Recipes Galore & More, Oct 15-Oct 21, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat    

Kitchen Talk – Dennis Weaver at Prepared Pantry, where all your baking shortcut dreams come true, notes in his recent newsletter that he uses cream cheese as a stabilizer for whipped cream, making it “taste like cheesecake.” He starts with softened cream cheese, whips in the sugar till smooth, then the heavy cream.      Did you know this? If a recipe for the air fryer calls for treating the food with oil spray, it really means oil spray, not cooking spray. Apparently the aerosol agents in the latter can damage the coating on the basket. I found it at my market, but of course Amazon has it too, and in a number of different varieties.

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Shopping Finds –  The tale that unfolds is foreshadowed in “The Coincidence of Coconut Cake” by Amy Reichert. The title confection indeed is the catalyst in two sets of crossed paths – chef & boyfriend, chef & food critic – potentially closing one door and opening another. As with most romantic journeys, fictional and otherwise, there is a bump in the terrain but this one is more like a volcano, and that makes us gobble up the pages, anticipating that pivotal moment when it will inevitably erupt. It’s 4 1/2 stars on Amazon, multiple formats.       So in an episode of DDD on Food Network, an ingredient called tare was used. Eh? Turns out it’s a flavor-packed Asian sauce with multiple applications. Did not find it in local stores. Make your own? Google. Shortcut? Amazon.

This week’s featured CS-designed, Zazzle-crafted item – Here’s another of our “o’clock” designs – tee shirts & mugs for chocolate lovers. As everyone in this elite group knows, any point from 12 to 12 and round the clock again is just the right time for chocolate. Click either image {the square for the tee} to go right to its Zazzle page, or view all of the designs on our tee page & mug page right here on CS.

  Featured Recipes 

   Slow Cooker Pot Roast

This just seems like a dish slow cookers were made for. Potatoes, carrots and onions cook right along with the roast while a splash of wooster adds its own layer of flavor, all joined in the last hour of cooking by some fresh herbs. The directions call for shredding rather than slicing, but guessing the roast ends up so fall-apart that would probably be the only option.  From Tasty

   Bridge Mix Bars

Whether you’re playing bridge or other card or board games, watching tv, working on your laptop, whatever, this makes the candy more handy. All the usual suspects are there with two kinds of melty chocolate taking care of biz by binding them together and then topping them off.  From Food Network

Preps for Cheddar Lovers

They had me at the first one, cheddar scallion biscuits, with a bonus in the form of baking the biscuits on top of a whole bunch more cheddar, creating a frico effect. But it does go on, to other breads, burger, soups, Mex dishes, 10 in all. From Food & Wine

  Apple Buttermilk Loaves

The richness of buttermilk paired with the natural sweetness of Golden Delicious apples, further boosted by brown sugar, yields this delectable looking loaf. Nuts and vanilla make their tasty contributions too, along with the unexpected tang of grated orange peel. This has holiday written all over it, but no need to wait to make the first one.  From Washington Apple Commission  {also source of the beautiful photo, url will say bestapples}

   “Casseroles are comfort food at its best”

And here’s a whole bunch of them just waiting to be invited eyour kitchen. Among the choices, Enchilada deep dishes & other Mex, Lasagnas & other Italian faves, Cajun & Creole specialties, chicken & biscuit cobbler, Tamale pie mix-up, Sloppy Joes skipping the bun and going deep dish with some mac, side dishes too. From Southern Living.

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  This zingy snack can lead more than one life. In a med size bowl, beat 4 eggs, then add 2 slices crisp crumbled bacon, 1/3 cup pepperoncini coarsely chopped, 3/4 c shredded cheddar, 1/4 c shredded parm. Bake 375 until set, about 15 min. Sprinkle with parsley and cut into squares. Revisit sautéed in butter for breakfast, or joined by veggies for lunch or brunch.

  Thanks to Food and Wine for gathering these “22 Fall Cocktails to Try This Season.” And they sure do look and sound good. Such possible household staples as hard cider, apple brandy, honey, pears, figs, brown sugar, nutmeg, cinnamon, and cloves pour autumn right into your glass.

♦  You could actually set this up like a caffeinated version of a bloody mary bar. All you need is a full urn, some cream, and the spirits that are front and center in these “7 Delicious Ways to Spike Your Coffee.” Also from Food & Wine.

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Recipes Galore & More, Oct 1-Oct 7, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat   

Kitchen Talk –   Now that we’re back in baking season, thought this could be of interest. A tip I found in the hinter regions of my files – to make soft cookies from any cake mix, add 2 eggs and a stick of melted {said margarine} butter to the dry mix, drop by teaspoonfuls on an ungreased baking sheet, then 350 for 12-15 min.      Made ’em! I used Pillsbury’s 15.25 Funfetti cake mix. Batter is kind of dense so I shaped and slightly flattened them with the scoop spatula on parchment lined cookie sheets. Since I plopped on probably more like 1/4 cup, it yielded 15 of the velvety cookies. Good!       Two recent add-ons I tried, cumin on nachos {future: always}, and dill pickles slices on BLTs {future: sometimes, when I’m craving a bit of zing}.

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Shopping Finds – Food & Wine recently released their list of best bread cookbooks. The one I use most often isn’t among them but I love it still, and that’s the New York Times Bread & Soup Cookbook. Dates back to 1972, but still available on Amazon including newer editions. Overall, though, do have to say my very fave bread recipe is my gram’s and to this day convinced her secret was beating the daylights out of the dough, still showing it who was boss well into her 90s.      No matter how much you might like Tahini, if you don’t use it up in a timely manner it can get a little concrete-y. But this one that I now buy is likely to stay cooperative to the bottom of the bottle as long as you give it an enthusiastic shake before each use. Should be able to find it at your regular market.

This week’s featured CS-designed, Zazzle-crafted item – Hope you might have as much fun wearing or sipping from one of these as we did designing them. We now have 12 of the o’clocks, including this one for pizza lovers.  Yay! It’s Pizza O’Clock. Clicking the images will take you to their Zazzle pages. Or see them all on the CS t-shirt pageCS foodie mug page.

