Make our own German Chocolate Brownies, June 4-June 10, 2021

New Salon every Friday – c’mon in

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Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Kudos to restaurants that tell us how to make their signature dishes. In this case it’s  IKEA’s Swedish meatball recipe or, as they call it in this Southern Living piece, an “at home alternative.” And yep, the cream sauce prep is there too.      If you made extra of the Mexican Bean Dip {05.21.21 Salon} and have leftovers, yowza you’re on your way to a super flavorful bean soup. I added beef bouillon and taco sauce, then on with the toppings – sour cream, avocado, bacon, cheddar, then cilantro over all. Yum.      Who doesn’t want to get ahead of the game? Look how we can do just that. 40+ Freezer Recipes To Make Ahead and Reheat Easily. Good stuff too, think Smoked pork stuffed shells, Green chile chicken stew, Tamale pie mix-up, Tex-Mex meatballs in red chile sauce, Buffalo chicken casserole, more.

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Shopping Finds – After coming across that Oreo birthday gift that we had featured {04.23.21 Salon}, wondered if Amazon may have other nice gift packs for birthday celebrations. Yep, at the link.        So, I recently saw a passing reference to the nutritional benefits of dried fruits – in addition to being quite tasty – so googled and found interesting nutritional information. Then thinking, maybe Amazon has dried fruit gifts too. And again, yep.

This week’s featured CS-designed, Zazzle-crafted item – With June weddings here, definitely time to think about bride gifts. One with a whimsical touch is our pretty, flowery “Just Married” tee. For the honeymoon trip, to relax into the day after the ceremony, or just to say, “We did it!” On our Eclectic Mall page.

   On the Table  

Feature – German Chocolate Brownies, several ways to get there

So, in last week’s Salon we featured German Chocolate Brownies available from goldbelly. And yikes they look good, but we do have ways to make our own, even if they aren’t quite the same showpieces.

Let’s start with the 5-star recipe from Taste of Home linked below. A classic brownie recipe, though using German sweet chocolate. And the classic pecan and coconut topping that we associate with German Chocolate cake. Likely worth every one of its stars.

But, I had some of the wonderfully dense, chewy brownies left over from our chocolate malt version {04.30.21 Salon}. And as a big fan of time saved if quality’s preserved, I made the ToH frosting and right onto the ready and waiting brownies {shown, right}. This frosting, btw, could easily become your sweet tooth’s bff.

No naked brownies in your freezer? If there’s a mix you like, that can certainly be a worthy shortcut. Or, for an even “shorter cut,” if your market’s bakery has brownies with just powdered sugar, snap ’em up, and lay down the frosting.

The cookbook shown here is just one from the many featured at the link below, but just look at that cover. You almost want to put it on a plate and get a fork. Have to wonder if that brownie on top was meant to be that way or if someone at the photo session lost control.

Recipe Notes – Instead of broiling the topped brownies I nuked the frosting for about 45 seconds. I also made an alternate version of the frosting for folks who need to avoid nuts, substituting chocolate chips instea}, and given the extra sweetness cut the sugar to 1/3 cup. Great with ice cream!

Next week – Bloody Mary Bean Chili

Taste of Home Recipe    Brownie Cookbooks, 4 stars & up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make pineapple vanilla skillet cake? Yay, two great flavors come together here and then they welcome in fresh orange and honey to create a treat that juicy underneath, crackly on top. All in an easy, easy prep. And even better, it’s oven-free. Btw if your market doesn’t carry self rising cake flour, you can find it on Amazon.

Alexa says request: How do I make ham & cheese pull apart garlic bread? Every part of this title says, gimme the recipe! And here it is. From Tasty. Easy start with ready to use pizza dough. Perfect for brunch.

My request: Do you have recipes for cookie pops? I requested this general category in search of cheesecake cookie pops I’d seen somewhere. They didn’t appear but what did could not be more appropriate for the three upcoming national holidays, and with the bonus of one of America’s favorite cookies. Red, White & Blue Oreo Cookie Pops! From Food Network.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   What kind of snack table doesn’t “go nuts”??? Make sure yours isn’t one of them with this amped up version. The Spiced Pecans prep from Tastemade wrangles sweet from sugar, heat from cayenne, and a touch of exotic with cinnamon and ginger. Our own celeb chef Les Kincaid says these contrasting flavors are enhanced by a nice glass of rosé.

  Tastemade strikes again with a classic combo that in this incarnation can be breakfast, brunch, or . . . awesome addition to the snack table. Chicken & Waffle Bites! Prep some waffle mix, skewer the chicken, fire up the oil and before you know it you’re sprinkling powdered sugar and dunking in maple syrup.

   Food & Wine schools us on a whole new gin and its maybe unexpected provenance. The name is Sông Cái and the origin is Vietnam. So much makes it unique starting with the 14 local tribe-sourced botanicals in the mix, but maybe even moreso, the “culinary philosophy, which emphasizes a balance of ingredients deemed to have hot or cold energy.” There’s so much more to this story, including the fact that major cities in the country have become cocktail destinations.

