Malted Brownies with Malt Frosting, April 30-May 6, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

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Kitchen Talk – For those who saw the creamy-topped caramelized pineapple recipe in our 04.16.21 Salon, you know that the cottage cheese was blended smooth for the topping. What to do with the leftovers. Well, whisked them into eggs, scrambled, cooked – enjoyed! Fluffy and juicy.      Ree Drummond just gave me a way to like meatloaf {don’t particularly care for meatballs either}. Instead of a loaf she spread the mixture in a rather thin layer on a sheet pan. As I result I could make a bunch of square hamburgers, which I love {go figure}.      Food & Wine offers up the “7 Best Sandwiches to Take on a Spring Picnic,” which they say will go the distance. Why for a picnic? Maybe because they’re all served cold, no cooking or reheating required. The Spring is a lot more evident – lots of fresh veggies, fresh herbs, and herby spreads.

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Shopping Finds – If you’ve seen the kids’ baking competitions you know these munchkins turn out some pretty awesome confections. Is there a budding baker in your world? Then you might like to know about The Big Fun Kids Baking Cookbook from Food Network. You’ll also see more such books on the Amazon page.      As you know from my partnerships listed below I have no connection to Hamilton Beach, but just wanted to share how much I just love my HB single cup coffeemaker. Still have my Keurig that does full pots and K-cups, but this is just so handy for any time a cuppa is just what the doctor ordered. And what’s important to a couple of my friends and maybe yours too, comes out HOT HOT.

This week’s featured CS-designed, Zazzle-crafted item – Need a break from cooking? A night out? If the only thing holding you back is worrying about the effect on your diet plans of a meal prepared by someone else, get your hat. Go out and enjoy yourself, because you can do just that with the help of this derivative book from our Dieter’s Survival Guide – The Dining Out Chapters, covering fine dining, fast food and buffets, just 99 cents on Kindle.

   On the Table  

Feature – Malt on Malt Brownies, like the soda fountain merged with the oven

Wonder if the producer of this prep thought that the tasty powder, doubled down, isn’t already contributing enough richness to the confection. Because chocolate, cocoa, vanilla, marshmallow and lots of butter also join the party.

Not complaining! Because the fact is, though almost a sweetness overload, this is a keeper.

We already know about the candy-like flavors going in. But the brownies also have an incredibly dense, chewy texture.

The marshmallow creme in the frosting? A big luxurious finish.

The prep calls for a chopped malt ball topping, which I’m sure would be fine and a good match for the brownie flavors. But I opted instead for walnuts here, coconut there, chopped chocolate elsewhere.

This recipe comes to us from a trusted source that’s long been a friend of all of us. How long? Better Homes & Gardens has been by the sides of cooks everywhere since 1922.

Recipe Notes – From what I could tell from an online search, brownies with this kind of texture, usually the result of extra eggs, should be refrigerated. But note that you really, really, then want to set them out for a while before you plan to have them. One other thing – a glass of milk is pretty much a must.

Next week – Delectable encore, Beef a la Mode

Recipe    Malt powder recipes on google    Milkshake prep books

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make bacon wrapped potato bouquets ? So, how cool is it when a high flavor dish is so cute it qualifies as a conversation piece??? Sweet and white potato slices becomes rosettes and by threesies go into bacon lined muffin cups, topped with cheddar, and baked. After slight cooling, a drizzle of hollandaise, and a sprinkling of chives, they’re ready for their closeup. Tap here to see recipe and demo from Tastemade.

Alexa says request: How do I make a lasagna cake? Even if you think you wouldn’t want to make this, please take a peek a the recipe to see what a great looking dish it is. The demo makes it look pretty easy. Included in the layering is meat sauce and basil pesto, and that’s exactly how it’s listed in the ingredients which is to say we’re free to make out own or let the store provide it. Also from Tastemade.

My request: Is there a recipe for a Mother’s Day Cake? With this special day just around the corner, thought I would see if she might have such a confection. And, yep. And a real charmer. Mothers Day Bonnet Cake from Sandra Lee on Food Network. The demo shows you how, and includes a couple of good tips about frosting. One thing, instead of ribbon and silk flowers {which she used in demo though recipe says fresh}, why not some of the beautiful edible decorations you can find in the baking aisle at the grocery store, the Wilton section at the craft store, or on Amazon.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Cheese and the snack table just seem to go together in perfect harmony. And the former checks in big time in this Grilled Cheese Pizza. Three kinds in generous amounts top store-bought dough along with some savory sauces, all transforming into tasty triangle bites. From Tastemade.

  Want to add a touch of class to your cocktail scene. How about a wine decanter??? Amazon has lots of the traditional squat-bottomed ones, but also some interesting different forms, most quite reasonable including this very pretty “Dublin” design.

   Here’s another example of a tasty dish, this one for the snack table, that also serves as a conversation piece. Square deviled eggs. Click here to see how to do it and how they look {it’s easier than you might think}. From Food Network Kitchen.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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Bobby Flay’s Bacon/Tater Quesadillas w/Salsa & Eggs, Oct 23-Oct 29, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

 Let’s chat   

Quick Bites – Squash season! While I like mine with just a bit of butter and brown sugar, I have to say there are some good looking renditions in Food & Wines offering of Our 36 Best Squash Recipes, such as mashed winter squash with Indian spices, baked butternut squash with cheese polenta, winter squash with gruyere gratin, savory ricotta squash tart, acorn squash saltimbocca. {thanks to Jeffery Martin at Wikimedia Commons for the photo}    We like to share stories on avoiding waste whenever we see them so hoping you’ll take a look at this one on storing sweet potatoes from Extra Crispy. Love sweet potatoes!    So, Well Done sent us to MyRecipes sent us to Reddit for this hack on heating two bowls of food at once in the nuker. I have not tried this.

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Shopping Finds – I know flavored syrups have been around for a long time, but was sort of surprised to discover how many infused maple syrups are available, and so many sound so good.  The link takes you to the page I saw on Amazon.    MyRecipes, especially as a protégé of AllRecipes, I think is a pretty trusted source. So I paid attention when they posted their pick for favorite pie filling. The winner: Duncan Hines Simply Pie Fillings & Toppings, available in apple, blueberry, cherry, peach, raspberry & strawberry.    Could help avoid waste? Amazon identifies this Automatic Food Sealer with starter kit as one of its current “Hot Releases.” Four and a half stars, Prime Eligible.

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Kitchen Talk – I’m inspired by the current Better Homes & Gardens to “put down the carving knife” and instead turn the surface of pumpkins, real or craft, into pop art. The cover punkin gets its festive look from tissue paper, Better Homes And Gardens Magazine October 2020while others in the story call upon electrical tape, cording, yarn, and paint – brushed on, splattered on, or a fun trick where you blow bubbles into it {don’t inhale}.    The other pic? Popcorn balls? Nope, but first, in our 09.25.20 Salon we linked a story on foods other than muffins you can make in your muffin tin. I have another way I like to use that pan, and that’s to freeze {covered} individual portions of various items, in the case here cooked macaroni. Also good for rice, cooked shrimp, stuffing, frozen veggies, cooked veggies, e.g. Just be sure to treat the cups with non-stick spray so the food can be popped out and into a freezer bag.    Another good use for the ginger syrup {09.18.20 Salon} – in a spicy stir-fry, a tasty offset to the peppers.

   On the Table 

Feature – Bobby Flay’s Bacon & Hash Brown Quesadillas with Salsa & Eggs

I’ve had the pleasure of meeting Flay – briefly – and enjoying dinner at his Mesa Grill – not so brief!. No, you want to linger over this fiesta of flavors, a showcase for his passionate take on southwest cuisine.

And so I was drawn magnet-style to this quesadilla {OK, the bacon helped}. That bacon plus homemade hash browns join onion and peppers and cheese in a tasty tortilla stack, topped with a nice fried egg, fresh tomato salsa, and chopped chives.

A perfect way to start the day. Especially a day with a late and lazy start. Bloody marys anyone?

The recipe is on the Food Network site. If the same page comes up that I saw, you should be able to also scroll down for a demo showing pumpkin gooey butter cake.

Recipe   Flay’s cookbooks, Amazon     Flay items & other celeb chef items on our CS page

Recipe Notes – The recipe makes four very generous servings, and if there will likely be leftovers, just leave the eggs and salsa off the extra stacks and and freeze them. I diced the potatoes instead of grating and cooked them together with the onions, par-fried bacon, pepper and chile powder in the oil. The salsa has the unusual addition of honey and truth be told I was kind of skeptical about it, but in fact it brings a nice touch of richness to the party. Possibilities in advance: make salsa, cook potatoes, lightly fry bacon, chop onions & chives.

Substitutions if needed – while it won’t be the same intense flavor you could probably use chile powder in place of ancho powder.

Next week – Chocolate Brownie Ice Cream Bread – sooooooo easy

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How to make French style beef? Oh my, a winner emerged in short order, a slow cooker treatment of a beef chuck roast, rich with broth, veggies, herbs, and a sun dried tomato tapenade. It’s Beef Provençale, from Food Network Kitchen.

Alexa says request: How to make cheese waffles? Among the results was an interesting take that went one better. Ham & Cheese Waffles, with those two guest ingredients going right into the batter. Served warm with butter and maple syrup. From Epicurious.

My request: Do you have a good Bolognese sauce recipe? I’m guessing a good many of you have had this experience too. You throw together an impromptu version of a known dish and it turns out great. But then somehow you just can’t re-create it and nor do any of the recipes you find. For me, that’s a Bolognese sauce. and under the banner of hope springs eternal going to try a 5-star one Alexa found from Side Chef, a site we just recently discovered. If it’s what I’m looking for, you’ll be the first to know.

And this unexpected thing we found that Alexa can do – flip a coin {make your choice before you ask}

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

And as we say belowwhether for a crew, or for two, or just for you

  Big kids tap into their inner little kids with, say, jelly glasses of . . . peanut butter whiskey. Called, and with good reason, Skrewball, it’s just as it sounds, whiskey and peanut butter which, as the maker says, “go together so well the make pb&j jealous.”  Those folks, the husband and wife creators and their team, have lots of fun on their website with the name and while there you’ll also see their hashtag, and meanwhile will leave it to your imagination.

  Good thought, broaden your sipping horizons even further! One thing may be of interest regarding cocktails — cocktails from around the world.  Sure, most everyone knows about margaritas and mojitos, but how about the lesser known cocktails like Pimm’s Cup (UK), Aperol Spritz (Italy),  Caipirinha (Brazil), Kir Royale (France)” – Linda K-P, Orlando

  Guessing there are some folks that can defy this promise, but for the most part this is a very welcome prospect – “spill-proof wine glasses!” They’re 12 oz and “naturally aerating.” Four and a half stars and an “Amazon’s Choice.”

   Btw, just as with the rye croutons, the bacon croutons in Kitchen Talk in last week’s Salon also make a mighty fine cocktail snack. Hot, warm, or cold.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

     Zazzle                                       SunFrog

           

Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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