Malted Brownies with Malt Frosting, April 30-May 6, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – For those who saw the creamy-topped caramelized pineapple recipe in our 04.16.21 Salon, you know that the cottage cheese was blended smooth for the topping. What to do with the leftovers. Well, whisked them into eggs, scrambled, cooked – enjoyed! Fluffy and juicy.      Ree Drummond just gave me a way to like meatloaf {don’t particularly care for meatballs either}. Instead of a loaf she spread the mixture in a rather thin layer on a sheet pan. As I result I could make a bunch of square hamburgers, which I love {go figure}.      Food & Wine offers up the “7 Best Sandwiches to Take on a Spring Picnic,” which they say will go the distance. Why for a picnic? Maybe because they’re all served cold, no cooking or reheating required. The Spring is a lot more evident – lots of fresh veggies, fresh herbs, and herby spreads.

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Shopping Finds – If you’ve seen the kids’ baking competitions you know these munchkins turn out some pretty awesome confections. Is there a budding baker in your world? Then you might like to know about The Big Fun Kids Baking Cookbook from Food Network. You’ll also see more such books on the Amazon page.      As you know from my partnerships listed below I have no connection to Hamilton Beach, but just wanted to share how much I just love my HB single cup coffeemaker. Still have my Keurig that does full pots and K-cups, but this is just so handy for any time a cuppa is just what the doctor ordered. And what’s important to a couple of my friends and maybe yours too, comes out HOT HOT.

This week’s featured CS-designed, Zazzle-crafted item – Need a break from cooking? A night out? If the only thing holding you back is worrying about the effect on your diet plans of a meal prepared by someone else, get your hat. Go out and enjoy yourself, because you can do just that with the help of this derivative book from our Dieter’s Survival Guide – The Dining Out Chapters, covering fine dining, fast food and buffets, just 99 cents on Kindle.

   On the Table  

Feature – Malt on Malt Brownies, like the soda fountain merged with the oven

Wonder if the producer of this prep thought that the tasty powder, doubled down, isn’t already contributing enough richness to the confection. Because chocolate, cocoa, vanilla, marshmallow and lots of butter also join the party.

Not complaining! Because the fact is, though almost a sweetness overload, this is a keeper.

We already know about the candy-like flavors going in. But the brownies also have an incredibly dense, chewy texture.

The marshmallow creme in the frosting? A big luxurious finish.

The prep calls for a chopped malt ball topping, which I’m sure would be fine and a good match for the brownie flavors. But I opted instead for walnuts here, coconut there, chopped chocolate elsewhere.

This recipe comes to us from a trusted source that’s long been a friend of all of us. How long? Better Homes & Gardens has been by the sides of cooks everywhere since 1922.

Recipe Notes – From what I could tell from an online search, brownies with this kind of texture, usually the result of extra eggs, should be refrigerated. But note that you really, really, then want to set them out for a while before you plan to have them. One other thing – a glass of milk is pretty much a must.

Next week – Delectable encore, Beef a la Mode

Recipe    Malt powder recipes on google    Milkshake prep books

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make bacon wrapped potato bouquets ? So, how cool is it when a high flavor dish is so cute it qualifies as a conversation piece??? Sweet and white potato slices becomes rosettes and by threesies go into bacon lined muffin cups, topped with cheddar, and baked. After slight cooling, a drizzle of hollandaise, and a sprinkling of chives, they’re ready for their closeup. Tap here to see recipe and demo from Tastemade.

Alexa says request: How do I make a lasagna cake? Even if you think you wouldn’t want to make this, please take a peek a the recipe to see what a great looking dish it is. The demo makes it look pretty easy. Included in the layering is meat sauce and basil pesto, and that’s exactly how it’s listed in the ingredients which is to say we’re free to make out own or let the store provide it. Also from Tastemade.

My request: Is there a recipe for a Mother’s Day Cake? With this special day just around the corner, thought I would see if she might have such a confection. And, yep. And a real charmer. Mothers Day Bonnet Cake from Sandra Lee on Food Network. The demo shows you how, and includes a couple of good tips about frosting. One thing, instead of ribbon and silk flowers {which she used in demo though recipe says fresh}, why not some of the beautiful edible decorations you can find in the baking aisle at the grocery store, the Wilton section at the craft store, or on Amazon.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Cheese and the snack table just seem to go together in perfect harmony. And the former checks in big time in this Grilled Cheese Pizza. Three kinds in generous amounts top store-bought dough along with some savory sauces, all transforming into tasty triangle bites. From Tastemade.

  Want to add a touch of class to your cocktail scene. How about a wine decanter??? Amazon has lots of the traditional squat-bottomed ones, but also some interesting different forms, most quite reasonable including this very pretty “Dublin” design.

   Here’s another example of a tasty dish, this one for the snack table, that also serves as a conversation piece. Square deviled eggs. Click here to see how to do it and how they look {it’s easier than you might think}. From Food Network Kitchen.

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Click here to email your comments, questions, links to fave recipes, or?

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Melinda’s Tropical Shrimp Cocktail, April 23-29, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Leftover ham? Thankfully there are lots of ways to re-purpose it. But here’s another option, at least for some meals. Leave the ham as is in beautiful slices and let variation check in as tasty platemates. You can go big in your side dish choices with 101 from Epicurious or tame it down with 19 from AllRecipes, all ham-friendly.      We’ve talked before about, what to me anyway is a relatively new term, Pantry Meals. To avoid a trip to the store or maybe even to avoid waste, dip into the goodies already on hand. Here’s yet another take, “14 Recipes You Can Make Using Pantry Staples,” from Food & Wine.     So, Ree Drummond’s “perfect” spinach salad {04.09.21 Salon} sure looks like it can live up to its billing. But decided to make it and see for myself. Gotta say, pretty darn close. I did add a few halved cherry tomatoes for color.

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Shopping Finds – We hardly ever see butter knives on the dining table anymore, but a newer version just may become a staple in the kitchen drawer because it can rescue us from a culinary problem – hard butter. As you run it over the top of an uncooperative stick, a lineup of small holes in the blade pick up curls that can quickly soften to usability. For bread. For pancakes. For baking. And? They’re called butter spreaders, but you have to be a wee careful because some just regular butter knives on the Amazon page also use this description.     No, we don’t have an affiliation with Oreos even though this is the second mention in a couple of weeks. But came across these Birthday Oreos on Amazon and they are just so festive, so cheery, so-gift-ready.

This week’s featured CS-designed, Zazzle-crafted item – With June weddings just around the corner, time to think about bride gifts. One with a whimsical touch is our pretty, flowery “Just Married” tee. For the honeymoon trip, to relax into the day after the ceremony, or just to say, “Yep, did it!” On our Eclectic Mall page.

   On the Table  

Feature – Shrimp cocktail goes Caribbean, in a fresh & spicy way

It’s first important to note that this recipe comes from Melinda, known for decades as a major force in the hot sauce realm. In fact, I blame, uhhh credit, them with my own introduction long ago to the wonders of habanero peppers.

Melinda doubles down in this prep with the distinct potential to move the cocktail into incendiary territory. But what makes it all quite manageable is that the pepper’s legendary heat comes up against a counterbalance of cucumber, tomato, pineapple, orange, avocado, and more.

A really nice mix. Small servings would make a good first course or addition to the buffet table. But it’s also substantial enough for more generous scoops atop lettuce, spinach, or other greens to serve as a satisfying lunch or dinner.

Btw, still not hot enough for you? Do as we did and drizzle on a bit more Melinda.

Recipe Notes – The recipe actually specifies grapefruit and suggests orange as a sub, which what I did choose.

Next week – Chocolate malt brownies with malt marshmallow frosting

Recipe    Hot sauce cookbooks, 4 stars & up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make a croque madame casserole? It’s probably not too far fetched to call a croque monsieur the national sandwich of France. Simple as it is, the secret is in the top notch ingredients – crusty bread lightly grilled, lean ham, good Gruyere, homemade béchamel. Add a fried egg and it becomes a madam. While most I’ve seen were open face, I’ve also come across ones that were regular sandwich style with double bread, enclosed like a croissant, or even stacked up. But until Alexa put this on the screen, I’d never encountered the croque madame casserole – and glad I did. From Epicurious.

Alexa says request: How do you make chocolate covered pretzel toffee? So, chocolate covered pretzels have been been satisfying our sugar cravings for quite some time. Serious Eats sweetens the deal with the addition of rich toffee. Here’s the recipe, credited to Lucy Baker. Thanks, Lucy!

My request: Do you have a recipe for baked hot dogs? The actual reason for this request was a guess that if such existed it would deliver an easy way to prepare several franks at once in the oven. Not only did a prep like that come up from AllRecipes, but even better for Baked Chili Hot Dogs. You can probably predict the ingredients. But what’s helpful here is quantities, pan size, time, and temp.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Wait, what, they’re keeping stuff from us??? Food & Wine tells all in 12 Wines That Serious Collectors Don’t Want You to Know About. There’s also a link in the story for best Prosecco rosés to buy now.

  The inspiration goes back to a coffee shop in suburban Chicago where our group convinced the owners to combine the olive burger and cheeseburger and make us olive cheeseburgers. Now, here it is in crispy snack form – brown 1/3 lb ground beef {fine crumble] with 2T minced onion and s&p, then add 2T minced pimento olives, 1T mayo and 1 t ea mustard & buffalo ranch. To assemble: Lay six 6″ eggroll wrappers on a work surface with the points toward you. Place a slice of American cheese on each, about a 1/2″ in from the point closest to you. Divide the meat mixture evenly, covering the cheese slices. Fold up the corner closest to you then roll it up, tucking in the sides as you go. Moisten and press to seal any open edges. Place seam side down in a baking pan treated with non-stick spray. Brush very lightly with peanut oil, sprinkle with sesame seeds, and bake at 400 for 10 min or until golden. Note that you can certainly substitute equal amounts of condiments of your choice. And then of course it’s easy enough to make multiples of this recipe. And called? Mini Olive Cheeseburger Eggrolls!

   Have you noticed – dips are almost always hits on the snack table. MyRecipes shows us how to mix it up with 18 Things to Stir into Mayo for Instant Sauces & Dips. The good news is that most of these tasty add-ins are likely ready and waiting in your kitchen.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Creamy-Topped Caramelized Pineapple, April 16-April 22, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – So, in a recent rerun of The Kitchen on Food Network, Katie Lee went full-on Thanksgiving with a Fall Meatloaf that mashed up ground turkey, stuffing mix, celery, onion, and a cranberry mix that goes both into and atop the loaf. Hmmm, I wondered, how might a version of this work for turkeyburgers. Answer: pretty good, if a wee crumbly, at least as I made it – 1 lb gr turkey, 1 c stuffing mix, 1 egg, s&p – but really good!      One of our favorite words at CS joins with the season in 36 Comforting Spring Casseroles, from Southern Living   She says she’s been sautéing mushrooms wrong her whole life. You too? Me too? Anyway, the fix actually turns out to be as simple as can be. Here’s the mushroom solution from the Takeout site.

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Shopping Finds – Have you tried this? Petit Pot dark chocolate French pudding. They may call it pudding but it’s more like dense mousse meets the candy called French cremes. Their site shows we can also be tempted by vanilla bean, salted caramel, CA lemon, and rice pudding, and helpfully offers suggested pairings for each. There’s also a store locator on the page.      You know what I think adds to the charm of this tasty confection – the adorable little 3″ jars. And guess what. You can find your very own to cradle any of your own desserts. Btw if you scroll down on the Amazon page you will see other sizes, shapes and quantities.

This week’s featured CS-written, Amazon-produced Kindle – Dieting? Think you have to give up snacking? Nope. Find all kinds of waistline-friendly goodies. And as well ways to replace “fat trap” ingredients with skinnier ones. All right here for just 99 cents, Big Snacks & Subs Lists.

   On the Table 

Feature – Caramelized Pineapple Slices, with 3 ways to do the creamy topping

How much good stuff applies here, let us count the ways. Five ingredients. Prep time 15 minutes. To table 25 minutes. Toasted coconut. Creamy. Caramelized. Pineapple. CS shortcuts & tips.

Pineapple topped with cottage cheese, or vice versa, is a diner staple. The simple act of caramelizing the pineapple slices and then topping the whole affair with golden coconut elevates it to company-worthy status.

Now I can almost hear some noses wrinkling at the mention of cottage cheese, and the fact is while I enjoy the taste I don’t consider the texture a bff. So I did just what I’ve done before – blend till it’s nice and smooth. Now you could substitute sour cream, but that little bit of cheese saltiness kicks up the other flavors.

The prep comes from Daisy and no, no affiliation with them, but I do like their sour cream, and for this dish did indeed use their cottage cheese. Their site features a number of fine recipes using the two products.

Recipe Notes – I used store-bought pineapple slices, not only for the convenience but as well because I prefer fresh pineapple in its pure state. I do wonder if store-bought caramel topping could work, especially the tub kind which is a little sturdier than the jarred ones. Here though I really liked the brown sugar component and actually made extra. I would not skip toasting the coconut, really adds a nice texture and takes only a few minutes {with careful watching though}.

Next week – This shrimp cocktail won’t know what hit it, but tropical flavors help cushion the blow

Recipe  ♦  Daisy recipe page

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Philly Cheesesteak Pull-Apart Bread? May I suggest that you use this link on Food Network to just look at this ever so appealing dish for breakfast, brunch, lunch or even snack table. All the right ingredients are right in there but in a whole new fun way. From Trisha Yearwood who we’ve seen is just the best at playing with food.

Alexa says request: How do I make coconut shrimp? The thing about any prep from Serious Eats is that you can be sure it’s been well researched to deliver the best possible version. And sure enough their recipe rated a solid five stars. While the shrimp part is nice enough, quite simple, I’m thinking maybe a contributor to those kudos was the sweet and sour and spicy and salty chili sauce accompaniment.

