Recipes Galore & More, Oct 15-Oct 21, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat    

Kitchen Talk – Dennis Weaver at Prepared Pantry, where all your baking shortcut dreams come true, notes in his recent newsletter that he uses cream cheese as a stabilizer for whipped cream, making it “taste like cheesecake.” He starts with softened cream cheese, whips in the sugar till smooth, then the heavy cream.      Did you know this? If a recipe for the air fryer calls for treating the food with oil spray, it really means oil spray, not cooking spray. Apparently the aerosol agents in the latter can damage the coating on the basket. I found it at my market, but of course Amazon has it too, and in a number of different varieties.

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Shopping Finds –  The tale that unfolds is foreshadowed in “The Coincidence of Coconut Cake” by Amy Reichert. The title confection indeed is the catalyst in two sets of crossed paths – chef & boyfriend, chef & food critic – potentially closing one door and opening another. As with most romantic journeys, fictional and otherwise, there is a bump in the terrain but this one is more like a volcano, and that makes us gobble up the pages, anticipating that pivotal moment when it will inevitably erupt. It’s 4 1/2 stars on Amazon, multiple formats.       So in an episode of DDD on Food Network, an ingredient called tare was used. Eh? Turns out it’s a flavor-packed Asian sauce with multiple applications. Did not find it in local stores. Make your own? Google. Shortcut? Amazon.

This week’s featured CS-designed, Zazzle-crafted item – Here’s another of our “o’clock” designs – tee shirts & mugs for chocolate lovers. As everyone in this elite group knows, any point from 12 to 12 and round the clock again is just the right time for chocolate. Click either image {the square for the tee} to go right to its Zazzle page, or view all of the designs on our tee page & mug page right here on CS.

  Featured Recipes 

   Slow Cooker Pot Roast

This just seems like a dish slow cookers were made for. Potatoes, carrots and onions cook right along with the roast while a splash of wooster adds its own layer of flavor, all joined in the last hour of cooking by some fresh herbs. The directions call for shredding rather than slicing, but guessing the roast ends up so fall-apart that would probably be the only option.  From Tasty

   Bridge Mix Bars

Whether you’re playing bridge or other card or board games, watching tv, working on your laptop, whatever, this makes the candy more handy. All the usual suspects are there with two kinds of melty chocolate taking care of biz by binding them together and then topping them off.  From Food Network

Preps for Cheddar Lovers

They had me at the first one, cheddar scallion biscuits, with a bonus in the form of baking the biscuits on top of a whole bunch more cheddar, creating a frico effect. But it does go on, to other breads, burger, soups, Mex dishes, 10 in all. From Food & Wine

  Apple Buttermilk Loaves

The richness of buttermilk paired with the natural sweetness of Golden Delicious apples, further boosted by brown sugar, yields this delectable looking loaf. Nuts and vanilla make their tasty contributions too, along with the unexpected tang of grated orange peel. This has holiday written all over it, but no need to wait to make the first one.  From Washington Apple Commission  {also source of the beautiful photo, url will say bestapples}

   “Casseroles are comfort food at its best”

And here’s a whole bunch of them just waiting to be invited eyour kitchen. Among the choices, Enchilada deep dishes & other Mex, Lasagnas & other Italian faves, Cajun & Creole specialties, chicken & biscuit cobbler, Tamale pie mix-up, Sloppy Joes skipping the bun and going deep dish with some mac, side dishes too. From Southern Living.

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  This zingy snack can lead more than one life. In a med size bowl, beat 4 eggs, then add 2 slices crisp crumbled bacon, 1/3 cup pepperoncini coarsely chopped, 3/4 c shredded cheddar, 1/4 c shredded parm. Bake 375 until set, about 15 min. Sprinkle with parsley and cut into squares. Revisit sautéed in butter for breakfast, or joined by veggies for lunch or brunch.

  Thanks to Food and Wine for gathering these “22 Fall Cocktails to Try This Season.” And they sure do look and sound good. Such possible household staples as hard cider, apple brandy, honey, pears, figs, brown sugar, nutmeg, cinnamon, and cloves pour autumn right into your glass.

♦  You could actually set this up like a caffeinated version of a bloody mary bar. All you need is a full urn, some cream, and the spirits that are front and center in these “7 Delicious Ways to Spike Your Coffee.” Also from Food & Wine.

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Aug 20-Sept 16, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

While we’re on a brief break, please enjoy past Salons & and other CS pages. See you right back here on Sept 17. Happy Labor Day!

  Let’s chat   

Kitchen Talk – So, I finally made Joanna Fluke’s chocolate chip crunch cookies. They’re featured in her bakery-themed book series and dvds, also among the recipes in her cookbook based on the bakery goods in that fiction realm. Links for all below in Shopping Finds        I did tweak a bit. First, I used a cup of chocolate chips and a cup of butterscotch chips, because I happened to have those on hand. Second, I measured with an ice cream scoop {walnut sized cookies – nope}. It made 26 and still baked at 375 in 10 min. I know this sort of undoes the whole idea, but not sure about the crunch. A commenter said she used Corn Chex™ {because that’s what she had on hand}, and wondering if just personally I’d like that texture better. The flavor in any case is excellent.        Need to use up some taters? Here’s a tasty, and I’d say healthful too, way to do just that. Thai Curry Potato Soup on Ihe Idaho Potato Commission site, calls upon assertive seasonings that are slightly tamed by coconut milk and chicken bouillon. Interesting garnishes too.

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Shopping Finds – For Joanna Fluke’s items on Amazon.  Mystery novels   Movies based on the novels   Cookbook with recipes from the stories.        More sparkly stuff! OK, don’t see them in my stores yet but maybe in yours. Nestle ® Toll House ® Disco ™ Semi Sweet & Edible Glitter Morsels. How fun is that??? See more on their page.

This week’s featured CS-designed, Zazzle-crafted item – Our featured item last week was especially for dog lovers. This week, if you’re a dog lover and a coffee lover, this one’s for you. Or maybe for a friend who shares those two passions. “Who’s a good coffeehound???”  Browse on Zazzle, your choice, mug or tee.

   On the Table  

Featured Recipes

Jacques Pepin’s Cream Cheese Soufflé

Wait, come back! Despite a rep that precedes it and not always in the most favorable way, this savory souffle could not be easier. The link actually takes you to a YouTube video where the platinum-credentialed chef himself shows you how it’s done. At the end of the demo there’s a list of ingredients and amounts. That his dishes are so elegant yet simple is a common refrain in the comments. From the Masters at Home series on PBS.

