Favorite Recipes from CS 2020, Jan 8-Jan 14, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

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To see the full details for each dish, including recipe, context, recipe notes and any relevant substitutions click the opening link with the date – to see the recipe only click the closing link

07.17.20, Food Tips for Our Times  Fruit Pizza There’s a good chance there might be some extra fruit, fresh and canned, in the house these days, after stocking up for baking, dressing up a holiday table, received as gifts. A fun and colorful way to put it to good use is a fruit pizza. And at the same time show off your artistic skills! Just layer different colors of fruit and jam on a baked pizza crust spread with soft cream cheese and voila! a work of art. And so pretty! Here are some other suggestions for fruit pizzas that google found.

05.13.20, Featured Recipe  Chicken Pepperoni Parmesan  Just looking at the name tells you it’s a pretty good bet it tastes pretty darn good. And it does! This chicken pepperoni parm is already a plate of flavor. But in fact I did add some Italian seasonings to the tomato sauce or you could certainly use a jarred marinara. I also sautéed the chicken as is in butter/olive oil instead of breading it. Add crusty bread and a green salad and it’s done and yum. More good news – it all bakes on a sheet pan.  Recipe 

04.03.20, My Week  “Potato Snow”  What a fun and festive way to play with taters. See the pic? – that’s “potato snow,” and oh so easy too! Per the recipe, simply push boiled, peeled, towel-dried potatoes through a coarse sieve with a wooden spoon letting them “pile high into a snowy mountain slope.” Or do that several times to make a “range.” Another recipe I found {on an unsecured site}, suggested adding onion salt and garlic salt to the cooking water rather than trying to mix it in afterward. The prep I used is from The Secret Garden Cookbook.

10.23.20, Featured Recipe  Bobby Flay’s Cheesy Bacon & Tater Quesadilla  This is a perfect example of Chef Flay’s passionate take on southwest cuisine. The title foodstuffs join onion and peppers in a tasty tortilla stack, topped with a nice fried egg, fresh tomato salsa, and chopped chives. A perfect way to start the day. Especially a day with a late and lazy start. Bloody Marys anyone? The recipe is on the Food Network site.  Recipe

07.17.20, Featured Recipe  Ice Cream Bread  Wow, the unique flavor of ice cream right in your bread? And just 3 ingredients. In the original sojourn I used French vanilla, then played with some variations. The result is sweeter than bread, less sweet than cake, with a texture kind of between French bread and pound cake. Those subsequent variations  – Chocolate Chip Cookie Dough {08.07.20}, Chocolate Brownie {10.30.20} Each good as is, but also happily welcome toppings.

10.02.20, Featured Recipe  Knife & Fork Bacon Cheeseburgers  This is one satisfying plateful, a happy gathering of onion, tomato, pickle, bacon, burgers, buns, plus a condiment mashup, and savory cheese sauce. And this is nice. Lots of the elements can be prepped in advance. To make life even easier, use store-bought burgers if there are some you like, and fill out the plate with deli-supplied or pantry & fridge ready side dishes. Might also like to take a look at these google-found alternatives for burger sauces.

06.19.20, Featured Recipe  Bacon Peanut Butter Corn Muffins  One bite and you’ll see why these goodies took a top award in a Taste of Home contest. Yowza are they good. And happily the come together with ingredients likely already in residence in your pantry and fridge. Great as is for breakfast. Or with the caramel ice cream topping, Poof! Dessert! Or go all in for dessert with the suggested alternate of chocolate chips and chocolate syrup. And you know what, thinking this topping would be just as happy on a regular pan of cornbread or even pancakes, French toast, regular toast. Recipe 

11.20.20, Cocktail Hour Buzz  Baked Mini Ham & Cheese Sandwiches  This hearty snack actually was part of a reply when we invited “Alexa” into CHB and asked her for cocktail snacks made with cheese. These minis sounded so good, and then tasted as good as they sounded. Pretty easy too. One of the others that’s now high up on our to-make list is the Filled Parmesan Baskets, and then maybe the Stuffed Artichoke Hearts. If you would like to see the other snacks and their recipe links, just click on the 11.20.20 above. All are from AllRecipes, and there’s demos too. Recipe

09.18.20, Featured Recipe  Cheese Ravioli Soup  A big bowl of good, and thank you Taste of Home. Despite the long-ish ingredient list, it’s as easy as 1-2-3. 1} brown the ground beef, then add the sauce ingredients. 2} cook the ravioli, combine with the sauce and heat through. 3} stir in parm, top with parsley. Done! So what brought its rating down to 3 1/2 stars. Not the flavors. Nope, instead critics said it was more like an entree than soup – and we couldn’t agree more! Thick, hearty and satisfying.  Recipe 

