New Salon every Friday – c’mon in
CS friends, and help yourself to tasty resources
Hosted by Barbara J Nosek
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Quick Bites – I’ve definitely upped my French fry intake since reading that they’re a regular part of Betty White’s diet. And while I’m fine with then as is, there are some intriguing ideas in the Chelsea Davis story, “I tried 10 ways to make frozen fries better, and there are 9 hacks I’d definitely do again,” on insider.com via google news. You’ll find seasonings, toppings and cooking techniques. 
Food & Wine checks in with Recipes for Two, and start to finish they do look quite satisfying, with a nice spectrum of pasta, vegetable entrees, seafood, steak & other meat, and a”supersilky” no-bake chocolate custard. Wait! Don’t throw out that muffin pan just yet. This tip, also from F&W, may salvage it. See the step-by-steps at “How to clean grimy muffin pans the easy way.” Could this also work with regular baking pans?
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Shopping Finds – Here’s a timely present for yourself or any food lovers. These cook-friendly calendars on Amazon feature all kinds of edibles, drinkables, and interests. Just some examples – fruits & veggies, herbs, cupcakes, baking, coffee, cocktails, and the chocolate one shown. Know anybody that needs to keep bandaids in the kitchen? This could be just the solution. Finger guards! Fingies hide behind the metal barrier as the knife goes to work. I’m wondering if it could also help in creating more uniform slices.
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Kitchen Talk – So now, armed with a good cooking method for quinoa {in Alexa section, 11.20.20 Salon}, I’m
reaching beyond the Mex bowl {11.06.20 Salon} to another savory app, using it as a substitute for rice in a now inaptly named “fried rice.” But here’s what’s nice about quinoa – it’s every bit at home in sweet versions. And here’s one little kids, big kids, really big kids, just 
may like – for each cup of cooked quinoa, 1 T ea {or more to taste} peanut butter and jelly. Here I used apricot preserves and topped it all with swirls of syrup and chopped peanuts.
On the Table
Feature – Giant Chocolate Almond Butter Cups – and tasty variations
I don’t necessarily make the recipes from “Alexa’s room.” But in this case . . . resistance was futile. We first mentioned this confection from AllRecipes in our 11.06.20 Salon.
They’re a take off on the Reese’s classic, but made in muffin cup liners, and with almond butter. You could put them in an actual muffin tin but since it helps to give them a little room to spread out a little I arranged them in a baking pan.
The recipe calls for dark chocolate chips {I used 60%}. You may be tempted to go with a sweeter chip, but this really is a good foil for the richness of the filling.
One change I did make for the second batch was to melt the entire 12 oz bag. So, those variations . . .
First it’s very easy to cut down the almond butter recipe to use it in just four of the cups. The others? As shown here, along with the almond butter, 
marshmallow cream just as it comes from the jar, and hazelnut spread mixed with powdered sugar as for the almond butter.
Recipe Notes – maybe my house is too warm, but these really didn’t fully set up until I refrigerated them {and btw, according to the label almond butter needs to be in the fridge}. It is a good idea to let them sit out a while before serving. As long as you can stand the wait, anyway.
Next week – Our fave cook-loving gifts from 2020
A Cuppa with Alexa – Recipes, Tips, News & More
You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast 
culinary bounty.
Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.
Alexa says request: How do I make Come ‘ere Puddin’ Pie? OK, when Alexa pops a recipe like this up on the screen you sorta just have to have a look. Turns of the more formal name is Chocolate-Ginger Pudding Pie, and it tucks in the title ingredients twice. First, chocolate wafers and ginger snaps in the crust. Then, bittersweet chocolate and – this is interesting – candied ginger joining cream, powdered sugar and more in the filling. It’s the creation of celeb chef Aarti Sequeira on the Food Network site.
Alexa says request: How do I make curried chicken & apple wraps? Food Network steps forward with another celeb chef for this recipe. Credit Giada for a mix that goes so far beyond chicken and apples it could threaten flavor overload {that’s a good thing}. Think mango, raisins, goat cheese, hot sauce – ahhhh, maybe you’d just like to take a look.
My request: Alexa, what spices go well with sweet potatoes? So, thinking the sweet potato casserole in last week’s Salon {11.20.20} would be good for Christmas too. One thing I had mentioned in the recipe notes is that if you think you might not like the thyme specified in the prep you might substitute nutmeg. But then just thought I’d see what Alexa thought and she replied, in addition to nutmeg, cinnamon, allspice or baking spice, the latter being kind of an interesting possibility.
And an unexpected thing we found that Alexa can do – tell you the time or temp in locations around the world
Would you like your own Echo Show?
Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . . and food, food, food, all on an interactive screen {some connect to Prime}.