My request: Do you have a recipe for chicken curry served over French fries? Truth be told, I did not expect to find anything, even with Alexa’s vast resources. The request stemmed from a long ago but fondly recalled dinner at a British pub here in town that offered their chicken curry on rice or fries. Whaaaat? Ordered the fries of course and it was a revelation for the palate. Whatever brought it back to mind, wondered if this was an aberration or a real thing. Ha! The latter! See it here. Thank you Alexa.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  CS Tasting Panel member Layne Whiteman adds a savory dimension to cocktail hour phone or video chat visits. Snacks! So both people, or however many folks are on the call, each then have a nibble of choice along with the beverage of choice. Makes it even more like an in-person Happy Hour. Btw, if you’re now having more actual visits, this is still a great way to party on with out-of-town family and friends.  Love it, Layne!

  I like to do a kind of snack storm. Shake up all kinds of goodies in my snack jar, always a little different with each handful and each refill. This particular one merges Chex Buffalo Ranch Mix, already a medley, plus Caesar flavor pea snacks, Cheez-it Double Cheese Snap’d, dilled almonds, Butter Toffee Coconut Peanuts, and for a touch of sweetness, Hazelnut Cocoa Pillows cereal. This a great way to use up partial bags, though of course you can also start with all fresh stuff . . . or, mix it up.

  Food & Wine brings us news from Haus, a company they report in 2019 started producing wine-based aperitifs. In the story they go on to talk about how these drinks have become popular among those who like low-alcohol cocktails. The news? The newest flavor – grapefruit jalapeno which sounds like a really nice spring sip.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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So fun, Hasselback Pizza Chicken, April 9-April 15, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – Have you heard of this? Tea latte, officially dubbed London Fog. The basics are tea and steamed milk and then customization sets in. What’s your pleasure? Perhaps vanilla syrup or brown sugar, other sweeteners, maybe a touch of lavender. Thanks to Google see it all here, how to make or where to buy.      Love Oreos but hate the gluten? Rejoice! Yep, there are now gluten-free Oreos. Regular and Double Stuf. See them on the Oreo site.      Burger lovers love burgers anytime of the year, but as the weather turns balmy, there just seems to be something extra special about those tasty patties, in the pan or on the grill. For folks who might like to change up the current faves will want to take a look at the Best 33 Burger Recipes from Food & Wine.

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Shopping Finds – So, we’ve played a lot recently with sparkly and colored sugar. But here comes a whole different take – sparkly syrup! Found Strawberry Sparkle on Amazon – I couldn’t really see glittering in the pix but one of the reviewers who had poured it into sparkling waters said, loved watching the sparkles swirl around the bubbles. And a company called Runamok {not familiar with them but shows the lock icon} offers a Maple Sparkle Syrup. Btw, on the Amazon page you can also find jars of mica, the stuff that creates the blingy magic.    For you, for someone just setting up housekeeping, for your cookster friend? Wowsie, 24-pc kitchen utensil set, #1 Amazon Best Seller, Prime eligible, $24.99.

This week’s featured CS-designed, Zazzle-crafted item Who’s rescued a dog from a shelter and given it a loving forever home. You? Someone you know? This mug not only showcases that good deed in a kind of whimsical way, but also just may encourage others to go forth and do likewise. “I’m being trained by a sweetie I adopted from the shelter.” Find it right here on our CS mug page. Or choose a tee instead on our CS T-shirt page.

   On the Table 

Feature – Hasselback Pizza Chicken, easy fun

Once again Alexa popped up a recipe where resistance was fu-tile. And so here it is, “upstairs,” in the Featured Recipe spotlight.

This is so fun. Like chicken parm meets pizza meets a technique usually confined to the potato province.

I did take a couple of CS-liberties here. Marinara instead of puree. Pepperoni instead of salami. But you know what, it sure seems the original would be great too.

I also experimented with cooked chicken breasts from the deli counter, baked until heated through and the cheese was all melty. Worked just fine.

I opted for fries and slaw as platemates, but think pasta or even risotto could work well. Some kind of salad is almost always a good counterpoint.

Thanks, Tasty!

Next week – Creamy topped caramelized pineapple, quick and easy

Recipe  ♦  Chicken Cookbooks, 4 stars & up

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make perfect spinach salad? So, when that popped up on the screen sort of had to see how it might live up the hype. Here’s what backs up the hype for a perfect spinach salad – peppered bacon, onions caramelized in the bacon fat, mushrooms also sautéed in the fat {with license to add more fat if needed}, baby spinach, and – look out – more bacon fat in the dressing  {cardiologists, look away}. From Ree Drummond.

Alexa says request: How so I make potato cannolis? As the description says, Think of this as two potatoes for the price of one. That’s because the shell is rolled and crisped potato slices, and the filling is creamy mashed potatoes, mixed with Gruyere and little hits of nutmeg and salt. A sprinkle of chives adds a touch of color to the fun. This recipe comes from Tastemade.

My request: Show me some Nutella recipes Of the bunch that she pulled up, I think the one going on the to-make list is the Easy No Bake Nutella Pie from AllRecipes. Btw, the results also included a couple of ways to make your own version of Nutella.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Eately offers up some wine suggestions for the snack table and the sweet table. The page also includes a link for their wine & cheese guide.

  Our CS Tasting Panel judged this a hit. Chicken Parm Dip! Starts with a store-bought rotisserie chicken {yay!}, then gets saucy and also adds in seasonings and cheese. Serve piping hot from the oven with crostini & veggies as dippers. And be prepared – it makes a lot. The good news, so many tasty ways to use the leftovers.

  Who loves margaritas {hand raised}? If you can still find the April/May issue of Taste of Home you’ll find 10 ways to gussy up the classic. Can’t find. Well then, double down instead with this page on their site, “20 of Our Best Margarita Recipes.”

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

eb4823     c74abc 

FacebooktwitterlinkedinFacebooktwitterlinkedin

Oh my, Chocolate Fudge Party Pie, April 2-April 8, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – Remember our fast, easy way to color eggs with food color pens. See our 07.26.19 Salon for tips & details.      They’re not just for people anymore. What? The recipes on MyRecipes. Here are their 13 preps for pets. If you have any concerns about these preps, please check with your vet.      Sometimes the headline just pulls you in and then the opening line seals the deal – like this one, “What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?” It turns out How to Cook Tender Juicy Pork Chops Every Time from the kitchn is a matter of cut, brine and oven.

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Shopping Finds – You don’t have to be too many pages in to “Open Kitchen” to realize that all of the preps a re just so pretty, so party-ready. And that’s all the more notable because tons of work is definitely not part of the equation here. Both aspects are pretty well covered in the claim that this cookbook is “full of contemporary, stylish, and accessible dishes that will delight and impress with less effort.” By Susan Spungen, 4 1/2 stars on Amazon, hardcover and kindle, Prime eligible.       What would we do without whisks??? But does your inventory include this French design? Here’s where it shines – anytime you’re prepping say a sauce right in the pan, this is the one that incorporates those ingredients that try to hide all around the bottom edges, often missed by the pointy guys. Set of two mini French whisks, $5.90 on Amazon, 4 1/2 stars, Prime Eligible.