Giant cheese stuffed cracker

While it may borrow some style notes from pies, this is indeed a big-a cracker. And the title really should say CHEESE ’cause that filling blends a whole lot of cheddar, cream cheese and Parm. After the two crusts are baked, it’s all fridge. I did wonder if the crust would be so crackery that it would shatter when cut, but no, demo shows the wedge coming out nice and smooth, pie-like. Interesting way to shape the dough too. From Food Network.

Giant taco roll

Can two things from the same folks make a pattern? Who cares, this sounds like some tasty fun. A wrap made of baby corn tortillas is lightly baked with cheese inside and out. Then in goes a savory filling of ground beef, beans, pico, pickled jalapenos, black olives, seasonings and more cheese, baked and sliced. From Food Network.

Nutella Marshmallow French Toast 

One bite and you’ll want s’more {sorry!}. And simple as can be. I personally like this prep because of the quick dip in the egg/cream mixture and then into the pan. Those who may prefer the more custardy version could certainly let it sit in the drink a while longer.  No Nutella? Do what I did and mix melted chocolate chips with cashew butter {or pb or almond butter}. Btw you could make at least two and maybe more given the amount of egg & cream. From Tasty.

Italian Style Eggplant Parmesan

Well I guess most of us already attribute that dish to this culture. But . . . maybe some of the ingredients do earn this Parm extra Italian credits. Fresh tomatoes rather than a canned products as the base of the sauce. Fresh basil rather than dried. Fresh salted mozzarella. And freshly grated Parmigiano-Reggiano. That’s a whole lot of mmm mmm. From Epicurious.

Their very best pizza recipes

From classic Chicago style deep dish and veggie to breakfast and dessert dishes. And so many ways to put it on the table – English muffin, pocket, pretzel, rolled, snack and casserole versions, also keto and gluten-free options, and yep dessert too. 26 in all. From Food Network.

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Reuben Dips  When this came up on the screen and I went to AllRecipes to fetch the prep for you, wowsie, about a bazillion came up. So I just linked to the whole AR page and if you click it, the one that should appear in the first slot is the same one that was on Alexa’s screen and of the ones I checked really looks the best to me, and it is 5 stars. Also see an alternative below particularly suited to Happy Hour.

Chicken Tamale Pie  Got a moment? Send your cursor back to the link, click, and see just how good and satisfying this looks. It’s loaded with lots of chicken, plus beans, scallions, salsa, and seasonings, all topped with a buttery, cheesy, cornmeal crust. Rave comments for this one give it its 4.5 stars. From Food Network.

Extra Crispy Spicy Fried Cauliflower  Well the double hit of a coating that includes both flour and cornstarch likely says crispy’s gonna happen. And with a teaspoon of cayenne and two tablespoons of hot sauce you can probably expect that spicy promise to deliver too. With many other flavors also checking in, this is a really nice side dish, but thinking it could easily jump into snackland and right down into Cocktail Hour Buzz. From Tasty.

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Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   As promised, here is the dip referenced above in Alexa’s Room. This one is a Slow Cooker Reuben Dip which could keep warm on the snack table. Whichever one you make, whichever way you make it, probably want a big surrounding pile of rye or pumpernickel pieces or even rye crackers.

   Bad news. Tequila Day was last month and some of us might have missed celebrating it. Good news. Patron has give us enough tequila-based drink recipes to last us till next year’s big day. Shown, watermelon basil margarita. Cheers!

  Trisha Yearwood always brings us such fun food. And tasty too! As a fine example, her Cheese Straws which get an added kick from garlic powder, black pepper and cayenne. Not only great finger food, but thinking could also be pretty good dippers. Demo too. On Food Network.

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Click here to email your comments, questions, links to fave recipes, or?

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Ninja Grill on Amazon   Amazon Echo Show    Ninja Blenders

Zazzle

Food-themed T-shirts here on CS    Food-themed Mugs here on CS

Food-themed items

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipe Galore & More, July 23-Aug 5, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   ‘

Kitchen Talk – So, I sent my new Ninja blender on it’s maiden voyage with homemade hummus. Love this stuff but was curious about other uses. Bon Appetit at our service with 10 Things to Do With Hummus, from burgers to casseroles to noodles. Btw, this blender is like a captured tornado. I’ve linked the whole page of them below.       I remember one time years ago when my mom was going to make hamburgers, but discovered we had only hot dogs buns. Well, she just patted that ground beef into flattened oblongs and, problem solved. Now though there’s a different way to make that matchup, even if in reverse – round hotdogs! See ’em here, where Food & Wine tells all.        I did not know what gram flour was, so thanks google for teaching me it’s chickpea flour, common in Indian cooking. If you didn’t know, yay, now you do too.

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Shopping Finds – I recently came across this really stylish herb saver {savor} from Prepara. Looked on Amazon to see if they made companion pieces too and Voila! But not just more stuff from Prepara but other makers with other items in similar cool designs. Shown are just two of the many possibilities. See the whole page here.        Last Feb we talked about a condiment that has chef and celeb enthusiasts, logo clothing, a fanzine, facebook appreciation page and a global presence. Laoganma’s Spicy Chili Crisp is amped up chili in oil that I’ve finally tried for myself. Definitely crisp, a little funky, a lot tasty – purists might cringe but I like it mixed with cream cheese, sour cream, or ranch dressing – and yes, I’d say deserving of all that adoration. {Yikes, want some right now} You can see their lineup on Amazon.

One of the items on our Chefs, Food, Cooking DVDs page – Can’t get enough of “Diners, Drive-in & Dives”? Or know someone who’s a big fan? There are seasons, seasons, seasons, of Fieri’s hit show on DVD on Amazon. You can also access links to videos of celeb chefs, top rated shows and food-themed movies on our page.

   On the Table  

Featured Recipes

Ice Cream Pie with easy caramel sauce

A cool summer treat with a favorite sweet flavor on top. But wait, there’s more. What the title doesn’t tell you is that peanut butter cups and chocolate covered peanut butter crunch bars are chunked into the ice cream. Yum! From Food Network.

Easiest Ever Biscuits

You may well have a recipe that disputes this claim. But I will say they are easy, and they may also add the possible tag of tastiest ever because they really are good. Also there are two quite interesting techniques here, one regarding the cream and the other having to do with the merger of measuring and shaping. The link takes you to a YouTube video from America’s Test Kitchen.

Pop Pop Sauce

OK, this was actually used to zip up grilled cauliflower, in a prep from Sunny Anderson on The Kitchen, and the link takes you to the full recipe. But I put the sauce in the spotlight because once you see it you’ll know immediately that this tasty blend can go a whole lot of places. Here, we actually used it as salad dressing. Note that it is quite zesty, and if you want could tame it down with less of the hot stuff or cool it down with ranch and/or sour cream. From Food Network.

Mounds Bar-like Brownies

{OK, so they didn’t use the -like, but I rather not have a lawyer visit} Did you ever want to eat a video. Mercy, in goes, along with the staples, chopped chocolate, butter, cocoa, vanilla and the three eggs for moist chewiness. Then the mid layer including butter, powdered sugar, condensed milk and shredded coconut. On top – what else – a thick layer of ganache. From Tastemade.

Creamy Cucumber Salad

Does this sound like COOL in a bowl. And the refreshment values go well beyond the title. Those cukes are joined by sweet onion, fresh dill, and fresh chives, and then for tasty tang, rice wine vinegar and sour cream. From MyRecipes.

5-ingredient slow cooker recipes

And woohoo, some call for even fewer. The tasty lineup features lots of entrees, think classic pot roast, to a couple of side dishes, a delectable lemon bar cake and even tea. Great way to keep the kitchen cool and still enjoy hearty meals that are easy on the ingredient lists. From Southern Living via Food Feed.

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Chicken Pot Pie Biscuits  What a boffo idea. Chicken is cooked in well seasoned broth which become gravy and joins with the chicken along with potatoes and peas to become a filling for puff pastry biscuits. Can you say, Satisfying. Video. From Tastemade.

Peanut Butter Banana French Toast Skillet  This dish is kind of like French toast meets bread pudding. And as if there weren’t already enough good stuff, what the title doesn’t tell you is there’s also a caramely vibe in the sauce – which is topped with sliced bananas and the seasoned eggy bread pieces, baked in the skillet, then cut into saucy wedges.  That’ll get ’em out of bed. From Tasty.

Diablo Diablo Diablo Burger  And in addition to the three Diablos from two sauces and a cheese, might also get a tingle from the green chilies and some zip from the nacho dip. There’s black pepper too but this point it’s wearing a wimpy sign. That dip, btw, is subject to an interesting technique that leads to a melty surprise inside the burger.  From Food Network, thanks to Sunny Anderson

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   A recent issue of Eating Well featured Zero Proof Sips, calling them beverages that “have all the grown up flavor you’re looking for.” The article is also posted on their website with the title “The Best Non-Alcoholic Drinks You Can Buy Online, According to Our Editors.”

   Yikes, this looks good, and probably tastes even better. The title, Tomato and Bacon Flatbread, tells you where the flavor starts, but then it’s boosted by shallots, garlic, and mozzarella. Fresh greens go on top, pizza dough is on the bottom. Cut into small wedges, what a pretty addition to the snack table.

   America’s Test Kitchen’s first ever cocktail book {published in 2019}, How to Cocktail. is on a pretty darn good discount for both hardcover and kindle at Amazon. And true to test kitchen protocol it promises, “After rigorous recipe testing, we’re able to reveal not only the ideal ingredient proportions and best mixing technique for each drink” but also how to make big batches, plus your own tonic, liqueurs, vermouths, and cocktail cherries, wrapping up with a snack section.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Ninja Blenders     Ninja Grill   Echo Show

Zazzle

Food-themed T-shirts here on CS    Food-themed Mugs here on CS

Food-themed items

 ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipes Galore & More, June 25-July 8, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – This is pretty inventive. Tired of your k-cups being hither and yon or trapped in their supermarket box? Take a look right here on simplemost.com to see how this crafty soul solved the problem and cleared the counter. Rather buy than build? Take the “escalator” down to our Shopping Finds for all kinds of choices.        How would this be for a cool July 4 treat? I came across it when I was browsing the WatermelonBoard.org site recipe page which led to last week’s featured prep, Watermelon/Chocolate Dessert Tray. These clever cones substitute watermelon for ice cream, and then sweeten the deal with frosting and toppings. See that and more on the site’s recipe page.

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Shopping Finds – Well here’s a bit of historical cooking fun. The U.S. Navy has posted their 1902  General Mess Manual & Cookbook for shipboard use on their website. From the historical perspective it’s quite fascinating to see how the food reflected popular dishes at the time and even more, how they had to be adapted to the circumstances. From the cooking perspective, well you may not want to, e.g., chop 60 pounds of ham, but with the simplicity of these dishes it should be pretty easy to cut them down to size. Also available on Amazon. Thinking what a great gift for anyone who’s been to sea.       Use K-cups? Need a neat way to store them? Lots of ways on Amazon to give your k-cups a home. Towers, cubbyholes, drawers that become a platform for the coffeemaker, tiers of drawers, or stylish containers where the cups just pile in.

This week’s featured CS-designed, Zazzle-crafted item – And it’s brand NEW. It’s our take on a popular saying that we’ve re-worded especially for all of us wine lovers. “Yay!!! It’s Wine o’clock” No matter what that other clock says. Have it on a tee or a mug, choice of styles and colors. Find both linked on our Eclectic Mall page.

   On the Table  

Featured Recipes 

Cheesy Baked Tortellini

And cheesy it is, all melty with mascarpone, smoked mozzarella and Parmesan joining forces with cheese-filled tortellini {store-bought!}. Marinara checks in too, yours or not. From Giada on Food Network.

Blue Corn Waffles Ranchero

Savory waffles {though with a touch of maple syrup in the batter}, are transformed into a stick-with-you breakfast or brunch as they layer on fried eggs, aioli, salsa, and black beans, with suggested sides of avocado, lime wedges and cilantro. From Eating Well.

Herb-Basted Pork Chops

Yikes, these are some good looking chops. But the recipe title conceals a hot secret. In addition to a trio of fresh herbs the prep also folds in a trio of Thai chiles and a healthy dose of garlic. Flavor on flavor. From Food & Wine

Grilled Elote Flatbread

Oh what a good idea. Fresh sweet corn and all the tasty flavors of elote on store-bought or homemade pizza dough. Both the corn and the dough are grilled for a nice char-y taste. From Taste of Home. {Wonder how it would be to lightly process the mixture}

Guacamole recipes with secret ingredients

This popped up on the page for the elote flatbread above and of course had to take a look. Interesting! Some go fruity, some go spicy, some go into surprising territory. Eight in all.