You can browse all the Echo styles here on this Amazon page
Cocktail Hour Buzz 
Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you
♦ Oh, what a joy it is to bring into the Salon for you some fine words from celebrated chef Daniel Boulud, one of my top faves of the chefs I’ve had the pleasure of meeting. This interview comes to us from epicurious, and the impetus for it is Boulud’s new book, “Daniel: My French Cuisine”, 4 1/2 stars on Amazon. In the interview he notes that while his other cookbooks made French cuisine quite approachable, this one is more complicated, then revealing how we can actually have fun with serious recipes. Paraphrasing my favorite takeaway, Just cook, don’t worry how wrong or right you are. I have his “Chef Daniel Boulud, Cooking in New York City” which I love, and here is a full list of his books on Amazon.
♦ Highlight, print, and save for Jan 1. The beauty of these 23 Best Hangover Foods, is that for the most part they are indeed foods, not drink concoctions or say exercises that are the last thing in the world you feel like doing. Even better, they’re likely already on hand, in your household. Neener, neener New Year’s Eve excesses! From Healthline.
♦ Let’s hear it for Science – and red wine! Victor Marchione on the LifeHack site {shows lock icon} headlines his tale about a new study as follows – “A glass of red wine can replace 1 hour of exercising.” Did I just hear some early New Year’s resolutions going back to the drawing board? Read all about it. Sent to CS by BLV.
♦ “Your recipes are incredible” – Linda Faso, Las Vegas. Well thank you so much and what a nice way to end our last regular Salon until next year. Happy cooking, Linda!
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adding serious flavor to any cut of meat,” later noting it can also transform mashed potatoes. There’s a link to the source but it’s incorrect – use this instead, 
with an unexpected ingredient – butternut squash. This 
and found a good home for it in a grilled cheese & tomato sandwich. A really good home. 
favorite chef, Nick Stellino, and the only major difference between my version and that one is that his is a souffle and mine isn’t, and then there are some minor variations in seasoning amounts.
snacks made with cheese. Here’s what she found. 
waffle, yep, did the same with this bread. And what was so nice even before the butter and syrup, it had all the good flavors of the ice cream bread. 
07.31.20 Salon
prepping. But lo and behold the emporium’s site has a whole lot of recipes.
raw veggies, corn on the cob, tacos, etc, etc, etc. Now I’ve discovered how perfect it is as the rimmer for a bloody mary. Doesn’t hurt to stir some in too! My market carries Tajin but if yours doesn’t and you want to try it 
c74abc
base topped with smashed avocado, tomato, Mex onions, black olives, jack shreds, sour cream, cilantro and hot sauce {shown}. 
squash with Indian spices, baked butternut squash with cheese polenta, winter squash with gruyere gratin, savory ricotta squash tart, acorn squash saltimbocca. {thanks to 
how many 
another way I like to use that pan, and that’s to freeze {covered} individual portions of various items, in the case here cooked macaroni. Also good for rice, cooked shrimp, stuffing, frozen veggies, cooked veggies, e.g. Just be sure to treat the cups with non-stick spray so the food can be popped out and into a freezer bag. 
And so I was drawn magnet-style to this quesadilla {OK, the bacon helped}. That bacon plus homemade hash browns join onion and peppers and cheese in a tasty tortilla stack, topped with a nice fried egg, fresh tomato salsa, and chopped chives.
tastes and textures. And some of the combos replace some of the cheese with, e.g., crackers, sausages and jarred items that have a longer shelf life. There’s a huge selection on Amazon and you can narrow your search to find one that’s just right. 
adding some crunchy magic to veggie salad and potato soup. In the linked Food Network recipe the 
croutons actually top a smooth sweet potato parsnip soup. 
pretty traditional in this dish. Ree Drummond achieves that nicely with roasted red peppers and sliced pepperoncini.
{shown}. For the rest I reached back through the decades for a impromptu version of a dish called Welsh rarebit, melty on toast with a sprinkling of crisp bacon. Sliced tomatoes good with 
this. 
frosting, topped with a kind of ganache where the cream is replaced by butter. Indulgent!
Strain over rocks in prechilled old-fashioned glass.” And it does call this drink “extremely light.” Cheers!
ideas for turning food into edible Halloween decorations – pumpkin sherbet bowls, vampire donuts, apple monster mouths, banana mummies, candy infused vodka, so much more. 
talking Oreos, joining candies and icing in a 
waffles, nice and crispy, filled with chocolate frosting and peanut butter. The fruit 😁 makes all the guilt go away. 
bodies. In the course of dealing with family, juggling two men, and going where angels dare to tread, main character Hannah {Alison Sweeney} takes us into her Cookie Jar Cafe & Bakery, the front of the house for community interactions and, more to our point, the kitchen for spoonfuls of baking technique and culinary history along with teasing glances of fabulous baked goods. The link takes you to the series page on Amazon.
oatmeal {always like some help in that bowl}, yogurt parfait, chocolate cake, even cocktails . . . and roasted carrots to which I added a bit of butter, and mmm-mmm. 
Shopping Finds
there. 
baked goods, love it every other way and this joins that collection. How else might you use it? Here’s what 
Step one, brown the ground beef, and then add and cook all the sauce ingredients.
museum, and edible too. But don’t know who could bear to bite into these beauties.