Recipes Galore & More, June 25-July 8, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – This is pretty inventive. Tired of your k-cups being hither and yon or trapped in their supermarket box? Take a look right here on simplemost.com to see how this crafty soul solved the problem and cleared the counter. Rather buy than build? Take the “escalator” down to our Shopping Finds for all kinds of choices.        How would this be for a cool July 4 treat? I came across it when I was browsing the WatermelonBoard.org site recipe page which led to last week’s featured prep, Watermelon/Chocolate Dessert Tray. These clever cones substitute watermelon for ice cream, and then sweeten the deal with frosting and toppings. See that and more on the site’s recipe page.

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Shopping Finds – Well here’s a bit of historical cooking fun. The U.S. Navy has posted their 1902  General Mess Manual & Cookbook for shipboard use on their website. From the historical perspective it’s quite fascinating to see how the food reflected popular dishes at the time and even more, how they had to be adapted to the circumstances. From the cooking perspective, well you may not want to, e.g., chop 60 pounds of ham, but with the simplicity of these dishes it should be pretty easy to cut them down to size. Also available on Amazon. Thinking what a great gift for anyone who’s been to sea.       Use K-cups? Need a neat way to store them? Lots of ways on Amazon to give your k-cups a home. Towers, cubbyholes, drawers that become a platform for the coffeemaker, tiers of drawers, or stylish containers where the cups just pile in.

This week’s featured CS-designed, Zazzle-crafted item – And it’s brand NEW. It’s our take on a popular saying that we’ve re-worded especially for all of us wine lovers. “Yay!!! It’s Wine o’clock” No matter what that other clock says. Have it on a tee or a mug, choice of styles and colors. Find both linked on our Eclectic Mall page.

   On the Table  

Featured Recipes 

Cheesy Baked Tortellini

And cheesy it is, all melty with mascarpone, smoked mozzarella and Parmesan joining forces with cheese-filled tortellini {store-bought!}. Marinara checks in too, yours or not. From Giada on Food Network.

Blue Corn Waffles Ranchero

Savory waffles {though with a touch of maple syrup in the batter}, are transformed into a stick-with-you breakfast or brunch as they layer on fried eggs, aioli, salsa, and black beans, with suggested sides of avocado, lime wedges and cilantro. From Eating Well.

Herb-Basted Pork Chops

Yikes, these are some good looking chops. But the recipe title conceals a hot secret. In addition to a trio of fresh herbs the prep also folds in a trio of Thai chiles and a healthy dose of garlic. Flavor on flavor. From Food & Wine

Grilled Elote Flatbread

Oh what a good idea. Fresh sweet corn and all the tasty flavors of elote on store-bought or homemade pizza dough. Both the corn and the dough are grilled for a nice char-y taste. From Taste of Home. {Wonder how it would be to lightly process the mixture}

Guacamole recipes with secret ingredients

This popped up on the page for the elote flatbread above and of course had to take a look. Interesting! Some go fruity, some go spicy, some go into surprising territory. Eight in all.

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Rise & Shine Eggs Benedict by Food Network. Don’t like to make Hollandise? No worries. No Hollandaise! Instead an inventive sauce based on mashed potatoes and it’s responsible for a lot of the wake-up part with leeks, shallots, garlic, white wine and cayenne. Pancetta instead of ham, but good ol’ English muffins are on the job.

Oreo Cake Balls by AllRecipes. Oh my. Oreo crumbs and cream cheese packed like little snow balls, quick freeze, dip in melted chocolate, refrigerate, done. No bake!

Double Cheeseburger Bread Bowl by Tasty. Don’t be scared off by the ingredient list. It is longer than we usually serve up, but most of that stuff is just layered. And the goodies – seasoned beef, spinach, bacon, double cheese & more – stack up in a hollowed out sourdough loaf into something mighty “tasty.”

