Maida Heatter’s Chocolate Sauce with Cocoa, Nov 29 – Dec 5, 2019

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources!

Starting this week, any of my partnership connections in the current week’s Salon

will be listed in the information box below, along with the photo credits & link sources

  Here’s what you’ll find when you scroll below  ♦

  TIDBITS – chocolate frosting with a secret / chocolate Yule log recipes / pumpkin-y pancakes    CS MARKETPLACE SPOTLIGHT – Merry Kitchen!  ♦  FEATURED RECIPE – cocoa loco   TIP – easy garlic  ♦  THE WEEK – the next all-in / merry mallows / a hot trend 

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  It looks so innocent, a luscious layer of chocolate frosting. But this icing might need some ice to counteract it. The current Food & Wine online newsletter offers up a prep for Chile Chocolate Buttercream, with the hidden heat of ancho powder and cayenne. Having some time back enjoyed pie with a chocolate-ancho filling I can tell you this sweet-hot interplay can be quite addictive. Btw, there’s also a recipe for the cinnamon cake underneath.

  Was so happy to see IrishCentral feature a Bailey’s Chocolate Yule Log, only to discover it was not a recipe but rather a retail item, and adding insult to injury seemingly only to be available in Ireland and the UK. Not to be deterred, tried Amazon for us. Not even on Amazon! So, back to one of my most reliable sources for great preps, AllRecipes. And there found some good looking Chocolate Yule Logs, which if one were so inclined could certainly not be harmed by the addition of a little spirit.

  So, then Irish Central redeemed itself with a feature on pie-spiced pumpkin pancakes. And, yep, complete with recipe. Nice treat for a holiday morning breakfast, maybe with a bit of bacon or sausage, some colorful fruit. Btw, I quite like this newsletter, and if you might too, can subscribe in the upper task bar on that page.

  CS MARKETPLACE SPOTLIGHT   

Deck your kitchen!

Why should the living room have an exclusive on all the festive decor??? Especially when we have so many ways to bring the seasonal colors and images right into the kitchen.D-FantiX Snowman Refrigerator Magnets Set of 16, Cute Funny Fridge Magnet Refrigerator Stickers Holiday Christmas Decorations for Fridge, Metal Door, Garage, Office Cabinets (Large)

Large stores, even pharmacies, often feature items for this very purpose. The ones we’re showing here are on Amazon.

Some are temporary additions like refrigerator magnets {shown}, appliance handle covers, wall decor {shown}, even chair slipcovers. Some are temporary replacements such as towels, tablecloths, napkins, table runners, and dish drying mats.

And this adorable tie-back set. And more. And all such fun.

So often our family and friends gather in the kitchen anyway, so why not make their surroundings sing Christmas and more. Just as good, why shouldn’t you have a joyful setting as you prepare those holiday goodies.

The full array on Amazon 

 BJN’s Eclectic Offerings PageIf you’d like to send a strong message to both sides in D.C., please consider my new items on the Offerings page that say, “Make America Decent Again.”

♦  FEATURED RECIPE  

Just when you thought chocolate couldn’t get any better

I think it has something to do with the cocoa. It just adds such a deep, rich dimension versus other forms of chocolate.

And just like we like it, at least some of the time, the prep has few ingredients, simple technique. As flagged in our notes, though it calls for rum and many folks will find this a welcome addition, I used vanilla and it was still just so good.

The prep also tells us to use it cold, right from the fridge or after a brief stand at room temp. I did use it that way and also tested it heated, both over ice cream {work, work, work!}. As you can see, the ice cream does get melty with the warmed sauce but I actually liked it better that way.

The fact that it’s good however you use it is no surprise. It comes from the sweet genius of the late “Queen of Cake,” Maida Heatter, and appears in her book listed below.

Recipe    Maida Heatter’s “Happiness is Baking”

  TIP 

Easy garlic trick

Thanks to the late and dear Mr. Food for this one. When you need to add garlic to a dish, put the knife or press back in the drawer and take out a fork.

You can start with whole cloves unless they’re extra large, then slice those in half horizontally. Now take your fork start pushing into the edges {not right down over the whole top}, and continue around the perimeter, gradually working your way toward the middle, pressing the tines toward the work surface and pulling them back toward you. If necessary, turn over and repeat on the other side.

The primary beauty of this technique is that in short order you’ll have coarse chopped garlic ready to go. Or you can continue to work the fork for a finely chopped result. Or, if you need the garlic in paste form, add a bit of salt and then mash down and back and forth with the fork. Voila, paste.

The bonuses? No more pieces flying off the work surface, sticking to the knife, and clinging to your fingers.

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  My latest all -in. Pie crust! In our 08.23.19 Salon we talked about a pie filling made up of various chocolate items from the pantry and fridge. Now the chocolate vibe has gone into a crust in the form of cookies collected also from the pantry and fridge. There were stripes, stripes with frosting, chocolate coated mint cookies, even a couple of fortune cookies {nice little pockets of crunch}, crushed to crumbs and then mixed with melted butter in the classic graham cracker crust proportion of 1 1/4 cups to 1/3 of a stick. Now in the freezer awaiting filling and pretty sure one of them will host cheesecake. I’m guessing any cookies would do the trick.

  So, I saw such a cute way to serve cocoa on Trisha Yearwood’s Food Network show. She dipped marshmallows in melted chocolate mixed with a bit of coconut oil and then pressed some into pistachios, others into coconut. Next, for each cup of her white chocolate cardamom cocoa, she speared the two kinds of marshmallows on a wooden skewer and laid it across the rim. Adorable. But, oops, in the next scene when the cups are served, the marshmallows had done a backflip so all the pretty toppings were hiding face-down in the cocoa. Ummm, should we tell her about the two-stick trick from our 08.16.19 Salon???

Wait, wait, wait let me make two things perfectly clear. First, could this have been by design so that the chocolate melted into the white cocoa? Maybe. But even more notable, I love the food she does, and the whimsical touches she often shows us, some of which we’ve featured in previous Salons. So, face-up or face-down, a cool idea. Btw, for mine shown here I crushed spicy peanuts and M&Ms.

  Care to experiment? I plan to do so with whatever baked good I make next. This technique is called hot sugar icing, a matter of topping the unbaked cake or cobbler with sugar and then, uh oh, hot water. But the promise is a crunchy, candy-like sugar crust. The link takes you to the Taste article, and then a link at the bottom to a recipe for pear cherry cobbler, which include the amounts and instructions for the hot sugar upgrade.

So far next week: Hot fudge pudding cake, peeling ginger, flashback dinners, thaw it quick, kitchen organizers, elote add-on, next burrito, apple crisp punch

Last week, just below: pie guide, gravy trick, food vs sleep, baking book from the best, bacon-pimento cheese dip, flour trick, another Parm corn butter app, jar salads & other easy lunches, a quote to love

This week’s

  •  Photo credits – pancakes/IrishCentral, decs/Amazon, others/mine
  •  Link sources –  recipe/CS Recipe Page Heatter book/Amazon, items on Offerings page/Michigan-based SunFrog
  • Partnerships – Amazon, SunFrog

Click here or on the Amazon logo    to go directly to their home page

So far next week: hot fudge pudding cake, kitchen organization,  

Last week, just below: bacon-pimento cheese dip, pie guide + recipes, gravy trick, food vs sleep, baking book from a legend, flour help, try this with the Parm corn butter, jar salads & other easy lunches, a quote to love

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