April 29-May 5, 2022, “Cocktail Hour Buzz,” Brunch, CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz

 🌸🌹🌺   Mother’s Day Brunch Edition 🌻🌼🌷

When Happy Hour goes early with snacks, drinks and chat

and maybe related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  I was so happy to find Molly Yeh’s technique for filling roll-ups that makes the process so much easier. By spreading the ingredients on dough and then cutting wedges to be rolled, all the filling is done at once and distributed evenly vs parceling out individually for each piece. In her prep & demo, which we featured in our 03.25.22 Salon, the roll-up was spinach and feta on pie dough. We decided to go brunchy {and no-cook} with smoked salmon, onion & chive cream cheese, red onion, capers, and a sprinkling of dillweed on a slightly softened burrito size tortilla.  CS

Tip: It’s a good idea to do this as close as possible to service so the tortilla stays dry

Molly Yeh’s “Girl Meets Farm” show on Food Network

Molly Yeh cookbooks

♦♦♦   That sunshiny brightness, the tongue-tickling bubbles, the graceful glasses, all make Champagne and orange juice a pluperfect brunch choice. But turns out even here, pairing counts. Or at least that’s the premise of this guide to “9 Champagnes That Are Perfect for Mimosas.” Mixing tips too. And if someone wants to skip the juice? Says here these sparklers are ready to step up to that job too.  F&W The Wine List

MyRecipes tests grocery store orange juices

♦♦♦  You probably want to set out hand wipes for this one. It’s Bobby Flay’s  Pecan Pie Monkey Bread. The  classic pull-apart sweet treat is smacked with the famed Flay favor punch, here taking shape as rich caramel and chopped pecans over and between a double layer of sugary, cinnamon-y homemade rolls.   Food Network via Alexa

Bobby Flay’s show on Food Network

Flay’s cookbooks

While “from scratch” is always so good, Pillsbury offers this refrigerated biscuit version . . .

“Grands™ Monkey Bread,” a caramel-y pull-apart with walnuts & raisins, shown here

♦♦♦  You just never know where you might come across a recipe, let alone one with a past – in this case giving us the opportunity to dress up our brunch table with a famous salad. The source here is Sharon Gless’ memoir, an Amazon Editors’ Pick, where among other revelations we discover that her maternal grandfather, Neil McCarthy, a high-powered entertainment attorney for top Hollywood luminaries of the times {think Howard Hughes, Lana Turner, Katherine Hepburn, Ava Gardner, et al}, had a salad named after him at the Polo Lounge, a sort of re-imagined Cobb, where it remains on the menu to this day. Heck of a conversation piece.  Amazon

For these individual servings you’ll want to dice everything extra small – also you can either layer the foods as shown on the right, or blend them, left, as is often done with Cobbs, either one then with levels of dressing. 

The Polo Lounge is in the Beverly Hills Hotel, part of the Dorchester Collection

Authentic McCarthy Salad Recipe {& some backstory} from the Dorchester website

Google offers these choices for Brown Derby’s Classic Cobb Salad recipe

“Apparently There Were Complaints” by Sharon Gless

Next week, how Gless’ maternal grandmother made her own mark in the culinary world

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Click here to email your comments, questions, links to fave recipes, or?

STUFF FOR COOKS

Find t-shirts, mugs, dvds, gift collections, plus top chef items, cookbooks

CS Marketplace Directory

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Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

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April 8-April 14, 2022, “Cocktail Hour Buzz,” CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within the my items go to the sources shown in red – any links underneath take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  From the number of times I’m coming across this dish, it just might be an exploding trend {sorry,  sorry, sorry}. It’s food volcanos {some really do erupt}. How fun would that be on either the brunch or happy hour table. Lots of festive volcano variations on these google pages . . .  🌋

May I suggest that you take a look at the directions from start to finish before any preparation. Also might want to tap into the Misc page, as the pix before the recipe list shows some interesting ways you can decorate or even landscape your volcano.

Want just the shape? And note these items likely have uses beyond the title words.

Volcano chocolate molds

Princess doll cake pans with & without the center stem

♦♦♦  How about this for perfect timing? Volcanic Wines! The grapes are literally grown on the slopes of volcanos. Why, and do the workers collect hazard pay? The answer to the first part, as the story says, is that “volcanic soils seem to help impart a distinctive character to wine, both red and white, not found in other places.” There’s more to the tale, including the flavors these grapes yield and the best ones to buy now. Nothing about pairing but guess we could figure this out from the profiles shown for each selection. Just maybe something perfect to create a tasty Volcanic duo.  Food & Wine

Photo by Volcano Winery, Big Island, Hawaii

Want to see for yourself?

National Geographic reveals here 9 volcanic vineyards you can visit

Book – “Volcanoes & Wine: From Pompeii to Napa”

♦♦♦   Pizza + Slider = Boffo cocktail companion. It starts with slider rolls, or parker house rolls, or any small rolls that pull apart, which are then sliced horizontally while remaining intact. In goes pepperoni, of course, plus sauce, cheeses, and seasonings. Did we mention garlic butter all over the place? In the oven, out of the oven, and voila! Pepperoni Pizza Sliders! Slice along the handy guidelines and serve. Really good and a definite crowd pleaser!  Southern Living

Pizza fan? Take a look at our these fun CS- designed, Zazzle-produced items . . .

“Yay! It’s Pizza O’Clock” tee    “Yay! It’s Pizza O’Clock” mug

♦♦♦  Here’s a bit of food-related chat for your next get-together. We’re all going to have the chance to discover the origin of Pop-Tarts. Yay? Well the real news about this movie, which will presumably reveal all, is its origin, its star, director, producer, and co-writer – Jerry Seinfeld! Called “Unfrosted,” it has, as quoted in the story, “pure silliness . . . a giant, crazy, comedy movie.”  Food & Wine

And Eat This, Not That treats us to . . .

35 Funniest Food Moments from “Seinfeld”

Want to join the Buzz? Enter “Buzz” in the Subject line – sign whatever way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

STUFF FOR COOKS

Find t-shirts, mugs, dvds, gift collections, plus top chef items, cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

Frambled Eggs Are Like Scrambled with More Attitude Recipe | MyRecipes

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Recipe Galore & More, July 23-Aug 5, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   ‘

Kitchen Talk – So, I sent my new Ninja blender on it’s maiden voyage with homemade hummus. Love this stuff but was curious about other uses. Bon Appetit at our service with 10 Things to Do With Hummus, from burgers to casseroles to noodles. Btw, this blender is like a captured tornado. I’ve linked the whole page of them below.       I remember one time years ago when my mom was going to make hamburgers, but discovered we had only hot dogs buns. Well, she just patted that ground beef into flattened oblongs and, problem solved. Now though there’s a different way to make that matchup, even if in reverse – round hotdogs! See ’em here, where Food & Wine tells all.        I did not know what gram flour was, so thanks google for teaching me it’s chickpea flour, common in Indian cooking. If you didn’t know, yay, now you do too.

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Shopping Finds – I recently came across this really stylish herb saver {savor} from Prepara. Looked on Amazon to see if they made companion pieces too and Voila! But not just more stuff from Prepara but other makers with other items in similar cool designs. Shown are just two of the many possibilities. See the whole page here.        Last Feb we talked about a condiment that has chef and celeb enthusiasts, logo clothing, a fanzine, facebook appreciation page and a global presence. Laoganma’s Spicy Chili Crisp is amped up chili in oil that I’ve finally tried for myself. Definitely crisp, a little funky, a lot tasty – purists might cringe but I like it mixed with cream cheese, sour cream, or ranch dressing – and yes, I’d say deserving of all that adoration. {Yikes, want some right now} You can see their lineup on Amazon.

One of the items on our Chefs, Food, Cooking DVDs page – Can’t get enough of “Diners, Drive-in & Dives”? Or know someone who’s a big fan? There are seasons, seasons, seasons, of Fieri’s hit show on DVD on Amazon. You can also access links to videos of celeb chefs, top rated shows and food-themed movies on our page.

   On the Table  

Featured Recipes

Ice Cream Pie with easy caramel sauce

A cool summer treat with a favorite sweet flavor on top. But wait, there’s more. What the title doesn’t tell you is that peanut butter cups and chocolate covered peanut butter crunch bars are chunked into the ice cream. Yum! From Food Network.

Easiest Ever Biscuits

You may well have a recipe that disputes this claim. But I will say they are easy, and they may also add the possible tag of tastiest ever because they really are good. Also there are two quite interesting techniques here, one regarding the cream and the other having to do with the merger of measuring and shaping. The link takes you to a YouTube video from America’s Test Kitchen.

Pop Pop Sauce

OK, this was actually used to zip up grilled cauliflower, in a prep from Sunny Anderson on The Kitchen, and the link takes you to the full recipe. But I put the sauce in the spotlight because once you see it you’ll know immediately that this tasty blend can go a whole lot of places. Here, we actually used it as salad dressing. Note that it is quite zesty, and if you want could tame it down with less of the hot stuff or cool it down with ranch and/or sour cream. From Food Network.

Mounds Bar-like Brownies

{OK, so they didn’t use the -like, but I rather not have a lawyer visit} Did you ever want to eat a video. Mercy, in goes, along with the staples, chopped chocolate, butter, cocoa, vanilla and the three eggs for moist chewiness. Then the mid layer including butter, powdered sugar, condensed milk and shredded coconut. On top – what else – a thick layer of ganache. From Tastemade.

Creamy Cucumber Salad

Does this sound like COOL in a bowl. And the refreshment values go well beyond the title. Those cukes are joined by sweet onion, fresh dill, and fresh chives, and then for tasty tang, rice wine vinegar and sour cream. From MyRecipes.

5-ingredient slow cooker recipes

And woohoo, some call for even fewer. The tasty lineup features lots of entrees, think classic pot roast, to a couple of side dishes, a delectable lemon bar cake and even tea. Great way to keep the kitchen cool and still enjoy hearty meals that are easy on the ingredient lists. From Southern Living via Food Feed.

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Chicken Pot Pie Biscuits  What a boffo idea. Chicken is cooked in well seasoned broth which become gravy and joins with the chicken along with potatoes and peas to become a filling for puff pastry biscuits. Can you say, Satisfying. Video. From Tastemade.

Peanut Butter Banana French Toast Skillet  This dish is kind of like French toast meets bread pudding. And as if there weren’t already enough good stuff, what the title doesn’t tell you is there’s also a caramely vibe in the sauce – which is topped with sliced bananas and the seasoned eggy bread pieces, baked in the skillet, then cut into saucy wedges.  That’ll get ’em out of bed. From Tasty.

Diablo Diablo Diablo Burger  And in addition to the three Diablos from two sauces and a cheese, might also get a tingle from the green chilies and some zip from the nacho dip. There’s black pepper too but this point it’s wearing a wimpy sign. That dip, btw, is subject to an interesting technique that leads to a melty surprise inside the burger.  From Food Network, thanks to Sunny Anderson

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   A recent issue of Eating Well featured Zero Proof Sips, calling them beverages that “have all the grown up flavor you’re looking for.” The article is also posted on their website with the title “The Best Non-Alcoholic Drinks You Can Buy Online, According to Our Editors.”

   Yikes, this looks good, and probably tastes even better. The title, Tomato and Bacon Flatbread, tells you where the flavor starts, but then it’s boosted by shallots, garlic, and mozzarella. Fresh greens go on top, pizza dough is on the bottom. Cut into small wedges, what a pretty addition to the snack table.

