A Classic Canadian Sweet Treat, no-bake, Oct 9-Oct 15, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

Let’s Chat

Quick Bites – Salad greens, so crisp and fresh . . . until they aren’t. Why do they insist on racing ahead of other produce to go bad? Well, MyRecipes has some insights in that regard, and not only the “why” but also Exactly How to Store Salad Greens Until You Need Them. Salad saved.    That same post has an instructive article on when to use a food processor, when to use a blender, and when to just work by hand. See it here   CleanPlates is offering a free 10 day Wellness Tune-up, based on the belief that “most of the time, a few small tweaks to your routine, diet, or self-care is enough to make a difference in how you feel every day.” The link takes you to their site rather than the offer so you can check out the context.

♦  ♦  ♦

Shopping Finds – Have you discovered the Prepared Pantry? It sells all kinds of stuff to make your baking life easier but also routinely posts recipes and great tips.    So, I saw a reference on F&W’s Today’s Fresh Finds post about Amazon delivering fresh plants, and with the Chicago CS-er’s tip about rosemary in our 09.25.20 Salon still fresh in mind, started wondering if Amazon offers herb plants. They do, but the reviews were pretty dismal. The good news is there are bunches of herb starter kits that come with just about everything but a gardener.

{shown, the “paint & plant” pizza herb growing kit, clickable}

♦  ♦  ♦

Kitchen Talk – Did have some leftover cheese/condiment sauce from last week’s featured burgers, and the first re-purposing found it in a skillet with mac, a bit of cream, cooked shrimp, chopped almonds and parsley {shown}. For the rest I reached back through the decades for a impromptu version of a dish called Welsh rarebit, melty on toast with a sprinkling of crisp bacon. Sliced tomatoes good with this.    And that piqued my curiosity about the rarebit, so right to one of the favorite books in my library, Diner’s Dictionary, and it did not disappoint. Turns out it was originally called Welsh rabbit though it it did not originate in Wales and the latter was never in the dish. While it always starts with toast and melted cheese, ethnic variations may see other ingredients mixed with the cheese and various topping. Our version here with bacon and green onion would be a kind of Irish/Yorkshire mashup.    Have you looked at your rice cooker manual lately? No? So I came across mine in the process of looking for a different manual, and paging through it reminded me of the other uses it has, reheating rice, steaming veggies, et al.

 On the Table

From the title did you know what they are? – Nanaimo Bars!

These rich bars {according to google, say nuh NYE mo} are sure to be on the table at pretty much any holiday celebration or other traditional get-togethers in Canada. And it’s been ever thus for over seven decades. It has a rather colorful history on Wikipedia which is linked below.

And rich, oh yeah. {As shown, right} a chocolately, nutty, graham cracker crust, topped with amped up butter cream frosting, topped with a kind of ganache where the cream is replaced by butter. Indulgent!

Even so, I started thinking I would like those same flavors in a bar that was a bit less complicated, a bit less crumbly, and a bit less sweet, maybe more creamy. By the time I got through tweaking, ahhhh, we were looking at somewhat more than six degrees of separation from the original.

Say hello to – “NaNaNo” bars. Here’s {left} my version . . .

Bottom layer – 1 1/4 c graham cracker crumbs, 5 T unsweetened cocoa powder, 1/4 c chopped almonds, 1 stick melted butter, combined and pressed into an 8×11 pan lined with parchment paper {see Notes}.

Middle layer – 1/2 stick room temp butter, 2 T coconut milk {or half & half}, 2 T coconut pudding powder, 1 c confectioners sugar, blended smooth in a food processor, spread over crust {see Notes}.

Top layer – 2 T butter and 2/3 c bittersweet chocolate, chips or chunks, nuked, whisked, and cooled for 2 min, poured over, smoothed out. Cover and refrigerate.

Meanwhile the original recipe I used, from Food Network, is linked below.

Original recipe    Other recipes on Google    Nanaimo Bars on Wikipedia

Recipe Notes – in the linked recipe: custard powder = pudding mix, and icing sugar = confectioners sugar. If you chill the crust it will be a little easier to spread the creamed layer, but if you don’t and a few crumbs pop through, no biggie, just creates a bit of a marble effect. While these are good right out of the fridge, let them sit out a while and they are transformed.

And a hint – while parchment paper is our friend when removing goodies from the pan, not so much when we’re first putting stuff in, instead sitting up high as if trying to survey the kitchen. So, just leave it in the that position, curved side up, and start piling the mixture into the middle and gradually flattening it out. Then hold the paper tight to the side of the pan closest to you and push the mixture into the far side and corners, then reverse and, hooray, all done.

Next week – Steak pizzaiola, where tender beef goes Italian in a big, robust way

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So, pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: how to make sandwich skewers:  We chose to link the chicken and bacon shish kabobs, where the title ingredients share the perch with mushrooms and pineapple, and a sweet and sour green onion marinade is promoted to basting sauce. Yummers. From AllRecipes.

Alexa says request: how to make taco meatballs: They had us at cheese-stuffed. The Tasty site pulls all the right tastes into these cheese-stuffed taco meatballs, with taco chips for a corn vibe and taco-compatible jack cheese for the melty center. Salsa, sour cream, and cilantro top it all off.