Interested in having your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  Summertime and the drinkin’ is easy. Which is to say, light and refreshing. Here’s a little help from the pros, thanks to Southern Living. “Infuse Fruit into Your Favorite Summer Cocktails With These Bartender Secrets”

   The current issue of Eating Well has yet another clever way to serve non-communal snacks. We had previously shown “jarcuterie” {06.18.21}, often tucking deli meat and cheese, maybe pickles and olives, into cute little jars. This snack now is similar but as you can see it submerges veggie sticks, sprigs, and slices into a dip {the dips were actually the focus of the story}, served in individual glasses. Good idea!

   The iconic 1928 New Yorker “I say it’s spinach” cartoon was revisited in the magazine in 2015. See it here.

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No-Bake Chocolate Peanut Butter Cheesecake, Jan 22-Jan 28, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Quick Bites – What’s better than a celebrity chef recipe for cornbread? Five celeb chef recipes for cornbread. What’s even better yet? Someone on insider.com willing to test all five, take us through each process, and give us the results. You have to search a bit, but there are links in each description that will send you to the recipe.    A slide show from USA Today lifted the curtain on how pickle juice can elevate fried chicken, calling it a magical combination. Quite intriguing, but didn’t say exactly say how to go about that {amount, timing, other ingredients}. But AllRecipes does with its Pickle Brine Chicken recipe.    Thinking ginger root must have hired a pr agent since I’m seeing more and more about its health benefits and flavor perks. Food & Wine brings us no fewer than 29 ginger recipes in this slide show {or scroll for full list}, including an intriguing one for ginger-roasted acorn squash that adds greens for a very pretty platter. {Hey, could put these three together for a mighty fine dinner}

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Shopping Finds – Did you know this? Panera Bread offers a decent variety of pantry items for contactless delivery or curbside ordering or pickup. See the details.     And did you know about this kitchen tool? You hold it kind of like a knife, run it over certain fruits or vegetables or even pastry or say slices of Swiss cheese for salad and end up with perfect uniform shreds. Many variations here on Amazon, all quite reasonably priced.

Also, CS Designed, Zazzle-crafted“I’m Being Trained by a Sweetie I Adopted from the Shelter” – see MUG on Zazzle page, TEE on Zazzle page OR preview BOTH here on CS page

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Kitchen Talk – All my previous ice cream breads have to move over, because there’s a new fave in this kitchen. Peppermint! Yes, peppermint stick ice cream bread, a semi-sweet treat that just dances in the mouth. See the original recipe in our 07.17.20 Salon, and remember, just three ingredients. Could be quite nice on the Valentine’s table.    Hot news! Yahoo Life reports that research presented at the recent AMA Scientific Sessions cited a wide-ranging chile pepper study that shows consuming these palate igniters could be instrumental in avoiding major diseases and increasing lifespan. The favorite spicy cookbook in this kitchen is The Fiery Cuisines, 5 stars on Amazon and notable for balancing flavor and heat in dishes from across the food groups and around the world.

   On the Table 

Feature – No-Bake Chocolate Peanut Butter Cheesecake

This might border on illegal {if so, blame Tasty.co & Alexa}. Or at least something you might not want to mention to your dentist.

Rich cheesecake goes a big step richer with melted chocolate chips blended in. Then cozies up to a thick layer of peanut butter that’s gone all sweet with powdered sugar.

Would certainly be good as is. But looked sort of plain, so melted another 1/4 cup of chips to drizzle overall.

While a number of desserts taste better after sitting out of the fridge for a while, this is best nice and chilled. Probably don’t need to add that small slices will suffice.

So, just for the heck of it thought I would see if Amazon offers a ready-made chocolate peanut butter cheesecake and yep they do, and quite showy but also quite pricey. What you might find surprising though are the other choc/pb items on the page including even coffee.

Recipe Notes – I cut this recipe in half and made it in a deep dish pie plate. It calls for just chocolate chips, but I opted for semi sweet and wondering if even bittersweet might work. Also, ran both layers through the food processor so they would turn out silky smooth. Note that it needs fridge time in the process and afterward.

Next week – Loaded Mashed Potato Cups, 3 ways, all fun

Recipe  ♦  Chocolate peanut butter goodies on Amazon

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make tater tot breakfast pizza? Tater tots + egg = a crispy, tasty crust, especially if you heed some of the commenters who seasoned both the potatoes and the eggs. Then, the toppings, yum. Two cheeses, bacon, the eggs, pepper, not in the list but looks like parsley in the demo, and then avocados. Check other comments too for different topping suggestions. However it came together, these folks love this recipe from Tasty.

