Shrimp Fra Diavolo, June 26-July 2, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Shrimp gets frisky 

A decent hit of red pepper flakes, a touch of another pepper, and go-for-it garlic all conspire to put a tingle on your tongue. Though truth be told, I did drizzle a bit of sriracha over it too.

There are of course other fine flavors too, seasonings, wine {though I actually used clam juice instead}, tomatoes, herbs. Thinking a green salad with some cooling avocado and a dollop of sour cream could be a tasty counterpoint.

The prep is from one of my favorite sites, AllRecipes, and in turn is credited to Chef John. Thanks Chef John!

The good news roster: prep time 15 min, cook time 20 min, 5 star rating, delicious!

Well, woohoo, turns out the good chef has all kinds of great looking dishes on the AllRecipes site. The ones most likely to bring me back first – his breakfast & brunch dishes, lemon bars and potato roses, and the latter includes a demo. Even if you never make this dish, pretty sure you will enjoy watching even if only for his droll sense of humor.

Next week: chocolate filled crescent rolls

Recipe    Chef John’s dishes on AllRecipes  

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  In last week’s salon we linked imdb’s favorite foodie movies. Leave it to google to tap into a full roster of sources for top rated movies with a culinary theme. Water for Chocolate and Chocolat are two of my list toppers and truly for reasons well beyond the title subject.

  A little indulgence now and then can’t hurt right? Good for the spirits. So, high on that list for lots of us is a hot fudge sundae. No hot fudge? If you have karo syrup and any kind of chocolate – boxed, bars, chips – you in effect have hot fudge in the wings. And easy, no measuring, even though I do use a measuring cup for the easy pouring. Put in the chips or chopped chocolate, cover fully with the syrup, nuke and whisk till smooth with a pinch of salt.

And remember it will thicken considerably when it hits the ice cream. After you make it once, you’ll know if next time you want to add more of one or the other to suit your taste. You can enrich it with butter, cream, vanilla, e.g., too but it will also be a perfectly good sauce with just those main ingredients. I did discover one thing – a hot fudge banana split is a heck of a breakfast.

  Campbell’s cream of chicken soup is the foundation of my own personal mother sauce. May share some of that here but as well going into a cookbook. Meanwhile, wow, so many tasty ways to use this culinary workhorse. See for yourself with a stroll through Campbell’s cream of chicken soup recipes on their site. You know what looks so good – the creamy chicken pot pie, easy chicken & cheese enchiladas, shortcut chicken cordon bleu, chicken and stuffing pie – better stop.

  Also, Campbell’s has published cookbooks based on their wide range of products, and there is at least one dedicated to recipes that start with their soups. You can find these cookbooks on this page on Amazon.

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS

Tees, Sweats, Hoodies, Mugs, Hats, Buttons, tote bags – nice styles & colors

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Bacon Peanut Butter Corn Muffins, June 19-June 25, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Award winner 

This week’s featured recipe took third place in a recent Taste of Home contest. We can only imagine how many dishes this one had to beat out for that honor. And yowza are they good.

Let us count the ways to love these Bacon-Peanut Butter Corn Muffins. The first one is right in the title!

But here’s what’s more. It comes together with ingredients likely already in residence in your pantry and fridge.

It’s great as is for breakfast. But if you go ahead with the optional caramel ice cream topping, Poof! Dessert! Likewise with the suggested alternate of chocolate chips and chocolate syrup.

I’d also add kudos for something we’ve talked about before in our Salons. By putting peanuts in the topping there’s not only some nice added crunch, but also a bright red flag for folks who are allergic and may not know there’s peanut butter in the mix.

Btw, if you’re a fan of flavor overload, while you’re on their site take a look at the Savory Cracker Snack Mix, using the search window on their menu bar.

Recipe notes – thinking this topping would be just as happy on a regular pan of cornbread or even pancakes, French toast, regular toast. Then ‘fessing up, I actually drizzled with maple syrup – good!

Next week: Shrimp turns pasta “Fra Diavolo

ToH recipe    Taste of Home cookbooks on Amazon    Taste of Home magazine

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

♦  Craving a Big Mac®? Don’t want to go get it? A clone to the rescue yet again. And also, once again, it’s Eat This Not That that’s sending it in. In fact, they claim this is “The Best Copycat Big Mac Recipe'” {sic, which is to say, no ® i their headline}. Fries with that?

♦  Any reason why party-style dishes can’t find a home on the family table? Nope. And this one is so, so easy, and  proportions just fine no matter how few or how many places are set at that table. Start with these little phyllo shells {available from Amazon if you can’t get to, or get them from, your grocery store]. And then fill away because they arrive ready to use.

Mine shown at the right starts with some soft cream cheese that’s been further softened with a bit of sour cream, pushed down a bit in the center to create a well for cocktail sauce, and then turned into a mini cocktail with a cooked shrimp, quartered and dusted with dillweed, garnished with a celery sprig.

You could also use canned tiny shrimp, as shown at the left. For either – snack, appetizer, entree add-on, all good.

♦  Well, who knew. Turns out your produce sort of needs to practice social distancing too. A site called wellandgood tells us that certain fruits and veggies produce a gas that helps them ripen but can cause adjacent produce to ripen too fast and spoil. Tap into “The biggest mistake you’re making with your produce that causes it to go bad faster” for all the details of what to keep away from what. Especially helpful when replacements right now are not necessarily a sure thing.

♦  Need some foodie-style amusement? International Movie Data Base, a boffo information source for not just movies, but tv series, casts, stars, production folks, and other assorted celebrities, rates these selections as “The Best Food Themed Movies and Series” – popcorn slightly extra.

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS

Tees, Sweats, Hoodies, Mugs, Hats, Buttons, tote bags – nice styles & colors

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

I’m associated with Amazon, Zazzle, and SunFrog, only

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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10 last minute gifts for cooks & their kitchens, Dec 20, 2019 – Jan 2, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources!

ALL THE BEST TO OUR SALON FRIENDS THROUGHOUT THIS JOYOUS SEASON

LET’S MEET RIGHT BACK HERE ON JAN 3, 2020

WE’LL GREET THE NEW YEAR WITH RECIPES  GALORE, THE TASTIEST FROM 2019

Link for tasty leftover turkey recipes on google

  Here are some of this year’s top featured items that might rescue procrastinators 

Click the item link to go to the Amazon page, and Salon link for that week’s recipes & resources

Check delivery times in item listings

The Diner's Dictionary: Word Origins of Food and Drink

Marketplace, 02.15.19  I just love Diner’s Dictionary. Open to just about any page and expect to find something fascinating.

Of course it’s also a fast resource for an individual ingredient, a single food item, or an entire dish. Alphabetical, too. What fun!

And happily, you may find in some cases not only the definition, but as well characteristics, uses, and origins, plus related geography, history, literature, law, commerce, and notable people. Hardcover, 4 1/2 stars on Amazon. Diner’s Dictionary 

Featured Recipe, 02.22.19  Our recipe that week, Chocolate Chip Cookie Pie, is hands-down one of the best desserts I’ve ever made.

It comes from David Venable, of the QVC show “In the Kitchen with David, in his “Comfort Food Shortcuts,” specializing in satisfying dishes that marry your cooking talents to grocery store convenience.

Lots of dips, soups, saucy preps, casseroles, rich desserts. E.g., bananas foster pancakes, pepperoni/cheesy breadsticks, chocolate stuffed {store-bought!} bread, peach enchiladas. “Comfort Food Shortcuts” cookbook

wall26 Canvas Prints Wall Art - Still Life Various of Spices on Rustic Wooden Table Food/Kitchen Concept | Modern Wall Decor/Home Decoration Stretched Gallery Canvas Wrap Giclee Print - 12" x 18"

Marketplace, 03.08.19  A kicky food poster can add a fun, whimsical touch to any kitchen or dining area. And so many choices, framed and unframed.

There are designs dedicated to herbs & spices, fruits & vegetables, casseroles & ethnic foods, coffee & tea, beer & wine, dishes & utensils, chefs & kitchenware, collages & sayings. There’s a link for that week to the top rated selections. Spice poster

Marketplace, 03.22.19  Martha’s total take on cleaning, organizing, repairing, laundry, decorating, crafts, gardening, pet care, entertaining . . .

And cooking too! Tool repurposing, produce purchases, freezer use, leftovers, timesavers, basic methods, troubleshooting, baking skills. No actual recipes, but guides for veggie broth, nut butters, pan sauces, parchment cooking, a proper omelet, and more.

All beautifully illustrated, 4 1/2 stars on Amazon.  “The Martha Manual”

American Masters: James Beard DVDMarketplace, 05.31.19  This precious DVD takes you right inside the mind of a culinary legend, an iconic chef, the “First Foodie” – James Beard. We hear from him and from those who knew him best in this fascinating tale.

And it is indeed the whole story, from childhood travails, to mom’s influence, early challenges, founding role in The Four Seasons and its pioneering devotion to seasonal cuisine,  personal & professional relationships, cookbooks, ascent to legendary status, post-mortem inspiration for the James Beard Foundation and Awards.  “James Beard” DVD

Nostalgia SCM525BL Vintage Countertop Snow Cone Maker Makes 20 Icy Treats, Includes 2 Reusable Plastic Cups & Ice Scoop – BlueMarketplace, 06.21.19  Oh, how fun is this??? Some lucky person’s very own Sno Cone Machine!

In addition to the adorable little cart shown here, there are others that look more like kitchen appliances, at least one based on a Disney character, a Jelly Belly version, some retro designs and more.

There’s also a link in that week’s Salon to the full range of designs, styles, and prices. Cart-style sno cone machine

The Great Book of ChocolateMy Week, 06.21.19  In April we had featured David Lebovitz’ recipe for chocolate salted caramel tartlets from his book, “My Paris Kitchen.” In the intro he had noted his passion for chocolate.

This Lebovitz  tome, “The Great Book of Chocolate/The Chocolate Lover’s Guide” sure proves that to be true. He gives us chocolate, chocolate, chocolate – back story, tasting hints, health benefits, buying tips, resources and – yes, indeedy! – recipes.

Choco-philes just may want to read this one cover to cover like a pleasurable fine novel.  “The Great Book of Chocolate/The Chocolate Lover’s Guide

The Official Downton Abbey CookbookTidbits, 09.20.19  In her magazine earlier this year, Rachael Ray told us that “to dine like the Crawleys,” just simply serve oysters, soup, fish, fowl, main dish with sauces & veggies, dessert, fruit & cheese, and a final savory. But what would that be specifically?

To the rescue, a Downton Abbey cookbook. And not just recipes, but also their backstories and context. Plus, a guide to throwing a Downton-themed party complete with etiquette tips and customs of the times.

A Downton cocktail book too.  “The Official Downton Abbey Cookbook”

Marketplace, 10.25.19  In our original Salon we featured “Cake Boss” Buddy Valastro’s cake kits for humans, including the mix, the filling, the icing, even the pan. But those may not be available in time. {The links are still available on the original Salon page if you’d like to check}.

Originally we showed here a complete Valastro gift kit for dogs, but when I just now checked the link – nada. There are however individual Valastro baking kits for dog goodies, such as the chicken parm bites shown here.

Other flavors, plus biscuits. Valastro dog treat baking kits

Marketplace, 11.08.19  Kitchen timers these days range from the classic tick-tick-tickers to some with advanced functions. And so many designs, some fun, some stylish, some ready to stick to the fridge, some multi-packs so inexpensive they could be party favors or stocking stuffers.

Equal time for kitty-lovers. And could this one be any cuter??? There are also companion kitchen items on the Amazon page. And you can also find a link to the full array on the Salon page. Cat-and-Mouse Design Timer

 

You might also like to browse in our CooksSalon

Fine Chefs Book & Gift Shop

Gift Shop link is right within CooksSalon. All others on this page go to Amazon. Please see original Salons for available photo credits & partnerships or contact me for information regarding Salons that predated these listings

Click here or on the Amazon logo    to go directly to their home page

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com, also valid for questions & comments – see the Let’s Chat tab for email details

Note, transactions are solely between the buyer and linked supplier

All pages ©2019 CooksSalon.com

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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