Celeb’s Bloody Mary Gazpacho with Seasoned Shrimp, June 11-June 17, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Though Prepared Pantry sells mixes and other baking necessities, owner Dennis Weaver is quite generous with posting even recipes that don’t require those goods. And this one, for the classic cheesy brunch dish, is a keeper. How to Make Any Quiche You Can Imagine shows us a basic prep and tips, then one for the classic Lorraine, variations, and then helpful resources.        Need to peel tomatoes? Here’s what I did as an alternative to the dip in boiling water, wait to cool, method. Halved the matoes and placed them cut side down on a plate, covered with a paper towel, nuked for 1 min. Depending on their size may take less or more time. Cooled quick, peeled easy as you can see on the front one.        If, as many do, you believe food can be medicine, this list is for you. Foods that can clear arteries, on google.

Shopping Finds – A name we’ve trusted for years has published a new cookbook with a title that can warm the hearts of all Cs-ers. Easy Meal Prep by Good Housekeeping offers preps developed by their test kitchen chefs, “using their best time-saving, flavor building wisdom combined with their genius plan-ahead tips and tricks.”        When a recipe calls for a certain amount of an item – meat, fish, taters, or even ingredients in some baking preps that go by weight rather than volume – you can always get it just right with a kitchen scale. I use mine {shown, an “Amazon’s Choice”} quite a bit, more than I expected. Nice that they’re quite inexpensive on Amazon, some with discounts or coupons. The photo link goes to that product, and the blue link goes to scales that are 4 stars and up.

This week’s spotlight CS page – Are you looking for a cookbook for yourself or as a gift? Below the CS-published books on our page, you’ll find links to Amazon’s best sellers and top rated ones, and as well popular ethnic categories, all just a click away, CS Food Books & CookBooks

   On the Table  

Feature – Bloody Mary Gazpacho with Shrimp, snack & cocktail all in one!

We’ve seen a lot of recipes for gazpacho flavored bloody marys, but loved coming across this more substantial reversal. We can thank Adam Richman,  known for Man v Food, The Food That Built America, and Modern Marvels, but here showing us how this is done on the Today Show.

Richman remixes all the best flavors of both and then adds the tasty bonus of flavorful shrimp. In sum, pretty much snack squared.

Now in his intro he notes the novel notion of stirring vodka into soup, but then the prep doesn’t really include this, though it is in the shrimp marinade. Of course if the chef isn’t looking you could certainly tip a bit of the spirit into the gazpacho anyway.

Many layers of flavor going on here, and especially love the add-in of olive juice and the generous hand with the hot sauce. Fun to serve by the cup for happy hour, or upgrade to a bowl for lunch or dinner.

Recipe Notes – I pureed only half of the vegetables and left the rest diced, which created a juicier consistency. And if you do that might want to make spoons available, and as well some crusty toast for dipping into those juices. Also, when the shrimp were pretty much done I turned up the heat just long enough to create a nice char.

Next week – Watermelon/Chocolate Dessert Board, oh my

Recipe  ♦  Cold Soup Recipe Books, 4 stars & up on Amazon

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.oll

Alexa says request: How do I make cinnamon roll s’mores? Tastemade’s prep starts with croissant dough that you gussy up, roll, slice, bake. So already I’m thinking maybe you could do this with refrigerated dough cinnamon rolls. Selective shortcuts are a good thing. And now I’m wondering something else – how it would work to pull out some of the center of each baked roll {wait, don’t toss, save for a snack} and tuck the marshmallow half down inside. Or . . . just do it as specified. 😁

Alexa says request: How do I make 40 garlic clove chicken?  Let’s set aside the fear right here. You don’t have to peel them! Nope, the cloves cook along with other ingredients to flavor browned chicken thighs and then emerge ready to pop out and be scooped onto crusty bread. This dish is from Tasty and there’s a demo too.

Alexa says request: How do I make peach caprese salad with balsamic cherries ? Is this the perfect warm weather salad or what? Fresh peaches stand in for the usual tomatoes, but mozzarella and fresh basil are still checking in. And then there are the cherries, yummed up with not only the balsamic but as well olive oil, shallots, s&p. And as a bonus, this Katie Lee medley on Food Network is quite pretty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Well maybe it depends on the size of your appetite {or mouth?}. Either way, these tasty Two-Bite Parmesan Biscuits cozy up quite nicely to your preferred adult beverage. Freshly grated parm {and maybe herbs} add savoriness on the inside and crunch on the outside. From Food & Wine.

   Food Network brings some tasty fun to the party with Mini Meatball Sliders, created by Trisha Yearwood. Meatballs seasoned with store-bought pesto and other fine flavors nestle into mini potato rolls along with some marinara, yours or not.

  Food & Wine checks back in to complete the happy hour equation with these 33 best rosés to drink right now. Domestic and imported, exceptional quality “at every price imaginable,” pricing from everyday to collectibility, many styles, all so nice for the season.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Lasagna Bites, any time of day, May 28-June 3, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – If I’ve got this right, Fancy Feast is offering a cookbook for parents of felines, with meat recipes inspired by their cat food flavors. So you and Fluffy can have matching dinners maybe. It is sort of a cute idea. See for yourself on this FF page where you can scroll down to download the book.        Sounds messy but actually quite helpful, “17 Steak Marinade Recipes to Keep in Your Back Pocket.” Some are spicy, some citrusy, some favoring ethnic seasonings,  some with side dish recipes included. From Food & Wine.       The song says, Summertime and the livin’ is easy, but how about some easy livin’ in this season. Can do with these 25 Spring Slow-Cooker Recipes for Easy CrockPot Meals from Southern Living.

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Shopping Finds – Last week we talked here about goldbelly.com, where you can order goodies from restaurants nationwide. Now I have no connection to them, but good golly miss molly, just look at this German Chocolate “Killer” Brownie®. What a fabulous resource.       Since I rescued my KitchenAid stand mixer from oblivion I guess I’m more attuned to the brand name, because this recently caught my eye. Did you know this? There’s a new line of KitchenAid Cordless Appliances – hand mixers, hand blenders, food choppers, tea kettle, can opener. Who knows, more might be added as we speak {write? read?}. Most are Prime eligible, and many at reduced pricing, on Amazon.

