? Then you might like to know about The Big Fun Kids Baking Cookbook from Food Network. You’ll also see more such books on the Amazon page.      As you know from my partnerships listed below I have no connection to Hamilton Beach, but just wanted to share how much I just love my HB single cup coffeemaker. Still have my Keurig that does full pots and K-cups, but this is just so handy for any time a cuppa is just what the doctor ordered. And what’s important to a couple of my friends and maybe yours too, comes out HOT HOT.

This week’s featured CS-designed, Zazzle-crafted item – Need a break from cooking? A night out? If the only thing holding you back is worrying about the effect on your diet plans of a meal prepared by someone else, get your hat. Go out and enjoy yourself, because you can do just that with the help of this derivative book from our Dieter’s Survival Guide – The Dining Out Chapters, covering fine dining, fast food and buffets, just 99 cents on Kindle.

   On the Table  

Feature – Malt on Malt Brownies, like the soda fountain merged with the oven

Wonder if the producer of this prep thought that the tasty powder, doubled down, isn’t already contributing enough richness to the confection. Because chocolate, cocoa, vanilla, marshmallow and lots of butter also join the party.

Not complaining! Because the fact is, though almost a sweetness overload, this is a keeper.

We already know about the candy-like flavors going in. But the brownies also have an incredibly dense, chewy texture.

The marshmallow creme in the frosting? A big luxurious finish.

The prep calls for a chopped malt ball topping, which I’m sure would be fine and a good match for the brownie flavors. But I opted instead for walnuts here, coconut there, chopped chocolate elsewhere.

This recipe comes to us from a trusted source that’s long been a friend of all of us. How long? Better Homes & Gardens has been by the sides of cooks everywhere since 1922.

Recipe Notes – From what I could tell from an online search, brownies with this kind of texture, usually the result of extra eggs, should be refrigerated. But note that you really, really, then want to set them out for a while before you plan to have them. One other thing – a glass of milk is pretty much a must.

Next week – Delectable encore, Beef a la Mode

Recipe    Malt powder recipes on google    Milkshake prep books

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make bacon wrapped potato bouquets ? So, how cool is it when a high flavor dish is so cute it qualifies as a conversation piece??? Sweet and white potato slices becomes rosettes and by threesies go into bacon lined muffin cups, topped with cheddar, and baked. After slight cooling, a drizzle of hollandaise, and a sprinkling of chives, they’re ready for their closeup. Tap here to see recipe and demo from Tastemade.

Alexa says request: How do I make a lasagna cake? Even if you think you wouldn’t want to make this, please take a peek a the recipe to see what a great looking dish it is. The demo makes it look pretty easy. Included in the layering is meat sauce and basil pesto, and that’s exactly how it’s listed in the ingredients which is to say we’re free to make out own or let the store provide it. Also from Tastemade.

My request: Is there a recipe for a Mother’s Day Cake? With this special day just around the corner, thought I would see if she might have such a confection. And, yep. And a real charmer. Mothers Day Bonnet Cake from Sandra Lee on Food Network. The demo shows you how, and includes a couple of good tips about frosting. One thing, instead of ribbon and silk flowers {which she used in demo though recipe says fresh}, why not some of the beautiful edible decorations you can find in the baking aisle at the grocery store, the Wilton section at the craft store, or on Amazon.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Cheese and the snack table just seem to go together in perfect harmony. And the former checks in big time in this Grilled Cheese Pizza. Three kinds in generous amounts top store-bought dough along with some savory sauces, all transforming into tasty triangle bites. From Tastemade.

  Want to add a touch of class to your cocktail scene. How about a wine decanter??? Amazon has lots of the traditional squat-bottomed ones, but also some interesting different forms, most quite reasonable including this very pretty “Dublin” design.

   Here’s another example of a tasty dish, this one for the snack table, that also serves as a conversation piece. Square deviled eggs. Click here to see how to do it and how they look {it’s easier than you might think}. From Food Network Kitchen.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Melinda’s Tropical Shrimp Cocktail, April 23-29, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Leftover ham? Thankfully there are lots of ways to re-purpose it. But here’s another option, at least for some meals. Leave the ham as is in beautiful slices and let variation check in as tasty platemates. You can go big in your side dish choices with 101 from Epicurious or tame it down with 19 from AllRecipes, all ham-friendly.      We’ve talked before about, what to me anyway is a relatively new term, Pantry Meals. To avoid a trip to the store or maybe even to avoid waste, dip into the goodies already on hand. Here’s yet another take, “14 Recipes You Can Make Using Pantry Staples,” from Food & Wine.     So, Ree Drummond’s “perfect” spinach salad {04.09.21 Salon} sure looks like it can live up to its billing. But decided to make it and see for myself. Gotta say, pretty darn close. I did add a few halved cherry tomatoes for color.

