10 last minute gifts for cooks & their kitchens, Dec 20, 2019 – Jan 2, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources!




Link for tasty leftover turkey recipes on google

  Here are some of this year’s top featured items that might rescue procrastinators 

Click the item link to go to the Amazon page, and Salon link for that week’s recipes & resources

Check delivery times in item listings

The Diner's Dictionary: Word Origins of Food and Drink

Marketplace, 02.15.19  I just love Diner’s Dictionary. Open to just about any page and expect to find something fascinating.

Of course it’s also a fast resource for an individual ingredient, a single food item, or an entire dish. Alphabetical, too. What fun!

And happily, you may find in some cases not only the definition, but as well characteristics, uses, and origins, plus related geography, history, literature, law, commerce, and notable people. Hardcover, 4 1/2 stars on Amazon. Diner’s Dictionary 

Featured Recipe, 02.22.19  Our recipe that week, Chocolate Chip Cookie Pie, is hands-down one of the best desserts I’ve ever made.

It comes from David Venable, of the QVC show “In the Kitchen with David, in his “Comfort Food Shortcuts,” specializing in satisfying dishes that marry your cooking talents to grocery store convenience.

Lots of dips, soups, saucy preps, casseroles, rich desserts. E.g., bananas foster pancakes, pepperoni/cheesy breadsticks, chocolate stuffed {store-bought!} bread, peach enchiladas. “Comfort Food Shortcuts” cookbook

wall26 Canvas Prints Wall Art - Still Life Various of Spices on Rustic Wooden Table Food/Kitchen Concept | Modern Wall Decor/Home Decoration Stretched Gallery Canvas Wrap Giclee Print - 12" x 18"

Marketplace, 03.08.19  A kicky food poster can add a fun, whimsical touch to any kitchen or dining area. And so many choices, framed and unframed.

There are designs dedicated to herbs & spices, fruits & vegetables, casseroles & ethnic foods, coffee & tea, beer & wine, dishes & utensils, chefs & kitchenware, collages & sayings. There’s a link for that week to the top rated selections. Spice poster

Marketplace, 03.22.19  Martha’s total take on cleaning, organizing, repairing, laundry, decorating, crafts, gardening, pet care, entertaining . . .

And cooking too! Tool repurposing, produce purchases, freezer use, leftovers, timesavers, basic methods, troubleshooting, baking skills. No actual recipes, but guides for veggie broth, nut butters, pan sauces, parchment cooking, a proper omelet, and more.

All beautifully illustrated, 4 1/2 stars on Amazon.  “The Martha Manual”

American Masters: James Beard DVDMarketplace, 05.31.19  This precious DVD takes you right inside the mind of a culinary legend, an iconic chef, the “First Foodie” – James Beard. We hear from him and from those who knew him best in this fascinating tale.

And it is indeed the whole story, from childhood travails, to mom’s influence, early challenges, founding role in The Four Seasons and its pioneering devotion to seasonal cuisine,  personal & professional relationships, cookbooks, ascent to legendary status, post-mortem inspiration for the James Beard Foundation and Awards.  “James Beard” DVD

Nostalgia SCM525BL Vintage Countertop Snow Cone Maker Makes 20 Icy Treats, Includes 2 Reusable Plastic Cups & Ice Scoop – BlueMarketplace, 06.21.19  Oh, how fun is this??? Some lucky person’s very own Sno Cone Machine!

In addition to the adorable little cart shown here, there are others that look more like kitchen appliances, at least one based on a Disney character, a Jelly Belly version, some retro designs and more.

There’s also a link in that week’s Salon to the full range of designs, styles, and prices. Cart-style sno cone machine

The Great Book of ChocolateMy Week, 06.21.19  In April we had featured David Lebovitz’ recipe for chocolate salted caramel tartlets from his book, “My Paris Kitchen.” In the intro he had noted his passion for chocolate.

This Lebovitz  tome, “The Great Book of Chocolate/The Chocolate Lover’s Guide” sure proves that to be true. He gives us chocolate, chocolate, chocolate – back story, tasting hints, health benefits, buying tips, resources and – yes, indeedy! – recipes.

Choco-philes just may want to read this one cover to cover like a pleasurable fine novel.  “The Great Book of Chocolate/The Chocolate Lover’s Guide

The Official Downton Abbey CookbookTidbits, 09.20.19  In her magazine earlier this year, Rachael Ray told us that “to dine like the Crawleys,” just simply serve oysters, soup, fish, fowl, main dish with sauces & veggies, dessert, fruit & cheese, and a final savory. But what would that be specifically?

