Bobby Flay’s Bacon/Tater Quesadillas w/Salsa & Eggs, Oct 23-Oct 29, 2020

New Salon every Friday – c’mon in

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Hosted by Barbara J Nosek

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Quick Bites – Squash season! While I like mine with just a bit of butter and brown sugar, I have to say there are some good looking renditions in Food & Wines offering of Our 36 Best Squash Recipes, such as mashed winter squash with Indian spices, baked butternut squash with cheese polenta, winter squash with gruyere gratin, savory ricotta squash tart, acorn squash saltimbocca. {thanks to Jeffery Martin at Wikimedia Commons for the photo}    We like to share stories on avoiding waste whenever we see them so hoping you’ll take a look at this one on storing sweet potatoes from Extra Crispy. Love sweet potatoes!    So, Well Done sent us to MyRecipes sent us to Reddit for this hack on heating two bowls of food at once in the nuker. I have not tried this.

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Shopping Finds – I know flavored syrups have been around for a long time, but was sort of surprised to discover how many infused maple syrups are available, and so many sound so good.  The link takes you to the page I saw on Amazon.    MyRecipes, especially as a protégé of AllRecipes, I think is a pretty trusted source. So I paid attention when they posted their pick for favorite pie filling. The winner: Duncan Hines Simply Pie Fillings & Toppings, available in apple, blueberry, cherry, peach, raspberry & strawberry.    Could help avoid waste? Amazon identifies this Automatic Food Sealer with starter kit as one of its current “Hot Releases.” Four and a half stars, Prime Eligible.

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Kitchen Talk – I’m inspired by the current Better Homes & Gardens to “put down the carving knife” and instead turn the surface of pumpkins, real or craft, into pop art. The cover punkin gets its festive look from tissue paper, Better Homes And Gardens Magazine October 2020while others in the story call upon electrical tape, cording, yarn, and paint – brushed on, splattered on, or a fun trick where you blow bubbles into it {don’t inhale}.    The other pic? Popcorn balls? Nope, but first, in our 09.25.20 Salon we linked a story on foods other than muffins you can make in your muffin tin. I have another way I like to use that pan, and that’s to freeze {covered} individual portions of various items, in the case here cooked macaroni. Also good for rice, cooked shrimp, stuffing, frozen veggies, cooked veggies, e.g. Just be sure to treat the cups with non-stick spray so the food can be popped out and into a freezer bag.    Another good use for the ginger syrup {09.18.20 Salon} – in a spicy stir-fry, a tasty offset to the peppers.

   On the Table 

Feature – Bobby Flay’s Bacon & Hash Brown Quesadillas with Salsa & Eggs

I’ve had the pleasure of meeting Flay – briefly – and enjoying dinner at his Mesa Grill – not so brief!. No, you want to linger over this fiesta of flavors, a showcase for his passionate take on southwest cuisine.

And so I was drawn magnet-style to this quesadilla {OK, the bacon helped}. That bacon plus homemade hash browns join onion and peppers and cheese in a tasty tortilla stack, topped with a nice fried egg, fresh tomato salsa, and chopped chives.

A perfect way to start the day. Especially a day with a late and lazy start. Bloody marys anyone?

The recipe is on the Food Network site. If the same page comes up that I saw, you should be able to also scroll down for a demo showing pumpkin gooey butter cake.

Recipe   Flay’s cookbooks, Amazon     Flay items & other celeb chef items on our CS page

Recipe Notes – The recipe makes four very generous servings, and if there will likely be leftovers, just leave the eggs and salsa off the extra stacks and and freeze them. I diced the potatoes instead of grating and cooked them together with the onions, par-fried bacon, pepper and chile powder in the oil. The salsa has the unusual addition of honey and truth be told I was kind of skeptical about it, but in fact it brings a nice touch of richness to the party. Possibilities in advance: make salsa, cook potatoes, lightly fry bacon, chop onions & chives.

Substitutions if needed – while it won’t be the same intense flavor you could probably use chile powder in place of ancho powder.

Next week – Chocolate Brownie Ice Cream Bread – sooooooo easy

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How to make French style beef? Oh my, a winner emerged in short order, a slow cooker treatment of a beef chuck roast, rich with broth, veggies, herbs, and a sun dried tomato tapenade. It’s Beef Provençale, from Food Network Kitchen.

Alexa says request: How to make cheese waffles? Among the results was an interesting take that went one better. Ham & Cheese Waffles, with those two guest ingredients going right into the batter. Served warm with butter and maple syrup. From Epicurious.

My request: Do you have a good Bolognese sauce recipe? I’m guessing a good many of you have had this experience too. You throw together an impromptu version of a known dish and it turns out great. But then somehow you just can’t re-create it and nor do any of the recipes you find. For me, that’s a Bolognese sauce. and under the banner of hope springs eternal going to try a 5-star one Alexa found from Side Chef, a site we just recently discovered. If it’s what I’m looking for, you’ll be the first to know.

And this unexpected thing we found that Alexa can do – flip a coin {make your choice before you ask}

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

And as we say belowwhether for a crew, or for two, or just for you

  Big kids tap into their inner little kids with, say, jelly glasses of . . . peanut butter whiskey. Called, and with good reason, Skrewball, it’s just as it sounds, whiskey and peanut butter which, as the maker says, “go together so well the make pb&j jealous.”  Those folks, the husband and wife creators and their team, have lots of fun on their website with the name and while there you’ll also see their hashtag, and meanwhile will leave it to your imagination.

  Good thought, broaden your sipping horizons even further! One thing may be of interest regarding cocktails — cocktails from around the world.  Sure, most everyone knows about margaritas and mojitos, but how about the lesser known cocktails like Pimm’s Cup (UK), Aperol Spritz (Italy),  Caipirinha (Brazil), Kir Royale (France)” – Linda K-P, Orlando

  Guessing there are some folks that can defy this promise, but for the most part this is a very welcome prospect – “spill-proof wine glasses!” They’re 12 oz and “naturally aerating.” Four and a half stars and an “Amazon’s Choice.”

   Btw, just as with the rye croutons, the bacon croutons in Kitchen Talk in last week’s Salon also make a mighty fine cocktail snack. Hot, warm, or cold.

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Ree’s hearty Steak Pizzaiolo, Oct 16-Oct 22, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

  Let’s chat   

Quick Bites – Well, how welcome is this??? 20 Make-Ahead-and-Freeze Breakfast Ideas for Easier Mornings, from MyRecipes. And not just easier, good! Which is to say, pb&j  stuffed pancakes, nuts and berries baked oatmeal, sausage/gravy/egg sandwiches, other sandwiches, mini quiches & cups, even a breakfast burrito. Slide show or scroll down on site.    I just love the Irish Central newsletter, not only for the connection to the Irish sector of my ancestry but also related current news & historical tales – and recipes! Like this one for Irish Cheesecake made with Irish cream on a shortbread crust.   Preps for the times, 50 Recipes That’ll Help Boost Your Natural Immunity.”  From MyRecipes.

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Shopping Finds – You know, lots of people order cheese boxes and baskets as gift, and btw always a nice idea, but did you ever think about ordering one for yourself. Some are relatively inexpensive and deliver a nice variety of tastes and textures. And some of the combos replace some of the cheese with, e.g., crackers, sausages and jarred items that have a longer shelf life. There’s a huge selection on Amazon and you can narrow your search to find one that’s just right.    Last week we mentioned that primo baking source Prepared Pantry. This week we learned in their newsletter that the world’s most popular dessert is Sticky Toffee Pudding, and yep, they have a mix for it.

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Kitchen Talk – Quick, easy, really good – is that a winning trio or what. Talking bacon croutons, good hot from the oven, right out of the fridge or gently reheated, and shown here adding some crunchy magic to veggie salad and potato soup. In the linked Food Network recipe the croutons actually top a smooth sweet potato parsnip soup.     I’ve long used parsley or cilantro as pretty and flavorful garnishes. But lately I’ve started mixing a whole lot more right into salads and just love the fresh green taste the seems to perk up everything else.

   On the Table  

Feature – Steak Pizzaiola, and what’s so interesting about this Italian dish

I had never made this before so had to do a little checking to discover that in fact sweet and hot peppers are actually pretty traditional in this dish. Ree Drummond achieves that nicely with roasted red peppers and sliced pepperoncini.

The sauce hits all the Italian notes with garlic, onion, tomato, seasonings, and then in go the peppers. To top it off, literally, parsley and parm.

Btw, if you can’t find steak these days, or you like your fine cuts on their own, can’t see any problem with substituting any other beef cooked to tenderness. Guessing you probably have more than one favorite prep.

Ree’s Steak Pizzaiola recipe on the Food Network site    Her books on Amazon

Recipe Notes – The suggested accompaniment is ciabatta  bread and a good idea that is. But may I also suggest that if you have both left over, a darn good sandwich is in your immediate future.

Substitutions if needed – see above about replacing steak

Next week – Bobby Flay’s bacon/hash brown quesadilla with salsa and fried egg

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How to make Italian pot pie   Even though that was a topic that popped up on the screen some time back, requesting it now didn’t bring up anything that was exactly that. But among the tempting preps it did return was one for World’s Best Lasagna and yikes from the pic it has an excellent chance of living up to its billing especially since, and OK this is a personal preference, it looks nice and saucy unlike so many other versions.

Alexa says request: how to make marshmallow cake  Well there’s lot of good stuff here including super marshmallowy cheesecake, and another that uses the mallows as building blocks for an igloo. But our choice is one that balances the sweetness of marshmallows with the tartness of lemon curd, the Lemon Marshmallow Cake from The Kitchn.  And in honor of the coming holiday we’re going to link one more, the Marshmallow Web Ghost Cake from Food Network Kitchen, includes demo.

Alexa says request: What’s the best coffeemaker  Alexa taps into Consumer Reports for this one, identifying the Cuisinart model in the “drip”category. Here’s a page of them on Amazon. But on the Amazon best sellers page, after a cold brew machine in the top spot, it’s Mr Coffee who takes the honors at #2 and #3. And then if you search coffee makers, 4 stars and up, on the site some other guys come up.

And an unexpected thing we found that Alexa can do – tell you something “weird” {maybe on Oct 31 !}

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the styles here on this Amazon page

   Cocktail Hour Buzz   

And as we say below – whether for a crew, or for two, or just for you

   Perfect Salon buzz because we kitchen folks love this kind of stuff. You’ll find a super simple soy sauce trick, pre-flavoring pasta, expanding oj’s resume, unexpected lemon boost, a sweet baking trick, and one I’ll be using which is olive juice as a flavoring agent. From the Buzzfeed site, “18 Cooking Hacks That’ll Make You Say ‘How Come Nobody Told Me This Earlier?'”  – contributed by BLV

   Not everyone may want a cocktail. But that doesn’t mean they wouldn’t enjoy something special, nor does it mean you have to assemble a non-alcoholic punch or spend time prepping individual beverages. Nope, instead you could put out some fun and festive “designer” sodas, and leave it to Amazon to offer quite a collection.

  On the Departures site, 10 Cocktails to Drink This Fall “to keep yourself warm.” Here you’ll find such add-ins as grapefruit-cinnamon syrup, long pepper tincture, pumpkin-infused vermouth, brown sugar syrup, spiced honey, and maple syrup.

   So, a skeleton walks into a bar and says, Gimme a glass of water and a mop

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A Classic Canadian Sweet Treat, no-bake, Oct 9-Oct 15, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

Let’s Chat

Quick Bites – Salad greens, so crisp and fresh . . . until they aren’t. Why do they insist on racing ahead of other produce to go bad? Well, MyRecipes has some insights in that regard, and not only the “why” but also Exactly How to Store Salad Greens Until You Need Them. Salad saved.    That same post has an instructive article on when to use a food processor, when to use a blender, and when to just work by hand. See it here   CleanPlates is offering a free 10 day Wellness Tune-up, based on the belief that “most of the time, a few small tweaks to your routine, diet, or self-care is enough to make a difference in how you feel every day.” The link takes you to their site rather than the offer so you can check out the context.

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Shopping Finds – Have you discovered the Prepared Pantry? It sells all kinds of stuff to make your baking life easier but also routinely posts recipes and great tips.    So, I saw a reference on F&W’s Today’s Fresh Finds post about Amazon delivering fresh plants, and with the Chicago CS-er’s tip about rosemary in our 09.25.20 Salon still fresh in mind, started wondering if Amazon offers herb plants. They do, but the reviews were pretty dismal. The good news is there are bunches of herb starter kits that come with just about everything but a gardener.

{shown, the “paint & plant” pizza herb growing kit, clickable}

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Kitchen Talk – Did have some leftover cheese/condiment sauce from last week’s featured burgers, and the first re-purposing found it in a skillet with mac, a bit of cream, cooked shrimp, chopped almonds and parsley {shown}. For the rest I reached back through the decades for a impromptu version of a dish called Welsh rarebit, melty on toast with a sprinkling of crisp bacon. Sliced tomatoes good with this.    And that piqued my curiosity about the rarebit, so right to one of the favorite books in my library, Diner’s Dictionary, and it did not disappoint. Turns out it was originally called Welsh rabbit though it it did not originate in Wales and the latter was never in the dish. While it always starts with toast and melted cheese, ethnic variations may see other ingredients mixed with the cheese and various topping. Our version here with bacon and green onion would be a kind of Irish/Yorkshire mashup.    Have you looked at your rice cooker manual lately? No? So I came across mine in the process of looking for a different manual, and paging through it reminded me of the other uses it has, reheating rice, steaming veggies, et al.

 On the Table

From the title did you know what they are? – Nanaimo Bars!

These rich bars {according to google, say nuh NYE mo} are sure to be on the table at pretty much any holiday celebration or other traditional get-togethers in Canada. And it’s been ever thus for over seven decades. It has a rather colorful history on Wikipedia which is linked below.

And rich, oh yeah. {As shown, right} a chocolately, nutty, graham cracker crust, topped with amped up butter cream frosting, topped with a kind of ganache where the cream is replaced by butter. Indulgent!

Even so, I started thinking I would like those same flavors in a bar that was a bit less complicated, a bit less crumbly, and a bit less sweet, maybe more creamy. By the time I got through tweaking, ahhhh, we were looking at somewhat more than six degrees of separation from the original.

Say hello to – “NaNaNo” bars. Here’s {left} my version . . .

Bottom layer – 1 1/4 c graham cracker crumbs, 5 T unsweetened cocoa powder, 1/4 c chopped almonds, 1 stick melted butter, combined and pressed into an 8×11 pan lined with parchment paper {see Notes}.

Middle layer – 1/2 stick room temp butter, 2 T coconut milk {or half & half}, 2 T coconut pudding powder, 1 c confectioners sugar, blended smooth in a food processor, spread over crust {see Notes}.

Top layer – 2 T butter and 2/3 c bittersweet chocolate, chips or chunks, nuked, whisked, and cooled for 2 min, poured over, smoothed out. Cover and refrigerate.

Meanwhile the original recipe I used, from Food Network, is linked below.

Original recipe    Other recipes on Google    Nanaimo Bars on Wikipedia

Recipe Notes – in the linked recipe: custard powder = pudding mix, and icing sugar = confectioners sugar. If you chill the crust it will be a little easier to spread the creamed layer, but if you don’t and a few crumbs pop through, no biggie, just creates a bit of a marble effect. While these are good right out of the fridge, let them sit out a while and they are transformed.

And a hint – while parchment paper is our friend when removing goodies from the pan, not so much when we’re first putting stuff in, instead sitting up high as if trying to survey the kitchen. So, just leave it in the that position, curved side up, and start piling the mixture into the middle and gradually flattening it out. Then hold the paper tight to the side of the pan closest to you and push the mixture into the far side and corners, then reverse and, hooray, all done.

Next week – Steak pizzaiola, where tender beef goes Italian in a big, robust way

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So, pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: how to make sandwich skewers:  We chose to link the chicken and bacon shish kabobs, where the title ingredients share the perch with mushrooms and pineapple, and a sweet and sour green onion marinade is promoted to basting sauce. Yummers. From AllRecipes.

Alexa says request: how to make taco meatballs: They had us at cheese-stuffed. The Tasty site pulls all the right tastes into these cheese-stuffed taco meatballs, with taco chips for a corn vibe and taco-compatible jack cheese for the melty center. Salsa, sour cream, and cilantro top it all off.

My request, Alexa do you have recipes for vegetarian lasagna? Yikes, 25 come to the screen. But one of the 5-stars comes from a site new to me, SideChef. New to you or not? Proprietarily called, Vegetarian Lasagna, it uses tofu and cottage cheeses instead of ricotta but after that goes on quite the flavor spree and certainly doesn’t stint on the cheese working in three more kinds.

And an unexpected thing we found that Alexa can do – ask you entertainment trivia

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen.

You can browse all the styles here on this Amazon page

Cocktail Hour Buzz

And as we say belowwhether for a crew, or for two, or just for you

  Friend Norene from the Midwest calls our attention to the growing trend of ghost kitchens, facilities professionally decked out like those in full service restaurants but offering delivery only. And now even national chains are dipping into this concept, including a couple in her area – and maybe in yours.

 In our 02.18.19 Salon, we talked about making garlic croutons to use up rye bread. Subsequently in our 03.15.19 Salon, we mentioned a few more uses for these tidbits including as a “cocktail companion,” and a new batch I just made served this very purpose . . . and very well!

  Letters, we get . . . uh, emails} “Years ago at a party I had a wonderfully light cocktail called a Butterfly. The only thing I recall is that it had two kinds of vermouth and was kind of fruity. But when I try t find it online, all the options that come up call for grapes and I know there were no grapes. I’m wondering if it could be in the Playboy book {09.04.20} you mentioned a couple of weeks back.” – Joanna T, Seattle

  You’re in luck  or at least I think you are. The book shows a recipe for a Butterfly cocktail made from 1 1/2 oz dry vermouth, 3/4 oz sweet vermouth, 1/2 oz Red Dubonnet and 1/2 oz orange juice. “Shake everything well with ice. These Halloween traditions all have Irish originsStrain over rocks in prechilled old-fashioned glass.” And it does call this drink “extremely light.” Cheers!

  Planning a family night on Halloween? Turn off the lights, turn on a single flashlight, and creep each other out with these Irish tales about Oct 31 which the Celts called Samhain and believed it was when the veil is thinnest between this world and the otherworld. IrishCentral {source of the photo} tells all in Ancient Irish Myths That Invoke the Spirit of Samhain. Beverage of choice – maybe Bloody Marys?

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Gussied, extra melty, grilled cheese sandwich, July 10-July 16, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Nothing wrong with classic grilled cheese. The happy harmony of toasted bread and melty cheese is the epitome of comfort food.

But this variation from Eat This Not That!’s best comfort foods in our 05.29.20 Salon is sufficiently removed to be a whole different dishes. For starters, instead of just cheese, the filling is cheese, and, and. With other ingredients that create a whole new extra melty texture.

Two things about that filling. Given the amount of cheese, you might want to increase the pimento, jalapeno and scallions. In fact, “truth in advertising,” I reserved some of each of them to place along the cutline to be sure you would be able to see them.

The other thing. Once you have the cheese mix – cheddar, yogurt, mayo, hot sauce – you could add more stuff, or other stuff entirely. Thinking ham, bacon, sausage, pepperoni, tomato, corn, black beans, nuts, grapes or . . . and . . .

And if you happen to have leftovers, great in or on an enchilada. Or for an extra tasty mac & cheese, and then once again add in at will. Or not. Btw, the recipe page also has a garlicky tomato soup recipe.

Substitutes if needed: regular mayo instead of olive oil mayo, green bell pepper in place of jalapeno, red or white onion in place of scallions.

Next week: Ice Cream Bread {this is a big surprise}

Recipe

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  CS-ers are quite awesome at avoiding waste. But even now, when there are still times and places where we can’t necessarily rely on being able to readily replace any of our groceries, it’s especially helpful to know how to keep potatoes fresh, including shopping, storage and washing tips. Now, sometimes despite our best efforts those taters can go bad, and this same msn.com story gives you those telltale clues that can make clear this has happened.

  Wow, follow this link at your own risk. You might be surprised by that innocent looking box in your pantry that in fact can become any number of Super Moist Cake Mix Recipes. It’s not exactly breaking news that you can turn this Betty Crocker staple into a fine cake in lots of flavors. But there are so many variations – poke cakes, dump cakes, sheets, bundts, a festive rainbow version. And cupcakes and shortcakes and even cone cakes and cake pops.

  But wait, there’s more, coloring outside the lines of the cake category – squares, crisps, trifles, pancakes, breads, cookies, cinnamon rolls, coffee cake. As a nice bonus, also many fun decorating ideas, with this pic from their site being just one example.

  Yet another super helpful guide from msn.com, this one citing Eat This Not That! This kind of thing is helpful anytime but now more than ever. In effect you can eat and drink your way to telling disease neener neener when you fill your plates and cups with these “Best Foods to Strengthen Your Immune System.” To your health!

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10 last minute gifts for cooks & their kitchens, Dec 20, 2019 – Jan 2, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources!

ALL THE BEST TO OUR SALON FRIENDS THROUGHOUT THIS JOYOUS SEASON

LET’S MEET RIGHT BACK HERE ON JAN 3, 2020

WE’LL GREET THE NEW YEAR WITH RECIPES  GALORE, THE TASTIEST FROM 2019

Link for tasty leftover turkey recipes on google

  Here are some of this year’s top featured items that might rescue procrastinators 

Click the item link to go to the Amazon page, and Salon link for that week’s recipes & resources

Check delivery times in item listings

The Diner's Dictionary: Word Origins of Food and Drink

Marketplace, 02.15.19  I just love Diner’s Dictionary. Open to just about any page and expect to find something fascinating.

Of course it’s also a fast resource for an individual ingredient, a single food item, or an entire dish. Alphabetical, too. What fun!

And happily, you may find in some cases not only the definition, but as well characteristics, uses, and origins, plus related geography, history, literature, law, commerce, and notable people. Hardcover, 4 1/2 stars on Amazon. Diner’s Dictionary 

Featured Recipe, 02.22.19  Our recipe that week, Chocolate Chip Cookie Pie, is hands-down one of the best desserts I’ve ever made.

It comes from David Venable, of the QVC show “In the Kitchen with David, in his “Comfort Food Shortcuts,” specializing in satisfying dishes that marry your cooking talents to grocery store convenience.

Lots of dips, soups, saucy preps, casseroles, rich desserts. E.g., bananas foster pancakes, pepperoni/cheesy breadsticks, chocolate stuffed {store-bought!} bread, peach enchiladas. “Comfort Food Shortcuts” cookbook

wall26 Canvas Prints Wall Art - Still Life Various of Spices on Rustic Wooden Table Food/Kitchen Concept | Modern Wall Decor/Home Decoration Stretched Gallery Canvas Wrap Giclee Print - 12" x 18"

Marketplace, 03.08.19  A kicky food poster can add a fun, whimsical touch to any kitchen or dining area. And so many choices, framed and unframed.

There are designs dedicated to herbs & spices, fruits & vegetables, casseroles & ethnic foods, coffee & tea, beer & wine, dishes & utensils, chefs & kitchenware, collages & sayings. There’s a link for that week to the top rated selections. Spice poster

Marketplace, 03.22.19  Martha’s total take on cleaning, organizing, repairing, laundry, decorating, crafts, gardening, pet care, entertaining . . .

And cooking too! Tool repurposing, produce purchases, freezer use, leftovers, timesavers, basic methods, troubleshooting, baking skills. No actual recipes, but guides for veggie broth, nut butters, pan sauces, parchment cooking, a proper omelet, and more.

All beautifully illustrated, 4 1/2 stars on Amazon.  “The Martha Manual”

American Masters: James Beard DVDMarketplace, 05.31.19  This precious DVD takes you right inside the mind of a culinary legend, an iconic chef, the “First Foodie” – James Beard. We hear from him and from those who knew him best in this fascinating tale.

And it is indeed the whole story, from childhood travails, to mom’s influence, early challenges, founding role in The Four Seasons and its pioneering devotion to seasonal cuisine,  personal & professional relationships, cookbooks, ascent to legendary status, post-mortem inspiration for the James Beard Foundation and Awards.  “James Beard” DVD

Nostalgia SCM525BL Vintage Countertop Snow Cone Maker Makes 20 Icy Treats, Includes 2 Reusable Plastic Cups & Ice Scoop – BlueMarketplace, 06.21.19  Oh, how fun is this??? Some lucky person’s very own Sno Cone Machine!

In addition to the adorable little cart shown here, there are others that look more like kitchen appliances, at least one based on a Disney character, a Jelly Belly version, some retro designs and more.

There’s also a link in that week’s Salon to the full range of designs, styles, and prices. Cart-style sno cone machine

The Great Book of ChocolateMy Week, 06.21.19  In April we had featured David Lebovitz’ recipe for chocolate salted caramel tartlets from his book, “My Paris Kitchen.” In the intro he had noted his passion for chocolate.

This Lebovitz  tome, “The Great Book of Chocolate/The Chocolate Lover’s Guide” sure proves that to be true. He gives us chocolate, chocolate, chocolate – back story, tasting hints, health benefits, buying tips, resources and – yes, indeedy! – recipes.

Choco-philes just may want to read this one cover to cover like a pleasurable fine novel.  “The Great Book of Chocolate/The Chocolate Lover’s Guide

The Official Downton Abbey CookbookTidbits, 09.20.19  In her magazine earlier this year, Rachael Ray told us that “to dine like the Crawleys,” just simply serve oysters, soup, fish, fowl, main dish with sauces & veggies, dessert, fruit & cheese, and a final savory. But what would that be specifically?

To the rescue, a Downton Abbey cookbook. And not just recipes, but also their backstories and context. Plus, a guide to throwing a Downton-themed party complete with etiquette tips and customs of the times.

A Downton cocktail book too.  “The Official Downton Abbey Cookbook”

Marketplace, 10.25.19  In our original Salon we featured “Cake Boss” Buddy Valastro’s cake kits for humans, including the mix, the filling, the icing, even the pan. But those may not be available in time. {The links are still available on the original Salon page if you’d like to check}.

Originally we showed here a complete Valastro gift kit for dogs, but when I just now checked the link – nada. There are however individual Valastro baking kits for dog goodies, such as the chicken parm bites shown here.

Other flavors, plus biscuits. Valastro dog treat baking kits

Marketplace, 11.08.19  Kitchen timers these days range from the classic tick-tick-tickers to some with advanced functions. And so many designs, some fun, some stylish, some ready to stick to the fridge, some multi-packs so inexpensive they could be party favors or stocking stuffers.

Equal time for kitty-lovers. And could this one be any cuter??? There are also companion kitchen items on the Amazon page. And you can also find a link to the full array on the Salon page. Cat-and-Mouse Design Timer

 

You might also like to browse in our CooksSalon

Fine Chefs Book & Gift Shop

Gift Shop link is right within CooksSalon. All others on this page go to Amazon. Please see original Salons for available photo credits & partnerships or contact me for information regarding Salons that predated these listings

Click here or on the Amazon logo    to go directly to their home page

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Kids’ bacon cheddar dip, Aug 23-29, 2019

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources!

R.I.P. Beloved Misty {note on her History page}

♦  Here’s what you’ll find when you scroll down  

  TIDBITS – no-bake key lime / showfinder / pop goes the Taco Bell    CS MARKETPLACE SPOTLIGHT – outdoor grilling, phooey    FEATURED RECIPE – it’s bacony, tasty, and a multi-tasker    TIP – chalk up one of the fun-est cookie tricks ever    THE WEEK – Venetian/English breakfast / this time it’s pie / gluttony good???

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  Room for one more no-bake dessert? It’s creamy key lime pie and wow is it easy. Just 8 ingredients, 3 steps. BUT, choose instead a store-bought graham cracker crust and it’s 5 ingredients, 2 steps. WAIT, not done. Choose plain over pretty and it’s 4 ingredients, 1 step! And, from MyRecipes, a darn reliable source of good stuff.

  Got Netflix? Did you know about the secret code that lets you instantly find all their food shows? Food & Wine tells all, how to access it, how to use it.

  Taco Bell fans, pack your bags for Palm Springs. That where the Mex chain is opening a pop-up hotel this month, with a menu of TB favorites gussied up a bit. Or, put your suitcase back on the shelf and just serve some of their Fire Chip Chilaquiles, recipe included in the story. And if you want to dress or accessorize for the occasion, there’s also an online TB store.

  CS MARKETPLACE SPOTLIGHT   

Love grilling – but the ” great outdoors”, not so much?

Solution – indoor grills. Yikes, who knew there are so many possibilities, both electric and stove top. Some good Amazon prices too, don’t know if always or special for end of the season.

They range from the quite gussy, like the plug-in Hamilton Beach shown, complete with view Hamilton Beach 25361 Electric Indoor Searing Grill with Removable Easy-to-Clean Nonstick Plate, Viewing Window, Stainless Steelwindow, adjustable heat, non stick surface, plus the hood, plate, drip tray all dish washer safe, $69.99 at Amazon {list $89.99}, 4 1/2 stars.

At the other end of the spectrum, stove top grill pans. Here, the Lodge 10.5 square inch cast iron griller, pre-seasoned, $18.90 at Amazon {list $44.30}, 4 stars.

But, as they say, wait, there’s more. Indoor griddles that sit atop your stove also are available with grill grooves. And, you can even find indoor smokers. Neener neener bees, mosquitos, wind, rain, etc.

Elec grill shown    Stove-top pan shown  ♦  4 star & up electric grills

4 star & up grill pans   4 star & up griddles    4 star and up stove-top smokers

  FEATURED RECIPE  

Bacon rules a cheesy dip that lives on in other tasty ways

In our 08.02.19 Salon we featured cookbooks for kids. Because of “my kid” Misty I had chosen to focus on ‘Bacon Artist.” Nice recipes for soup, salad, sandwiches and snacks, plus cooking methods and safety tips. Bacon Artist: Savory Bacon Recipes (Kids Can Cook!)

I mentioned that the first recipe I would likely try was the bacon cheddar dip, and now I’ve done exactly that, and hooray! As the title indicates, its first incarnation was as a dip, which the book suggests serving with crackers, chips, and such veggies as carrots, cauliflower and broccoli.

But oh, can it go way beyond that. Since the recipe makes quite a bit there were lots of leftovers after taking s star turn during cocktail hour with friends. It’s next use was a sauce for pasta, thinned a bit with bouillon, sprinkled with parsley and parm. Future uses: over sauteed chicken or shrimp, napped on scrambled eggs {such a natural with the bacon and cheese}, or maybe the book’s suggestion to roll it up in tortillas, chill, cut into pinwheels.

Amazon has the subject of kid cookbooks thoroughly covered. The link below filters the selections by best rating but you can further customize by age group, format, condition, Prime and more.

Bacon Cheddar Dip recipe  “Bacon Artist”    Cookbooks for kids, 4 stars and up

  TIP  

Another whimsical way to decorate food – thanks Trisha!

In our 07.26.19 Salon we drew designs on holiday food with food pens and food gels. Now during a recent episode of Trisha Yearwood’s Food Network show, “Trisha’s Southern Kitchen,” she displayed another way to play.

But she went one better. Wait till you see how.

It started with butter cookie dough, cut into rectangles and then baked and cooled. Each was covered almost to the edge with store-bought royal icing that had been blended with black food coloring to create what looked much like a child’s small chalkboard.

So then we need . . . chalk. Oh what fun, Trisha nuked bright white candy melts until the mixture could be piped into silicone tube molds and refrigerated until firm. And then voila! Not only can you eat the decorated “chalkboard – you can also eat the “chalk.”

Trisha’s prep    Trisha’s cookbooks    tube molds at Amazon    Food Network

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  So, came across a reference to “Venetian Breakfast,” and a google check outed it as a double contradiction. First, it’s a London phenomenon, more specifically for the stylish set in the early 1800s. Second, it was generally served in the early afternoon {!}  But what we CS-ers care more about – what was served? All my usual sources were frustratingly mum on the subject. But what I did find would seem to indicate the term refers to the time of the party rather than its dishes.

  So as to not go away totally foodless, I took a look at what’s known as a full English breakfast on the premise there could be some similarities. Here it is at its “fullest” – back bacon {much like ham}, fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or fried or grilled oatcakes or buttered toast, sausages {bangers}, white or black pudding {or both}, baked beans, sometimes even bubble & squeak, along with HP sauce, ketchup and marmite plus coffee, tea and fruit juices. The accounts of actual 1800s breakfasts also included beer, wine & ale.

  The newest “all-in” is a chocolate pie. The filling: the leftover cheesecake from the lemon tarts in the 08.02.19 Salon thawed from freezer and blended with a chocolate medley that had been melted into a can of sweetened condensed milk – a mixed bag of milk chocolate and bittersweet chocolate chips, some of a Lindt blueberry/acai chocolate bar, a Hershey’s bar with Reese’s Pieces, and the Hershey’s Gold bar with peanuts and pretzels that was decorated for Dad’s Day in our play-with-your-food Salon 07.26.19, probably about 2 cups in all – into a store-bought crust, then chilled till firm. And yes, luck struck again, because it turned out exceedingly good, dense like a thick mousse.

  Well here’s a different take on one of the Seven Deadlies – found in my notes from “American Food Writing,” quoting turn of the century columnist Elizabeth Robbins Pennell on gluttony which she says – “deserves  nothing but praise and encouragement . . .  it is the result and proof of the digestive organs being perfect . . .{m}orally it shows implicit resignation to the commands of nature . . . {and} love of good eating is an incentive to thought, a stimulus to the imagination.” Ohhhhhhhkay.

So far next week: peanut butter chocolate cookies, easy mole, creamsicle cheesecake™, what cleans your coffeemaker???, poachin, taking lunch, notes to go, verified – pizza reheat

Last week, just below: no-cook dinners, impromptu grilling basket, reincarnating spices, Calvin Trillin’s funny food book, cilantro peanut dip, cilantro recipes, two stick trick, farmers market tips, dinner on a stick, Trillin vignette

Direct access to Amazon homepage through my personal link

Looking for something in CS? – scroll and check Misty’s previews OR enter the item in the search box OR email me at bjnosek@gmail.com

Note, transactions are solely between the buyer and linked supplier

Photo credits – grills & book/Amazon, cookies/Trisha Yearwood on Food Network, all others/mine

All pages ©2019 CooksSalon.com

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Stars Wars Bacon {& other out of this world dishes}, June 21-27, 2019

Hosted by Barbara J Nosek

& Misty the FoodieCat

CS friends, help yourself to tasty resources!

  CatChat –  Misty previews this week’s salon  

  TIDBITS – desserts & more for doggies / outside dining guide / spirited ice cream    CS MARKETPLACE SPOTLIGHT – sno cones at home!    FEATURED RECIPE – Chewie’s Bacon from Star Wars Cookbook BB-Ate {M – I’ll take mine straight, please  TIP – neener, neener, chocolate    THE WEEK – mug cakes have cousins / too much basil? / chocolate, chocolate, chocolate book

Misty’s History    Misty’s Gallery

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  On your culinary journey, how about taking the dog{s} along? We already noted doggie beer in our 05.31.19 Salon. But did you know there’s actually cake mix and frosting for dogs, also ice cream, jello mix, peanut butter, cookies including creme filled, “mallows,” pie, cupcakes {called pupcups}, and some of them even come in gift boxes. As we noted in the Dog Beer item, you might want to check with your vet. Pretty much all of these can be found on Amazon.

  Starts tomorrow, and so timely. The Create channel from PBS is staging a marathon that can help us take the party onto the patio. Or into the yard. Or on a picnic. In the information for my area, “Dining Al Fresco” runs from 6a-noon on June 22, repeats at 6p same day and on June 23 at noon. Great for July 4, Labor Day, any beautiful summer day or evening.

  A special nod to summer cocktail hour from . . . Häagen-Dazs??? Yes! Their new “Spirits Collection” says cheers with Amaretto Black Cherry Almond, Bourbon Praline Pecan, Bourbon Vanilla Bean Truffle, Rum Tres Leche, Stout Chocolate Pretzel Crunch, Irish Cream Brownie, and the one I’ll be snatching out of the freezer – which takes a different form – Irish Cream Cookie Squares. Another round of ice cream for everyone!

  CS MARKETPLACE SPOTLIGHT   

Cool summer-long treat for just under $25

OK, in the spirit of full disclosure, there will be some extra expenses, but oh what fun to choose thoseNostalgia SCM502 Vintage Snow Cone Maker DASH DSIM100GBPK02 Shaved Ice Maker + Slushie Machine with with Stainless Steel Blades for Snow Cone, Margarita + Frozen Cocktails, Organic, Sugar Free, Flavored Healthy Snacks for Kids & Adults, Pinktasty add-ons. Yes indeed you have your very own Sno Cone Machine.

I wasn’t surprised to find them on Amazon, but didn’t expect to see so many choices. I particularly liked the one on a little cart shown here, but there are others that look more like kitchen appliances, at least one based on a Disney character, a Jelly Belly version, some retro designs and more.

While some can be a bit pricey, there are also well rated selections in the $20s and $30s. And many of them are Prime eligible.

Sno-cone machines on Amazon    Sno Cone Syrups

CS Marketplace – Cook-friendly books, videos, tees & sometimes more

BJN’s Eclectic Offerings PageNew – a CS EXTRA, just for Sherlock Holmes fans

  FEATURED RECIPE  

Even the smallest Star Wars fans will “get” the subhead for this cookbook 

And that is – “BB-Ate: Awaken to the Force of Breakfast and Brunch.” Such references resonate The Star Wars Cookbook: BB-Ate: Awaken to the Force of Breakfast and Brunchthroughout “The Star Wars Cookbook,” quite compact because it’s actually directed to kids with requisite alerts for adult supervision.

But even “big kids” can appreciate these flavorful creations “brimming with intergalactic goodness.” And so “Adventure and tastiness will be yours” takes shape as such early day goodies as peanut buttery BB-8 Energy Balls, cheesy Maz Kanata Frittata, cocoa-y Starkiller Pancakes

. . . and our Featured Recipe “Chewie’s Bacon,” one of those preps where a simple technique yields a high flavor combo – sweet and salty {and if you want, peppery}.

Since I was making bacon anyway for another dish {German potato salad!}, I tested the recipe on a few slices. It turns out with a nice rich color, as you  can see here – the two middle slices are Chewie-d, the others destined for the potato salad. Though after tasting the recipe ones, realized what a great addition they would be and – into the salad they went.

It’s 4 1/2 stars on Amazon, hardcover and Kindle {both discounted}, Prime Eligible. Turns out there are other Star Wars cookbooks too.

Recipe page    “Star Wars Cookbook/BB-Ate”    Other Star Wars cookbooks  

  TIP  

Chocolate mystery – solved / chocolate problem – solved

Aha! In our 06.07.19 Salon I wondered about an instruction in the chocolate peanut butter mousse prep that called for mixing the chocolate with water, because I thought that would make the chocolate seize up.

Now in the David Leibovitz book on chocolate {see “Week” below}, he says that indeed while a drop or so of water will cause melted chocolate to seize, a lot of water won’t. The rule of thumb he states is that “if you need to melt chocolate with a liquid, there should be at least 25% of the liquid to the chocolate.”

Nestled in here is a great tip for when a bit liquid, water or otherwise, does accidentally hit a pan of just chocolate. Though it may seize and seen ruined, now we know that whisking in more of that liquid can make it smooth again.

I’m pretty sure none of us would want to sabotage some chocolate just to see if this works. But should that unhappy thing occur, this is at least something we can try.

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  Mug treats gone wild! Look what I found in the grocery store that takes mug-for-one well beyond cake: Ghiradelli brownies, Betty Crocker brownies including a Hot Fudge version plus muffins, Udi gluten-free brownies, and Duncan Hines brownies, muffins, pancakes and coffee cakes.  If you can’t find them in your store, or prefer online shopping, most of these are available on this Amazon page – for some brands, scroll down for variations and of course you can always use the search window.

  Well here’s a problem I’m hoping to have, though maybe should be careful what I wish for. In case you already need to know What to do With Too Much Basil, MyRecipes has some answers. Meanwhile my little garden is showing some promise, actually seems to be doing better since I brought it inside.

  The Featured Recipe in our 04.12.19 Salon was Chocolate Salted Caramel Tartlets from David Lebovitz book, “My Paris Kitchen.” In his intro he noted his passion for chocolate and now I’ve discovered that comes fully to life in another of his books, “The Great Book of Chocolate/The Chocolate Lover’s Guide.” Wow, back story, tasting hints, health benefits, buying tips, resources and – yes! – recipes. Reading this one cover to cover.

So far next week: Yogi and Booboo would love this page, chuck the fork and enjoy the salad x 3, this dragon breathes refreshment rather than fire, food & murder, new food color fun

Direct access to Amazon homepage through my personal link

Looking for something in CS? – scroll and check Misty’s previews OR enter the item in the search box OR email me at bjnosek@gmail.com

Note, transactions are solely between the buyer and linked supplier

Photo credits – sno cone machines & book/Amazon, bacon & basil/mine

All pages ©2019 CooksSalon.com

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Ham & Egg & Cheese Breakfast Braid, April 5-11, 2019

Hosted by Barbara J Nosek

& Misty the FoodieCat

CS friends, help yourself to tasty resources!

  CatChat –  Misty previews this week’s salon 

  TIDBITS – quirky food / tater flake tricks / KitchenAid’s “bio”    CS MARKETPLACE SPOTLIGHT – biscuit books {recipes too}    FEATURED RECIPE – braid your eggs    TIP – fun, funny taters    THE WEEK – boffo pancake / cauliflower tricks / cauliflower find {M – you can have mine}

Misty’s History    Misty’s Gallery

♦  TIDBITS  ♦

Newsy, schmoozy stuff for cooks 

Do you have some weird food preferences or eating habits? Chances are they fade into tameness vs these confessions, all the more notable because they come from food editors. When I saw the one about burnt popcorn I war reminded of a long ago boss who I observed on company retreats send a bagel back two and three times because the kitchen couldn’t believe he really did want it black as charcoal. Btw, this is worth a look just to see the expressions on various celebs as well as on an adorable pug.

OK, ‘fess up, is there a box of potato flakes tucked at the back of your pantry shelf, hidden from public view? Well bring that treasure into the light, because while they can still serve as in-a-flash mashies, we see here that they can also enhance an unexpected array of other foods – think deviled eggs, meatloaf, bread and breading, e.g. I’ll fess up I do often have them on hand, mainly as a repair kit in case the real thing turns out too thin {hate that}, but now inspired to try some of these other apps as well.

{. . . and for some fun with real taters, see the Tip below}

  Whether you own a KitchenAid or not, do or don’t plan to own one, this is a quite fascinating look at the veteran powerhouse appliance. Here you’ll find the backstory on its history, role in the military, marketing launch, and even how it became a money maker for housewives at the time. I have a decades old one that belonged to my mom and it still works just fine.

–  Something I found interesting, presumably still applicable today, is that as the company developed new accessories they were designed to fit all their machines no matter when they were produced. You can browse here on Amazon if you want, to see the sleek models available today.

♦  CS MARKETPLACE SPOTLIGHT  ♦ 

Biscuit Bliss

A couple of articles recently served as a reminder of how even the most basic meal {not that there’s anything wrong with that!} can move into a new dimension if a basket of Biscuits & Scones: Southern Recipe Collection! (Southern Cooking Recipes)homemade biscuits comes to the table.

Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory ClassicsOne was a Food & Wine slide show and the other a story on great biscuits in Natchez MS, including baking tips and a recipes for butter biscuits and sweet potato biscuits.

And that sent me to Amazon to see if there are cookbooks specializing biscuitry. Of course there are. Here are just two that look pretty darn good, the Easy Baking offering biscuits and more, and both of these cookbooks are rated 5-stars.

F&W slides    Natchez biscuits    Biscuit books    Best rated

“Biscuits & Scones: Southern Recipe Collection” {Southern Cooking Recipes}

“Easy Baking from Scratch: Quick Tutorials, Time Saving Tips”

CS Marketplace – Cook-friendly books, videos, tees & sometimes more

BJN’s Eclectic Offerings Page

♦  FEATURED RECIPE  

Showy brunch dish – tasty! – easy!

I first saw this recipe in the AllRecipes magazine {yikes I love their stuff} and was immediately taken with its appealing look and promise of satisfying flavors. Then, to see if I could share it with a link checked the AllRecipes site and woohoo! there it was.

The ingredients, amounts and baking procedure are the same for both. And both start with two cans of refrigerated crescent roll dough and a filling of ham, cheese, scrambled eggs and optional mustard.

The magazine one though called for cutting slits in the dough and folding over the filling to make two loaves. The one on the site made one large loaf, using the dough from one can as the base and separating the dough in the other into the perforated 8 pieces to fold over the filling.

I think this one is easier. One thing, I did sort of angle the individual pieces to create more of a braided look in the final result. Could be nice for Easter morning.

Recipe   AllRecipes mag sub on Amazon    Eggy cookbooks

♦  TIP  

Go ahead, play with your food

In this case – taters! One of the Tidbits in our 02.08.19 Salon talked about some Internet fun involving putting makeup on potatoes, and I added a note to the effect that it could be even more fun to use food coloring pens on baked potatoes and serve them as party food.

OK, so now the tests are over and the results are in. The Easter egg design {OK, no art critics need weigh in!} went on before baking, the Christmas tree hot out of the oven and the pumpkin after the potato cooled. All were OK, but the skin on the unbaked potato is easiest to work with.

I did check with World of Color whose “Gourmet Writer Food Decorator Pens” I used to make sure there were no problems with subjecting the “ink” to heat. And good news, no problems at all.

The pens I used    Others on Amazon

♦  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

Actually did this a couple of weeks ago, just catching up with sharing how I used the rest of that buttermilk {that seemed to be in a bottomless carton}, still hanging around after the dressing test, oatmeal stand-in for milk, and Irish soda bread ingredient. Love the recipe on my buttermilk pancake mix box – melt a T butter in a 9″ pie pan in a 450 oven, combine 1 c mix, 1/2 c water, 1 egg, pour into pan, bake 15 min. So . . . substituted 3/4 c buttermilk for the water. Rich! Buttermilk squared.

  Cauliflower haters may well be folks whose only experience with the snowy veg is as a soggy flavorless mess. But that latter quality, its fairly bland flavor profile, is exactly what the “lovers” value, treating it as a blank canvas just waiting to accommodate any number of ingredients and techniques.

  MyRecipes stars it in a ton of preps here, fried, baked, mashed, grilled and au gratin-ed. And nice, it can stand in for potatoes as in the list’s shepherd’s pie, for meat in the tandoori dish, for rice in the risotto cakes. For the mashed, btw, no reason it can’t take a ladle of gravy.

♦  As a follow-up to the above, if you’d like to use cauliflower as a replacement for rice, but dread the ricing step – finding the food processor leaves some pieces too big and other too small, or {noooooooooooo} trying to do it by hand – you’ll be happy to know there’s a good chance your supermarket already has riced cauliflower in the produce section. It worked like a charm in risotto – here’s the recipe I used, on the Mann’s site, didn’t add mushrooms but did stir in chopped fresh dill just before serving.

So far next week: ancient foods, do you dukkah, Salted Caramel Tartlets, more potato flakes fun, classic pork roast, cookie dough trick, Resurrection rolls

Looking for something in CS? – scroll and check Misty’s previews OR enter the item in the search box OR email me at bjnosek@gmail.com

Note, transactions are solely between the buyer and linked supplier

Photo credits: books/Amazon, all others mine

All pages ©2019 CooksSalon.com

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Emeril’s Italian sausage stuffed turkey breast, for Nov 16-22, 2018

  CatChat  

Misty shows you what you’ll find in this week’s salon

  TIDBITS – Save your food / overcook your broccoli / wash your cocktails     CS MARKETPLACE SPOTLIGHT – hello, egg lovers / reader-wear   FEATURED RECIPE – Emeril’s easy, showy turkey {M – gimme, gimme gimme!}    TIP – pide party    THE WEEK – then watch out for vampires / upsized nachos / food show trove

Misty’s History    Misty’s Gallery

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  Save it for another day. Your food that is.  And it will all last longer if we follow these tips to avoid the “12 Storage Mistakes That are Spoiling Your Leftovers” And even better it adds “How to Fix Them.”

  Kudos to writers who craft headlines that all but grab you by the hand and tug you into the story. Like: “Go ahead, please cook the daylights out of your broccoli.” While that may go against all your instincts, it fact this is a recipe for soup {with cheese too, may have used more 😉, and nothing wrong with also “on”} and says the prolonged cooking is the key to its “sweet, nutty, vegetable flavor.”

  Washed any cocktails lately. Appears this is a new thing but quickly finding its way across the country. The reality doesn’t quite match the term, but this basically involves adding a savory element mainly via fat. Forbes gives a number of examples and if you scroll down to the one called Pork Chops and Applesauce you’ll get some idea of the technique. Sounds rather intriguing, and the adventurous just may want to try this at home {or not}.

  CS MARKETPLACE SPOTLIGHT   

OK, who wants eggs?

A chorus of I do I do I do, etc? No problem with this “Rapid Egg Cooker,” No 2 best seller in Kitchen and Dining on Amazon. Looks good too!

I’m going to order one of these for myself just to see how the heck it does scrambled and omelets. That middle picture might offer a clue. It also of course makes hard cooked, soft cooked and poached.

It certainly would be a nice gift for any egg lover. But how handy would this guy be for any morning, but especially Sundays and holidays. And if you’re like this too, eggs aren’t just for breakfast any more.

Also in white and yellow. It’s rated 4 1/2 stars with hundreds of reviews. Starts at $14.99.

  Rapid Egg Cooker    Amazon’s Top 100 Best Sellers in Kitchen & Dining

  At CS Marketplace: “Especially for . . .” – “Cooks”  “Readers”  “Dog Lovers”

 Extra for Book Lovers . . . who have book lovers on their gift list. This t-shirt sort of says it all.“Reading Reading Reading / everything else” This one is my design, but if you click the Marketplace link just above and scroll down to the Book Lovers section, you can also connect to other shirts for readers/writers, and other nice items for readers including gift cards.

  FEATURED RECIPE  

Emeril’s turkey breast with savory sausage stuffing

This is so perfect for anyone who doesn’t want to prep a whole turkey – easier to carve too! Plus, it’s quite a showy dish, a great centerpiece for whatever else completes the table.

Best of all, you know it’s going to be a mouthful of flavor thanks to Emeril’s lively take on ingredients. That comes into play in the stuffing, a delectable mix of Italian sausage, sourdough bread, aromatics, apple, chestnuts, goat cheese and seasonings galore.

If you click the second link below you’ll arrive on a page with the chef’s other Thanksgiving entrees. As well there’s a box of links there for his other course dishes. Bon appetit!

Recipe    Other Emeril dishes    Emeril’s cookbooks    Emeril’s merchandise

  TIP  

How about for your next pizza party . . . you don’t make pizza???

And instead, make pide. Or to fold in the pronunciation, instead of pea-zuh, pea-duh. One distinct difference is that it’s brushed with butter instead of tomato sauce, but otherwise many similarities.

So, this interesting dish with Turkish origins starts with a nice dough that gets patted into a long oval, and then topped with – whatever you like – but often meat, cheese, veggies, and sometime an egg too. The edges are then folded in to create a kind of edible canoe.

Can’t quite picture the process? No problem, we’ve got the demo by an Australian chef. And as well, a yahoo page of other tasty information and recipes.

Pide demo    All about pide

  A PEEK AT MY WEEK  

Please join  me in my kitchen &  parlor

♦  Well you just never know where you’re going to encounter a food tip. In the current issue of “Smithsonian,” a reader asks how garlic can manage to, let  me say, “perfume” not only your breath but as well your skin and perspiration. The answer has to do with a chemical that isn’t digested and thus passes into the bloodstream. But here’s where the tip comes in – you can neutralize garlic breath with apples. lemons, parsley, spinach or mint. For the skin – “wash with salt and lemon or a dab of toothpaste, or rub your hands across a stainless steel utensil under running water.”

  How do you like your tacos? I favor the soft, rolled kind, usually flour tortillas for beef or shrimp, corn for pork or chicken. But some folks like the crunchy kind so I have those available for get-togethers. Then, though, what about the leftovers? They can certainly be used for an occasional crunchy taco, or crumbled for regular nachos.

  Or . . . as I recently did, split in half for nice big individual nachos. These are topped with cheese {twice}, tomatoes, black olives, and serranos. By the way, those center pieces that you want to remove so they are mostly flat – those are for while-you’re-cooking snacks.

  If you haven’t already discovered this treasure trove, don’t let it take you as long as it’s taken me. Talking about the secondary PBS channel “Create,” PBSCR in the tv listings. I actually have seen a program or two on this network but just this week delved into the schedule and oh my goodness, shows on regional cuisine, ethnic preps, cooking techniques, celeb features, and more. True to its name other creative arts are represented as well. Time slots for your area might be different, but if you want to click on the link here at least you can see if there’s something you want to track down.

So far next week: Ladies of the Night pasta, skewer-mania, your patriotic bar, Sanchez on the soapbox, BJN on the soapbox

Cook with passion and a party spirit, whether for a crew, or for two, or just for you
Email me at bjnosek@gmail.com 
{subj – CooksSalon} & receive an “invitation” to weekly online salons

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Martha’s slow cooker carne guisada {that means gravy!}, for Oct 12-18, 2018

  CatChat  

Misty shows you what you’ll find in this week’s salon

  TIDBITS – best ever one-pots / eat well & do good / awesomeness for your 9×13’s    CS MARKETPLACE SPOTLIGHT– best cookers / pet warmers {M – let the dogs have ’em, I never go outside}    FEATURED RECIPE – boffo tacos    TIP – José plays, you drink  ♦  THE WEEK – chop chop / yum to come / “genius” tips

Misty’s History    Misty’s Gallery

  TIDBITS 

Newsy, schmoozy stuff for cooks 

♦  Stew season! The folks at Food & Wine have culled through decades of recipes from their pages to bring us “Best Recipes Ever: Stews and One-Pot Dishes.” The lineup features downhome favorites, regional preps and ethnic specialties, all rich and hearty.

  Need a break from the kitchen now and then? Or maybe on vacation? If so, and one of José Andrés’ restaurants is in the area, maybe consider making this your destination one night. I’ve had the pleasure of meeting this Beard-winning, Michelin-starred chef, notable for his world class tasting menus, and can confirm he has a larger than life personality – but we now know he also has a larger than life heart. Andrés organized kitchens that served 3.6 million meals to storm-ravaged Puerto Rico and to date more than 80,000 meals in the Florence-bashed Carolinas.

  Move over sheet pans, and make room for your 9×13 cousins. Taste of Home is showing a dozen preps, and woohoo all are contest winners. One I found interesting is for monkey bread, single layer instead of the usual bundt style {and the grand prize winner}. And one you can bet I’ll be trying, and sharing, is the double layer cheesecake bars.

  CS MARKETPLACE SPOTLIGHT   

Stew all day – dinner, not you

One of the things I love about Amazon is that whatever you’re looking for it’s likely you’re going to find lots of choices. What keeps it from becoming confusing is that you can zeroElite Platinum Maxi-Matic Quart Stainless Steel Slow Cooker in on your preferences with the options listed in the left side menu.

While for all of you, my friends, that is of course a personal decision, Cadet Crock-Pot SCCPVL600S Cook' N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steelthere’s a particular selection I like to make when featuring something here in CooksSalon. And that is, what are the top offerings. So pretty much any time I’m showing such items, beyond a Electric Rice Cooker Food Steamer - Small 5 Cup (Uncooked) Mini Rice Maker Steamer for Grains and Hot Cereal with One Touch Control and Automatic Keep Warm Functionspecific product you’ll also see a link to best seller, best rated, or both.

Inspired by the stew recipes noted in this week’s Tidbits, thought we could take a look at slow cookers in that regard. Nice, many of them are prime eligible.

Best selling slow cookers    Best rated slow cookers

At CS Marketplace: “Especially for . . .” – “Cooks”  “Readers”  “Dog Lovers”

Extra for Dog Lovers – here comes cold weather, time to get out the warm coats for you and the puppydogs. Don’t have any for the four-pawed ones? Browse right here with these direct links to Amazon or Zazzle.

  FEATURED RECIPE  

Tacos from the slow cooker – yep!

So, thanks to a bunch of Yelp-ers, I learned the difference between carne asada and carne guisada. The former grills the meat and the latter simmers it in a savory gravy.

Onions, garlic, tomatoes, peppers, broth and seasonings are all in the mix. And then the slow cookers infuses all those flavors into browned cubes of beef chuck or bottom round.

Even better, the prep comes from the kitchen guru Martha Stewart. See more of her slow cooker recipes in the link below, and a lot more in her dedicated cookbook.

Recipe    39 more slow cooker recipes from Martha

Her slow cooker cookbook    Her other cookbooks

  TIP  

Sipping the Andrés way

José Andrés plays with his food. His website has a page of videos showing exactly that and while all are quite fascinating and fun to watch, most are not really for the home cook, calling into service, e.g., sous vide, sheets of ice, flamethrowers, exotic ingredients, or complex steps.

But at least one of them does fall reasonably within the home kitchen realm. It’s a drink for two and quite appealing both in appearance and probable taste. How about though if both of the people at those straws pledge no driving afterward.

Just for your amusement, may want to check out some of his other videos.

Señor y Señora Sandí-Tiki Cocktail demo    Andres’ page of videos

  A PEEK AT MY WEEK  

Please join  me in my kitchen &  parlor

  Do you have one of those small choppers, either hand crank or electric? Why did I have to see someone else do this to realize how perfect it is for mincing garlic and ginger, both otherwise a bit of a pain in the patootie. Works great!

  In the process of browsing Jose Andrés’ site, found so many recipes I’d like to  try. I think the first one is going to be something he says is inspired by a kimchi bowl he serves at his Beefsteak restaurant – but actually the kimchi is a topping and as such I’d call optional {a good thing, not a fan} – everything else comes together so flavorfully, may well be an upcoming Featured Recipe.

  And the beat goes on. Here, BuzzFeed shares some “genius” slow cooker tips, for meats, chili, dumplings, bread pudding, mac & cheese and more. All from notable chefs, each has a brief explanation and then a link for more information.

So far next week: ice cream for breakfast, potato chips for breakfast, sweet potatoes for a crowd, smokin’ bagels {literally!}

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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