This week’s featured CS-designed, Zazzle-crafted items – Who do you know that’s a coffeehound? Or could that be you??? Two of our CS mug designs celebrate that happy relationship. “Coffee Coffee Coffee – then everything else” and the whimsical “Who’s a Good Coffeehound???” Find both on our CS Fun Food Mugs page. The Coffee Coffee Coffee design is also available on our CS T-Shirt page.

   On the Table  

Feature – Lasagna Bites, easy 

So, here’s another appetizer that is hearty enough to become part of a “Snack-ifed dinner” {05.21.21 Salon}. But its versatility carries it all over the hours.

Called Lasagna Bites, they’re not actually made with pasta but rather wonton wrappers that that are fitted into your muffin tin to hold the filling, which is pretty much classic lasagna ingredients. It calls for ground turkey, but notes the original used ground beef.

A great appetizer for sure. But also, send it morningside with a poached egg, so satisfying for breakfast or brunch. Add some sides and it moves right on in for lunch or dinner.

The recipe comes from FoodTalkDaily, part of the Hometalk network, and a pretty cool site with recipes galore. As the say, “Grab a plate and join the fun.” And you can find even more of their fun below in our Cocktail Hour Buzz.

Btw, vs the print option shown on the page I copied the recipe into a word document and printed from there.

Recipe Notes – I’m actually going to use this prep as a starting point for a regular lasagna. Report to follow.

Next week – German Chocolate Brownies, yes we can make our own

Recipe  ♦  Italian appetizer cookbooks

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Mini Pecan Sticky Buns? And muffin tins come right back into the spotlight though in this case, as the title suggests, the mini size. Store-bought bread dough shortcuts the process. The recipe makes 72 buns but no worries, folks will likely be making them disappear in impressive multiples. It’s by Ree Drummond on Food Network Kitchen.

Alexa says request: How do I make bacon burger rolls? This is like burger meets meatloaf meets sandwich wraps. And something else to note right at the start is this dish doesn’t stop with the title ingredients but also adds in ham, cheese and spinach. The demo shows serving a slice knife and fork style but I sure could see it instead on a big crusty roll. This prep comes from Tasty.

Alexa says request: How do I make Cracker Candy? Just look at this inviting subhead: “This recipe is simple, quick, and can be made with many ingredients you have on hand.” The pic showing the chocolate and caramely layers doubles down on the invitation. See it all here.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   If I were to ask if you have excess vodka hanging around, would you laugh uproariously or wonder if there could be ways to put it to work? For those of you who raised your hand for the latter, tap into these “16 Unique Uses for Leftover Vodka.” MyRecipes shows us how this hooch can “help to clean your home, eliminate odors, fend off unwanted critters, spruce up your hair care routine, and more.”

  So cool when appetizers are extra cook friendly. These Sweet and Spicy Shrimps From the Oven from FoodTalkDaily bake away while you tend to other things. And much of the sauce can be prepped in advance. So, according to Alexa 250 g is a bit over a 1/2 lb. The 100 ml of soy sauce according to both Alexa and google is 8 T {!} These guys are intended over rice as lunch or dinner. But stick in the toothpicks and awesome addition to the snack table.

   “I’m greatly outnumbered by these margaritas, but I shall triumph” – the lovably irascible cartoon character Maxine. Love her too? Find Maxine on just about anything printable at Hallmark.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Boffo Bean Dip that comes with 4 News Flashes, May 21-May 27, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Southern Living shares great ways to start the day with their Breakfast Casseroles Worth Waking Up For. Scroll down on their page for such casserole versions as Cheesy Sausage Croissant, Banana Bread French Toast, Bacon & Cheddar Grits Quiche, Cinnamon Roll, Huevos Ranchero, and Breakfast Enchiladas.        When is an egg carton not an egg carton? When it transforms into a holder to portion and preserve rice. Here’s what I did – treated the compartments with non stick spray, filled all 24 with rice, covered the top tray with a cut-to-fit piece of plastic wrap, holding the wrap in place turned top over bottom, closed up and into the freezer. As you can see, when you subsequently open the carton, most of the top portions pop out on their own {you can just close the top back over them after removing what you want}, and if they don’t just push on the bottom of the sections. Where the two have been removed you can see the shininess of the plastic wrap.       Chocolate in, chocolate on, and a pistachio chaser in this Chocolate Pistachio Wreath Bread that the description calls ooey gooey. From Midwest Living, a Meredith Corporation publication.

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Shopping Finds – Have you heard of goldbelly.com? I hadn’t until recently when I started coming across it as the ordering source for various food items. What it does is connect you to restaurant food via mail order. That means you can set your table with specialties from, e.g., Marcus Samuelsson, Daniel Boulud, Stephanie Izard, Guy Fieri, Carla Hall, as well as from steakhouses, ethnic places, bbq joints, and more, more, more. They also show you the reviews behind their 4.7 star rating.        So, I’ve now excavated a KitchenAid stand mixer from the back of a cabinet. I’d inherited it, never used, but now ready to give it a go. If you have one in hiding or are thinking of buying one, their cookbook can be a BIG help, with not just preps but also tips and techniques. And if you’d like to check out the various mixer models on Amazon, just click here.

This week’s featured CS-designed, Zazzle-crafted item – “Golden” moms and dads, this mug’s for you. You can find three mugs styles and lots of shirt choices too, all right here on our CS Eclectic Mall page.

   On the Table  

Feature – Super tasty dip – and the flashes?

First surprise or did you already know this? Until it was revealed actually in a commercial I had no idea that Amy in Big Bang Theory not only plays a neuroscientist – she is one! With a phd from UCLA.

Second, in addition to that and Emmy nominated, award winning actress, Mayim Bialik’s resume includes this – she’s also a cookbook author, capturing her culinary passion in “Mayim’s Vegan Kitchen.”

Page after page delivers the third news flash – vegan doesn’t have to mean bland or boring. Classic dishes are all over these pages and what’s so interesting is how they’re bombarded with intense flavors that boot out the non-plant components in such a way that we’ll never miss them.

And then the actual recipe, Mexican Bean Dip, {below in Notes} showcases the fourth revelation. Look at the ingredients – all familiar, all likely already in your kitchen. Whether a whole meal or just some of its parts, we’ve all likely been cooking vegan stuff for years. It’s just plant-based, not scary at all. And of course it would make a great cocktail snack, a worthy addition to CHB below.