Alexa says request: How do you make cinnamon roll pancakes? AllRecipes wins this delectable derby with their 4 1/2 star recipe. Let the description on the page tell the rest of the story – “Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!” Wow, add the above prep and we’re talking a 5-star brunch.

My request: Most of the time Alexa is quite amazing in putting together the parts of your request to deliver exactly what you’re looking for. In this case though, it took some “negotiating.” What I really wanted was a 5-star recipe for New Orleans style barbecued shrimp which as you all know is a whole different category of bbq. After trying this and that I finally decided to name drop and asked for a barbecued shrimp recipe by Emeril. Voop up it came and Voila! 5 stars. On Food Network and actually called Emerilized Barbecued Shrimp, it has more ingredients than maybe most others but oh my each one just layers on more flavor.

And this week’s unexpected thing we found that Alexa can do – play dinner party music, such as classic jazz or classic rock

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

♦  Well look who dropped down out of her room. Alexa! That’s because she popped up some party food on her screen. S’Mores Popcorn. It comes to us from Giada on Food Network, and indeed has all the right stuff. You’ll see that she gives it a bit of a Valentine’s look, and woohoo it starts with store-bought popped corn.

  Well I’d say definitely soothing, but Food & Wine goes all in and declares, “Hot Cocktails Are Like Heating Lamps for the Soul,” and then goes on to describe some toddy siblings found in restaurants around the country. And fear not, there’s a link to another F&W story with actual recipes.

   Here’s how Ashe Cayne in “The Unspoken” dresses up a charcuterie plate: cured meats, hard and soft cheeses, olives, grilled artichoke hearts, pepper & fig spread, bruschetta, crackers, fresh & dried fruit, strawberry jam. There are just a couple of pages in this Amazon 4-star book where you wouldn’t want to be eating at the time, but it’s otherwise a relentlessly unfolding mystery in the toughened hands of Cayne, a Shakespeare-quoting, Food Network-watching Chicago detective, hard boiled and soft boiled. Here’s my recent plateful.

  Heard on Food Paradise, Food Network, “You season both sides because you eat both sides.” Kind of a cousin to Emeril’s oft-said “I hate one-sided tasting food.”

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Knife & Fork Bacon Cheeseburgers, Oct 2-Oct 8, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

Let’s Chat

Quick Bites – If you’re not a subscriber, may want to pick up the Oct issue of Food Network Magazine, loaded with ideas for turning food into edible Halloween decorations – pumpkin sherbet bowls, vampire donuts, apple monster mouths, banana mummies, candy infused vodka, so much more.    Here’s my own simple take, cheese pumpkins with black olive features and green pepper stems served on Triskets {American or loaf cheese, let sit out a bit so decs can sink in}.    Food Network keeps the holiday theme going with 30 hours of Halloween programming this month. See the rest of the story right here.

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Shopping Finds – If you have a Michaels near you, your crafty side can take a tasty turn. Really tasty, because we’re talking Oreos, joining candies and icing in a Spooky Graveyard Chocolate Cookie Kit. Wooooooooohoo.    So I had read about the scarcity of Clorox disinfectant wipes, just now googled and learned people are looking but not finding, one saying they’re still “near impossible to find.” But there are other ones on Amazon, and though the prices can look scary at first, the unit price is generally 12-19 cents. Worth a look.   I just love that my Albertson’s now is carrying Vienna hot dogs, sport peppers and yep the neon green relish. Miss those Chicago dogs!

Dog lovers, tees & mugs for 19 breeds, all say “I’m Being Trained By a ___” at BJN’s Eclectic Mall

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Kitchen Talk – Sometimes your mornings just cry out for an indulgence. Here’s how I solved that. Two toaster waffles, nice and crispy, filled with chocolate frosting and peanut butter. The fruit  😁  makes all the guilt go away.    Btw, a CS friend told me she used a waffle to make an extra tasty version of French toast. Why not!    Just bought chocolate brownie ice cream which in addition to being destined for any number of spoons will also be the basis for my next take on ice cream bread. Coming soon!

