Recipes Galore & More, July 9-July 22, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk –  I was intrigued by the potato sauce that replaced Hollandaise for the eggs benedict that we featured in our 06.25.21 SalonMurder, She Baked: Complete Collection and wondered if it could be a blueprint for a tasty potato soup. Yep! Just as flavorful as it seemed it would be.       So, I started reading a food-themed novel and not too many pages in realized it sounded somewhat familiar. Aha! The author Joanne Fluke’s books had to be the basis for the “Murder She Baked” dvd mystery series on Amazon we featured last October. They provided nice light entertainment and thinking the books will too. See just below.      Want a tasty way to send your bottled salad dressing into somewhat healthier territory? Use half as much and then add a good splash of fresh lemon juice. So far have done this with Ranch and Avocado Ranch.

♦  ♦  ♦

Shopping Finds – Fluke’s fictional baker Hannah Swenson has a penchant for stumbling upon dead bodies which seem to pop up with unfortunate regularity in this small Minnesota town. Happenings at her Cookie Jar Cafe & Bakery, a meddling mom, frustrating sister, sometimes a boyfriend, sometimes two, and a fat cat add up to some nice light entertainment {except for the dead body thing}. You can find the books on Amazon. Shown is the first one in the series.     I need to note something about Goldbelly who we’ve mentioned here a couple of times. Make no mistake, the stuff looks fabulous, sourced from famous chefs, great restaurants, ethnic favorites – but, ummmm, $$$ – though should also add that even as you browse you’ll see orders flying in one after the other.

This week’s featured CS-designed, Zazzle-crafted item – For those who are ready for a party anytime – could be most of us, hmmm? – have we got a mug for you {or who}. Balloons, beverages, and the beat of the tunes fill the letters in a most colorful way. Find it here on our fun foodie mug page. And T-shirt too!

   On the Table  

Featured Recipes 

Cherry Plum Slab Pie with Walnut Streusel

Nice, the recipe gives a nod to making your own recipe for the pastry or using store-bought. The topping sounds wonderful with the noted nuts, two kinds of sugar, cinnamon, salt and of course butter. Easy way to make a big dessert, though thinking it would also be welcome on the breakfast table. From Taste of Home.

Fresh Corn Salad

Robert Irvine puts summer in a bowl where freshly shucked corn is joined by cukes, tomatoes, red and green onions, dressed with a vinaigrette cooled with a touch of sour cream, greened with cilantro. From Food Network.

Strawberries & Cream Pops

Refreshing meets indulgence in these sweet treats. Fresh strawberry sauce is swirled with vanilla frozen yogurt, then into freezer pop molds. You’ll want to allow at least six hours in the freezer. From Eating Well.

Make ahead spinach & feta egg casserole

Aka, Make Ahead Baked Greek Omelet, and with its onion, bell pepper, fresh dill, and seasonings it also calls to mind the best of a Greek salad. Easy too, since it can all be assembled the night before, some of it even days before. From The Kitchn

Peanut Butter Silk Pie

This is sort of like cheesecake and frosting and peanut butter all got together, turned silky smooth, and jumped into a graham cracker crust. Says chocolate topping optional {hahaha}. Also from Taste of Home.

Cheddar Rilettes

No fear here. Traditional rilettes involve cooking seasoned meat slowly in meat fat in a low oven until it can quite literally be mashed and spread on bread. In this easy prep, though, seasoned cheese stands in for meat and – here’s the really good part – the fat comes from rendered bacon, and then the bacon is sprinkled on top. From Food & Wine.

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Peanut Butter Cheesecake Bars  With its butter cracker crust and rich filling, this is one special treat. Ummm, I won’t be using the sprinkles though. Maybe chocolate chips!  From Food Network.

Ice Cream in a Bag  Well sonovagun. When she popped this up on the screen from Food Network Kitchen and I googled to get the link, made a discovery. This is a thing, with several others offering their own versions of this fun prep. All of them say, in effect, who needs an ice cream maker. The link takes you to the FN original and the other sources.

Chocolate Fridge Roll  Food Network strikes again, this time with a sweet prep from Ree Drummond. And wowsie, chocolate x 2, butter, crushed biscotti, orange zest, plus nuts, dried fruits, and a touch of rum roll into a log that’s chilled, sliced and . . . totally enjoyed.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snack, drinks, talk – whether for a crew, or for two, or just for you

♦  EatingWell always bring us such good and interesting information, both in the magazine and on their site. This chat with Curtis Stone, appearing on both, is certainly no exception as the chef talks food, wine, pantry cooking, kitchen gadgets and his work at counteracting childhood hunger.

  Thank you Southern Living for giving us such a seasonally perfect lineup of 70 No-Cook Appetizers. Some tasty salads too. Shown, ham salad snack {tweaked a little and topped with tomato}

   OK, I’m all for avoiding waste, re-purposing resources. But . . . ahhhh . . . this one by a Finnish brewery really tests our limits. I can’t bring myself to identify the ingredient used in the process, and even though I really couldn’t tell if it actually ended up in the beer, I will say the writer of the story noted that even after previously seeing so many oddities going into beer-making, a new beer like this could still catch his eye – “or make them pop out of their sockets.” So, your choice, can see it here. Thanks, I think, Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Boffo Bean Dip that comes with 4 News Flashes, May 21-May 27, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Southern Living shares great ways to start the day with their Breakfast Casseroles Worth Waking Up For. Scroll down on their page for such casserole versions as Cheesy Sausage Croissant, Banana Bread French Toast, Bacon & Cheddar Grits Quiche, Cinnamon Roll, Huevos Ranchero, and Breakfast Enchiladas.        When is an egg carton not an egg carton? When it transforms into a holder to portion and preserve rice. Here’s what I did – treated the compartments with non stick spray, filled all 24 with rice, covered the top tray with a cut-to-fit piece of plastic wrap, holding the wrap in place turned top over bottom, closed up and into the freezer. As you can see, when you subsequently open the carton, most of the top portions pop out on their own {you can just close the top back over them after removing what you want}, and if they don’t just push on the bottom of the sections. Where the two have been removed you can see the shininess of the plastic wrap.       Chocolate in, chocolate on, and a pistachio chaser in this Chocolate Pistachio Wreath Bread that the description calls ooey gooey. From Midwest Living, a Meredith Corporation publication.

♦  ♦  ♦

Shopping Finds – Have you heard of goldbelly.com? I hadn’t until recently when I started coming across it as the ordering source for various food items. What it does is connect you to restaurant food via mail order. That means you can set your table with specialties from, e.g., Marcus Samuelsson, Daniel Boulud, Stephanie Izard, Guy Fieri, Carla Hall, as well as from steakhouses, ethnic places, bbq joints, and more, more, more. They also show you the reviews behind their 4.7 star rating.        So, I’ve now excavated a KitchenAid stand mixer from the back of a cabinet. I’d inherited it, never used, but now ready to give it a go. If you have one in hiding or are thinking of buying one, their cookbook can be a BIG help, with not just preps but also tips and techniques. And if you’d like to check out the various mixer models on Amazon, just click here.

This week’s featured CS-designed, Zazzle-crafted item – “Golden” moms and dads, this mug’s for you. You can find three mugs styles and lots of shirt choices too, all right here on our CS Eclectic Mall page.

   On the Table  

Feature – Super tasty dip – and the flashes?

First surprise or did you already know this? Until it was revealed actually in a commercial I had no idea that Amy in Big Bang Theory not only plays a neuroscientist – she is one! With a phd from UCLA.

Second, in addition to that and Emmy nominated, award winning actress, Mayim Bialik’s resume includes this – she’s also a cookbook author, capturing her culinary passion in “Mayim’s Vegan Kitchen.”

Page after page delivers the third news flash – vegan doesn’t have to mean bland or boring. Classic dishes are all over these pages and what’s so interesting is how they’re bombarded with intense flavors that boot out the non-plant components in such a way that we’ll never miss them.

And then the actual recipe, Mexican Bean Dip, {below in Notes} showcases the fourth revelation. Look at the ingredients – all familiar, all likely already in your kitchen. Whether a whole meal or just some of its parts, we’ve all likely been cooking vegan stuff for years. It’s just plant-based, not scary at all. And of course it would make a great cocktail snack, a worthy addition to CHB below.

Recipe Notes – You may want to add a bit more soy or some salt, and I did add more cumin, then served with vegs and three kinds of corn chips {no guarantee they were vegan though}. One other thing, I didn’t go full frijoles on this, but rather left it a little chunky.

The prep is so simple, we’re just going to run it right here: saute 1/4 c chopped onion, 1 minced garlic clove, and 2 T finely chopped celery in 1 T olive oil until soft, about 5 min; add 1 1/2 c or a 14-oz can kidney or pinto beans, drained and rinsed plus 1/4 t ea soy sauce & ground cumin and 1/8 t cayenne {opt}; puree in a blender or processor until smooth; serve with veggies and warm tortillas.

A few additional bio notes from her Wiki page. Most folks first came to know Bialik in her starring role in the tv series Blossom. Along the way she’s also written books for kids and parents {and become a mom herself}. She’s as well a founding member of a Jewish organization that advocates for the ethical treatment for animals. 

Next week – Lasagna Bites, a flavor blast morning, noon, or night

“Mayim’s Vegan Cookbook”   Vegan cookbooks on Amazon, 4 stars & up    Bialik on Wiki

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make pineapple upside down pancakes? So, the fave cake for dessert becomes a new pancake for breakfast. And just like the classic there’s butter, brown sugar, sweet cherries, of course the pineapple rings, even rum if you want {another round of breakfast for everyone}, and pineapple syrup to top it all off. This morning treat is from Tasty.

Alexa says request: How do you make cheeseburger pie? Even better, AllRecipes serves up a Quick Cheeseburger Pie. The flavor vibe starts with seasoned beef and the sharper taste of Swiss cheese, and then gets kicked up with dill pickle and dill pickle juice. The crust goes a little faster than one that’s rolled out and fitted as it’s just patted into place. Of course a store-bought one would be faster yet.

Alexa says request: How do I make a cake bomb? Oh Tastemade, you are baaaaaaad. Exhibit A? This No-Bake Cookies & Milk Cake Bomb. Yikes, wait till you see it and you’ll know exactly what I mean. Btw, if the instructions don’t paint a clear picture of the prep, no worries, the demo does. One other thing, you’ll see how to make cookie milk, which just may have a promising future in your kitchen all on its own.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   I found this on the editor’s page in Food & Wne, part of a piece on “getting out of a rut,” March 2021 issue. And it’s a pretty cool idea, sort of an upgrade on cocktail hour snacks. Or as Editor Lewis says, “Snack-ify dinner,” by setting out hearty snacks on a platter or sheet pan. He adds, “It’s fun, easy, and cleanup is a cinch.”

   Pretty much by definition, a heavy appetizer usually has meat in a starring role, with cheese not far behind. If those appetizers come from deli fave Boarshead, both often come to play. Case in point, this beautiful board from their appetizer recipe page which is filled with fabulous ideas that just could quite easily add up to a dinner party.

  Thinking about traveling again? This could be just the final nudge you need. “5 Amazing Wine Destinations in Africa for Delicious Drinks and Beautiful Views.” Uncorked for us by Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin