Aug 5-Aug 11, 2022, New in “Cocktail Hour Buzz,” CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Summer Break! See you right back here Sept 9  Happy Labor Day!

 Cocktail Hour Buzz 

🎈🎈  Brunch Edition  🎉 🎉

When Happy Hour goes early with snacks, drinks and chat

and maybe related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  What is it about bacon? For many of us, the idea of it, the appearance of it, the aroma of it, just makes everything seem better. And now we can go into happiness overload with these 33 Bacon Recipes for BLTs, Burgers and Beyond. The “Beyond” gives us other sandwiches, pasta and other entrees, salads and other side dishes, tarts, the great sounding beer bread with brown ale, cheddar and bacon, and within the mix snacks and preps that can become snacks. Including these great tasting beans that we chose, with the maple bacon all but stealing the show.  Food & Wine

Serve the beans in small hot cups {be sure package specifies for hot foods & beverages} for snack time, and a little cheese on top can’t hurt

Recipe for Baked Beans with Maple-Glazed Bacon

While the original recipe would deliver the fullest flavor, shortcut possibilities all but leap off the page

Bean cookbooks, including one with recipes that all start with canned beans

♦♦♦   To give credit where credit is due, the idea for this this fun s’mores-y treat for the sweet side of the Happy Hour table comes from a flyer in Sprouts Famers Market. Campfire Cones! No ice cream, instead filling coconut cones with chocolate, marshmallow, other stuff like coconut if you want, wrapping in foil and grilling.

We took off on this two different ways, in both cases using cup style cones and going a bit more S’mores-y with the addition of graham cracker crumbs . For our baby cone {see pic} we stayed ice-cream-free, layering hot fudge, marshmallow creme, fudge, creme, fudge, crumbs. For the larger one that does use ice cream along with the marshmallow and fudge, you’d probably want to set up a fun diy S’mores buffet.  CS

For the hot fudge the thicker ones work better like Hershey’s or Mrs. Richardson’s, either one OK right from the fridge. You don’t however want to refrigerate any filled cones as they will go soggy.

S’mores buffet set-ups on Google  ♦  S’Mores maker on Amazon

Did you know? – Sprouts has pages & pages of great looking recipes on it site

♦♦♦  In these lazy, hazy – OK, and HOT – days of summer, icy is nicy. Cooling off in the tastiest way is as close as these 12 Frozen Cocktails to sip into as long as the season lingers on. With one more colorful than the next and flavors galore there’s something for everyone to enjoy. Two I found particularly intriguing were the Miami Vice which uses frozen fruit instead of ice, and the Frozen Salted Espresso Martinis with all the interest right there in the title. Cheers!  Food & Wine

And keep those Happy Hour beverages icy with these freezable glasses

♦♦♦  Perfect summer fun. Any prep that starts with watermelon sure inspires further reading. And this one, Watermelon Dessert Pizza, whimsically has a thick slice of the melon taking on the role of “crust.” It then further rewards us with an innovative creamy layer topped off with some if the star’s cousins. And so, so easy. Btw, I took a clue from the comment section and mixed the coconut cream with cream cheese for a sturdier texture.  Tasty

Another tip in the comments suggests patting the watermelon dry so the cream doesn’t slide off

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Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

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New in “Cocktail Hour Buzz,” July 1-July 7, 2022

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz 

🎈🎈  Brunch Edition  🎉 🎉

When Happy Hour goes early with snacks, drinks and chat

and maybe related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  What a tasty, colorful, and refreshing brunch dish. Dining room or patio. Thanks go to Sunny Anderson for this pineapple dish – where the pineapple is the dish – filled to the brim with seasoned rice mixed with the reserved fruit, and then bbq-d shrimp. You want to go deep when hollowing out because this is quite the good load. Sunny says these Shrimp and Rice Pineapple Boats are easy and, yes they are. Thinking some crusty bread and some crisp green raw veggies would be great plate mates.  Food Network

Sunny’s show on Food Network

5 Ways to Tell if a Pineapple is Ripe, from AllRecipes

Other Pineapple Boat recipes on Google

♦♦♦  Make it easy, take it easy. As sundown arrives, the coffeemaker can take a break and make counter space for the Bartesian. The what? Well that becomes clearer when we look at its full name, the Bartesian Premium Cocktail and Margarita Machine for the Home Bar. Just insert, select, press and voila, here comes a “craft cocktail.” If you add a carousel you can store the cocktail pods much like Keurig. You’ll see other versions too on the same page.  Amazon

Bartesian capsules & carousels

♦♦♦  Wait! Before you dispense that Bartesian-made cocktail, how about gussying up the glass. And for some new ways to do exactly that look no further than Ritzy Rims, all about salty preps that are spicy, flavorful and some, ummm, pretty unusual. You can perhaps emulate the mixes but for the full experience, probably want to go with the real things from your market or or links in the story or from Amazon {or similar}.

As a heads up, chapulÍn is grasshopper powder, Red Clay is a brand not an ingredient, for black lime see youtube video, and the Hatch one interestingly uses unrefined salt. As a bonus, the article notes, these salts can also snuggy up to roasted vegetables, fish and salads {and I’d think probably etc}.  Food & Wine

Chapulin salt with chili    Red Clay Spicy Margarita Salt    Burlap & Barrel Black Lime

Desert Provisions Hatch Green Chili Salt   Youtube, how black lime is made

♦♦♦   Make it easy, take it easy, again. Serving up such tasty/fun/elegant dishes as Bacon-Green Chile Dutch Baby, Mixed Vegetable Shakshuka, Spinach Goat Cheese Quiche, Baked Eggs in Bread Bowls, Salsa Roasted Potatoes, doesn’t have to take a toll on party day. Nope. They join others in these crowd-feeding “21 Sheet Pan Brunch Dishes.” You’ll also find preps for pancakes, pizza, filled biscuits, and other goodies.  MyRecipes

Sheet pan cookbooks, 4 stars and up

How to clean a sheet pan

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Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

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New in “Cocktail Hour Buzz,” June17-June 23, 2022

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  Well who wouldn’t be giving this a woohoo upon finding it on the snack table. Crispy Twisty Bacon. Sunny Anderson made this tempter on a recent episode of The Kitchen, seasoning the tight spirals with brown sugar, thyme, and spices. All you creative CS-ers will likely come up with your own variations. When I saw this I immediately thought of it as perfect for one of our special brunch editions. But then Katie Lee noted it would be great for cocktail hour. Yes!  Food Network

The episode is called, The Kitchen’s Take on Trends

FN page for that episode

Youtube demo with a flip tip    Youtube demo for air fryer

Other Twisted Bacon recipes on google

 

♦♦♦  We just never know. Valerie Bertinelli, who seemingly just has it all, in fact has dealt with personal struggles pretty much all her life. In her memoir, “Enough Already,” she takes us along on her journey of two progressions. First from Hollywood star to Food Network star. Second, her determined steps toward finally declaring that title.

In her own words, “As I have redefined my relationship with food over the past decade – first with my trip to Italy, then by writing a cookbook, and then with the tv series – I have redefined my life and reconnected with values I consider important.” Btw, recipes too, and we’ll be making her famous chocolate cake when baking season returns.  Amazon

Valerie’s cookbooks

Valerie’s DVDs – fitness, movies, tv

Valerie’s show page on Food Network

♦♦♦   In our 05.27.22 Salon we featured Ocean Spray’s crab, cranberry and cream cheese appetizers, served in mini phyllo shells. Those snacks use such bitsy amounts of ingredients that I had leftover shells, cream cheese, and cranberry too, and decided to put them to use in an easy and pretty dessert plate. For some I beat cranberry and cream cheese till smooth, topped with reserved cranberry. For others I beat the cream cheese with a little juice from mandarin oranges, finished with halves of the mandarins. One important thing to note is that for cream fillings, or similar, you really want to do this as close to service as possible, as the shells can eventually go soft.  CS

Athens, who makes the shells I use has literally a whole book of recipes on their site

Easy, Entertaining Recipes

♦♦♦  Ever have an upside down martini {spilled ones don’t count}? The Who and the What came out in a chat with Bobby Flay on CNN in advance of the network’s special on Julia Child. He was recalling having lunch with Ms Child when she ordered that libation 🍸 and he learned it’s an inversion of the classic ingredients, meaning reversing the measures for gin and vermouth. Now I could be wrong but I’m pretty sure while the next question was being asked he said almost under his breath, 4 or 5 of them. Cheers Julia, hope you’re enjoying a heavenly golden fountain of endless upside down tinis.  Julia Child

It looks like you can watch a rerun of the documentary here

Julia Child books

Bobby Flay’s page on Food Network

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Click here to email your comments, questions, links to fave recipes, or?