Recipe Notes – You may want to add a bit more soy or some salt, and I did add more cumin, then served with vegs and three kinds of corn chips {no guarantee they were vegan though}. One other thing, I didn’t go full frijoles on this, but rather left it a little chunky.

The prep is so simple, we’re just going to run it right here: saute 1/4 c chopped onion, 1 minced garlic clove, and 2 T finely chopped celery in 1 T olive oil until soft, about 5 min; add 1 1/2 c or a 14-oz can kidney or pinto beans, drained and rinsed plus 1/4 t ea soy sauce & ground cumin and 1/8 t cayenne {opt}; puree in a blender or processor until smooth; serve with veggies and warm tortillas.

A few additional bio notes from her Wiki page. Most folks first came to know Bialik in her starring role in the tv series Blossom. Along the way she’s also written books for kids and parents {and become a mom herself}. She’s as well a founding member of a Jewish organization that advocates for the ethical treatment for animals. 

Next week – Lasagna Bites, a flavor blast morning, noon, or night

“Mayim’s Vegan Cookbook”   Vegan cookbooks on Amazon, 4 stars & up    Bialik on Wiki

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make pineapple upside down pancakes? So, the fave cake for dessert becomes a new pancake for breakfast. And just like the classic there’s butter, brown sugar, sweet cherries, of course the pineapple rings, even rum if you want {another round of breakfast for everyone}, and pineapple syrup to top it all off. This morning treat is from Tasty.

Alexa says request: How do you make cheeseburger pie? Even better, AllRecipes serves up a Quick Cheeseburger Pie. The flavor vibe starts with seasoned beef and the sharper taste of Swiss cheese, and then gets kicked up with dill pickle and dill pickle juice. The crust goes a little faster than one that’s rolled out and fitted as it’s just patted into place. Of course a store-bought one would be faster yet.

Alexa says request: How do I make a cake bomb? Oh Tastemade, you are baaaaaaad. Exhibit A? This No-Bake Cookies & Milk Cake Bomb. Yikes, wait till you see it and you’ll know exactly what I mean. Btw, if the instructions don’t paint a clear picture of the prep, no worries, the demo does. One other thing, you’ll see how to make cookie milk, which just may have a promising future in your kitchen all on its own.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   I found this on the editor’s page in Food & Wne, part of a piece on “getting out of a rut,” March 2021 issue. And it’s a pretty cool idea, sort of an upgrade on cocktail hour snacks. Or as Editor Lewis says, “Snack-ify dinner,” by setting out hearty snacks on a platter or sheet pan. He adds, “It’s fun, easy, and cleanup is a cinch.”

   Pretty much by definition, a heavy appetizer usually has meat in a starring role, with cheese not far behind. If those appetizers come from deli fave Boarshead, both often come to play. Case in point, this beautiful board from their appetizer recipe page which is filled with fabulous ideas that just could quite easily add up to a dinner party.

  Thinking about traveling again? This could be just the final nudge you need. “5 Amazing Wine Destinations in Africa for Delicious Drinks and Beautiful Views.” Uncorked for us by Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Pour a cup – Cherry Cream Cheese Coffee Cake, May 14-May 20, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Feeling old school? Dip into these 17 Nostalgic Recipes to Bring Back in 2021 from MyRecipes. Casserole it, stuff it, or just “go big with meat and potatoes.” {also see Cocktail Hour Buzz below for vintage appetizers}       Or update a long time classic in a sweet and tasty way. These French Toast Bars from FoodTalkDaily take the flavors of the breakfast treat and transform them into a kind of blondie brownie. Given the cream cheese swirl it’s almost like a stuffed version.        Make it tasty, not waste-y. This can help. Look what you can make with leftover mashed potatoes! from Prepared Pantry, the source of some of the best baking mixes, aka top notch shortcuts. You’ll find biscuits, mashed potato salads, and omelets and when you scroll down on any of the pages there are even more possibilities which is how I cam across these super stuffed spuds.

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Shopping Finds – If you like to bake but time is not on your side, Prepared Pantry mentioned above can be your cavalry. Way too many products to list here, but all the major categories are represented – breads, breakfast goods, desserts, along with such accessories as syrups, jams and sauces. And pretty much every week there are tips, recipes, specials and even sometimes free stuff.        Still working on that get-organized resolution for this year? These counter organizers make it pretty easy, and I really like the wire rack ones especially those that have the little front walls so everything is secure yet visible. The link takes you to just those rated 4 stars and up on Amazon.

This week’s featured CS-designed, Zazzle-crafted item – Will there ever be a time when we can stop having to send this message to our legislators? In the meantime, we have five items with variations that let you display that message, “Make America Decent Again,” or literally send to your representatives. Find all choices on our Eclectic Mall page.

   On the Table  

Feature – Cherry Cream Cheese Coffeecake, so good

I actually made this once before so already knew it was going to be something wonderful. Even though in that previous incarnation I had substituted apricot filling for cherry.

The thing is this dough is a buttery marvel. So when you add a cream cheese layer and a fruity topping it’s destined to be a winner.

As you can see, I used a rectangular pan instead of the springform, though certainly the prescribed pan should work just fine. I did line it with parchment paper {see more about this in Notes}

One other nice thing, it can slip into dessert mode just as is. Of course a side of ice cream can’t hurt.

And as good as it is, I do have a tweak in mind the reprises the apricot filling. You’ll be among the first to know if it does turn out share-worthy.

Recipe Notes – The recipe has been in my files for quite a while, and with no attribution, so please let me know if any of you folks might know the source    I used vanilla instead of almond extract    In my oven was done in 50 min    You really do want to let it cool completely before removing it from the pan

  Some time back we suggested one way to work with inherently uncooperative parchment paper was to put it in the pan curl up and then start plopping whatever is going in to push it into the corners. We since passed along a tip about crumpling up the paper and then smoothing it into the pan. Cooks Illustrated recently offered their take that involved a few drops of water spread in the pan before adding the parchment. That worked pretty good too but I think the crumpling worked best.

Next week – Mexi Bean Dip, and 4 surprising things about it.

Recipe  ♦  Coffee Cake cookbooks, 4 stars and up

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make a Chocolate Peanut Butter Milkshake? The ingredients for the most part are telegraphed in the title. But then along comes something else to add a blast of sweetness and creaminess. See what it is in this prep from SideChef.