This week’s featured CS-designed, Zazzle-crafted item – Stake you claim right on your mug. “In This House I’M the Celebrity Chef” On our Food-Themed Mugs page right here on CS. Also says it loud and clear on our Food-Themed T-Shirts page. This same saying is also available on an Apron on our Zazzle page.

 

   On the Table 

Feature – Chocolate Fudge Party Pie, a festive delight in every bite

Party? Well that can be, as our CS watchwords say, for a crew, or for two, or just for you. The festive spirit knows no limitations.

And with that in mind we put the spotlight on a big bunch of decadence. Borrowing a line from Reese’s, not sorry!

The original {shown in CHB, 11.06.20 Salon} on a somewhat ancient newspaper clipping, calls for a cooked filling. This re-do takes a clue from our Bailey’s chocolate pots {03.05.21 Salon} and replaces the egg with cream cheese for no-cook, no-bake {except for the crust} prep that’s still pretty faithful to the original.

Here’s what I used: 8 oz cream cheese, 1 c milk, 1/4 cup heavy cream, 2 T softened butter, 3.5 pkg chocolate fudge instant pudding mix, 2 T ea cocoa and brown sugar, all in the food processor. Into the baked crust, covered in the fridge for a few hours or till completely set. Easy!

Serve with whipped topping. Or our new friend, colored sugar. Or both!

Recipe Notes – You probably could use a ready-made graham cracker crust but I really think that could send the sweetness over the edge. Why a party pie? Thinking because with so many rich ingredients would probably be for a special occasion . . . and because it would likely be the star of any get-together.

Next week – Hasselback Pizza Chicken, as tasty as it is fun

Recipe  ♦  Pie cookbooks on Amazon, 4 stars & up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make donut bread pudding? So, what actually comes up is even better, Cider Donut Bread Pudding. And if the picture tells the true tale, it is beyond moist. I’m guessing the large apple and cup and a half of cream help in that regard. This is 5 stars, from AllRecipes.

Alexa says request: How do you make Shepherd’s Pie Potato Bowls? What an interesting dish. And quite rich, with the major culprit being butter – brushed onto the potato skins, mashed into the potatoes, mixed into the shepherd’s pie ingredients, and then crowning the finished “bowl.” The recipe comes from Food Network.

My request: Do you have recipes for leftover ham? And up came preps for soups, salads, sandwiches and casseroles. This one was kind of an unusual application, Ham, Bean and Kale Slaw by Serious Eats. But I was drawn most of all to the Sheet Pan Cubanos by the easy method, and the interesting option of using chicken or turkey instead of pork.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Campari fan? You’ll probably want to take a look at these 18 Delicious Campari Cocktails to Make at Home from Food & Wine. If you’re new to this Italian aperitivo note that F&W calls it herby, citrusy and pleasantly bitter. It’s also an essential in the popular drink Negroni, starring in recipes all over google.

   Foodtalkdaily seems to favor the sweet side of the prep spectrum {not that’s there’s anything wrong with that!}, but here it gives us a delectable appetizer, baba ganoush. While you may already be familiar with this smoky eggplant dip, what you may like to know as well is that it satisfies a lot of diets – being keto, gluten-free and vegan. The site suggests serving with pita, crackers or sliced veggies, and the next day I’ve discovered it’s a quite nice spread on morning toast.

  There’ll be no just sitting around a table for these folks. Nope. Sipping meets adventure in these Most Extreme Wine Tastings Around the World. Think undersea to high in the sky to deep in a cave and more.

   “Unquiet meals make ill  digestions” – Shakespeare {pic from Wikimedia}

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Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Smoky Poblano Corn Pudding, March 26-April 1, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – While cold March winds are still a-blowin,’ nice hot chicken soup remains a welcome counterpoint. And it’s Better Homes and Gardens at your service with bowls of their Best Recipes, many hearty enough to easily serve as a main meal.      Meanwhile MyRecipes has their own Best, and it’s a goodie. Our Best Restaurant Copycat Recipes {and some packaged goods too}. Yay! Legendary rolls, breads breakfasts, soups, sandwiches, sauces, desserts and beverages, ethnic specialtes, even Bailey’s, Nutella and Chili’s Baby Back Ribs      Oh what fun this colored sugar is! Especially as a decorating substitute for those {hand raised} who do not like sprinkles. A glittery upgrade for simple peach ice cream and whipped cream  A sparkly update on bagel and cream cheese. And as if donuts aren’t already fun enough, a step even beyond the chocolate frosting. Link goes to Amazon.      See Cocktail Hour Buzz below for yet another happy app.

{PS on the sugar – as much as possible add it just before serving because being sugar there may be some melting. Although if it’s going onto something sturdy like cream cheese, as on the bagel here, you can let it just blur into a different pretty pattern. Something more liquidy like whipped topping, maybe not so much.}

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Shopping Finds – Have you heard of the sausage company called Seemore??? Oh my goodness wait till you hear their flavors. Chicken Parm, Chicken Soup, Broccoli Melt, La Dolce Beet-A, Loaded Blue Diamond Almonds, Bold Spicy Dill Pickle, 6 OunceBaked Potato. In a sausage! All can be ordered directly from them. I have to say I’ve never heard of these folks before, but their products are sold at Whole Foods and Amazon.      So, I had this somewhat addictive spicy dill snack mix, that was then {how rude} discontinued. Went online to see about something similar. Did, but wow, some unexpected pricing.Can This Help You FINALLY Quit Smoking ??? Finally found something not only dilly and reasonable but also a brand name. Blue Diamond Bold Spicy Dill Pickle Almonds on Amazon, and maybe at your own market.

This week’s featured CS item on Amazon – If quitting smoking is still one of your 2021 goals, maybe this can help. Our Kindle book of reinforcements about all the good to be gained and the bad to be gone when you kick this butt. Use with or without other methods. On our Eclectic Mall page.

   On the Table 

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make banana split cake? And it’s a no-bake cake! A vanilla wafer crust is layered with a cheesecake-like mix, then topped with crushed pineapple and sliced bananas, and then non dairy topping, chopped walnuts and maraschino cherries. This prep is from AllRecipes.

So, a couple of notes. First, you may want to be a bit more generous with the walnuts. Second, ummm, a most important classic topping is not represented – chocolate syrup! which you are of course free to add, or maybe chocolate chips on top.

Alexa says request: How do I make bacon jalapeno chicken? So, while this is a fairly simple  and most appealing dish, it’s based on a Traeger Grill. If you have one, yay, here’s their recipe. Meanwhile so the rest of us don’t have to miss out entirely, found these Chicken Bombs with Bacon and Jalapenos on AllRecipes. Oh boy, Monterey jack and cream cheese are wrapped up in there too, then all glazed with bbq sauce.