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Rise & Shine Eggs Benedict by Food Network. Don’t like to make Hollandise? No worries. No Hollandaise! Instead an inventive sauce based on mashed potatoes and it’s responsible for a lot of the wake-up part with leeks, shallots, garlic, white wine and cayenne. Pancetta instead of ham, but good ol’ English muffins are on the job.

Oreo Cake Balls by AllRecipes. Oh my. Oreo crumbs and cream cheese packed like little snow balls, quick freeze, dip in melted chocolate, refrigerate, done. No bake!

Double Cheeseburger Bread Bowl by Tasty. Don’t be scared off by the ingredient list. It is longer than we usually serve up, but most of that stuff is just layered. And the goodies – seasoned beef, spinach, bacon, double cheese & more – stack up in a hollowed out sourdough loaf into something mighty “tasty.”

Interested in having your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  Summertime and the drinkin’ is easy. Which is to say, light and refreshing. Here’s a little help from the pros, thanks to Southern Living. “Infuse Fruit into Your Favorite Summer Cocktails With These Bartender Secrets”

   The current issue of Eating Well has yet another clever way to serve non-communal snacks. We had previously shown “jarcuterie” {06.18.21}, often tucking deli meat and cheese, maybe pickles and olives, into cute little jars. This snack now is similar but as you can see it submerges veggie sticks, sprigs, and slices into a dip {the dips were actually the focus of the story}, served in individual glasses. Good idea!

   The iconic 1928 New Yorker “I say it’s spinach” cartoon was revisited in the magazine in 2015. See it here.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

eb4823     c74abc     

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Watermelon/Chocolate Dessert Board, June 18 – June 24, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – How about dessert and an after dinner drink {sort of} all in one. Food Network Magazine recently featured three cupcakes that mimic the flavor of, respectively, a Negroni, Old Fashioned, and Moscow Mule. The cupcakes themselves don’t actually have any alcohol, but two of the frostings sneak in a bit of spirit, though alternatives are provided. Scroll down to the dessert section on their May 2021 Recipe Index page for the scoop.        Sheet pan preps likely aren’t going away any time soon and that’s a good thing, easy cooking, easy clean-up. Ree Drummond has given us a real bonanza with 50 sheet pan dinners, offering up such goodies as Spicy peanut chicken & broccoli, Quesadillas, Crispy cheddar pork chops, Fish & chips, Shrimp Boil, Chicken & dressing, plus fajitas, sandwiches, ethnic specialties . . .  and the harissa chicken shown {sweets instead of eggplant}.

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Shopping Finds – A gift of bread brought back a memory of an utterly charming novel I read some time ago. Set in small town Midwest, it tells the tale of three strangers that become bonded over each one’s special circumstances, along with a cast of supporting neighbors that bring the ups and downs into full colorful context. In Friendship Bread that baked good plays many roles – consoling gift, conversation piece, source of discontent, metaphor and so much more that in total make it the star of the show. Secondary billing goes to the tea salon that serves as story central.       If you likey spicy, may I suggest Mrs Refro’s salsas that you should be able to find in your market. One caveat – did not particularly care for her queso, but everything else is boffo.

This week’s featured CS-designed, Zazzle-crafted item – And it’s brand NEW. It’s our take on a popular saying that we’ve re-worded especially for all of us wine lovers. “Yay!!! It’s Wine o’clock” No matter what that other clock says. Have it on a tee or a mug, choice of styles and colors. Find both linked on our Eclectic Mall page.

   On the Table  

📢  NEWS  📢

CS-ers, what’s better, one recipe or up to a half dozen recipes??? If you chose the latter, hooray!!!

Starting next week the Featured Recipe will become Featured Recipes. We’ll select some of the easiest and tastiest preps from tv, magazines, and the ‘net and link them right here with quick descriptions. 

And whenever I make one of the dishes I’ll add a personal note for you about the results. Happy cooking!

Meanwhile here’s this week’s Featured Recipe
Water Melon and Chocolate Dessert Tray – two faves, and more
 Thank you Watermelon Board for this beautiful medley. where refreshing melon, three ways, cozies up to dark chocolate, plus berries & cherries, nuts and coconut. The absolute perfect finish to a lovely summer evening. The prep for this dish is pretty much self-explanatory, but for the full roster of the Board’s other colorful and refreshing recipes, you can click the link below.

Watermelon and Chocolate Dessert Board

Watermelon Board Recipe Page

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make cheesy baked tortellini? Here she sends up a 4 1/2 star prep from famed Italian chef Giada. Yay, the prep starts with store-bought cheese tortellini, then ups the cheese ante with marscapone, parm, and smoked mozzarella. On the Food Network site.

Alexa says request: How do I make brown sugar cheesecake? So, among the options is one that’s actually a step up from the inquiry, showing us Peach Brown Sugar Cheesecake. It’s for the slow cooker, but wondered if this fabo flavor combo could emerge as an oven baked version. We just might be trying that. Also from Food Network.

My request: How do I make a Sleeping rice bear egg blanket? Well this certainly piqued my curiosity. If I may be permitted an edit, more accurately I would call it A Sleeping Brown Bear Cub Made of Rice with a Blanket Made of Eggs. It’s from Tasty and there is a demo. Even if you never plan to make it, please, please, take a look. It is so creative and beyond adorable.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Irish Central suggests these dishes to accompany, what else, Guinness! And it takes just a wee look into the recipes to see that the beer merrily joins in with the ingredients too. I’m thinking their burger, zingy with Tabasco and wooster, could be quartered into some mighty fine snacks.

   Do these wines have more flight miles than you do? Truth be told, we don’t know if they’re from onboard or cupboard, but what we do know is that the new At-Home Wine Experience from American Airlines lets you have bottles that “represent unique regions and flavors from prestigious vineyards around the world” show up right on your doorstep. The page shows many price reductions.

   I saw this fun idea in Food Network magazine, where a variety of snacks are tucked into small jars to make individual servings. They called it “Jarcuterie,” and when I went onto google to see if I could find a link to the article to post here for you {didn’t} I discovered all kinds of folks are into this, and you can see lots of variations at the google link. It’s another way to have personal servings rather than communal dishes on a snack table, as are the Bento Boxes we featured in our 05.14.21 Salon.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Celeb’s Bloody Mary Gazpacho with Seasoned Shrimp, June 11-June 17, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Though Prepared Pantry sells mixes and other baking necessities, owner Dennis Weaver is quite generous with posting even recipes that don’t require those goods. And this one, for the classic cheesy brunch dish, is a keeper. How to Make Any Quiche You Can Imagine shows us a basic prep and tips, then one for the classic Lorraine, variations, and then helpful resources.        Need to peel tomatoes? Here’s what I did as an alternative to the dip in boiling water, wait to cool, method. Halved the matoes and placed them cut side down on a plate, covered with a paper towel, nuked for 1 min. Depending on their size may take less or more time. Cooled quick, peeled easy as you can see on the front one.        If, as many do, you believe food can be medicine, this list is for you. Foods that can clear arteries, on google.

Shopping Finds – A name we’ve trusted for years has published a new cookbook with a title that can warm the hearts of all Cs-ers. Easy Meal Prep by Good Housekeeping offers preps developed by their test kitchen chefs, “using their best time-saving, flavor building wisdom combined with their genius plan-ahead tips and tricks.”        When a recipe calls for a certain amount of an item – meat, fish, taters, or even ingredients in some baking preps that go by weight rather than volume – you can always get it just right with a kitchen scale. I use mine {shown, an “Amazon’s Choice”} quite a bit, more than I expected. Nice that they’re quite inexpensive on Amazon, some with discounts or coupons. The photo link goes to that product, and the blue link goes to scales that are 4 stars and up.

This week’s spotlight CS page – Are you looking for a cookbook for yourself or as a gift? Below the CS-published books on our page, you’ll find links to Amazon’s best sellers and top rated ones, and as well popular ethnic categories, all just a click away, CS Food Books & CookBooks

   On the Table  

Feature – Bloody Mary Gazpacho with Shrimp, snack & cocktail all in one!

We’ve seen a lot of recipes for gazpacho flavored bloody marys, but loved coming across this more substantial reversal. We can thank Adam Richman,  known for Man v Food, The Food That Built America, and Modern Marvels, but here showing us how this is done on the Today Show.

Richman remixes all the best flavors of both and then adds the tasty bonus of flavorful shrimp. In sum, pretty much snack squared.

Now in his intro he notes the novel notion of stirring vodka into soup, but then the prep doesn’t really include this, though it is in the shrimp marinade. Of course if the chef isn’t looking you could certainly tip a bit of the spirit into the gazpacho anyway.

Many layers of flavor going on here, and especially love the add-in of olive juice and the generous hand with the hot sauce. Fun to serve by the cup for happy hour, or upgrade to a bowl for lunch or dinner.

Recipe Notes – I pureed only half of the vegetables and left the rest diced, which created a juicier consistency. And if you do that might want to make spoons available, and as well some crusty toast for dipping into those juices. Also, when the shrimp were pretty much done I turned up the heat just long enough to create a nice char.

Next week – Watermelon/Chocolate Dessert Board, oh my

Recipe  ♦  Cold Soup Recipe Books, 4 stars & up on Amazon

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.oll

Alexa says request: How do I make cinnamon roll s’mores? Tastemade’s prep starts with croissant dough that you gussy up, roll, slice, bake. So already I’m thinking maybe you could do this with refrigerated dough cinnamon rolls. Selective shortcuts are a good thing. And now I’m wondering something else – how it would work to pull out some of the center of each baked roll {wait, don’t toss, save for a snack} and tuck the marshmallow half down inside. Or . . . just do it as specified. 😁

Alexa says request: How do I make 40 garlic clove chicken?  Let’s set aside the fear right here. You don’t have to peel them! Nope, the cloves cook along with other ingredients to flavor browned chicken thighs and then emerge ready to pop out and be scooped onto crusty bread. This dish is from Tasty and there’s a demo too.

Alexa says request: How do I make peach caprese salad with balsamic cherries ? Is this the perfect warm weather salad or what? Fresh peaches stand in for the usual tomatoes, but mozzarella and fresh basil are still checking in. And then there are the cherries, yummed up with not only the balsamic but as well olive oil, shallots, s&p. And as a bonus, this Katie Lee medley on Food Network is quite pretty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Well maybe it depends on the size of your appetite {or mouth?}. Either way, these tasty Two-Bite Parmesan Biscuits cozy up quite nicely to your preferred adult beverage. Freshly grated parm {and maybe herbs} add savoriness on the inside and crunch on the outside. From Food & Wine.

   Food Network brings some tasty fun to the party with Mini Meatball Sliders, created by Trisha Yearwood. Meatballs seasoned with store-bought pesto and other fine flavors nestle into mini potato rolls along with some marinara, yours or not.

  Food & Wine checks back in to complete the happy hour equation with these 33 best rosés to drink right now. Domestic and imported, exceptional quality “at every price imaginable,” pricing from everyday to collectibility, many styles, all so nice for the season.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Make our own German Chocolate Brownies, June 4-June 10, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Kudos to restaurants that tell us how to make their signature dishes. In this case it’s  IKEA’s Swedish meatball recipe or, as they call it in this Southern Living piece, an “at home alternative.” And yep, the cream sauce prep is there too.      If you made extra of the Mexican Bean Dip {05.21.21 Salon} and have leftovers, yowza you’re on your way to a super flavorful bean soup. I added beef bouillon and taco sauce, then on with the toppings – sour cream, avocado, bacon, cheddar, then cilantro over all. Yum.      Who doesn’t want to get ahead of the game? Look how we can do just that. 40+ Freezer Recipes To Make Ahead and Reheat Easily. Good stuff too, think Smoked pork stuffed shells, Green chile chicken stew, Tamale pie mix-up, Tex-Mex meatballs in red chile sauce, Buffalo chicken casserole, more.

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Shopping Finds – After coming across that Oreo birthday gift that we had featured {04.23.21 Salon}, wondered if Amazon may have other nice gift packs for birthday celebrations. Yep, at the link.        So, I recently saw a passing reference to the nutritional benefits of dried fruits – in addition to being quite tasty – so googled and found interesting nutritional information. Then thinking, maybe Amazon has dried fruit gifts too. And again, yep.

This week’s featured CS-designed, Zazzle-crafted item – With June weddings here, definitely time to think about bride gifts. One with a whimsical touch is our pretty, flowery “Just Married” tee. For the honeymoon trip, to relax into the day after the ceremony, or just to say, “We did it!” On our Eclectic Mall page.

   On the Table  

Feature – German Chocolate Brownies, several ways to get there

So, in last week’s Salon we featured German Chocolate Brownies available from goldbelly. And yikes they look good, but we do have ways to make our own, even if they aren’t quite the same showpieces.

Let’s start with the 5-star recipe from Taste of Home linked below. A classic brownie recipe, though using German sweet chocolate. And the classic pecan and coconut topping that we associate with German Chocolate cake. Likely worth every one of its stars.

But, I had some of the wonderfully dense, chewy brownies left over from our chocolate malt version {04.30.21 Salon}. And as a big fan of time saved if quality’s preserved, I made the ToH frosting and right onto the ready and waiting brownies {shown, right}. This frosting, btw, could easily become your sweet tooth’s bff.

No naked brownies in your freezer? If there’s a mix you like, that can certainly be a worthy shortcut. Or, for an even “shorter cut,” if your market’s bakery has brownies with just powdered sugar, snap ’em up, and lay down the frosting.

The cookbook shown here is just one from the many featured at the link below, but just look at that cover. You almost want to put it on a plate and get a fork. Have to wonder if that brownie on top was meant to be that way or if someone at the photo session lost control.

Recipe Notes – Instead of broiling the topped brownies I nuked the frosting for about 45 seconds. I also made an alternate version of the frosting for folks who need to avoid nuts, substituting chocolate chips instea}, and given the extra sweetness cut the sugar to 1/3 cup. Great with ice cream!

Next week – Bloody Mary Bean Chili

Taste of Home Recipe    Brownie Cookbooks, 4 stars & up

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make pineapple vanilla skillet cake? Yay, two great flavors come together here and then they welcome in fresh orange and honey to create a treat that juicy underneath, crackly on top. All in an easy, easy prep. And even better, it’s oven-free. Btw if your market doesn’t carry self rising cake flour, you can find it on Amazon.

Alexa says request: How do I make ham & cheese pull apart garlic bread? Every part of this title says, gimme the recipe! And here it is. From Tasty. Easy start with ready to use pizza dough. Perfect for brunch.

My request: Do you have recipes for cookie pops? I requested this general category in search of cheesecake cookie pops I’d seen somewhere. They didn’t appear but what did could not be more appropriate for the three upcoming national holidays, and with the bonus of one of America’s favorite cookies. Red, White & Blue Oreo Cookie Pops! From Food Network.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   What kind of snack table doesn’t “go nuts”??? Make sure yours isn’t one of them with this amped up version. The Spiced Pecans prep from Tastemade wrangles sweet from sugar, heat from cayenne, and a touch of exotic with cinnamon and ginger. Our own celeb chef Les Kincaid says these contrasting flavors are enhanced by a nice glass of rosé.

  Tastemade strikes again with a classic combo that in this incarnation can be breakfast, brunch, or . . . awesome addition to the snack table. Chicken & Waffle Bites! Prep some waffle mix, skewer the chicken, fire up the oil and before you know it you’re sprinkling powdered sugar and dunking in maple syrup.

   Food & Wine schools us on a whole new gin and its maybe unexpected provenance. The name is Sông Cái and the origin is Vietnam. So much makes it unique starting with the 14 local tribe-sourced botanicals in the mix, but maybe even moreso, the “culinary philosophy, which emphasizes a balance of ingredients deemed to have hot or cold energy.” There’s so much more to this story, including the fact that major cities in the country have become cocktail destinations.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Boffo Bean Dip that comes with 4 News Flashes, May 21-May 27, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Southern Living shares great ways to start the day with their Breakfast Casseroles Worth Waking Up For. Scroll down on their page for such casserole versions as Cheesy Sausage Croissant, Banana Bread French Toast, Bacon & Cheddar Grits Quiche, Cinnamon Roll, Huevos Ranchero, and Breakfast Enchiladas.        When is an egg carton not an egg carton? When it transforms into a holder to portion and preserve rice. Here’s what I did – treated the compartments with non stick spray, filled all 24 with rice, covered the top tray with a cut-to-fit piece of plastic wrap, holding the wrap in place turned top over bottom, closed up and into the freezer. As you can see, when you subsequently open the carton, most of the top portions pop out on their own {you can just close the top back over them after removing what you want}, and if they don’t just push on the bottom of the sections. Where the two have been removed you can see the shininess of the plastic wrap.       Chocolate in, chocolate on, and a pistachio chaser in this Chocolate Pistachio Wreath Bread that the description calls ooey gooey. From Midwest Living, a Meredith Corporation publication.

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Shopping Finds – Have you heard of goldbelly.com? I hadn’t until recently when I started coming across it as the ordering source for various food items. What it does is connect you to restaurant food via mail order. That means you can set your table with specialties from, e.g., Marcus Samuelsson, Daniel Boulud, Stephanie Izard, Guy Fieri, Carla Hall, as well as from steakhouses, ethnic places, bbq joints, and more, more, more. They also show you the reviews behind their 4.7 star rating.        So, I’ve now excavated a KitchenAid stand mixer from the back of a cabinet. I’d inherited it, never used, but now ready to give it a go. If you have one in hiding or are thinking of buying one, their cookbook can be a BIG help, with not just preps but also tips and techniques. And if you’d like to check out the various mixer models on Amazon, just click here.

This week’s featured CS-designed, Zazzle-crafted item – “Golden” moms and dads, this mug’s for you. You can find three mugs styles and lots of shirt choices too, all right here on our CS Eclectic Mall page.

   On the Table  

Feature – Super tasty dip – and the flashes?

First surprise or did you already know this? Until it was revealed actually in a commercial I had no idea that Amy in Big Bang Theory not only plays a neuroscientist – she is one! With a phd from UCLA.

Second, in addition to that and Emmy nominated, award winning actress, Mayim Bialik’s resume includes this – she’s also a cookbook author, capturing her culinary passion in “Mayim’s Vegan Kitchen.”

Page after page delivers the third news flash – vegan doesn’t have to mean bland or boring. Classic dishes are all over these pages and what’s so interesting is how they’re bombarded with intense flavors that boot out the non-plant components in such a way that we’ll never miss them.

And then the actual recipe, Mexican Bean Dip, {below in Notes} showcases the fourth revelation. Look at the ingredients – all familiar, all likely already in your kitchen. Whether a whole meal or just some of its parts, we’ve all likely been cooking vegan stuff for years. It’s just plant-based, not scary at all. And of course it would make a great cocktail snack, a worthy addition to CHB below.

