“Cocktail Hour Buzz,” June 3-June 9, 2022

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz 

<  Special Brunch Edition  >

When Happy Hour goes early with snacks, drinks and chat

and maybe related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  So, here’s a brunch offering with a right proper touch of elegance and history. Coronation Chicken. The touch of curry in the dressing not only reflects its British origins but as well adds a nice extra dimension to the other flavors. We’re showing the site below that lays claim to the original prep, which also includes the back story. But we’re featuring via the link above that uses standard measures vs metric. And as a bonus it’s from a favorite and trusted site.  Serious Eats

Click the link at the top for the original prep, one at the end for an alternate . . . Coronation Chicken recipe from Le Cordon Bleu

Other recipes for this dish on Google

And why stop there . . .

“A Royal Cookbook – Seasonal Recipes from Buckingham Palace”

♦♦♦  Here’s yet another case of, that recipe idea came from where??? This time it’s a popular tv series and specifically the episode called “The Blacklist Declassified,” where in one scene Red, a known connoisseur of fine food and spirits, is enjoying French toast kabobs. Yum. There are several preps on google, but I like this French Toast Kabob recipe for its use of buttermilk and dense bread, plus a triple hit of fruitful color.  Martha Stewart 

Other French toast kabob preps on google

The Blacklist homepage

♦♦♦   After never hearing of a michelada for all of my life, in a short span I came across three separate references to this spicy Mexican beer cocktail. But not a recipe in sight for the trio. Ha! We know where to find a definitive prep, and they give us a demo too, where we hear it called a great daytime drink, combining the fizz of a mimosa and the savoryness of a bloody mary. Michelada recipeFrom Liquor.com

Liquor.com homepage

♦♦♦  Well don’t these sound tasty, as well they should given their source. “Breakfast Pizza Boats” earn every word in their name with lots of cheese in a pizza crust, shaped boat-style, and an egg topper. Thinking you could certainly go with even more goodies, added in or on, related to pizza or breakfast or both.  Tasty

Next week, our shortcut version for the Happy Hour table

Want to join the Buzz? Enter “Buzz” in the Subject line – sign whatever way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

STUFF FOR COOKS

Find t-shirts, mugs, dvds, gift collections, plus top chef items, cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

April 15-April 21, 2022, “Cocktail Hour Buzz,” CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  Just seeing the words, “bacon wrapped,” snags attention pretty fast for many of us. And what’s behind the wrap here is also quite enticing. We’re talking about Bacon Wrapped Chicken Taquitos. Yum. Some ranch dressing mix and sour cream also get in on the act. Mixing in some shredded cheddar too helps tighten up the filling and as a bonus adds even more good flavor.  Tasty via Alexa

Proceed at your own risk, and the book is Prime eligible too

“Bacon Wrapped Recipes”

You can browse the Amazon Echo {Alexa} styles right here – a foodster’s dream resource

♦♦♦  Well here’s a fun way to gin up the party vibe. In place of, or in addition to, the straight versions of the spirit, how about some of the flavorful cousins found in these “16 Unusual Gins to Upgrade Your Home Bar”? Extra botanicals, fruits, spices, and more all variously make their tasty contributions.  Food & Wine

Liquor.com calls these the “16 Best Gins to Drink in 2022”

♦♦♦  OK, back to bacon. This though is an encore with an enhancement. In our 03.18.22 Salon we featured cheesy bacon bread pudding. Very good as is, but since traditional sweet bread pudding is usually served with a sauce, why not a saucy companion for this savory one. I kept it pretty simple – mayo, enhanced with a touch of ranch dressing, lemon juice and dried parsley.  CS

Other savory bread puddings on Google

♦♦♦  I feel like I’m being haunted by volcanos. In last week’s Salon, we featured our discoveries of volcano-shaped dishes for virtually every food group, plus wines from grapes grown on volcano slopes. Now a recent episode of “Bar Rescue” had a mixologist rimming a cocktail glass with volcanic salt. On Google it’s also called lava salt or black lava salt. Then searched using it for cocktails and found it’s mainly for rimming {but see below}. And among those finds was a pretty Strawberry Thyme Margarita from Food 52

Not in your store? Amazon has it here

Cocktails on Google with black lava salt rims

Liquor.com tells us about using a saline solution right in the drink. Can you imagine if you used black salt. Can you say Halloween? Here’s the full scoop . . .