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Shopping Finds – We hardly ever see butter knives on the dining table anymore, but a newer version just may become a staple in the kitchen drawer because it can rescue us from a culinary problem – hard butter. As you run it over the top of an uncooperative stick, a lineup of small holes in the blade pick up curls that can quickly soften to usability. For bread. For pancakes. For baking. And? They’re called butter spreaders, but you have to be a wee careful because some just regular butter knives on the Amazon page also use this description.     No, we don’t have an affiliation with Oreos even though this is the second mention in a couple of weeks. But came across these Birthday Oreos on Amazon and they are just so festive, so cheery, so-gift-ready.

This week’s featured CS-designed, Zazzle-crafted item – With June weddings just around the corner, time to think about bride gifts. One with a whimsical touch is our pretty, flowery “Just Married” tee. For the honeymoon trip, to relax into the day after the ceremony, or just to say, “Yep, did it!” On our Eclectic Mall page.

   On the Table  

Feature – Shrimp cocktail goes Caribbean, in a fresh & spicy way

It’s first important to note that this recipe comes from Melinda, known for decades as a major force in the hot sauce realm. In fact, I blame, uhhh credit, them with my own introduction long ago to the wonders of habanero peppers.

Melinda doubles down in this prep with the distinct potential to move the cocktail into incendiary territory. But what makes it all quite manageable is that the pepper’s legendary heat comes up against a counterbalance of cucumber, tomato, pineapple, orange, avocado, and more.

A really nice mix. Small servings would make a good first course or addition to the buffet table. But it’s also substantial enough for more generous scoops atop lettuce, spinach, or other greens to serve as a satisfying lunch or dinner.

Btw, still not hot enough for you? Do as we did and drizzle on a bit more Melinda.

Recipe Notes – The recipe actually specifies grapefruit and suggests orange as a sub, which what I did choose.

Next week – Chocolate malt brownies with malt marshmallow frosting

Recipe    Hot sauce cookbooks, 4 stars & up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make a croque madame casserole? It’s probably not too far fetched to call a croque monsieur the national sandwich of France. Simple as it is, the secret is in the top notch ingredients – crusty bread lightly grilled, lean ham, good Gruyere, homemade béchamel. Add a fried egg and it becomes a madam. While most I’ve seen were open face, I’ve also come across ones that were regular sandwich style with double bread, enclosed like a croissant, or even stacked up. But until Alexa put this on the screen, I’d never encountered the croque madame casserole – and glad I did. From Epicurious.

Alexa says request: How do you make chocolate covered pretzel toffee? So, chocolate covered pretzels have been been satisfying our sugar cravings for quite some time. Serious Eats sweetens the deal with the addition of rich toffee. Here’s the recipe, credited to Lucy Baker. Thanks, Lucy!

My request: Do you have a recipe for baked hot dogs? The actual reason for this request was a guess that if such existed it would deliver an easy way to prepare several franks at once in the oven. Not only did a prep like that come up from AllRecipes, but even better for Baked Chili Hot Dogs. You can probably predict the ingredients. But what’s helpful here is quantities, pan size, time, and temp.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Wait, what, they’re keeping stuff from us??? Food & Wine tells all in 12 Wines That Serious Collectors Don’t Want You to Know About. There’s also a link in the story for best Prosecco rosés to buy now.

  The inspiration goes back to a coffee shop in suburban Chicago where our group convinced the owners to combine the olive burger and cheeseburger and make us olive cheeseburgers. Now, here it is in crispy snack form – brown 1/3 lb ground beef {fine crumble] with 2T minced onion and s&p, then add 2T minced pimento olives, 1T mayo and 1 t ea mustard & buffalo ranch. To assemble: Lay six 6″ eggroll wrappers on a work surface with the points toward you. Place a slice of American cheese on each, about a 1/2″ in from the point closest to you. Divide the meat mixture evenly, covering the cheese slices. Fold up the corner closest to you then roll it up, tucking in the sides as you go. Moisten and press to seal any open edges. Place seam side down in a baking pan treated with non-stick spray. Brush very lightly with peanut oil, sprinkle with sesame seeds, and bake at 400 for 10 min or until golden. Note that you can certainly substitute equal amounts of condiments of your choice. And then of course it’s easy enough to make multiples of this recipe. And called? Mini Olive Cheeseburger Eggrolls!

   Have you noticed – dips are almost always hits on the snack table. MyRecipes shows us how to mix it up with 18 Things to Stir into Mayo for Instant Sauces & Dips. The good news is that most of these tasty add-ins are likely ready and waiting in your kitchen.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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So fun, Hasselback Pizza Chicken, April 9-April 15, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – Have you heard of this? Tea latte, officially dubbed London Fog. The basics are tea and steamed milk and then customization sets in. What’s your pleasure? Perhaps vanilla syrup or brown sugar, other sweeteners, maybe a touch of lavender. Thanks to Google see it all here, how to make or where to buy.      Love Oreos but hate the gluten? Rejoice! Yep, there are now gluten-free Oreos. Regular and Double Stuf. See them on the Oreo site.      Burger lovers love burgers anytime of the year, but as the weather turns balmy, there just seems to be something extra special about those tasty patties, in the pan or on the grill. For folks who might like to change up the current faves will want to take a look at the Best 33 Burger Recipes from Food & Wine.

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Shopping Finds – So, we’ve played a lot recently with sparkly and colored sugar. But here comes a whole different take – sparkly syrup! Found Strawberry Sparkle on Amazon – I couldn’t really see glittering in the pix but one of the reviewers who had poured it into sparkling waters said, loved watching the sparkles swirl around the bubbles. And a company called Runamok {not familiar with them but shows the lock icon} offers a Maple Sparkle Syrup. Btw, on the Amazon page you can also find jars of mica, the stuff that creates the blingy magic.    For you, for someone just setting up housekeeping, for your cookster friend? Wowsie, 24-pc kitchen utensil set, #1 Amazon Best Seller, Prime eligible, $24.99.

This week’s featured CS-designed, Zazzle-crafted item Who’s rescued a dog from a shelter and given it a loving forever home. You? Someone you know? This mug not only showcases that good deed in a kind of whimsical way, but also just may encourage others to go forth and do likewise. “I’m being trained by a sweetie I adopted from the shelter.” Find it right here on our CS mug page. Or choose a tee instead on our CS T-shirt page.

   On the Table 

Feature – Hasselback Pizza Chicken, easy fun

Once again Alexa popped up a recipe where resistance was fu-tile. And so here it is, “upstairs,” in the Featured Recipe spotlight.

This is so fun. Like chicken parm meets pizza meets a technique usually confined to the potato province.

I did take a couple of CS-liberties here. Marinara instead of puree. Pepperoni instead of salami. But you know what, it sure seems the original would be great too.

I also experimented with cooked chicken breasts from the deli counter, baked until heated through and the cheese was all melty. Worked just fine.

I opted for fries and slaw as platemates, but think pasta or even risotto could work well. Some kind of salad is almost always a good counterpoint.

Thanks, Tasty!

Next week – Creamy topped caramelized pineapple, quick and easy

Recipe  ♦  Chicken Cookbooks, 4 stars & up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make perfect spinach salad? So, when that popped up on the screen sort of had to see how it might live up the hype. Here’s what backs up the hype for a perfect spinach salad – peppered bacon, onions caramelized in the bacon fat, mushrooms also sautéed in the fat {with license to add more fat if needed}, baby spinach, and – look out – more bacon fat in the dressing  {cardiologists, look away}. From Ree Drummond.

Alexa says request: How so I make potato cannolis? As the description says, Think of this as two potatoes for the price of one. That’s because the shell is rolled and crisped potato slices, and the filling is creamy mashed potatoes, mixed with Gruyere and little hits of nutmeg and salt. A sprinkle of chives adds a touch of color to the fun. This recipe comes from Tastemade.

My request: Show me some Nutella recipes Of the bunch that she pulled up, I think the one going on the to-make list is the Easy No Bake Nutella Pie from AllRecipes. Btw, the results also included a couple of ways to make your own version of Nutella.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Eately offers up some wine suggestions for the snack table and the sweet table. The page also includes a link for their wine & cheese guide.