 Featured Recipes

Ham & Brie Pull Apart Sandwiches

These sammies are always such fun. Butter and Dijon join the title stars in the slots cut into a crusty baguette, which is all then baked to melty goodness and topped with chives and sliced cornichons. Thinking if you drizzled on some warm bechamel it would create a bit of a Croque Monsieur vibe. From Food Network Kitchen

Slow Cooker Monkey Bread

This sweetside pull-apart would make a fabulous way to start the day. After minimum prep, you can relax while the slow cooker does its magic, transforming refrigerated biscuits, butter, sugar x 2 and cinnamon into what the maker calls  decadent and “oooey, gooey and sticky-sweet all over.” From McCormick

Or maybe chicken? It’s parm!

Oh yeah, a chicken parm pull-apart with all the good stuff you’d expect, and want. Olive oil, lots of garlic, top tomatoes, oregano, two kinds of cheese all tucked into well buttered spaces in the baguette. From Food Network

Or beef? French Onion!

This pull-apart starts  with a multi, multi, flavored dressing that waits in the fridge until the loaf is ready to emerge hot and melty from the oven. Onions that have been caramelized in butter, broth and more team up with deli roast beef and swiss cheese to tuck into rye bread, with butter checking in along the way. Bake, dress, enjoy. From Food Network Kitchen

Mexican Chocolate Cookies

While this prep is on the Food Network site, credit goes to a professional chef who’s maybe even better known as an actor. It’s thanks to his former role that we have this interesting sweet with a kick. And what makes it Mexican? Ancho chile powder, pepitas, and extra chocolate. This one’s going on the to-make list. It’s from his cookbook, “Life is a Party.” From David Burtka.

Bobby Flay’s Shrimp & Grits

Buttery, cheesy grits partnered with shrimp showcase the chef’s instincts for adding just the right stuff, here including scallions, garlic and bacon. What I especially like about Flay’s prep is that unlike most s&g dishes where the shrimp are parked atop the grits, the direction here is to mix them together, causing a magical interplay of flavors {see note}.  From Food Network

Most shrimp & grits dishes are served with the shrimp atop the grits. I’ve always liked to blend them so the grits benefit from whatever flavorings are on the shrimp. The photo and demo on the FN site show them layered, but as noted Flay’s actual recipe calls for mixing them. My dish for the photo here matches the recipe’s visuals, but when the camera went off I was with Flay, ready, set, mix!

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Food chat at Happy Hour, and a zippy tip it is. “Was so happy to see the creamy cucumber salad recipe {07.23.21}, and immediately printed it out. Reminds me so much of the one my mom made with sour cream when I was young, and in fact sour cream was a staple in our house growing up. Love it on Mexican food, our Lithuanian potato and dumpling dishes, potato pancakes, even salads. Soothes strong flavors and ‘riches up’ bland ones!!” – Norene

  In the Football, Friends and Comfort Food episode on her “Trisha’s Southern Kitchen” show on Food Network, Yearwood made a melty cheese medley that made you want to run to the screen with a chip or cracker. Called Charleston Cheese Dip, it’s perfect for the snack table, or just keep it for yourself. Her suggested dippers are corn chips, crackers, or bagel chips, but for sure veggies, sliced deli sausage and crusty bread cubes would also be great. The only change I made was using the green onions as a topper after the dip was baked, rather than mixing them in, though you could certainly do both.

   How about some SakTails {pronounced Sok-Tails – like, with Sake}. There really are adult beverages made with that good stuff. A site that shows secure, liquor.com, offers up these “3 Delicious Sake Cocktails You Ought to be Drinking.” The first one starts with Thai basil infused sake, adding in lime juice, yuzu bitters and a bit of coconut milk, in total providing enough cover to call it “Thai Me Up Thai Me Down.”

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Recipes Galore & More, Sept 17-Sept 23, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat   

Kitchen Talk –  In our 08.06.21 Salon we brought you a big list of Fresh Summer Appetizers from MyRecipes, and made and displayed the mini corn cakes with salmon and dill creme fraiche. But . . . with a few “companions” this snack easily upgrades to lunch or brunch. Here we invited in potato salad, tomatoes, pickles and olives. Mmmmm.        Vegan or vegetarian. Full-time? Some time? Give it time? Taste of Home has you covered with its Plant-Based Guide, mostly taking the mystery out of meat substitutes but with lots of links to other information.      If you kick diets to the curb, this is 100% good news. An Oreo Cafe opened last month in Rutherford NJ, where the iconic cookies go wild, and we can only assume more places in the country will also soon be serving countless calories-be-darned twists and turns.

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Shopping Finds – Oh this is good, and a National Bestseller, “The School of Essential Ingredients.” And those ingredients are almost like characters, showing us not only how to appeal to all our senses but also, as the books says, to “live in our senses.” And as the human characters come to life one by one, we discover something else – the varying roles food and cooking and sharing may play within each person’s own individual world. A cover quote says it best: “A delicious, meltingly lovely hymn to food and friendship.” Multiple formats, 4 1/2 stars on Amazon.        Well how how handy is this. Frozen nuggets of crushed ginger, ready to be popped out as needed whenever the fresh stuff isn’t on hand. May not be a one-for-one sub for the actual root, but the fragrance as it melts into hot butter or oil tells you ginger is in the house.

This week’s featured CS-designed, Zazzle-crafted item – See our NEW o’clocks. We have designs for lovers of pizza, wine, candy, beer, burgers, coffee, tea, cheese, chocolate, cupcakes, pie, and ice cream. See them on our CS t-shirt page and CS foodie mug page.

 Featured Recipes

Jean-Philippe on Instagram

Jean-Philippe Ruzé is a first class French guide and keto chef that I am honored to call friend. He regularly posts dishes on facebook that tempt you to reach right into the screen, and a recent one was such fun I wanted to bring it to you here. Chaffles! Cheese * Waffles = Chaffles. Here’s his recipe to make two: mix an egg with 50 g shredded mozzarella, salt, pepper and some parsley. Divide the preparation into 2 and bake in the waffle iron {Alexa says 50 g is just under 2 oz or about 1/2 cup}. He tops these with butter cooked eggs on a slice of emmental, sprinkled with a pinch of tarragon, salt & pepper You can also tap into his awesome preps at the Instagram link above. From Jean-Philippe

Chicken Tamale Pie

Anything that promises 5 min prep time is a magnet for us. And this recipe can probably live up to it with an ingredients list composed of cooked chicken, canned goods, jarred salsa and shredded cheese. Some nice spices go in there too, all topped with a broth-infused cornmeal crust. {Oops, that crust could stretch the prep time by a couple of minutes.} I’m also thinking this could be good in large individual ramekins. From Food Network

Slow Cooker Pineapple Habanero Pulled Chicken

Those same folks check in with another chicken prep, this one though considerably higher on the “thermometer.” And in case the 1-2 habaneros don’t tingle your tongue enough, there’s also black pepper and hot sauce in the mix. Thank your culinary stars for the pineapple, sour cream and lime juice. Lots of other good stuff in {and on} there too. From Food Network.

Tomato & Bacon Flatbread with Greens

Well this is quite the colorful plate-ful. Ready-made pizza dough means an easy start and the rest moves along pretty smoothly too. A super flavorful vinaigrette seasons the dough and then waits in the wings while the flatbread goes through an initial baking and then back in the oven with the tomatoes, bacon and cheese. Then the mixed baby greens take their turn with the remaining vinaigrette and Voila! ready to enjoy. From Real Simple

Sweet Lemon Desserts You Can Make All Year Long

Cheesecakes and crumb cakes and pound cakes, oh my. And more. Pies, and bars, and cookies. And more. From Southern Living

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Topo Chico? Has this hot topic made its way to your doorstep yet? The short take is it’s a mineral water from Mexico, but the fact is it has quite a backstory. It involves a legend, history, geography, health claims, drink ideas, name origin, and hangover buzz, prevention as well as cure {alternatives just below}. Thanks to the WideOpenEats site {shows as secure} much of the story is all gathered in one place. They can be hard to find, so if you need to, can turn to good ol’ Amazon.

   Yeah, we do tend to feature Yearwood creations here a bit, but mercy Trisha just does so much that’s fun, so much that’s tasty. The latter goes into overdrive in her Charleston Cheese Dip, where cheese x 3 meets bacon, scallions and a touch of spice, all creamy-ed up with mayo. I’m in!

   A recent episode of “Chopped” on Food Network was themed on “hangry,” though a specific application which is to say hangovers. While as always ingredients abounded, both inside and outside the baskets, these are the ones that both contestants and judges seemed to think best address the issue: eggs, avocados, broth, cheese, noodles, hydrating fruits like watermelon, any kind of bread or crackers, anything creamy whether sweet or savory. For what it’s worth.

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CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS  ♦  Food Lover Mug page here on CS

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Aug 20-Sept 16, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

While we’re on a brief break, please enjoy past Salons & and other CS pages. See you right back here on Sept 17. Happy Labor Day!

  Let’s chat   

Kitchen Talk – So, I finally made Joanna Fluke’s chocolate chip crunch cookies. They’re featured in her bakery-themed book series and dvds, also among the recipes in her cookbook based on the bakery goods in that fiction realm. Links for all below in Shopping Finds        I did tweak a bit. First, I used a cup of chocolate chips and a cup of butterscotch chips, because I happened to have those on hand. Second, I measured with an ice cream scoop {walnut sized cookies – nope}. It made 26 and still baked at 375 in 10 min. I know this sort of undoes the whole idea, but not sure about the crunch. A commenter said she used Corn Chex™ {because that’s what she had on hand}, and wondering if just personally I’d like that texture better. The flavor in any case is excellent.        Need to use up some taters? Here’s a tasty, and I’d say healthful too, way to do just that. Thai Curry Potato Soup on Ihe Idaho Potato Commission site, calls upon assertive seasonings that are slightly tamed by coconut milk and chicken bouillon. Interesting garnishes too.

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Shopping Finds – For Joanna Fluke’s items on Amazon.  Mystery novels   Movies based on the novels   Cookbook with recipes from the stories.        More sparkly stuff! OK, don’t see them in my stores yet but maybe in yours. Nestle ® Toll House ® Disco ™ Semi Sweet & Edible Glitter Morsels. How fun is that??? See more on their page.

This week’s featured CS-designed, Zazzle-crafted item – Our featured item last week was especially for dog lovers. This week, if you’re a dog lover and a coffee lover, this one’s for you. Or maybe for a friend who shares those two passions. “Who’s a good coffeehound???”  Browse on Zazzle, your choice, mug or tee.

   On the Table  

Featured Recipes

Jacques Pepin’s Cream Cheese Soufflé

Wait, come back! Despite a rep that precedes it and not always in the most favorable way, this savory souffle could not be easier. The link actually takes you to a YouTube video where the platinum-credentialed chef himself shows you how it’s done. At the end of the demo there’s a list of ingredients and amounts. That his dishes are so elegant yet simple is a common refrain in the comments. From the Masters at Home series on PBS.

Giant cheese stuffed cracker

While it may borrow some style notes from pies, this is indeed a big-a cracker. And the title really should say CHEESE ’cause that filling blends a whole lot of cheddar, cream cheese and Parm. After the two crusts are baked, it’s all fridge. I did wonder if the crust would be so crackery that it would shatter when cut, but no, demo shows the wedge coming out nice and smooth, pie-like. Interesting way to shape the dough too. From Food Network.

Giant taco roll

Can two things from the same folks make a pattern? Who cares, this sounds like some tasty fun. A wrap made of baby corn tortillas is lightly baked with cheese inside and out. Then in goes a savory filling of ground beef, beans, pico, pickled jalapenos, black olives, seasonings and more cheese, baked and sliced. From Food Network.

Nutella Marshmallow French Toast 

One bite and you’ll want s’more {sorry!}. And simple as can be. I personally like this prep because of the quick dip in the egg/cream mixture and then into the pan. Those who may prefer the more custardy version could certainly let it sit in the drink a while longer.  No Nutella? Do what I did and mix melted chocolate chips with cashew butter {or pb or almond butter}. Btw you could make at least two and maybe more given the amount of egg & cream. From Tasty.

Italian Style Eggplant Parmesan

Well I guess most of us already attribute that dish to this culture. But . . . maybe some of the ingredients do earn this Parm extra Italian credits. Fresh tomatoes rather than a canned products as the base of the sauce. Fresh basil rather than dried. Fresh salted mozzarella. And freshly grated Parmigiano-Reggiano. That’s a whole lot of mmm mmm. From Epicurious.