How and Why to Use Salt in Your Cocktails

Want to join the Buzz? Enter “Buzz” in the Subject line – sign whatever way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

STUFF FOR COOKS

Find t-shirts, mugs, dvds, gift collections, plus top chef items, cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

“Cocktail Hour Buzz,” March 4-March 10, 2022

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{any links under these items take you right to Amazon unless otherwise indicated – and then only ones with the lock icon}

♦♦♦  Move over cheeseboard. Well, as it turns out, not entirely. But the thing is, mushrooms are the star of this show. They repose in a tasty marinade center stage, go all season-y atop goat cheese crostini, and join some colorful veggies on skewers. Filling out this Mushroom Grazing Board are olives, deli meats, hummus, cukes, crackers and, yes, cheese. As always, of course, you can add your own creative touch to the mix. More tasty ideas linked below  Mushroom Council

More mushroom appetizers from the Council

Meanwhile, AllRecipes guides us on cleaning, prepping & storing mushrooms in this video

♦♦♦  How many ways could you serve these guys? Pretzel Shortbread Sticks! Dip in hot fudge, caramel, fruit preserves. Or, skip the chocolate tipping & go savory with peanut butter, hummus, beer & cheese dip. Demerara sugar is a sprinkle option, and in an alternate recipe it was listed instead of brown sugar in the main mix. The raw sugars just seem to have a richer taste – if you want to go to “class” on this interesting sweet stuff, see the link below. Food Network

Free online demerara sugar MasterClass

Beer & Cheese Dips on AllRecipes

♦♦♦  Do you know how to make a Golden Margarita? No? Well, here you go. And just how good does this description sound – “These cocktails are smooth, with sweet and sour flavors in perfect balance.” It uses all fresh ingredients which led to this addendum to the recipe – “Seriously, step away from the mix and give this drink a try. You’ll never go back.”  FoodTalkDaily

Did you know this? Patron has introduced a Chairman’s Reserve, 100% Extra Añejo, and note that it comes with some purchasing requirements

And for that you’re going to want to know from liquor.com . . .

What is an NFT?

♦♦♦   Well here’s a yummy for the snack table. And more good news, it calls for 15 min prep time & 5 min cook time . . . and your kitchen likely already has the ingredients. What is it? Popcorn Shrimp ! And the commenters give it a solid 5 🍤🍤🍤🍤🍤 {OK,  stars}.  AllRecipes

Want to join the Buzz? Enter “Buzz” in the Subject line – sign whatever way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

STUFF FOR COOKS

Find t-shirts, mugs, dvds, gift collections, plus top chef items, cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

“Cocktail Hour Buzz,” Feb 25-March 3, 2022

®

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{any links under these items take you right to Amazon unless otherwise indicated}

♦♦♦   So, last week {02.18.22 Salon, recipe included} we referred to a cocktail called Izzy Bizzy that was featured in both Food & Wine and Food Network Magazine , and both gave a nod to its creator Tom Bullock, active in the “spirits” world in the early 1900s. As bartender at the St. Louis Country Club, a fave of local notables, he created other drinks as well, eventually gathered into the 1917 book, “The Ideal Bartender,” available in reprint in hardcover, paperback and Kindle, 4+ stars, Prime eligible.  Amazon

Other books of vintage cocktails on Amazon

♦♦♦  How cool is this. Wine  classes you can attend from the comfort of home. You’ll even find some that  guide you through a virtual tasting party. Some are free, some have a fee, some require memberships, and you’ll find choices for different aspects of this juicy subject. Online wine classes. Google

Or go directly to . . .