Alexa says request: How do I make ravioli alfredo with artichokes? Food Network’s version starts with store-bought mushroom ravioli and frozen artichoke hearts. The sauce is rich with butter, wine, cream, Parm and shallots, plus nutmeg and tarragon, with the final dish given another vibe with the colorful addition of peas. Go here for the recipe.

Alexa says request: How do I make bacon pork chops? Oh my, oh my, look what came up. Blue Cheese, Bacon, and Chive Stuffed Pork Chops! Once you have all the good stuff in the title not much more is needed except the garlic salt, pepper and parsley. Good ol’ AllRecipes gives us this 4-star prep.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Well this is inviting. 25 Bottles of Wine to Drink to Become a Wine Expert. Now one thing they say is of course you don’t have to buy them all at once. But more to the point of the title, and calling it like a game, “Follow the path in order. Each bottle leads to the next. You accumulate experience. But instead of retiring at the end, you wind up with a bunch of wine smarts and the rest of your days ahead of you. Not bad, right?” The Food & Wine slide show tells all.

   If for any number of reasons you don’t want to set up a table-ful of cocktail snacks how about this – Bento Boxes! While the original hides tasty treasures in little drawers, current commercial versions use compartmented trays. I found these 5-opening disposables with lids at Amazon, which also offers a selection of reusables. May, though, want to part from tradition and replace that rice with more finger food.

   Some time back a CS-er asked if we might know of some “other vintage snacks like the anchovy one you featured {from the Playboy Party Book, 10.30.20 Salon} to serve at a themed cocktail party.” And now what popped up in my mailbox from Southern Living? 35 Vintage Party Appetizers. Hey, maybe a themed Bento Box???

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Oh this is such a good beef roast, May 7-May13, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

   Let’s chat   

Kitchen Talk – Another round of pie for everyone! Zoë Franςois of Zoë Bakes on Food Network has an interesting trick for creating a tender pie crust – vodka! See it on her YouTube demo which also has some interesting tips about incorporating fat into flour.     Well aren’t these a nice little treat – Paula Deen’s Brown Sugar Chewies from her site. I used a larger pan to create thinner bars, but think maybe her suggested size might create an even chewier confection.      Here’s another one of those headlines, “5 Genius Food Storage Secrets Chefs Use So No Food Goes to Waste.” They are pretty much common sense but stuff we may not necessarily think of. From MyRecipes.

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Shopping Finds – A comment in Food Network Magazine about the increasing availability of duckCandy Sprinkles Magnetic Photo Frame eggs Cute Breakfast Food magnetic framein the nation’s grocery stores had me checking supermarkets here, but no luck. I did though find them in some Asian markets. And actually I have purchased them locally from farms. They are worth tracking down for their large, rich yolks.        For your kitchen, breakfast nook, or dining room – foodie-design magnetic picture frames, as colorful as this sprinkles one or as whimsical as these breakfast foods. Both are from super craft source Zazzle.

This week’s featured CS page – Did you know we have a listing of food dvds featuring chefs and top cooking shows, plus foodie movies, all with direct links to Amazon, all on our Chef, Food, Cooking DVDs page.

   On the Table 

Feature – Encore! Beef roast with an English accent – yikes, this is good!

Well, sometimes an oopsie can be a good thing. For the first part, didn’t take my own advice about my intended feature for this week. If I’d looked at the comments I’d have seen that it could be good, even very good, but only after any number of tweaks.

Now the good part. We can instead put the spotlight on one that is fabulous from the gitgo, no tweaks need apply. Which is to say, let’s  reprise one from last year that is now my go-to {when not experimenting 😁}. Yep, Beef a la Mode, and nope, no ice cream.

But it does fold in some surprising spices more typically associated with dessert. Combined with the aromatics, the medley yields a just so full of flavor roast. Oh yeah, the bacon helps too!

This recipe comes from the charming cookbook “Dinner with Dickens.” Notes tell us “Dickens writes about visiting Johnson’s famous à la mode beef house near London’s Drury Lane. and this is where he has David Copperfield treat himself to a ‘small plate of that delicacy.’”

The origin recipe, also shown on the page, tells us, “You may serve it up hot or cold.” Author Pen Vogler’s Dinner with Dickens: Recipes inspired by the life and work of Charles Dickensprep, “updated for the modern kitchen,” suggests we serve with carrots and greens. I actually put the carrots in the pan to roast with the beef, more opps for absorbing those flavors.

In page after page, foodie tales from the Victorian era accompany such historical preps as candied French plums, roly poly jam pudding, lobster patties, Yorkshire pie, tea cakes, and a libation called Smoking Bishop.

What makes this an especially nice gift book is a cover that almost has the feeling of tapestry. Right now at least, at a good price on Amazon.

Recipe notes – Subsequently I also added quartered potatoes to the pot for the last hour. Good idea!

Next week – Rich and luscious cherry cream cheese coffeecake

CS Recipe Page    “Dinner with Dickens” cookbook  

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make ham pizza? Some of that leftover Easter ham still residing in your freezer? Btw, depending on what kind of ham you have, may want to check the gov site on longevity. So, several options came up and I thought the most appealing options were Green Eggs & Ham Grilled Pizza from SideChef and the Egg, Ham & Spinach Pizza from Food Network Kitchen.

Alexa says request: How do you make street corn salad? One of the great treats at Mexican restaurants is elotes, classically served as a whole ear of corn. Jeff Mauro’s 4 1/2 star prep for Grilled Mexican Street Corn Salad mixes the shucked charred corn with the classic ingredients – creamy and spicy elements plus lime, garlic and substituting Pecorino-Romano for the cotija cheese. But then adds in bacon and black beans and tops it all with cilantro for a festive presentation. Btw, for the grill-less, other recipes use a hot skillet for the corn.

My request: How do you open a coconut? We were sent to Wikihow for the answer. Did you already know this? Baking it is part of the process. So is banging it like you’re trying to kill a spider. See the full process right here. You’ll want to pay attention to the cautions and tips.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   We always love tips about this food essential. “I’ve found the absolute best way to cook bacon so it’s really crisp. And it’s so simple – just make sure the pan is good and hot before you put the bacon in. Comes out perfect!” – CS Tasting Panel member Christine McKellar, VegasOnlyEntertainment

  Back in Chicago, one of our favorite Mexican restaurants would always send out a comp queso with chorizo to enjoy with our margaritas while we awaited our entrees. What a treat that was. So it was a nice surprise when I was wandering through the Daisy brand site to find a recipe that looked as good as the dish I remember. Btw, you may recall that was also the source for our caramelized pineapple dessert in the 04.16.21 Salon.