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No-Bake Chocolate Peanut Butter Cheesecake, Jan 22-Jan 28, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Quick Bites – What’s better than a celebrity chef recipe for cornbread? Five celeb chef recipes for cornbread. What’s even better yet? Someone on insider.com willing to test all five, take us through each process, and give us the results. You have to search a bit, but there are links in each description that will send you to the recipe.    A slide show from USA Today lifted the curtain on how pickle juice can elevate fried chicken, calling it a magical combination. Quite intriguing, but didn’t say exactly say how to go about that {amount, timing, other ingredients}. But AllRecipes does with its Pickle Brine Chicken recipe.    Thinking ginger root must have hired a pr agent since I’m seeing more and more about its health benefits and flavor perks. Food & Wine brings us no fewer than 29 ginger recipes in this slide show {or scroll for full list}, including an intriguing one for ginger-roasted acorn squash that adds greens for a very pretty platter. {Hey, could put these three together for a mighty fine dinner}

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Shopping Finds – Did you know this? Panera Bread offers a decent variety of pantry items for contactless delivery or curbside ordering or pickup. See the details.     And did you know about this kitchen tool? You hold it kind of like a knife, run it over certain fruits or vegetables or even pastry or say slices of Swiss cheese for salad and end up with perfect uniform shreds. Many variations here on Amazon, all quite reasonably priced.

Also, CS Designed, Zazzle-crafted“I’m Being Trained by a Sweetie I Adopted from the Shelter” – see MUG on Zazzle page, TEE on Zazzle page OR preview BOTH here on CS page

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Kitchen Talk – All my previous ice cream breads have to move over, because there’s a new fave in this kitchen. Peppermint! Yes, peppermint stick ice cream bread, a semi-sweet treat that just dances in the mouth. See the original recipe in our 07.17.20 Salon, and remember, just three ingredients. Could be quite nice on the Valentine’s table.    Hot news! Yahoo Life reports that research presented at the recent AMA Scientific Sessions cited a wide-ranging chile pepper study that shows consuming these palate igniters could be instrumental in avoiding major diseases and increasing lifespan. The favorite spicy cookbook in this kitchen is The Fiery Cuisines, 5 stars on Amazon and notable for balancing flavor and heat in dishes from across the food groups and around the world.

   On the Table 

Feature – No-Bake Chocolate Peanut Butter Cheesecake

This might border on illegal {if so, blame Tasty.co & Alexa}. Or at least something you might not want to mention to your dentist.

Rich cheesecake goes a big step richer with melted chocolate chips blended in. Then cozies up to a thick layer of peanut butter that’s gone all sweet with powdered sugar.

Would certainly be good as is. But looked sort of plain, so melted another 1/4 cup of chips to drizzle overall.

While a number of desserts taste better after sitting out of the fridge for a while, this is best nice and chilled. Probably don’t need to add that small slices will suffice.

So, just for the heck of it thought I would see if Amazon offers a ready-made chocolate peanut butter cheesecake and yep they do, and quite showy but also quite pricey. What you might find surprising though are the other choc/pb items on the page including even coffee.

Recipe Notes – I cut this recipe in half and made it in a deep dish pie plate. It calls for just chocolate chips, but I opted for semi sweet and wondering if even bittersweet might work. Also, ran both layers through the food processor so they would turn out silky smooth. Note that it needs fridge time in the process and afterward.

Next week – Loaded Mashed Potato Cups, 3 ways, all fun

Recipe  ♦  Chocolate peanut butter goodies on Amazon

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make tater tot breakfast pizza? Tater tots + egg = a crispy, tasty crust, especially if you heed some of the commenters who seasoned both the potatoes and the eggs. Then, the toppings, yum. Two cheeses, bacon, the eggs, pepper, not in the list but looks like parsley in the demo, and then avocados. Check other comments too for different topping suggestions. However it came together, these folks love this recipe from Tasty.

Alexa says request: How do you make cinnamon roll pancakes? AllRecipes wins this delectable derby with their 4 1/2 star recipe. Let the description on the page tell the rest of the story – “Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!” Wow, add the above prep and we’re talking a 5-star brunch.

My request: Most of the time Alexa is quite amazing in putting together the parts of your request to deliver exactly what you’re looking for. In this case though, it took some “negotiating.” What I really wanted was a 5-star recipe for New Orleans style barbecued shrimp which as you all know is a whole different category of bbq. After trying this and that I finally decided to name drop and asked for a barbecued shrimp recipe by Emeril. Voop up it came and Voila! 5 stars. On Food Network and actually called Emerilized Barbecued Shrimp, it has more ingredients than maybe most others but oh my each one just layers on more flavor.