10.09.20, Featured Recipe  Nanaimo Bars {and “Plan B”}  For at least seven decades these rich bars have been on celebratory tables in Canada. Rich, yeah! A chocolately, nutty, graham cracker crust, topped with amped up butter cream frosting, topped with a kind of ganache where the cream is replaced by butter. Indulgent! Even so, I played with an alternate, “NaNaNo Bars,” – a bit less complicated, a bit less crumbly, and a bit less sweet, maybe more creamy. You can see details of this version if you want in the 10.09.20 Salon. Recipe

Our Featured Recipe when we return to regular Salons Jan 11: a full of flavor tamale makeover

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Hearty Cheese Ravioli Soup, Sept 18-Sept 24, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

My “Make America Decent Again” – 7 items crafted by CA-based Zazzle

See it right here on CS  OR Go right to the Zazzle page

Let’s Chat

Quick Bites – Take a dog to lunch? Turns out quite a few restaurant chains will welcome Rover or Fifi  🐶  and maybe even sweeten the deal with water and treats. Often the pups and their moms & dads are seated outdoors which many places are now emphasizing anyway. Here are a lot of sources on google  Milk Street fans, Season 4 starts Sept 19. Now the team is going on the road, in fact around the world, where they’ll, as PBS says, “meet cooks who inspire a new style of home cooking.” In my time zone, Saturdays at noon.

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Shopping Finds – On a recent episode of Fieri’s GGG one of the contestants selected ginger syrup for his dish – and that was new to me so looked for at the grocery store but nope, but thank you Amazon, found it there.    I guess we had to know it would be coming – face masks with food themes! I found these on the well established Eat This Not That site but the masks they show come from various sources so you may want to do a pre-check. If you do go on those sites, maybe even more food you can “wear.”

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Kitchen Talk –  So far have used the ginger syrup on waffles and in tea. Much as I can’t abide ginger in baked goods, love it every other way and this joins that collection. How else might you use it? Here’s what google says.    Btw, did not waste that original caramel sauce from our 09.04.20 Salon, but instead mixed it with soba noodles, a little chicken bouillon, chicken, carrot shreds, topped with green onion & chopped peanuts. That worked.     My quest continues for a really good oven fried chicken recipe – you’ll be the first to know.

 

 On the Table

Cheese Ravioli Soup – just a big bowl of good

Such a satisfying dish, and thank you Taste of Home. Now, don’t be frightened by the long-ish ingredient list.

Step one, brown the ground beef, and then add and cook all the sauce ingredients.

Step two, cook the ravioli, combine with the sauce and heat through.

Step three, stir in parm, top with parsley. Done!

Even though I know this is a very tasty bowlful, I was curious why the recipe rated just 3 1/2 stars. Ha! we could have guessed this one – not like soup. The only other criticism was not enough ravioli for the sauce.

Commenters loved the taste and no one downgraded on this point. That’s all good in my book {bowl?}

Recipe    Taste of Home cookbooks on Amazon

Recipe Notes – I used frozen ravioli and worked fine. What else? just bring on the crusty bread.

Next week  – Peach Pecan Cobbler, a warm and satisfying fall dessert . . . or breakfast

A Cuppa with Alexa – Recipes, Tips, News & More

Visit with Alexa on Amazon Echo right here in the Salon on our own CS page. In the chat this week . . .

Philly Cheese Steak Bread – three come up but we like the one “in a box,” crispy fried chicken, a wine joke {alert – groaner!}

Visit here with Alexa

Cocktail Hour Buzz 

And as we say belowwhether for a crew, or for two, or just for you

  Jello takes its place among the very best party centerpieces. Whaaaaat? It’s true and to believe it you really have to see these jello cakes on the Food & Wine site and also recently featured in the magazine. High art worthy of a museum, and edible too. But don’t know who could bear to bite into these beauties.

♦  Love leftover makeovers! “My favorite way to use leftover mashed potatoes. Plop the potatoes in the middle of saran wrap. Using the wrap, roll into a 3″ log and seal. Refrigerate on a plate (it will leak). In the morning, slice into discs and fry in a sprayed pan for perfect hash browns.” – Bob & Colleen

This is probably more entertainment than research, but even so you might want to take a look at this brief video {X-rated for implied language} posted by Food & Wine. “Here’s What Bartenders Think of You Based on Your Drink Order.” I was watched it, was amused, then invoked that same implied language – OK, good, now just make my {darn} cocktail.

♦  “Never serve oysters in a month that has no paycheck in it.” – P J O’Rourke

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Looking for something in CS?

Scroll & check previews OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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