New Salon every Friday – and you’re invited
C’mon in and help yourself to tasty resources
Hosted by Barbara J Nosek
Cocktail Hour Buzz 
🎈🎈 Brunch Edition 🎉 🎉
When Happy Hour goes early with snacks, drinks and chat
and maybe related resources & goodies on Amazon
whether for a crew, or for two, or just for you
{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}
♦♦♦ What a tasty, colorful, and refreshing brunch dish. Dining room or patio. Thanks go to Sunny
Anderson for this pineapple dish – where the pineapple is the dish – filled to the brim with seasoned rice mixed with the reserved fruit, and then bbq-d shrimp. You want to go deep when hollowing out because this is quite the good load. Sunny says these Shrimp and Rice Pineapple Boats are easy and, yes they are. Thinking some crusty bread and some crisp green raw veggies would be great plate mates. Food Network
5 Ways to Tell if a Pineapple is Ripe, from AllRecipes
Other Pineapple Boat recipes on Google
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♦♦♦ Make it easy, take it easy. As sundown arrives, the coffeemaker can take a break and make
Bartesian capsules & carousels
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♦♦♦ Wait! Before you dispense that Bartesian-made cocktail, how about gussying up the glass. And
for some new ways to do exactly that look no further than Ritzy Rims, all about salty preps that are spicy, flavorful and some, ummm, pretty unusual. You can perhaps emulate the mixes but for the full experience, probably want to go with the real things from your market or or links in the story or
from Amazon {or similar}.
As a heads up, chapulÍn is grasshopper powder, Red Clay is a brand not an ingredient, for black lime see youtube video, and the Hatch one interestingly uses unrefined salt. As a bonus, the article notes, these salts can also snuggy up to roasted vegetables, fish and salads {and I’d think probably etc}. Food & Wine
Chapulin salt with chili ♦ Red Clay Spicy Margarita Salt ♦ Burlap & Barrel Black Lime
Desert Provisions Hatch Green Chili Salt ♦ Youtube, how black lime is made
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♦♦♦ Make it easy, take it easy, again. Serving up such tasty/fun/elegant dishes as Bacon-Green Chile Dutch Baby, Mixed Vegetable Shakshuka, Spinach Goat Cheese Quiche, Baked Eggs in Bread Bowls, Salsa Roasted Potatoes, doesn’t have to take a toll on party day. Nope. They join others in these crowd-feeding “21 Sheet Pan Brunch Dishes.” You’ll also find preps for pancakes, pizza, filled biscuits, and other goodies. MyRecipes
Sheet pan cookbooks, 4 stars and up
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breeze. Two things to note. The prep calls for 45 minutes of baking, but you’re going to want to start checking it at 35. Second, those dark elements in my pudding may look like sausage, but actually some rye bread I folded in. Though 
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Let’s chat 
Take a look right 
How would this be for a cool July 4 treat? I came across it when I was browsing the WatermelonBoard.org site recipe page which led to 
Manual & Cookbook
Use K-cups? Need a neat way to store them? Lots of ways on Amazon to 
On the Table 
culinary bounty.
Huevos Ranchero, and Breakfast Enchiladas. 
what I did – treated the compartments with non stick spray, filled all 24 with rice, covered the top tray with a cut-to-fit piece of plastic wrap, holding the 
wrap in place turned top over bottom, closed up and into the freezer. As you can see, when you subsequently open the carton, most of the top portions pop out on their own {you can just close the top back over them after removing what you want}, and if they don’t just push on the bottom of the sections. Where the two have been removed you can see the shininess of the plastic wrap. 
BIG help, with not just preps but also tips and techniques. And if you’d like to check out the various mixer models on Amazon, just click 
this – she’s also a cookbook author, capturing her culinary passion in “Mayim’s Vegan Kitchen.”
blondie brownie. Given the cream cheese swirl it’s almost like a stuffed version. 
certainly the prescribed pan should work just fine. I did line it with parchment paper {see more about this in Notes}
originally bought for the tie dye cookies featured in our 
filled pastry, a combo on buttered carrots, and just silver on my fave sundae, chocolate ice cream with 
marshmallow topping. One thing, how much the sugar sparkles depends on how much light is on it. 
fun. Blood oranges, which I’ve long heard of but just recently had in my kitchen. You slice through the darkish peel to find juicy, crimson fruit waiting inside. Expect a nice balance of sweet and tart {and also red drops on your hands}. Squeeze into water, add ice, and you’ll have an “ade” that looks sort of exotic. 
After the ready to go dough there are just a half dozen ingredients. And four steps.
chiles – serve with chips and an assortment of veggies.” It’s quite amazing how so few ingredients, simply stirred together, can create such big flavor.
Hosted by Barbara J Nosek
seasonings, in our 
that could serve a totally different useful purpose. And here it is.
good dip.
For each egg, crack into a sauce dish. Have a plastic slotted spoon ready. When the water is boiling, slide the egg in and immediately, and gently, run the slotted spoon underneath it, giving it a little shove. Reduce heat to create a very gentle bubbling on the surface,
Hosted by Barbara J Nosek
those are public domain and some aren’t – as always we credit the pic below. And yes, the recipe is on the page too.
Cook-friendly features include auto shut-off, cool touch housing, all non-electric parts dishwasher safe. Match your kitchen with an exterior of black, white, red, aqua. Recipe book too, and recipe database access.
sour cream. Btw, feel free to add even more spice.
my sammie could go for an upgrade. Except I sprinkled cayenne. Thanks everybody!
right into the kitchen. Once there on the page, specific categories can be selected – kitchen & dining, event & party supplies, storage & 
organization, lots more.
Examples shown: Electric Kettle Water Heater, Nutri Bullet 12-Piece, Rubbermaid Brilliance 14-Piece Food Storage Container Set.
And you sure don’t have to stop there. Others shown pair the eggs with different kinds of hash, some Benedicts, mushrooms or asparagus, and a shakshuka {our own version, coming soon as our Featured Recipe}.
toppings off the pizza, mix with a good marinara, add seasonings of choice, and use as pasta sauce {a little extra cheese can’t hurt!}. The crust? Top the slices with with garlic butter and parm and toast until crispy. No waste!