Their very best pizza recipes

From classic Chicago style deep dish and veggie to breakfast and dessert dishes. And so many ways to put it on the table – English muffin, pocket, pretzel, rolled, snack and casserole versions, also keto and gluten-free options, and yep dessert too. 26 in all. From Food Network.

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Reuben Dips  When this came up on the screen and I went to AllRecipes to fetch the prep for you, wowsie, about a bazillion came up. So I just linked to the whole AR page and if you click it, the one that should appear in the first slot is the same one that was on Alexa’s screen and of the ones I checked really looks the best to me, and it is 5 stars. Also see an alternative below particularly suited to Happy Hour.

Chicken Tamale Pie  Got a moment? Send your cursor back to the link, click, and see just how good and satisfying this looks. It’s loaded with lots of chicken, plus beans, scallions, salsa, and seasonings, all topped with a buttery, cheesy, cornmeal crust. Rave comments for this one give it its 4.5 stars. From Food Network.

Extra Crispy Spicy Fried Cauliflower  Well the double hit of a coating that includes both flour and cornstarch likely says crispy’s gonna happen. And with a teaspoon of cayenne and two tablespoons of hot sauce you can probably expect that spicy promise to deliver too. With many other flavors also checking in, this is a really nice side dish, but thinking it could easily jump into snackland and right down into Cocktail Hour Buzz. From Tasty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   As promised, here is the dip referenced above in Alexa’s Room. This one is a Slow Cooker Reuben Dip which could keep warm on the snack table. Whichever one you make, whichever way you make it, probably want a big surrounding pile of rye or pumpernickel pieces or even rye crackers.

   Bad news. Tequila Day was last month and some of us might have missed celebrating it. Good news. Patron has give us enough tequila-based drink recipes to last us till next year’s big day. Shown, watermelon basil margarita. Cheers!

  Trisha Yearwood always brings us such fun food. And tasty too! As a fine example, her Cheese Straws which get an added kick from garlic powder, black pepper and cayenne. Not only great finger food, but thinking could also be pretty good dippers. Demo too. On Food Network.

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Recipes Galore & More, July 9-July 22, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk –  I was intrigued by the potato sauce that replaced Hollandaise for the eggs benedict that we featured in our 06.25.21 SalonMurder, She Baked: Complete Collection and wondered if it could be a blueprint for a tasty potato soup. Yep! Just as flavorful as it seemed it would be.       So, I started reading a food-themed novel and not too many pages in realized it sounded somewhat familiar. Aha! The author Joanne Fluke’s books had to be the basis for the “Murder She Baked” dvd mystery series on Amazon we featured last October. They provided nice light entertainment and thinking the books will too. See just below.      Want a tasty way to send your bottled salad dressing into somewhat healthier territory? Use half as much and then add a good splash of fresh lemon juice. So far have done this with Ranch and Avocado Ranch.

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Shopping Finds – Fluke’s fictional baker Hannah Swenson has a penchant for stumbling upon dead bodies which seem to pop up with unfortunate regularity in this small Minnesota town. Happenings at her Cookie Jar Cafe & Bakery, a meddling mom, frustrating sister, sometimes a boyfriend, sometimes two, and a fat cat add up to some nice light entertainment {except for the dead body thing}. You can find the books on Amazon. Shown is the first one in the series.     I need to note something about Goldbelly who we’ve mentioned here a couple of times. Make no mistake, the stuff looks fabulous, sourced from famous chefs, great restaurants, ethnic favorites – but, ummmm, $$$ – though should also add that even as you browse you’ll see orders flying in one after the other.

This week’s featured CS-designed, Zazzle-crafted item – For those who are ready for a party anytime – could be most of us, hmmm? – have we got a mug for you {or who}. Balloons, beverages, and the beat of the tunes fill the letters in a most colorful way. Find it here on our fun foodie mug page. And T-shirt too!

   On the Table  

Featured Recipes 

Cherry Plum Slab Pie with Walnut Streusel

Nice, the recipe gives a nod to making your own recipe for the pastry or using store-bought. The topping sounds wonderful with the noted nuts, two kinds of sugar, cinnamon, salt and of course butter. Easy way to make a big dessert, though thinking it would also be welcome on the breakfast table. From Taste of Home.

Fresh Corn Salad

Robert Irvine puts summer in a bowl where freshly shucked corn is joined by cukes, tomatoes, red and green onions, dressed with a vinaigrette cooled with a touch of sour cream, greened with cilantro. From Food Network.

Strawberries & Cream Pops

Refreshing meets indulgence in these sweet treats. Fresh strawberry sauce is swirled with vanilla frozen yogurt, then into freezer pop molds. You’ll want to allow at least six hours in the freezer. From Eating Well.

Make ahead spinach & feta egg casserole

Aka, Make Ahead Baked Greek Omelet, and with its onion, bell pepper, fresh dill, and seasonings it also calls to mind the best of a Greek salad. Easy too, since it can all be assembled the night before, some of it even days before. From The Kitchn

Peanut Butter Silk Pie

This is sort of like cheesecake and frosting and peanut butter all got together, turned silky smooth, and jumped into a graham cracker crust. Says chocolate topping optional {hahaha}. Also from Taste of Home.

Cheddar Rilettes

No fear here. Traditional rilettes involve cooking seasoned meat slowly in meat fat in a low oven until it can quite literally be mashed and spread on bread. In this easy prep, though, seasoned cheese stands in for meat and – here’s the really good part – the fat comes from rendered bacon, and then the bacon is sprinkled on top. From Food & Wine.

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Peanut Butter Cheesecake Bars  With its butter cracker crust and rich filling, this is one special treat. Ummm, I won’t be using the sprinkles though. Maybe chocolate chips!  From Food Network.

Ice Cream in a Bag  Well sonovagun. When she popped this up on the screen from Food Network Kitchen and I googled to get the link, made a discovery. This is a thing, with several others offering their own versions of this fun prep. All of them say, in effect, who needs an ice cream maker. The link takes you to the FN original and the other sources.