   “The singular of  scampi is scampus” – calling this “cocktail party chatter,” Iron Chef Alex Guarnaschelli on The Kitchen, Food Network

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Malted Brownies with Malt Frosting, April 30-May 6, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – For those who saw the creamy-topped caramelized pineapple recipe in our 04.16.21 Salon, you know that the cottage cheese was blended smooth for the topping. What to do with the leftovers. Well, whisked them into eggs, scrambled, cooked – enjoyed! Fluffy and juicy.      Ree Drummond just gave me a way to like meatloaf {don’t particularly care for meatballs either}. Instead of a loaf she spread the mixture in a rather thin layer on a sheet pan. As I result I could make a bunch of square hamburgers, which I love {go figure}.      Food & Wine offers up the “7 Best Sandwiches to Take on a Spring Picnic,” which they say will go the distance. Why for a picnic? Maybe because they’re all served cold, no cooking or reheating required. The Spring is a lot more evident – lots of fresh veggies, fresh herbs, and herby spreads.

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Shopping Finds – If you’ve seen the kids’ baking competitions you know these munchkins turn out some pretty awesome confections. Is there a budding baker in your world? Then you might like to know about The Big Fun Kids Baking Cookbook from Food Network. You’ll also see more such books on the Amazon page.      As you know from my partnerships listed below I have no connection to Hamilton Beach, but just wanted to share how much I just love my HB single cup coffeemaker. Still have my Keurig that does full pots and K-cups, but this is just so handy for any time a cuppa is just what the doctor ordered. And what’s important to a couple of my friends and maybe yours too, comes out HOT HOT.

This week’s featured CS-designed, Zazzle-crafted item – Need a break from cooking? A night out? If the only thing holding you back is worrying about the effect on your diet plans of a meal prepared by someone else, get your hat. Go out and enjoy yourself, because you can do just that with the help of this derivative book from our Dieter’s Survival Guide – The Dining Out Chapters, covering fine dining, fast food and buffets, just 99 cents on Kindle.

   On the Table  

Feature – Malt on Malt Brownies, like the soda fountain merged with the oven

Wonder if the producer of this prep thought that the tasty powder, doubled down, isn’t already contributing enough richness to the confection. Because chocolate, cocoa, vanilla, marshmallow and lots of butter also join the party.

Not complaining! Because the fact is, though almost a sweetness overload, this is a keeper.

We already know about the candy-like flavors going in. But the brownies also have an incredibly dense, chewy texture.

The marshmallow creme in the frosting? A big luxurious finish.

The prep calls for a chopped malt ball topping, which I’m sure would be fine and a good match for the brownie flavors. But I opted instead for walnuts here, coconut there, chopped chocolate elsewhere.

This recipe comes to us from a trusted source that’s long been a friend of all of us. How long? Better Homes & Gardens has been by the sides of cooks everywhere since 1922.

Recipe Notes – From what I could tell from an online search, brownies with this kind of texture, usually the result of extra eggs, should be refrigerated. But note that you really, really, then want to set them out for a while before you plan to have them. One other thing – a glass of milk is pretty much a must.

Next week – Delectable encore, Beef a la Mode

Recipe    Malt powder recipes on google    Milkshake prep books

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make bacon wrapped potato bouquets ? So, how cool is it when a high flavor dish is so cute it qualifies as a conversation piece??? Sweet and white potato slices becomes rosettes and by threesies go into bacon lined muffin cups, topped with cheddar, and baked. After slight cooling, a drizzle of hollandaise, and a sprinkling of chives, they’re ready for their closeup. Tap here to see recipe and demo from Tastemade.

Alexa says request: How do I make a lasagna cake? Even if you think you wouldn’t want to make this, please take a peek a the recipe to see what a great looking dish it is. The demo makes it look pretty easy. Included in the layering is meat sauce and basil pesto, and that’s exactly how it’s listed in the ingredients which is to say we’re free to make out own or let the store provide it. Also from Tastemade.

My request: Is there a recipe for a Mother’s Day Cake? With this special day just around the corner, thought I would see if she might have such a confection. And, yep. And a real charmer. Mothers Day Bonnet Cake from Sandra Lee on Food Network. The demo shows you how, and includes a couple of good tips about frosting. One thing, instead of ribbon and silk flowers {which she used in demo though recipe says fresh}, why not some of the beautiful edible decorations you can find in the baking aisle at the grocery store, the Wilton section at the craft store, or on Amazon.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Cheese and the snack table just seem to go together in perfect harmony. And the former checks in big time in this Grilled Cheese Pizza. Three kinds in generous amounts top store-bought dough along with some savory sauces, all transforming into tasty triangle bites. From Tastemade.

  Want to add a touch of class to your cocktail scene. How about a wine decanter??? Amazon has lots of the traditional squat-bottomed ones, but also some interesting different forms, most quite reasonable including this very pretty “Dublin” design.

   Here’s another example of a tasty dish, this one for the snack table, that also serves as a conversation piece. Square deviled eggs. Click here to see how to do it and how they look {it’s easier than you might think}. From Food Network Kitchen.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Melinda’s Tropical Shrimp Cocktail, April 23-29, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Leftover ham? Thankfully there are lots of ways to re-purpose it. But here’s another option, at least for some meals. Leave the ham as is in beautiful slices and let variation check in as tasty platemates. You can go big in your side dish choices with 101 from Epicurious or tame it down with 19 from AllRecipes, all ham-friendly.      We’ve talked before about, what to me anyway is a relatively new term, Pantry Meals. To avoid a trip to the store or maybe even to avoid waste, dip into the goodies already on hand. Here’s yet another take, “14 Recipes You Can Make Using Pantry Staples,” from Food & Wine.     So, Ree Drummond’s “perfect” spinach salad {04.09.21 Salon} sure looks like it can live up to its billing. But decided to make it and see for myself. Gotta say, pretty darn close. I did add a few halved cherry tomatoes for color.

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Shopping Finds – We hardly ever see butter knives on the dining table anymore, but a newer version just may become a staple in the kitchen drawer because it can rescue us from a culinary problem – hard butter. As you run it over the top of an uncooperative stick, a lineup of small holes in the blade pick up curls that can quickly soften to usability. For bread. For pancakes. For baking. And? They’re called butter spreaders, but you have to be a wee careful because some just regular butter knives on the Amazon page also use this description.     No, we don’t have an affiliation with Oreos even though this is the second mention in a couple of weeks. But came across these Birthday Oreos on Amazon and they are just so festive, so cheery, so-gift-ready.

This week’s featured CS-designed, Zazzle-crafted item – With June weddings just around the corner, time to think about bride gifts. One with a whimsical touch is our pretty, flowery “Just Married” tee. For the honeymoon trip, to relax into the day after the ceremony, or just to say, “Yep, did it!” On our Eclectic Mall page.

   On the Table  

Feature – Shrimp cocktail goes Caribbean, in a fresh & spicy way

It’s first important to note that this recipe comes from Melinda, known for decades as a major force in the hot sauce realm. In fact, I blame, uhhh credit, them with my own introduction long ago to the wonders of habanero peppers.

Melinda doubles down in this prep with the distinct potential to move the cocktail into incendiary territory. But what makes it all quite manageable is that the pepper’s legendary heat comes up against a counterbalance of cucumber, tomato, pineapple, orange, avocado, and more.

A really nice mix. Small servings would make a good first course or addition to the buffet table. But it’s also substantial enough for more generous scoops atop lettuce, spinach, or other greens to serve as a satisfying lunch or dinner.

Btw, still not hot enough for you? Do as we did and drizzle on a bit more Melinda.

Recipe Notes – The recipe actually specifies grapefruit and suggests orange as a sub, which what I did choose.

Next week – Chocolate malt brownies with malt marshmallow frosting

Recipe    Hot sauce cookbooks, 4 stars & up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make a croque madame casserole? It’s probably not too far fetched to call a croque monsieur the national sandwich of France. Simple as it is, the secret is in the top notch ingredients – crusty bread lightly grilled, lean ham, good Gruyere, homemade béchamel. Add a fried egg and it becomes a madam. While most I’ve seen were open face, I’ve also come across ones that were regular sandwich style with double bread, enclosed like a croissant, or even stacked up. But until Alexa put this on the screen, I’d never encountered the croque madame casserole – and glad I did. From Epicurious.

Alexa says request: How do you make chocolate covered pretzel toffee? So, chocolate covered pretzels have been been satisfying our sugar cravings for quite some time. Serious Eats sweetens the deal with the addition of rich toffee. Here’s the recipe, credited to Lucy Baker. Thanks, Lucy!

My request: Do you have a recipe for baked hot dogs? The actual reason for this request was a guess that if such existed it would deliver an easy way to prepare several franks at once in the oven. Not only did a prep like that come up from AllRecipes, but even better for Baked Chili Hot Dogs. You can probably predict the ingredients. But what’s helpful here is quantities, pan size, time, and temp.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Wait, what, they’re keeping stuff from us??? Food & Wine tells all in 12 Wines That Serious Collectors Don’t Want You to Know About. There’s also a link in the story for best Prosecco rosés to buy now.

  The inspiration goes back to a coffee shop in suburban Chicago where our group convinced the owners to combine the olive burger and cheeseburger and make us olive cheeseburgers. Now, here it is in crispy snack form – brown 1/3 lb ground beef {fine crumble] with 2T minced onion and s&p, then add 2T minced pimento olives, 1T mayo and 1 t ea mustard & buffalo ranch. To assemble: Lay six 6″ eggroll wrappers on a work surface with the points toward you. Place a slice of American cheese on each, about a 1/2″ in from the point closest to you. Divide the meat mixture evenly, covering the cheese slices. Fold up the corner closest to you then roll it up, tucking in the sides as you go. Moisten and press to seal any open edges. Place seam side down in a baking pan treated with non-stick spray. Brush very lightly with peanut oil, sprinkle with sesame seeds, and bake at 400 for 10 min or until golden. Note that you can certainly substitute equal amounts of condiments of your choice. And then of course it’s easy enough to make multiples of this recipe. And called? Mini Olive Cheeseburger Eggrolls!

   Have you noticed – dips are almost always hits on the snack table. MyRecipes shows us how to mix it up with 18 Things to Stir into Mayo for Instant Sauces & Dips. The good news is that most of these tasty add-ins are likely ready and waiting in your kitchen.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Creamy-Topped Caramelized Pineapple, April 16-April 22, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – So, in a recent rerun of The Kitchen on Food Network, Katie Lee went full-on Thanksgiving with a Fall Meatloaf that mashed up ground turkey, stuffing mix, celery, onion, and a cranberry mix that goes both into and atop the loaf. Hmmm, I wondered, how might a version of this work for turkeyburgers. Answer: pretty good, if a wee crumbly, at least as I made it – 1 lb gr turkey, 1 c stuffing mix, 1 egg, s&p – but really good!      One of our favorite words at CS joins with the season in 36 Comforting Spring Casseroles, from Southern Living   She says she’s been sautéing mushrooms wrong her whole life. You too? Me too? Anyway, the fix actually turns out to be as simple as can be. Here’s the mushroom solution from the Takeout site.

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Shopping Finds – Have you tried this? Petit Pot dark chocolate French pudding. They may call it pudding but it’s more like dense mousse meets the candy called French cremes. Their site shows we can also be tempted by vanilla bean, salted caramel, CA lemon, and rice pudding, and helpfully offers suggested pairings for each. There’s also a store locator on the page.      You know what I think adds to the charm of this tasty confection – the adorable little 3″ jars. And guess what. You can find your very own to cradle any of your own desserts. Btw if you scroll down on the Amazon page you will see other sizes, shapes and quantities.

This week’s featured CS-written, Amazon-produced Kindle – Dieting? Think you have to give up snacking? Nope. Find all kinds of waistline-friendly goodies. And as well ways to replace “fat trap” ingredients with skinnier ones. All right here for just 99 cents, Big Snacks & Subs Lists.

   On the Table 

Feature – Caramelized Pineapple Slices, with 3 ways to do the creamy topping

How much good stuff applies here, let us count the ways. Five ingredients. Prep time 15 minutes. To table 25 minutes. Toasted coconut. Creamy. Caramelized. Pineapple. CS shortcuts & tips.

Pineapple topped with cottage cheese, or vice versa, is a diner staple. The simple act of caramelizing the pineapple slices and then topping the whole affair with golden coconut elevates it to company-worthy status.

Now I can almost hear some noses wrinkling at the mention of cottage cheese, and the fact is while I enjoy the taste I don’t consider the texture a bff. So I did just what I’ve done before – blend till it’s nice and smooth. Now you could substitute sour cream, but that little bit of cheese saltiness kicks up the other flavors.

The prep comes from Daisy and no, no affiliation with them, but I do like their sour cream, and for this dish did indeed use their cottage cheese. Their site features a number of fine recipes using the two products.

Recipe Notes – I used store-bought pineapple slices, not only for the convenience but as well because I prefer fresh pineapple in its pure state. I do wonder if store-bought caramel topping could work, especially the tub kind which is a little sturdier than the jarred ones. Here though I really liked the brown sugar component and actually made extra. I would not skip toasting the coconut, really adds a nice texture and takes only a few minutes {with careful watching though}.

Next week – This shrimp cocktail won’t know what hit it, but tropical flavors help cushion the blow

Recipe  ♦  Daisy recipe page

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Philly Cheesesteak Pull-Apart Bread? May I suggest that you use this link on Food Network to just look at this ever so appealing dish for breakfast, brunch, lunch or even snack table. All the right ingredients are right in there but in a whole new fun way. From Trisha Yearwood who we’ve seen is just the best at playing with food.

Alexa says request: How do I make coconut shrimp? The thing about any prep from Serious Eats is that you can be sure it’s been well researched to deliver the best possible version. And sure enough their recipe rated a solid five stars. While the shrimp part is nice enough, quite simple, I’m thinking maybe a contributor to those kudos was the sweet and sour and spicy and salty chili sauce accompaniment.

My request: Do you have a recipe for chicken curry served over French fries? Truth be told, I did not expect to find anything, even with Alexa’s vast resources. The request stemmed from a long ago but fondly recalled dinner at a British pub here in town that offered their chicken curry on rice or fries. Whaaaat? Ordered the fries of course and it was a revelation for the palate. Whatever brought it back to mind, wondered if this was an aberration or a real thing. Ha! The latter! See it here. Thank you Alexa.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  CS Tasting Panel member Layne Whiteman adds a savory dimension to cocktail hour phone or video chat visits. Snacks! So both people, or however many folks are on the call, each then have a nibble of choice along with the beverage of choice. Makes it even more like an in-person Happy Hour. Btw, if you’re now having more actual visits, this is still a great way to party on with out-of-town family and friends.  Love it, Layne!

  I like to do a kind of snack storm. Shake up all kinds of goodies in my snack jar, always a little different with each handful and each refill. This particular one merges Chex Buffalo Ranch Mix, already a medley, plus Caesar flavor pea snacks, Cheez-it Double Cheese Snap’d, dilled almonds, Butter Toffee Coconut Peanuts, and for a touch of sweetness, Hazelnut Cocoa Pillows cereal. This a great way to use up partial bags, though of course you can also start with all fresh stuff . . . or, mix it up.

  Food & Wine brings us news from Haus, a company they report in 2019 started producing wine-based aperitifs. In the story they go on to talk about how these drinks have become popular among those who like low-alcohol cocktails. The news? The newest flavor – grapefruit jalapeno which sounds like a really nice spring sip.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

eb4823     c74abc 

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So fun, Hasselback Pizza Chicken, April 9-April 15, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – Have you heard of this? Tea latte, officially dubbed London Fog. The basics are tea and steamed milk and then customization sets in. What’s your pleasure? Perhaps vanilla syrup or brown sugar, other sweeteners, maybe a touch of lavender. Thanks to Google see it all here, how to make or where to buy.      Love Oreos but hate the gluten? Rejoice! Yep, there are now gluten-free Oreos. Regular and Double Stuf. See them on the Oreo site.      Burger lovers love burgers anytime of the year, but as the weather turns balmy, there just seems to be something extra special about those tasty patties, in the pan or on the grill. For folks who might like to change up the current faves will want to take a look at the Best 33 Burger Recipes from Food & Wine.

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Shopping Finds – So, we’ve played a lot recently with sparkly and colored sugar. But here comes a whole different take – sparkly syrup! Found Strawberry Sparkle on Amazon – I couldn’t really see glittering in the pix but one of the reviewers who had poured it into sparkling waters said, loved watching the sparkles swirl around the bubbles. And a company called Runamok {not familiar with them but shows the lock icon} offers a Maple Sparkle Syrup. Btw, on the Amazon page you can also find jars of mica, the stuff that creates the blingy magic.    For you, for someone just setting up housekeeping, for your cookster friend? Wowsie, 24-pc kitchen utensil set, #1 Amazon Best Seller, Prime eligible, $24.99.

This week’s featured CS-designed, Zazzle-crafted item Who’s rescued a dog from a shelter and given it a loving forever home. You? Someone you know? This mug not only showcases that good deed in a kind of whimsical way, but also just may encourage others to go forth and do likewise. “I’m being trained by a sweetie I adopted from the shelter.” Find it right here on our CS mug page. Or choose a tee instead on our CS T-shirt page.

   On the Table 

Feature – Hasselback Pizza Chicken, easy fun

Once again Alexa popped up a recipe where resistance was fu-tile. And so here it is, “upstairs,” in the Featured Recipe spotlight.

This is so fun. Like chicken parm meets pizza meets a technique usually confined to the potato province.

I did take a couple of CS-liberties here. Marinara instead of puree. Pepperoni instead of salami. But you know what, it sure seems the original would be great too.

I also experimented with cooked chicken breasts from the deli counter, baked until heated through and the cheese was all melty. Worked just fine.

I opted for fries and slaw as platemates, but think pasta or even risotto could work well. Some kind of salad is almost always a good counterpoint.

Thanks, Tasty!

Next week – Creamy topped caramelized pineapple, quick and easy

Recipe  ♦  Chicken Cookbooks, 4 stars & up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make perfect spinach salad? So, when that popped up on the screen sort of had to see how it might live up the hype. Here’s what backs up the hype for a perfect spinach salad – peppered bacon, onions caramelized in the bacon fat, mushrooms also sautéed in the fat {with license to add more fat if needed}, baby spinach, and – look out – more bacon fat in the dressing  {cardiologists, look away}. From Ree Drummond.