And this week’s unexpected thing we found that Alexa can do – play dinner party music, such as classic jazz or classic rock

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

♦  Well look who dropped down out of her room. Alexa! That’s because she popped up some party food on her screen. S’Mores Popcorn. It comes to us from Giada on Food Network, and indeed has all the right stuff. You’ll see that she gives it a bit of a Valentine’s look, and woohoo it starts with store-bought popped corn.

  Well I’d say definitely soothing, but Food & Wine goes all in and declares, “Hot Cocktails Are Like Heating Lamps for the Soul,” and then goes on to describe some toddy siblings found in restaurants around the country. And fear not, there’s a link to another F&W story with actual recipes.

   Here’s how Ashe Cayne in “The Unspoken” dresses up a charcuterie plate: cured meats, hard and soft cheeses, olives, grilled artichoke hearts, pepper & fig spread, bruschetta, crackers, fresh & dried fruit, strawberry jam. There are just a couple of pages in this Amazon 4-star book where you wouldn’t want to be eating at the time, but it’s otherwise a relentlessly unfolding mystery in the toughened hands of Cayne, a Shakespeare-quoting, Food Network-watching Chicago detective, hard boiled and soft boiled. Here’s my recent plateful.

  Heard on Food Paradise, Food Network, “You season both sides because you eat both sides.” Kind of a cousin to Emeril’s oft-said “I hate one-sided tasting food.”

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Baked Rigatoni with Sausage, Fennel & Peperonata, Nov 6-Nov 12, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

  Let’s chat   

Quick Bites – Did you buy canned pumpkin to make a pie for Thanksgiving? Wait! Indeed the pie is traditional, but just maybe you might like to take a look at these “21 Delicious Desserts That Start with a Can of Pumpkin” from MyRecipes. Cake, squares, bread, cookies, cupcakes, coffee cakes, pie variations including pumpkin mousse, and then a giant step sideways into fudge and candied nuts.    Well this tale from My Recipes starts out with dealing with lime-less guac and goes on to an interesting take on getting creative with citrus and other acidic components..     I wasn’t familiar with kirbiecravings.com, but it does show the lock icon and really has some pretty interesting stuff on the site. Among the recipes is an apple bread with no flour, butter or oil.

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Shopping Finds – In case you thought singing, dancing, acting, winning top awards and being an all-around nice person defined the limits of Dolly Parton’s talents – Nope! Williams-Sonoma adds “all-star baker” to her resume on their Dolly Parton Baking Collection page. You’ll find both baking accessories and pre-made items, all very pretty    Wear your passion. Visit my page right here on CS for t-shirts featuring coffee, chocolate, and ice cream – and the one that declares, “In this house I’M the celebrity chef.”

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Kitchen Talk – So, after featuring the chocolate ice cream bread last week, discovered I still had some slices of the previous incarnation, the chocolate chip cookie dough ice cream bread {08.07.20 Salon} in the freezer that I wanted to use up. Remembering the friend who “French toasted” a waffle, yep, did the same with this bread. And what was so nice even before the butter and syrup, it had all the good flavors of the ice cream bread.    So I know I’m late to the “quinoa party,” but have been thinking about joining in ever since I saw the Mexican version {mine shown} in the Breakfast Bowls feature in our 07.31.20 Salon. Then found tri-color quinoa and that sealed the deal. Note that though the recipe site shows slices of tomato and avocado and hard cooked egg as toppers, and the directions call for dicing and mixing in, I opted for chopping & topping and a swirl of hot sauce.    Bacon jam! Order it from Amazon or make your own, and then spoon it onto a burger, baked potato, grilled cheese, or a cheese plate. I especially liked it on eggs. Some of the commenters said they gave jars of it as gifts. I actually combined a few different bacon jam recipes from those I found on google.

   On the Table  

Feature – Baked rigatoni with sausage, fennel, and peperonata – cheesy too! 

Isn’t it great when you find a tempting recipe not only on the way to something else but also in a rather unexpected place. In this case the source is Williams-Sonoma, whose site I was visiting to find more information on the Dolly Parton baking collection mentioned above in our Shopping Finds.

Of course they do sell food, it’s just that I usually think of them more in terms of cooking and serving rather than prepping. But lo and behold the emporium’s site has a whole lot of recipes.

This one is definitely going on my do list. Hard to resist a winning combo of Italian sausage, three kinds of peppers, two kinds of cheese, and a new fave, fennel.  CS friends, even if like me you really, really, don’t like its siblings licorice and anise, give fennel a try – when cooked, it takes on the most wonderful flavor and texture.

Now one thing to note – the recipe calls for “prepared tomato sauce” which my best guess is just simply canned sauce. Amidst top ratings in the comments there’s a lesser one that refers to the sauce as bland, and I think I would probably have the same reaction. So, along with so much else good going on here, surely if we want we can add some seasonings, or use flavored tomato sauce or pasta sauce.

