New Salon every Friday – and you’re invited
C’mon in and help yourself to tasty resources
Hosted by Barbara J Nosek
Cocktail Hour Buzz 
sundowner snacks, drinks, chat, and . . .
whenever I can, related resources & goodies on Amazon
whether for a crew, or for two, or just for you
{any links under these items take you right to Amazon unless otherwise indicated – and then only ones with the lock icon}
♦♦♦ Call up the Bloody Marys, Mimosa, and/or Champagne. Because have we got a brunch dish for you. Cheesy Bacon Bread Pudding. And once you’ve cubed the bread, the rest is a
breeze. Two things to note. The prep calls for 45 minutes of baking, but you’re going to want to start checking it at 35. Second, those dark elements in my pudding may look like sausage, but actually some rye bread I folded in. Though
sausage would be good as would ham. I did use extra cheese in the mix and on top. FramedCooks
This is 9″ x 13″ of goodness that may well have leftovers and that lets me segue to sharing my favorite container storage system. I’ve had mine for years, and it’s held up beautifully – compact, easy to access, three sizes and the lids, hooray, fit all of them. Four stars, Prime eligible . . .
Other storage container organizers
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♦♦♦ Intrigue! Did you know the kitchenware in your cabinets and drawers can lead a secret life as artist’s tools, with food as the medium? But it’s all good because this is pure fun. Call up the baking rack, hand mixer, rolling pin, melon baller, slotted spoon, even a fork, and move on to the pans and bowls and, yep, even bubble wrap. The Kitchen Utensil Decorating Hacks video shows all. Tastemade
Find more inspiring utensils right here
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♦♦♦ Fried chicken that isn’t fried? Well, more specifically it’s Oven Fried Chicken. And it’s darn good, lots of flavor going on. For my treatment, I cut thick slices of skinless, boneless chicken breast – perfect for Happy Hour. I didn’t have corn flakes at the time, so crushed up the corn snack, Bugles, and that worked out just fine. This Mary Berg prep features an accompanying recipe for spicy honey slaw. Food Network
“Mary Makes It Easy” on Food Network
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♦♦♦ Finally, we can just about stand on tippytoes and see Spring. And Bobby Flay has a fabulous way to toast its arrival – with his Mojito Limeade. And as if that’s not already season-perfect, there’s also mint, plus club soda adding tingle, and white rum supplying the spirit. All poured over crushed ice. Cheers! Food Network
Teacher: “When water becomes ice, what great change takes place?” Pupil: “The price” – The Old Farmer’s Almanac, Almanac.com
Flay’s cookbooks ♦ Flay’s DVDs
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