Ree’s hearty Steak Pizzaiolo, Oct 16-Oct 22, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

  Let’s chat   

Quick Bites – Well, how welcome is this??? 20 Make-Ahead-and-Freeze Breakfast Ideas for Easier Mornings, from MyRecipes. And not just easier, good! Which is to say, pb&j  stuffed pancakes, nuts and berries baked oatmeal, sausage/gravy/egg sandwiches, other sandwiches, mini quiches & cups, even a breakfast burrito. Slide show or scroll down on site.    I just love the Irish Central newsletter, not only for the connection to the Irish sector of my ancestry but also related current news & historical tales – and recipes! Like this one for Irish Cheesecake made with Irish cream on a shortbread crust.   Preps for the times, 50 Recipes That’ll Help Boost Your Natural Immunity.”  From MyRecipes.

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Shopping Finds – You know, lots of people order cheese boxes and baskets as gift, and btw always a nice idea, but did you ever think about ordering one for yourself. Some are relatively inexpensive and deliver a nice variety of tastes and textures. And some of the combos replace some of the cheese with, e.g., crackers, sausages and jarred items that have a longer shelf life. There’s a huge selection on Amazon and you can narrow your search to find one that’s just right.    Last week we mentioned that primo baking source Prepared Pantry. This week we learned in their newsletter that the world’s most popular dessert is Sticky Toffee Pudding, and yep, they have a mix for it.

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Kitchen Talk – Quick, easy, really good – is that a winning trio or what. Talking bacon croutons, good hot from the oven, right out of the fridge or gently reheated, and shown here adding some crunchy magic to veggie salad and potato soup. In the linked Food Network recipe the croutons actually top a smooth sweet potato parsnip soup.     I’ve long used parsley or cilantro as pretty and flavorful garnishes. But lately I’ve started mixing a whole lot more right into salads and just love the fresh green taste the seems to perk up everything else.

   On the Table  

Feature – Steak Pizzaiola, and what’s so interesting about this Italian dish

I had never made this before so had to do a little checking to discover that in fact sweet and hot peppers are actually pretty traditional in this dish. Ree Drummond achieves that nicely with roasted red peppers and sliced pepperoncini.

The sauce hits all the Italian notes with garlic, onion, tomato, seasonings, and then in go the peppers. To top it off, literally, parsley and parm.

Btw, if you can’t find steak these days, or you like your fine cuts on their own, can’t see any problem with substituting any other beef cooked to tenderness. Guessing you probably have more than one favorite prep.

Ree’s Steak Pizzaiola recipe on the Food Network site    Her books on Amazon

Recipe Notes – The suggested accompaniment is ciabatta  bread and a good idea that is. But may I also suggest that if you have both left over, a darn good sandwich is in your immediate future.

Substitutions if needed – see above about replacing steak

Next week – Bobby Flay’s bacon/hash brown quesadilla with salsa and fried egg

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How to make Italian pot pie   Even though that was a topic that popped up on the screen some time back, requesting it now didn’t bring up anything that was exactly that. But among the tempting preps it did return was one for World’s Best Lasagna and yikes from the pic it has an excellent chance of living up to its billing especially since, and OK this is a personal preference, it looks nice and saucy unlike so many other versions.

Alexa says request: how to make marshmallow cake  Well there’s lot of good stuff here including super marshmallowy cheesecake, and another that uses the mallows as building blocks for an igloo. But our choice is one that balances the sweetness of marshmallows with the tartness of lemon curd, the Lemon Marshmallow Cake from The Kitchn.  And in honor of the coming holiday we’re going to link one more, the Marshmallow Web Ghost Cake from Food Network Kitchen, includes demo.

Alexa says request: What’s the best coffeemaker  Alexa taps into Consumer Reports for this one, identifying the Cuisinart model in the “drip”category. Here’s a page of them on Amazon. But on the Amazon best sellers page, after a cold brew machine in the top spot, it’s Mr Coffee who takes the honors at #2 and #3. And then if you search coffee makers, 4 stars and up, on the site some other guys come up.

And an unexpected thing we found that Alexa can do – tell you something “weird” {maybe on Oct 31 !}

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the styles here on this Amazon page

   Cocktail Hour Buzz   

And as we say below – whether for a crew, or for two, or just for you

   Perfect Salon buzz because we kitchen folks love this kind of stuff. You’ll find a super simple soy sauce trick, pre-flavoring pasta, expanding oj’s resume, unexpected lemon boost, a sweet baking trick, and one I’ll be using which is olive juice as a flavoring agent. From the Buzzfeed site, “18 Cooking Hacks That’ll Make You Say ‘How Come Nobody Told Me This Earlier?'”  – contributed by BLV

   Not everyone may want a cocktail. But that doesn’t mean they wouldn’t enjoy something special, nor does it mean you have to assemble a non-alcoholic punch or spend time prepping individual beverages. Nope, instead you could put out some fun and festive “designer” sodas, and leave it to Amazon to offer quite a collection.

  On the Departures site, 10 Cocktails to Drink This Fall “to keep yourself warm.” Here you’ll find such add-ins as grapefruit-cinnamon syrup, long pepper tincture, pumpkin-infused vermouth, brown sugar syrup, spiced honey, and maple syrup.

   So, a skeleton walks into a bar and says, Gimme a glass of water and a mop

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Knife & Fork Bacon Cheeseburgers, Oct 2-Oct 8, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

Let’s Chat

Quick Bites – If you’re not a subscriber, may want to pick up the Oct issue of Food Network Magazine, loaded with ideas for turning food into edible Halloween decorations – pumpkin sherbet bowls, vampire donuts, apple monster mouths, banana mummies, candy infused vodka, so much more.    Here’s my own simple take, cheese pumpkins with black olive features and green pepper stems served on Triskets {American or loaf cheese, let sit out a bit so decs can sink in}.    Food Network keeps the holiday theme going with 30 hours of Halloween programming this month. See the rest of the story right here.

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Shopping Finds – If you have a Michaels near you, your crafty side can take a tasty turn. Really tasty, because we’re talking Oreos, joining candies and icing in a Spooky Graveyard Chocolate Cookie Kit. Wooooooooohoo.    So I had read about the scarcity of Clorox disinfectant wipes, just now googled and learned people are looking but not finding, one saying they’re still “near impossible to find.” But there are other ones on Amazon, and though the prices can look scary at first, the unit price is generally 12-19 cents. Worth a look.   I just love that my Albertson’s now is carrying Vienna hot dogs, sport peppers and yep the neon green relish. Miss those Chicago dogs!

Dog lovers, tees & mugs for 19 breeds, all say “I’m Being Trained By a ___” at BJN’s Eclectic Mall

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Kitchen Talk – Sometimes your mornings just cry out for an indulgence. Here’s how I solved that. Two toaster waffles, nice and crispy, filled with chocolate frosting and peanut butter. The fruit  😁  makes all the guilt go away.    Btw, a CS friend told me she used a waffle to make an extra tasty version of French toast. Why not!    Just bought chocolate brownie ice cream which in addition to being destined for any number of spoons will also be the basis for my next take on ice cream bread. Coming soon!

 On the Table

Utensils at the ready – dive in!

Let’s start with some ‘fessing up. I pushed and shoved those ingredients around so you could see all of them in the photo. In real life, the result of all those juicy add-ons plus sauces over and under is likely a lovely mess of stuff stacked on, and sliding off of, other stuff.

Now the cheese sauce might hide some of those artistic sins. But if it doesn’t – who cares, that’s half the fun and all the reason for the knife and fork.

No matter how it looks, it’s a super savory plateful. Here’s how it comes together. Start by heating an oven or toaster oven to 250F and setting aside the tops of four hamburger buns.

Whisk 2/3 c mayo, 1/3 c Ranch, and 1/4 c ea mustard & ketchup. Place the bun bottoms on a baking sheet or pan and spread each with about a T of the mix. Pour the rest into a medium saucepan over low heat.

Top the bun bottoms with slices of onion, tomato, pickle & cooked bacon, then into the preheated oven. Cook four big burgers to desired doneness. As they cook, slightly increase the heat under the sauce and add 12 oz of American cheese in chunks, whisking till smooth, then 2T beef bouillon.

Remove buns from oven and top with burgers and then cheese sauce. Serve with or without bun tops.

Recipe Notes – The finished cheese sauce measures 2 cups, allowing for a generous serving for each burger. You may not want to use it all or you may want to let others serve themselves.

Shortcuts – Prepare the bacon, bouillon, and condiment mix the day before. Slice the vegetables in advance, or even reduce the number of toppings {bottomings?}. If you like the frozen cooked burgers at the store, they’ll work just fine here too, and cook quickly in the nuker. Opt for easy side dishes, e.g., potato chips and deli salads.

