New Salon every Friday – and you’re invited
C’mon in and help yourself to tasty resources
Hosted by Barbara J Nosek
Cocktail Hour Buzz 
sundowner snacks, drinks, chat, and . . .
whenever I can, related resources & goodies on Amazon
whether for a crew, or for two, or just for you
{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}
♦♦♦ Look what just three ingredients can do. Unrolled and slightly flattened crescent roll dough is cut into squares, 
lightly pressed into muffin cups, baked until golden. The remaining two ingredients in this prep add up to the title, Bacon and Guacamole Crescent Cups, and to a most tasty result.
In this case it’s store-bought guac but no one’s going to complain if you go past three and make your own. And of course all you creative CS-ers will find so many tasty and colorful ways to fill up those adorable cups. Pillsbury
Photo from Pillsbury site
Other crescent rolls recipes from Pillsbury
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♦♦♦ It looks like the new kid in town these days is Kava. A cup of Kava tea. Or a can of Kava drink. Or an alcohol-free Kava cocktail. The root-based beverage, a long-time favorite in the Pacific Islands, is trending here and especially among the younger set but its reputation as a stress reliever, muscle relaxant and sleep aid may hold appeal for all ages. Further evidence of the Kava wave is the emergence now of bars based solely on this specialty beverage. Despite its growing popularity, checking with your doc first is strongly recommended, especially if taking any Rx. Thanks to CS-er BLV for sending the link. New York Post
And this story in Rolling Stone ♦ Kava alcohol-free cocktail recipes on google
What google has found about about the safety of Kava ♦ Kava products on Amazon
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♦♦♦ One of our best ever recipes was featured last year, reprised here not only because it’s such a crowd pleaser but also as a no-bake prep it’s perfect as a summer indulgence. It was actually Alexa that brought to our attention this No-Bake Chocolate Peanut Butter Cheesecake. Vying for the richness trophy, the melted chocolate chip layer vs the peanut butter/confectioners sugar tier.
Would certainly be good as is. But just to gussy it up a bit, melted another 1/4 cup of chips to drizzle overall.
Btw, I cut this recipe in half and made it in a deep dish pie plate. Used semisweet chips but think bittersweet could work well too. Also, ran both layers through the food processor so they would turn out silky smooth. Note that it needs fridge time in the process and afterward.
And now I’m wondering, hmmm, how would this be made into bite size treats in a mini muffin pan (???) Tasty
Now for those who prefer their choc/pb treats instead showing up on the doorstep . . .
Chocolate peanut butter goodies on Amazon
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♦♦♦ Are you burgundy-curious? We came upon a magnum of information on this wine that The Wine Society describes in such terms as “Intensely fragrant . . . medium-bodied . . . elegant palate redolent of cherries.” In “Everything You Need to Know About Burgundy,” you’ll get all smart about identity, origins, taste, pairing, top selections, collectability, and even why you should drink it. Food & Wine
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the filling . . . they sing sort of funny. I did find it interesting, and loved the jeweled top created by the bit of cranberry. You just might want to taste-test a couple of these 
magazines, but want to be alerted when it’s time to, e.g. . .