Recipe Notes – You may want to add a bit more soy or some salt, and I did add more cumin, then served with vegs and three kinds of corn chips {no guarantee they were vegan though}. One other thing, I didn’t go full frijoles on this, but rather left it a little chunky.

The prep is so simple, we’re just going to run it right here: saute 1/4 c chopped onion, 1 minced garlic clove, and 2 T finely chopped celery in 1 T olive oil until soft, about 5 min; add 1 1/2 c or a 14-oz can kidney or pinto beans, drained and rinsed plus 1/4 t ea soy sauce & ground cumin and 1/8 t cayenne {opt}; puree in a blender or processor until smooth; serve with veggies and warm tortillas.

A few additional bio notes from her Wiki page. Most folks first came to know Bialik in her starring role in the tv series Blossom. Along the way she’s also written books for kids and parents {and become a mom herself}. She’s as well a founding member of a Jewish organization that advocates for the ethical treatment for animals. 

Next week – Lasagna Bites, a flavor blast morning, noon, or night

“Mayim’s Vegan Cookbook”   Vegan cookbooks on Amazon, 4 stars & up    Bialik on Wiki

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make pineapple upside down pancakes? So, the fave cake for dessert becomes a new pancake for breakfast. And just like the classic there’s butter, brown sugar, sweet cherries, of course the pineapple rings, even rum if you want {another round of breakfast for everyone}, and pineapple syrup to top it all off. This morning treat is from Tasty.

Alexa says request: How do you make cheeseburger pie? Even better, AllRecipes serves up a Quick Cheeseburger Pie. The flavor vibe starts with seasoned beef and the sharper taste of Swiss cheese, and then gets kicked up with dill pickle and dill pickle juice. The crust goes a little faster than one that’s rolled out and fitted as it’s just patted into place. Of course a store-bought one would be faster yet.

Alexa says request: How do I make a cake bomb? Oh Tastemade, you are baaaaaaad. Exhibit A? This No-Bake Cookies & Milk Cake Bomb. Yikes, wait till you see it and you’ll know exactly what I mean. Btw, if the instructions don’t paint a clear picture of the prep, no worries, the demo does. One other thing, you’ll see how to make cookie milk, which just may have a promising future in your kitchen all on its own.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   I found this on the editor’s page in Food & Wne, part of a piece on “getting out of a rut,” March 2021 issue. And it’s a pretty cool idea, sort of an upgrade on cocktail hour snacks. Or as Editor Lewis says, “Snack-ify dinner,” by setting out hearty snacks on a platter or sheet pan. He adds, “It’s fun, easy, and cleanup is a cinch.”

   Pretty much by definition, a heavy appetizer usually has meat in a starring role, with cheese not far behind. If those appetizers come from deli fave Boarshead, both often come to play. Case in point, this beautiful board from their appetizer recipe page which is filled with fabulous ideas that just could quite easily add up to a dinner party.

  Thinking about traveling again? This could be just the final nudge you need. “5 Amazing Wine Destinations in Africa for Delicious Drinks and Beautiful Views.” Uncorked for us by Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Pour a cup – Cherry Cream Cheese Coffee Cake, May 14-May 20, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Feeling old school? Dip into these 17 Nostalgic Recipes to Bring Back in 2021 from MyRecipes. Casserole it, stuff it, or just “go big with meat and potatoes.” {also see Cocktail Hour Buzz below for vintage appetizers}       Or update a long time classic in a sweet and tasty way. These French Toast Bars from FoodTalkDaily take the flavors of the breakfast treat and transform them into a kind of blondie brownie. Given the cream cheese swirl it’s almost like a stuffed version.        Make it tasty, not waste-y. This can help. Look what you can make with leftover mashed potatoes! from Prepared Pantry, the source of some of the best baking mixes, aka top notch shortcuts. You’ll find biscuits, mashed potato salads, and omelets and when you scroll down on any of the pages there are even more possibilities which is how I cam across these super stuffed spuds.

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Shopping Finds – If you like to bake but time is not on your side, Prepared Pantry mentioned above can be your cavalry. Way too many products to list here, but all the major categories are represented – breads, breakfast goods, desserts, along with such accessories as syrups, jams and sauces. And pretty much every week there are tips, recipes, specials and even sometimes free stuff.        Still working on that get-organized resolution for this year? These counter organizers make it pretty easy, and I really like the wire rack ones especially those that have the little front walls so everything is secure yet visible. The link takes you to just those rated 4 stars and up on Amazon.

This week’s featured CS-designed, Zazzle-crafted item – Will there ever be a time when we can stop having to send this message to our legislators? In the meantime, we have five items with variations that let you display that message, “Make America Decent Again,” or literally send to your representatives. Find all choices on our Eclectic Mall page.

   On the Table  

Feature – Cherry Cream Cheese Coffeecake, so good

I actually made this once before so already knew it was going to be something wonderful. Even though in that previous incarnation I had substituted apricot filling for cherry.

The thing is this dough is a buttery marvel. So when you add a cream cheese layer and a fruity topping it’s destined to be a winner.

As you can see, I used a rectangular pan instead of the springform, though certainly the prescribed pan should work just fine. I did line it with parchment paper {see more about this in Notes}

One other nice thing, it can slip into dessert mode just as is. Of course a side of ice cream can’t hurt.

And as good as it is, I do have a tweak in mind the reprises the apricot filling. You’ll be among the first to know if it does turn out share-worthy.

Recipe Notes – The recipe has been in my files for quite a while, and with no attribution, so please let me know if any of you folks might know the source    I used vanilla instead of almond extract    In my oven was done in 50 min    You really do want to let it cool completely before removing it from the pan

  Some time back we suggested one way to work with inherently uncooperative parchment paper was to put it in the pan curl up and then start plopping whatever is going in to push it into the corners. We since passed along a tip about crumpling up the paper and then smoothing it into the pan. Cooks Illustrated recently offered their take that involved a few drops of water spread in the pan before adding the parchment. That worked pretty good too but I think the crumpling worked best.

Next week – Mexi Bean Dip, and 4 surprising things about it.

Recipe  ♦  Coffee Cake cookbooks, 4 stars and up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make a Chocolate Peanut Butter Milkshake? The ingredients for the most part are telegraphed in the title. But then along comes something else to add a blast of sweetness and creaminess. See what it is in this prep from SideChef.

