Celeb’s Bloody Mary Gazpacho with Seasoned Shrimp, June 11-June 17, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Though Prepared Pantry sells mixes and other baking necessities, owner Dennis Weaver is quite generous with posting even recipes that don’t require those goods. And this one, for the classic cheesy brunch dish, is a keeper. How to Make Any Quiche You Can Imagine shows us a basic prep and tips, then one for the classic Lorraine, variations, and then helpful resources.        Need to peel tomatoes? Here’s what I did as an alternative to the dip in boiling water, wait to cool, method. Halved the matoes and placed them cut side down on a plate, covered with a paper towel, nuked for 1 min. Depending on their size may take less or more time. Cooled quick, peeled easy as you can see on the front one.        If, as many do, you believe food can be medicine, this list is for you. Foods that can clear arteries, on google.

Shopping Finds – A name we’ve trusted for years has published a new cookbook with a title that can warm the hearts of all Cs-ers. Easy Meal Prep by Good Housekeeping offers preps developed by their test kitchen chefs, “using their best time-saving, flavor building wisdom combined with their genius plan-ahead tips and tricks.”        When a recipe calls for a certain amount of an item – meat, fish, taters, or even ingredients in some baking preps that go by weight rather than volume – you can always get it just right with a kitchen scale. I use mine {shown, an “Amazon’s Choice”} quite a bit, more than I expected. Nice that they’re quite inexpensive on Amazon, some with discounts or coupons. The photo link goes to that product, and the blue link goes to scales that are 4 stars and up.

This week’s spotlight CS page – Are you looking for a cookbook for yourself or as a gift? Below the CS-published books on our page, you’ll find links to Amazon’s best sellers and top rated ones, and as well popular ethnic categories, all just a click away, CS Food Books & CookBooks

   On the Table  

Feature – Bloody Mary Gazpacho with Shrimp, snack & cocktail all in one!

We’ve seen a lot of recipes for gazpacho flavored bloody marys, but loved coming across this more substantial reversal. We can thank Adam Richman,  known for Man v Food, The Food That Built America, and Modern Marvels, but here showing us how this is done on the Today Show.

Richman remixes all the best flavors of both and then adds the tasty bonus of flavorful shrimp. In sum, pretty much snack squared.

Now in his intro he notes the novel notion of stirring vodka into soup, but then the prep doesn’t really include this, though it is in the shrimp marinade. Of course if the chef isn’t looking you could certainly tip a bit of the spirit into the gazpacho anyway.

Many layers of flavor going on here, and especially love the add-in of olive juice and the generous hand with the hot sauce. Fun to serve by the cup for happy hour, or upgrade to a bowl for lunch or dinner.

Recipe Notes – I pureed only half of the vegetables and left the rest diced, which created a juicier consistency. And if you do that might want to make spoons available, and as well some crusty toast for dipping into those juices. Also, when the shrimp were pretty much done I turned up the heat just long enough to create a nice char.

Next week – Watermelon/Chocolate Dessert Board, oh my

Recipe  ♦  Cold Soup Recipe Books, 4 stars & up on Amazon

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.oll

Alexa says request: How do I make cinnamon roll s’mores? Tastemade’s prep starts with croissant dough that you gussy up, roll, slice, bake. So already I’m thinking maybe you could do this with refrigerated dough cinnamon rolls. Selective shortcuts are a good thing. And now I’m wondering something else – how it would work to pull out some of the center of each baked roll {wait, don’t toss, save for a snack} and tuck the marshmallow half down inside. Or . . . just do it as specified. 😁

Alexa says request: How do I make 40 garlic clove chicken?  Let’s set aside the fear right here. You don’t have to peel them! Nope, the cloves cook along with other ingredients to flavor browned chicken thighs and then emerge ready to pop out and be scooped onto crusty bread. This dish is from Tasty and there’s a demo too.

Alexa says request: How do I make peach caprese salad with balsamic cherries ? Is this the perfect warm weather salad or what? Fresh peaches stand in for the usual tomatoes, but mozzarella and fresh basil are still checking in. And then there are the cherries, yummed up with not only the balsamic but as well olive oil, shallots, s&p. And as a bonus, this Katie Lee medley on Food Network is quite pretty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Well maybe it depends on the size of your appetite {or mouth?}. Either way, these tasty Two-Bite Parmesan Biscuits cozy up quite nicely to your preferred adult beverage. Freshly grated parm {and maybe herbs} add savoriness on the inside and crunch on the outside. From Food & Wine.

   Food Network brings some tasty fun to the party with Mini Meatball Sliders, created by Trisha Yearwood. Meatballs seasoned with store-bought pesto and other fine flavors nestle into mini potato rolls along with some marinara, yours or not.

  Food & Wine checks back in to complete the happy hour equation with these 33 best rosés to drink right now. Domestic and imported, exceptional quality “at every price imaginable,” pricing from everyday to collectibility, many styles, all so nice for the season.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

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Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Lasagna Bites, any time of day, May 28-June 3, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – If I’ve got this right, Fancy Feast is offering a cookbook for parents of felines, with meat recipes inspired by their cat food flavors. So you and Fluffy can have matching dinners maybe. It is sort of a cute idea. See for yourself on this FF page where you can scroll down to download the book.        Sounds messy but actually quite helpful, “17 Steak Marinade Recipes to Keep in Your Back Pocket.” Some are spicy, some citrusy, some favoring ethnic seasonings,  some with side dish recipes included. From Food & Wine.       The song says, Summertime and the livin’ is easy, but how about some easy livin’ in this season. Can do with these 25 Spring Slow-Cooker Recipes for Easy CrockPot Meals from Southern Living.

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Shopping Finds – Last week we talked here about goldbelly.com, where you can order goodies from restaurants nationwide. Now I have no connection to them, but good golly miss molly, just look at this German Chocolate “Killer” Brownie®. What a fabulous resource.       Since I rescued my KitchenAid stand mixer from oblivion I guess I’m more attuned to the brand name, because this recently caught my eye. Did you know this? There’s a new line of KitchenAid Cordless Appliances – hand mixers, hand blenders, food choppers, tea kettle, can opener. Who knows, more might be added as we speak {write? read?}. Most are Prime eligible, and many at reduced pricing, on Amazon.

This week’s featured CS-designed, Zazzle-crafted items – Who do you know that’s a coffeehound? Or could that be you??? Two of our CS mug designs celebrate that happy relationship. “Coffee Coffee Coffee – then everything else” and the whimsical “Who’s a Good Coffeehound???” Find both on our CS Fun Food Mugs page. The Coffee Coffee Coffee design is also available on our CS T-Shirt page.

   On the Table  

Feature – Lasagna Bites, easy 

So, here’s another appetizer that is hearty enough to become part of a “Snack-ifed dinner” {05.21.21 Salon}. But its versatility carries it all over the hours.

Called Lasagna Bites, they’re not actually made with pasta but rather wonton wrappers that that are fitted into your muffin tin to hold the filling, which is pretty much classic lasagna ingredients. It calls for ground turkey, but notes the original used ground beef.

A great appetizer for sure. But also, send it morningside with a poached egg, so satisfying for breakfast or brunch. Add some sides and it moves right on in for lunch or dinner.

The recipe comes from FoodTalkDaily, part of the Hometalk network, and a pretty cool site with recipes galore. As the say, “Grab a plate and join the fun.” And you can find even more of their fun below in our Cocktail Hour Buzz.

Btw, vs the print option shown on the page I copied the recipe into a word document and printed from there.

Recipe Notes – I’m actually going to use this prep as a starting point for a regular lasagna. Report to follow.

Next week – German Chocolate Brownies, yes we can make our own

Recipe  ♦  Italian appetizer cookbooks

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Mini Pecan Sticky Buns? And muffin tins come right back into the spotlight though in this case, as the title suggests, the mini size. Store-bought bread dough shortcuts the process. The recipe makes 72 buns but no worries, folks will likely be making them disappear in impressive multiples. It’s by Ree Drummond on Food Network Kitchen.

Alexa says request: How do I make bacon burger rolls? This is like burger meets meatloaf meets sandwich wraps. And something else to note right at the start is this dish doesn’t stop with the title ingredients but also adds in ham, cheese and spinach. The demo shows serving a slice knife and fork style but I sure could see it instead on a big crusty roll. This prep comes from Tasty.

Alexa says request: How do I make Cracker Candy? Just look at this inviting subhead: “This recipe is simple, quick, and can be made with many ingredients you have on hand.” The pic showing the chocolate and caramely layers doubles down on the invitation. See it all here.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   If I were to ask if you have excess vodka hanging around, would you laugh uproariously or wonder if there could be ways to put it to work? For those of you who raised your hand for the latter, tap into these “16 Unique Uses for Leftover Vodka.” MyRecipes shows us how this hooch can “help to clean your home, eliminate odors, fend off unwanted critters, spruce up your hair care routine, and more.”

  So cool when appetizers are extra cook friendly. These Sweet and Spicy Shrimps From the Oven from FoodTalkDaily bake away while you tend to other things. And much of the sauce can be prepped in advance. So, according to Alexa 250 g is a bit over a 1/2 lb. The 100 ml of soy sauce according to both Alexa and google is 8 T {!} These guys are intended over rice as lunch or dinner. But stick in the toothpicks and awesome addition to the snack table.

   “I’m greatly outnumbered by these margaritas, but I shall triumph” – the lovably irascible cartoon character Maxine. Love her too? Find Maxine on just about anything printable at Hallmark.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Boffo Bean Dip that comes with 4 News Flashes, May 21-May 27, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Southern Living shares great ways to start the day with their Breakfast Casseroles Worth Waking Up For. Scroll down on their page for such casserole versions as Cheesy Sausage Croissant, Banana Bread French Toast, Bacon & Cheddar Grits Quiche, Cinnamon Roll, Huevos Ranchero, and Breakfast Enchiladas.        When is an egg carton not an egg carton? When it transforms into a holder to portion and preserve rice. Here’s what I did – treated the compartments with non stick spray, filled all 24 with rice, covered the top tray with a cut-to-fit piece of plastic wrap, holding the wrap in place turned top over bottom, closed up and into the freezer. As you can see, when you subsequently open the carton, most of the top portions pop out on their own {you can just close the top back over them after removing what you want}, and if they don’t just push on the bottom of the sections. Where the two have been removed you can see the shininess of the plastic wrap.       Chocolate in, chocolate on, and a pistachio chaser in this Chocolate Pistachio Wreath Bread that the description calls ooey gooey. From Midwest Living, a Meredith Corporation publication.

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Shopping Finds – Have you heard of goldbelly.com? I hadn’t until recently when I started coming across it as the ordering source for various food items. What it does is connect you to restaurant food via mail order. That means you can set your table with specialties from, e.g., Marcus Samuelsson, Daniel Boulud, Stephanie Izard, Guy Fieri, Carla Hall, as well as from steakhouses, ethnic places, bbq joints, and more, more, more. They also show you the reviews behind their 4.7 star rating.        So, I’ve now excavated a KitchenAid stand mixer from the back of a cabinet. I’d inherited it, never used, but now ready to give it a go. If you have one in hiding or are thinking of buying one, their cookbook can be a BIG help, with not just preps but also tips and techniques. And if you’d like to check out the various mixer models on Amazon, just click here.

This week’s featured CS-designed, Zazzle-crafted item – “Golden” moms and dads, this mug’s for you. You can find three mugs styles and lots of shirt choices too, all right here on our CS Eclectic Mall page.

   On the Table  

Feature – Super tasty dip – and the flashes?

First surprise or did you already know this? Until it was revealed actually in a commercial I had no idea that Amy in Big Bang Theory not only plays a neuroscientist – she is one! With a phd from UCLA.

Second, in addition to that and Emmy nominated, award winning actress, Mayim Bialik’s resume includes this – she’s also a cookbook author, capturing her culinary passion in “Mayim’s Vegan Kitchen.”

Page after page delivers the third news flash – vegan doesn’t have to mean bland or boring. Classic dishes are all over these pages and what’s so interesting is how they’re bombarded with intense flavors that boot out the non-plant components in such a way that we’ll never miss them.

And then the actual recipe, Mexican Bean Dip, {below in Notes} showcases the fourth revelation. Look at the ingredients – all familiar, all likely already in your kitchen. Whether a whole meal or just some of its parts, we’ve all likely been cooking vegan stuff for years. It’s just plant-based, not scary at all. And of course it would make a great cocktail snack, a worthy addition to CHB below.

Recipe Notes – You may want to add a bit more soy or some salt, and I did add more cumin, then served with vegs and three kinds of corn chips {no guarantee they were vegan though}. One other thing, I didn’t go full frijoles on this, but rather left it a little chunky.

The prep is so simple, we’re just going to run it right here: saute 1/4 c chopped onion, 1 minced garlic clove, and 2 T finely chopped celery in 1 T olive oil until soft, about 5 min; add 1 1/2 c or a 14-oz can kidney or pinto beans, drained and rinsed plus 1/4 t ea soy sauce & ground cumin and 1/8 t cayenne {opt}; puree in a blender or processor until smooth; serve with veggies and warm tortillas.

A few additional bio notes from her Wiki page. Most folks first came to know Bialik in her starring role in the tv series Blossom. Along the way she’s also written books for kids and parents {and become a mom herself}. She’s as well a founding member of a Jewish organization that advocates for the ethical treatment for animals. 

Next week – Lasagna Bites, a flavor blast morning, noon, or night

“Mayim’s Vegan Cookbook”   Vegan cookbooks on Amazon, 4 stars & up    Bialik on Wiki

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make pineapple upside down pancakes? So, the fave cake for dessert becomes a new pancake for breakfast. And just like the classic there’s butter, brown sugar, sweet cherries, of course the pineapple rings, even rum if you want {another round of breakfast for everyone}, and pineapple syrup to top it all off. This morning treat is from Tasty.

Alexa says request: How do you make cheeseburger pie? Even better, AllRecipes serves up a Quick Cheeseburger Pie. The flavor vibe starts with seasoned beef and the sharper taste of Swiss cheese, and then gets kicked up with dill pickle and dill pickle juice. The crust goes a little faster than one that’s rolled out and fitted as it’s just patted into place. Of course a store-bought one would be faster yet.

