Shrimp Fra Diavolo, June 26-July 2, 2020

Hosted by Barbara J Nosek

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Shrimp gets frisky 

A decent hit of red pepper flakes, a touch of another pepper, and go-for-it garlic all conspire to put a tingle on your tongue. Though truth be told, I did drizzle a bit of sriracha over it too.

There are of course other fine flavors too, seasonings, wine {though I actually used clam juice instead}, tomatoes, herbs. Thinking a green salad with some cooling avocado and a dollop of sour cream could be a tasty counterpoint.

The prep is from one of my favorite sites, AllRecipes, and in turn is credited to Chef John. Thanks Chef John!

The good news roster: prep time 15 min, cook time 20 min, 5 star rating, delicious!

Well, woohoo, turns out the good chef has all kinds of great looking dishes on the AllRecipes site. The ones most likely to bring me back first – his breakfast & brunch dishes, lemon bars and potato roses, and the latter includes a demo. Even if you never make this dish, pretty sure you will enjoy watching even if only for his droll sense of humor.

Next week: chocolate filled crescent rolls

Recipe    Chef John’s dishes on AllRecipes  

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  In last week’s salon we linked imdb’s favorite foodie movies. Leave it to google to tap into a full roster of sources for top rated movies with a culinary theme. Water for Chocolate and Chocolat are two of my list toppers and truly for reasons well beyond the title subject.

  A little indulgence now and then can’t hurt right? Good for the spirits. So, high on that list for lots of us is a hot fudge sundae. No hot fudge? If you have karo syrup and any kind of chocolate – boxed, bars, chips – you in effect have hot fudge in the wings. And easy, no measuring, even though I do use a measuring cup for the easy pouring. Put in the chips or chopped chocolate, cover fully with the syrup, nuke and whisk till smooth with a pinch of salt.

And remember it will thicken considerably when it hits the ice cream. After you make it once, you’ll know if next time you want to add more of one or the other to suit your taste. You can enrich it with butter, cream, vanilla, e.g., too but it will also be a perfectly good sauce with just those main ingredients. I did discover one thing – a hot fudge banana split is a heck of a breakfast.

  Campbell’s cream of chicken soup is the foundation of my own personal mother sauce. May share some of that here but as well going into a cookbook. Meanwhile, wow, so many tasty ways to use this culinary workhorse. See for yourself with a stroll through Campbell’s cream of chicken soup recipes on their site. You know what looks so good – the creamy chicken pot pie, easy chicken & cheese enchiladas, shortcut chicken cordon bleu, chicken and stuffing pie – better stop.

  Also, Campbell’s has published cookbooks based on their wide range of products, and there is at least one dedicated to recipes that start with their soups. You can find these cookbooks on this page on Amazon.

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Bacon Peanut Butter Corn Muffins, June 19-June 25, 2020

Hosted by Barbara J Nosek

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Award winner 

This week’s featured recipe took third place in a recent Taste of Home contest. We can only imagine how many dishes this one had to beat out for that honor. And yowza are they good.

Let us count the ways to love these Bacon-Peanut Butter Corn Muffins. The first one is right in the title!

But here’s what’s more. It comes together with ingredients likely already in residence in your pantry and fridge.

It’s great as is for breakfast. But if you go ahead with the optional caramel ice cream topping, Poof! Dessert! Likewise with the suggested alternate of chocolate chips and chocolate syrup.

I’d also add kudos for something we’ve talked about before in our Salons. By putting peanuts in the topping there’s not only some nice added crunch, but also a bright red flag for folks who are allergic and may not know there’s peanut butter in the mix.

Btw, if you’re a fan of flavor overload, while you’re on their site take a look at the Savory Cracker Snack Mix, using the search window on their menu bar.

Recipe notes – thinking this topping would be just as happy on a regular pan of cornbread or even pancakes, French toast, regular toast. Then ‘fessing up, I actually drizzled with maple syrup – good!

Next week: Shrimp turns pasta “Fra Diavolo

ToH recipe    Taste of Home cookbooks on Amazon    Taste of Home magazine

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

♦  Craving a Big Mac®? Don’t want to go get it? A clone to the rescue yet again. And also, once again, it’s Eat This Not That that’s sending it in. In fact, they claim this is “The Best Copycat Big Mac Recipe'” {sic, which is to say, no ® i their headline}. Fries with that?

♦  Any reason why party-style dishes can’t find a home on the family table? Nope. And this one is so, so easy, and  proportions just fine no matter how few or how many places are set at that table. Start with these little phyllo shells {available from Amazon if you can’t get to, or get them from, your grocery store]. And then fill away because they arrive ready to use.

Mine shown at the right starts with some soft cream cheese that’s been further softened with a bit of sour cream, pushed down a bit in the center to create a well for cocktail sauce, and then turned into a mini cocktail with a cooked shrimp, quartered and dusted with dillweed, garnished with a celery sprig.

You could also use canned tiny shrimp, as shown at the left. For either – snack, appetizer, entree add-on, all good.

♦  Well, who knew. Turns out your produce sort of needs to practice social distancing too. A site called wellandgood tells us that certain fruits and veggies produce a gas that helps them ripen but can cause adjacent produce to ripen too fast and spoil. Tap into “The biggest mistake you’re making with your produce that causes it to go bad faster” for all the details of what to keep away from what. Especially helpful when replacements right now are not necessarily a sure thing.

♦  Need some foodie-style amusement? International Movie Data Base, a boffo information source for not just movies, but tv series, casts, stars, production folks, and other assorted celebrities, rates these selections as “The Best Food Themed Movies and Series” – popcorn slightly extra.

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Honey Roasted Carrots, June 12-June 18, 2020

Hosted by Barbara J Nosek

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This pretty much turns carrots into candy 

Let’s first talk about the proverbial elephant in the room. If you follow the link below you’ll see that this recipe rates 2.8 out of 5 stars. Now I’m not the most cyber-savvy one in the room but I could not see a way to look at any comments to discover what might have led to this rather mediocre evaluation If you go to click on the stars it would appear you’re actually registering a rating, and maybe that’s how the rating ended being what it is.

Or, one other thing that occurred to me is that thyme can be acquired taste. And note that actually the thyme leaves are optional. I routinely decrease the amount specified in any recipe. Or I will substitute a compatible herb and in fact in this case I used cilantro, though think parsley would be nice too.

All that said here’s the thing, in three words. They’re quite delicious!

Using the timing given, they are tender but still have texture. And that touch of honey makes them beautiful caramelize as they roast. This recipe is from the Eat This Not That list of comfort foods linked in our 05.29.20 Salon.

If you try them and don’t like them let us know why, in effect creating our own CS commentary.

Recipe    “Eat This Not That” cookbooks

Next week Bacon Peanut Butter Corn Muffins

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

♦  Who knew when MyRecipes posted this last fall it would be so very welcome now. Do you have refrigerated dough on hand? Then you might want to take a look at their “20+ Recipes That Start With Canned Dough.” Among the offerings is one that’s new to me but sounds like it may have some history – called Reunion Pea Casserole, its title way understates a mix of Italian sausage, eggs, and then several veggies, cheeses, and seasonings. Many are considerably simpler, the pizza rolls, chicken & dumplin soup, chocolate crescents with hazelnut spread, toffee bits and pecans.  Btw, this is a case where you can view the dishes in a slide show or scroll down and see the full list.

  This same post, again almost prophetic when some stuff now can be so hard to find, offers up a demo on “How to Make Rich, Flavorful Gravy Using Bouillon Cubes.” The prep calls for a “knob of butter” which appears to be about a couple of tablespoons. If I might add my two cents, a bit of onion powder, garlic powder, parsley flakes, and/or pepper can’t hurt. I did try this and it came out quite well, with the seasonings.

  Is stress making it hard for you to sleep? Wouldn’t it be nice if ice cream could solve that problem? Ummmm, maybe it can. A brand called Nightfood says its ice cream features a “sleep-friendly nutritional profile.” If you can’t find it in stores, the link in the previous sentence takes you to the cart page and shows their 8 flavors, including After Dinner Mint Chip, Cookies & Dreams, and Midnight Chocolate.

  So, in last week’s Salon we talked about Joanna Gaines cooking videos on her YouTube channel. Now I came across a Business Insider article listing “The 7 Best YouTube Channels for Learning How to Cook.” Bon Appetit leads the way followed by Food 52, both familiar to CS readers, with the other five perhaps lesser well known but ready and waiting for tasty discovery.

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Saucy, spicy, savory Cajun shrimp, June 5-June 11, 2020

Hosted by Barbara J Nosek

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Fieri finds “real-deal” Cajun in Mooresville, Indiana

It’s called Zydeco’s and that real deal is not just a matter of serving up all the classics, but as well making some of the essential ingredients in-house and flying in some of the rest. Guy says, when you’re inside you really are in New Orleans.

This recipe from his cookbook, “Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown,” is an adaptation of the one provided to Fieri by co-owner and New Orleans native Carter Hutchinson. Zydeco’s BBQ Shrimp is not for the faint of palate – any hint of red in the buttery/garlicky sauce is not from tomatoes {there are none}, but from hot peppers – ground, flaked and liquid.

That’s indeed Big Easy style, with the requisite crusty bread pressed into service after the shrimp is gone to scoop up every last bit of the sauce. Expect to have butter residue to the elbows immediately afterward, and garlic wafting from your pores possibly for days.

You also could have had pretty much this same dish if you ever happened to have gone years ago to a place called Slicker Sam’s in Melrose Park, a suburb west of Chicago, and probably today at other select places outside New Orleans. Just make sure wherever it is, it’s the “real deal.”

Both cookbook links below take you to Amazon. Fieri’s books generally rate four stars and up.

Next week: Honey roasted carrots

Zydeco’s BBQ Shrimp recipe on Food Network    This DDD cookbook    Other Fieri cookbooks

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  Quick pickup at Trader Joe’s, back home, minutes later, dinner! And hooray for the number of ingredients too. It’s all promised in their list of “Meals {that} Have Fewer Than Four Ingredients and Take 10 Minutes to Make.” They’ve done a boffo job of packing a lot of flavor and texture into a little bit of stuff. Thanks Cooking Light for posting this. {Just a quick PS, more accurate to say four or fewer ingredients

  How about a nice ice cream dessert with a kick? This sweet treat is the result of Fieri’s visit to a place called Union Woodshop in Clarkston MI, and the recipe in the book {above} for a Maple Bourbon Pecan Sundae is courtesy of that restaurant’s Chef Aaron Cozadd. Thinking despite the title this would be quite good even without the bourbon, and then maybe some vanilla instead.

We should note that Cozadd makes his own vanilla ice cream for this sundae, using the nitrogen freezing method. I’ve had this prep before and the ice cream turns out so smooth, so creamy, it’s almost in a class by itself. A lot of cautions go along with this process, so maybe ice cream from the store would do just fine.

  Joanna Gaines, known to many as a cookbook author and more, is posting cooking demos on her Youtube channel. What’s so nice about this format vs live tv is you can pause the video to make notes or whatever, or run it back to see something again. There is a subscribe button but you can just go ahead and watch any of these Magnolia Table episodes. May want to start with the French Silk Pie. Meanwhile if you’d like you can browse her cookbooks and more on Amazon.

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Famous cookie filling, May 29-June 4, 2020

Hosted by Barbara J Nosek

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Everybody loves a clone 

For some reason we keep encountering cloned dishes. Our marketplace spotlight in the 03.27.20 Salon was a entire book of them, Todd Wilbur’s “Top Secret Recipes/Step by Step.” Then it was Food Network Magazine’s take on Panera’s loaded baked potato soup, our featured recipe in the 04.24.20 Salon.

Now a fabulous book by Stella Parks, whose resume includes honors as one of Food & Wine’s Best New Pastry Chefs, BraveTart: Iconic American Dessertsserves up a whole section of clones in her big book, “Bravetart.” Think such proprietary names as Animal Crackers, Fig Newtons, Oreos, Fudge Stripes, Twinkies, Thin Mints and more.

And in our 05.01.20 Salon, we “borrowed” her chocolate topping {see below} for those famous filled cupcakes to drizzle over the featured Cookies and Cream Bread Pudding. This week we intended to again take out another loan, you might say, loading up store-bought chocolate wafers with Parks’ cloned Oreo® filling – but, no wafers.

No worries, you can see the finished product right on the cover of her book, and the filling recipe is linked below. Of course for the full experience you’d want to make her version of the cookies too.

So many long time American classics here – in fact Parks says most of them date back more than a hundred years, and she brings it all further to life with what she calls origin stories as well as vintage ads. Think pies, cakes, cookies, puddings, donuts – classics! – cherry pie, “no fuss” apple pie, “no Stress” all butter pastry crust, no-cook lemon syrup, Boston cream pie,  lots of old fashioned cakes.

Next week: saucy, spicy, savory Cajun shrimp from Guy Fieri’s “DDD” book

Homemde Oreo® filling on our recipe page    “Bravetart” on Amazon, 5 stars  

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  The cookbook mentioned in conjunction with our featured recipe above could serve as a rewarding way to spend this extra time at home for folks who love baking. The recipes come from an acclaimed baker, and as such really tap into the joys of deep-diving into scratch baking, including relevant ingredients and equipment notes.  In the intro, food columnist Kenji Lopez-Alt calls the calls the dishes a “balance between comfort and quality” and compares them to the best treats of our childhood, but “better, because you’re an adult now and nobody’s gonna tell you how much frosting to put on those cakes.”

  So, about Stella Parks’ chocolate sauce. Thankfully, quite easy. You can see for yourself on our recipe page. Note that though the whipped cream is listed with the sauce ingredients, it’s actually for the filling.

  We’ve referenced Eat This Not That previously in our Salon, and this time on msn.com they offer up this timely slide show, “120 Best-Ever Comfort Food Recipes.” I’ll be honest here, I had no intention of going through all 120 but yikes so much good stuff I ended up doing exactly that. Here are just a few – Sunday roast chicken, chicken pot pie, poor man’s steak with onion and mushrooms plus garlic gravy, slow roasted pork shoulder, gussied up grilled cheese, the Elvis sandwich, grilled Mexican style corn {shown}, honey roasted carrots, blueberry peach cobbler, best fudgy brownies. You can bet some of these will magically appear as our Featured Recipes.

  While it”s so wonderful to see communities step up to fill the void left by closed schools and the loss of those meals for kids that depend on them, apparently that’s not the case everywhere. No Kid Hungry, a Share Our Strength program that I’v seen supported by chefs at national events, says they have a plan to find new ways to feed these children. If you are fortunate enough to be able to help, please visit their site here. See their ratings here.

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Brunch goes Mexi with Chilaquilies, May 22-May 28, 2020

Hosted by Barbara J Nosek

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A skillet full of flavor 

When I was checking the Bush Beans site for dishes that could be created from this ingredient – one of our tips in last week’s Salon – I was rather amazed at just how many I found. But one that just jumped off the page at me was the Chilaquiles recipe, something I’ve had and enjoyed in restaurants.

It’s sort of a cousin to nachos but with the egg component a really nice breakfast or brunch dish. You could even up the egg quotient with a fried or poached eggs on top {and I did, with the leftovers}.

Black beans and the mixed-in eggs are joined in the pan by chips and salsa, and when hot served with onion, cheese, cilantro and sour cream. I made it as the recipe indicated but wondering if their photo doesn’t also show some pinto beans too, which sure couldn’t hurt.

Also couldn’t hurt to add some bacon {and I did} or breakfast sausage into the equation, maybe some avocado on the side {did}. All in all, as is or enhanced, a great combo of flavors and textures.

Oh, how good would these be with a bloody mary???

Substitutions if needed: cream cheese instead of crema, canned diced tomatoes with or without additions instead of salsa, any beans, any onion.

Next week:  secret cookie filling

Recipe  

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, amusement, helping, health & safety

  In our 03.27.20 Salon, in the Tidbits section, we showed a link for baking projects to consider if you’re among the many folks spending more time at home. Now Taste of Home has come along with 50+ cooking projects and I think CS-ers will find a lot to love here. Nacho appetizer triangles lead the way, followed by the likes of nutty oven fried chicken, Bavarian pot roast, bbq chicken & apple bread pudding, reuben & rye strata, a burrito bar and several good looking sheet pan dinners.

  Well this could be a fun way to spend some time. The following google link takes you to a list of sources for downloadable  food-themed crossword puzzles. Of course, go only with those you trust and that your security program approves.

  As far as I can tell, Forgotten Harvest operates only in the Detroit area. But I wonder if their proactive program could apply all over the place. They collect food that would have gone to waste and deliver it to organizations that feed the hungry. Of course would want to be sure that food is still good, but if it is, what a phenomenal way to help those in need, and more than ever today.

  Btw while I was on the Bush site checked to see if maybe they had gathered their recipes into a cookbook, but didn’t find one there. Looked on Amazon and didn’t find a Bush one but did find “Bean by Bean” cookbook,”  subtitled, “More than 175 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans, even sweet beans.” Four stars. Cool beans, indeed.

 

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Chicken Pepperoni Parmesan, May 15-May 21, 2020

Hosted by Barbara J Nosek

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  COMFORT FOOD  

It’s like they had a crystal ball

Magazine articles are prepped many months in advance of publication. So check this out from Food & Wine for March: “The comfort of working from home is your one saving grace. Not only can you stay in pajamas all day and watch movies while sending emails, but you can also cook some seriously comforting food. Here, the 25 things you’ll definitely want to eat.

But here’s the thing. The first sentence actually was, “When it’s March and it’s blizzarding, times are truly bleak.  And the full final sentence was, Here, the 25 things you’ll definitely want to eat while snowed in.” While much of the country is likely not snowed in, some of the country is in, and comfort food is ever so welcome.

Our Featured Recipe comes from that list, which also has such tempters as bacon fried rice with avocado and fried eggs, cheesey nachos with fried eggs and giardiniera, meatloaf with red wine glaze, individual chicken pot pies, and pralinc brownies, 25 in all. View as a slide show or scroll down for the full list.

The chicken pepperoni parm is already a plate of flavor. But in fact I did add some Italian seasonings to the tomato sauce or you could certainly use a jarred marinara. I also sauteed the chicken in butter/olive oil instead of breading it. More good news – it all bakes on a sheet pan.

Next week: Chilaquilies, layers of flavor

Recipe   Food & Wine magazine F&W comfort food list 

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  Did you want mashed potatoes tonight, but no fresh taters, no flakes, none in the freezer? One other question – did you make the loaded baked potato soup we featured in our 04.24.20 Salon? If that one’s a Yes, do this. Put the frozen soup in a non stick skillet over low heat and when you can begin breaking it up and stirring it around. Keep stirring as it loses liquid and begins to thicken. Continue until it has the consistency you want. It will actually be more like whipped than mashed but will stand up to gravy. And, oh boy, the flavor!

  Take a can of beans. And then – wow – look what you can do. This pantry staple can be transformed into soups, stews, chili variations, salads, casseroles, skillet dinners, dips and ethnic treats. Some nicely spicy stuff too including the honey chipotle steak hot dip. And even goes sweet with bean spice cake, brownie truffle bites and chocolate fudge cookies. These treats on the Bush Beans recipe page can be searched by course, bean variety, recipe type and more. {Photo from Bush site}

  As with people food pantries, in some areas there are also pet food banks. And as with the people ones, tap into it if you need it, donate if you can. I didn’t find a central source for this kind of information, but you should be able to search for any that may be near you.

  “Produce Pool”? A funny photo circulating on the web shows one way to pass quarantine time – a guy is at his billiard sized kitchen table with what might be a cue stick taking aim at a tomato, ready to “break” a formation of limes. Pairs of bananas serve as the targets. Thanks, Peggy.

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Homemade donuts, glazed, jelly, more, May 8-May 14, 2020

Hosted by Barbara J Nosek

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  COMFORT FOOD  

Raise your hand

. . . if you think donuts sit way atop the list of comfort foods. But can’t go to the store right now? Paula Deen says you don’t have to. Tap into her “How to Make Doughnuts at Home” feature and turn out some beautiful glazed rounds that she tops with sprinkles – but guessing CS-ers may have some ideas of their own.

And we don’t have to stop there.

AllRecipes offers a way to turn jelly sandwiches into jelly donuts. What fun! If you do use the link below and go onto their site, you might also want look into their jelly donut cupcakes.

Many cultures have their own versions of filled donuts, often looking like what some of us call bismarcks. This is what Wikipedia has to say and it includes quite the “linkfest”. . .

jelly, or jam doughnut is a doughnut filled with jam filling. Varieties include the German BerlinerAustraliaBritain and Nigeria‘s jam doughnuts, sufganiyot from Israel, and the jelly-filled doughnuts sold in the United States and CanadaJapanese anpan are similar to the Berliner, except they contain red bean pasteKrafne from Southern Europe also include a jelly-filled variety. In Italybomboloni are popular. Bavaria and Austria also have a jelly doughnut known as Krapfen that is typically filled with apricot jam and topped with powdered sugar.

One more thing to consider. I’ve found that almost any cake or sweet bread {date nut, e.g.} batter can be spooned into donut pans and baked, usually about 10 minutes {like mine shown here}.  A great way to use up extra batter.

Next week – Chicken Pepperoni Parmesan

Deen’s donut recipe    AllRecipes jelly donuts

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  In our 04.24.20 Salon we suggested adding another dimension to phone visits with a libation tied to the time of day – morning coffee, afternoon tea, cocktail hour sip, evening cocoa. Washington Post food pro Mary Beth Albright has upped the ante with her suggestion of a Zoom-powered cocktail party {more about her in the next item}. And now Walmart has taken the idea all the way to hosting a virtual dinner party. Truth be told it was a little short on details but maybe all “guests” could make the same dish from a recipe the host provided, which could be one of these menu ideas that was included in the Walmart entry.

  Albright hosts online cooking demos, free to all. Called the “Quarantine Cooking Show,” it’s very much in tune with the times. Given that ingredients can be hard to find, she tends to concentrate on what’s likely on hand, also noting possible substitutes or even when you can simply leave something out. One of her comments sets the tone for all the shows: “You take what you have on hand and make something great.” As you can guess from the reference above it’s not always about food. For her virtual cocktail party she made Quarantinis.

  Did you know the Feeding America site has a search window where you can check for food banks near you? Tap into this resource if you are in need – of if you possibly can, donate even a couple of non-perishables since most of them are suffering great shortages right now as they try to help others. All of their scores at CharityNavigator are in the 90s.

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New – now Hats are part of the “Decent” collection

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Disney’s Cookies & Cream Bread Pudding, May 1-May 7, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

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We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Hooray, Disney shares parks’ restaurant favorites

I saw a flash on my Echo Show about Disney’s recipe for cookie fries. Not sure if it implied this or if I just drew the conclusion but I thought the company was taking this step because we can’t go to the parks for their notable dishes.

But after tracking it down, I discovered that the “Disney Parks Blog” has been publishing its recipes for quite some time. You can find the cookie fries there too, which actually are clever cookie “bakes” that look like fries.

But our comfort “foodar” took us at warp speed to the Cookies & Cream Bread Pudding. It leans classic with a loaf of Italian bread among the ingredients which, though, has to share the spotlight with chocolate sandwich cookies along with extra vanilla and {fair warning} a whole lot of half and half. The topping only makes this rich dessert . . . richer.

Btw, you’re likely not serving this to a crowd and consequently will have some of the sweetened condensed milk left after using it as part of the topping. Hit the last link below to see what google has to suggest for the rest of it.

Recipe notes: While their topping looked quite good, I opted for chocolate sauce and sour cream. That other picture? Used some of the mix to make donuts and muffins, and those I dusted with powdered sugar – you’d still actually want to serve these fun shapes warm like regular bread pudding.

Next week: Homemade donuts, glazed, jelly and more

Recipe    Disney Parks Blog recipe pages    leftover scm on google

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, enjoying, health & safety

♦  Truth be told, though box mix brownies can’t really compete with good homemade, most are pretty decent. But if there were a way to “Make Boxed Brownies Taste Homemade” we’d probably take a look, right? Have at it, because there’s not just one but four ways to do this. Hey, why not use even more than one???

  This is a surprise to me but credible sources say even in the age of the coronavirus, the best way of cleaning produce is simply with running water, and maybe a clean brush for items with sturdy exteriors. And they further specifically advise against soap or other household cleaning products. Did not see anything one way or the other about vinegar. Here are two of the articles I found that cite entities we should be able to trust.  Huffpost   USAToday  Photo by Gila Brand at en.wikipedia

  Chances are pretty good a whole lot of us have a can, or two, or more, of tuna in the pantry. It’s a classic star in a salad and casserole. But here comes MyRecipes with “Three Deliciously Creative Ways” that may be new to you. 1} tonnato sauce, typically used on cooked veggies or as a dip for raw ones. 2} rillettes, a creamy meaty spread, and 3} a tuna version of a crispy crab cake. The can opener is calling you.

  With a nod to our stay at home way of life right now, someone in our Nextdoor group said he needed to start practicing social distancing from the refrigerator.

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New – now Hats are part of the “Decent” collection

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Tasty, satisfying, and famous potato soup, April 24-April 30, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Do try this at home 

If you’re a big fan of Panera’s baked potato soup, you may be looking like this 😥. It’s not a matter of not being able to go to the restaurant, and presumably can’t pick it up or have it delivered either.

According to Food Network Magazine, the soup is just no longer on the menu. Then the same mag comes to the rescue with its Copycat Baked Potato Soup.

Rich in cream, bacon, seasonings, and three kinds of cheese, it’s a bowlful of indulgence. The title above is the one used in the magazine, but when you go to the link you’ll see that online Panera Bread Baked Potato Soup, 16 ozit’s Almost Famous Baked Potato Soup.

‘Fessing up – I’m doing a little double dipping here. While my soup shown here is very similar to the FN one, it’s tweaked a bit to accommodate a test for a cookbook I’m planning.

Also note that subsequent to coming across this recipe, I’ve now seen that you can buy Panera’s soup in the grocery store and also on Amazon {shown left, linked below}. Haven’t tried it yet, but good to know.

Next week: Cookies & Cream Bread Pudding

Recipe    Food Network Magazine    Amazon

♦  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, enjoying, helping, health & safety

  A study in Lancet Microbe shows that in the most common conditions, the corona virus can live for 3 hours on printing and tissue paper, 2 days on wood and cloth, 4 days on glass and paper money, 7 days on stainless steel and plastic, 7+ days on the exterior of surgical masks.

  First you take a package of ramen noodles. And then you make your choice of these “24 Tasty Recipes.” Not just gussied up soups but also main dishes, stir frys, sides and salads. Some get quite creative with the seasoning packet. And one unique app has you divide the cooked noodles into a muffin tin, bake until crisp, and then use as “buns” for sliders. Thanks “Taste of Home.”

  So if we can’t visit friends and family in person, we can still use our cells or landlines to stay in touch and many of us are doing exactly that. There’s a fun way you can make that phone visit just a bit more like the real thing. Instead of just a call, share a morning coffee, afternoon tea, cocktail hour sip, or nighttime cocoa, each person ready with the appropriate beverage. Nice.

“Make America Decent Again” collection page here on CS

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

I’m associated with Amazon, Zazzle, and SunFrog

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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