Alexa says request: How do I make ravioli alfredo with artichokes? Food Network’s version starts with store-bought mushroom ravioli and frozen artichoke hearts. The sauce is rich with butter, wine, cream, Parm and shallots, plus nutmeg and tarragon, with the final dish given another vibe with the colorful addition of peas. Go here for the recipe.

Alexa says request: How do I make bacon pork chops? Oh my, oh my, look what came up. Blue Cheese, Bacon, and Chive Stuffed Pork Chops! Once you have all the good stuff in the title not much more is needed except the garlic salt, pepper and parsley. Good ol’ AllRecipes gives us this 4-star prep.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Well this is inviting. 25 Bottles of Wine to Drink to Become a Wine Expert. Now one thing they say is of course you don’t have to buy them all at once. But more to the point of the title, and calling it like a game, “Follow the path in order. Each bottle leads to the next. You accumulate experience. But instead of retiring at the end, you wind up with a bunch of wine smarts and the rest of your days ahead of you. Not bad, right?” The Food & Wine slide show tells all.

   If for any number of reasons you don’t want to set up a table-ful of cocktail snacks how about this – Bento Boxes! While the original hides tasty treasures in little drawers, current commercial versions use compartmented trays. I found these 5-opening disposables with lids at Amazon, which also offers a selection of reusables. May, though, want to part from tradition and replace that rice with more finger food.

   Some time back a CS-er asked if we might know of some “other vintage snacks like the anchovy one you featured {from the Playboy Party Book, 10.30.20 Salon} to serve at a themed cocktail party.” And now what popped up in my mailbox from Southern Living? 35 Vintage Party Appetizers. Hey, maybe a themed Bento Box???

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Malted Brownies with Malt Frosting, April 30-May 6, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – For those who saw the creamy-topped caramelized pineapple recipe in our 04.16.21 Salon, you know that the cottage cheese was blended smooth for the topping. What to do with the leftovers. Well, whisked them into eggs, scrambled, cooked – enjoyed! Fluffy and juicy.      Ree Drummond just gave me a way to like meatloaf {don’t particularly care for meatballs either}. Instead of a loaf she spread the mixture in a rather thin layer on a sheet pan. As I result I could make a bunch of square hamburgers, which I love {go figure}.      Food & Wine offers up the “7 Best Sandwiches to Take on a Spring Picnic,” which they say will go the distance. Why for a picnic? Maybe because they’re all served cold, no cooking or reheating required. The Spring is a lot more evident – lots of fresh veggies, fresh herbs, and herby spreads.

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Shopping Finds – If you’ve seen the kids’ baking competitions you know these munchkins turn out some pretty awesome confections. Is there a budding baker in your world? Then you might like to know about The Big Fun Kids Baking Cookbook from Food Network. You’ll also see more such books on the Amazon page.      As you know from my partnerships listed below I have no connection to Hamilton Beach, but just wanted to share how much I just love my HB single cup coffeemaker. Still have my Keurig that does full pots and K-cups, but this is just so handy for any time a cuppa is just what the doctor ordered. And what’s important to a couple of my friends and maybe yours too, comes out HOT HOT.

This week’s featured CS-designed, Zazzle-crafted item – Need a break from cooking? A night out? If the only thing holding you back is worrying about the effect on your diet plans of a meal prepared by someone else, get your hat. Go out and enjoy yourself, because you can do just that with the help of this derivative book from our Dieter’s Survival Guide – The Dining Out Chapters, covering fine dining, fast food and buffets, just 99 cents on Kindle.

   On the Table  

Feature – Malt on Malt Brownies, like the soda fountain merged with the oven

Wonder if the producer of this prep thought that the tasty powder, doubled down, isn’t already contributing enough richness to the confection. Because chocolate, cocoa, vanilla, marshmallow and lots of butter also join the party.

Not complaining! Because the fact is, though almost a sweetness overload, this is a keeper.

We already know about the candy-like flavors going in. But the brownies also have an incredibly dense, chewy texture.

The marshmallow creme in the frosting? A big luxurious finish.

The prep calls for a chopped malt ball topping, which I’m sure would be fine and a good match for the brownie flavors. But I opted instead for walnuts here, coconut there, chopped chocolate elsewhere.

This recipe comes to us from a trusted source that’s long been a friend of all of us. How long? Better Homes & Gardens has been by the sides of cooks everywhere since 1922.

Recipe Notes – From what I could tell from an online search, brownies with this kind of texture, usually the result of extra eggs, should be refrigerated. But note that you really, really, then want to set them out for a while before you plan to have them. One other thing – a glass of milk is pretty much a must.

Next week – Delectable encore, Beef a la Mode

Recipe    Malt powder recipes on google    Milkshake prep books

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make bacon wrapped potato bouquets ? So, how cool is it when a high flavor dish is so cute it qualifies as a conversation piece??? Sweet and white potato slices becomes rosettes and by threesies go into bacon lined muffin cups, topped with cheddar, and baked. After slight cooling, a drizzle of hollandaise, and a sprinkling of chives, they’re ready for their closeup. Tap here to see recipe and demo from Tastemade.

Alexa says request: How do I make a lasagna cake? Even if you think you wouldn’t want to make this, please take a peek a the recipe to see what a great looking dish it is. The demo makes it look pretty easy. Included in the layering is meat sauce and basil pesto, and that’s exactly how it’s listed in the ingredients which is to say we’re free to make out own or let the store provide it. Also from Tastemade.

My request: Is there a recipe for a Mother’s Day Cake? With this special day just around the corner, thought I would see if she might have such a confection. And, yep. And a real charmer. Mothers Day Bonnet Cake from Sandra Lee on Food Network. The demo shows you how, and includes a couple of good tips about frosting. One thing, instead of ribbon and silk flowers {which she used in demo though recipe says fresh}, why not some of the beautiful edible decorations you can find in the baking aisle at the grocery store, the Wilton section at the craft store, or on Amazon.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Cheese and the snack table just seem to go together in perfect harmony. And the former checks in big time in this Grilled Cheese Pizza. Three kinds in generous amounts top store-bought dough along with some savory sauces, all transforming into tasty triangle bites. From Tastemade.

  Want to add a touch of class to your cocktail scene. How about a wine decanter??? Amazon has lots of the traditional squat-bottomed ones, but also some interesting different forms, most quite reasonable including this very pretty “Dublin” design.

   Here’s another example of a tasty dish, this one for the snack table, that also serves as a conversation piece. Square deviled eggs. Click here to see how to do it and how they look {it’s easier than you might think}. From Food Network Kitchen.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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