What the heck equals what??? No worries
Help is Here
Spoons
3 teaspoons = 1 tablespoon
2 tablespoons – 1 ounce
4 tablespoons = 1/4 cup
5 tablespoons + 1 teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup
Cups
1 cup – 8 fluid ounces
2 cups = 1 pint or 16 fluid ounces
4 cups = 1 quart or 32 fluid ounces
8 cups = 2 quarts or 1/2 gallon or 64 fluid ounces
16 cups = 4 quarts or 1 gallon or 128 fluid ounces
Etc
60 drops = 1 teaspoon
Pinch = 1/8 teaspoon
Dash = few drops
1/2 fluid ounce = 1 tablespoon
Baking Pans
Use this comprehensive chart on the allrecipes site
Ingredients
5 eggs = about one cup
2 tablespoons butter = 1 ounce
1 stick butter = 1/2 cup
1 lb butter = 2 cups
1 lb grated cheese = 4 to 5 cups
3 ounce package cream cheese = 7 tablespoons
1 cup heavy cream = 2 cups whipped
1 lb all purpose flour = 4 cups, sifted
1 lb white sugar = 2 1/4 to 2 1/2 cups
1 lb light brown sugar = 2 1/3 cups, firmly packed
1 lb dark brown sugar = 2 1/8 to 2 1/4 cups, firmly packed
1 medium orange = 6 to 8 tablespoons juice
1 medium lemon = 3 tablespoons juice
1 medium lime – 2-3 tablespoons juice
{to get max juice out of citrus, press and roll it before cutting}
15 oz package raisins = 3 cups
3 medium white or sweet potatoes = about 1 pound
8 oz macaroni = 2 cups uncooked, 4 cups cooked
8 oz spaghetti = 2 cups uncooked, 4 cups cooked