{Photo from Williams-Sonoma recipe page}

Next week – Apple Crumb Cheesecake with Caramel Sauce

Recipe    Williams-Sonoma recipe page    Williams-Sonoma cookbooks on Amazon

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make almond butter cups? Oh my, could this rival peanut butter cups? The actual recipe is titled Giant Homemade Almond Butter Cups, and AllRecipes says its prep is the “perfect combination of bitter, sweet and healthy.” And pretty darn easy too, just pouring melted chocolate into lined muffin cups, then balls of almond butter mixed with confectioners sugar, more chocolate, let sit on the counter, done!

Alexa says request: How do you make chicken parmesan roll ups? Now here’s something interesting that can happen with an Alexa request. If you follow a recipe to its source on your computer, maybe even just to print it, you could well come upon an alternative that you like even better. And I did! Now to be fair the original options were just fine, and I have absolutely nothing against the vegetables they included, but I wanted a dish truer to the classic and I sure found it in Chicken Parmesan Rollatini at Food Network Kitchen.

My request: Alexa, give me a cooking tip. She replies with “How to Cook for Just Yourself,”, something that may be exactly what’s going on right now. Among other points, it lists as a perk that you can always make meals that you, you, enjoy. It goes on to cover shopping, prepping, and storing.

And an unexpected thing we found that Alexa can do – tell you what well known people have birthdays today – say Alexa, what’s the birthday roundup?

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, food, talk – whether for a crew, or for two, or just for you

   Found this on the way to something else too – Chocolate Party Pie. Cook and stir 3 3/4 oz chocolate fudge pudding mix, 2 c milk, 2 T packed brown sugar, 1 1/2 T unsweetened cocoa & a slightly beaten egg in a saucepan on med heat until it comes to a full boil. Remove from heat & blend in 2 T butter. Cool 5 min stirring twice. Pour into 8″ baked & cooled pie shell. Chill. Top with whipped cream. Easy pie-sy.

   I’ve previously mentioned how much I love Tajin, salty and spicy and citrusy, so good sprinkled on steak, eggs, raw veggies, corn on the cob, tacos, etc, etc, etc. Now I’ve discovered how perfect it is as the rimmer for a bloody mary. Doesn’t hurt to stir some in too! My market carries Tajin but if yours doesn’t and you want to try it Amazon does have it. {So, in the process of finding the link for you also discovered they have Tajin-flavored snacks}.

   Ha, found it! And not surprisingly, it was YouTube that served up this demo for making ginger syrup. What was a surprise is the connection to cocktails. I did gasp a bit when he threw out the strained ginger. Yikes, it probably wouldn’t have the strength of the original, but surely could be used in any recipe calling for ginger, just use more and that would be no problem as the recipe yielded at least a 1 1/2 cups of the stuff. As noted in a previous Salon, if you prefer pre-made you can find it at Amazon.

   “Everything in moderation, including moderation” – Julia Child

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Knife & Fork Bacon Cheeseburgers, Oct 2-Oct 8, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

Let’s Chat

Quick Bites – If you’re not a subscriber, may want to pick up the Oct issue of Food Network Magazine, loaded with ideas for turning food into edible Halloween decorations – pumpkin sherbet bowls, vampire donuts, apple monster mouths, banana mummies, candy infused vodka, so much more.    Here’s my own simple take, cheese pumpkins with black olive features and green pepper stems served on Triskets {American or loaf cheese, let sit out a bit so decs can sink in}.    Food Network keeps the holiday theme going with 30 hours of Halloween programming this month. See the rest of the story right here.

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Shopping Finds – If you have a Michaels near you, your crafty side can take a tasty turn. Really tasty, because we’re talking Oreos, joining candies and icing in a Spooky Graveyard Chocolate Cookie Kit. Wooooooooohoo.    So I had read about the scarcity of Clorox disinfectant wipes, just now googled and learned people are looking but not finding, one saying they’re still “near impossible to find.” But there are other ones on Amazon, and though the prices can look scary at first, the unit price is generally 12-19 cents. Worth a look.   I just love that my Albertson’s now is carrying Vienna hot dogs, sport peppers and yep the neon green relish. Miss those Chicago dogs!

Dog lovers, tees & mugs for 19 breeds, all say “I’m Being Trained By a ___” at BJN’s Eclectic Mall

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Kitchen Talk – Sometimes your mornings just cry out for an indulgence. Here’s how I solved that. Two toaster waffles, nice and crispy, filled with chocolate frosting and peanut butter. The fruit  😁  makes all the guilt go away.    Btw, a CS friend told me she used a waffle to make an extra tasty version of French toast. Why not!    Just bought chocolate brownie ice cream which in addition to being destined for any number of spoons will also be the basis for my next take on ice cream bread. Coming soon!

 On the Table

Utensils at the ready – dive in!

Let’s start with some ‘fessing up. I pushed and shoved those ingredients around so you could see all of them in the photo. In real life, the result of all those juicy add-ons plus sauces over and under is likely a lovely mess of stuff stacked on, and sliding off of, other stuff.

Now the cheese sauce might hide some of those artistic sins. But if it doesn’t – who cares, that’s half the fun and all the reason for the knife and fork.

No matter how it looks, it’s a super savory plateful. Here’s how it comes together. Start by heating an oven or toaster oven to 250F and setting aside the tops of four hamburger buns.

Whisk 2/3 c mayo, 1/3 c Ranch, and 1/4 c ea mustard & ketchup. Place the bun bottoms on a baking sheet or pan and spread each with about a T of the mix. Pour the rest into a medium saucepan over low heat.

Top the bun bottoms with slices of onion, tomato, pickle & cooked bacon, then into the preheated oven. Cook four big burgers to desired doneness. As they cook, slightly increase the heat under the sauce and add 12 oz of American cheese in chunks, whisking till smooth, then 2T beef bouillon.

Remove buns from oven and top with burgers and then cheese sauce. Serve with or without bun tops.

Recipe Notes – The finished cheese sauce measures 2 cups, allowing for a generous serving for each burger. You may not want to use it all or you may want to let others serve themselves.

Shortcuts – Prepare the bacon, bouillon, and condiment mix the day before. Slice the vegetables in advance, or even reduce the number of toppings {bottomings?}. If you like the frozen cooked burgers at the store, they’ll work just fine here too, and cook quickly in the nuker. Opt for easy side dishes, e.g., potato chips and deli salads.

Next week – a celebrated Canadian sweet treat, and a CS alternative

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So, pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: how to make a cookie cheesecake. Along with some expected, but tempting nonetheless, recipes that came up, there was one that was a real category buster. Giada’s chocolate cookie cheesecake dip. Yikes, how good does that sound, and the six-ingredient list means it’s easy too. Demo and dipper ideas included on this Food Network page.

Alexa says request: how to make flavored popcorn. Several for the all time fave caramel. But so many other choices here, I’m going to link some of the more “say what?” flavors for popcorn: gelatin from AllRecipes, chicken dinner from Serious Eats {we’ve talked about these fine folks before}, pad thai from AllRecipes, chocolate orange brown butter from Food Network Kitchen.

My request: Alexa find a Cajun recipe from Emeril: Lots come up, all also from Food Network Kitchen. Let’s choose a real New Orleans classic, chicken and smoked sausage gumbo, based of course on the holy trinity and enlivened with seasonings. And a big bonus here is the prep for Emeril’s Rustic Rub.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, national news, local news, sports, weather, skills, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, including Alexa usually guiding you through recipes step by step, on an interactive screen.

You can browse all the styles here on this Amazon page 

Cocktail Hour Buzz

And as we say belowwhether for a crew, or for two, or just for you

  Thank you, thank you! When I posted the bacon peanut butter corn muffins in the 06.19.20 Salon, “. . . those sound delicious.” And then later, “They are delicious!” – Dina Titus

  If I say leftover wine, and you laugh uproariously, move along, nothing to see here. But on the chance that phenom does occur in your kitchen, take a look at these 7 smart uses for leftover red wine.

  OK, I’m a total dolt about initiating anything on evites, but those of you savvy in this regard may want to check out hosting virtual parties on their platform. Have to say it does look pretty easy and says it’s free.

♦  Here’s something the whole food-loving family can gather around with fave snacks & beverages. The Hallmark series, Murder She Baked, revolves around a baker who has the unfortunate habit of stumbling upon dead Murder, She Baked: Complete Collectionbodies. In the course of dealing with family, juggling two men, and going where angels dare to tread, main character Hannah {Alison Sweeney} takes us into her Cookie Jar Cafe & Bakery, the front of the house for community interactions and, more to our point, the kitchen for spoonfuls of baking technique and culinary history along with teasing glances of fabulous baked goods. The link takes you to the series page on Amazon.

  As a side note, while watching a Two & a Half Men rerun, a scene with Jason Alexander involved peach cobbler. Then in short succession, one of the episodes of this series fully centered on peach cobbler. That was it, had to track down a good recipe for this sweet treat and that led to the featured recipe in last weeks Salon. Btw, the actress who plays Hannah’s mom, Barbara Niven, may well also be familiar to you.

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Cobbler – Peach, Pecan & a Touch of Caramel, Sept 25-Oct 1, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

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Alexa has been promoted! Now find her every week right here on the main Salon page

   Let’s Chat   

Quick Bites – Is your muffin tin phoning it in, just showing up for . . . muffins??? Let Food & Wine expand its job description with these 10 Spectacular Non-Muffin Recipes to Make in Your Muffin Tin. You can run the slide show or just scroll down on their page to find crustless quiche bites, mini black bottom cheesecakes, open face egg and ham sandwiches, maple-bacon popovers, brownie bites and the rest    Takeout is a nice indulgence, but if it’s a little more prevalent these days you might want to take a look at this nutritionist’s take on making your order a bit healthier with these 7 Simple Swaps on the Clean Plates site.     Indulgence meets healthy in this Cheeseburger Salad from MyRecipes.

♦  ♦  ♦

Shopping Finds – I don’t know about you but it seemed I never had enough spatulas . . . until I found this festive set. Plus a food brush! Right now the 7-pc spatula set is $8.99, Prime eligible, 5 stars, and an “Amazon’s Choice.”    Want to decorate the kitchen for Halloween? And to cite the spirit of the Salon – whether for a crew, or for two, or just for you – Amazon’s got you covered.    If you’re having trouble finding bouillon powder, as I have, you might try the jarred bases which I have found at the grocery store – have to be careful of the saltiness but quite the flavor whammy.

♦  ♦  ♦

Kitchen Talk – So, I finally took a look at the necktag that was on the ginger syrup {09.18.20 Salon}, and in   addition to a recipe for seasoned ginger party nuts, even more uses – ice cream, baked chicken, oatmeal {always like some help in that bowl}, yogurt parfait, chocolate cake, even cocktails . . . and roasted carrots to which I added a bit of butter, and mmm-mmm.    If you’re avoiding gluten, have I got a recipe for you. The title, Flourless Oat Banana Muffins, doesn’t do it justice given its flavor boosters of peanut butter, honey, spices and chocolate chips. Actually even better the next day.

      On the Table 

Peach cobbler – five ingredients – tons of yum

As this week’s title tells you, the peach filling has some company in the pan. Pecans for crunch, bits for extra richness.

About the bits. The recipe calls for toffee but once I spotted caramel chips, a substitution was immediately in play.

And this tasty dish couldn’t be easier. Layer, sprinkle x 2, stir briefly, sprinkle x 3. Ready to bake.

About the baking. This prep is actually designed for campfire cooking, buried in hot coals. It bakes in a parchment-lined Dutch Oven.

No problem. I used a 9 x 13 pan treated with baking spray. Then based on other cobbler recipes, baked at 350 for 50 minutes covered. Checking if it’s done all the way through can be dicey since the tester will be going through the fruit too. If you’re not sure, remove a scoop of the cobbler and use the tester on some of the cake that’s fallen to the bottom.

Recipe Notes – You could certainly still use parchment paper if you wanted. I think next time I would skip the brief stir, maybe instead just using the back of a spoon to press down a little bit of the cake mix. Sweetness is front and center here so if too much add a dollop of sour cream.

Next week – Knife & Fork Bacon Cheeseburger, savory sauce under and over

Recipe on the AllRecipes site    Cobbler cookbooks on Amazon

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So, pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make a French omelette? Of the four that immediately pop up on the screen, we’re going to link to Chef John’s prep on AllRecipes because he is more detailed on what makes it an authentic French omelette, also shunning extra ingredients because as he says, it’s “just eggs and butter, no filling . . . 10% ingredients, 90% technique.” Demo too.

Alexa says request: How do you make banana bread cake? But the option from Food Network Kitchen takes it a big step further. Called Banana Bread Lava Cake, it’s rich in spices and of course bananas, but the star of the show, the “lava,” the secret ingredient – here revealed – is ice cream bars! This one also has a demo.

My request: Alexa, how do you soften hard brown sugar? Wikihow is cited for two solutions, one that calls for imprisoning the sugar with a slice of bread or apple in a plastic bag, the other pressing the nuker into service. But if you go to the Wikihow site for this advice you’ll actually find six ways.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, national & local news, sports, weather, timer, alarm, reminders, alerts, Amazon delivery notifications, most security camera connections . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the styles here on this Amazon page

{Echo owners, if you say Alexa play oldies {others too?} the lyrics scroll on the screen – let’s sing along!}

   Cocktail Hour Buzz  

And as we say belowwhether for a crew, or for two, or just for you

♦ Perfect for the food-centric chat in our Salons. “Parsley, thyme and basil are typical savory herbs used to enhance the flavor of meat. But my favorite herb is rosemary. It’s great with chicken, beef or pork, great flavor and great fragrance as the meat cooks. You’ll find it in many Spanish recipes.” – Pld, Chicago

{Photo from Amazon, source of a variety of herb seeds}

  One of perhaps the best pieces of advice from the Playboy book featured in our 09.04.20 Salon: Take care of all  the preliminaries hours before or, if possible, the day before the event – e.g., amassing ice cubes, polishing brandy snifters, shopping, cooking, marinating, table setting, disks for the stereo, setting out cocktail napkin napkins, or if that’s the plan, hiring help. And then the real nugget: during the party Relax! – “. . . enjoy yourself at your own party.”

  Well, we don’t know if Linus will see the Great Pumpkin for this first time ever this year. But what whiskey-sippin’ folks can see for the first time ever this year is Pumpking Pumpkin Whiskey, a sibling to the well-established Pumpking Imperial Ales by Southern Tier Brewing.  🍺  Cheers.  

  More foodie chat. The acronym DOP on such Italian treats as salumi, fromaggi, olive oil, balsamic vinegars, stands for “protected designation of origin” . . .  showing that it “is legally guaranteed by the European Union to be ‘authentic, or made in the original town or region with traditional ingredients'” (in other words: no mystery ingredients). This bit of instruction from Eately and thanks for making us smarter.

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Hearty Cheese Ravioli Soup, Sept 18-Sept 24, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

My “Make America Decent Again” – 7 items crafted by CA-based Zazzle

See it right here on CS  OR Go right to the Zazzle page

Let’s Chat

Quick Bites – Take a dog to lunch? Turns out quite a few restaurant chains will welcome Rover or Fifi  🐶  and maybe even sweeten the deal with water and treats. Often the pups and their moms & dads are seated outdoors which many places are now emphasizing anyway. Here are a lot of sources on google  Milk Street fans, Season 4 starts Sept 19. Now the team is going on the road, in fact around the world, where they’ll, as PBS says, “meet cooks who inspire a new style of home cooking.” In my time zone, Saturdays at noon.

♦  ♦  ♦

Shopping Finds – On a recent episode of Fieri’s GGG one of the contestants selected ginger syrup for his dish – and that was new to me so looked for at the grocery store but nope, but thank you Amazon, found it there.    I guess we had to know it would be coming – face masks with food themes! I found these on the well established Eat This Not That site but the masks they show come from various sources so you may want to do a pre-check. If you do go on those sites, maybe even more food you can “wear.”

♦  ♦  ♦

Kitchen Talk –  So far have used the ginger syrup on waffles and in tea. Much as I can’t abide ginger in baked goods, love it every other way and this joins that collection. How else might you use it? Here’s what google says.    Btw, did not waste that original caramel sauce from our 09.04.20 Salon, but instead mixed it with soba noodles, a little chicken bouillon, chicken, carrot shreds, topped with green onion & chopped peanuts. That worked.     My quest continues for a really good oven fried chicken recipe – you’ll be the first to know.

 

 On the Table

Cheese Ravioli Soup – just a big bowl of good

Such a satisfying dish, and thank you Taste of Home. Now, don’t be frightened by the long-ish ingredient list.

Step one, brown the ground beef, and then add and cook all the sauce ingredients.

Step two, cook the ravioli, combine with the sauce and heat through.

Step three, stir in parm, top with parsley. Done!

Even though I know this is a very tasty bowlful, I was curious why the recipe rated just 3 1/2 stars. Ha! we could have guessed this one – not like soup. The only other criticism was not enough ravioli for the sauce.

Commenters loved the taste and no one downgraded on this point. That’s all good in my book {bowl?}

Recipe    Taste of Home cookbooks on Amazon

Recipe Notes – I used frozen ravioli and worked fine. What else? just bring on the crusty bread.

Next week  – Peach Pecan Cobbler, a warm and satisfying fall dessert . . . or breakfast

A Cuppa with Alexa – Recipes, Tips, News & More

Visit with Alexa on Amazon Echo right here in the Salon on our own CS page. In the chat this week . . .

Philly Cheese Steak Bread – three come up but we like the one “in a box,” crispy fried chicken, a wine joke {alert – groaner!}

Visit here with Alexa

Cocktail Hour Buzz 

And as we say belowwhether for a crew, or for two, or just for you

  Jello takes its place among the very best party centerpieces. Whaaaaat? It’s true and to believe it you really have to see these jello cakes on the Food & Wine site and also recently featured in the magazine. High art worthy of a museum, and edible too. But don’t know who could bear to bite into these beauties.

♦  Love leftover makeovers! “My favorite way to use leftover mashed potatoes. Plop the potatoes in the middle of saran wrap. Using the wrap, roll into a 3″ log and seal. Refrigerate on a plate (it will leak). In the morning, slice into discs and fry in a sprayed pan for perfect hash browns.” – Bob & Colleen

This is probably more entertainment than research, but even so you might want to take a look at this brief video {X-rated for implied language} posted by Food & Wine. “Here’s What Bartenders Think of You Based on Your Drink Order.” I was watched it, was amused, then invoked that same implied language – OK, good, now just make my {darn} cocktail.

♦  “Never serve oysters in a month that has no paycheck in it.” – P J O’Rourke

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Shrimp curry with spinach a la Downton Abbey, Jan 10-Jan 16, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

  Here’s what you’ll find this week when you scroll below  

  TIDBITS – dinner in 30 / toddy & bonus spoon trick / Chai goes “kookie”    CS MARKETPLACE SPOTLIGHT – busy person’s diet guide    FEATURED RECIPE – flavors burst out of history    TIP –your pans will thank you    THE WEEK – the peanut indicator / treasure trove of food resources / steam up, up & away

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  I’m guessing pretty much every one of us could make good use of this. From Food & Wine online, 30-min dinners in an illustrated slide show with links to the recipes. You’ll find steak & chops, fish & seafood, pasta dishes, burger creations, veggie entrees, soup and eggs. I’m thinking of trying one of the chicken recipes, either the spicy Mexican one or the stir fry with Chinese cabbage.