Top Ten Free Online Wine Classes

♦♦♦  When brunch is on the agenda, cocktail hour moves up the clock. The food offerings span the gap between the traditional first and and second meals of the day, and also likely evolve into something a little hardier. Just imagine how a nice icy glass of Champagne would pair with this sweet treat with a breakfast-y vibe. Nutella®-Filled Donut Muffins! Donut texture, baked in a muffin tin, with a nutty surprise inside.  AllRecipes

So, quite sure I’ll make these sometime, but meanwhile I had a package of jumbo biscuits loitering in the fridge and used these to make a version of those ^. Baked according to directions, sliced off most of the top, cut out the center of the top as you see here. Then sliced off most of the bottom of the removed piece, leaving just a thin piece of the golden top. Placed the ring back on the bottom, filled the center with Nutella, and then replaced the cap. You could also just leave the caps off and use them separately as mini biscuits. Really good lightly warmed.

Also, I used chocolate Nutella®, in your market, or here on Amazon, singles & packs

♦♦♦  Everybody party! Sure you can offer your non-drinking friends water, soda, iced tea, etc etc etc. But why not let them also enjoy the flavors and aromas and nuances of vino with 2022’s “10 Best Non-Alcoholic Wines.” You’ll find in this list all the usual suspects, Rose, Cabarnet, Chardonnay and more. Cheers!  Liquor.com

Want to join the Buzz? Enter “Buzz” in the Subject line – sign whatever way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

STUFF FOR COOKS

Find t-shirts, mugs, dvds, gift collections, plus top chef items, cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS  ♦  Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

This week’s Cocktail Hour Buzz in CooksSalon, Jan 21-Jan 27, 2022

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 C’mon in right here for . . . 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

  Usually when I see a title with “healthy & snack” my first instinct is “pass.” A snack has to make up for limited quantity with maximum comfort. But curiosity won out when the subtitle promised “Smart-choice snacks that will fill you up with goodness.” Some nice stuff here – baked herbed parsnip {love parsnip!} fries with roasted garlic lemon aioli, everything bagel chick peas, blueberry yogurt bark, and dark chocolate almond granola, 11 in all. Worth a look.  From FoodTalkDaily

Don’t want to make your own? – Healthy Snacks on Amazon

 Have you heard of the Adonis cocktail? Vintage indeed, first poured in the mid 1880s. It’s basically sherry and sweet vermouth, with some preps adding in orange bitters or an orange garnish. And some, somewhat roguishly, adding club soda, turning it into an Adonis Spritz. The link takes you to a full page of possibilities, where among the selections you’ll see a youtube entry calling it “a must-try cocktail.” Linked page above on Google

Backstory from Liqour.com    Youtube demo

   For many of us, a snack table just isn’t complete without cheese. But what a bummer when it goes bad in the fridge. Here’s an idea – move it to the freezer. Whaaaaat? This story on freezing cheese tells us which kinds do best and in what form. It also radically suggests still-frozen cheese is a boon for salads. Btw, when it talks about how to do this, note that the guidelines actually apply to all freeze-able cheeses.   From MyRecipes

Cheesekeepers on Amazon

  Is this a slam dunk {sorry, and it’s just gets worse below}. You may well know that basketball great Scottie Pippin already has a prize-winning bourbon on the market But here’s the news. He’s now debuting a limited-release Bourbon Barrel Aged Tea. And yes along with a blend of three black teas, there is a whisper of bourbon, low enough though for the sip to still qualify as non-alcoholic. Both bear the name DIGITS. The full story, linked here, about production, flavors and uses is quite interesting.   From Food & Wine

The difference between bourbon & whiskey, also from F&W

Bourbon flavored items on Amazon

  When do bakers share their secrets? “On a knead the dough basis” {blame Alexa!!!}

Want to join the Buzz? Enter CooksSalon in the subject line – sign whatever way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

STUFF FOR COOKS

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks    CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, linked below or in features above

 Click Logo  For Homepage, and . . .

Browse all the fun Amazon Echo styles right here – Echo Show, Echo Dots, Echo Studio, Especially for Kids

CS-Designed, Zazzle-Crafted Items {direct Zazzle links on pages below}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Put “Preview list”  in the Subject line, and Email me here

Looking for something in CS?