Alexa says request: How do I make smoky poblano corn pudding ? The smoky and the poblano elements start off this recipe with a trip to the oven for the peppers to get nice and charred. They then merge their smokiness with butter and whipping cream, cheddar and chives, to turn the frozen corn into a beautiful casserole. Thanks for this super side dish also goes to AllRecipes.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists,  delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Sparkly sugar comes to happy hour. And its sweet contribution so nicely plays against this vodka sour. As you can see, I didn’t use it in the usual way. Instead of upending the glass into the sugar thus creating only a narrow coating inside and out, I ran the cut lime about a 1/2 inch down around the rim on the outside, then rolled the glass back and forth on a band of the sugar. This method also means no sugar on the inside to be washed away as you make the drink. This sugar on Amazon.

   Like your beer well aged? Archeologists have uncapped quite a discovery in Egypt – what’s regarded as the oldest biz-size brewery in the world, dating back over 5,000 years. OK, probably no suds left in these tanks, but it’s estimated that at its peak, the facility could pour out 5,900 gallons of beer at a time. Turns out though most of the output was used ritually rather than for consumption. Cheers! {or not}

  While I don’t have an Aldi’s in my town, their map shows a bunch east of the Mississippi and even a sprinkling on the other side of the river. And so for all you folks in Aldi towns, here is the Well Done Newsletter’s report from EatingWell on best wines there under $15.

   “Life is a combination of magic and pasta” – Federico Fellini quoted in Stanley Tucci’s “Searching for Italy”

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

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♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Bailey’s Irish Cream Chocolate Cheesecake Pots, March 5-March 11, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

No Salon March 12. See you right back here on March 19

  Let’s chat   

Quick Bites – Have you heard of these? Japanese soufflé pancakes. Whisking, whipping, freezing, piping, and using cold egg whites yield a pancake like no other. Food & Wine lets us give it a try.    Can flour go bad? Sure don’t want you to get sick. So note what Healthline says about this, what to look for in terms of aroma and appearance.    Bon Appetit believes these are the only veggies we should buy frozen. Btw, in my experience frozen artichokes are way more tender than canned or jarred.

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Shopping Finds – As you may well have noticed, Tasty.co has become a favorite site, a great source of exactly the kind of recipes we love here. Just wanted to let you know they also make pet treats {which almost look like they could appear in our Cocktail Hour Buzz section} available at Petco. They’re based on their own recipes, also shown. One other perk of visiting the page, some pretty cool pupsters.    If you’re a Ree Drummond fan {not? never mind}, may like to know about her new seasoning line, all six quite perky. She says find them at Walmart or on Amazon. See more from Ree below in Cocktail Hour Buzz.

This week’s featured CS-designed, Zazzle-crafted item – A fave term joins a popular saying in this whimsical mug, “Who’s a good Coffeehound???” At our Food Themed Mugs page

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Kitchen Talk – I’m really enjoying the Stanley Tucci series on Italy and hope you are too {01.29.21 Salon}. Trying not to use as an excuse one of the bits of information from the first show – deep frying sterilizes food!!!    Just love grilled cheese with tomato. You too? Usually I keep it classic but this time nudged it into pizza territory with garlic powder, marjoram and mozzarella both above and below the tomatoes. Served with a pile of parsley, which I recently discovered is among the foods reported to counteract inflammation, treated with a squeeze of fresh lemon.    Assuming no dietary restrictions, finishing salts can instantly elevate so many dishes. But beware, somehow they manage to be saltier than {regular} salt.

   On the Table  

Feature – Celebrate St Pat’s with spirit – Bailey’s Chocolate Cheesecake Pots

A confection made with Bailey’s Irish Cream liqueur. And with the recipe from the staff of IrishCentral.

How much more St Pat’s can you get?

And here’s a nice perk. It’s no bake. Here’s another. Biscuits or crackers go as is into the bottom, no crust prep.

Now don’t be scared by the ingredient list. Here’s what I used: 12 broken up chocolate Teddy Graham snacks, 1 1/2 8 oz pkgs cream cheese {12 oz total}, 1/4 c heavy cream, 1/4 c Baileys {see note}, 1/2 c brown sugar, 2 T cocoa powder – btw, as best I could tell the conversion for the cocoa was actually 1 T, but I wanted it a bit more chocolatey.

The IrishCentral recipe, linked below, tells you how it all comes together. I’ve also linked the IrishCentral food & drink page in case you want to go bragh, I mean go bigger, for the Day, and also top rated Irish cookbooks on Amazon.

Recipe Notes – The recipe calls for the “chilled” cream cheese, not cold and not room temp, so I let it sit in the bowl for about 45 minutes before adding the other ingredients. And about the Bailey’s – while this is indeed what makes it Irish, for the kiddies or folks who don’t drink alcohol, I’d think you could sub chocolate milk and a bit of vanilla.

March 19, 2021 – Ham & Tater Cake-ettes, sort of like potato pancakes 2.0

Original recipe  ♦  Recipes on IrishCentral  ♦  Irish cookbooks, 4 stars and up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Enchilada Rice? This prep is from AllRecipes and improves the title with the promise of Easy Chicken Enchilada Rice. The easy part is delivered, first, by calling upon a lot of store-bought goodies and, second, by having it all meet in a single skillet. Lots of flavor, and colorful too. By the way, we ran a veggie version of this dish in our 11.20.20 Salon.

Alexa says request: How do I make Nutella Mug Cake? Well, AllRecipes strikes again and once again ups the ante by giving us Fudgy Nutella Mug Cake. Preps in 5 min, cooks in 2, rests for 5, and go on in.

Alexa says request: How do I make an Italian omelet? It’s a trifecta as AllRecipes has the answer and, surprise, surprise, a promise is included in what they’re calling a Simple Italian Omelet. As with a French omelet the story is as much if not more about technique than ingredients. Still the filling here is quite nice, and yes simple, just goat cheese and chives.

And this week’s unexpected thing we found that Alexa can do – Calm your cat, comfort your dog

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  Ranging from downhome to downright elegant, and from across the regions, I couldn’t agree more about these Top 20 Pasta Recipes from eately.com. “Italian is not my all time favorite cuisine, but these look well worth a try” – sent along by Esther Lodge Hevener

   Ree Drummond reminds us that deviled eggs are always a welcome addition to the snack table. In a recent show she topped them off with a shard of peppered bacon. I’ve also serve them wrapped in a strip of lean deli ham. Other possibilities, caviar, capers, black or green olive slices, chives, or sprinkled with paprika, dillweed, or the fave seasoning in this kitchen, Tajin. Truth be told though, I like them best just pure.

  Tasty.co strikes again. How fun are these cocktail snacks – Loaded Potato & Cheese Sticks! With bacon. Baked or fried. They’re sort of like mini cousins of the bacon-tater tot pie in our 02.12.21 Salon. Btw, lots of interesting stuff in the comments on the recipe page.