To the rescue, a Downton Abbey cookbook. And not just recipes, but also their backstories and context. Plus, a guide to throwing a Downton-themed party complete with etiquette tips and customs of the times.

A Downton cocktail book too.  “The Official Downton Abbey Cookbook”

Marketplace, 10.25.19  In our original Salon we featured “Cake Boss” Buddy Valastro’s cake kits for humans, including the mix, the filling, the icing, even the pan. But those may not be available in time. {The links are still available on the original Salon page if you’d like to check}.

Originally we showed here a complete Valastro gift kit for dogs, but when I just now checked the link – nada. There are however individual Valastro baking kits for dog goodies, such as the chicken parm bites shown here.

Other flavors, plus biscuits. Valastro dog treat baking kits

Marketplace, 11.08.19  Kitchen timers these days range from the classic tick-tick-tickers to some with advanced functions. And so many designs, some fun, some stylish, some ready to stick to the fridge, some multi-packs so inexpensive they could be party favors or stocking stuffers.

Equal time for kitty-lovers. And could this one be any cuter??? There are also companion kitchen items on the Amazon page. And you can also find a link to the full array on the Salon page. Cat-and-Mouse Design Timer


You might also like to browse in our CooksSalon

Fine Chefs Book & Gift Shop

Gift Shop link is right within CooksSalon. All others on this page go to Amazon. Please see original Salons for available photo credits & partnerships or contact me for information regarding Salons that predated these listings

Click here or on the Amazon logo    to go directly to their home page

Looking for something in CS?

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All pages ©2019 CooksSalon.com

Cook with passion and a party spirit, whether for a crew, or for two, or just for you


Chocolate/Peanut Butter No-Bake, a two-fer, June 14-20, 2019

Hosted by Barbara J Nosek

& Misty the FoodieCat

CS friends, help yourself to tasty resources!

  CatChat –  Misty previews this week’s salon  

  TIDBITS – kitchen beauty / artsy dumpling demo / chef-ing    CS MARKETPLACE SPOTLIGHT – spectacular book for any foodster    FEATURED RECIPE – neener neener to the oven . . . twice    TIP – love your beef tender    THE WEEK – turkey tale {M – beef, turkey, any of this coming my way?} / seeking corn pudding / recipe notes

Misty’s History    Misty’s Gallery


Newsy, schmoozy stuff for cooks 

  I’m not personally familiar with Furniture.com, but I can tell you they are most generous with design tips for the whole house, including of course the kitchen. In “How to Decorate a Kitchen, for example, you’ll find creative, budget-friendly, time-sparing ways to take the room “from utilitarian to dazzling” with both decorative and practical additions. Once you’re on the site, you can tap into the full spectrum by clicking Tips and then browsing through both of the selections in the drop-down menu.

  If you are on LinkedIn, look up Antony Mzee and I’m hoping you can tap into his video on dumplings – which he deftly turns into any number of delicate sculptures. Though Mzee has a global resume, thinking at some point he was either in the U.S. or became a long distance fan because the musical accompaniment is distinctly country & western.

  Three ways to see how the top chefs do it. Go to their restaurants, especially the newest ones where likely their most current thinking is at work – as two examples, Bobby Flay has opened Shark featuring Latin seafood at the Palms in Las Vegas. And looking ahead, Emeril’s Bistro 1396 will debut summer 2020 on Carnival Cruise Line’s Mardi Gras ship with a Creole menu. Or you can crib right from their cookbooks. Flay, Emeril, and lots of others are a click away from Amazon right here on CS, Fine Chefs Book & Gift Shop.


Awesome – American food writing from the 1600s to present day

What we have here is a phenomenal labor of love and we are the beneficiaries. Author Mollie O’Neill has deftly mined nuggets from, as she notes in her intro, “every phase of American history: journals, letters, novels, poems, travel accounts, autobiographies, histories, ethnographic studies.”

It all adds up to 727 pages of ultra rich content. You might want to read it cover to cover, or alternatively American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publicationpick it up at random as an ongoing treat.

Open it up to any page and you may find yourself face to virtual face with, e.g., Jefferson, Brillat-Savarin, Claiborne, Thoreau, Dickinson, MFK Fisher, Bracken, Beard, Child, Trillin, Waters, Bourdain, or Reichl, over 150 in all.

Also in the intro, O’Neill is quite philosophical about the subject which has some interesting points, but most of the writings are not, at least to that extent. You’ll discover humor, you-are-there tales, ingredient tributes, reviews, opinions, anecdotes, techniques, recipes, the full spectrum.