   America’s Test Kitchen’s first ever cocktail book {published in 2019}, How to Cocktail. is on a pretty darn good discount for both hardcover and kindle at Amazon. And true to test kitchen protocol it promises, “After rigorous recipe testing, we’re able to reveal not only the ideal ingredient proportions and best mixing technique for each drink” but also how to make big batches, plus your own tonic, liqueurs, vermouths, and cocktail cherries, wrapping up with a snack section.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Ninja Blenders     Ninja Grill   Echo Show

Zazzle

Food-themed T-shirts here on CS    Food-themed Mugs here on CS

Food-themed items

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipes Galore & More, June 25-July 8, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – This is pretty inventive. Tired of your k-cups being hither and yon or trapped in their supermarket box? Take a look right here on simplemost.com to see how this crafty soul solved the problem and cleared the counter. Rather buy than build? Take the “escalator” down to our Shopping Finds for all kinds of choices.        How would this be for a cool July 4 treat? I came across it when I was browsing the WatermelonBoard.org site recipe page which led to last week’s featured prep, Watermelon/Chocolate Dessert Tray. These clever cones substitute watermelon for ice cream, and then sweeten the deal with frosting and toppings. See that and more on the site’s recipe page.

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Shopping Finds – Well here’s a bit of historical cooking fun. The U.S. Navy has posted their 1902  General Mess Manual & Cookbook for shipboard use on their website. From the historical perspective it’s quite fascinating to see how the food reflected popular dishes at the time and even more, how they had to be adapted to the circumstances. From the cooking perspective, well you may not want to, e.g., chop 60 pounds of ham, but with the simplicity of these dishes it should be pretty easy to cut them down to size. Also available on Amazon. Thinking what a great gift for anyone who’s been to sea.       Use K-cups? Need a neat way to store them? Lots of ways on Amazon to give your k-cups a home. Towers, cubbyholes, drawers that become a platform for the coffeemaker, tiers of drawers, or stylish containers where the cups just pile in.

This week’s featured CS-designed, Zazzle-crafted item – And it’s brand NEW. It’s our take on a popular saying that we’ve re-worded especially for all of us wine lovers. “Yay!!! It’s Wine o’clock” No matter what that other clock says. Have it on a tee or a mug, choice of styles and colors. Find both linked on our Eclectic Mall page.

   On the Table  

Featured Recipes 

Cheesy Baked Tortellini

And cheesy it is, all melty with mascarpone, smoked mozzarella and Parmesan joining forces with cheese-filled tortellini {store-bought!}. Marinara checks in too, yours or not. From Giada on Food Network.

Blue Corn Waffles Ranchero

Savory waffles {though with a touch of maple syrup in the batter}, are transformed into a stick-with-you breakfast or brunch as they layer on fried eggs, aioli, salsa, and black beans, with suggested sides of avocado, lime wedges and cilantro. From Eating Well.

Herb-Basted Pork Chops

Yikes, these are some good looking chops. But the recipe title conceals a hot secret. In addition to a trio of fresh herbs the prep also folds in a trio of Thai chiles and a healthy dose of garlic. Flavor on flavor. From Food & Wine

Grilled Elote Flatbread

Oh what a good idea. Fresh sweet corn and all the tasty flavors of elote on store-bought or homemade pizza dough. Both the corn and the dough are grilled for a nice char-y taste. From Taste of Home. {Wonder how it would be to lightly process the mixture}

Guacamole recipes with secret ingredients

This popped up on the page for the elote flatbread above and of course had to take a look. Interesting! Some go fruity, some go spicy, some go into surprising territory. Eight in all.

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Rise & Shine Eggs Benedict by Food Network. Don’t like to make Hollandise? No worries. No Hollandaise! Instead an inventive sauce based on mashed potatoes and it’s responsible for a lot of the wake-up part with leeks, shallots, garlic, white wine and cayenne. Pancetta instead of ham, but good ol’ English muffins are on the job.

Oreo Cake Balls by AllRecipes. Oh my. Oreo crumbs and cream cheese packed like little snow balls, quick freeze, dip in melted chocolate, refrigerate, done. No bake!

Double Cheeseburger Bread Bowl by Tasty. Don’t be scared off by the ingredient list. It is longer than we usually serve up, but most of that stuff is just layered. And the goodies – seasoned beef, spinach, bacon, double cheese & more – stack up in a hollowed out sourdough loaf into something mighty “tasty.”

Interested in having your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  Summertime and the drinkin’ is easy. Which is to say, light and refreshing. Here’s a little help from the pros, thanks to Southern Living. “Infuse Fruit into Your Favorite Summer Cocktails With These Bartender Secrets”

   The current issue of Eating Well has yet another clever way to serve non-communal snacks. We had previously shown “jarcuterie” {06.18.21}, often tucking deli meat and cheese, maybe pickles and olives, into cute little jars. This snack now is similar but as you can see it submerges veggie sticks, sprigs, and slices into a dip {the dips were actually the focus of the story}, served in individual glasses. Good idea!

   The iconic 1928 New Yorker “I say it’s spinach” cartoon was revisited in the magazine in 2015. See it here.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Celeb’s Bloody Mary Gazpacho with Seasoned Shrimp, June 11-June 17, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Though Prepared Pantry sells mixes and other baking necessities, owner Dennis Weaver is quite generous with posting even recipes that don’t require those goods. And this one, for the classic cheesy brunch dish, is a keeper. How to Make Any Quiche You Can Imagine shows us a basic prep and tips, then one for the classic Lorraine, variations, and then helpful resources.        Need to peel tomatoes? Here’s what I did as an alternative to the dip in boiling water, wait to cool, method. Halved the matoes and placed them cut side down on a plate, covered with a paper towel, nuked for 1 min. Depending on their size may take less or more time. Cooled quick, peeled easy as you can see on the front one.        If, as many do, you believe food can be medicine, this list is for you. Foods that can clear arteries, on google.

Shopping Finds – A name we’ve trusted for years has published a new cookbook with a title that can warm the hearts of all Cs-ers. Easy Meal Prep by Good Housekeeping offers preps developed by their test kitchen chefs, “using their best time-saving, flavor building wisdom combined with their genius plan-ahead tips and tricks.”        When a recipe calls for a certain amount of an item – meat, fish, taters, or even ingredients in some baking preps that go by weight rather than volume – you can always get it just right with a kitchen scale. I use mine {shown, an “Amazon’s Choice”} quite a bit, more than I expected. Nice that they’re quite inexpensive on Amazon, some with discounts or coupons. The photo link goes to that product, and the blue link goes to scales that are 4 stars and up.

This week’s spotlight CS page – Are you looking for a cookbook for yourself or as a gift? Below the CS-published books on our page, you’ll find links to Amazon’s best sellers and top rated ones, and as well popular ethnic categories, all just a click away, CS Food Books & CookBooks

   On the Table  

Feature – Bloody Mary Gazpacho with Shrimp, snack & cocktail all in one!

We’ve seen a lot of recipes for gazpacho flavored bloody marys, but loved coming across this more substantial reversal. We can thank Adam Richman,  known for Man v Food, The Food That Built America, and Modern Marvels, but here showing us how this is done on the Today Show.

Richman remixes all the best flavors of both and then adds the tasty bonus of flavorful shrimp. In sum, pretty much snack squared.

Now in his intro he notes the novel notion of stirring vodka into soup, but then the prep doesn’t really include this, though it is in the shrimp marinade. Of course if the chef isn’t looking you could certainly tip a bit of the spirit into the gazpacho anyway.

Many layers of flavor going on here, and especially love the add-in of olive juice and the generous hand with the hot sauce. Fun to serve by the cup for happy hour, or upgrade to a bowl for lunch or dinner.

Recipe Notes – I pureed only half of the vegetables and left the rest diced, which created a juicier consistency. And if you do that might want to make spoons available, and as well some crusty toast for dipping into those juices. Also, when the shrimp were pretty much done I turned up the heat just long enough to create a nice char.

Next week – Watermelon/Chocolate Dessert Board, oh my

Recipe  ♦  Cold Soup Recipe Books, 4 stars & up on Amazon

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.oll

Alexa says request: How do I make cinnamon roll s’mores? Tastemade’s prep starts with croissant dough that you gussy up, roll, slice, bake. So already I’m thinking maybe you could do this with refrigerated dough cinnamon rolls. Selective shortcuts are a good thing. And now I’m wondering something else – how it would work to pull out some of the center of each baked roll {wait, don’t toss, save for a snack} and tuck the marshmallow half down inside. Or . . . just do it as specified. 😁

Alexa says request: How do I make 40 garlic clove chicken?  Let’s set aside the fear right here. You don’t have to peel them! Nope, the cloves cook along with other ingredients to flavor browned chicken thighs and then emerge ready to pop out and be scooped onto crusty bread. This dish is from Tasty and there’s a demo too.

Alexa says request: How do I make peach caprese salad with balsamic cherries ? Is this the perfect warm weather salad or what? Fresh peaches stand in for the usual tomatoes, but mozzarella and fresh basil are still checking in. And then there are the cherries, yummed up with not only the balsamic but as well olive oil, shallots, s&p. And as a bonus, this Katie Lee medley on Food Network is quite pretty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Well maybe it depends on the size of your appetite {or mouth?}. Either way, these tasty Two-Bite Parmesan Biscuits cozy up quite nicely to your preferred adult beverage. Freshly grated parm {and maybe herbs} add savoriness on the inside and crunch on the outside. From Food & Wine.

   Food Network brings some tasty fun to the party with Mini Meatball Sliders, created by Trisha Yearwood. Meatballs seasoned with store-bought pesto and other fine flavors nestle into mini potato rolls along with some marinara, yours or not.

  Food & Wine checks back in to complete the happy hour equation with these 33 best rosés to drink right now. Domestic and imported, exceptional quality “at every price imaginable,” pricing from everyday to collectibility, many styles, all so nice for the season.

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Melinda’s Tropical Shrimp Cocktail, April 23-29, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Leftover ham? Thankfully there are lots of ways to re-purpose it. But here’s another option, at least for some meals. Leave the ham as is in beautiful slices and let variation check in as tasty platemates. You can go big in your side dish choices with 101 from Epicurious or tame it down with 19 from AllRecipes, all ham-friendly.      We’ve talked before about, what to me anyway is a relatively new term, Pantry Meals. To avoid a trip to the store or maybe even to avoid waste, dip into the goodies already on hand. Here’s yet another take, “14 Recipes You Can Make Using Pantry Staples,” from Food & Wine.     So, Ree Drummond’s “perfect” spinach salad {04.09.21 Salon} sure looks like it can live up to its billing. But decided to make it and see for myself. Gotta say, pretty darn close. I did add a few halved cherry tomatoes for color.

♦  ♦  ♦

Shopping Finds – We hardly ever see butter knives on the dining table anymore, but a newer version just may become a staple in the kitchen drawer because it can rescue us from a culinary problem – hard butter. As you run it over the top of an uncooperative stick, a lineup of small holes in the blade pick up curls that can quickly soften to usability. For bread. For pancakes. For baking. And? They’re called butter spreaders, but you have to be a wee careful because some just regular butter knives on the Amazon page also use this description.     No, we don’t have an affiliation with Oreos even though this is the second mention in a couple of weeks. But came across these Birthday Oreos on Amazon and they are just so festive, so cheery, so-gift-ready.

This week’s featured CS-designed, Zazzle-crafted item – With June weddings just around the corner, time to think about bride gifts. One with a whimsical touch is our pretty, flowery “Just Married” tee. For the honeymoon trip, to relax into the day after the ceremony, or just to say, “Yep, did it!” On our Eclectic Mall page.

   On the Table  

Feature – Shrimp cocktail goes Caribbean, in a fresh & spicy way

It’s first important to note that this recipe comes from Melinda, known for decades as a major force in the hot sauce realm. In fact, I blame, uhhh credit, them with my own introduction long ago to the wonders of habanero peppers.

Melinda doubles down in this prep with the distinct potential to move the cocktail into incendiary territory. But what makes it all quite manageable is that the pepper’s legendary heat comes up against a counterbalance of cucumber, tomato, pineapple, orange, avocado, and more.

A really nice mix. Small servings would make a good first course or addition to the buffet table. But it’s also substantial enough for more generous scoops atop lettuce, spinach, or other greens to serve as a satisfying lunch or dinner.

Btw, still not hot enough for you? Do as we did and drizzle on a bit more Melinda.

Recipe Notes – The recipe actually specifies grapefruit and suggests orange as a sub, which what I did choose.

Next week – Chocolate malt brownies with malt marshmallow frosting

Recipe    Hot sauce cookbooks, 4 stars & up

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make a croque madame casserole? It’s probably not too far fetched to call a croque monsieur the national sandwich of France. Simple as it is, the secret is in the top notch ingredients – crusty bread lightly grilled, lean ham, good Gruyere, homemade béchamel. Add a fried egg and it becomes a madam. While most I’ve seen were open face, I’ve also come across ones that were regular sandwich style with double bread, enclosed like a croissant, or even stacked up. But until Alexa put this on the screen, I’d never encountered the croque madame casserole – and glad I did. From Epicurious.

Alexa says request: How do you make chocolate covered pretzel toffee? So, chocolate covered pretzels have been been satisfying our sugar cravings for quite some time. Serious Eats sweetens the deal with the addition of rich toffee. Here’s the recipe, credited to Lucy Baker. Thanks, Lucy!

My request: Do you have a recipe for baked hot dogs? The actual reason for this request was a guess that if such existed it would deliver an easy way to prepare several franks at once in the oven. Not only did a prep like that come up from AllRecipes, but even better for Baked Chili Hot Dogs. You can probably predict the ingredients. But what’s helpful here is quantities, pan size, time, and temp.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Wait, what, they’re keeping stuff from us??? Food & Wine tells all in 12 Wines That Serious Collectors Don’t Want You to Know About. There’s also a link in the story for best Prosecco rosés to buy now.

  The inspiration goes back to a coffee shop in suburban Chicago where our group convinced the owners to combine the olive burger and cheeseburger and make us olive cheeseburgers. Now, here it is in crispy snack form – brown 1/3 lb ground beef {fine crumble] with 2T minced onion and s&p, then add 2T minced pimento olives, 1T mayo and 1 t ea mustard & buffalo ranch. To assemble: Lay six 6″ eggroll wrappers on a work surface with the points toward you. Place a slice of American cheese on each, about a 1/2″ in from the point closest to you. Divide the meat mixture evenly, covering the cheese slices. Fold up the corner closest to you then roll it up, tucking in the sides as you go. Moisten and press to seal any open edges. Place seam side down in a baking pan treated with non-stick spray. Brush very lightly with peanut oil, sprinkle with sesame seeds, and bake at 400 for 10 min or until golden. Note that you can certainly substitute equal amounts of condiments of your choice. And then of course it’s easy enough to make multiples of this recipe. And called? Mini Olive Cheeseburger Eggrolls!

   Have you noticed – dips are almost always hits on the snack table. MyRecipes shows us how to mix it up with 18 Things to Stir into Mayo for Instant Sauces & Dips. The good news is that most of these tasty add-ins are likely ready and waiting in your kitchen.

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Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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So fun, Hasselback Pizza Chicken, April 9-April 15, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – Have you heard of this? Tea latte, officially dubbed London Fog. The basics are tea and steamed milk and then customization sets in. What’s your pleasure? Perhaps vanilla syrup or brown sugar, other sweeteners, maybe a touch of lavender. Thanks to Google see it all here, how to make or where to buy.      Love Oreos but hate the gluten? Rejoice! Yep, there are now gluten-free Oreos. Regular and Double Stuf. See them on the Oreo site.      Burger lovers love burgers anytime of the year, but as the weather turns balmy, there just seems to be something extra special about those tasty patties, in the pan or on the grill. For folks who might like to change up the current faves will want to take a look at the Best 33 Burger Recipes from Food & Wine.

♦  ♦  ♦

Shopping Finds – So, we’ve played a lot recently with sparkly and colored sugar. But here comes a whole different take – sparkly syrup! Found Strawberry Sparkle on Amazon – I couldn’t really see glittering in the pix but one of the reviewers who had poured it into sparkling waters said, loved watching the sparkles swirl around the bubbles. And a company called Runamok {not familiar with them but shows the lock icon} offers a Maple Sparkle Syrup. Btw, on the Amazon page you can also find jars of mica, the stuff that creates the blingy magic.    For you, for someone just setting up housekeeping, for your cookster friend? Wowsie, 24-pc kitchen utensil set, #1 Amazon Best Seller, Prime eligible, $24.99.

This week’s featured CS-designed, Zazzle-crafted item Who’s rescued a dog from a shelter and given it a loving forever home. You? Someone you know? This mug not only showcases that good deed in a kind of whimsical way, but also just may encourage others to go forth and do likewise. “I’m being trained by a sweetie I adopted from the shelter.” Find it right here on our CS mug page. Or choose a tee instead on our CS T-shirt page.

   On the Table 

Feature – Hasselback Pizza Chicken, easy fun

Once again Alexa popped up a recipe where resistance was fu-tile. And so here it is, “upstairs,” in the Featured Recipe spotlight.

This is so fun. Like chicken parm meets pizza meets a technique usually confined to the potato province.

I did take a couple of CS-liberties here. Marinara instead of puree. Pepperoni instead of salami. But you know what, it sure seems the original would be great too.

I also experimented with cooked chicken breasts from the deli counter, baked until heated through and the cheese was all melty. Worked just fine.

I opted for fries and slaw as platemates, but think pasta or even risotto could work well. Some kind of salad is almost always a good counterpoint.

Thanks, Tasty!

Next week – Creamy topped caramelized pineapple, quick and easy

Recipe  ♦  Chicken Cookbooks, 4 stars & up

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make perfect spinach salad? So, when that popped up on the screen sort of had to see how it might live up the hype. Here’s what backs up the hype for a perfect spinach salad – peppered bacon, onions caramelized in the bacon fat, mushrooms also sautéed in the fat {with license to add more fat if needed}, baby spinach, and – look out – more bacon fat in the dressing  {cardiologists, look away}. From Ree Drummond.

Alexa says request: How so I make potato cannolis? As the description says, Think of this as two potatoes for the price of one. That’s because the shell is rolled and crisped potato slices, and the filling is creamy mashed potatoes, mixed with Gruyere and little hits of nutmeg and salt. A sprinkle of chives adds a touch of color to the fun. This recipe comes from Tastemade.

My request: Show me some Nutella recipes Of the bunch that she pulled up, I think the one going on the to-make list is the Easy No Bake Nutella Pie from AllRecipes. Btw, the results also included a couple of ways to make your own version of Nutella.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Eately offers up some wine suggestions for the snack table and the sweet table. The page also includes a link for their wine & cheese guide.

  Our CS Tasting Panel judged this a hit. Chicken Parm Dip! Starts with a store-bought rotisserie chicken {yay!}, then gets saucy and also adds in seasonings and cheese. Serve piping hot from the oven with crostini & veggies as dippers. And be prepared – it makes a lot. The good news, so many tasty ways to use the leftovers.

  Who loves margaritas {hand raised}? If you can still find the April/May issue of Taste of Home you’ll find 10 ways to gussy up the classic. Can’t find. Well then, double down instead with this page on their site, “20 of Our Best Margarita Recipes.”

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Oh my, Chocolate Fudge Party Pie, April 2-April 8, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – Remember our fast, easy way to color eggs with food color pens. See our 07.26.19 Salon for tips & details.      They’re not just for people anymore. What? The recipes on MyRecipes. Here are their 13 preps for pets. If you have any concerns about these preps, please check with your vet.      Sometimes the headline just pulls you in and then the opening line seals the deal – like this one, “What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?” It turns out How to Cook Tender Juicy Pork Chops Every Time from the kitchn is a matter of cut, brine and oven.

♦  ♦  ♦

Shopping Finds – You don’t have to be too many pages in to “Open Kitchen” to realize that all of the preps a re just so pretty, so party-ready. And that’s all the more notable because tons of work is definitely not part of the equation here. Both aspects are pretty well covered in the claim that this cookbook is “full of contemporary, stylish, and accessible dishes that will delight and impress with less effort.” By Susan Spungen, 4 1/2 stars on Amazon, hardcover and kindle, Prime eligible.       What would we do without whisks??? But does your inventory include this French design? Here’s where it shines – anytime you’re prepping say a sauce right in the pan, this is the one that incorporates those ingredients that try to hide all around the bottom edges, often missed by the pointy guys. Set of two mini French whisks, $5.90 on Amazon, 4 1/2 stars, Prime Eligible.

This week’s featured CS-designed, Zazzle-crafted item – Stake you claim right on your mug. “In This House I’M the Celebrity Chef” On our Food-Themed Mugs page right here on CS. Also says it loud and clear on our Food-Themed T-Shirts page. This same saying is also available on an Apron on our Zazzle page.

 

   On the Table 

Feature – Chocolate Fudge Party Pie, a festive delight in every bite

Party? Well that can be, as our CS watchwords say, for a crew, or for two, or just for you. The festive spirit knows no limitations.

And with that in mind we put the spotlight on a big bunch of decadence. Borrowing a line from Reese’s, not sorry!

The original {shown in CHB, 11.06.20 Salon} on a somewhat ancient newspaper clipping, calls for a cooked filling. This re-do takes a clue from our Bailey’s chocolate pots {03.05.21 Salon} and replaces the egg with cream cheese for no-cook, no-bake {except for the crust} prep that’s still pretty faithful to the original.

Here’s what I used: 8 oz cream cheese, 1 c milk, 1/4 cup heavy cream, 2 T softened butter, 3.5 pkg chocolate fudge instant pudding mix, 2 T ea cocoa and brown sugar, all in the food processor. Into the baked crust, covered in the fridge for a few hours or till completely set. Easy!

Serve with whipped topping. Or our new friend, colored sugar. Or both!

Recipe Notes – You probably could use a ready-made graham cracker crust but I really think that could send the sweetness over the edge. Why a party pie? Thinking because with so many rich ingredients would probably be for a special occasion . . . and because it would likely be the star of any get-together.

Next week – Hasselback Pizza Chicken, as tasty as it is fun

Recipe  ♦  Pie cookbooks on Amazon, 4 stars & up

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make donut bread pudding? So, what actually comes up is even better, Cider Donut Bread Pudding. And if the picture tells the true tale, it is beyond moist. I’m guessing the large apple and cup and a half of cream help in that regard. This is 5 stars, from AllRecipes.

Alexa says request: How do you make Shepherd’s Pie Potato Bowls? What an interesting dish. And quite rich, with the major culprit being butter – brushed onto the potato skins, mashed into the potatoes, mixed into the shepherd’s pie ingredients, and then crowning the finished “bowl.” The recipe comes from Food Network.

My request: Do you have recipes for leftover ham? And up came preps for soups, salads, sandwiches and casseroles. This one was kind of an unusual application, Ham, Bean and Kale Slaw by Serious Eats. But I was drawn most of all to the Sheet Pan Cubanos by the easy method, and the interesting option of using chicken or turkey instead of pork.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Campari fan? You’ll probably want to take a look at these 18 Delicious Campari Cocktails to Make at Home from Food & Wine. If you’re new to this Italian aperitivo note that F&W calls it herby, citrusy and pleasantly bitter. It’s also an essential in the popular drink Negroni, starring in recipes all over google.

   Foodtalkdaily seems to favor the sweet side of the prep spectrum {not that’s there’s anything wrong with that!}, but here it gives us a delectable appetizer, baba ganoush. While you may already be familiar with this smoky eggplant dip, what you may like to know as well is that it satisfies a lot of diets – being keto, gluten-free and vegan. The site suggests serving with pita, crackers or sliced veggies, and the next day I’ve discovered it’s a quite nice spread on morning toast.

  There’ll be no just sitting around a table for these folks. Nope. Sipping meets adventure in these Most Extreme Wine Tastings Around the World. Think undersea to high in the sky to deep in a cave and more.

   “Unquiet meals make ill  digestions” – Shakespeare {pic from Wikimedia}

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Smoky Poblano Corn Pudding, March 26-April 1, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – While cold March winds are still a-blowin,’ nice hot chicken soup remains a welcome counterpoint. And it’s Better Homes and Gardens at your service with bowls of their Best Recipes, many hearty enough to easily serve as a main meal.      Meanwhile MyRecipes has their own Best, and it’s a goodie. Our Best Restaurant Copycat Recipes {and some packaged goods too}. Yay! Legendary rolls, breads breakfasts, soups, sandwiches, sauces, desserts and beverages, ethnic specialtes, even Bailey’s, Nutella and Chili’s Baby Back Ribs      Oh what fun this colored sugar is! Especially as a decorating substitute for those {hand raised} who do not like sprinkles. A glittery upgrade for simple peach ice cream and whipped cream  A sparkly update on bagel and cream cheese. And as if donuts aren’t already fun enough, a step even beyond the chocolate frosting. Link goes to Amazon.      See Cocktail Hour Buzz below for yet another happy app.

{PS on the sugar – as much as possible add it just before serving because being sugar there may be some melting. Although if it’s going onto something sturdy like cream cheese, as on the bagel here, you can let it just blur into a different pretty pattern. Something more liquidy like whipped topping, maybe not so much.}

♦  ♦  ♦

Shopping Finds – Have you heard of the sausage company called Seemore??? Oh my goodness wait till you hear their flavors. Chicken Parm, Chicken Soup, Broccoli Melt, La Dolce Beet-A, Loaded Blue Diamond Almonds, Bold Spicy Dill Pickle, 6 OunceBaked Potato. In a sausage! All can be ordered directly from them. I have to say I’ve never heard of these folks before, but their products are sold at Whole Foods and Amazon.      So, I had this somewhat addictive spicy dill snack mix, that was then {how rude} discontinued. Went online to see about something similar. Did, but wow, some unexpected pricing.Can This Help You FINALLY Quit Smoking ??? Finally found something not only dilly and reasonable but also a brand name. Blue Diamond Bold Spicy Dill Pickle Almonds on Amazon, and maybe at your own market.

This week’s featured CS item on Amazon – If quitting smoking is still one of your 2021 goals, maybe this can help. Our Kindle book of reinforcements about all the good to be gained and the bad to be gone when you kick this butt. Use with or without other methods. On our Eclectic Mall page.

   On the Table 

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make banana split cake? And it’s a no-bake cake! A vanilla wafer crust is layered with a cheesecake-like mix, then topped with crushed pineapple and sliced bananas, and then non dairy topping, chopped walnuts and maraschino cherries. This prep is from AllRecipes.

So, a couple of notes. First, you may want to be a bit more generous with the walnuts. Second, ummm, a most important classic topping is not represented – chocolate syrup! which you are of course free to add, or maybe chocolate chips on top.

Alexa says request: How do I make bacon jalapeno chicken? So, while this is a fairly simple  and most appealing dish, it’s based on a Traeger Grill. If you have one, yay, here’s their recipe. Meanwhile so the rest of us don’t have to miss out entirely, found these Chicken Bombs with Bacon and Jalapenos on AllRecipes. Oh boy, Monterey jack and cream cheese are wrapped up in there too, then all glazed with bbq sauce.

Alexa says request: How do I make smoky poblano corn pudding ? The smoky and the poblano elements start off this recipe with a trip to the oven for the peppers to get nice and charred. They then merge their smokiness with butter and whipping cream, cheddar and chives, to turn the frozen corn into a beautiful casserole. Thanks for this super side dish also goes to AllRecipes.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists,  delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Sparkly sugar comes to happy hour. And its sweet contribution so nicely plays against this vodka sour. As you can see, I didn’t use it in the usual way. Instead of upending the glass into the sugar thus creating only a narrow coating inside and out, I ran the cut lime about a 1/2 inch down around the rim on the outside, then rolled the glass back and forth on a band of the sugar. This method also means no sugar on the inside to be washed away as you make the drink. This sugar on Amazon.

   Like your beer well aged? Archeologists have uncapped quite a discovery in Egypt – what’s regarded as the oldest biz-size brewery in the world, dating back over 5,000 years. OK, probably no suds left in these tanks, but it’s estimated that at its peak, the facility could pour out 5,900 gallons of beer at a time. Turns out though most of the output was used ritually rather than for consumption. Cheers! {or not}

  While I don’t have an Aldi’s in my town, their map shows a bunch east of the Mississippi and even a sprinkling on the other side of the river. And so for all you folks in Aldi towns, here is the Well Done Newsletter’s report from EatingWell on best wines there under $15.

   “Life is a combination of magic and pasta” – Federico Fellini quoted in Stanley Tucci’s “Searching for Italy”

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Easy Cheesy Bacon-Tater Tot Pie, Feb 12-Feb 18, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Quick Bites – Hello, bacon lovers! And rejoice as msn/lifestyle brings us these 10 most Creative Bacon Dishes from across the country. And I know all you clever CS-ers can replicate these bacony foods and beverages right in your own kitchens.     As far as we can tell, these foodfests are still scheduled in these locales for this year. South Beach, May 20-23.  Aspen, Sept 10-12. Austin, Nov 5-7.  Food + Funny. On Feb 17 PBS/Create is teaming chef Curtis Stone and chef/comic Alex Thomopoulos for a “Moveable Feast” through Australia.

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Shopping Finds – So, we’ve already seen ice cream for dogs. But here’s what’s new – ice cream for dogs from Ben & Jerry’s    In Amazon’s Hot New Releases, and “hot” applies doubly here – Mott’s Hot Apple Cider Keurig pods.

This week’s featured CS-designed, Zazzle-crafted item  If we thought the new year would see high fives across the aisle and a bipartisan chorus of kumbaya in govs in DC and beyond . . . nope! Let’s flash this message everywhere we can.  See all 5 “Decent” items on our Eclectic Mall page.

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Kitchen Talk – Here’s one of those magnetic headlines I came across from MyRecipes. Why Snack Dinner is the Best Thing You Can Make for Yourself Tonight”  Wow, there are some fine looking assemblies here. But shown is the plate we featured from our cheese board in the 01.22.21 Salon and to the article’s point, it sure did add up to dinner.   So, had a lot of Genoa salami hanging around and decided to put it in the food processor with the other ingredients that would typically go into ham salad {including peanuts, love peanuts in ham salad}. Turned out good. But, duh, now had even more leftovers. Hmmm. After using some for sandwiches, mixed the rest with egg and bread crumbs, browned in a skillet, and then I had something I could freeze. Some has already come back out to join eggs and salad for a boffo brunch.    When you’re making chili, e.g., do you brown the meat trimmings and add veggies to make a stock? Me too. Then usually strained, defatted and made it into gravy. But recently instead added into the chili. Turned out to be a tasty idea.

   On the Table 

Feature – Cheesy Bacon-Tater Tot Pie

For being so simple, this savory treat from Food Network is a supremely satisfying dish. Tater tots, which are already somewhat seasoned, make a tasty base for an easy combo of cheddar and bacon, later joined by sauce and chives.

You know what’s a big bonus? That sauce! And as a double down, you’re likely to have some left over to kick up other preps you creative CS-ers can imagine.

One thing, looking at FN’s rendition {link below} the light color of the sauce makes me think they pulled back on the Sriracha. Depending on your heat tolerance, might want to taste as you mix.

And an egg good is so good on here. But just take a look and you can see how it’s sort of a natural playmate for these particular ingredients.

And with eggs, what a great centerpiece for brunch, especially joined by guac, tomatoes and olives. But you sure don’t have to wait for Sunday.

Recipe Notes – After the tater tots are baked, the assembled dish needs to bake for only about 5 minutes.

Substitutions if needed – Thinly sliced green onion tops can stand in nicely for chives. Also, you could certainly consider other cheeses or a combo.

Next week – Ooey Gooey Turtle Bars, starting with store-bought cookie dough

Recipe  ♦  Tater Tot cookbooks on Amazon

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make No-churn Peppermint Chocolate Chunk Ice Cream? Oh my, with a title like that about all we need to do is add this recipe link. Maybe just note that both the peppermint and the chocolate make more than one appearance. From Food Network. Really sounds good.

Alexa says request: How do I make Mexican Cornbread Salad? This is nice, something like a 7-layer salad but as the title suggests with a decided south of the border accent. Colorful too! See it here from AllRecipes.

Alexa says request: Play the cookie dough secret video  Well, this couldn’t be easier. Chill the dough – 30 min in the fridge or 15 in the freezer. It says the fat will melt more slowly in the oven and thus help prevent overspreading. As a bonus chilled dough is easier to handle, and sturdier for cut-out cookies. Left it in too long? Just let the bowl sit on the counter until the dough softens a bit.

And this week’s unexpected thing we found that Alexa can do – play sleep and meditation sounds

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  CS Tasting Panel member Debbie Vinson gives five stars to a recipe she passed along for a sambal sauce to be drizzled on cod, but as she and I noted it could be equally good on other fish, maybe even chicken. I’ve since made this sauce, and btw did use it on cod, and my palate and I 100% agree with her rating – sweet and spicy, tangy and tasty. You can see it right here on parade.com.

   How fun would this be for a sweet finish to cocktail hour? A cousin to last week’s tie dye cookies but this time it’s candy all the way as once again Trisha Yearwood shows us how to play with our food. White chocolate meets pastel wafers to create bark that’s an edible work of art. Melt x 5, spread, drizzle, swirl, then chill {both you and the confection}. Done!

   A pop quiz – when are ice cubes not cubes? When they’re spheres or hexagons or sticks. Or opt for classic cube shape but tiny or HUGE. Many trays are made of silicone or other easy release material and some come with lids. All right here on this Amazon page.

   Here’s a whole bunch of stuff we love tucked into one book. It’s Susan Spungen’s new work, “Open Kitchen,” a place, her site says, to “welcome company and enjoy togetherness.” It goes on to describe her entertaining approach as a “‘get-ahead’ cooking philosophy that ensures streamlined, stress-free preparation, so you can spend more time opening your kitchen to new menus, flavors, and guests–effortlessly.” Kindle and hardcover on Amazon.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

                       

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