   So, watching a story on the MN State Fair on Food Network and one of the food vendors poaches eggs in the shell. Whaaaaat? Onto Google and still didn’t find exactly that but did come across a poaching trick that starts with a brief in-shell step {details here on the foodiewithfamily site}. But the line that brought a broad smile had more to do with cosmetics than technique when the author, showing a fine passion, said, “Pretty food makes everyone happy. It’s so nice to look at a pretty plate before dropping your face into it like a heathen.” – Rebecca

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

           

Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Easy Cheesy Bacon-Tater Tot Pie, Feb 12-Feb 18, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Quick Bites – Hello, bacon lovers! And rejoice as msn/lifestyle brings us these 10 most Creative Bacon Dishes from across the country. And I know all you clever CS-ers can replicate these bacony foods and beverages right in your own kitchens.     As far as we can tell, these foodfests are still scheduled in these locales for this year. South Beach, May 20-23.  Aspen, Sept 10-12. Austin, Nov 5-7.  Food + Funny. On Feb 17 PBS/Create is teaming chef Curtis Stone and chef/comic Alex Thomopoulos for a “Moveable Feast” through Australia.

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Shopping Finds – So, we’ve already seen ice cream for dogs. But here’s what’s new – ice cream for dogs from Ben & Jerry’s    In Amazon’s Hot New Releases, and “hot” applies doubly here – Mott’s Hot Apple Cider Keurig pods.

This week’s featured CS-designed, Zazzle-crafted item  If we thought the new year would see high fives across the aisle and a bipartisan chorus of kumbaya in govs in DC and beyond . . . nope! Let’s flash this message everywhere we can.  See all 5 “Decent” items on our Eclectic Mall page.

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Kitchen Talk – Here’s one of those magnetic headlines I came across from MyRecipes. Why Snack Dinner is the Best Thing You Can Make for Yourself Tonight”  Wow, there are some fine looking assemblies here. But shown is the plate we featured from our cheese board in the 01.22.21 Salon and to the article’s point, it sure did add up to dinner.   So, had a lot of Genoa salami hanging around and decided to put it in the food processor with the other ingredients that would typically go into ham salad {including peanuts, love peanuts in ham salad}. Turned out good. But, duh, now had even more leftovers. Hmmm. After using some for sandwiches, mixed the rest with egg and bread crumbs, browned in a skillet, and then I had something I could freeze. Some has already come back out to join eggs and salad for a boffo brunch.    When you’re making chili, e.g., do you brown the meat trimmings and add veggies to make a stock? Me too. Then usually strained, defatted and made it into gravy. But recently instead added into the chili. Turned out to be a tasty idea.

   On the Table 

Feature – Cheesy Bacon-Tater Tot Pie

For being so simple, this savory treat from Food Network is a supremely satisfying dish. Tater tots, which are already somewhat seasoned, make a tasty base for an easy combo of cheddar and bacon, later joined by sauce and chives.

You know what’s a big bonus? That sauce! And as a double down, you’re likely to have some left over to kick up other preps you creative CS-ers can imagine.

One thing, looking at FN’s rendition {link below} the light color of the sauce makes me think they pulled back on the Sriracha. Depending on your heat tolerance, might want to taste as you mix.

And an egg good is so good on here. But just take a look and you can see how it’s sort of a natural playmate for these particular ingredients.

And with eggs, what a great centerpiece for brunch, especially joined by guac, tomatoes and olives. But you sure don’t have to wait for Sunday.

Recipe Notes – After the tater tots are baked, the assembled dish needs to bake for only about 5 minutes.

Substitutions if needed – Thinly sliced green onion tops can stand in nicely for chives. Also, you could certainly consider other cheeses or a combo.

Next week – Ooey Gooey Turtle Bars, starting with store-bought cookie dough

Recipe  ♦  Tater Tot cookbooks on Amazon

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make No-churn Peppermint Chocolate Chunk Ice Cream? Oh my, with a title like that about all we need to do is add this recipe link. Maybe just note that both the peppermint and the chocolate make more than one appearance. From Food Network. Really sounds good.

Alexa says request: How do I make Mexican Cornbread Salad? This is nice, something like a 7-layer salad but as the title suggests with a decided south of the border accent. Colorful too! See it here from AllRecipes.

Alexa says request: Play the cookie dough secret video  Well, this couldn’t be easier. Chill the dough – 30 min in the fridge or 15 in the freezer. It says the fat will melt more slowly in the oven and thus help prevent overspreading. As a bonus chilled dough is easier to handle, and sturdier for cut-out cookies. Left it in too long? Just let the bowl sit on the counter until the dough softens a bit.

And this week’s unexpected thing we found that Alexa can do – play sleep and meditation sounds

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  CS Tasting Panel member Debbie Vinson gives five stars to a recipe she passed along for a sambal sauce to be drizzled on cod, but as she and I noted it could be equally good on other fish, maybe even chicken. I’ve since made this sauce, and btw did use it on cod, and my palate and I 100% agree with her rating – sweet and spicy, tangy and tasty. You can see it right here on parade.com.

   How fun would this be for a sweet finish to cocktail hour? A cousin to last week’s tie dye cookies but this time it’s candy all the way as once again Trisha Yearwood shows us how to play with our food. White chocolate meets pastel wafers to create bark that’s an edible work of art. Melt x 5, spread, drizzle, swirl, then chill {both you and the confection}. Done!

   A pop quiz – when are ice cubes not cubes? When they’re spheres or hexagons or sticks. Or opt for classic cube shape but tiny or HUGE. Many trays are made of silicone or other easy release material and some come with lids. All right here on this Amazon page.

   Here’s a whole bunch of stuff we love tucked into one book. It’s Susan Spungen’s new work, “Open Kitchen,” a place, her site says, to “welcome company and enjoy togetherness.” It goes on to describe her entertaining approach as a “‘get-ahead’ cooking philosophy that ensures streamlined, stress-free preparation, so you can spend more time opening your kitchen to new menus, flavors, and guests–effortlessly.” Kindle and hardcover on Amazon.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

                       

Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

eb4823     c74abc 

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Apple Crumb Cheesecake with Caramel Sauce, Nov 13-Nov 19, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

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Quick Bites – What the heck happens to meat we put in the freezer, where’s the taste and texture we bought? This story, “The Game-Changing Trick That Makes Defrosted Meat Taste Better,” explains why it changes and how to fix it. Btw, as not a big fan of balsamic wondering if other vinegars might work. But if you’re happily in that camp go for it.    It’s not surprising that lots of veggies are more nutritious raw, but what may be? – 12 Surprising Vegetables That Become Healthier When They’re Cooked. We already knew this about tomatoes but some in this American Journal of Clinical Nutrition list on the Yahoo/Life site are kind of unexpected.    They’re becoming an ever bigger thing – hot cocoa bombs – cocoa and maybe more inside a chocolate shell that “explodes” in hot milk. What fun! You can let google show you how to make them, or buy them in stores or online including Amazon. and the same page has molds to make your own.

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Shopping Finds – Are you familiar with ghee” – butter slowly cooked to separate out the milk solids and yield a rich clear liquid that this Bon Appetit article calls butterscotchy but I’ve always thought of as nutty. The article covers uses and how to make your own, but also their recommendations about where to buy it.    I just LOVE these toaster oven pans. Seems so often what I had available was too small for the food or too big for the oven, but Goldilocks style, these are just right. Non-stick, 4 1/2 stars on Amazon, Prime eligible. And reasonable too! – at this writing $13.35 for the set, shows reg as $19.99.

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Kitchen Talk – So, I was watching the Food Network Show, Food Paradise, and a chef put a layer of bread stuffing on the chicken and vegetables in a pot pie before fitting it with the crust. That made me wonder, why not just use the stuffing as the crust, even better maybe on a turkey pot pie, or make the whole thing as a casserole.     May I say, no matter what else might be in your salad, a topping of crushed Doritos and hot sauce can kick it right into the exciting zone.    The squash recipes we featured in our 10.23.20 Salon, all from Food & Wine, drew me magnet style to one particular recipe, mostly because I dearly love butternut, here in an interesting merger with polenta {I used less}, sage and smoked cheese. Lots of the steps can be completed in advance, including any toppings, my choice being pureed spinach and seasoned tomato sauce. But I liked it best with just a bit of melted butter, and the next day. Be sure to read the recipe comments.

   On the Table  

Feature – Apple Crumb Cheesecake with Caramel Sauce

I haven’t made this yet, and I don’t know at what point I will. But it looks like such a nice holiday dessert I wanted to share it now.

It comes from the Food Network host I mentioned previously, whose treasure of a show is Delicious Miss Brown. I just love about everything she makes, and pretty sure this will be no exception.

This cake is kind of a showstopper. One of those creations you almost don’t want to ruin by cutting into it.

But just start thinking about the graham cracker/brown sugar crust, the creamy filling {with a secret}, the buttery apple crumb layer, all topped with {store-bought, thank you Miss Brown} caramel sauce, and – hand me the knife.

{Photo and Recipe from the Food Network page}

Recipe notes – probably any caramel sauce would work nicely, but I really like the kind that comes in a tub, usually found in the produce section, but so rich and thick you may want to warm it slightly to make it more spoonable.

Recipe    Miss Brown’s show page on Food Network

Next week – My favorite sweet potato casserole, featuring some unexpected ingredients

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make an Oreo Roll Cake? Anything starting with 3 packs of Double Stuf Oreos cant be all bad – especially when chocolate frosting, butter and confectioners sugar also join the party. This is from another newly-discovered foodie site {thank you, Alexa}, Tastymade, which also folds in travel and home design. One thing that’s a little puzzling in the directions is solved in the demo which shows you use only about four pieces of the filling for the frozen part. It will all come clear on the Oreo Cake Roll recipe page.

Alexa says request: How do you make bread burgers? Well wasn’t sure quite what to expect here, maybe a stuffed dish. burgers on bread instead of buns, burgers with bread in them {other than just crumbs} ??? None of the above. Rather, Alexa delivered a couple of recipes that had bread in the title, the first one a burger with {Alexa!} bread and butter pickles. But the other one was a little truer to the promise and a tasty choice at that, Pepperoni Garlic Bread Cheeseburgers from the respected Serious Eats site. The “bread” is actually a bun but who cares when the assembly includes gussied up garlic butter and pepperoni turned into a sauce with, yep, more garlic.

Alexa says request: How do I make buttercup marshmallow s’mores ? So, am I the only one new to buttercup squash? Sounds like a delightful discovery, even more so with this unusual prep. Here’s the original recipe from Food Network Kitchen. Then may I be so brazen as to suggest my own likely version. Mix all of the cooked & scooped squash with the maple syrup, butter, cream cheese and salt {and maybe some ginger} and heat through. Scoop back into the shells, top with toasted marshmallows, shaved chocolate, graham cracker crumbs.

And an unexpected thing we found that Alexa can do – tell you a food joke {get your groan ready}

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Dressed to impress – not you, the hot dogs! CS-er, and displaced Chicagoan, BLV sends along this boffo find for other Windy City ex-pats and anyone who wants to make a delightful hot doggy discovery. Vienna® Chicago-Style Condment Kit, and that means yellow mustard, neon green relish, perky sport peppers and celery salt. Just add onions and the dogs {NO KETCHUP}. Pour beverages of choice, fill a bowl with chips, and what a fun evening of chat, games, or movies. It’s available online from Walmart {link above}.

 We’ve invited Chef Phillip Dell of Las Vegas into our Salon to talk about food, his bbq sauce, and indoor grills, and even share one of his rib recipes, and we’re honored he accepted. His resume features many impressive wins, not the least of which is Chopped Champion on Food Network.

  First of all, big congratulations on qualifying for the World Food Championships. Can you tell us a little about this competition?Every year the creators of the WFC (MMA Creative) put on qualifying events to create entry opportunities for foodies to win. In doing so, the winning competitor then secures a spot in the big show – The World Food Championships! It’s the pinnacle of what we like to call, food sport, the competition competitors all hope to not only compete in, but WIN! Competitors from all over the world come together to compete in one of ten categories, to take home at least a piece of over $100,000 in prizes and cash. They had to be canceled this year, and are now scheduled for November of 2021.   

  And what was that winning dish? It looks fabulous.
In this competition we were tasked to incorporate a La Lechonera marinade into our dishes. Since I love everything barbecue, I just knew I had to go that direction. Here is the description of the winning dish I entered in the Chef category – Mojo Costillas Cortas (magical short ribs – CAUTION! May cause mild to severe cravings!}.Rich and succulent beef short rib is nestled in soft, cheesy jalapeno grits and turns magical when topped with criollo bacon jam. It’s a fiesta for your taste buds.
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  And we also need to talk about your very own bbq sauce, Sweet Addiction
We are very excited to finally have our sauce available to everyone!  For years, people have asked where they could get my bbq sauce after tasting it on the famous – Original Pork Star! (as featured on Cooking Channel’s Carnival Eats and Carnival Kings), finger-licking ribs or even drizzled over vegetables. Now it’s available! at both Premier Barbecue and Fire and BBQ Concepts in Las Vegas, and both are happy to ship it to you. In the very near future, we hope to offer it online. 
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  Here at CooksSalon we like dishes that are first and foremost comforting, satisfying, and fairly easy in terms of ingredients and techniques. Would you have a recipe like that you might share with us?
I for one find anything cooked outdoors to be comforting, especially ribs! You see, I have many childhood memories around ribs. They make my heart and taste-buds smile. I hope you will enjoy this recipe for Artisan Style Ribs as much as I do. Please note:  All recipes are just that- A recipe!  Change them as you feel fit. And, flavor profiles are very subjective, so use a seasoning that gives you all the warm and fuzzy feelings associated with comfort food. For me that could be my own concoctions, or a blend from companies like Oakridge BBQ Seasonings (Competition pork and beef) or Brantley Creek (you really must try the “pecan rub”).
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  Now turning from food to prep, it would be great to hear your take on indoor grills. Do they have a place in our kitchens, are there particular features we should look for?
The short answer is – YES! Not everyone can have a grill outdoors, so I say, get it where you can. A good ventilation system is always helpful, but you can still produce great food on an indoor grill nevertheless. I am a huge fan of gas-powered kitchen equipment, as they tend to have the most consistent cooking capabilities. However, electric is perfectly fine too. Just look for something that is heavy duty and has the highest btu output. This will help when it comes to heat retention and recovery.
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  Anything else you’d like to add?
I am blessed you asked me for this interview- Thank you!  I wear many hats, and they are ever changing. The easiest way to find out what’s cookin’  is to please follow me on Instagram and Facebook to stay up to date. I have also started a new Youtube channel – Chef Phillip Dell Presents where I hope to help share some of my many recipes.
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And thank you Chef