Alexa says request: How do I make a cake bomb? Oh Tastemade, you are baaaaaaad. Exhibit A? This No-Bake Cookies & Milk Cake Bomb. Yikes, wait till you see it and you’ll know exactly what I mean. Btw, if the instructions don’t paint a clear picture of the prep, no worries, the demo does. One other thing, you’ll see how to make cookie milk, which just may have a promising future in your kitchen all on its own.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   I found this on the editor’s page in Food & Wne, part of a piece on “getting out of a rut,” March 2021 issue. And it’s a pretty cool idea, sort of an upgrade on cocktail hour snacks. Or as Editor Lewis says, “Snack-ify dinner,” by setting out hearty snacks on a platter or sheet pan. He adds, “It’s fun, easy, and cleanup is a cinch.”

   Pretty much by definition, a heavy appetizer usually has meat in a starring role, with cheese not far behind. If those appetizers come from deli fave Boarshead, both often come to play. Case in point, this beautiful board from their appetizer recipe page which is filled with fabulous ideas that just could quite easily add up to a dinner party.

  Thinking about traveling again? This could be just the final nudge you need. “5 Amazing Wine Destinations in Africa for Delicious Drinks and Beautiful Views.” Uncorked for us by Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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FN Host’s Tie Dye Cookies, Feb 5 – Feb 11, 2021 {1}

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Quick Bites –  Credit goes to AARP for telling us about these 10 Best Superfoods for Your Eyes Well look what Pillsbury did with its crescent rolls – transformed them into a circle of creamy, spicy goodness. Their Buffalo Chicken Crescent Ring is kind of fun too, like a tasty craft  project.    Much as we CS-ers love to cook, guessing there are days when we could welcome “What to Cook When You Are Tired of Cooking” from MyRecipes.

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Shopping Finds – Bakers, do you know about this magazine? Just received a flyer for “Bake from Scratch,” subtitled The Go-to Resource for Artisan Home Bakers, adding that it offers pro tips and visual guides. Haven’t decided yet it there’s room in my magazine rack for one more resident. In case you like to consolidate your purchases, the link takes you to Amazon and the price there is the same as on the magazine’s site.  Thinking of getting a multicooker? The folks at Cook’s Illustrated took an in-depth look at these appliances and reported the #1 pick as the 8 qt Duo-Evo Plus 9-in-1 Electric Pressure Cooker, and in 2nd place the 8-qt Express XL Stainless Steel Pressure Cooker. The links take you to Amazon – the Duo-Evo is I believe the correct one because the titles match; the second is the right one because the model numbers match. Here now is the rest of the story and a chance to sign up.

This week’s CS-written item on Amazon  How’s the diet resolution going? If you need help, you just may find it in our quick-read Kindle book loaded with ways to avoid fat traps in everyday situations and also including  a “free zone,” “The Busy Person’s Diet Guide”

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Kitchen Talk – Could this be one of the best tasting flour-free cookies ever? The miracle is that these Flourless Chocolate Chip Almond Butter Cookies from LiveWellBakeOften actually become . . . cookies! Because this is all that goes into them: almond butter, coconut sugar {or brown, which I used}, egg, vanilla, and chocolate chips.     Thinking whenever I next have a party, this would be a conversation-worthy side dish. French Onion Soup Casserole from Southern Living    Yum! Made french fries {store bought, frozen} in my new Ninja Grill and they were fabulous. I’m guessing there’s likely already a bit of oil on them but no more was needed to yield crispy exteriors, fluffy interiors. Also, the rest of the dinner wasn’t quite ready so just closed the cover back up and hallelujah they held that perfect condition.

   On the Table 

Feature – Tie Dye Cookies

Have to wonder if Molly Yeh, host of Food Network’s “Girl Meets Farm,” is a student of Trisha Yearwood because like the latter she clearly likes to play with her food. And may I offer as Exhibit A, these oh so fun tie dye cookies.

Start with sugar cookies. Divide and conquer with food coloring. Twist and shout. OK, maybe not shout, but form into a ball. Sparkles complete the festive results.

Yeh used red, blue and yellow, but this cute idea could be emerge in any number of color combos. For example, a nice red and white, maybe pink too, for Valentine’s Day.

The recipe calls for nuking the dough so it can be under-baked and still safely consumed. Note that an asterisk under the ingredients provides an alternative for♦ fully baking the cookies.

Here’s another alternative. I used refrigerated cookie dough, easily divided into 12 cookies. A keeper.

Recipe Notes: I made the colors a little more marble-y to look even more like tie dye, and did the kneading inside plastic wrap. Also, rolled some of the cookies in gold sanding sugar, others in silver, with a light touch. Btw the Pillsbury cookie dough I used said on the package it can be consumed raw

Next week – Cheesy, Bacon-Tater Tot Pie, add eggs for a tasty way to start your day

Recipe  Molly Yeh cookbooks  ♦  Girl Meets Farm

Food color on Amazon    Decorating sugar on Amazon

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make giant grilled cheese kebabs? To me, one of the biggest perks of my Echo Show is discovering new food sites, sources for the recipes that pop up on the screen. In this case it’s Tastymade which does show the lock icon. The recipe looks like great fun, and you creative folks I’m sure would come up with variations. Not too surprisingly the suggested accompaniment is tomato soup. One thing, expect to need clean-up on aisle 5, aka your grill pan.

Alexa says request: How do I make white chocolate pudding? The details reveal that it’s even better than the title would tell us. An Oreo cookie layer in the bottom of the individual serving glasses, and then grated chocolate on top. In the middle of course the main event, a rich and creamy white chocolate pudding. This comes from Ree Drummond on her Food Network show. Demo too!

Alexa says request: What’s the cheese ball story? We’re familiar with a number of things that can close down roads. But cheese balls? Yep, that actually happened late last year when a truck overturned on Interstate 495 in Maryland spilling out 20,000 pounds of the snack. After two hours of cleanup of the cheesey escapees and the resulting fuel spill plus lots of rerouting, all was well . . . mostly anyway. No human injuries but it appears none of the cheese balls survived.

And this week’s unexpected thing we found that Alexa can do – play the spelling game {adult & kid versions}

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  CS Tasting Panel member Christine McKellar posted a plu-perfect dish for a wintry night on her Vegas Only Entertainment site. Wait till you see the layer upon layer of flavor in this Creamy Sausage Stew. And while there are lots of ingredients, fear not, just a few steps and it’s ready to go to the slow cooker {or I would guess a large pot OK too} and emerge as big bowls of goodness. 

  The same issue of Cook’s Illustrated that ran the cooker feature above offers this recommendation for spirits to stock in the basic home bar: Tequila, Vodka, Rum, Gin, Brandy, and Whiskey. Saying further, for cocktails stay with bottles in the $15-$40 range, upping the ante then for anything meant to be sipped on its own.

  Credit Ina Garten for this sexy cocktail snack. Large butterflied dates are filled with bleu cheese and wrapped with prosciutto, then warmed in the oven. Mmmmm. Here’s the whole recipe on Food Network. Btw, something Chef Garten used for a different drink but that I think could cozy up to a margarita is a rim of both salt and sugar.

   “Anyone who tells a lie has not a pure heart, and cannot make a good soup” – Beethoven 

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

                       

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Apple Crumb Cheesecake with Caramel Sauce, Nov 13-Nov 19, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

  Let’s chat   

Quick Bites – What the heck happens to meat we put in the freezer, where’s the taste and texture we bought? This story, “The Game-Changing Trick That Makes Defrosted Meat Taste Better,” explains why it changes and how to fix it. Btw, as not a big fan of balsamic wondering if other vinegars might work. But if you’re happily in that camp go for it.    It’s not surprising that lots of veggies are more nutritious raw, but what may be? – 12 Surprising Vegetables That Become Healthier When They’re Cooked. We already knew this about tomatoes but some in this American Journal of Clinical Nutrition list on the Yahoo/Life site are kind of unexpected.    They’re becoming an ever bigger thing – hot cocoa bombs – cocoa and maybe more inside a chocolate shell that “explodes” in hot milk. What fun! You can let google show you how to make them, or buy them in stores or online including Amazon. and the same page has molds to make your own.

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Shopping Finds – Are you familiar with ghee” – butter slowly cooked to separate out the milk solids and yield a rich clear liquid that this Bon Appetit article calls butterscotchy but I’ve always thought of as nutty. The article covers uses and how to make your own, but also their recommendations about where to buy it.    I just LOVE these toaster oven pans. Seems so often what I had available was too small for the food or too big for the oven, but Goldilocks style, these are just right. Non-stick, 4 1/2 stars on Amazon, Prime eligible. And reasonable too! – at this writing $13.35 for the set, shows reg as $19.99.

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Kitchen Talk – So, I was watching the Food Network Show, Food Paradise, and a chef put a layer of bread stuffing on the chicken and vegetables in a pot pie before fitting it with the crust. That made me wonder, why not just use the stuffing as the crust, even better maybe on a turkey pot pie, or make the whole thing as a casserole.     May I say, no matter what else might be in your salad, a topping of crushed Doritos and hot sauce can kick it right into the exciting zone.    The squash recipes we featured in our 10.23.20 Salon, all from Food & Wine, drew me magnet style to one particular recipe, mostly because I dearly love butternut, here in an interesting merger with polenta {I used less}, sage and smoked cheese. Lots of the steps can be completed in advance, including any toppings, my choice being pureed spinach and seasoned tomato sauce. But I liked it best with just a bit of melted butter, and the next day. Be sure to read the recipe comments.

   On the Table  

Feature – Apple Crumb Cheesecake with Caramel Sauce

I haven’t made this yet, and I don’t know at what point I will. But it looks like such a nice holiday dessert I wanted to share it now.

It comes from the Food Network host I mentioned previously, whose treasure of a show is Delicious Miss Brown. I just love about everything she makes, and pretty sure this will be no exception.

This cake is kind of a showstopper. One of those creations you almost don’t want to ruin by cutting into it.

But just start thinking about the graham cracker/brown sugar crust, the creamy filling {with a secret}, the buttery apple crumb layer, all topped with {store-bought, thank you Miss Brown} caramel sauce, and – hand me the knife.

{Photo and Recipe from the Food Network page}

Recipe notes – probably any caramel sauce would work nicely, but I really like the kind that comes in a tub, usually found in the produce section, but so rich and thick you may want to warm it slightly to make it more spoonable.

Recipe    Miss Brown’s show page on Food Network

Next week – My favorite sweet potato casserole, featuring some unexpected ingredients

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make an Oreo Roll Cake? Anything starting with 3 packs of Double Stuf Oreos cant be all bad – especially when chocolate frosting, butter and confectioners sugar also join the party. This is from another newly-discovered foodie site {thank you, Alexa}, Tastymade, which also folds in travel and home design. One thing that’s a little puzzling in the directions is solved in the demo which shows you use only about four pieces of the filling for the frozen part. It will all come clear on the Oreo Cake Roll recipe page.

Alexa says request: How do you make bread burgers? Well wasn’t sure quite what to expect here, maybe a stuffed dish. burgers on bread instead of buns, burgers with bread in them {other than just crumbs} ??? None of the above. Rather, Alexa delivered a couple of recipes that had bread in the title, the first one a burger with {Alexa!} bread and butter pickles. But the other one was a little truer to the promise and a tasty choice at that, Pepperoni Garlic Bread Cheeseburgers from the respected Serious Eats site. The “bread” is actually a bun but who cares when the assembly includes gussied up garlic butter and pepperoni turned into a sauce with, yep, more garlic.

Alexa says request: How do I make buttercup marshmallow s’mores ? So, am I the only one new to buttercup squash? Sounds like a delightful discovery, even more so with this unusual prep. Here’s the original recipe from Food Network Kitchen. Then may I be so brazen as to suggest my own likely version. Mix all of the cooked & scooped squash with the maple syrup, butter, cream cheese and salt {and maybe some ginger} and heat through. Scoop back into the shells, top with toasted marshmallows, shaved chocolate, graham cracker crumbs.

And an unexpected thing we found that Alexa can do – tell you a food joke {get your groan ready}

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Dressed to impress – not you, the hot dogs! CS-er, and displaced Chicagoan, BLV sends along this boffo find for other Windy City ex-pats and anyone who wants to make a delightful hot doggy discovery. Vienna® Chicago-Style Condment Kit, and that means yellow mustard, neon green relish, perky sport peppers and celery salt. Just add onions and the dogs {NO KETCHUP}. Pour beverages of choice, fill a bowl with chips, and what a fun evening of chat, games, or movies. It’s available online from Walmart {link above}.

 We’ve invited Chef Phillip Dell of Las Vegas into our Salon to talk about food, his bbq sauce, and indoor grills, and even share one of his rib recipes, and we’re honored he accepted. His resume features many impressive wins, not the least of which is Chopped Champion on Food Network.

  First of all, big congratulations on qualifying for the World Food Championships. Can you tell us a little about this competition?Every year the creators of the WFC (MMA Creative) put on qualifying events to create entry opportunities for foodies to win. In doing so, the winning competitor then secures a spot in the big show – The World Food Championships! It’s the pinnacle of what we like to call, food sport, the competition competitors all hope to not only compete in, but WIN! Competitors from all over the world come together to compete in one of ten categories, to take home at least a piece of over $100,000 in prizes and cash. They had to be canceled this year, and are now scheduled for November of 2021.   

  And what was that winning dish? It looks fabulous.
In this competition we were tasked to incorporate a La Lechonera marinade into our dishes. Since I love everything barbecue, I just knew I had to go that direction. Here is the description of the winning dish I entered in the Chef category – Mojo Costillas Cortas (magical short ribs – CAUTION! May cause mild to severe cravings!}.Rich and succulent beef short rib is nestled in soft, cheesy jalapeno grits and turns magical when topped with criollo bacon jam. It’s a fiesta for your taste buds.
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  And we also need to talk about your very own bbq sauce, Sweet Addiction
We are very excited to finally have our sauce available to everyone!  For years, people have asked where they could get my bbq sauce after tasting it on the famous – Original Pork Star! (as featured on Cooking Channel’s Carnival Eats and Carnival Kings), finger-licking ribs or even drizzled over vegetables. Now it’s available! at both Premier Barbecue and Fire and BBQ Concepts in Las Vegas, and both are happy to ship it to you. In the very near future, we hope to offer it online. 
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  Here at CooksSalon we like dishes that are first and foremost comforting, satisfying, and fairly easy in terms of ingredients and techniques. Would you have a recipe like that you might share with us?
I for one find anything cooked outdoors to be comforting, especially ribs! You see, I have many childhood memories around ribs. They make my heart and taste-buds smile. I hope you will enjoy this recipe for Artisan Style Ribs as much as I do. Please note:  All recipes are just that- A recipe!  Change them as you feel fit. And, flavor profiles are very subjective, so use a seasoning that gives you all the warm and fuzzy feelings associated with comfort food. For me that could be my own concoctions, or a blend from companies like Oakridge BBQ Seasonings (Competition pork and beef) or Brantley Creek (you really must try the “pecan rub”).
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  Now turning from food to prep, it would be great to hear your take on indoor grills. Do they have a place in our kitchens, are there particular features we should look for?
The short answer is – YES! Not everyone can have a grill outdoors, so I say, get it where you can. A good ventilation system is always helpful, but you can still produce great food on an indoor grill nevertheless. I am a huge fan of gas-powered kitchen equipment, as they tend to have the most consistent cooking capabilities. However, electric is perfectly fine too. Just look for something that is heavy duty and has the highest btu output. This will help when it comes to heat retention and recovery.
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  Anything else you’d like to add?
I am blessed you asked me for this interview- Thank you!  I wear many hats, and they are ever changing. The easiest way to find out what’s cookin’  is to please follow me on Instagram and Facebook to stay up to date. I have also started a new Youtube channel – Chef Phillip Dell Presents where I hope to help share some of my many recipes.
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And thank you Chef

 “A crust eaten in peace is better than a banquet partaken in anxiety” – The Town Mouse and the Country Mouse

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Click here to email your comments, questions, links to fave recipes, or?

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Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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Bobby Flay’s Bacon/Tater Quesadillas w/Salsa & Eggs, Oct 23-Oct 29, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

 Let’s chat   

Quick Bites – Squash season! While I like mine with just a bit of butter and brown sugar, I have to say there are some good looking renditions in Food & Wines offering of Our 36 Best Squash Recipes, such as mashed winter squash with Indian spices, baked butternut squash with cheese polenta, winter squash with gruyere gratin, savory ricotta squash tart, acorn squash saltimbocca. {thanks to Jeffery Martin at Wikimedia Commons for the photo}    We like to share stories on avoiding waste whenever we see them so hoping you’ll take a look at this one on storing sweet potatoes from Extra Crispy. Love sweet potatoes!    So, Well Done sent us to MyRecipes sent us to Reddit for this hack on heating two bowls of food at once in the nuker. I have not tried this.

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Shopping Finds – I know flavored syrups have been around for a long time, but was sort of surprised to discover how many infused maple syrups are available, and so many sound so good.  The link takes you to the page I saw on Amazon.    MyRecipes, especially as a protégé of AllRecipes, I think is a pretty trusted source. So I paid attention when they posted their pick for favorite pie filling. The winner: Duncan Hines Simply Pie Fillings & Toppings, available in apple, blueberry, cherry, peach, raspberry & strawberry.    Could help avoid waste? Amazon identifies this Automatic Food Sealer with starter kit as one of its current “Hot Releases.” Four and a half stars, Prime Eligible.

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Kitchen Talk – I’m inspired by the current Better Homes & Gardens to “put down the carving knife” and instead turn the surface of pumpkins, real or craft, into pop art. The cover punkin gets its festive look from tissue paper, Better Homes And Gardens Magazine October 2020while others in the story call upon electrical tape, cording, yarn, and paint – brushed on, splattered on, or a fun trick where you blow bubbles into it {don’t inhale}.    The other pic? Popcorn balls? Nope, but first, in our 09.25.20 Salon we linked a story on foods other than muffins you can make in your muffin tin. I have another way I like to use that pan, and that’s to freeze {covered} individual portions of various items, in the case here cooked macaroni. Also good for rice, cooked shrimp, stuffing, frozen veggies, cooked veggies, e.g. Just be sure to treat the cups with non-stick spray so the food can be popped out and into a freezer bag.    Another good use for the ginger syrup {09.18.20 Salon} – in a spicy stir-fry, a tasty offset to the peppers.

   On the Table 

Feature – Bobby Flay’s Bacon & Hash Brown Quesadillas with Salsa & Eggs

I’ve had the pleasure of meeting Flay – briefly – and enjoying dinner at his Mesa Grill – not so brief!. No, you want to linger over this fiesta of flavors, a showcase for his passionate take on southwest cuisine.

And so I was drawn magnet-style to this quesadilla {OK, the bacon helped}. That bacon plus homemade hash browns join onion and peppers and cheese in a tasty tortilla stack, topped with a nice fried egg, fresh tomato salsa, and chopped chives.

A perfect way to start the day. Especially a day with a late and lazy start. Bloody marys anyone?

The recipe is on the Food Network site. If the same page comes up that I saw, you should be able to also scroll down for a demo showing pumpkin gooey butter cake.

Recipe   Flay’s cookbooks, Amazon     Flay items & other celeb chef items on our CS page

Recipe Notes – The recipe makes four very generous servings, and if there will likely be leftovers, just leave the eggs and salsa off the extra stacks and and freeze them. I diced the potatoes instead of grating and cooked them together with the onions, par-fried bacon, pepper and chile powder in the oil. The salsa has the unusual addition of honey and truth be told I was kind of skeptical about it, but in fact it brings a nice touch of richness to the party. Possibilities in advance: make salsa, cook potatoes, lightly fry bacon, chop onions & chives.

Substitutions if needed – while it won’t be the same intense flavor you could probably use chile powder in place of ancho powder.

Next week – Chocolate Brownie Ice Cream Bread – sooooooo easy

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How to make French style beef? Oh my, a winner emerged in short order, a slow cooker treatment of a beef chuck roast, rich with broth, veggies, herbs, and a sun dried tomato tapenade. It’s Beef Provençale, from Food Network Kitchen.

Alexa says request: How to make cheese waffles? Among the results was an interesting take that went one better. Ham & Cheese Waffles, with those two guest ingredients going right into the batter. Served warm with butter and maple syrup. From Epicurious.

My request: Do you have a good Bolognese sauce recipe? I’m guessing a good many of you have had this experience too. You throw together an impromptu version of a known dish and it turns out great. But then somehow you just can’t re-create it and nor do any of the recipes you find. For me, that’s a Bolognese sauce. and under the banner of hope springs eternal going to try a 5-star one Alexa found from Side Chef, a site we just recently discovered. If it’s what I’m looking for, you’ll be the first to know.

And this unexpected thing we found that Alexa can do – flip a coin {make your choice before you ask}

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

And as we say belowwhether for a crew, or for two, or just for you

  Big kids tap into their inner little kids with, say, jelly glasses of . . . peanut butter whiskey. Called, and with good reason, Skrewball, it’s just as it sounds, whiskey and peanut butter which, as the maker says, “go together so well the make pb&j jealous.”  Those folks, the husband and wife creators and their team, have lots of fun on their website with the name and while there you’ll also see their hashtag, and meanwhile will leave it to your imagination.

  Good thought, broaden your sipping horizons even further! One thing may be of interest regarding cocktails — cocktails from around the world.  Sure, most everyone knows about margaritas and mojitos, but how about the lesser known cocktails like Pimm’s Cup (UK), Aperol Spritz (Italy),  Caipirinha (Brazil), Kir Royale (France)” – Linda K-P, Orlando

  Guessing there are some folks that can defy this promise, but for the most part this is a very welcome prospect – “spill-proof wine glasses!” They’re 12 oz and “naturally aerating.” Four and a half stars and an “Amazon’s Choice.”