Alexa says request: How so I make potato cannolis? As the description says, Think of this as two potatoes for the price of one. That’s because the shell is rolled and crisped potato slices, and the filling is creamy mashed potatoes, mixed with Gruyere and little hits of nutmeg and salt. A sprinkle of chives adds a touch of color to the fun. This recipe comes from Tastemade.

My request: Show me some Nutella recipes Of the bunch that she pulled up, I think the one going on the to-make list is the Easy No Bake Nutella Pie from AllRecipes. Btw, the results also included a couple of ways to make your own version of Nutella.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Eately offers up some wine suggestions for the snack table and the sweet table. The page also includes a link for their wine & cheese guide.

  Our CS Tasting Panel judged this a hit. Chicken Parm Dip! Starts with a store-bought rotisserie chicken {yay!}, then gets saucy and also adds in seasonings and cheese. Serve piping hot from the oven with crostini & veggies as dippers. And be prepared – it makes a lot. The good news, so many tasty ways to use the leftovers.

  Who loves margaritas {hand raised}? If you can still find the April/May issue of Taste of Home you’ll find 10 ways to gussy up the classic. Can’t find. Well then, double down instead with this page on their site, “20 of Our Best Margarita Recipes.”

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Oh my, Chocolate Fudge Party Pie, April 2-April 8, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – Remember our fast, easy way to color eggs with food color pens. See our 07.26.19 Salon for tips & details.      They’re not just for people anymore. What? The recipes on MyRecipes. Here are their 13 preps for pets. If you have any concerns about these preps, please check with your vet.      Sometimes the headline just pulls you in and then the opening line seals the deal – like this one, “What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?” It turns out How to Cook Tender Juicy Pork Chops Every Time from the kitchn is a matter of cut, brine and oven.

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Shopping Finds – You don’t have to be too many pages in to “Open Kitchen” to realize that all of the preps a re just so pretty, so party-ready. And that’s all the more notable because tons of work is definitely not part of the equation here. Both aspects are pretty well covered in the claim that this cookbook is “full of contemporary, stylish, and accessible dishes that will delight and impress with less effort.” By Susan Spungen, 4 1/2 stars on Amazon, hardcover and kindle, Prime eligible.       What would we do without whisks??? But does your inventory include this French design? Here’s where it shines – anytime you’re prepping say a sauce right in the pan, this is the one that incorporates those ingredients that try to hide all around the bottom edges, often missed by the pointy guys. Set of two mini French whisks, $5.90 on Amazon, 4 1/2 stars, Prime Eligible.

This week’s featured CS-designed, Zazzle-crafted item – Stake you claim right on your mug. “In This House I’M the Celebrity Chef” On our Food-Themed Mugs page right here on CS. Also says it loud and clear on our Food-Themed T-Shirts page. This same saying is also available on an Apron on our Zazzle page.

 

   On the Table 

Feature – Chocolate Fudge Party Pie, a festive delight in every bite

Party? Well that can be, as our CS watchwords say, for a crew, or for two, or just for you. The festive spirit knows no limitations.

And with that in mind we put the spotlight on a big bunch of decadence. Borrowing a line from Reese’s, not sorry!

The original {shown in CHB, 11.06.20 Salon} on a somewhat ancient newspaper clipping, calls for a cooked filling. This re-do takes a clue from our Bailey’s chocolate pots {03.05.21 Salon} and replaces the egg with cream cheese for no-cook, no-bake {except for the crust} prep that’s still pretty faithful to the original.

Here’s what I used: 8 oz cream cheese, 1 c milk, 1/4 cup heavy cream, 2 T softened butter, 3.5 pkg chocolate fudge instant pudding mix, 2 T ea cocoa and brown sugar, all in the food processor. Into the baked crust, covered in the fridge for a few hours or till completely set. Easy!

Serve with whipped topping. Or our new friend, colored sugar. Or both!

Recipe Notes – You probably could use a ready-made graham cracker crust but I really think that could send the sweetness over the edge. Why a party pie? Thinking because with so many rich ingredients would probably be for a special occasion . . . and because it would likely be the star of any get-together.

Next week – Hasselback Pizza Chicken, as tasty as it is fun

Recipe  ♦  Pie cookbooks on Amazon, 4 stars & up

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make donut bread pudding? So, what actually comes up is even better, Cider Donut Bread Pudding. And if the picture tells the true tale, it is beyond moist. I’m guessing the large apple and cup and a half of cream help in that regard. This is 5 stars, from AllRecipes.

Alexa says request: How do you make Shepherd’s Pie Potato Bowls? What an interesting dish. And quite rich, with the major culprit being butter – brushed onto the potato skins, mashed into the potatoes, mixed into the shepherd’s pie ingredients, and then crowning the finished “bowl.” The recipe comes from Food Network.

My request: Do you have recipes for leftover ham? And up came preps for soups, salads, sandwiches and casseroles. This one was kind of an unusual application, Ham, Bean and Kale Slaw by Serious Eats. But I was drawn most of all to the Sheet Pan Cubanos by the easy method, and the interesting option of using chicken or turkey instead of pork.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Campari fan? You’ll probably want to take a look at these 18 Delicious Campari Cocktails to Make at Home from Food & Wine. If you’re new to this Italian aperitivo note that F&W calls it herby, citrusy and pleasantly bitter. It’s also an essential in the popular drink Negroni, starring in recipes all over google.

   Foodtalkdaily seems to favor the sweet side of the prep spectrum {not that’s there’s anything wrong with that!}, but here it gives us a delectable appetizer, baba ganoush. While you may already be familiar with this smoky eggplant dip, what you may like to know as well is that it satisfies a lot of diets – being keto, gluten-free and vegan. The site suggests serving with pita, crackers or sliced veggies, and the next day I’ve discovered it’s a quite nice spread on morning toast.

  There’ll be no just sitting around a table for these folks. Nope. Sipping meets adventure in these Most Extreme Wine Tastings Around the World. Think undersea to high in the sky to deep in a cave and more.

   “Unquiet meals make ill  digestions” – Shakespeare {pic from Wikimedia}

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

eb4823     c74abc 

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