This spectacular compilation would be dear to the heart of cooks, bakers, food-o-philes, food bloggers, food critics, and on. It’s 4 stars on Amazon, discounted, Prime eligible – click and/or scroll down for other buying choices, formats, and other anthologies.

“American Food Writing”


Not sorry 

That was sort of a natural, given how closely related this stuff is to a Reese’s peanut butter cup. And like Reese’s, no apologies for bringing you this indulgence.

We have the “Sweet Tooth VP” at Kraft to thank for the first delight, “Chocolate Peanut Butter Eclair.” Yikes, layers of graham crackers and a peanut butter pudding topped off with a buttery chocolate frosting.

Then I started to play. Made the chocolate/butter combo and poured that into a graham cracker crust . . . made the pb layer with banana pudding and without the Cool Whip, and doubled the peanut butter {to stand up to the banana flavor}, and spooned that atop the chocolate . . . and then smoothed the Cool Whip over that.

Pretty darn good. Btw, I did keep this pie refrigerated, but set it out a little while before serving. This also helps in cutting through the chocolate which is quite sturdy – next time {and if you make it} would add some cream, or skip the butter and make an actual ganache. See other notes in “Week” below.

If you make either, only one question remains – could this be too good for guests??? {not sorry}

Eclair recipe

♦  TIP  

You 1, Beef 0

Some cuts of beef just are not team players. You want it tender, and it in effect says, uh, no.

Well now those days can be over, thanks to our ol’ friend MyRecipes and the secrets they share for tenderizing any cut of beef. You’ll find five steps that can take you from raw and challenging to melt in your mouth goodness.

Rest assured none of this will require pro skills or equipment, though good steak knives are part of the plan. Marinating is also in the mix, with suggestions and actual recipes. Among the recommendations is yogurt and you  may recall one of the Tidbits in our 04.26.19 Salon linked to a story that went into nice detail on this technique.

“How to Tenderize Any Cut of Beef”


Welcome to my kitchen and living room

  In the thoroughly enjoyable Brillat-Savarin entry in our Spotlight book above, philosophy indeed takes a back seat to culinary passion. After a day of wild turkey hunting, capped by his host’s long dissertation on life in America, the Brit native left “plunged in profound thought.” About his host’s deep parting speech? Nope. “I was considering how best I should cook my turkey . . . I feared that in Hartford I might not find all the ingredients I would need.” Love his priorities!

  One of the early entries in that Spotlight book is Joel Barlow’s 1793 poem “Hasty Pudding,” a tribute to a pioneering version of this corn concoction, which reminded me that I wanted to see if I could track down Cleo Johns’ southern corn pudding, mentioned in “Hotbox” {05.24.19 Salon} where legendary food critic Mimi Sheraton confessed she loved this so much she traded Mrs Johns three cookbooks for her recipe.

  Nuts, no luck, but did find a five star take at AllRecipes, Grandma Swallow’s Corn Pudding. Meanwhile think for now I’ll stick with the prep from my precious stepdaughter Colleen, always a hit: combine 15 oz can kernel corn, 14 oz can creamed corn, 8 oz pkg corn muffin mix, 1 c sour cream, and 1 stick melted butter – pour into a greased casserole dish and bake at 350 for 45 min or till golden – top with 1 1/2 c cheddar cheese & bake another 5-10 till cheese is melty. Let stand 5 min. Btw, one time a guest said, really don’t even need the cheese – ummm, speak for yourself {!}

  Some notes about our pie recipe above. I did use a store-bought crust. Also, I let the pudding chill in the fridge and the chocolate cool and then go into the fridge for a while before assembling the pie. Also, once the chocolate is pretty much  melted, might want to finish whisking it off the heat to make sure it doesn’t burn. And for whatever reason, better the next day.

So far next week: cheers-ing with ice cream {!}, PBS dining guide for outside, one of the coolest ways to fun-up your picnics and parties, Star Wars bacon {& more}, doggie chic

Direct access to Amazon homepage through my personal link

Looking for something in CS? – scroll and check Misty’s previews OR enter the item in the search box OR email me at bjnosek@gmail.com

Note, transactions are solely between the buyer and linked supplier

Photo credits – book/Amazon, eclair/KraftHeinz site, steak/Jon Sullivan. others/mine

All pages ©2019 CooksSalon.com

Cook with passion and a party spirit, whether for a crew, or for two, or just for you