Use Search, Archives, Categories OR contact me at the link above with CooksSalon in the subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

 

FacebooktwitterlinkedinFacebooktwitterlinkedin

Recipes Galore & More, Dec 10-Dec 16, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Happiest Holidays! From Thanksgiving Eve to New Year’s Day

Next week – woohoo, our best cook-loving gifts from this year on CS

      Let’s Chat    

Kitchen TalkIf buttery desserts are your thing, who better to ask than Land O Lakes. And hurray, we found a good ‘ol downhome one, so perfect for this time of year. Their classic apple cobbler is easy too, just 5 steps. Well, given that the 1st one is light the oven and the 5th one is serve, really 3, unless you consider adding a scoop of vanilla a step rather than a given 😁        Salsa, salsa cruda, salsa fresco, pico de gallo, aaaaaaaaaaah, what’s the difference? MyRecipes untangles it with this salsa scoop   Trouble sleeping? Can food help? Let’s ask the experts. According to The Sleep Foundation, these are The Best Foods to Help You Sleep. The good news is there’s some good stuff in this list. Zzzzzzzz.

{photo thanks to Land O Lakes site}

♦  ♦  ♦

Shopping FindsWant to shock your pancakes? Hit them with some wildside syrups. Talking botanicals & barks, and such interesting flavors on Amazon – lemongrass, hibiscus, geranium, basil, peppermint bark, wild cherry bark, cinnamon bark, and hickory. Any of these syrups could I think also jazz up coffee and cocktails.     Want to “holiday up” your kitchen?  Wow, does Amazon have you covered. Chair covers, centerpieces, napkins, tablecloths, runners, wall hangings, fridge decor and more.

This week’s featured CS-designed, Zazzle-crafted item – Perfect gift for dog moms & dads – take a look and see if their {or your} baby is pictured on one of our tees or mugs. All right now in our Eclectic Mall

  Featured Recipes 

Bacon Cheeseburger Bake

These fun dish combines two welcome techniques – sheet pan baking and a pull-apart dish. What gives the prep extra interest {not that it needed it when we already have bacon and cheese} is the foundation of Hawaiian rolls, the flavor boost of canned tomatoes with garlic & onion, and a buttery, tangy glaze. In the oven, out of the over, party-ready.  From Taste of Home

Explosion Cakes

It was Tasty.com that first alerted me to this birthday cake phenom. And they say that credit goes to The Flour Shop in NYC for inspiring the confection. May I add though that bd or not, this cake would be a primo conversation piece on any table, maybe especially a holiday one. As you’ll see at the link there are other sources with variations on the theme, all quite spectacular.  On Google.

Guess what I found for you on Amazon! “The Power of Sprinkles: A Cake Book by the Founder of Flower Shop” – all about those colorful stacked cakes, and in a funny nod to the main title, this: “any mistake can be covered by sprinkles.” Prime eligible, $7.59 {70% discount}.

Beefy Tortilla Rollups

These Tortilla Rollups pack a lot of flavor into the colorful, almost artsy, resulting pinwheels. For that we can credit jalapeno cream cheese, pimento cheese and salsa among other goodies.

I actually used deli beef instead of dried beef, and just four tortillas with extra generous filling. Also thinking if you don’t want the jalapeno heat, onion & chive cream cheese would be a tasty substitute.

As a bonus, the red salsa and green onions give it a bit of Christmas spirit. Btw, if you substitute, do keep the pimento cheese.  From AllRecipes

Coconut Desserts with a bonus

At least that’s the promise, that they will “transport you right to the tropics.” The star ingredient can check in as sweetened or unsweetened,  flaked or shredded or chips, or as coconut oil, milk, cream, custard, or extract, sometimes tapping more than one. And the tropical vibe is helped along in the various dishes by, e.g., key limes, pineapple, bananas, lemon, oranges, rum, and spices. Of the 35 preps, have my eye on the slow cooker Coco-Loco Chocolate Fondue.  From Southern Living

Easy Hot Sandwich Recipes

What is it about a good sammie that is just so satisfying?? And at this time of year adding the word hot into the equation makes it even better. And, yes, these do look good. Lots of variety too. Now here’s the thing – after the first half dozen keep scrolling and you’ll see the sausage & pepper heroes, and then keep scrolling for more and more hot sandwiches. So, lots to love too.  From Food & Wine

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

 Thanks goes to CS Tasting Panel member Debbie Vinson for these tasty tidbits for the sweet side of the snack table. No-Bake Cookies recipe: Bring to a boil 2 c sugar, 1/2 c margarine {butter?}, 1/2 c milk & 2 T peanut butter, cook for 1 min. Off heat, quickly mix in 2 T cocoa, 1 t vanilla & 3 c quick cooking oats. Drop by spoonfuls onto wax paper, cool, store leftovers in fridge.

Debbie adds, “I’ve found 1 cup of sugar is plenty, but I am very generous with the peanut butter, cocoa and vanilla. I also add walnuts.” And think I would add a bit of salt. I left them as is dropped from the spoon but I guess you could also flatten them a bit cookie-like. Lots of ways to play, all good.

   Well how fun is this??? But there is a danger here – it may be too pretty to eat, as you can see. This edible holiday wreath is actually a charcuterie board. Of course you crafty CS-ers can make this your own with your choice of elements. But do include apples because this festive idea comes from the Washington Apple Commission {photo too}. Probably don’t necessarily make it apple shape though.

♦  Wow, how nice to see someone honoring the classic cocktails. That someone is Liquor.com and that’s exactly what highlights their “11 Cocktails to Make for the Holidays” featuring such oldies but goodies as Brandy Alexander, Tom & Jerry, even a Flip. Cheers!

Snack chat: heard from competing chef Jonathan Wakefield on Last Call Food Brawl, the Atlanta-based episode “Wings & Bar Bites,” on Travel Channel – “If you want to make a late night snack, wrap it in bacon . . . There’s always room for bacon” –   {applause, applause}

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

      

Click above for Amazon home page, below for Amazon Echo {Alexa}

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

eb4823     c74abc            

FacebooktwitterlinkedinFacebooktwitterlinkedin

Recipes Galore & More, Oct 1-Oct 7, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat   

Kitchen Talk –   Now that we’re back in baking season, thought this could be of interest. A tip I found in the hinter regions of my files – to make soft cookies from any cake mix, add 2 eggs and a stick of melted {said margarine} butter to the dry mix, drop by teaspoonfuls on an ungreased baking sheet, then 350 for 12-15 min.      Made ’em! I used Pillsbury’s 15.25 Funfetti cake mix. Batter is kind of dense so I shaped and slightly flattened them with the scoop spatula on parchment lined cookie sheets. Since I plopped on probably more like 1/4 cup, it yielded 15 of the velvety cookies. Good!       Two recent add-ons I tried, cumin on nachos {future: always}, and dill pickles slices on BLTs {future: sometimes, when I’m craving a bit of zing}.

♦  ♦  ♦

Shopping Finds – Food & Wine recently released their list of best bread cookbooks. The one I use most often isn’t among them but I love it still, and that’s the New York Times Bread & Soup Cookbook. Dates back to 1972, but still available on Amazon including newer editions. Overall, though, do have to say my very fave bread recipe is my gram’s and to this day convinced her secret was beating the daylights out of the dough, still showing it who was boss well into her 90s.      No matter how much you might like Tahini, if you don’t use it up in a timely manner it can get a little concrete-y. But this one that I now buy is likely to stay cooperative to the bottom of the bottle as long as you give it an enthusiastic shake before each use. Should be able to find it at your regular market.

This week’s featured CS-designed, Zazzle-crafted item – Hope you might have as much fun wearing or sipping from one of these as we did designing them. We now have 12 of the o’clocks, including this one for pizza lovers.  Yay! It’s Pizza O’Clock. Clicking the images will take you to their Zazzle pages. Or see them all on the CS t-shirt pageCS foodie mug page.

 Featured Recipes

Ham & Brie Pull Apart Sandwiches

These sammies are always such fun. Butter and Dijon join the title stars in the slots cut into a crusty baguette, which is all then baked to melty goodness and topped with chives and sliced cornichons. Thinking if you drizzled on some warm bechamel it would create a bit of a Croque Monsieur vibe. From Food Network Kitchen

Slow Cooker Monkey Bread

This sweetside pull-apart would make a fabulous way to start the day. After minimum prep, you can relax while the slow cooker does its magic, transforming refrigerated biscuits, butter, sugar x 2 and cinnamon into what the maker calls  decadent and “oooey, gooey and sticky-sweet all over.” From McCormick

Or maybe chicken? It’s parm!

Oh yeah, a chicken parm pull-apart with all the good stuff you’d expect, and want. Olive oil, lots of garlic, top tomatoes, oregano, two kinds of cheese all tucked into well buttered spaces in the baguette. From Food Network

Or beef? French Onion!

This pull-apart starts  with a multi, multi, flavored dressing that waits in the fridge until the loaf is ready to emerge hot and melty from the oven. Onions that have been caramelized in butter, broth and more team up with deli roast beef and swiss cheese to tuck into rye bread, with butter checking in along the way. Bake, dress, enjoy. From Food Network Kitchen

Mexican Chocolate Cookies

While this prep is on the Food Network site, credit goes to a professional chef who’s maybe even better known as an actor. It’s thanks to his former role that we have this interesting sweet with a kick. And what makes it Mexican? Ancho chile powder, pepitas, and extra chocolate. This one’s going on the to-make list. It’s from his cookbook, “Life is a Party.” From David Burtka.

Bobby Flay’s Shrimp & Grits

Buttery, cheesy grits partnered with shrimp showcase the chef’s instincts for adding just the right stuff, here including scallions, garlic and bacon. What I especially like about Flay’s prep is that unlike most s&g dishes where the shrimp are parked atop the grits, the direction here is to mix them together, causing a magical interplay of flavors {see note}.  From Food Network

Most shrimp & grits dishes are served with the shrimp atop the grits. I’ve always liked to blend them so the grits benefit from whatever flavorings are on the shrimp. The photo and demo on the FN site show them layered, but as noted Flay’s actual recipe calls for mixing them. My dish for the photo here matches the recipe’s visuals, but when the camera went off I was with Flay, ready, set, mix!

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Food chat at Happy Hour, and a zippy tip it is. “Was so happy to see the creamy cucumber salad recipe {07.23.21}, and immediately printed it out. Reminds me so much of the one my mom made with sour cream when I was young, and in fact sour cream was a staple in our house growing up. Love it on Mexican food, our Lithuanian potato and dumpling dishes, potato pancakes, even salads. Soothes strong flavors and ‘riches up’ bland ones!!” – Norene

  In the Football, Friends and Comfort Food episode on her “Trisha’s Southern Kitchen” show on Food Network, Yearwood made a melty cheese medley that made you want to run to the screen with a chip or cracker. Called Charleston Cheese Dip, it’s perfect for the snack table, or just keep it for yourself. Her suggested dippers are corn chips, crackers, or bagel chips, but for sure veggies, sliced deli sausage and crusty bread cubes would also be great. The only change I made was using the green onions as a topper after the dip was baked, rather than mixing them in, though you could certainly do both.

   How about some SakTails {pronounced Sok-Tails – like, with Sake}. There really are adult beverages made with that good stuff. A site that shows secure, liquor.com, offers up these “3 Delicious Sake Cocktails You Ought to be Drinking.” The first one starts with Thai basil infused sake, adding in lime juice, yuzu bitters and a bit of coconut milk, in total providing enough cover to call it “Thai Me Up Thai Me Down.”

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

      

Click above for Amazon home page, below for Amazon Echo {Alexa}

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS  ♦  Food Lover Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate 

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin