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C’mon in and help yourself to tasty resources
Hosted by Barbara J Nosek
Cocktail Hour Buzz 
sundowner snacks, drinks, chat, and . . .
whenever I can, related resources & goodies on Amazon
whether for a crew, or for two, or just for you
{links within the my items go to the sources shown in red – any links underneath take you to Amazon unless otherwise indicated, and then only ones with the lock icon}
♦♦♦ From the number of times I’m coming across this dish, it just might be an exploding trend {sorry, sorry, sorry}. It’s food volcanos {some really do erupt}. How fun would that be on either the brunch or happy hour table. Lots of festive volcano variations on these google pages . . . 🌋
May I suggest that you take a look at the directions from start to finish before any preparation. Also might want to tap into the Misc page, as the pix before the recipe list shows some interesting ways you can decorate or even landscape your volcano.
Want just the shape? And note these items likely have uses beyond the title words.
Princess doll cake pans with & without the center stem
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♦♦♦ How about this for perfect timing? Volcanic Wines! The grapes are literally grown on the slopes of
volcanos. Why, and do the workers collect hazard pay? The answer to the first part, as the story says, is that “volcanic soils seem to help impart a distinctive character to wine, both red and white, not found in other places.” There’s more to the tale, including the flavors these grapes yield and the best ones to buy now. Nothing about pairing but guess we could figure this out from the profiles shown for each selection. Just maybe something perfect to create a tasty Volcanic duo. Food & Wine
Photo by Volcano Winery, Big Island, Hawaii
Want to see for yourself?
National Geographic reveals here 9 volcanic vineyards you can visit
Book – “Volcanoes & Wine: From Pompeii to Napa”
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♦♦♦ Pizza + Slider = Boffo cocktail companion. It starts with slider rolls, or parker house rolls, or any 
small rolls that pull apart, which are then sliced horizontally while remaining intact. In goes pepperoni, of course, plus sauce, cheeses, and seasonings. Did we mention garlic butter all over the place? In the oven, out of the oven, and voila! Pepperoni Pizza Sliders! Slice along the handy guidelines and serve. Really good and a definite crowd pleaser! Southern Living
Pizza fan? Take a look at our these fun CS- designed, Zazzle-produced items . . .
“Yay! It’s Pizza O’Clock” tee ♦ “Yay! It’s Pizza O’Clock” mug
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♦♦♦ Here’s a bit of food-related chat for your next get-together. We’re all going to have the chance to discover the origin of Pop-Tarts. Yay? Well the real news about this movie, which will presumably reveal all, is its origin, its star, director, producer, and co-writer – Jerry Seinfeld! Called “Unfrosted,” it has, as quoted in the story, “pure silliness . . . a giant, crazy, comedy movie.” Food & Wine
And Eat This, Not That treats us to . . .
35 Funniest Food Moments from “Seinfeld”
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ETC
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Frambled Eggs Are Like Scrambled with More Attitude Recipe | MyRecipes
in both Food & Wine and Food Network Magazine , and both gave a nod to its creator Tom Bullock, active in the “spirits” world in the early 1900s. As bartender at the St. Louis Country Club, a fave of local notables, he created other drinks as well, eventually gathered into the 1917 book, 
fridge and used these to make a version of those ^. Baked according to