My request, Alexa do you have recipes for vegetarian lasagna? Yikes, 25 come to the screen. But one of the 5-stars comes from a site new to me, SideChef. New to you or not? Proprietarily called, Vegetarian Lasagna, it uses tofu and cottage cheeses instead of ricotta but after that goes on quite the flavor spree and certainly doesn’t stint on the cheese working in three more kinds.

And an unexpected thing we found that Alexa can do – ask you entertainment trivia

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen.

You can browse all the styles here on this Amazon page

Cocktail Hour Buzz

And as we say belowwhether for a crew, or for two, or just for you

  Friend Norene from the Midwest calls our attention to the growing trend of ghost kitchens, facilities professionally decked out like those in full service restaurants but offering delivery only. And now even national chains are dipping into this concept, including a couple in her area – and maybe in yours.

 In our 02.18.19 Salon, we talked about making garlic croutons to use up rye bread. Subsequently in our 03.15.19 Salon, we mentioned a few more uses for these tidbits including as a “cocktail companion,” and a new batch I just made served this very purpose . . . and very well!

  Letters, we get . . . uh, emails} “Years ago at a party I had a wonderfully light cocktail called a Butterfly. The only thing I recall is that it had two kinds of vermouth and was kind of fruity. But when I try t find it online, all the options that come up call for grapes and I know there were no grapes. I’m wondering if it could be in the Playboy book {09.04.20} you mentioned a couple of weeks back.” – Joanna T, Seattle

  You’re in luck  or at least I think you are. The book shows a recipe for a Butterfly cocktail made from 1 1/2 oz dry vermouth, 3/4 oz sweet vermouth, 1/2 oz Red Dubonnet and 1/2 oz orange juice. “Shake everything well with ice. These Halloween traditions all have Irish originsStrain over rocks in prechilled old-fashioned glass.” And it does call this drink “extremely light.” Cheers!

  Planning a family night on Halloween? Turn off the lights, turn on a single flashlight, and creep each other out with these Irish tales about Oct 31 which the Celts called Samhain and believed it was when the veil is thinnest between this world and the otherworld. IrishCentral {source of the photo} tells all in Ancient Irish Myths That Invoke the Spirit of Samhain. Beverage of choice – maybe Bloody Marys?

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

       Zazzle                                       SunFrog

   

Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

eb4823       c74abc

FacebooktwitterlinkedinFacebooktwitterlinkedin

Hearty Cheese Ravioli Soup, Sept 18-Sept 24, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

My “Make America Decent Again” – 7 items crafted by CA-based Zazzle

See it right here on CS  OR Go right to the Zazzle page

Let’s Chat

Quick Bites – Take a dog to lunch? Turns out quite a few restaurant chains will welcome Rover or Fifi  🐶  and maybe even sweeten the deal with water and treats. Often the pups and their moms & dads are seated outdoors which many places are now emphasizing anyway. Here are a lot of sources on google  Milk Street fans, Season 4 starts Sept 19. Now the team is going on the road, in fact around the world, where they’ll, as PBS says, “meet cooks who inspire a new style of home cooking.” In my time zone, Saturdays at noon.

♦  ♦  ♦

Shopping Finds – On a recent episode of Fieri’s GGG one of the contestants selected ginger syrup for his dish – and that was new to me so looked for at the grocery store but nope, but thank you Amazon, found it there.    I guess we had to know it would be coming – face masks with food themes! I found these on the well established Eat This Not That site but the masks they show come from various sources so you may want to do a pre-check. If you do go on those sites, maybe even more food you can “wear.”

♦  ♦  ♦

Kitchen Talk –  So far have used the ginger syrup on waffles and in tea. Much as I can’t abide ginger in baked goods, love it every other way and this joins that collection. How else might you use it? Here’s what google says.    Btw, did not waste that original caramel sauce from our 09.04.20 Salon, but instead mixed it with soba noodles, a little chicken bouillon, chicken, carrot shreds, topped with green onion & chopped peanuts. That worked.     My quest continues for a really good oven fried chicken recipe – you’ll be the first to know.

 

 On the Table

Cheese Ravioli Soup – just a big bowl of good

Such a satisfying dish, and thank you Taste of Home. Now, don’t be frightened by the long-ish ingredient list.

Step one, brown the ground beef, and then add and cook all the sauce ingredients.

Step two, cook the ravioli, combine with the sauce and heat through.

Step three, stir in parm, top with parsley. Done!

Even though I know this is a very tasty bowlful, I was curious why the recipe rated just 3 1/2 stars. Ha! we could have guessed this one – not like soup. The only other criticism was not enough ravioli for the sauce.

Commenters loved the taste and no one downgraded on this point. That’s all good in my book {bowl?}

Recipe    Taste of Home cookbooks on Amazon

Recipe Notes – I used frozen ravioli and worked fine. What else? just bring on the crusty bread.

Next week  – Peach Pecan Cobbler, a warm and satisfying fall dessert . . . or breakfast

A Cuppa with Alexa – Recipes, Tips, News & More

Visit with Alexa on Amazon Echo right here in the Salon on our own CS page. In the chat this week . . .

Philly Cheese Steak Bread – three come up but we like the one “in a box,” crispy fried chicken, a wine joke {alert – groaner!}

Visit here with Alexa

Cocktail Hour Buzz 

And as we say belowwhether for a crew, or for two, or just for you

  Jello takes its place among the very best party centerpieces. Whaaaaat? It’s true and to believe it you really have to see these jello cakes on the Food & Wine site and also recently featured in the magazine. High art worthy of a museum, and edible too. But don’t know who could bear to bite into these beauties.

♦  Love leftover makeovers! “My favorite way to use leftover mashed potatoes. Plop the potatoes in the middle of saran wrap. Using the wrap, roll into a 3″ log and seal. Refrigerate on a plate (it will leak). In the morning, slice into discs and fry in a sprayed pan for perfect hash browns.” – Bob & Colleen

This is probably more entertainment than research, but even so you might want to take a look at this brief video {X-rated for implied language} posted by Food & Wine. “Here’s What Bartenders Think of You Based on Your Drink Order.” I was watched it, was amused, then invoked that same implied language – OK, good, now just make my {darn} cocktail.

♦  “Never serve oysters in a month that has no paycheck in it.” – P J O’Rourke

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

 

Find top chef’s brand name items, plus cookbooks, t-shirts, mugs, dvds, gift collections

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

      Zazzle                                       SunFrog

   

Looking for something in CS?

Scroll & check previews OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Cobb Salad goes global x 3, July 31-Aug 6, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Salad at its tasty best 

Well I had a bonus discovery here, aside from the salads, and likely many all you are already in this loop. But for those who aren’t, as I was wasn’t, there is a great food site preemptively called Food.com, which is actually in the same biz family as Food Network and Cooking Channel among other brands.

So that’s where I found the boffo Mexican Cobb shown here, recipe by PanNan. It comes together with the freshness of Mex veggies, the richness of cheese, and the heartiness of chicken and beans. And, so pretty!

Rachael Ray’s fan blog gives us the Italian version, straight out of Ray’s Express Lane Meals cookbook. In this one the side by side ingredients give the chicken some competition with salami and Italian peppers to kick it all up.

One of CS’ faves, Taste of Home, checks in with a taste of Asia, or more specifically Thai. The chicken and veggie-rich mix takes on a whole new life with the drizzle of peanut-sesame dressing.

Next week: Smoked Salmon/cream cheese pizza

Mexican Cobb Salad    Italian Cobb Salad    Thai Cobb Salad  

Rachael Ray’s Express Lane Meals cookbook on Amazon

♦  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  Experts say a good breakfast can get us off to a good start with benefits that last well into the day. And with today’s extra challenges that may be even more necessary than usual. Now you may well agree with that and still think . . . borrrrring. Well, now, see if this might change your mind. “These 5 Beautiful Breakfast Bowls Will Brighten Up Your Morning” from Clean Plates- surprisingly satisfying combos.

  Need a treat? Like Black Forest Cake? If yes to both you may well be ready for a Black Forest Sundae. And it’s just what it sounds like in terms of the tasty components. The news is in the sourcing. French vanilla ice cream left over from the ice cream bread, 07.17.20 Salon. Cherry filling leftover from our fruit pizza, also 07.17.20 Salon. Chocolate sauce left over from our banana split {breakfast!}, 06.26.20 Salon.

  This site is like “don’t waste food” central. Called Save the Food, it helps you do just that with prep and storage tools, recipes that give a second life to otherwise trash-bound items, a lesson in how much money you can save with these practices, even a party planner that guides you on amounts to purchase, plus stories galore in the Community. As they say on the site, become a food waste warrior.

Send a message to both sides of the aisle in DC & beyond with Tees, Sweats, Hoodies, Mugs, Hats, Buttons – nice styles & colors

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS  OR go right to the Zazzle page

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

and I’m associate of Amazon, Zazzle, and SunFrog, only

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

 

FacebooktwitterlinkedinFacebooktwitterlinkedin

Turkish Eggs – a flavor blast, July 24-July 30, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Oh my goodness, this is good 

Thank you AllRecipes! These Turkish Eggs send waves of flavor over breakfast, brunch, any time you want to turn poached eggs into a wonderfully satisfying meal.

Luckily, despite its exotic vibe, other than maybe the aleppo pepper, probably everything else is already in your household. What isn’t, likely has a ready substitute {see below}.

I used chili pepper flakes instead of aleppo but note that the latter is way milder and so best not to use the same amount of any dried hot pepper. Just taste as you go.

Also, I pretty much combined the latter two items in a single butter sauce that I used under and over the eggs. And though I’m a big fan of jalapenos didn’t want “pieces” in an otherwise fine textured sauce. Did add a bit more cayenne to compensate.

Served this with crisped flour tortillas which also made great scoopers. One thing to note: once you break into the eggs and start that scooping, the changed look can be interpreted two ways. A mess on a plate. Or, a culinary work of abstract art on a crockery canvas. Your choice.

Substitutions if needed: dillweed to taste instead of fresh, dried parsley to taste instead of fresh, peppers as above or chili powder in place of aleppo.

Next week: Cobb Salads go ethnic

Turkish Eggs recipe    Aleppo pepper on Amazon

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

♦  If you have Prime Video, a treat awaits called Food Safari. As they say, it “takes you on a culinary journey across Australia.” Host Maeva O’Meara’s eclectic tastes take us right to the stoves of professional chefs and passionate home cooks from one end of the continent to the other and maybe most surprising, deep inside the diversity of cuisine found here.

♦  Like to bake? Take some enjoyable time to wander through the site called What’s Baking, Babycakes. When you see that one of host Jennfer Gilbert’s baking tabs is “Candy Bar,” you can pretty well jump to the conclusion that decadence is a predominant ingredient here. Some of the recipes featured when I tuned in: Milky Way Cupcakes with Dulce de Leche Icing, Boston Cream Pie Popsicles, Chocolate Nutella Toffee Cake. Aiyyyyyy.

♦  Use up your boxed pasta. Use up your summer veggies. End up with one of these “10 Healthy Pasta Recipes for Summer.” Thank you Clean Plates.

♦  A bit of whimsy, that starts with, Is your dishwasher running? OK, close your eyes, take a deep breath, relax. And with a little {OK, a lot of} imagination you can mentally transport yourself to an oceanside resort. Take your escapes wherever you can.

Send a message to both sides of the aisle in DC & beyond with Tees, Sweats, Hoodies, Mugs, Hats, Buttons – nice styles & colors

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS  OR go right to the Zazzle page

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

and I’m associate of Amazon, Zazzle, and SunFrog, only

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Ice Cream Bread, 3 ingredients, July 17-July 23, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Is this too good to be true – No!

Whaaaaaat? The unique flavor of ice cream right in your bread?

Yes! And you make it with just three ingredients.

The recipe calls for butter pecan, which I sure do like, but I made mine with vanilla bean. It would seem you could use any flavor, and if I do try another one will let you know right here.

So, how does it taste? Good! Sweeter than bread, less sweet than cake, with a texture kind of between French bread and pound cake.

And it’s fine just plain. But like culinary icon MFK Fisher, I’ve long been a fan of bread and chocolate and this is a natural for that pairing, here using our own chocolate sauce.

Also good with preserves. Or just toasted with butter, though keep watch because of the sugar content – I actually browned it in a skillet.

Want to make your own ice cream? There’s a Ben & Jerry’s recipe book with inventive flavors made with fruit, candy and cookies and even some of their “greatest hits.”

Recipe notes: This makes a very compact loaf so you want to be sure you have a small enough baking pan. The one I used was wider and shorter than specified and so baked in about 20 min. If it tests done and the sides have pulled away but it still seems a little moist on the bottom when you remove it from the pan, just cool it on the rack upside down.

Next weekTurkish eggs, breakfast with a kick

Recipe    Ben & Jerry’s Recipe Book

♦  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, amusement, helping, health & safety

  Staying in Saturday afternoons? Something I’ve discovered at 3pm {PT} on ABC is RecipeTV. As the site says, the series takes us across America and beyond, “bringing together some of the world’s greatest culinary artists, superb restaurants, and unique recipes that satisfy the inner chef in all of us.” They have a button to check your local listings.

  Need to use up some fruit? A great way to do just that and at the same time show off your artistic skills: fruit pizzas. Just layer different colors of fruit and jam on a baked pizza crust spread with soft cream cheese and voila! a work of art. And so pretty!

  So, it’s hard to find much that’s good coming out of this pandemic, but maybe there is one thing. And that is a new view of our groceries and other household goods. Better storage so food doesn’t go bad and more vigilance so it’s used up before it goes bad, because even now we can’t always be sure replacements are available, or that the replacements we prefer are available. And the net result is less waste, more conservation of our personal resources.

  And that can extend beyond the kitchen. While that’s seriously all to the good, there can also be a lighter take. Saw this online about the bathroom and I promise it’s not gross: “I used to spin the bath tissue like a wheel of fortune and now I turn it like I’m cracking a safe.”

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS

Tees, Sweats, Hoodies, Mugs, Hats, Buttons – nice styles & colors

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

and I’m associate of Amazon, Zazzle, and SunFrog, only

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Gussied, extra melty, grilled cheese sandwich, July 10-July 16, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Nothing wrong with classic grilled cheese. The happy harmony of toasted bread and melty cheese is the epitome of comfort food.

But this variation from Eat This Not That!’s best comfort foods in our 05.29.20 Salon is sufficiently removed to be a whole different dishes. For starters, instead of just cheese, the filling is cheese, and, and. With other ingredients that create a whole new extra melty texture.

Two things about that filling. Given the amount of cheese, you might want to increase the pimento, jalapeno and scallions. In fact, “truth in advertising,” I reserved some of each of them to place along the cutline to be sure you would be able to see them.

The other thing. Once you have the cheese mix – cheddar, yogurt, mayo, hot sauce – you could add more stuff, or other stuff entirely. Thinking ham, bacon, sausage, pepperoni, tomato, corn, black beans, nuts, grapes or . . . and . . .

And if you happen to have leftovers, great in or on an enchilada. Or for an extra tasty mac & cheese, and then once again add in at will. Or not. Btw, the recipe page also has a garlicky tomato soup recipe.

Substitutes if needed: regular mayo instead of olive oil mayo, green bell pepper in place of jalapeno, red or white onion in place of scallions.

Next week: Ice Cream Bread {this is a big surprise}

Recipe

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  CS-ers are quite awesome at avoiding waste. But even now, when there are still times and places where we can’t necessarily rely on being able to readily replace any of our groceries, it’s especially helpful to know how to keep potatoes fresh, including shopping, storage and washing tips. Now, sometimes despite our best efforts those taters can go bad, and this same msn.com story gives you those telltale clues that can make clear this has happened.

  Wow, follow this link at your own risk. You might be surprised by that innocent looking box in your pantry that in fact can become any number of Super Moist Cake Mix Recipes. It’s not exactly breaking news that you can turn this Betty Crocker staple into a fine cake in lots of flavors. But there are so many variations – poke cakes, dump cakes, sheets, bundts, a festive rainbow version. And cupcakes and shortcakes and even cone cakes and cake pops.

  But wait, there’s more, coloring outside the lines of the cake category – squares, crisps, trifles, pancakes, breads, cookies, cinnamon rolls, coffee cake. As a nice bonus, also many fun decorating ideas, with this pic from their site being just one example.

  Yet another super helpful guide from msn.com, this one citing Eat This Not That! This kind of thing is helpful anytime but now more than ever. In effect you can eat and drink your way to telling disease neener neener when you fill your plates and cups with these “Best Foods to Strengthen Your Immune System.” To your health!

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS

Tees, Sweats, Hoodies, Mugs, Hats, Buttons, Tote Bags – nice styles & colors

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

and I’m associate of Amazon, Zazzle, and SunFrog, only

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Chocolate filled crescents, so easy, July 3-July 9, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Ah darn, but then all better 

So I saw what appeared to be a crescent roll filled with chocolate and maybe something else in an ad. The bummer about this kind of thing is when the tempting item is merely a prop, no recipe will be forthcoming.

Ha! Pillsbury to the rescue.

Their basic recipe couldn’t be easier, just the rolls, mini chocolate chips and optional powdered sugar. I had a few raisins to use up so after softening them in some hot water {then drained and blotted} added those in too. I chose not to top with powdered sugar because I didn’t want to cover up that beautiful golden exterior.

Breakfast, midday, dessert, all good. And of course you can stroll all through the site’s recipe pages for countless sweet and savory ways to fill crescent rolls.

Recipe notes: I found two things help keep the chips in place while you’re “rolling in the dough.” One is to use the palm of your hand to press them down into the crescent. And second, what worked best for me was to fold the point up to the wide edge and then roll from the fold to the wide edge, turning them seam down in the baking pan – if you look at the cheesecake crescent shown beneath the recipe on the Pillsbury page, it looks like that’s how those rolled.

Next week: gooey, gussied grilled cheese sandwiches

Pillsbury recipe    Their other crescent roll recipes    Pillsbury cookbooks on Amazon  

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, amusement, helping, health & safety

  Be the smartest person in the grocery store, or picking up groceries, or having groceries delivered. The NBC news site gives a shout-out to canned goods which, as the story says, because of their longevity cut back on waste and also mean “your pantry holds a treasure of quick meal solutions.” Here’s where it turns to gold. The report includes pointers for selecting the most nutritious canned goods, and maybe even better a roundup of the nation’s top food pros and nutritionists citing their favorite canned goods and why. Here are all the secrets.

♦  Meanwhile, here’s another take on wash produce the right way. This one from Yahoo, in turn citing the CDC.

  Well I never thought I’d be saying, I love the idea of a “garbage jar.” Let’s just say this is not only yet another way to avoid waste but as well to make maybe some of your best baked goods ever. Find the sweet scoop from MyRecipes here.

  Wait, don’t throw that out! EatingWell magazine tell us, “Instead of tossing the stems, ends and seeds of your produce, learn how to give them new life. It’s easy.” Details and a demo are here at Grow Scraps {never quite sure what threat this might pose, but please note the EW site shows “not secure” – rest assured CooksSalon is!}. This is actually quite fascinating. Will let you know if I give it a try.  

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS

Tees, Sweats, Hoodies, Mugs, Hats, Buttons, tote bags – nice styles & colors

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

I’m associated with Amazon, Zazzle, and SunFrog, only

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Brunch goes Mexi with Chilaquilies, May 22-May 28, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

A skillet full of flavor 

When I was checking the Bush Beans site for dishes that could be created from this ingredient – one of our tips in last week’s Salon – I was rather amazed at just how many I found. But one that just jumped off the page at me was the Chilaquiles recipe, something I’ve had and enjoyed in restaurants.

It’s sort of a cousin to nachos but with the egg component a really nice breakfast or brunch dish. You could even up the egg quotient with a fried or poached eggs on top {and I did, with the leftovers}.

Black beans and the mixed-in eggs are joined in the pan by chips and salsa, and when hot served with onion, cheese, cilantro and sour cream. I made it as the recipe indicated but wondering if their photo doesn’t also show some pinto beans too, which sure couldn’t hurt.

Also couldn’t hurt to add some bacon {and I did} or breakfast sausage into the equation, maybe some avocado on the side {did}. All in all, as is or enhanced, a great combo of flavors and textures.

Oh, how good would these be with a bloody mary???

Substitutions if needed: cream cheese instead of crema, canned diced tomatoes with or without additions instead of salsa, any beans, any onion.

Next week:  secret cookie filling

Recipe  

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, amusement, helping, health & safety

  In our 03.27.20 Salon, in the Tidbits section, we showed a link for baking projects to consider if you’re among the many folks spending more time at home. Now Taste of Home has come along with 50+ cooking projects and I think CS-ers will find a lot to love here. Nacho appetizer triangles lead the way, followed by the likes of nutty oven fried chicken, Bavarian pot roast, bbq chicken & apple bread pudding, reuben & rye strata, a burrito bar and several good looking sheet pan dinners.

  Well this could be a fun way to spend some time. The following google link takes you to a list of sources for downloadable  food-themed crossword puzzles. Of course, go only with those you trust and that your security program approves.

  As far as I can tell, Forgotten Harvest operates only in the Detroit area. But I wonder if their proactive program could apply all over the place. They collect food that would have gone to waste and deliver it to organizations that feed the hungry. Of course would want to be sure that food is still good, but if it is, what a phenomenal way to help those in need, and more than ever today.

  Btw while I was on the Bush site checked to see if maybe they had gathered their recipes into a cookbook, but didn’t find one there. Looked on Amazon and didn’t find a Bush one but did find “Bean by Bean” cookbook,”  subtitled, “More than 175 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans, even sweet beans.” Four stars. Cool beans, indeed.

 

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS

Tees, Sweats, Hoodies, Mugs, Hats, Buttons – nice styles & colors

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

I’m associated with Amazon, Zazzle, and SunFrog, only

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Rich and creamy {& famous} clam chowder, April 10-April 16, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

  Here’s what you’ll find this week when you scroll below  

  TIDBITS – “easiest” asparagus / salsa=16 dinners / corona through food?    CS MARKETPLACE SPOTLIGHT – our fun new mugs / adda Mada    FEATURED RECIPE – trick it up    TIP – read & ready    THE WEEK – there’s good and there’s good / possible leftovers resource / play without fear

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  What a great time for an asparagus recipe, just when the tender spears are becoming available. Even better, “This might be the easiest way to make asparagus.” It’s in a skillet, few ingredients, says 5 minutes.

  As promised in last week’s Salon, here is AllRecipe’s offer of “16 Easy Dinners to Make with a Jar of Salsa.” Note as with many of these slide shows you can also opt to just scroll down and see the full list. I think my list-topper is likely to be the Black Bean Breakfast Bowl, or wait, maybe the Cilantro Lime Garlic Sauteed Shrimp {D’s Taco Pizza?}.

Thinking we’d all like to know the answer to this. “Can You Contract Coronavirus Through Food?” MyRecipes takes our previous posts a step further with “Why you need to pay attention before, during, and after your supermarket visits {and home deliveries}.” Their information is sourced from the CDC and FDA.

  CS MARKETPLACE SPOTLIGHT   

Cheer up your morning {or any time} with a fun CS mug

Our own CS mug collection {five is a collection, right?} is now on its own page right here on the Salon site. More will come in the days ahead.The Mug With A Hoop

For now, you can raise a toast to chocolate, coffee, ice cream, and parties. And rounding out the lineup, one I just love . . . “In this house I’M the celebrity chef” – you too?

All of them are our own designs. But credit for the craftwork goes to CA-based Zazzle, home of many fine crafts.

The page also gives you links to other food-themed mugs on Zazzle plus on Amazon and SunFrog. Some are more cups than mugs, like the clever one shown here from Amazon. Images are clickable.

CS Fun Mug page    CS Marketplace Directory

NEW, our “Make America Decent Again” collection on Zazzle now includes a tee, hoodie. button, sweatshirt and mug – all right now on BJN’s Eclectic Mall page

  FEATURED RECIPE  

Make as is or use their own trick

In our 03.27.20 Salon we featured Todd Wilbur’s book, “Top Secret Recipes/Step by Step.” I had mentioned that among the preps landing on my to-make list was this very one from the famous Boston {etc} restaurant group, Legal Sea Food.

The amped up flavor is thanks to such ingredients as bacon, onions, garlic, and spices. I actually used bottled clam juice for the stock, and here’s one of two ‘fess-ups – canned clams, added at the end and gently heated so they stayed tender.

The second ‘fess up requires a detour, in fact to Boston. I’m long familiar with Legal Sea Foods given that it was a mandatory stop any time my husband and I were in town.

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at HomeOne time while we were at the bar awaiting our table we had a pleasant conversation with the bartender. In the course of the chat we mentioned how we were all but addicted to their fish chowder.

Whether he should have told us or not, he did – the secret he said is a lot of Monterey jack cheese. The question was, is that true or not, but our fairly experienced taste buds thought it probably was and that’s what I’ve borrowed for the clam chowder in place of the flour and cornstarch, melting in till it was as thick as I wanted, and then the clams.

Btw, I learned something that’s reflected in the recipe link. Don’t know how many are in its “library,” but apparently Google posts entire books and that’s where the link will take you. If you’d rather have a real book in your hands, there’s also the Amazon link where you’ll see Wilbur’s work merits 4 1/2 stars, available at good discounts for both Kindle and paperback.

Recipe     “Top Secret Recipes Step by Step”    Wilbur’s other Top Secret Recipes cookbooks  

  TIP  

For some CS-ers, this is going to be a great big Duh!

Which is to say, you might take a look at the subject and say, well of course I do that. But not all of us do, all the time, and I’m as guilty as anyone else in this regard.

The subject is, reading the recipe. And not just right before you make it, but a day or two before you make it.

Do you have all the ingredients. And just as important, do you have enough of each ingredient. Are the necessary appliances in working order. Does anything have to be done in advance – marinating, baking, chilling, freezing. Or, can some of the steps be completed in advance.

Party time makes this pre-look even more critical, and now we’re likely talking more than one recipe. Are the necessary big bowls and pans going to be available or in use for something else. Is there room in the oven or on the stove for all the planned preps. Is there time to get it all ready.

So grab a cup of coffee or your beverage of choice, sit back and relax. And have a nice little read.

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  I was drawn to a headline regarding Quarantine Cakes on my Echo Show. Turns out they’re from a bakery in CA, designed for 1 or 2 people, frosted with coronavirus messages {“Stay 6 ft apart,” e.g.}. Not sure what I was expecting, but not exactly this, and not something available only locally. But maybe, intentionally or otherwise, there’s a message here anyway – don’t have to totally abandon good eating habits, but maybe this is a time to indulge in a few more treats than usual. We’ll do our best to help.

  In case you have an Echo Show, one of the features that’s quite handy is asking Alexa how to use up leftovers, as a general question or regarding a specific ingredient. I asked her about some leftover cooked shrimp and she came back with shrimp quesadillas and lemon garlic shrimp. You can then of course ask her for the recipe.

  Are you among those spending a little more time at home than usual these days. One possibility to pass the time is to . . . play with your food. And do it without fear because, cooks being among the most creative folks on earth, we can almost always find ways to turn the bad to good. E.g., I recently made a layer cake instead in a sheet pan, and after a guessed-at baking time the poked-in wooden skewer came out clean and the edges had started to pull away.

  But after it cooled somewhat discovered that actually the bottom was decidedly not cooked. Hmmmm. Hauled out a large skillet, in with a little oil, and then dropped in squares of the cake undercooked side down, until done and a little crisp. Over briefly for some crispness on the done side. Then cooled, wrapped portions in foil, and into the freezer to emerge on demand as tasty pancakes.

This week’s:

  •  Photo credits – cup, mug, book-Amazon / recipe-my photo of Wilbur’s page / others-mine
  •  Link sources – cooking asparagus-MyRecipes / brownies-msn.com / photo links for cup & mug, books-Amazon
  • Partnerships – Amazon {ongoing – Amazon, Zazzle, SunFrog}

Click here or on the Amazon logo    to go directly to their home page

So far next week: Starting next week our Salon will convert for now to a more simple format, just two elements – a comfort food recipe and whatever food safety measures we can find

Last week, just below: taco shell the blank slate, best cobbler?, marinara + + , sheet pan 2.0, warm chocolate cobbler, flour trick, save the milk, fun with taters, impromptu dressing

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Cookbook author’s Chocolate Cobbler, April 3-April 9, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

  Here’s what you’ll find this week when you scroll below  

  TIDBITS – taco shell, the blank slate / best cobbler? / marinara + +  ♦  CS MARKETPLACE SPOTLIGHT – sheet pan 2.0    FEATURED RECIPE – oh my!!!    TIP – flour trick    THE WEEK – save the milk / fun with taters / impromptu dressing 

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  A feature in “Parade” last weekend was a fine reminder of just how versatile tacos can be. Once you set up a shell {see our tip in the 02.21.20 Salon for making them stand tall} or lay out a tortilla, the possibilities for fillings/toppings are boundless. Meats, fish, cheeses, veggies, beans, fruits, bacon, eggs, chilies, onions of any color, garlic, citrus, herbs, sour cream, salsa in all its variations, hot sauces and other sauces. What a great way to raid the fridge and use up tasty odds and ends.

  This week’s Salon is a bonanza for cobbler lovers. Not only do we have the blow-everyone-away chocolate version as our Featured Recipe. but also this from MyRecipes: “How to Make Your Best Cobbler Yet.” You’ll find the 1-2-3-4 of assembling your dish, and then how to cook it in the oven, on your stovetop, or even . . . on the grill.

  Truth be told there are some decent spaghetti sauces at the supermarket. But Epicurious via msn.com says there are ways to make them even better with its “5 Ways to Amp Up Jarred Pasta Sauce.” Temperature, seasonings, ingredients, cooking and baking techniques are in the details.

♦  CS MARKETPLACE SPOTLIGHT  ♦ 

Already done!

Two weeks ago we talked about using foil to create separate compartments for different foods. And that’s a good technique with an item you likely have at hand.Chicago Metallic Lasagna Trio Pan, 12-Inch by 15-Inch by 3-Inch (11-1/2-Inch by 2-1/2-Inch Cavities)

But, eureka! A sectioned sheet pan already exists. It’s called a lasagna tri-pan but clearly you could use it anyway you want, and because of the depth it’s actually better than a standard sheet pan..Disposable Aluminum 3 Compartment T.V Dinner Trays with Board Lid #210L (50)

And then there are disposable ones too. These are multipacks. Both images are clickable.

Btw, you’ll also see others designed for brownies, bars, mini loaves and the like that could even work for smaller amounts.

Sectioned sheet pans, 4 stars & up

CS Marketplace Directory

  FEATURED RECIPE  

Looks aren’t everything 

OK, here’s the thing. When cookbook author Elizabeth Heiskell was putting this dish in the oven on the Food Network show, The Kitchen, the hosts in effect compared it to sludge.

Truth be told, when it came back out the cosmetic improvement was slight at best. The ice cream makes a tasty coverup – she used cherry, a sort of Black Forest thing going on, and I used butter pecan. Whipped cream or sour cream I think could also be nice.

BUT, how it looks will fade into the ionosphere once you taste it. Yikes it’s good!. In fact I believe it was Sunny that said it was the best dessert she’d ever had on the show.

What Can I Bring?: Southern Food for Any Occasion Life Serves UpThe frosting on the cobbler so to speak {hey maybe another solution}, is that it is quite easy to make. One melt, two mixes, and voop into the oven.

Some notes. I took it out 33 minutes. There’s no guideline on whether to use 3/4 or 1 cup of hot water – I used 3/4 and think next time a full cup for even more gooey goodness, and maybe take a minute or two off the baking time. To serve it I flipped it over to have the melty chocolate on top..

Heiskell is the author of a book we’ve previously featured in the Salon, a gift guide of sorts titled “What Can I Bring,” and subtitled southern food for any occasion life serves up –  hardcover and Kindle, both discounted on Amazon. We’ve also linked her other cookbooks, similarly with a southern accent.

Recipe    “What Can I Bring”    Heiskell’s other books

  TIP 

Don’t have self-rising flour? Easy fix

AllRecipes to the rescue again. Turns out that site is not only boffo for recipes but also for techniques.

Our Featured Recipe for this week calls for self-rising flour, but not everyone keeps this on hand. No worries, as long as you have regular flour, salt and baking powder you’re good to go.

There’s even a demo. And bonus, while I was on the site found a way to turn salsa into 11 dinners. Next week Tidbits!

To make self-rising flour

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  Please, please, don’t hoard milk {or really anything else}. But most guidelines say it’s OK to take one extra of most things. With milk the problem is using it up before it spoils. So, asked Alexa on my Echo Show about freezing it and this is what she said – remove about a cup from the carton to allow for expansion. Write the date it’s going into the freezer and the expiration date on the carton, which will tell you when you eventually use it about how long it should stay fresh. Thaw in the fridge or in cold water, shake before use in case the fat has separated.

  And then, good Alexa offered a transfer to WikiHow for more information. So, I poured about a half gallon from a gallon into a large container, left about 2″ clearance, sealed up, into the freezer. And we shall see.

{At some point we’ll be bringing you regular food news, tips, recipes, even jokes from Alexa on its own CS page}

  What a fun and festive idea for when we can once again party on. See the pic? – that’s “potato snow,” found in “The Secret Garden Cookbook” featured in our 03.06.20 Salon. Oh so easy too! Per the recipe, simply push boiled, towel-dried potatoes through a coarse sieve with a wooden spoon letting them “pile high into a snowy mountain slope.”

  I actually peeled the potatoes, wrapped in foil and baked, so no drying time needed and then held with a multi-folded large napkin to sieve while still hot. Even so, there will be some cooling so it’s a good idea to serve with some hot melted butter. Just be careful not to shake the plate or you could end up with something more like a “drift.”

  Steak, baked potatoes, and salad were on the dinner menu. When baked is on the plate, sour cream is sure to follow. So a creamy dressing on the salad would be sort of redundant, but I wanted more flavor than just a vinaigrette. Hmmmm, started with some soy sauce, then in quick succession sesame oil, rice wine vinegar, hot sauce, and grated dried garlic. Nice. Now a new fave.

This week’s:

  •  Photo credits – sheet pans, book-Amazon, others-mine
  •  Link sources – sheet pans, books-Amazon, recipe-Food Network
  • Partnerships – Amazon

Click here or on the Amazon logo    to go directly to their home page

So far next week: 16 meals from salsa, catch corona through food?, brownie mix upgrade, clam chowder with a secret, more on safe shopping, made the potato soup, Alexa cake, play with your food, fun foodie mugs

Last week, just below: baking crafts, safer shopping for the times, boffo cake, recipe clone source, leftover pizza breakfast casserole 2.0, Wilbur’s chicken trick, grits hits, safe& easy pretty Easter eggs, Japanese home cooking cookbook

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin