New Salon every Friday – and you’re invited
C’mon in and help yourself to tasty resources
Hosted by Barbara J Nosek
Cocktail Hour Buzz 
sundowner snacks, drinks, chat, and . . .
whenever I can, related resources & goodies on Amazon
whether for a crew, or for two, or just for you
{any links under these items take you right to Amazon unless otherwise indicated – and then only ones with the lock icon}
♦♦♦ I’m guessing many of us have made roll-up appetizers. Crescent rolls, wonton wrappers, and puff pastry are all good for this purpose. But Molly Yeh has a different take, a welcome technique that takes care of all the filling at once, and apportions it equally. Yes! While the spinach and feta rugelach she’s making here looks darn good, our own creative variations are just waiting to check in. A demo reveals all. 🍕🍕 = clue Food Network
Molly Yeh’s “Girl Meets Farm” show on Food Network
And here’s a rockin’ rollup with cheddar & bacon from Jeff Mauro, The Kitchen, FN
Found this on Amazon . . .
Rolled, Wrapped & Stuffed. Great Appetizers from Around the World
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♦♦♦ Five main claims to fame define this new line of mixers – clean ingredients only, lowered calories,
light and refreshing taste, crafted in the USA. And the 5th biggie? These Betty Buzz mixers are the creation of actress Blake Lively, and come to us as tonic water, sparkling lemon lime, Meyer lemon club soda, sparkling grapefruit, and ginger beer. Lively, as a non-drinker herself, made sure they are also delicious on their own. Even so the site is quite generous with recipes for spirited libations. Shown is the Strawberry Ginger Limelight. bettybuzz.com
The Betty Buzz “Drink Inspirations” page
♦
♦♦♦ So, in a previous Salon we talked about making grilled cheese variations and cutting them party-
size for the snack table. Here’s one we all may not have thought about. It’s Ree Drummond’s French Onion Grilled Cheese. Yowsie is this a stack-up of goodness, with onions x 3, cheese x 2, butter x 2, a blast of Dijon plus a touch of thyme. And since I didn’t have the fried onions, I substituted diced and crisped leftover onion rings. Yum.
Btw, instead of scattering the cheese shreds on the sandwich, I melted them right into the cooked onions and then formed it all into two bread shapes.
Grilled Cheese for Happy Hour in our 01.28.22 Salon
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♦♦♦ So, what about snacks when cocktail hour is at 35,000 feet ✈ ? Of course you can just pair your beverage with a Lilliputian bag of peanuts. Or you can bring along a taste of home . . . literally . . . twice. With these 17 Best Travel Snacks – packaged treats mostly but as well cheese and even a frozen item – that it says here are TSA-approved. And they likely are since the general rule for both checked and carry on bags is – solid food yes, liquids and gels no. 🥨 Taste of Home
Google page for other airplane snack ideas
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right out of the fridge. These 
gluten. Not just snacks they can have, but ones that sound every bit as tasty as their gluten-y cousins. Among the recipes in this listing of 
cheese later in the process. A tip I learned for anything hasselback is to lay wooden spoons or chopsticks on each side to insure you don’t cut all the way through. 
Let’s Chat 
seasonings. Pretty good but I think it would be awesome with just tahini. A surprise was how good the cabbage was with the caramelization brought on by the charring. You can see that original 
buttered bread, lemon pound cake, blueberry muffins, pecan Belgium waffles, fresh strawberries, chocolate {shown}, marshmallow & more. All right 
Featured Recipes 
solid guidelines for choosing a sip compatible with our menu. But, what I especially like about this one is the page after page of ready-made duos, with the bonus that’s it’s from a familiar name. It’s all in the title, 
of Dijon. 
it’s time. The glorious mix of flavors in the filling is all wrapped up in thin slices of beef that simmer to fall-apart tenderness. 
stick of melted {said margarine} butter to the dry mix, drop by teaspoonfuls on an ungreased baking sheet, then 350 for 12-15 min. 
use most often isn’t among them but I love it still, and that’s the 
bread recipe is my gram’s and to this day convinced her secret was beating the daylights out of the dough, still showing it who was boss well into her 90s. 
This sweetside pull-apart would make a fabulous way to start the day. After minimum prep, you can relax while the slow cooker does its magic, transforming refrigerated biscuits, butter, sugar x 2 and cinnamon into what the maker calls decadent and “oooey, gooey and sticky-sweet all over.” 
Buttery, cheesy grits partnered with shrimp showcase the chef’s instincts for adding just the right stuff, here including scallions, garlic and bacon. What I especially like about Flay’s prep is that unlike most s&g dishes where the shrimp are parked atop the grits, the direction here is to mix them together, causing a magical interplay of flavors {see note}. 
Let’s chat 
Ree Drummond just
gave me a 
On the Table 
an incredibly dense, chewy texture.
fine and a good match for the brownie flavors. But I opted instead for walnuts here, coconut there, chopped chocolate elsewhere.
culinary bounty.
corner, thought I would see if she might have such a confection. And, yep. And a real charmer. 
Thanksgiving with a 
pudding but it’s more like dense mousse meets the candy called French cremes. Their 
to cradle any of your own desserts. Btw if you scroll down on the Amazon page you will see other sizes, shapes and quantities.
table 25 minutes. Toasted coconut. Creamy. Caramelized. Pineapple. CS shortcuts & tips.
Pineapple topped with cottage cheese, or vice versa, is a diner staple. The simple act of caramelizing the pineapple slices and then topping the whole affair with golden coconut elevates it to company-worthy status.
smooth. Now you could substitute sour cream, but that little bit of cheese saltiness kicks up the other flavors.