Chicken Pepperoni Parmesan, May 15-May 21, 2020

Hosted by Barbara J Nosek

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  COMFORT FOOD  

It’s like they had a crystal ball

Magazine articles are prepped many months in advance of publication. So check this out from Food & Wine for March: “The comfort of working from home is your one saving grace. Not only can you stay in pajamas all day and watch movies while sending emails, but you can also cook some seriously comforting food. Here, the 25 things you’ll definitely want to eat.

But here’s the thing. The first sentence actually was, “When it’s March and it’s blizzarding, times are truly bleak.  And the full final sentence was, Here, the 25 things you’ll definitely want to eat while snowed in.” While much of the country is likely not snowed in, some of the country is in, and comfort food is ever so welcome.

Our Featured Recipe comes from that list, which also has such tempters as bacon fried rice with avocado and fried eggs, cheesey nachos with fried eggs and giardiniera, meatloaf with red wine glaze, individual chicken pot pies, and pralinc brownies, 25 in all. View as a slide show or scroll down for the full list.

The chicken pepperoni parm is already a plate of flavor. But in fact I did add some Italian seasonings to the tomato sauce or you could certainly use a jarred marinara. I also sauteed the chicken in butter/olive oil instead of breading it. More good news – it all bakes on a sheet pan.

Next week: Chilaquilies, layers of flavor

Recipe   Food & Wine magazine F&W comfort food list 

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  Did you want mashed potatoes tonight, but no fresh taters, no flakes, none in the freezer? One other question – did you make the loaded baked potato soup we featured in our 04.24.20 Salon? If that one’s a Yes, do this. Put the frozen soup in a non stick skillet over low heat and when you can begin breaking it up and stirring it around. Keep stirring as it loses liquid and begins to thicken. Continue until it has the consistency you want. It will actually be more like whipped than mashed but will stand up to gravy. And, oh boy, the flavor!

  Take a can of beans. And then – wow – look what you can do. This pantry staple can be transformed into soups, stews, chili variations, salads, casseroles, skillet dinners, dips and ethnic treats. Some nicely spicy stuff too including the honey chipotle steak hot dip. And even goes sweet with bean spice cake, brownie truffle bites and chocolate fudge cookies. These treats on the Bush Beans recipe page can be searched by course, bean variety, recipe type and more. {Photo from Bush site}

  As with people food pantries, in some areas there are also pet food banks. And as with the people ones, tap into it if you need it, donate if you can. I didn’t find a central source for this kind of information, but you should be able to search for any that may be near you.

  “Produce Pool”? A funny photo circulating on the web shows one way to pass quarantine time – a guy is at his billiard sized kitchen table with what might be a cue stick taking aim at a tomato, ready to “break” a formation of limes. Pairs of bananas serve as the targets. Thanks, Peggy.

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