  It’s sure the right time of year for this libation, and we can thank IrishCentral for a fine hot toddy prep. But what I found equally interesting is a tip embedded here. I haven’t had the nerve to try it and certainly not encouraging you to either – but if you do hope you’ll share it with the rest of us. Or maybe this is something lots of folks already know about and use. It involves placing a metal spoon into the glass which it says will keep it from breaking.

We have to guess this refers to when the hot water is added – clearly something is missing in that part of the prep. It would seem to mean some of the hot water is added to the glass in advance to heat it up, then discarded before proceeding with the other ingredients. I looked at some other recipes and most just put in everything at the same time. Cheers!

  And I just bet these would go great with that toddy. Chai-spiced snickerdoodles! Another flavorful winner from MyRecipes.

  CS MARKETPLACE SPOTLIGHT   

The “weight” is over! {or it can be}

Is taking off some pounds among your 2020 resolutions?  Either those that have been hanging around for too long now, or maybe a holiday “gift that keeps on giving”? Help is here!

My very own Dieter’s Survival Guide series gives you ways to deal with all those everyday situations that try to add more pounds and inches, or keep you from shedding the ones you want to go onto someone else’s hips. Not a formal program, but rather a common sense roadmap to avoid fat traps without feeling deprived.

There is a full-story version but these days most folks prefer quicker access and that’s right here in “The Busy Person’s Diet Guide,” including all the information of the original but in fast-read form.

You can see the full series, available on Amazon, in our Marketplace, .99-$2.99.

CS Marketplace on this site

  FEATURED RECIPE  

History in every bite 

This just might be high on the list of most fun looking at and for recipes. The Downton Abbey Cookbook serves up delectable back stories for all the preps, plus Downton tidbits, snippets of relevant dialog, and even how to host a Downton-themed party.The Official Downton Abbey Cookbook

Curries carry their own piece of history. To quote the book, “In season 4 {Rose’s father} is appointed governor of Bombay and moves to India, which at the time was under British rule: in 1877, Queen Victoria was declared empress of India, and in 1887 she had five Indians brought over to act as her personal attendants.” *

They continue, “British fascination with India went back much further, however, and the first curry recipes appeared in English cookery books in the eighteenth century. By the time Downton opens in the Edwardian period, curries were almost as British as fish and chips, and were often seen as a way to use up leftovers.” {kudos!}

What I found so amazing about this curry is that for all its simplicity, it’s loaded with flavor. And would certainly marry every bit as well with chicken or pork – hmmm, wonder how it would be mixed with just rice as a side dish or meatless entree.

*  This was the real-life basis for the movie, “Victoria & Abdul.”

Recipe page on this site    “The Downton Abbey Official Cookbook”  ♦  Other Downton items  

  TIP  

Save the cookware!

We can thank Cooking Light for this revelation about a possible mistake we’re making with our pots and pans and bakeware. One simple and effective way, they say, to prolong their life, and especially the finish, is to allow some cooling time before hitting them with water. See the full story here.

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  So I made cookies for some of my favorite people over the holidays and one of my favorite cookies is chocolate chip stuffed with a peanut butter cup. But what about possible peanut allergies for folks beyond the friends who may indulge without realizing there’s pb inside. So, instead used a caramel filled chocolate kiss. But afterward remembered something I’d read long ago which is – whenever this might be a concern, put an actual peanut, whole or chopped, atop the goodie. What a great idea. Next time.

  Do you have an Echo Show? I do now, the “8,” and among all the other features, what a bonanza for cooks. The rotation on the screen regularly features recipes and if you opt for one of them, a demo pops up followed by the actual prep in text form. And if you miss clicking it, you can just ask for it and sweet Alexa brings it right back. Or you can request a recipe and chances are several will appear as in the photo showing roast chicken options. Food podcasts too! What a fun and cook-friendly toy! {And no, not a freebie from Amazon}

  Could be my imagination. Often when I’m making stock, I’ll use a lot of water to be sure all the ingredients are totally immersed with plenty of room to frolic around as they cook. But then after they’ve done their best and are strained out, I let the stock continue to cook and evaporate somewhat to concentrate the flavors. When I was doing that recently I wanted to hurry the process but without boiling steam into the stock. Did this work? –  I turned on the vent fan and it sure seemed like those vapors stepped up their ascent into the ionosphere.

This week’s: 

  •  Photo credits – book/Amazon, all others mine
  •  Link sources –  books, movie, Echo/Amazon
  • Partnerships – Amazon

Click here or on the Amazon logo    to go directly to their home page

So far next week: Tex Mex cookbook, seafood au gratin, cheesy chicken casseroles, pudding shots, cheese board upgrade, puff pastry donuts

Last week, just below: top tasty recipes from 2019 on CS

Looking for something in CS?

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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