Chocolate Fridge Roll  Food Network strikes again, this time with a sweet prep from Ree Drummond. And wowsie, chocolate x 2, butter, crushed biscotti, orange zest, plus nuts, dried fruits, and a touch of rum roll into a log that’s chilled, sliced and . . . totally enjoyed.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snack, drinks, talk – whether for a crew, or for two, or just for you

♦  EatingWell always bring us such good and interesting information, both in the magazine and on their site. This chat with Curtis Stone, appearing on both, is certainly no exception as the chef talks food, wine, pantry cooking, kitchen gadgets and his work at counteracting childhood hunger.

  Thank you Southern Living for giving us such a seasonally perfect lineup of 70 No-Cook Appetizers. Some tasty salads too. Shown, ham salad snack {tweaked a little and topped with tomato}

   OK, I’m all for avoiding waste, re-purposing resources. But . . . ahhhh . . . this one by a Finnish brewery really tests our limits. I can’t bring myself to identify the ingredient used in the process, and even though I really couldn’t tell if it actually ended up in the beer, I will say the writer of the story noted that even after previously seeing so many oddities going into beer-making, a new beer like this could still catch his eye – “or make them pop out of their sockets.” So, your choice, can see it here. Thanks, I think, Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipes Galore & More, June 25-July 8, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – This is pretty inventive. Tired of your k-cups being hither and yon or trapped in their supermarket box? Take a look right here on simplemost.com to see how this crafty soul solved the problem and cleared the counter. Rather buy than build? Take the “escalator” down to our Shopping Finds for all kinds of choices.        How would this be for a cool July 4 treat? I came across it when I was browsing the WatermelonBoard.org site recipe page which led to last week’s featured prep, Watermelon/Chocolate Dessert Tray. These clever cones substitute watermelon for ice cream, and then sweeten the deal with frosting and toppings. See that and more on the site’s recipe page.

♦  ♦  ♦

Shopping Finds – Well here’s a bit of historical cooking fun. The U.S. Navy has posted their 1902  General Mess Manual & Cookbook for shipboard use on their website. From the historical perspective it’s quite fascinating to see how the food reflected popular dishes at the time and even more, how they had to be adapted to the circumstances. From the cooking perspective, well you may not want to, e.g., chop 60 pounds of ham, but with the simplicity of these dishes it should be pretty easy to cut them down to size. Also available on Amazon. Thinking what a great gift for anyone who’s been to sea.       Use K-cups? Need a neat way to store them? Lots of ways on Amazon to give your k-cups a home. Towers, cubbyholes, drawers that become a platform for the coffeemaker, tiers of drawers, or stylish containers where the cups just pile in.

This week’s featured CS-designed, Zazzle-crafted item – And it’s brand NEW. It’s our take on a popular saying that we’ve re-worded especially for all of us wine lovers. “Yay!!! It’s Wine o’clock” No matter what that other clock says. Have it on a tee or a mug, choice of styles and colors. Find both linked on our Eclectic Mall page.

   On the Table  

Featured Recipes 

Cheesy Baked Tortellini

And cheesy it is, all melty with mascarpone, smoked mozzarella and Parmesan joining forces with cheese-filled tortellini {store-bought!}. Marinara checks in too, yours or not. From Giada on Food Network.

Blue Corn Waffles Ranchero

Savory waffles {though with a touch of maple syrup in the batter}, are transformed into a stick-with-you breakfast or brunch as they layer on fried eggs, aioli, salsa, and black beans, with suggested sides of avocado, lime wedges and cilantro. From Eating Well.

Herb-Basted Pork Chops

Yikes, these are some good looking chops. But the recipe title conceals a hot secret. In addition to a trio of fresh herbs the prep also folds in a trio of Thai chiles and a healthy dose of garlic. Flavor on flavor. From Food & Wine

Grilled Elote Flatbread

Oh what a good idea. Fresh sweet corn and all the tasty flavors of elote on store-bought or homemade pizza dough. Both the corn and the dough are grilled for a nice char-y taste. From Taste of Home. {Wonder how it would be to lightly process the mixture}

Guacamole recipes with secret ingredients

This popped up on the page for the elote flatbread above and of course had to take a look. Interesting! Some go fruity, some go spicy, some go into surprising territory. Eight in all.

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Rise & Shine Eggs Benedict by Food Network. Don’t like to make Hollandise? No worries. No Hollandaise! Instead an inventive sauce based on mashed potatoes and it’s responsible for a lot of the wake-up part with leeks, shallots, garlic, white wine and cayenne. Pancetta instead of ham, but good ol’ English muffins are on the job.

Oreo Cake Balls by AllRecipes. Oh my. Oreo crumbs and cream cheese packed like little snow balls, quick freeze, dip in melted chocolate, refrigerate, done. No bake!

Double Cheeseburger Bread Bowl by Tasty. Don’t be scared off by the ingredient list. It is longer than we usually serve up, but most of that stuff is just layered. And the goodies – seasoned beef, spinach, bacon, double cheese & more – stack up in a hollowed out sourdough loaf into something mighty “tasty.”

Interested in having your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  Summertime and the drinkin’ is easy. Which is to say, light and refreshing. Here’s a little help from the pros, thanks to Southern Living. “Infuse Fruit into Your Favorite Summer Cocktails With These Bartender Secrets”

   The current issue of Eating Well has yet another clever way to serve non-communal snacks. We had previously shown “jarcuterie” {06.18.21}, often tucking deli meat and cheese, maybe pickles and olives, into cute little jars. This snack now is similar but as you can see it submerges veggie sticks, sprigs, and slices into a dip {the dips were actually the focus of the story}, served in individual glasses. Good idea!

   The iconic 1928 New Yorker “I say it’s spinach” cartoon was revisited in the magazine in 2015. See it here.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Watermelon/Chocolate Dessert Board, June 18 – June 24, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – How about dessert and an after dinner drink {sort of} all in one. Food Network Magazine recently featured three cupcakes that mimic the flavor of, respectively, a Negroni, Old Fashioned, and Moscow Mule. The cupcakes themselves don’t actually have any alcohol, but two of the frostings sneak in a bit of spirit, though alternatives are provided. Scroll down to the dessert section on their May 2021 Recipe Index page for the scoop.        Sheet pan preps likely aren’t going away any time soon and that’s a good thing, easy cooking, easy clean-up. Ree Drummond has given us a real bonanza with 50 sheet pan dinners, offering up such goodies as Spicy peanut chicken & broccoli, Quesadillas, Crispy cheddar pork chops, Fish & chips, Shrimp Boil, Chicken & dressing, plus fajitas, sandwiches, ethnic specialties . . .  and the harissa chicken shown {sweets instead of eggplant}.

♦  ♦  ♦

Shopping Finds – A gift of bread brought back a memory of an utterly charming novel I read some time ago. Set in small town Midwest, it tells the tale of three strangers that become bonded over each one’s special circumstances, along with a cast of supporting neighbors that bring the ups and downs into full colorful context. In Friendship Bread that baked good plays many roles – consoling gift, conversation piece, source of discontent, metaphor and so much more that in total make it the star of the show. Secondary billing goes to the tea salon that serves as story central.       If you likey spicy, may I suggest Mrs Refro’s salsas that you should be able to find in your market. One caveat – did not particularly care for her queso, but everything else is boffo.

This week’s featured CS-designed, Zazzle-crafted item – And it’s brand NEW. It’s our take on a popular saying that we’ve re-worded especially for all of us wine lovers. “Yay!!! It’s Wine o’clock” No matter what that other clock says. Have it on a tee or a mug, choice of styles and colors. Find both linked on our Eclectic Mall page.

   On the Table  

📢  NEWS  📢

CS-ers, what’s better, one recipe or up to a half dozen recipes??? If you chose the latter, hooray!!!

Starting next week the Featured Recipe will become Featured Recipes. We’ll select some of the easiest and tastiest preps from tv, magazines, and the ‘net and link them right here with quick descriptions. 

And whenever I make one of the dishes I’ll add a personal note for you about the results. Happy cooking!

Meanwhile here’s this week’s Featured Recipe
Water Melon and Chocolate Dessert Tray – two faves, and more
 Thank you Watermelon Board for this beautiful medley. where refreshing melon, three ways, cozies up to dark chocolate, plus berries & cherries, nuts and coconut. The absolute perfect finish to a lovely summer evening. The prep for this dish is pretty much self-explanatory, but for the full roster of the Board’s other colorful and refreshing recipes, you can click the link below.

Watermelon and Chocolate Dessert Board

Watermelon Board Recipe Page

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make cheesy baked tortellini? Here she sends up a 4 1/2 star prep from famed Italian chef Giada. Yay, the prep starts with store-bought cheese tortellini, then ups the cheese ante with marscapone, parm, and smoked mozzarella. On the Food Network site.

Alexa says request: How do I make brown sugar cheesecake? So, among the options is one that’s actually a step up from the inquiry, showing us Peach Brown Sugar Cheesecake. It’s for the slow cooker, but wondered if this fabo flavor combo could emerge as an oven baked version. We just might be trying that. Also from Food Network.

My request: How do I make a Sleeping rice bear egg blanket? Well this certainly piqued my curiosity. If I may be permitted an edit, more accurately I would call it A Sleeping Brown Bear Cub Made of Rice with a Blanket Made of Eggs. It’s from Tasty and there is a demo. Even if you never plan to make it, please, please, take a look. It is so creative and beyond adorable.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Irish Central suggests these dishes to accompany, what else, Guinness! And it takes just a wee look into the recipes to see that the beer merrily joins in with the ingredients too. I’m thinking their burger, zingy with Tabasco and wooster, could be quartered into some mighty fine snacks.

   Do these wines have more flight miles than you do? Truth be told, we don’t know if they’re from onboard or cupboard, but what we do know is that the new At-Home Wine Experience from American Airlines lets you have bottles that “represent unique regions and flavors from prestigious vineyards around the world” show up right on your doorstep. The page shows many price reductions.

   I saw this fun idea in Food Network magazine, where a variety of snacks are tucked into small jars to make individual servings. They called it “Jarcuterie,” and when I went onto google to see if I could find a link to the article to post here for you {didn’t} I discovered all kinds of folks are into this, and you can see lots of variations at the google link. It’s another way to have personal servings rather than communal dishes on a snack table, as are the Bento Boxes we featured in our 05.14.21 Salon.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Lasagna Bites, any time of day, May 28-June 3, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – If I’ve got this right, Fancy Feast is offering a cookbook for parents of felines, with meat recipes inspired by their cat food flavors. So you and Fluffy can have matching dinners maybe. It is sort of a cute idea. See for yourself on this FF page where you can scroll down to download the book.        Sounds messy but actually quite helpful, “17 Steak Marinade Recipes to Keep in Your Back Pocket.” Some are spicy, some citrusy, some favoring ethnic seasonings,  some with side dish recipes included. From Food & Wine.       The song says, Summertime and the livin’ is easy, but how about some easy livin’ in this season. Can do with these 25 Spring Slow-Cooker Recipes for Easy CrockPot Meals from Southern Living.

♦  ♦  ♦

Shopping Finds – Last week we talked here about goldbelly.com, where you can order goodies from restaurants nationwide. Now I have no connection to them, but good golly miss molly, just look at this German Chocolate “Killer” Brownie®. What a fabulous resource.       Since I rescued my KitchenAid stand mixer from oblivion I guess I’m more attuned to the brand name, because this recently caught my eye. Did you know this? There’s a new line of KitchenAid Cordless Appliances – hand mixers, hand blenders, food choppers, tea kettle, can opener. Who knows, more might be added as we speak {write? read?}. Most are Prime eligible, and many at reduced pricing, on Amazon.

This week’s featured CS-designed, Zazzle-crafted items – Who do you know that’s a coffeehound? Or could that be you??? Two of our CS mug designs celebrate that happy relationship. “Coffee Coffee Coffee – then everything else” and the whimsical “Who’s a Good Coffeehound???” Find both on our CS Fun Food Mugs page. The Coffee Coffee Coffee design is also available on our CS T-Shirt page.

   On the Table  

Feature – Lasagna Bites, easy 

So, here’s another appetizer that is hearty enough to become part of a “Snack-ifed dinner” {05.21.21 Salon}. But its versatility carries it all over the hours.

Called Lasagna Bites, they’re not actually made with pasta but rather wonton wrappers that that are fitted into your muffin tin to hold the filling, which is pretty much classic lasagna ingredients. It calls for ground turkey, but notes the original used ground beef.

A great appetizer for sure. But also, send it morningside with a poached egg, so satisfying for breakfast or brunch. Add some sides and it moves right on in for lunch or dinner.

