Creamy-Topped Caramelized Pineapple, April 16-April 22, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

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Kitchen Talk – So, in a recent rerun of The Kitchen on Food Network, Katie Lee went full-on Thanksgiving with a Fall Meatloaf that mashed up ground turkey, stuffing mix, celery, onion, and a cranberry mix that goes both into and atop the loaf. Hmmm, I wondered, how might a version of this work for turkeyburgers. Answer: pretty good, if a wee crumbly, at least as I made it – 1 lb gr turkey, 1 c stuffing mix, 1 egg, s&p – but really good!      One of our favorite words at CS joins with the season in 36 Comforting Spring Casseroles, from Southern Living   She says she’s been sautéing mushrooms wrong her whole life. You too? Me too? Anyway, the fix actually turns out to be as simple as can be. Here’s the mushroom solution from the Takeout site.

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Shopping Finds – Have you tried this? Petit Pot dark chocolate French pudding. They may call it pudding but it’s more like dense mousse meets the candy called French cremes. Their site shows we can also be tempted by vanilla bean, salted caramel, CA lemon, and rice pudding, and helpfully offers suggested pairings for each. There’s also a store locator on the page.      You know what I think adds to the charm of this tasty confection – the adorable little 3″ jars. And guess what. You can find your very own to cradle any of your own desserts. Btw if you scroll down on the Amazon page you will see other sizes, shapes and quantities.

This week’s featured CS-written, Amazon-produced Kindle – Dieting? Think you have to give up snacking? Nope. Find all kinds of waistline-friendly goodies. And as well ways to replace “fat trap” ingredients with skinnier ones. All right here for just 99 cents, Big Snacks & Subs Lists.

   On the Table 

Feature – Caramelized Pineapple Slices, with 3 ways to do the creamy topping

How much good stuff applies here, let us count the ways. Five ingredients. Prep time 15 minutes. To table 25 minutes. Toasted coconut. Creamy. Caramelized. Pineapple. CS shortcuts & tips.

Pineapple topped with cottage cheese, or vice versa, is a diner staple. The simple act of caramelizing the pineapple slices and then topping the whole affair with golden coconut elevates it to company-worthy status.

Now I can almost hear some noses wrinkling at the mention of cottage cheese, and the fact is while I enjoy the taste I don’t consider the texture a bff. So I did just what I’ve done before – blend till it’s nice and smooth. Now you could substitute sour cream, but that little bit of cheese saltiness kicks up the other flavors.

The prep comes from Daisy and no, no affiliation with them, but I do like their sour cream, and for this dish did indeed use their cottage cheese. Their site features a number of fine recipes using the two products.

Recipe Notes – I used store-bought pineapple slices, not only for the convenience but as well because I prefer fresh pineapple in its pure state. I do wonder if store-bought caramel topping could work, especially the tub kind which is a little sturdier than the jarred ones. Here though I really liked the brown sugar component and actually made extra. I would not skip toasting the coconut, really adds a nice texture and takes only a few minutes {with careful watching though}.

Next week – This shrimp cocktail won’t know what hit it, but tropical flavors help cushion the blow

Recipe  ♦  Daisy recipe page

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Philly Cheesesteak Pull-Apart Bread? May I suggest that you use this link on Food Network to just look at this ever so appealing dish for breakfast, brunch, lunch or even snack table. All the right ingredients are right in there but in a whole new fun way. From Trisha Yearwood who we’ve seen is just the best at playing with food.

Alexa says request: How do I make coconut shrimp? The thing about any prep from Serious Eats is that you can be sure it’s been well researched to deliver the best possible version. And sure enough their recipe rated a solid five stars. While the shrimp part is nice enough, quite simple, I’m thinking maybe a contributor to those kudos was the sweet and sour and spicy and salty chili sauce accompaniment.

My request: Do you have a recipe for chicken curry served over French fries? Truth be told, I did not expect to find anything, even with Alexa’s vast resources. The request stemmed from a long ago but fondly recalled dinner at a British pub here in town that offered their chicken curry on rice or fries. Whaaaat? Ordered the fries of course and it was a revelation for the palate. Whatever brought it back to mind, wondered if this was an aberration or a real thing. Ha! The latter! See it here. Thank you Alexa.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  CS Tasting Panel member Layne Whiteman adds a savory dimension to cocktail hour phone or video chat visits. Snacks! So both people, or however many folks are on the call, each then have a nibble of choice along with the beverage of choice. Makes it even more like an in-person Happy Hour. Btw, if you’re now having more actual visits, this is still a great way to party on with out-of-town family and friends.  Love it, Layne!

  I like to do a kind of snack storm. Shake up all kinds of goodies in my snack jar, always a little different with each handful and each refill. This particular one merges Chex Buffalo Ranch Mix, already a medley, plus Caesar flavor pea snacks, Cheez-it Double Cheese Snap’d, dilled almonds, Butter Toffee Coconut Peanuts, and for a touch of sweetness, Hazelnut Cocoa Pillows cereal. This a great way to use up partial bags, though of course you can also start with all fresh stuff . . . or, mix it up.

  Food & Wine brings us news from Haus, a company they report in 2019 started producing wine-based aperitifs. In the story they go on to talk about how these drinks have become popular among those who like low-alcohol cocktails. The news? The newest flavor – grapefruit jalapeno which sounds like a really nice spring sip.

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