 On the Table

Utensils at the ready – dive in!

Let’s start with some ‘fessing up. I pushed and shoved those ingredients around so you could see all of them in the photo. In real life, the result of all those juicy add-ons plus sauces over and under is likely a lovely mess of stuff stacked on, and sliding off of, other stuff.

Now the cheese sauce might hide some of those artistic sins. But if it doesn’t – who cares, that’s half the fun and all the reason for the knife and fork.

No matter how it looks, it’s a super savory plateful. Here’s how it comes together. Start by heating an oven or toaster oven to 250F and setting aside the tops of four hamburger buns.

Whisk 2/3 c mayo, 1/3 c Ranch, and 1/4 c ea mustard & ketchup. Place the bun bottoms on a baking sheet or pan and spread each with about a T of the mix. Pour the rest into a medium saucepan over low heat.

Top the bun bottoms with slices of onion, tomato, pickle & cooked bacon, then into the preheated oven. Cook four big burgers to desired doneness. As they cook, slightly increase the heat under the sauce and add 12 oz of American cheese in chunks, whisking till smooth, then 2T beef bouillon.

Remove buns from oven and top with burgers and then cheese sauce. Serve with or without bun tops.

Recipe Notes – The finished cheese sauce measures 2 cups, allowing for a generous serving for each burger. You may not want to use it all or you may want to let others serve themselves.

Shortcuts – Prepare the bacon, bouillon, and condiment mix the day before. Slice the vegetables in advance, or even reduce the number of toppings {bottomings?}. If you like the frozen cooked burgers at the store, they’ll work just fine here too, and cook quickly in the nuker. Opt for easy side dishes, e.g., potato chips and deli salads.

Next week – a celebrated Canadian sweet treat, and a CS alternative

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So, pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: how to make a cookie cheesecake. Along with some expected, but tempting nonetheless, recipes that came up, there was one that was a real category buster. Giada’s chocolate cookie cheesecake dip. Yikes, how good does that sound, and the six-ingredient list means it’s easy too. Demo and dipper ideas included on this Food Network page.

Alexa says request: how to make flavored popcorn. Several for the all time fave caramel. But so many other choices here, I’m going to link some of the more “say what?” flavors for popcorn: gelatin from AllRecipes, chicken dinner from Serious Eats {we’ve talked about these fine folks before}, pad thai from AllRecipes, chocolate orange brown butter from Food Network Kitchen.

My request: Alexa find a Cajun recipe from Emeril: Lots come up, all also from Food Network Kitchen. Let’s choose a real New Orleans classic, chicken and smoked sausage gumbo, based of course on the holy trinity and enlivened with seasonings. And a big bonus here is the prep for Emeril’s Rustic Rub.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, national news, local news, sports, weather, skills, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, including Alexa usually guiding you through recipes step by step, on an interactive screen.

You can browse all the styles here on this Amazon page 

Cocktail Hour Buzz

And as we say belowwhether for a crew, or for two, or just for you

  Thank you, thank you! When I posted the bacon peanut butter corn muffins in the 06.19.20 Salon, “. . . those sound delicious.” And then later, “They are delicious!” – Dina Titus

  If I say leftover wine, and you laugh uproariously, move along, nothing to see here. But on the chance that phenom does occur in your kitchen, take a look at these 7 smart uses for leftover red wine.

  OK, I’m a total dolt about initiating anything on evites, but those of you savvy in this regard may want to check out hosting virtual parties on their platform. Have to say it does look pretty easy and says it’s free.

♦  Here’s something the whole food-loving family can gather around with fave snacks & beverages. The Hallmark series, Murder She Baked, revolves around a baker who has the unfortunate habit of stumbling upon dead Murder, She Baked: Complete Collectionbodies. In the course of dealing with family, juggling two men, and going where angels dare to tread, main character Hannah {Alison Sweeney} takes us into her Cookie Jar Cafe & Bakery, the front of the house for community interactions and, more to our point, the kitchen for spoonfuls of baking technique and culinary history along with teasing glances of fabulous baked goods. The link takes you to the series page on Amazon.

  As a side note, while watching a Two & a Half Men rerun, a scene with Jason Alexander involved peach cobbler. Then in short succession, one of the episodes of this series fully centered on peach cobbler. That was it, had to track down a good recipe for this sweet treat and that led to the featured recipe in last weeks Salon. Btw, the actress who plays Hannah’s mom, Barbara Niven, may well also be familiar to you.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

       Zazzle                                       SunFrog

   

Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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Jose Andres’ Scallops with savory roasted sauce, for March 30-April 5, 2018

  In the Salon this week  

    Giada on parm v parm    Easy nut milk    Who needs a recipe?    Do-it-all container set    Title recipe   Yet another excuse for chocolate   My week in food & more  

Tidbits 

Newsy, schmoozy stuff for cooks 

  Giada explains the difference between parmesan {grated, shredded, block} and parmigiano, plus how to use and when to use. Very informative.  Video

  Nut Butter -> Nut Milk. Yum! Thanks “Bon Appetit”  Here’s how!

  “Look Ma, No Recipe” titles an article from the cook-friendly Food 52,  happily describing content that delivers on that promise. The page opens with a freestyle lasagna, but then you can also scroll down for a number of others, spaghetti bolognese, “World Championship Pesto” and more.  Page

  CS Marketplace Spotlight

Boffo Containers

Guess we all might have a pantry-ful  of recycled plastic containers, and reusing is good for sure. But for some jobs we just need glass, and Amazon calls the material in this set the “strongest glass available.”[5-Pack] Glass Meal Prep Containers - Food Prep Containers with Lids Meal Prep - Food Storage Containers Airtight - Lunch Containers Portion Control Containers - BPA Free Container [29 ounce] The beauty of it is, each 6.5” x 4.75” x 2” compartment can serve as a mixing bowl, then go in the oven/microwave/freezer, store leftovers, take goodies to work or play with no leaking, no spilling en route.

The five pack rates 4 1/2 stars on Amazon, features airtight locking lids {separate usage instructions}, and sells for $25.99 with free shipping for Prime members.

Popular enough to appear on Page One of best selling kitchen items on Amazon, nice enough to be a thoughtful gift.

Set of 5 glass containers with locking lids    CS Marketplace

Featured Recipe

The chef famous for gold standard cuisine . . . and a heart of gold

You may know chéf Jose Andrés from his cookbooks, cooking shows, travelogs, and restaurants. What you may or may not know about him is his untiring work through his World Central Kitchen providing meals and training and equipment all over the planet. Read more about it at his website.

Andrés is considered a pioneer in bringing small plates to the U.S., bearing his personal signature of high flavor, deep color – that sure comes to a crescendo in the dish, lobster with clementines and grapefruit in saffron oil, shown at the right, and from his cookbook, “Tapas: A Taste of Spain in America” and talk about making it authentic, his recipe on page 30 tucks a copper penny into the equation to get the traditional effect.

His scallop recipe, our feature this week {right}, is one of so many generously shared on his site. As a bonus, you’ll learn how to make the classic Spanish sauce Romesco {do you know the essential “secret” ingredient?}

Andres’ Scallops recipe  ♦  His “Tapas” cookbook

{cookbook – 4 stars, good discount, Prime Eligible, now at Amazon}

Andrés website  ♦  His other cookbooks  ♦  Videos of his “Made in Spain” show

  Tip  

I discovered – and fortunately it was years ago, from one of the fine books by M.F.K. Fisher {find her books in our list} – that, however unexpectedly, chunk chocolate and good bread add up to a match made in culinary heaven. Now along comes José Andrés with an enhancement, also from his tapas cookbook. He starts with rustic bread, toasted, and dark chocolate, melty on the bread, and then sprinkles with extra virgin olive oil and sea salt. Whether you go with just room temp bread and chocolate or this upgraded version, it’s one of the easiest, most welcome, desserts you can serve.

A Peek at My Week

  Once again tossed leftovers into broth to make a tasty soup, in this case rice with vegetables, steamed dumplings, and shrimp that had been cooked in garlic oil, lemon, soy sauce, and a touch of sriracha all in chicken bouillon.

  Just thrilled to discover that my Albertson’s is now carrying Chicago’s iconic Vienna hot dogs.

♦  Made Nobu’s Matsuhisa Salsa again this week and realized all over how really good this is, originally posted here on Feb 9 as our featured recipe.

  How did I miss this before? – the boffo steak feature for next week comes from Morton’s Steak Bible and while going through the book found a recipe for black bean soup that just might be a clone of one I had decades ago in a restaurant in Ybor City, a Florida town known at least then for its Cuban culture – if it’s as good as it sounds, you’ll see it here is a future chat.

  Posted “Remains of the Day” by Kazao Ishiguro on my Nice Life Books – Tuesdays

  Posted “21 Dog Friendly Vacations” link on my DoggieShirtz – Wednesdays

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Pork & Black Bean Dinner, by top Mex chef Rick Bayless, for February 2-8, 2018

  In the Salon this week  

Giada on eggs + pasta video    Oreo Cookie Club on Amazon    Save {but hurry} on Master Classes on food online {one from the CIA}    Especially for coffee lovers    Title recipe    Slow cookers – what to know and Martha’s cookbook

        

  Tidbits  

  I do like to occasionally start the day with eggs, but often prefer fruit, yogurt and cereal in the morning and then eggs for a midday meal – turns out that’s at least one thing I have in common with Giada. Thank Food & Wine for letting us know her take on eggs – no! – for breakfast, on a page that includes a Giada video

  Proceed with caution if you didn’t already know about this. Oh my. Amazon is offering an Oreo Cookie Club, whereby you receive a monthly “care package” of two flavors of Oreo {cookies or candy}, an Oreo-esque gift, and a recipe card in a decorative box. Indulge for 3, 6, or 12 months if you dare

  Hurry!  If you’ve never signed up for a class before at Great Courses, now’s the time to do it at 80% off! The offerings range far and wide, but a couple we’d be interested in are “The Everyday Gourmet/Rediscovering the Lost Art of Cooking” by the Culinary Institute of America and “Nutrition Made Clear.”  Choose DVD, Audio CD, Video Download, or Audio Download – as just one example of the savings, the CIA DVD is regularly $269.95, but right now $34.95. BUT, must order by Feb 8, 2018. 1.800.832.2412, www.visitgreatcourses.com

  CS Marketplace Spotlight  

Who’s the coffee hound in your circle? All of you???

Well then, here’s the perfect wearable to connect the whole group. Sizes for everybody, other colors too. And while baby it’s still cold outside, also sweats & hoodies.

Complete the “ensemble” with something perfect for that fave beverage. A mug, yeah!

Coffee Shirts    Coffee Mugs    CS Marketplace

  Featured Recipe  

His Chicago restaurants, beginning with Frontera in 1987, are legendary for the authentic cuisine brought back from journeys into the heart and soul of cooks and cooking inside Mexico. Bayless has since also opened a Tortas Frontera at the U of PA and a Frontera Cucina at Disney Springs.

But lots of folks are familiar with this much-awarded chef beyond these venues thanks to his many cookbooks, winning gig on Bravo’s Top Chef Masters, and PBS show, Mexico-One Plate At a Time. This hearty and satisfying dish brings his boffo talents to bear on some traditional Mexican ingredients.

Pork & Black Bean Dinner

by Rick Bayless

Go to the recipe on his site right here

Rick’s cookbooks    Celeb chef cookbooks on this site

  Tip  

I love my slow cooker. You too? Then you’ll probably find interesting this article in the Food & Wine newsletter that details five things to know about using this appliance. The guidelines come Product DetailsProduct Detailsfrom Sarah DiGregorio, and are among other tips and recipes in her new book, “Adventures in Slow Cooking: Slow-Cooker Recipes for People Who Love Food” – find it on Amazon – you might also like “Martha Stewart’s Slow Cooker” cookbook also on Amazon

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