 “A crust eaten in peace is better than a banquet partaken in anxiety” – The Town Mouse and the Country Mouse

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Chocolate Brownie Ice Cream Bread, Oct 30-Nov 5, 2020

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Hosted by Barbara J Nosek

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Quick Bites –     If you’ve been familiar with WalMart over the years you know that the company has regularly increased its emphasis on food. And now their newsletters include some pretty darn good looking recipes, such as a recent one for Apple Cider Glazed Salmon with the contrasting flavors of honey and whole grain mustard.    Yikes, at least six different gremlins can make our cookies go flat, according the this story we were re-directed to from the current “Today’s Fresh Finds” post.    It’s chili season! And this is really kind of interesting, 5 Secrets to a Healthier, Heartier Chili from Clean Plates, and there’s a lot of good emphasis is on the hearty part.

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Shopping Finds – A perk of watching Fieri’s GGG show is the possibility of discovering grocery store products you didn’t know existed. Though in this case maybe you did. Did you? – it’s bacon flavored popcorn.     But did you know about this, and oh yum, yum, yum. Reese’s peanut butter sauce {on Amazon}. Truth be told, I wish it had the chocolate too, but hey we can add that if we want. No disappointment indicated in the reviews, 4+ stars. Btw, there’s also a topping version.    And then kind of mashing up those two themes, a shopper on a more recent GGG episode introduced us to peanut butter powder. How the heck would you use that? Here’s what google has to say.

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Kitchen Talk – Nachos chillin’ out. Sort of a reverse of my Mexican salad {09.04.20 Salon}, a Dorito or corn chip base topped with smashed avocado, tomato, Mex onions, black olives, jack shreds, sour cream, cilantro and hot sauce {shown}.    Did you make any of the cheese pumpkins from our 10.02.20 Salon? Leftovers? With or without the olives and green pepper, let the whole disk sink into a bowl of hot cream soup.    My new favorite Food Network host brings us the show of the same name, Delicious Miss Brown. What comes out of this kitchen hits 10 on the comfort food scale, accompanied by a generous side dish of southern hospitality. Just one recent example, a scoop of butter-caramelized onions added inside a grilled cheese sandwich {and don’t spare the cheese}.

   On the Table 

Feature – Chocolate Brownie Ice Cream Bread – just three ingredients!

Previously I’ve made this recipe with French Vanilla ice cream, and then Chocolate Chip Cookie Dough ice cream. I found the texture of those two be midway between French bread and pound cake.

This one – you could frost. It comes closest to actual cake, a nice moist chocolate cake.

It’s good as is. It would be good with frosting. It was good with cherry pie filling, a Black Forest vibe, and also nestled into a bed of caramel or just crisped in a skillet. And as with the other two, it freezes very nicely.

All in all it’s such an easy prep. Just ice cream, self-rising flour and a bit of sugar, then into a small pan, bake and done.

 Original recipe in 07.17.20 Salon

Recipe Notes – I’ve learned: 1} You don’t need to buy premium ice cream but you do want to use good quality for the best texture, 2} The baking time can vary based on the flavor you use, so you need to test each time, and 3} While the bread is very good on day one, it’s even better in the days following. One other thing, though it’s fun working with gussied up ice cream, I really liked the French vanilla one best.

Next week – Baked rigatoni with sausage, fennel and peperonata – tomatoey, creamy, cheesy

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Pizza Tots? Oh yum, tots with a surprise inside. Pretty easy too, simply a matter of mixing store bought shredded hash browns with eggs and seasonings and forming small handfuls of the mixture around mozzarella and pepperoni, then freezing and frying. And voila! Pizza Tots, on the Tasty site, demo included.

Alexa says request: How do make peanut butter cake? Tasty delivers again! The actual full title is Chocolate Peanut Butter Poke Cake. Well, guess that pretty much tells us everything we need to know. Except maybe the good news that all the richness builds on the convenience of cake mix.

My request: How do you open a stubborn jar? Alexa sends us to Wikihow, and this is so cool. First are some ways to “get a grip,” then using tools to break the air seal, then a Community Q&A that addresses various tight spots, and finally a demo. By the time you reach the end, that lid shouldn’t stand a chance.

And an unexpected thing we found that Alexa can do – tell a spooky story

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  I’ve been fascinated with Ferran Adria, motive force of the iconic El Bulli named World’s Best five times, ever since a long ago profile in Esquire. I couldn’t even begin to wrap my mind around having him attend one of our live Salons. The good news is, the fact that we have to link to this wondrous interview from Epicurious on our online get-together instead means we can all enjoy his extraordinary take on food, cooking, and life.

  I want to note that I did have the extreme pleasure of meeting his brother Albert, who needs to be acknowledged for all the behind the curtain work he did and does in the duo’s sideways-thinking, laboratory-intensive approach to what goes on the plate and how it’s to be enjoyed.

  Must love anchovies. Don’t? Move along, nothing to see here. Do? Then you’re going to love these throwback cocktail hour snacks – Anchovy Toasts, with 8 filets of the fishies minced into 4 oz gruyere, 1/2 c mayo & 4 T parm, on buttered toast, sprinkled with paprika, 5 min at 450F. From Playboy’s Host & Bar Book, originally featured in our 09.04.20 Salon on Amazon. For whatever molecularly-inspired reason {oops, some Adria sneaked in}, these go so very well with nicy, icy martinis.

  More foodie chat in the Salon. These veggie sculptures are just so cool, and really we could do many of these ourselves for our plates or platters or table. Take a veggie, take a knife, and go! Now since cyber stuff and I are not always bffs, this is likely going to be a two-step thing. When you click the link for the video the download will probably show in your lower task bar, and will say Done xxx. Just click the up arrow and then Open.

–  Note that this forwarded MP4 has been safety-checked by Avast. Our CS contributor, Patti Tripp of Las Vegas, says she would try it, but “I am the one who stuck her hand in a moving blender, so attempting this with a knife is, well, not the best or safest of ideas.”

  Be sure to see the recipe link above in the Alexa section for Pizza Tots.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

     Zazzle                                       SunFrog

           

Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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