Next week – a celebrated Canadian sweet treat, and a CS alternative

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

So, pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: how to make a cookie cheesecake. Along with some expected, but tempting nonetheless, recipes that came up, there was one that was a real category buster. Giada’s chocolate cookie cheesecake dip. Yikes, how good does that sound, and the six-ingredient list means it’s easy too. Demo and dipper ideas included on this Food Network page.

Alexa says request: how to make flavored popcorn. Several for the all time fave caramel. But so many other choices here, I’m going to link some of the more “say what?” flavors for popcorn: gelatin from AllRecipes, chicken dinner from Serious Eats {we’ve talked about these fine folks before}, pad thai from AllRecipes, chocolate orange brown butter from Food Network Kitchen.

My request: Alexa find a Cajun recipe from Emeril: Lots come up, all also from Food Network Kitchen. Let’s choose a real New Orleans classic, chicken and smoked sausage gumbo, based of course on the holy trinity and enlivened with seasonings. And a big bonus here is the prep for Emeril’s Rustic Rub.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, national news, local news, sports, weather, skills, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, including Alexa usually guiding you through recipes step by step, on an interactive screen.

You can browse all the styles here on this Amazon page 

Cocktail Hour Buzz

And as we say belowwhether for a crew, or for two, or just for you

  Thank you, thank you! When I posted the bacon peanut butter corn muffins in the 06.19.20 Salon, “. . . those sound delicious.” And then later, “They are delicious!” – Dina Titus

  If I say leftover wine, and you laugh uproariously, move along, nothing to see here. But on the chance that phenom does occur in your kitchen, take a look at these 7 smart uses for leftover red wine.

  OK, I’m a total dolt about initiating anything on evites, but those of you savvy in this regard may want to check out hosting virtual parties on their platform. Have to say it does look pretty easy and says it’s free.

♦  Here’s something the whole food-loving family can gather around with fave snacks & beverages. The Hallmark series, Murder She Baked, revolves around a baker who has the unfortunate habit of stumbling upon dead Murder, She Baked: Complete Collectionbodies. In the course of dealing with family, juggling two men, and going where angels dare to tread, main character Hannah {Alison Sweeney} takes us into her Cookie Jar Cafe & Bakery, the front of the house for community interactions and, more to our point, the kitchen for spoonfuls of baking technique and culinary history along with teasing glances of fabulous baked goods. The link takes you to the series page on Amazon.

  As a side note, while watching a Two & a Half Men rerun, a scene with Jason Alexander involved peach cobbler. Then in short succession, one of the episodes of this series fully centered on peach cobbler. That was it, had to track down a good recipe for this sweet treat and that led to the featured recipe in last weeks Salon. Btw, the actress who plays Hannah’s mom, Barbara Niven, may well also be familiar to you.

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Hearty Cheese Ravioli Soup, Sept 18-Sept 24, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

My “Make America Decent Again” – 7 items crafted by CA-based Zazzle

See it right here on CS  OR Go right to the Zazzle page

Let’s Chat

Quick Bites – Take a dog to lunch? Turns out quite a few restaurant chains will welcome Rover or Fifi  🐶  and maybe even sweeten the deal with water and treats. Often the pups and their moms & dads are seated outdoors which many places are now emphasizing anyway. Here are a lot of sources on google  Milk Street fans, Season 4 starts Sept 19. Now the team is going on the road, in fact around the world, where they’ll, as PBS says, “meet cooks who inspire a new style of home cooking.” In my time zone, Saturdays at noon.

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Shopping Finds – On a recent episode of Fieri’s GGG one of the contestants selected ginger syrup for his dish – and that was new to me so looked for at the grocery store but nope, but thank you Amazon, found it there.    I guess we had to know it would be coming – face masks with food themes! I found these on the well established Eat This Not That site but the masks they show come from various sources so you may want to do a pre-check. If you do go on those sites, maybe even more food you can “wear.”

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Kitchen Talk –  So far have used the ginger syrup on waffles and in tea. Much as I can’t abide ginger in baked goods, love it every other way and this joins that collection. How else might you use it? Here’s what google says.    Btw, did not waste that original caramel sauce from our 09.04.20 Salon, but instead mixed it with soba noodles, a little chicken bouillon, chicken, carrot shreds, topped with green onion & chopped peanuts. That worked.     My quest continues for a really good oven fried chicken recipe – you’ll be the first to know.

 

 On the Table

Cheese Ravioli Soup – just a big bowl of good

Such a satisfying dish, and thank you Taste of Home. Now, don’t be frightened by the long-ish ingredient list.

Step one, brown the ground beef, and then add and cook all the sauce ingredients.

Step two, cook the ravioli, combine with the sauce and heat through.

Step three, stir in parm, top with parsley. Done!

Even though I know this is a very tasty bowlful, I was curious why the recipe rated just 3 1/2 stars. Ha! we could have guessed this one – not like soup. The only other criticism was not enough ravioli for the sauce.

Commenters loved the taste and no one downgraded on this point. That’s all good in my book {bowl?}

Recipe    Taste of Home cookbooks on Amazon

Recipe Notes – I used frozen ravioli and worked fine. What else? just bring on the crusty bread.

Next week  – Peach Pecan Cobbler, a warm and satisfying fall dessert . . . or breakfast

A Cuppa with Alexa – Recipes, Tips, News & More

Visit with Alexa on Amazon Echo right here in the Salon on our own CS page. In the chat this week . . .

Philly Cheese Steak Bread – three come up but we like the one “in a box,” crispy fried chicken, a wine joke {alert – groaner!}

Visit here with Alexa

Cocktail Hour Buzz 

And as we say belowwhether for a crew, or for two, or just for you

  Jello takes its place among the very best party centerpieces. Whaaaaat? It’s true and to believe it you really have to see these jello cakes on the Food & Wine site and also recently featured in the magazine. High art worthy of a museum, and edible too. But don’t know who could bear to bite into these beauties.

♦  Love leftover makeovers! “My favorite way to use leftover mashed potatoes. Plop the potatoes in the middle of saran wrap. Using the wrap, roll into a 3″ log and seal. Refrigerate on a plate (it will leak). In the morning, slice into discs and fry in a sprayed pan for perfect hash browns.” – Bob & Colleen

This is probably more entertainment than research, but even so you might want to take a look at this brief video {X-rated for implied language} posted by Food & Wine. “Here’s What Bartenders Think of You Based on Your Drink Order.” I was watched it, was amused, then invoked that same implied language – OK, good, now just make my {darn} cocktail.

♦  “Never serve oysters in a month that has no paycheck in it.” – P J O’Rourke

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Find top chef’s brand name items, plus cookbooks, t-shirts, mugs, dvds, gift collections

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Smoked Salmon Pizza with Cream Cheese & Dill, Aug 7-Aug 13, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We’re going to enjoy a bit of a summer break, and when we see you right back here on Sept 4, 2020, it will be with a new look featuring a breezier format, faster reading, and a permanent emphasis on easy comfort food recipes plus a new chatty feature. 

We’ll also introduce an Alexa page with recipes, tips and more. Plus an expanded shopping experience that you can tap into without leaving home. Cooking tips will move to social media.

So you don’t miss a thing, this would be a great time to sign up for weekly email “invitations” which you can do at the right or by joining our social media family with the icons at the bottom of the post.

  COMFORT FOOD  

Could this be summer’s most perfect dish?

Credit for creating the original smoked salmon pizza most likely goes to Wolfgang Puck and most assuredly goes to this famed and acclaimed chef for its high profile and popularity from coast to coast and probably beyond. But over the years others have checked in with their own variations for the crust and add-ons of this cool treat.

Our feature here is an amalgam of flavors that I like best from the number of recipes I viewed. It doesn’t stray too far or add too much because a great deal of the culinary charm of Puck’s signature dish is its simplicity. And, no baking!

I started with a store-bought baked pizza crust. Smoothed on a nice layer of cream cheese, then smoked salmon, bits of tomato and green onion, and then a good sprinkling of dillweed {fresh dill is even better}. Avocado is sort of a natural match with the salmon.

I’ve included links below to Puck’s original and a google page of other sources. Once you lay down a good crust, a creamy layer and the smoked salmon you already have something wonderful and anything else is at the pleasure of your imagination.

Puck’s recipe on the Food & Wine site     Google page of recipes     Wolfgang Puck cookbooks 

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  Time on your hands? If you own a copy of Diner’s Dictionary, you can spend many pleasurable moments just paging through its entries that often bring into the mix detail on uses, history, geography, literature, people, anecdotes and more. Take that, google.

  What prompted a recent trip through its treasures was a reference to Dan Dan noodles in Food & Wine. It’s a dish I’ve seen referenced many times before, so it was time to see what this was all about, and there it was. “Street Food from the Szechwan province of west central China, consisting of noodles cooked in a spicy sauce that typically includes Szechwan pepper. Dan Dan refers literally to the carrying pole used by street vendors.” Next, searching for an awesome recipe.

  Remember the ice cream bread we featured in our 07.17.20 Salon? Made the 3-ingredient wonder again, this time with chocolate chip cookie dough ice cream. Oh, yeah. The dough part turned into a kind of butterscotchy caramel as it baked, and then there’s the sprinkling of chips. Next time thinking chocolate ice cream bread.

  Hey, bakers! Did you know there’s a community for you hosted by Taste of Home. Called Bakeable, it offers “everything you want to know about baking, including the very best recipes, gorgeous inspiration and easy step-by-step instructions.” But wait, there’s more. “Join our active community of bakers by taking part in a monthly baking challenge.”

  Be careful. There’s apparently another threat to our health and well being in these times as cited in “Why the Pandemic Could Be Causing More Kitchen Fires.” This Food & Wine story looks at some possible reasons, at the same time acknowledging cause and effect is not totally verified. Nevertheless, the reasons serve as a cautionary tale, and just as important, the article details what to do if a kitchen fire does happen.

Send a message to both sides of the aisle in DC & beyond with Tees, Sweats, Hoodies, Mugs, Hats, Buttons – nice styles & colors

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS  OR go right to the Zazzle page 

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

and I’m associate of Amazon, Zazzle, and SunFrog, only

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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Cobb Salad goes global x 3, July 31-Aug 6, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Salad at its tasty best 

Well I had a bonus discovery here, aside from the salads, and likely many all you are already in this loop. But for those who aren’t, as I was wasn’t, there is a great food site preemptively called Food.com, which is actually in the same biz family as Food Network and Cooking Channel among other brands.

So that’s where I found the boffo Mexican Cobb shown here, recipe by PanNan. It comes together with the freshness of Mex veggies, the richness of cheese, and the heartiness of chicken and beans. And, so pretty!

Rachael Ray’s fan blog gives us the Italian version, straight out of Ray’s Express Lane Meals cookbook. In this one the side by side ingredients give the chicken some competition with salami and Italian peppers to kick it all up.

One of CS’ faves, Taste of Home, checks in with a taste of Asia, or more specifically Thai. The chicken and veggie-rich mix takes on a whole new life with the drizzle of peanut-sesame dressing.

Next week: Smoked Salmon/cream cheese pizza

Mexican Cobb Salad    Italian Cobb Salad    Thai Cobb Salad  

Rachael Ray’s Express Lane Meals cookbook on Amazon

♦  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  Experts say a good breakfast can get us off to a good start with benefits that last well into the day. And with today’s extra challenges that may be even more necessary than usual. Now you may well agree with that and still think . . . borrrrring. Well, now, see if this might change your mind. “These 5 Beautiful Breakfast Bowls Will Brighten Up Your Morning” from Clean Plates- surprisingly satisfying combos.

  Need a treat? Like Black Forest Cake? If yes to both you may well be ready for a Black Forest Sundae. And it’s just what it sounds like in terms of the tasty components. The news is in the sourcing. French vanilla ice cream left over from the ice cream bread, 07.17.20 Salon. Cherry filling leftover from our fruit pizza, also 07.17.20 Salon. Chocolate sauce left over from our banana split {breakfast!}, 06.26.20 Salon.

  This site is like “don’t waste food” central. Called Save the Food, it helps you do just that with prep and storage tools, recipes that give a second life to otherwise trash-bound items, a lesson in how much money you can save with these practices, even a party planner that guides you on amounts to purchase, plus stories galore in the Community. As they say on the site, become a food waste warrior.

Send a message to both sides of the aisle in DC & beyond with Tees, Sweats, Hoodies, Mugs, Hats, Buttons – nice styles & colors

“Make America Decent Again” collection crafted by Zazzle – see it right here on CS  OR go right to the Zazzle page

CS Marketplace Directory

Click here or on the Amazon logo    to go directly to their home page

You can still see full-featured Salons in the Archives, 04.10.20 & earlier

Looking for something in CS?

Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

and I’m associate of Amazon, Zazzle, and SunFrog, only

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

 

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Turkish Eggs – a flavor blast, July 24-July 30, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Oh my goodness, this is good 

Thank you AllRecipes! These Turkish Eggs send waves of flavor over breakfast, brunch, any time you want to turn poached eggs into a wonderfully satisfying meal.

Luckily, despite its exotic vibe, other than maybe the aleppo pepper, probably everything else is already in your household. What isn’t, likely has a ready substitute {see below}.

I used chili pepper flakes instead of aleppo but note that the latter is way milder and so best not to use the same amount of any dried hot pepper. Just taste as you go.

Also, I pretty much combined the latter two items in a single butter sauce that I used under and over the eggs. And though I’m a big fan of jalapenos didn’t want “pieces” in an otherwise fine textured sauce. Did add a bit more cayenne to compensate.

Served this with crisped flour tortillas which also made great scoopers. One thing to note: once you break into the eggs and start that scooping, the changed look can be interpreted two ways. A mess on a plate. Or, a culinary work of abstract art on a crockery canvas. Your choice.

Substitutions if needed: dillweed to taste instead of fresh, dried parsley to taste instead of fresh, peppers as above or chili powder in place of aleppo.

Next week: Cobb Salads go ethnic

Turkish Eggs recipe    Aleppo pepper on Amazon

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

♦  If you have Prime Video, a treat awaits called Food Safari. As they say, it “takes you on a culinary journey across Australia.” Host Maeva O’Meara’s eclectic tastes take us right to the stoves of professional chefs and passionate home cooks from one end of the continent to the other and maybe most surprising, deep inside the diversity of cuisine found here.

♦  Like to bake? Take some enjoyable time to wander through the site called What’s Baking, Babycakes. When you see that one of host Jennfer Gilbert’s baking tabs is “Candy Bar,” you can pretty well jump to the conclusion that decadence is a predominant ingredient here. Some of the recipes featured when I tuned in: Milky Way Cupcakes with Dulce de Leche Icing, Boston Cream Pie Popsicles, Chocolate Nutella Toffee Cake. Aiyyyyyy.

♦  Use up your boxed pasta. Use up your summer veggies. End up with one of these “10 Healthy Pasta Recipes for Summer.” Thank you Clean Plates.

♦  A bit of whimsy, that starts with, Is your dishwasher running? OK, close your eyes, take a deep breath, relax. And with a little {OK, a lot of} imagination you can mentally transport yourself to an oceanside resort. Take your escapes wherever you can.

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Ice Cream Bread, 3 ingredients, July 17-July 23, 2020

Hosted by Barbara J Nosek

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We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Is this too good to be true – No!

Whaaaaaat? The unique flavor of ice cream right in your bread?

Yes! And you make it with just three ingredients.

The recipe calls for butter pecan, which I sure do like, but I made mine with vanilla bean. It would seem you could use any flavor, and if I do try another one will let you know right here.

So, how does it taste? Good! Sweeter than bread, less sweet than cake, with a texture kind of between French bread and pound cake.

And it’s fine just plain. But like culinary icon MFK Fisher, I’ve long been a fan of bread and chocolate and this is a natural for that pairing, here using our own chocolate sauce.

Also good with preserves. Or just toasted with butter, though keep watch because of the sugar content – I actually browned it in a skillet.

Want to make your own ice cream? There’s a Ben & Jerry’s recipe book with inventive flavors made with fruit, candy and cookies and even some of their “greatest hits.”

Recipe notes: This makes a very compact loaf so you want to be sure you have a small enough baking pan. The one I used was wider and shorter than specified and so baked in about 20 min. If it tests done and the sides have pulled away but it still seems a little moist on the bottom when you remove it from the pan, just cool it on the rack upside down.

Next weekTurkish eggs, breakfast with a kick

Recipe    Ben & Jerry’s Recipe Book

♦  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, amusement, helping, health & safety

  Staying in Saturday afternoons? Something I’ve discovered at 3pm {PT} on ABC is RecipeTV. As the site says, the series takes us across America and beyond, “bringing together some of the world’s greatest culinary artists, superb restaurants, and unique recipes that satisfy the inner chef in all of us.” They have a button to check your local listings.

  Need to use up some fruit? A great way to do just that and at the same time show off your artistic skills: fruit pizzas. Just layer different colors of fruit and jam on a baked pizza crust spread with soft cream cheese and voila! a work of art. And so pretty!

  So, it’s hard to find much that’s good coming out of this pandemic, but maybe there is one thing. And that is a new view of our groceries and other household goods. Better storage so food doesn’t go bad and more vigilance so it’s used up before it goes bad, because even now we can’t always be sure replacements are available, or that the replacements we prefer are available. And the net result is less waste, more conservation of our personal resources.

  And that can extend beyond the kitchen. While that’s seriously all to the good, there can also be a lighter take. Saw this online about the bathroom and I promise it’s not gross: “I used to spin the bath tissue like a wheel of fortune and now I turn it like I’m cracking a safe.”

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Gussied, extra melty, grilled cheese sandwich, July 10-July 16, 2020

Hosted by Barbara J Nosek

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We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Nothing wrong with classic grilled cheese. The happy harmony of toasted bread and melty cheese is the epitome of comfort food.

But this variation from Eat This Not That!’s best comfort foods in our 05.29.20 Salon is sufficiently removed to be a whole different dishes. For starters, instead of just cheese, the filling is cheese, and, and. With other ingredients that create a whole new extra melty texture.

Two things about that filling. Given the amount of cheese, you might want to increase the pimento, jalapeno and scallions. In fact, “truth in advertising,” I reserved some of each of them to place along the cutline to be sure you would be able to see them.

The other thing. Once you have the cheese mix – cheddar, yogurt, mayo, hot sauce – you could add more stuff, or other stuff entirely. Thinking ham, bacon, sausage, pepperoni, tomato, corn, black beans, nuts, grapes or . . . and . . .

And if you happen to have leftovers, great in or on an enchilada. Or for an extra tasty mac & cheese, and then once again add in at will. Or not. Btw, the recipe page also has a garlicky tomato soup recipe.

Substitutes if needed: regular mayo instead of olive oil mayo, green bell pepper in place of jalapeno, red or white onion in place of scallions.

Next week: Ice Cream Bread {this is a big surprise}

Recipe

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  CS-ers are quite awesome at avoiding waste. But even now, when there are still times and places where we can’t necessarily rely on being able to readily replace any of our groceries, it’s especially helpful to know how to keep potatoes fresh, including shopping, storage and washing tips. Now, sometimes despite our best efforts those taters can go bad, and this same msn.com story gives you those telltale clues that can make clear this has happened.

  Wow, follow this link at your own risk. You might be surprised by that innocent looking box in your pantry that in fact can become any number of Super Moist Cake Mix Recipes. It’s not exactly breaking news that you can turn this Betty Crocker staple into a fine cake in lots of flavors. But there are so many variations – poke cakes, dump cakes, sheets, bundts, a festive rainbow version. And cupcakes and shortcakes and even cone cakes and cake pops.

  But wait, there’s more, coloring outside the lines of the cake category – squares, crisps, trifles, pancakes, breads, cookies, cinnamon rolls, coffee cake. As a nice bonus, also many fun decorating ideas, with this pic from their site being just one example.

  Yet another super helpful guide from msn.com, this one citing Eat This Not That! This kind of thing is helpful anytime but now more than ever. In effect you can eat and drink your way to telling disease neener neener when you fill your plates and cups with these “Best Foods to Strengthen Your Immune System.” To your health!

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Chocolate filled crescents, so easy, July 3-July 9, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Ah darn, but then all better 

So I saw what appeared to be a crescent roll filled with chocolate and maybe something else in an ad. The bummer about this kind of thing is when the tempting item is merely a prop, no recipe will be forthcoming.

Ha! Pillsbury to the rescue.

Their basic recipe couldn’t be easier, just the rolls, mini chocolate chips and optional powdered sugar. I had a few raisins to use up so after softening them in some hot water {then drained and blotted} added those in too. I chose not to top with powdered sugar because I didn’t want to cover up that beautiful golden exterior.

Breakfast, midday, dessert, all good. And of course you can stroll all through the site’s recipe pages for countless sweet and savory ways to fill crescent rolls.

Recipe notes: I found two things help keep the chips in place while you’re “rolling in the dough.” One is to use the palm of your hand to press them down into the crescent. And second, what worked best for me was to fold the point up to the wide edge and then roll from the fold to the wide edge, turning them seam down in the baking pan – if you look at the cheesecake crescent shown beneath the recipe on the Pillsbury page, it looks like that’s how those rolled.

Next week: gooey, gussied grilled cheese sandwiches

Pillsbury recipe    Their other crescent roll recipes    Pillsbury cookbooks on Amazon  

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, amusement, helping, health & safety

  Be the smartest person in the grocery store, or picking up groceries, or having groceries delivered. The NBC news site gives a shout-out to canned goods which, as the story says, because of their longevity cut back on waste and also mean “your pantry holds a treasure of quick meal solutions.” Here’s where it turns to gold. The report includes pointers for selecting the most nutritious canned goods, and maybe even better a roundup of the nation’s top food pros and nutritionists citing their favorite canned goods and why. Here are all the secrets.

♦  Meanwhile, here’s another take on wash produce the right way. This one from Yahoo, in turn citing the CDC.

  Well I never thought I’d be saying, I love the idea of a “garbage jar.” Let’s just say this is not only yet another way to avoid waste but as well to make maybe some of your best baked goods ever. Find the sweet scoop from MyRecipes here.

  Wait, don’t throw that out! EatingWell magazine tell us, “Instead of tossing the stems, ends and seeds of your produce, learn how to give them new life. It’s easy.” Details and a demo are here at Grow Scraps {never quite sure what threat this might pose, but please note the EW site shows “not secure” – rest assured CooksSalon is!}. This is actually quite fascinating. Will let you know if I give it a try.  

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You can still see full-featured Salons in the Archives, 04.10.20 & earlier

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Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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Shrimp Fra Diavolo, June 26-July 2, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

We want to help us all stay safe – and find joy in the kitchen, our own special haven

  COMFORT FOOD  

Shrimp gets frisky 

A decent hit of red pepper flakes, a touch of another pepper, and go-for-it garlic all conspire to put a tingle on your tongue. Though truth be told, I did drizzle a bit of sriracha over it too.

There are of course other fine flavors too, seasonings, wine {though I actually used clam juice instead}, tomatoes, herbs. Thinking a green salad with some cooling avocado and a dollop of sour cream could be a tasty counterpoint.

The prep is from one of my favorite sites, AllRecipes, and in turn is credited to Chef John. Thanks Chef John!

The good news roster: prep time 15 min, cook time 20 min, 5 star rating, delicious!

Well, woohoo, turns out the good chef has all kinds of great looking dishes on the AllRecipes site. The ones most likely to bring me back first – his breakfast & brunch dishes, lemon bars and potato roses, and the latter includes a demo. Even if you never make this dish, pretty sure you will enjoy watching even if only for his droll sense of humor.

Next week: chocolate filled crescent rolls

Recipe    Chef John’s dishes on AllRecipes  

  FOOD TIPS FOR THE TIMES  

Shopping, cooking, storing, substituting, using up, helping, amusement, health & safety

  In last week’s salon we linked imdb’s favorite foodie movies. Leave it to google to tap into a full roster of sources for top rated movies with a culinary theme. Water for Chocolate and Chocolat are two of my list toppers and truly for reasons well beyond the title subject.

  A little indulgence now and then can’t hurt right? Good for the spirits. So, high on that list for lots of us is a hot fudge sundae. No hot fudge? If you have karo syrup and any kind of chocolate – boxed, bars, chips – you in effect have hot fudge in the wings. And easy, no measuring, even though I do use a measuring cup for the easy pouring. Put in the chips or chopped chocolate, cover fully with the syrup, nuke and whisk till smooth with a pinch of salt.

And remember it will thicken considerably when it hits the ice cream. After you make it once, you’ll know if next time you want to add more of one or the other to suit your taste. You can enrich it with butter, cream, vanilla, e.g., too but it will also be a perfectly good sauce with just those main ingredients. I did discover one thing – a hot fudge banana split is a heck of a breakfast.

  Campbell’s cream of chicken soup is the foundation of my own personal mother sauce. May share some of that here but as well going into a cookbook. Meanwhile, wow, so many tasty ways to use this culinary workhorse. See for yourself with a stroll through Campbell’s cream of chicken soup recipes on their site. You know what looks so good – the creamy chicken pot pie, easy chicken & cheese enchiladas, shortcut chicken cordon bleu, chicken and stuffing pie – better stop.

  Also, Campbell’s has published cookbooks based on their wide range of products, and there is at least one dedicated to recipes that start with their soups. You can find these cookbooks on this page on Amazon.

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You can still see full-featured Salons in the Archives, 04.10.20 & earlier

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Scroll & check previews OR use the search box OR contact me at bjnosek@gmail.com

Questions, comments?

Use the same email, enter CooksSalon in the subject line – see the Let’s Chat tab for further details

Note

All transactions are solely between the buyer and linked supplier

I’m associated with Amazon, Zazzle, and SunFrog, only

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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