Eggs Rockefeller, for Sept 28-Oct 4, 2018

    CatChat  

Misty shows you what you’ll find in this week’s salon

  TIDBITS –  Octoberfests everywhere /  16 classics for beginners {and us?} / save your herbs    CS MARKETPLACE SPOTLIGHT – Save, save, save / wow of a book     FEATURED RECIPE – Eggs Rockefeller {M – baaaaacon}, other poachie preps, eggy cookbooks    TIP  – how to make those poachies for a crowd     THE WEEK – cereal upgrade / save the pizza / posset ahead

Misty’s History    Misty’s Gallery

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  Some are this very weekend! What? OctoberFests, all over the country. They often sell fresh from the farm produce and products, hand out recipes, stage demos, and generally just offer a wagonload of fun. Find them in, e.g., Tulsa, Denver, Nashville, Providence, Milwaukee, New Ulm MN, and more. Check out the rundown here in the TravelPulse newsletter.

  Even the most experienced cook won’t necessarily excel at all the basics. So although this story in the Food & Wine online newsletter is titled “16 French Recipes Every Beginner Cook Should Master,” lots of us can benefit from these preps – among them, beef burgundy, roast chicken with herb jus, raspberry clafoutis, {Jacques Pepin’s} cheese toasts, crepes with creamy caramel {or skip the crepe part!}.

  UNE’s Food and Nutrition newsletter spotlights the unfortunate belief that “More than many other kitchen ingredients, herbs seem to become food waste.” The report, which covers both fresh and dried herbs, provides guidance on storage that extends their life.

  CS MARKETPLACE SPOTLIGHT   

Did you know about these warehouse deals at Amazon?

And while the deals are available in many categories, our special interest is what can go Electric Kettle Water Heater with SpeedBoil Tech, Glass Tea, Coffee Pot 1.8 Liter Cordless with LED Light, Borosilicate Glass BPA-Free with Auto Shut-Off and Boil-Dry Protectionright into the kitchen. Once there on the page, specific categories can be selected – kitchen & dining, event & party supplies, storage & NutriBullet NBR-1201 12-Piece High-Speed Blender/Mixer System, Grayorganization, lots more.

If you click furniture in the left hand column, you can then go the next step to furniture for kitchen and dining. Other search refinements are available too: rating, brand, color, price.

Rubbermaid Brilliance Food Storage Container, 14-Piece Set 1977447Examples shown: Electric Kettle Water Heater, Nutri Bullet 12-Piece, Rubbermaid Brilliance 14-Piece Food Storage Container Set.

All are Amazon best sellers and Rubbermaid’s Brilliance line recently received top billing in a food newsletter’s report on storage containers.

Home & Kitchen Warehouse Deals    All Warehouse Deals

At CS Marketplace page: “Especially for . . .” – “Cooks”  “Readers”  “Dog Lovers”

Extra for Book Lovers – Don’t let being pro or con the co-author keep you from this mercilessly gripping political thriller. It pulls you in early on, ensnares you with taunting mini-revelations, and will not let you go. The book understandably gives you an inside look and in the process smacks down both sides of the aisle and the media too. By James Patterson and Bill Clinton: “The President is Missing”

  FEATURED RECIPE  

Make those “poachies” {see below} sing!

I pretty much always have a taste for eggs anyway, but thanks to this week’s Tip the current craving is for preps calling for poached. So what better source than the Egg Board for some tasty recipe ideas.

And they sure didn’t disappoint. The one we’ve featured here is a take on oysters Rockefeller and that means a rich mix of bacon, spinach, heavy cream, parm, a touch of spirits if you wish and more, right down to the bread crumb topping.And you sure don’t have to stop there. Others shown pair the eggs with different kinds of hash, some Benedicts, mushrooms or asparagus, and a shakshuka {our own version, coming soon as our Featured Recipe}.

Note: excuse me but that fork needs to be a spoon – don’t want to miss a single goodie!

Eggs Rockefeller    Their other recipes using poached eggs

  TIP  

Want a bunch of poached eggs all at once?

The Mad Genius strikes again! {thanks to Food & Wine, via Well Done}. This time showing us how to make a dozen poached eggs all at the same time. And they did look darn good in his demo, which involves a muffin tin.

And they also looked like they held together, probably because of being confined in a small space. When I make poached as usual in a pan, always add a good splash of vinegar.

So, the next time I need 12 at once I’ll give this a try, or hmmmm . . . guess I could just use a few of the cups. If so, you will know.

  A PEEK AT MY WEEK  

Please join  me in my kitchen &  parlor

♦  Thanks to my dearheart step-daughter for this one. Even though you know it’s good for you {well, depending on your selection}, do you find dry cereal can be a bit boring. Of course you can do some add-ins as we talked about with oatmeal, or use heavy whipping cream as previously noted for a rare treat. But here’s a way that’s likely already in your pantry. Mix two kinds, or three . . . or more! A different delight in every bite.

  Have you ever been stuck with a dinner-ruining pizza? Heading for the trash pizza? Wait!!! Make yourself a pb&j {bummer if you already mixed a ‘tini}. Enjoy. Then pull the toppings off the pizza, mix with a good marinara, add seasonings of choice, and use as pasta sauce {a little extra cheese can’t hurt!}. The crust? Top the slices with with garlic butter and parm and toast until crispy. No waste!

  Stay tuned! Think I have a boffo posset recipe in the works. Needs one more test, hopefully not more, and then should be able to post soon. Probably have to call it posset plus.

So far next week: IQ foods, date caramel, dense chocolate cake, shopping for old time kitchen finds 

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

 

 

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Hello full-of-flavor black eyed peas, for March 2-8, 2018

  In the Salon this week  

Pillsbury Bake-Off Grand Prize Winner    Genius rolling pin    Fridge bare – dinner saved    Important note on Instant Pot    Title recipe    Taming the carrot   Resource links

  Tidbits

Newsy, schmoozy stuff for cooks

  In case you haven’t seen this – here’s the winner, including the recipe, in the 48th Pillsbury Baking-Off. Interestingly, includes crushed pineapple and ginger beer or ginger ale.  Bejewled cranberry-orange rolls

  This is one of those things that you have to say, why didn’t someone think of this before??? {OK, if someone has, please let me know and I’ll acknowledge it right here}. So “this” is a set of rolling pins with end pieces that sit 1/8″ and 1/4″ respectively above your work surface. What that means is that when those end pieces contact the counter you know that your dough is exactly that measure. Genius! As icing on the roller, their smooth wax finish shuns that sticky dough. See it on Amazon

  Well this is handy. “Taste of Home” is giving us a whole bunch of solutions to that “oh no” moment otherwise known as “What to Make for Dinner When Your Fridge is Bare.” You’re saved right here

  CS Marketplace Spotlight

IMPORTANT!

In the Feb 9 post below we featured the Instant Pot DUO Plus 60, 6 qt 9-in-1 multi-use programmable pressure cooker in this spot. Thus far there are no reported problems with this specific appliance.

But we also linked to other models and one of those according to several sources is now the subject of a recall. It’s the Gem 65 8-in-1 Multicooker, with batch codes of 1728, 1730, 1731, 1734, and 1746, which can apparently overheat and even melt.

Oddly, I didn’t find anything about this on the Instant Pot website. If you do own one of these models, may want to contact them {link below} at “Support”or check with the seller.

Instant Pot website

Featured Recipe

I have to say I’ve wondered if black eyed peas have been given the rep of bringing you luck if consumed on New Year’s Eve just to get people to eat them at least once a year. Is that rude? It’s just that they can be so blaaaaand.

Not in this recipe! Thanks to ham, mirepoix, and aromatics, plus a unique egg topping and the cozying up of oven-crisped greens on the plate, you might just want to make this one throughout the seasons.

Even bigger thanks to David Hoover who created this dish for his Crispy Bird restaurant in Indianapolis. And to Tasting Table for bringing it to us.

Black Eyed Peas with Crispy Collard Greens

from the Crispy Bird

Recipe    Crispy Bird    Tasting Table

  Tip  

You may well already be aware of this little trick, but in case not . . . when cutting carrots {green onions, etc}, the resulting circular slices can get frisky and roll off the work surface {did I hear a tiny giggle}. Foil them by cutting at an angle. Not rolling and as a bonus, look nicer too. Btw this is one of the tips in my 50 Fun & Unexpected Food Prep, Presentation & Storage Tricks” – 99 cents on Kindle.

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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