Cheese and more cheese, March 8-14, 2019

Hosted by Barbara J Nosek

& Misty the FoodieCat

CS friends, help yourself to tasty resources!

  CatChat – Misty previews this week’s salon  

♦  TIDBITS – rich rib-eye / best bacon methods {M – mom, may I suggest you try all of them} / honoring Bourdain     CS MARKETPLACE SPOTLIGHT – kitchen art    FEATURED RECIPE – hot & cheesy spaghetti    TIP – cheese storage    THE WEEK – Martha Manual, first look / Irish Guinness Stew / oh-oh

Misty’s History    Misty’s Gallery

♦  TIDBITS  ♦

Newsy, schmoozy stuff for cooks 

  If you’re going to indulge, might as well go for it. Food & Wine shows the way down this culinary path with its prep for Butter-Basted Rib Eyes. Ye gods, this is my favorite cut anyway, and seldom say no to butter, so for all of us in this “bunch,” let’s give it a whirl.

  We all pretty much know how to cook bacon. But . . . do we know the best way to cook bacon. Food 52 gives us the benefit of their research {oh, the sacrifice!}, for turning out perfecto strips. But . . . the answer has a bit to do with your preferences. In that regard, still helpful. Tune in here for the results.

  Oh, this is nice. Food & Wine reports that Chef Bourdain’s native New Jersey is creating an Anthony Bourdain Food Trail, linking the state’s 10 restaurants that were featured in the NJ episode in season 5 of “Parts Unknown.” On that itinerary, a roadstand, inn, deli, oyster house, steakhouse, and more.

♦  CS MARKETPLACE SPOTLIGHT  ♦ 

Sprucing up for Spring? How about some kitchen art

Which is to say, how about some kicky food posters to give your kitchen or dining nook a colorful newHome Comforts Framed Art for Your Wall Kitchen Casserole Tomato Mozzarela Baking Dish 10x13 Frame look? Shown here, just a couple of the many artsy possibilities available.

As you scroll through the various options you’ll see designs dedicated to herbs & spices, fruits & vegetables, casseroles & ethnic foods, coffee & tea, beer & wine, dishes & utensils, chefs wall26 Canvas Prints Wall Art - Still Life Various of Spices on Rustic Wooden Table Food/Kitchen Concept | Modern Wall Decor/Home Decoration Stretched Gallery Canvas Wrap Giclee Print - 12" x 18"& kitchenware, collages & sayings.

For friends who like to cook, or are just food-a-philes, this could be a nice housewarming gift. Or any occasion gift.

Some are already framed. Others await your special touch. Saw several at $9.99.

All on Amazon    Spice poster    Casserole poster    Top rated food posters

CS Marketplace – cook-friendly books, videos, tees & sometimes more

BJN’s Eclectic Offerings Page

♦  FEATURED RECIPE  

If you like melty cheese dishes, this could be the cookbook for you 

Although our featured prep is quite spicy, most of what is delivered to the plate is kind to the palate in the “Hot & Cheesy” cookbook. All in 390 pages by James Beard winning Clifford A Wright.

So what will you find? Meat & vegetable creations, pizza & pasta, sandwiches & crepes, rice & egg preps, sauces & dips, and both sweet & savory pastries.

In addition to such cheesy choices as hot crab dip, bacon-onion rolls, pork chops stuffed with pecans and bleu cheese, chicken grilled with ham & cheese, there are ethnic classics including saganaki, raclette, queso fundido and fondues. Great tips too for selecting, measuring, cooking, serving and storage.

Our Feature, Spaghetti with Fresh Chiles, is not only tasty but pretty as well {but OK, maybe not a cardiologist’s fave}. After a bit of chopping involved, brief cooking, it’s smooth sailing to the table. A nice counterpoint, salad with cucumbers.

Recipe  ♦  “Hot & Cheesy” cookbook    Other Wright cookbooks

♦  TIP  

Keeping the cheese

If your household is like mine, cheese doesn’t stay around very long. But on those occasions when maybe you bought a larger size, or perhaps have a lot of different kinds, you sure don’t want any of it to go bad. After trying different methods, this is what I’ve found works best . . .

Leave it in the store package, which you’ve cut along the top on three sides. After each use tuck the wrapper tightly around on all sides, and then place it in a zip bag, wrapping that tightly around after squeezing out as much air as possible.

Btw, this cheese tip is one of the 50 food and kitchen tricks in my kindle book on Amazon – 99 cents.

“50 Fun & Unexpected Food Prep, Presentation & Storage Tricks”

♦  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  Just started looking through Stewart’s new book, “The Martha Manual.” As the title promises this big tome is chock full of techniques for life’s necessities – cleaning, organizing, repairing, laundry – and then some of the more creative aspects – decorating, crafts, gardening, pet care, entertaining and yep cooking. We’ll look at that latter section soon and share in an upcoming Salon.

  Stew instead? In our Feb 15 Salon we featured Irish potato cakes, on a page that filled in the rest of the meal with roast chicken, sides, brown bread & dessert. But the same source, Irish Central, not surprisingly also offers us a prep for Irish beef stew, enriched with Guinness. Thinking that the brown bread would be a great accompaniment for this hearty dish. I’ll let you know how it turns out.

  Took baby steps this week on the way to finally learning to use a mandolin. Pray for my fingers.

So far next week: Guinness stew, “jolly chicken,” fave tequila, foodie fiction, and I’ll rye if I want to 

Looking for something in CS? – scroll and check Misty’s previews OR enter the item in the search box OR email me at bjnosek@gmail.com

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