STUFF FOR COOKS

Find t-shirts, mugs, dvds, gift collections, plus top chef items, cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

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Nov 19-Nov 25, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – Kitchen Talk, Shopping Finds, Featured Recipes & Cocktail Hour Buzz

Let’s wine & dine with Alexa   

Tap into some of this culinary bounty that is an everyday part of Amazon Echo’s offerings – always CS-style recipes, sometimes tips and tidbits too

    Here’s a sweet and festive way to start the day. Strawberry Banana Pancake Skewers. Colorful too, as the golden pancakes, bright strawberries and banana slices alternate from end to end. Do we even need to mention the possible shortcut – store  – bought mini pancakes.  From Tasty

    The Kitchen’s Katie Lee’s love affair with veggies translates into some mighty fine dishes. Her Melting Potatoes, a case in point. The sear-then-roast process turns out bronzed beauties ready to pizzazz up any plate. They cook in a seasoned buttery sauce that is then poured over them for the perfect finishing touch.  From Food Network

    Note right upfront that this recipe for Chicken Tinga with Bacony Black Beans does need your email. Could be worth it because this is one great collection of ingredients. Or . . . you could use my shortcut – start with slightly crisped corn tortillas, top with a can of black beans mixed with 3 slices ccooked crumbled bacon and 1 t ea onion powder and cumin. Next add about 1 cup cooked shredded chicken into a can of rotel mixed with 2 T chili powder, 1 t onion powder, 1/2 t garlic powder and enough V-8 to create a nice texture. Top the hot mixtures with chopped onion, cilantro, and crumbled queso.  From Bon Appetit

    What we have here is a dyi version of a well known candy bar. Called Chocolate Coconut Bars, they are quite easy to make and taste fabulous. Btw if the measures show in metric, note you can click a button to convert.  I don’t think I’ve seen this site before, but with recipes like this, including other dyi’s, it certainly is worth checking out.  From Kitchen Stories

    Let us be perfectly clear. There is nothing wrong with jarred apple sauce. And yet there is something so comforting about a homemade version, likely helped along by the wonderful aroma. Now what if it were fast and easy too? With Alton Brown’s 10-Minute Apple Sauce – it is! Truth be told there is a little bit going on before and after the 10, but all in all still a pretty zippy technique.  From Food Network

Joke from Alexa – what’s black and white and red all over. A pilgrim covered in cranberry sauce. {hey don’t blame the messenger}

Would you like your own Echo Show?

Boundless finds –  music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, jokes, weather, time, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection, Skills . . .  and food, food, food, including step by step demos for most recipes, all on an interactive screen. Some connect to Amazon Prime.

Find the Show or other Echo style that’s just right for you on the Amazon pages below

Some are sweet & simple OR others have voice control, 3D audio, BlueTooth, HiFi speakers, Color bulbs, Smart home hub, alarms, clocks, also separate smart clocks & accessories too

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

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          Click    for Amazon home page          

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Recipes Galore & More, Aug 6 – Aug 19, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – It was only a matter of time before I succumbed to the lure of the Oreo cake balls that were in Alexa’s Room in our 06.25.21’s Salon. They are so, so, easy to make and that might be the bad news because, mercy, they are rich and even luxurious. They were new to me, and a little tour on google revealed they’re generally formed from cream cheese or frosting and cake or cookie crumbs, dipped or rolled in other goodies. All no-bake. And they’re fun, the round shape ready to become sports balls, funny heads, bling, and in fact star pastry chef Buddy Valastro turned them into pretty eyeballs. And – no surprise – Amazon has whole books of them.      And now how about a shortcut? If you aren’t planning anything fancy with the balls, just pat the mixture into a pan and use the chocolate chips to make a ganache frosting, as seen here.  Like the richest ever brownie.      I don’t think I’m alone in appreciating the nutritional benefits of oatmeal without necessarily being a fan of its delivery method {eating it}, and accordingly the Salon has offered various add-in suggestions. My new favorite has a German chocolate cake vibe – after cooked, stir in coconut, pecans, chocolate chips, and brown sugar or maple syrup.

♦  ♦  ♦

Shopping Finds – In our 06.25.21 Salon we featured Joanne Fluke’s foodie mystery novels, in turn the basis for a Hallmark series that we linked to in an earlier Salon. Now, what a nice find – her cookbook that reveals some of those recipes that teased us in the stories. Here it is on Amazon,  Joanne Fluke’s Lake Eden Cookbook.”        Well how fun is this. Could be for a get-together. Could be just so you’re always cooking in a partied-up kitchen. Food-themed balloons! Some are fun, some pretty, some downright appetizing. Note that you can find a specific food design – hamburger, pizza, ice cream, etc. – by entering it after “balloons” in the search window on the Amazon page. Many multi-packs too of food groupings, like the one shown here.     

This week’s featured CS-designed, Zazzle-crafted item  We hear more and more that shelters are are so overcrowded as a result of the pandemic. Is there room in your home and heart for a shelter dog{or cat}? If so, spread the word to others.  Shelter dog mug  Shelter dog tee

   On the Table  

Featured Recipes – 

Chicago Deep Dish Pizza Dip

A full 5 stars for this fun and festive mix of of thick spaghetti sauce mix, pepperoni, ricotta, mozzarella, and Parm, ready to be paired with the suggested garlic bread or baguettes. Or how about a baked pizza crust cut in strips. Now while I am pretty sure with its rating this is mega-tasty, and some seasonings would check in from the sauce, still not sure it lives up to the Chicago adjective. I can tell you what would would do that trick is some garlic, oregano and red pepper flakes, maybe a bit of basil and fennel too. From AllRecipes.

Shoyu Chicken

All the classic Asian flavors come together to beautifully bronzed chicken thighs that taste as good as they look. While the demo shows that the skin was left on, I did remove the skin and would say no harm done. From Food Network.

Chocolate Dipped Peanut Butter S’Mores

How much does that title telegraph a decadent promise? And it looks like it will definitely live up to it. Especially since there’s even more. Because Nutella and white almond bark also come to the party. More? Suggested toppings reach into pistachios, pretzels and sprinkles. From Food Network.

Stuffed Queso Meatloaf

Even non-meatloaf lovers may want to grab a fork. Crumbed corn tortillas, tomatoes, chili powder and cumin join the usual suspects in the meat mix. Then, soft cheese and jalapenos are channeled in, and a tomato/ketchup glaze goes on. Bake, wait, slice, yum. From Food Network.

31 No-Bake Desserts

Any “no-bakes” that look good I’ll be sending your way right here, so as little as possible see the oven {even as we may feel like we are}. These are from FoodFeed, and the sneaky petes draw you in right from the git-go with chocolate peanut butter bugle bars. 🎵

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Banana Bread Ice Cream Cake  What is it about bananas that they just excel at adding flavor, texture and moisture in so many ways to so many goodies. Here they’re mashed into a fairly classic banana bread, but after it’s baked the magic begins. Sliced into three the long way, it’s layered first with vanilla ice cream, then with chocolate, then frozen. The thing is, looking at the demo it seems it doesn’t come out like a brick but rather supple slices, spoon-ready. From Tasty.

Country Style Pork Ribs with Bourbon & Cola BBQ Sauce  In the slow cooker! In addition to the title ingredients, the sauce gains even more flavor from ketchup, tomato paste, garlic, brown sugar, Wooster, chili powder, cayenne, vinegar and syrup. From Epicurious.

Berry Smoothie Bowl  Take a sip of summer. Strawberries, raspberries, blackberries and bananas whirl into yogurt, almond milk and peanut butter. The recipe serves two so can go into a couple of glasses or maybe be the destination for two straws. Or, apply a multiplier and voila . . . summer punch. From Tasty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  The gins of summer  After sacrificing on our behalf and taste-testing 65 gins, writer Ray Isle offers these nine selections for cocktails on the patio. He never quite says quite why he chose this lineup, but we do get clues from his descriptions, which speak of lemon, lime, orange, florals, mint, even seaweed. From Food & Wine.

   Fresh Summer Appetizers  This lineup is a happy matchup for warm weather snacking, pretty much utensil-free and seasonally inspired. Think mini savory pancakes, little pizzas, stuffed veggies, quesadillas, nachos, dips and lots more. Shown, the mini corn cakes with smoked salmon and dill creme fraiche {shortcuts & subs – store-bought cornbread or muffins, sour cream, dried dill}.  From MyRecipes.

   Bloody Mary Bar  One of my absolute favorite brunch places featured a bloody mary bar that looked a mile long. Such fun! On a nice site I found and will visit again is a great diy array of tasty stuff to mix in, dip in, or prop atop the marys. In addition to the bar checklist, you’ll also find “The Best Bloody Mary Recipe.” The site is FoodieCrush.

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Food-themed items

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Looking for something in CS?

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Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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