   Btw, just as with the rye croutons, the bacon croutons in Kitchen Talk in last week’s Salon also make a mighty fine cocktail snack. Hot, warm, or cold.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

     Zazzle                                       SunFrog

           

Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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Ree’s hearty Steak Pizzaiolo, Oct 16-Oct 22, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

  Let’s chat   

Quick Bites – Well, how welcome is this??? 20 Make-Ahead-and-Freeze Breakfast Ideas for Easier Mornings, from MyRecipes. And not just easier, good! Which is to say, pb&j  stuffed pancakes, nuts and berries baked oatmeal, sausage/gravy/egg sandwiches, other sandwiches, mini quiches & cups, even a breakfast burrito. Slide show or scroll down on site.    I just love the Irish Central newsletter, not only for the connection to the Irish sector of my ancestry but also related current news & historical tales – and recipes! Like this one for Irish Cheesecake made with Irish cream on a shortbread crust.   Preps for the times, 50 Recipes That’ll Help Boost Your Natural Immunity.”  From MyRecipes.

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Shopping Finds – You know, lots of people order cheese boxes and baskets as gift, and btw always a nice idea, but did you ever think about ordering one for yourself. Some are relatively inexpensive and deliver a nice variety of tastes and textures. And some of the combos replace some of the cheese with, e.g., crackers, sausages and jarred items that have a longer shelf life. There’s a huge selection on Amazon and you can narrow your search to find one that’s just right.    Last week we mentioned that primo baking source Prepared Pantry. This week we learned in their newsletter that the world’s most popular dessert is Sticky Toffee Pudding, and yep, they have a mix for it.

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Kitchen Talk – Quick, easy, really good – is that a winning trio or what. Talking bacon croutons, good hot from the oven, right out of the fridge or gently reheated, and shown here adding some crunchy magic to veggie salad and potato soup. In the linked Food Network recipe the croutons actually top a smooth sweet potato parsnip soup.     I’ve long used parsley or cilantro as pretty and flavorful garnishes. But lately I’ve started mixing a whole lot more right into salads and just love the fresh green taste the seems to perk up everything else.

   On the Table  

Feature – Steak Pizzaiola, and what’s so interesting about this Italian dish

I had never made this before so had to do a little checking to discover that in fact sweet and hot peppers are actually pretty traditional in this dish. Ree Drummond achieves that nicely with roasted red peppers and sliced pepperoncini.

The sauce hits all the Italian notes with garlic, onion, tomato, seasonings, and then in go the peppers. To top it off, literally, parsley and parm.

Btw, if you can’t find steak these days, or you like your fine cuts on their own, can’t see any problem with substituting any other beef cooked to tenderness. Guessing you probably have more than one favorite prep.

Ree’s Steak Pizzaiola recipe on the Food Network site    Her books on Amazon

Recipe Notes – The suggested accompaniment is ciabatta  bread and a good idea that is. But may I also suggest that if you have both left over, a darn good sandwich is in your immediate future.

Substitutions if needed – see above about replacing steak

Next week – Bobby Flay’s bacon/hash brown quesadilla with salsa and fried egg

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How to make Italian pot pie   Even though that was a topic that popped up on the screen some time back, requesting it now didn’t bring up anything that was exactly that. But among the tempting preps it did return was one for World’s Best Lasagna and yikes from the pic it has an excellent chance of living up to its billing especially since, and OK this is a personal preference, it looks nice and saucy unlike so many other versions.

Alexa says request: how to make marshmallow cake  Well there’s lot of good stuff here including super marshmallowy cheesecake, and another that uses the mallows as building blocks for an igloo. But our choice is one that balances the sweetness of marshmallows with the tartness of lemon curd, the Lemon Marshmallow Cake from The Kitchn.  And in honor of the coming holiday we’re going to link one more, the Marshmallow Web Ghost Cake from Food Network Kitchen, includes demo.

Alexa says request: What’s the best coffeemaker  Alexa taps into Consumer Reports for this one, identifying the Cuisinart model in the “drip”category. Here’s a page of them on Amazon. But on the Amazon best sellers page, after a cold brew machine in the top spot, it’s Mr Coffee who takes the honors at #2 and #3. And then if you search coffee makers, 4 stars and up, on the site some other guys come up.

And an unexpected thing we found that Alexa can do – tell you something “weird” {maybe on Oct 31 !}

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the styles here on this Amazon page

   Cocktail Hour Buzz   

And as we say below – whether for a crew, or for two, or just for you

   Perfect Salon buzz because we kitchen folks love this kind of stuff. You’ll find a super simple soy sauce trick, pre-flavoring pasta, expanding oj’s resume, unexpected lemon boost, a sweet baking trick, and one I’ll be using which is olive juice as a flavoring agent. From the Buzzfeed site, “18 Cooking Hacks That’ll Make You Say ‘How Come Nobody Told Me This Earlier?'”  – contributed by BLV

   Not everyone may want a cocktail. But that doesn’t mean they wouldn’t enjoy something special, nor does it mean you have to assemble a non-alcoholic punch or spend time prepping individual beverages. Nope, instead you could put out some fun and festive “designer” sodas, and leave it to Amazon to offer quite a collection.

  On the Departures site, 10 Cocktails to Drink This Fall “to keep yourself warm.” Here you’ll find such add-ins as grapefruit-cinnamon syrup, long pepper tincture, pumpkin-infused vermouth, brown sugar syrup, spiced honey, and maple syrup.

   So, a skeleton walks into a bar and says, Gimme a glass of water and a mop

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

     Zazzle                                       SunFrog

Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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A Classic Canadian Sweet Treat, no-bake, Oct 9-Oct 15, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

Let’s Chat

Quick Bites – Salad greens, so crisp and fresh . . . until they aren’t. Why do they insist on racing ahead of other produce to go bad? Well, MyRecipes has some insights in that regard, and not only the “why” but also Exactly How to Store Salad Greens Until You Need Them. Salad saved.    That same post has an instructive article on when to use a food processor, when to use a blender, and when to just work by hand. See it here   CleanPlates is offering a free 10 day Wellness Tune-up, based on the belief that “most of the time, a few small tweaks to your routine, diet, or self-care is enough to make a difference in how you feel every day.” The link takes you to their site rather than the offer so you can check out the context.

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Shopping Finds – Have you discovered the Prepared Pantry? It sells all kinds of stuff to make your baking life easier but also routinely posts recipes and great tips.    So, I saw a reference on F&W’s Today’s Fresh Finds post about Amazon delivering fresh plants, and with the Chicago CS-er’s tip about rosemary in our 09.25.20 Salon still fresh in mind, started wondering if Amazon offers herb plants. They do, but the reviews were pretty dismal. The good news is there are bunches of herb starter kits that come with just about everything but a gardener.

{shown, the “paint & plant” pizza herb growing kit, clickable}

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Kitchen Talk – Did have some leftover cheese/condiment sauce from last week’s featured burgers, and the first re-purposing found it in a skillet with mac, a bit of cream, cooked shrimp, chopped almonds and parsley {shown}. For the rest I reached back through the decades for a impromptu version of a dish called Welsh rarebit, melty on toast with a sprinkling of crisp bacon. Sliced tomatoes good with this.    And that piqued my curiosity about the rarebit, so right to one of the favorite books in my library, Diner’s Dictionary, and it did not disappoint. Turns out it was originally called Welsh rabbit though it it did not originate in Wales and the latter was never in the dish. While it always starts with toast and melted cheese, ethnic variations may see other ingredients mixed with the cheese and various topping. Our version here with bacon and green onion would be a kind of Irish/Yorkshire mashup.    Have you looked at your rice cooker manual lately? No? So I came across mine in the process of looking for a different manual, and paging through it reminded me of the other uses it has, reheating rice, steaming veggies, et al.

 On the Table

From the title did you know what they are? – Nanaimo Bars!

These rich bars {according to google, say nuh NYE mo} are sure to be on the table at pretty much any holiday celebration or other traditional get-togethers in Canada. And it’s been ever thus for over seven decades. It has a rather colorful history on Wikipedia which is linked below.

And rich, oh yeah. {As shown, right} a chocolately, nutty, graham cracker crust, topped with amped up butter cream frosting, topped with a kind of ganache where the cream is replaced by butter. Indulgent!

Even so, I started thinking I would like those same flavors in a bar that was a bit less complicated, a bit less crumbly, and a bit less sweet, maybe more creamy. By the time I got through tweaking, ahhhh, we were looking at somewhat more than six degrees of separation from the original.

Say hello to – “NaNaNo” bars. Here’s {left} my version . . .

Bottom layer – 1 1/4 c graham cracker crumbs, 5 T unsweetened cocoa powder, 1/4 c chopped almonds, 1 stick melted butter, combined and pressed into an 8×11 pan lined with parchment paper {see Notes}.

Middle layer – 1/2 stick room temp butter, 2 T coconut milk {or half & half}, 2 T coconut pudding powder, 1 c confectioners sugar, blended smooth in a food processor, spread over crust {see Notes}.

Top layer – 2 T butter and 2/3 c bittersweet chocolate, chips or chunks, nuked, whisked, and cooled for 2 min, poured over, smoothed out. Cover and refrigerate.

Meanwhile the original recipe I used, from Food Network, is linked below.

Original recipe    Other recipes on Google    Nanaimo Bars on Wikipedia

Recipe Notes – in the linked recipe: custard powder = pudding mix, and icing sugar = confectioners sugar. If you chill the crust it will be a little easier to spread the creamed layer, but if you don’t and a few crumbs pop through, no biggie, just creates a bit of a marble effect. While these are good right out of the fridge, let them sit out a while and they are transformed.

And a hint – while parchment paper is our friend when removing goodies from the pan, not so much when we’re first putting stuff in, instead sitting up high as if trying to survey the kitchen. So, just leave it in the that position, curved side up, and start piling the mixture into the middle and gradually flattening it out. Then hold the paper tight to the side of the pan closest to you and push the mixture into the far side and corners, then reverse and, hooray, all done.

Next week – Steak pizzaiola, where tender beef goes Italian in a big, robust way

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So, pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: how to make sandwich skewers:  We chose to link the chicken and bacon shish kabobs, where the title ingredients share the perch with mushrooms and pineapple, and a sweet and sour green onion marinade is promoted to basting sauce. Yummers. From AllRecipes.

Alexa says request: how to make taco meatballs: They had us at cheese-stuffed. The Tasty site pulls all the right tastes into these cheese-stuffed taco meatballs, with taco chips for a corn vibe and taco-compatible jack cheese for the melty center. Salsa, sour cream, and cilantro top it all off.

My request, Alexa do you have recipes for vegetarian lasagna? Yikes, 25 come to the screen. But one of the 5-stars comes from a site new to me, SideChef. New to you or not? Proprietarily called, Vegetarian Lasagna, it uses tofu and cottage cheeses instead of ricotta but after that goes on quite the flavor spree and certainly doesn’t stint on the cheese working in three more kinds.

And an unexpected thing we found that Alexa can do – ask you entertainment trivia

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen.

You can browse all the styles here on this Amazon page

Cocktail Hour Buzz

And as we say belowwhether for a crew, or for two, or just for you

  Friend Norene from the Midwest calls our attention to the growing trend of ghost kitchens, facilities professionally decked out like those in full service restaurants but offering delivery only. And now even national chains are dipping into this concept, including a couple in her area – and maybe in yours.

 In our 02.18.19 Salon, we talked about making garlic croutons to use up rye bread. Subsequently in our 03.15.19 Salon, we mentioned a few more uses for these tidbits including as a “cocktail companion,” and a new batch I just made served this very purpose . . . and very well!

  Letters, we get . . . uh, emails} “Years ago at a party I had a wonderfully light cocktail called a Butterfly. The only thing I recall is that it had two kinds of vermouth and was kind of fruity. But when I try t find it online, all the options that come up call for grapes and I know there were no grapes. I’m wondering if it could be in the Playboy book {09.04.20} you mentioned a couple of weeks back.” – Joanna T, Seattle

  You’re in luck  or at least I think you are. The book shows a recipe for a Butterfly cocktail made from 1 1/2 oz dry vermouth, 3/4 oz sweet vermouth, 1/2 oz Red Dubonnet and 1/2 oz orange juice. “Shake everything well with ice. These Halloween traditions all have Irish originsStrain over rocks in prechilled old-fashioned glass.” And it does call this drink “extremely light.” Cheers!

  Planning a family night on Halloween? Turn off the lights, turn on a single flashlight, and creep each other out with these Irish tales about Oct 31 which the Celts called Samhain and believed it was when the veil is thinnest between this world and the otherworld. IrishCentral {source of the photo} tells all in Ancient Irish Myths That Invoke the Spirit of Samhain. Beverage of choice – maybe Bloody Marys?

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Gussied, extra melty, grilled cheese sandwich, July 10-July 16, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Nothing wrong with classic grilled cheese. The happy harmony of toasted bread and melty cheese is the epitome of comfort food.

But this variation from Eat This Not That!’s best comfort foods in our 05.29.20 Salon is sufficiently removed to be a whole different dishes. For starters, instead of just cheese, the filling is cheese, and, and. With other ingredients that create a whole new extra melty texture.

Two things about that filling. Given the amount of cheese, you might want to increase the pimento, jalapeno and scallions. In fact, “truth in advertising,” I reserved some of each of them to place along the cutline to be sure you would be able to see them.

The other thing. Once you have the cheese mix – cheddar, yogurt, mayo, hot sauce – you could add more stuff, or other stuff entirely. Thinking ham, bacon, sausage, pepperoni, tomato, corn, black beans, nuts, grapes or . . . and . . .

And if you happen to have leftovers, great in or on an enchilada. Or for an extra tasty mac & cheese, and then once again add in at will. Or not. Btw, the recipe page also has a garlicky tomato soup recipe.

Substitutes if needed: regular mayo instead of olive oil mayo, green bell pepper in place of jalapeno, red or white onion in place of scallions.

Next week: Ice Cream Bread {this is a big surprise}

Recipe

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  CS-ers are quite awesome at avoiding waste. But even now, when there are still times and places where we can’t necessarily rely on being able to readily replace any of our groceries, it’s especially helpful to know how to keep potatoes fresh, including shopping, storage and washing tips. Now, sometimes despite our best efforts those taters can go bad, and this same msn.com story gives you those telltale clues that can make clear this has happened.

  Wow, follow this link at your own risk. You might be surprised by that innocent looking box in your pantry that in fact can become any number of Super Moist Cake Mix Recipes. It’s not exactly breaking news that you can turn this Betty Crocker staple into a fine cake in lots of flavors. But there are so many variations – poke cakes, dump cakes, sheets, bundts, a festive rainbow version. And cupcakes and shortcakes and even cone cakes and cake pops.

  But wait, there’s more, coloring outside the lines of the cake category – squares, crisps, trifles, pancakes, breads, cookies, cinnamon rolls, coffee cake. As a nice bonus, also many fun decorating ideas, with this pic from their site being just one example.

  Yet another super helpful guide from msn.com, this one citing Eat This Not That! This kind of thing is helpful anytime but now more than ever. In effect you can eat and drink your way to telling disease neener neener when you fill your plates and cups with these “Best Foods to Strengthen Your Immune System.” To your health!

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS

Tees, Sweats, Hoodies, Mugs, Hats, Buttons, Tote Bags – nice styles & colors

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10 last minute gifts for cooks & their kitchens, Dec 20, 2019 – Jan 2, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources!

ALL THE BEST TO OUR SALON FRIENDS THROUGHOUT THIS JOYOUS SEASON

LET’S MEET RIGHT BACK HERE ON JAN 3, 2020

WE’LL GREET THE NEW YEAR WITH RECIPES  GALORE, THE TASTIEST FROM 2019

Link for tasty leftover turkey recipes on google

  Here are some of this year’s top featured items that might rescue procrastinators 

Click the item link to go to the Amazon page, and Salon link for that week’s recipes & resources

Check delivery times in item listings

The Diner's Dictionary: Word Origins of Food and Drink

Marketplace, 02.15.19  I just love Diner’s Dictionary. Open to just about any page and expect to find something fascinating.

Of course it’s also a fast resource for an individual ingredient, a single food item, or an entire dish. Alphabetical, too. What fun!

And happily, you may find in some cases not only the definition, but as well characteristics, uses, and origins, plus related geography, history, literature, law, commerce, and notable people. Hardcover, 4 1/2 stars on Amazon. Diner’s Dictionary 

Featured Recipe, 02.22.19  Our recipe that week, Chocolate Chip Cookie Pie, is hands-down one of the best desserts I’ve ever made.

It comes from David Venable, of the QVC show “In the Kitchen with David, in his “Comfort Food Shortcuts,” specializing in satisfying dishes that marry your cooking talents to grocery store convenience.

Lots of dips, soups, saucy preps, casseroles, rich desserts. E.g., bananas foster pancakes, pepperoni/cheesy breadsticks, chocolate stuffed {store-bought!} bread, peach enchiladas. “Comfort Food Shortcuts” cookbook

wall26 Canvas Prints Wall Art - Still Life Various of Spices on Rustic Wooden Table Food/Kitchen Concept | Modern Wall Decor/Home Decoration Stretched Gallery Canvas Wrap Giclee Print - 12" x 18"

Marketplace, 03.08.19  A kicky food poster can add a fun, whimsical touch to any kitchen or dining area. And so many choices, framed and unframed.

There are designs dedicated to herbs & spices, fruits & vegetables, casseroles & ethnic foods, coffee & tea, beer & wine, dishes & utensils, chefs & kitchenware, collages & sayings. There’s a link for that week to the top rated selections. Spice poster

Marketplace, 03.22.19  Martha’s total take on cleaning, organizing, repairing, laundry, decorating, crafts, gardening, pet care, entertaining . . .

And cooking too! Tool repurposing, produce purchases, freezer use, leftovers, timesavers, basic methods, troubleshooting, baking skills. No actual recipes, but guides for veggie broth, nut butters, pan sauces, parchment cooking, a proper omelet, and more.

All beautifully illustrated, 4 1/2 stars on Amazon.  “The Martha Manual”

American Masters: James Beard DVDMarketplace, 05.31.19  This precious DVD takes you right inside the mind of a culinary legend, an iconic chef, the “First Foodie” – James Beard. We hear from him and from those who knew him best in this fascinating tale.

And it is indeed the whole story, from childhood travails, to mom’s influence, early challenges, founding role in The Four Seasons and its pioneering devotion to seasonal cuisine,  personal & professional relationships, cookbooks, ascent to legendary status, post-mortem inspiration for the James Beard Foundation and Awards.  “James Beard” DVD

Nostalgia SCM525BL Vintage Countertop Snow Cone Maker Makes 20 Icy Treats, Includes 2 Reusable Plastic Cups & Ice Scoop – BlueMarketplace, 06.21.19  Oh, how fun is this??? Some lucky person’s very own Sno Cone Machine!

In addition to the adorable little cart shown here, there are others that look more like kitchen appliances, at least one based on a Disney character, a Jelly Belly version, some retro designs and more.

There’s also a link in that week’s Salon to the full range of designs, styles, and prices. Cart-style sno cone machine

The Great Book of ChocolateMy Week, 06.21.19  In April we had featured David Lebovitz’ recipe for chocolate salted caramel tartlets from his book, “My Paris Kitchen.” In the intro he had noted his passion for chocolate.

This Lebovitz  tome, “The Great Book of Chocolate/The Chocolate Lover’s Guide” sure proves that to be true. He gives us chocolate, chocolate, chocolate – back story, tasting hints, health benefits, buying tips, resources and – yes, indeedy! – recipes.

Choco-philes just may want to read this one cover to cover like a pleasurable fine novel.  “The Great Book of Chocolate/The Chocolate Lover’s Guide

The Official Downton Abbey CookbookTidbits, 09.20.19  In her magazine earlier this year, Rachael Ray told us that “to dine like the Crawleys,” just simply serve oysters, soup, fish, fowl, main dish with sauces & veggies, dessert, fruit & cheese, and a final savory. But what would that be specifically?

To the rescue, a Downton Abbey cookbook. And not just recipes, but also their backstories and context. Plus, a guide to throwing a Downton-themed party complete with etiquette tips and customs of the times.

A Downton cocktail book too.  “The Official Downton Abbey Cookbook”

Marketplace, 10.25.19  In our original Salon we featured “Cake Boss” Buddy Valastro’s cake kits for humans, including the mix, the filling, the icing, even the pan. But those may not be available in time. {The links are still available on the original Salon page if you’d like to check}.

Originally we showed here a complete Valastro gift kit for dogs, but when I just now checked the link – nada. There are however individual Valastro baking kits for dog goodies, such as the chicken parm bites shown here.

Other flavors, plus biscuits. Valastro dog treat baking kits

Marketplace, 11.08.19  Kitchen timers these days range from the classic tick-tick-tickers to some with advanced functions. And so many designs, some fun, some stylish, some ready to stick to the fridge, some multi-packs so inexpensive they could be party favors or stocking stuffers.

Equal time for kitty-lovers. And could this one be any cuter??? There are also companion kitchen items on the Amazon page. And you can also find a link to the full array on the Salon page. Cat-and-Mouse Design Timer

 

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Gift Shop link is right within CooksSalon. All others on this page go to Amazon. Please see original Salons for available photo credits & partnerships or contact me for information regarding Salons that predated these listings

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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