  Our CS Tasting Panel judged this a hit. Chicken Parm Dip! Starts with a store-bought rotisserie chicken {yay!}, then gets saucy and also adds in seasonings and cheese. Serve piping hot from the oven with crostini & veggies as dippers. And be prepared – it makes a lot. The good news, so many tasty ways to use the leftovers.

  Who loves margaritas {hand raised}? If you can still find the April/May issue of Taste of Home you’ll find 10 ways to gussy up the classic. Can’t find. Well then, double down instead with this page on their site, “20 of Our Best Margarita Recipes.”

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

eb4823     c74abc 

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Southern shrimp & grits with “bonus soup,” Feb 14-Feb 20, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

  Here’s what you’ll find this week when you scroll below  

  TIDBITS – more good press for eggs / power breakfasts / online food help    CS MARKETPLACE SPOTLIGHT – lawless Downton cookbook    FEATURED RECIPE – shrimp dish squared    TIP – save the avocados!    THE WEEK – pig pickin’ dessert / punch drunk sauce / another recipe source 

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  Another source weighs in on the benefits of eggs. And while pretty much this whole Clean Plates story is contained in the headline, “It turns out an egg a day isn’t so bad for your heart after all,” it goes on to detail the studies and source. Even better, it touts the eggy perks of delivering “a quick dose of protein and flavor to settle hunger in a snap.”

  The same newsletter offers a tasty and colorful take on “7 energizing breakfast recipes to help fuel your week.”  What you’ll find: an overnight oat prep, loaded egg cup, “best” green smoothie, breakfast cookies, breakfast sandwich, and two breakfast bowls. All look and sound quite yum.

  So, was perusing Paula Deen’s latest online newsletter, and don’t know if this is new or just never saw it before, but at the bottom is a link for Ask our Helpline. Looks like you can submit a question right to Deen or her team. Nice.

  CS MARKETPLACE SPOTLIGHT   

Ooh, naughty, “Unofficial”!

Guessing no laws were harmed in the preparation of this interesting book of recipes and tales. Meanwhile, what a fun look at history, all about food.

The promise is in the intro. “Indeed while the upstairs elite of Downton may seem miles – rather The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas Plum Pudding―More Than 150 Recipes from Upstairs and Downstairsthan feet – away from the downstairs inhabitants, servants and aristocrats alike share a nearly fanatic appreciation for rich food, a fact that quickly becomes apparent once you begin flipping through the “The Unofficial Downton Abbey Cookbook.”

Some of those rich preps: Christmas pudding, beef Wellington, showy Duchess potatoes, scones with clotted cream, and jammy Bakewell tarts. One likely to be featured in an upcoming Salon is red wine braised red cabbage.

Ahhhh, maybe it is a little edgy, as a cover caution notes “This book is unofficial and unauthorized . . . not authorized, approved, licensed, or endorsed by Carnival Film & Television Ltd., its writers or producers, or any of its licensees.” Wonder if it arrives in a plain brown wrapper.

“The Unofficial Downton Abbey Cookbook”

now {pretty much} ready for its closeup

The CS Marketplace Directory

  FEATURED RECIPE  

A classic Southern casserole and lots of it 

It doesn’t get much more traditional on the Southern table than shrimp and grits. Grits, whaaaat? OK, hold back your groans for a moment.

When you see the fine flavors in this dish you’ll be thanking the grits for being on the job to soak it all up. It’s rich with cream and cheese, savory with aromatics, kicked up with bacon, “souped up” with wine and broth.

Now, about that soup promise. In the description on the main page: “You’ll want to eat the ‘shrimp gravy,’ or pan sauce. It’s that delicious.”

That main page is titled “Casseroles to make every month in 2020” from Southern Living, a nicely reliable source of good recipes. The prep for the shrimp dish, this month’s selection, is linked below, and we’ll be featuring more from this feature in future Salons.

I haven’t tried this yet and despite the length of my to-make list, this one has a priority stamp on it.

Shrimp & Grits Casserole recipe    Southern Living  

  TIP  

So, why didn’t I already realize this trick 

As noted in a previous Salon, a way to make guacamole in advance is to mix all the ingredients, except sour cream and lime if you usually them. Then, top the mixture with some lime juice and a thin layer of sour cream, making sure to cover the mix completely, and then cover and refrigerate the container.

So recently, and atypically, I had some leftover chopped avocado. Yikes, can’t waste avocado, a permanent member of my personal food pyramid.

Light bulb comes on at 1000 watts overhead. Just like with guacamole, cover it with lime juice, frost it with sour cream, cover and refrigerate.

But here’s the thing. Forgot about it for five days. Nuts!!!

The good news, as you can see, perfect. Just perfect. Thank you lime juice and sour cream.

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  On a recent show Ree Drummond made a “pig-pickin’ cake.” Eh? If she explained the name I missed it, so found out on good ol’ google that at southern pig roasts, rather than have the meat cut into slices or portions, guests  just pick off what they want, and so the event is known as a pig pickin,’ and typically this particular cake is served for dessert. So just like cake served at a birthday party is birthday cake, this one served at a pig pickin’ is pig pickin’ cake. It really sounds good with layers of yellow cake, mandarin oranges and pineapple plus cream cheese frosting.

  English puddings dating back centuries refer to a steamed or boiled dish, sweet or savory, fairly solid in texture, unlike what we mix from a package. I found this hot, citrusy Punch Sauce for those kinds of puddings in Dinner with Dickens, featured in last week’s Salon. It’s quite well named, counting wine, rum and brandy among the ingredients. I actually found it a little strong and tempered it with some honey.

  I did get a kick out of the note in the cookbook from the Pickwick Papers saying “if ever hot punch did fail to act as a preventive, it was merely because the patient fell into the vulgar error of not taking enough of it.” Here’s a google page for the sauce, and the deliaonline one is very close to the Dickens prep.

  So, my old toaster oven gave up the ghost and so ordered a top-rated one from Hamilton Beach. Yikes, it’s didn’t look this big online, but I’m pretty sure this is going to be a good thing, and as a bonus has a convection function. Did have a few questions though and while I was on hold, among the recorded messages was the news that their website included recipes. Well . . . who among us despite data-pigging files online, bulging boxes, ready-to-burst notebooks, and overstuffed kitchen crannies, doesn’t want yet another recipe source. Wow, way more comprehensive than I expected, more soon.

This week’s

  •  Photo credits – books-Amazon / shrimp & grits-Southern Living site / all others-mine
  •  Link sources –  books-Amazon / shrimp & grits recipe-Southern Living site / pig pickin’ cake-google
  • Partnerships – Amazon

Click here or on the Amazon logo    to go directly to their home page

So far next week: Ghiradelli lava cake, book on longevity and the who/why, shirts with message to DC, recycled taco holder, new foodie word, Aspen bonanza, best coffee cake, big cooking resource, wily ways with bacon

Last week, just below veggies ready for their close-up, the good egg, 12 tasty secrets, fat avoidance kindle book, Beef a la Mode/no ice cream, peanuts ‘fess up, pot pie upgrade, un-donuts, thank you chocolate pudding

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com, also valid for questions & comments – see the Let’s Chat tab for email details

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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The “Pioneer Woman’s” Cap’n Crunch Chicken, for May 4-10, 2018

  In the Salon this week  

New movie starring . . . a dumpling!    Find restaurants like Bourdain    Those sneaky grocery stores    The celeb chef connection    Title recipe    Egg whites to the rescue    In “My Week”: saving avocados, walnuts to the rescue, two-ingredient bagels, miso fudge redux, used up more Mountain Dew, yay 

 

Tidbits 

Newsy, schmoozy stuff for cooks 

  Like foodie movies? Here’s the trailer for a new one titled “Bao” coming from Pixar about, yep, a dumpling that comes to life. Wait, will we be able to eat dumplings after this???  Watch

  Yes indeed, though we’re home cooks, we do occasionally like to eat out, maybe even pick up some ideas for our own kitchens – but how to find the restaurants most worth our time and resources, especially in unfamiliar territories? “Travel and Leisure” lets us tap into Anthony Bourdain’s experience to see how he does it. Bourdain’s cheat sheet

  CNBC has taken a look at impulse purchases, saying it can hit up our purses for an average of $5400 a year. And guess what perp ranks highest? “Most of the spur-of-the-moment outlays go toward food, with 70.5 percent of respondents saying that category was the major culprit.” Oops. One suggestion: “Taking a minute to ask yourself if you truly need whatever you’re suddenly eyeing can help stop you in your tracks.” {uh huh . . . did y’all talk to passionate cooks???}  The rest of the story

 

CS Marketplace Spotlight 

Do you like to keep up with high profile chefs?CELEBRITY CHEF BOOK OF LINKS: Bios, restaurants, websites, email, social media, newsletters, cookbooks, giftware

Now, so easy to connect with the chefs you know from their TV shows, top rated restaurants, and best selling cookbooks, over 100 in all.! Here, all in one Kindle book, is the scoop on their fascinating histories,  restaurants across the country, websites, email addresses, social media, newsletters, blogs, merchandise, and classes, as available. And because they’re links, the information is always up to date.

“Celebrity Chef Book of Links”  ♦  CS Marketplace

 

Featured Recipe 

There may be other cookbooks this helpful, but pretty sure not too many 

The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy LivesRee Drummond, bless her heart, has created a cookbook where for every single recipe she shows step by step photos. The helpfulness also shows in sharing her go-to staples, 12 for the freezer, 15 for the fridge, 20 for the pantry.

There’s also a personal and personable vibe throughout the book thanks her talking-right-to-you style. And also because it features a bunch of family pictures, dog and horse pix, and chatty captions for each and every one.

And not too surprisingly, the book is cover to cover with the kind of hearty down home fare, appetizers through desserts, that she typically preps for her cowboy/girl crew on her Food Network tv show,”The Pioneer Woman.” This one from “Come and Get It” is simple and satisfying.

Recipe for Cap’n Crunch Chicken Strips    Ree’s “Come & Get It” Cookbook

 

Tip  

The first item in the “what you can freeze” article by Reader’s Digest mentioned in Tidbits last week is egg whites. This is the one in my Kindle book but with a slightly different focus, and I pass it along with a caveat. I have long used egg whites to treat simple kitchen burns, and in my experience when I’ve applied them fairly quickly there’s usually no redness, no pain, no blistering, and no problems.

But as I note in the book, apparently there’s some controversy about the practice so I urge you to research online to decide this for yourself. The freezer connection is because that’s where I keep the egg whites so I always have some handy, just pressing  my finger into them until a slight thaw can coat the skin.  50 Fun & Unexpected Food Prep, Presentation & Storage Tricks, 99 cents

A Peek at My Week

  Oh happy day. It’s not often I have leftover avocado, but on those occasions when I do I’ve typically bundled it up in Press ‘n Seal {those of you that have my “50 . . . Tricks” book know how many ways I’ve found to use this magical product}, but there would still be a bit of browning. Well this time I was wrapping up some ham in aluminum foil and after covering up the ham there was still foil left so threw in the avocado and a piece of tomato too. Next day, voila! pristine avocado. Should have known because that’s how I store celery {also in the “50” book}.

  Stress happens. Sometimes we know why, sometimes we don’t, but whichever it is, we would like to see it go away, right? I had read an article making the case for recapturing calm by “reaching for a handful of walnuts instead of a martini.” So recently when I started feeling some of the symptoms of stress I did indeed head for the walnuts. And you know what, woohoo! it actually lived up to its billing and will be a go-to from now on. But I do have a question: anything wrong with both???

  Well this was a pleasant surprise. While I do have a decent bagel place in town it’s a bit of an excursion so was intrigued by an odd recipe to make your own, calling for one expected ingredient {though I used the all purpose mix} and one unexpected {additional optional}. Surprisingly chewy and crusty! Note that even though the dough was a bit sticky, out of the oven the bagels came right off of the parchment paper. Also. and since this is the first time I made them no way of knowing if this had an effect, just to somewhat simulate the classic recipe, I sprinkled a bit of water before baking, two finger flings worth.  Easy bagels

  Found a way to use some of that miso fudge from last week. Melted it on pancakes. Yeah it was good.

  And speaking of hotcakes, they also helped me use up some more of that leftover Mountain Dew. There’s a  recipe on my pancake mix box that calls for melting a tablespoon of butter in a glass 9″ pie plate in a 450 oven, then pouring in a batter of one cup of the mix combined with 1/2 cup water and an egg, baking for 15 min or till tests done. This is a really convenient way of making pancakes but I found them a little flat. Ha! This time substituted the MD for the water and voila, more flavorful, better texture, nicely browned top {in the toaster oven done in 12 min}.

  Posted “Be a Better Business Writer in Nine Easy Steps” {mine, on Kindle} on Nice Life Books  – Thursdays

  Kept Adoption Message Items on DoggieShirtz – Thursdays

  Added Adoption Message T-shirt & more on Amazon

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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