The recipe comes from FoodTalkDaily, part of the Hometalk network, and a pretty cool site with recipes galore. As the say, “Grab a plate and join the fun.” And you can find even more of their fun below in our Cocktail Hour Buzz.

Btw, vs the print option shown on the page I copied the recipe into a word document and printed from there.

Recipe Notes – I’m actually going to use this prep as a starting point for a regular lasagna. Report to follow.

Next week – German Chocolate Brownies, yes we can make our own

Recipe  ♦  Italian appetizer cookbooks

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Mini Pecan Sticky Buns? And muffin tins come right back into the spotlight though in this case, as the title suggests, the mini size. Store-bought bread dough shortcuts the process. The recipe makes 72 buns but no worries, folks will likely be making them disappear in impressive multiples. It’s by Ree Drummond on Food Network Kitchen.

Alexa says request: How do I make bacon burger rolls? This is like burger meets meatloaf meets sandwich wraps. And something else to note right at the start is this dish doesn’t stop with the title ingredients but also adds in ham, cheese and spinach. The demo shows serving a slice knife and fork style but I sure could see it instead on a big crusty roll. This prep comes from Tasty.

Alexa says request: How do I make Cracker Candy? Just look at this inviting subhead: “This recipe is simple, quick, and can be made with many ingredients you have on hand.” The pic showing the chocolate and caramely layers doubles down on the invitation. See it all here.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   If I were to ask if you have excess vodka hanging around, would you laugh uproariously or wonder if there could be ways to put it to work? For those of you who raised your hand for the latter, tap into these “16 Unique Uses for Leftover Vodka.” MyRecipes shows us how this hooch can “help to clean your home, eliminate odors, fend off unwanted critters, spruce up your hair care routine, and more.”

  So cool when appetizers are extra cook friendly. These Sweet and Spicy Shrimps From the Oven from FoodTalkDaily bake away while you tend to other things. And much of the sauce can be prepped in advance. So, according to Alexa 250 g is a bit over a 1/2 lb. The 100 ml of soy sauce according to both Alexa and google is 8 T {!} These guys are intended over rice as lunch or dinner. But stick in the toothpicks and awesome addition to the snack table.

   “I’m greatly outnumbered by these margaritas, but I shall triumph” – the lovably irascible cartoon character Maxine. Love her too? Find Maxine on just about anything printable at Hallmark.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

eb4823     c74abc  

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Malted Brownies with Malt Frosting, April 30-May 6, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – For those who saw the creamy-topped caramelized pineapple recipe in our 04.16.21 Salon, you know that the cottage cheese was blended smooth for the topping. What to do with the leftovers. Well, whisked them into eggs, scrambled, cooked – enjoyed! Fluffy and juicy.      Ree Drummond just gave me a way to like meatloaf {don’t particularly care for meatballs either}. Instead of a loaf she spread the mixture in a rather thin layer on a sheet pan. As I result I could make a bunch of square hamburgers, which I love {go figure}.      Food & Wine offers up the “7 Best Sandwiches to Take on a Spring Picnic,” which they say will go the distance. Why for a picnic? Maybe because they’re all served cold, no cooking or reheating required. The Spring is a lot more evident – lots of fresh veggies, fresh herbs, and herby spreads.

♦  ♦  ♦

Shopping Finds – If you’ve seen the kids’ baking competitions you know these munchkins turn out some pretty awesome confections. Is there a budding baker in your world? Then you might like to know about The Big Fun Kids Baking Cookbook from Food Network. You’ll also see more such books on the Amazon page.      As you know from my partnerships listed below I have no connection to Hamilton Beach, but just wanted to share how much I just love my HB single cup coffeemaker. Still have my Keurig that does full pots and K-cups, but this is just so handy for any time a cuppa is just what the doctor ordered. And what’s important to a couple of my friends and maybe yours too, comes out HOT HOT.

This week’s featured CS-designed, Zazzle-crafted item – Need a break from cooking? A night out? If the only thing holding you back is worrying about the effect on your diet plans of a meal prepared by someone else, get your hat. Go out and enjoy yourself, because you can do just that with the help of this derivative book from our Dieter’s Survival Guide – The Dining Out Chapters, covering fine dining, fast food and buffets, just 99 cents on Kindle.

   On the Table  

Feature – Malt on Malt Brownies, like the soda fountain merged with the oven

Wonder if the producer of this prep thought that the tasty powder, doubled down, isn’t already contributing enough richness to the confection. Because chocolate, cocoa, vanilla, marshmallow and lots of butter also join the party.

Not complaining! Because the fact is, though almost a sweetness overload, this is a keeper.

We already know about the candy-like flavors going in. But the brownies also have an incredibly dense, chewy texture.

The marshmallow creme in the frosting? A big luxurious finish.

The prep calls for a chopped malt ball topping, which I’m sure would be fine and a good match for the brownie flavors. But I opted instead for walnuts here, coconut there, chopped chocolate elsewhere.

This recipe comes to us from a trusted source that’s long been a friend of all of us. How long? Better Homes & Gardens has been by the sides of cooks everywhere since 1922.

Recipe Notes – From what I could tell from an online search, brownies with this kind of texture, usually the result of extra eggs, should be refrigerated. But note that you really, really, then want to set them out for a while before you plan to have them. One other thing – a glass of milk is pretty much a must.

Next week – Delectable encore, Beef a la Mode

Recipe    Malt powder recipes on google    Milkshake prep books

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make bacon wrapped potato bouquets ? So, how cool is it when a high flavor dish is so cute it qualifies as a conversation piece??? Sweet and white potato slices becomes rosettes and by threesies go into bacon lined muffin cups, topped with cheddar, and baked. After slight cooling, a drizzle of hollandaise, and a sprinkling of chives, they’re ready for their closeup. Tap here to see recipe and demo from Tastemade.

Alexa says request: How do I make a lasagna cake? Even if you think you wouldn’t want to make this, please take a peek a the recipe to see what a great looking dish it is. The demo makes it look pretty easy. Included in the layering is meat sauce and basil pesto, and that’s exactly how it’s listed in the ingredients which is to say we’re free to make out own or let the store provide it. Also from Tastemade.

My request: Is there a recipe for a Mother’s Day Cake? With this special day just around the corner, thought I would see if she might have such a confection. And, yep. And a real charmer. Mothers Day Bonnet Cake from Sandra Lee on Food Network. The demo shows you how, and includes a couple of good tips about frosting. One thing, instead of ribbon and silk flowers {which she used in demo though recipe says fresh}, why not some of the beautiful edible decorations you can find in the baking aisle at the grocery store, the Wilton section at the craft store, or on Amazon.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Cheese and the snack table just seem to go together in perfect harmony. And the former checks in big time in this Grilled Cheese Pizza. Three kinds in generous amounts top store-bought dough along with some savory sauces, all transforming into tasty triangle bites. From Tastemade.

  Want to add a touch of class to your cocktail scene. How about a wine decanter??? Amazon has lots of the traditional squat-bottomed ones, but also some interesting different forms, most quite reasonable including this very pretty “Dublin” design.

   Here’s another example of a tasty dish, this one for the snack table, that also serves as a conversation piece. Square deviled eggs. Click here to see how to do it and how they look {it’s easier than you might think}. From Food Network Kitchen.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Creamy-Topped Caramelized Pineapple, April 16-April 22, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – So, in a recent rerun of The Kitchen on Food Network, Katie Lee went full-on Thanksgiving with a Fall Meatloaf that mashed up ground turkey, stuffing mix, celery, onion, and a cranberry mix that goes both into and atop the loaf. Hmmm, I wondered, how might a version of this work for turkeyburgers. Answer: pretty good, if a wee crumbly, at least as I made it – 1 lb gr turkey, 1 c stuffing mix, 1 egg, s&p – but really good!      One of our favorite words at CS joins with the season in 36 Comforting Spring Casseroles, from Southern Living   She says she’s been sautéing mushrooms wrong her whole life. You too? Me too? Anyway, the fix actually turns out to be as simple as can be. Here’s the mushroom solution from the Takeout site.

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Shopping Finds – Have you tried this? Petit Pot dark chocolate French pudding. They may call it pudding but it’s more like dense mousse meets the candy called French cremes. Their site shows we can also be tempted by vanilla bean, salted caramel, CA lemon, and rice pudding, and helpfully offers suggested pairings for each. There’s also a store locator on the page.      You know what I think adds to the charm of this tasty confection – the adorable little 3″ jars. And guess what. You can find your very own to cradle any of your own desserts. Btw if you scroll down on the Amazon page you will see other sizes, shapes and quantities.

This week’s featured CS-written, Amazon-produced Kindle – Dieting? Think you have to give up snacking? Nope. Find all kinds of waistline-friendly goodies. And as well ways to replace “fat trap” ingredients with skinnier ones. All right here for just 99 cents, Big Snacks & Subs Lists.

   On the Table 

Feature – Caramelized Pineapple Slices, with 3 ways to do the creamy topping

How much good stuff applies here, let us count the ways. Five ingredients. Prep time 15 minutes. To table 25 minutes. Toasted coconut. Creamy. Caramelized. Pineapple. CS shortcuts & tips.

Pineapple topped with cottage cheese, or vice versa, is a diner staple. The simple act of caramelizing the pineapple slices and then topping the whole affair with golden coconut elevates it to company-worthy status.

Now I can almost hear some noses wrinkling at the mention of cottage cheese, and the fact is while I enjoy the taste I don’t consider the texture a bff. So I did just what I’ve done before – blend till it’s nice and smooth. Now you could substitute sour cream, but that little bit of cheese saltiness kicks up the other flavors.

The prep comes from Daisy and no, no affiliation with them, but I do like their sour cream, and for this dish did indeed use their cottage cheese. Their site features a number of fine recipes using the two products.

Recipe Notes – I used store-bought pineapple slices, not only for the convenience but as well because I prefer fresh pineapple in its pure state. I do wonder if store-bought caramel topping could work, especially the tub kind which is a little sturdier than the jarred ones. Here though I really liked the brown sugar component and actually made extra. I would not skip toasting the coconut, really adds a nice texture and takes only a few minutes {with careful watching though}.

Next week – This shrimp cocktail won’t know what hit it, but tropical flavors help cushion the blow

Recipe  ♦  Daisy recipe page

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Philly Cheesesteak Pull-Apart Bread? May I suggest that you use this link on Food Network to just look at this ever so appealing dish for breakfast, brunch, lunch or even snack table. All the right ingredients are right in there but in a whole new fun way. From Trisha Yearwood who we’ve seen is just the best at playing with food.

Alexa says request: How do I make coconut shrimp? The thing about any prep from Serious Eats is that you can be sure it’s been well researched to deliver the best possible version. And sure enough their recipe rated a solid five stars. While the shrimp part is nice enough, quite simple, I’m thinking maybe a contributor to those kudos was the sweet and sour and spicy and salty chili sauce accompaniment.

My request: Do you have a recipe for chicken curry served over French fries? Truth be told, I did not expect to find anything, even with Alexa’s vast resources. The request stemmed from a long ago but fondly recalled dinner at a British pub here in town that offered their chicken curry on rice or fries. Whaaaat? Ordered the fries of course and it was a revelation for the palate. Whatever brought it back to mind, wondered if this was an aberration or a real thing. Ha! The latter! See it here. Thank you Alexa.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  CS Tasting Panel member Layne Whiteman adds a savory dimension to cocktail hour phone or video chat visits. Snacks! So both people, or however many folks are on the call, each then have a nibble of choice along with the beverage of choice. Makes it even more like an in-person Happy Hour. Btw, if you’re now having more actual visits, this is still a great way to party on with out-of-town family and friends.  Love it, Layne!

  I like to do a kind of snack storm. Shake up all kinds of goodies in my snack jar, always a little different with each handful and each refill. This particular one merges Chex Buffalo Ranch Mix, already a medley, plus Caesar flavor pea snacks, Cheez-it Double Cheese Snap’d, dilled almonds, Butter Toffee Coconut Peanuts, and for a touch of sweetness, Hazelnut Cocoa Pillows cereal. This a great way to use up partial bags, though of course you can also start with all fresh stuff . . . or, mix it up.

  Food & Wine brings us news from Haus, a company they report in 2019 started producing wine-based aperitifs. In the story they go on to talk about how these drinks have become popular among those who like low-alcohol cocktails. The news? The newest flavor – grapefruit jalapeno which sounds like a really nice spring sip.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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