Favorite Sweet Potato Casserole, Nov 20-Nov 26, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

New! Another of our very own CS designs

Coffeehounds, this one’s for you. And if you’re a dog lover, it’s even more for you. Especially if you know the answer to this – “Who’s a Good Coffeehound???”

Crafted by CA-based Zazzle, it’s offered as a classic design, two tone, morphing, stein and travel mug.

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Quick Bites – Whole lot of enhancements for the dining room table in this “30 Deliciously Easy Thanksgiving Vegetable Sides” story from MyRecipes    Have you noticed that the beef or chicken in some Asian dishes is not just tender but super soft? Yahoo Sports {?} explains it all in its story, “Velveting is the Chinese Technique That Takes Stir-Fries to the Next Level.” And yes, it is something you can try at home.    There a promise of being good and good for you tucked into this tale of “The Wellness Tea Concentrate to Prepare for Cold and Flu Season.” It actually does sound pretty tasty. Also from MyRecipes.

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Shopping Finds – Have you heard of Chef’s Gold? Quite interesting, made from prime beef tenderloin fat trimmings, formed into “bricks,” and dry aged along with the beef. This msn.com story calls it “the secret to adding serious flavor to any cut of meat,” later noting it can also transform mashed potatoes. There’s a link to the source but it’s incorrect – use this instead, Snake River Farms – the site does show the lock icon.    Hands up, who loves chocolate? You? Shout it from your shirt with our own “Chocolate Chocolate Chocolate / then everything else” tee, with images of the title goodies tucked right into the letters. From Zazzle, with details on our CS food-themed tees page. You can also go all chocolate on our CS food-themed mugs page.

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Kitchen Talk – A great recipe source is most food product websites. And a nice perk is by definition the prep likely shortcuts the process with store-bought goods. I recently tapped into the Barilla site and found a nice minestrone with an unexpected ingredient – butternut squash. This Tomato & Basil Minestrone recipe starts with their pasta sauce of the same name.   So had some of the spinach puree left over from last week’s squash polenta casserole, and found a good home for it in a grilled cheese & tomato sandwich. A really good home.    NFG? Ehhhh? So heard this term on Fieri’s GGG, and don’t know if it has currency beyond this show but it stands for something worth thinking about – Non Functional Garnish. Meaning don’t plop on top something that doesn’t add to the dish, doesn’t go with the dish, or worst of all detracts from it.

   On the Table  

Feature – A surprising mix of ingredients, easy & sooooo good

This sweet potato casserole is one of my most crowd-pleasing recipes. The original is by a favorite chef, Nick Stellino, and the only major difference between my version and that one is that his is a souffle and mine isn’t, and then there are some minor variations in seasoning amounts.

My non-egg version is denser and needs to bake only until heated through. Those who favor a lighter touch will want to stay with the original.

Either way, an unexpected ingredient combo makes this a winning companion for ham, chicken, turkey – I even like it with a nice pork roast or even Mexican food. But the next time I make it, very tempted to add the topping from one of the recipes from the MyRecipes story above.

Below are links for all three . . .

Recipe Notes – if the thyme in the recipe isn’t to your taste, nutmeg is an interesting alternative.

Next week – Giant Chocolate Almond Butter Cups {and sweet variations}

My version on our Recipe Page    The one from the MyRecipes story {above} with the topping  

Nick Stellino’s original    Stellino’s cookbooks

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make enchilada rice? Well, here we are right back on the Tasty site, where the recipe gets even better because the full title is “One Pot Enchilada Rice.” A quick glance at the ingredient list shows this is a fiesta in a pan. What doesn’t show in the print but does is the demo is ways to use it other than just on a plate, which is in a taco, wrapped in a tortilla and something I was already planning on, topped with a fried egg. Btw, cheese is listed as optional, hahahahaha, more likely doubled.

Alexa says request: How do you make a Twix Lovers Cake? So, this recipe from Food Network shows a wonderful cake, both in appearance and in the rich ingredients that start with a cake mix. It does call for making chocolate mousse, but if you’ve had satisfactory results with a mix or premade, that could be a worthy shortcut. It also calls for making ganache, which is actually quite easy. This cake is likely to be quite the crowd pleaser.

My request: What’s the best way to cook quinoa on the stove ? As a newbie I relied on the package directions but something didn’t seem clear. Thanks to Alexa, I now have a method that works great. Combine 1 part of well rinsed and drained quinoa with 2 parts water {or broth}. Bring to a boil, then cover and simmer until all liquid has been absorbed and the grains have curly tails. I like this visual check, don’t even have to worry about timing.

And an unexpected thing we found that Alexa can do – play podcasts

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Get lit – twice. Friend Norene sent along an adorable mini-book titled Tequila Mockingbird, which in turn is adapted from a full size tome, “Tequila Mockingbird, Cocktails with a Literary Twist,” an Amazon best seller that loosely ties classic reads to cocktails with such related names as Rye and Punishment, Brave New Swirled, Frangelico and Zooey. Some spinoffs too on the same page. Of course I’m not really suggesting you get drunk because we know that can be painful. As these t-shirts, also on Amazon, say “One Tequila/Two Tequila/Three Tequila/Floor.”

♦  Look who we invited into the Salon. Alexa! This special visit, “downstairs” so to speak, is to ask her for cocktail snacks made with cheese. Here’s what she found. Baked Ham & Cheese Party Sandwiches {shown}   Filled Parmesan Baskets  ♦  Beer Cheese Pretzel & Dip Dip {includes recipe for pretzels which also incorporate beer and cheese and could be fun, but could certainly use store-bought}   Stuffed Artichoke Hearts   Jamie’s Baked Brie    Double Tomato Bruschetta. All from AllRecipes. Demos too!

   See, replicate, voila! – beautifully upgraded presentations on your table. Chef Pete Ghione has a remarkable talent for assembling dishes in ways that take colorful all the way to eye-poppingly artistic. Probably no reason you couldn’t make many of these pretty entrees and more seen here on his Instagram page.

   “What could be healthier than the food you love” – Marie Barone {Everybody Loves Raymond}

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Chocolate Brownie Ice Cream Bread, Oct 30-Nov 5, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

 Let’s chat   

Quick Bites –     If you’ve been familiar with WalMart over the years you know that the company has regularly increased its emphasis on food. And now their newsletters include some pretty darn good looking recipes, such as a recent one for Apple Cider Glazed Salmon with the contrasting flavors of honey and whole grain mustard.    Yikes, at least six different gremlins can make our cookies go flat, according the this story we were re-directed to from the current “Today’s Fresh Finds” post.    It’s chili season! And this is really kind of interesting, 5 Secrets to a Healthier, Heartier Chili from Clean Plates, and there’s a lot of good emphasis is on the hearty part.

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Shopping Finds – A perk of watching Fieri’s GGG show is the possibility of discovering grocery store products you didn’t know existed. Though in this case maybe you did. Did you? – it’s bacon flavored popcorn.     But did you know about this, and oh yum, yum, yum. Reese’s peanut butter sauce {on Amazon}. Truth be told, I wish it had the chocolate too, but hey we can add that if we want. No disappointment indicated in the reviews, 4+ stars. Btw, there’s also a topping version.    And then kind of mashing up those two themes, a shopper on a more recent GGG episode introduced us to peanut butter powder. How the heck would you use that? Here’s what google has to say.

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Kitchen Talk – Nachos chillin’ out. Sort of a reverse of my Mexican salad {09.04.20 Salon}, a Dorito or corn chip base topped with smashed avocado, tomato, Mex onions, black olives, jack shreds, sour cream, cilantro and hot sauce {shown}.    Did you make any of the cheese pumpkins from our 10.02.20 Salon? Leftovers? With or without the olives and green pepper, let the whole disk sink into a bowl of hot cream soup.    My new favorite Food Network host brings us the show of the same name, Delicious Miss Brown. What comes out of this kitchen hits 10 on the comfort food scale, accompanied by a generous side dish of southern hospitality. Just one recent example, a scoop of butter-caramelized onions added inside a grilled cheese sandwich {and don’t spare the cheese}.

   On the Table 

Feature – Chocolate Brownie Ice Cream Bread – just three ingredients!

Previously I’ve made this recipe with French Vanilla ice cream, and then Chocolate Chip Cookie Dough ice cream. I found the texture of those two be midway between French bread and pound cake.

This one – you could frost. It comes closest to actual cake, a nice moist chocolate cake.

It’s good as is. It would be good with frosting. It was good with cherry pie filling, a Black Forest vibe, and also nestled into a bed of caramel or just crisped in a skillet. And as with the other two, it freezes very nicely.

All in all it’s such an easy prep. Just ice cream, self-rising flour and a bit of sugar, then into a small pan, bake and done.

 Original recipe in 07.17.20 Salon

Recipe Notes – I’ve learned: 1} You don’t need to buy premium ice cream but you do want to use good quality for the best texture, 2} The baking time can vary based on the flavor you use, so you need to test each time, and 3} While the bread is very good on day one, it’s even better in the days following. One other thing, though it’s fun working with gussied up ice cream, I really liked the French vanilla one best.

Next week – Baked rigatoni with sausage, fennel and peperonata – tomatoey, creamy, cheesy

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Pizza Tots? Oh yum, tots with a surprise inside. Pretty easy too, simply a matter of mixing store bought shredded hash browns with eggs and seasonings and forming small handfuls of the mixture around mozzarella and pepperoni, then freezing and frying. And voila! Pizza Tots, on the Tasty site, demo included.

Alexa says request: How do make peanut butter cake? Tasty delivers again! The actual full title is Chocolate Peanut Butter Poke Cake. Well, guess that pretty much tells us everything we need to know. Except maybe the good news that all the richness builds on the convenience of cake mix.

My request: How do you open a stubborn jar? Alexa sends us to Wikihow, and this is so cool. First are some ways to “get a grip,” then using tools to break the air seal, then a Community Q&A that addresses various tight spots, and finally a demo. By the time you reach the end, that lid shouldn’t stand a chance.

And an unexpected thing we found that Alexa can do – tell a spooky story

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  I’ve been fascinated with Ferran Adria, motive force of the iconic El Bulli named World’s Best five times, ever since a long ago profile in Esquire. I couldn’t even begin to wrap my mind around having him attend one of our live Salons. The good news is, the fact that we have to link to this wondrous interview from Epicurious on our online get-together instead means we can all enjoy his extraordinary take on food, cooking, and life.

  I want to note that I did have the extreme pleasure of meeting his brother Albert, who needs to be acknowledged for all the behind the curtain work he did and does in the duo’s sideways-thinking, laboratory-intensive approach to what goes on the plate and how it’s to be enjoyed.

  Must love anchovies. Don’t? Move along, nothing to see here. Do? Then you’re going to love these throwback cocktail hour snacks – Anchovy Toasts, with 8 filets of the fishies minced into 4 oz gruyere, 1/2 c mayo & 4 T parm, on buttered toast, sprinkled with paprika, 5 min at 450F. From Playboy’s Host & Bar Book, originally featured in our 09.04.20 Salon on Amazon. For whatever molecularly-inspired reason {oops, some Adria sneaked in}, these go so very well with nicy, icy martinis.

  More foodie chat in the Salon. These veggie sculptures are just so cool, and really we could do many of these ourselves for our plates or platters or table. Take a veggie, take a knife, and go! Now since cyber stuff and I are not always bffs, this is likely going to be a two-step thing. When you click the link for the video the download will probably show in your lower task bar, and will say Done xxx. Just click the up arrow and then Open.

–  Note that this forwarded MP4 has been safety-checked by Avast. Our CS contributor, Patti Tripp of Las Vegas, says she would try it, but “I am the one who stuck her hand in a moving blender, so attempting this with a knife is, well, not the best or safest of ideas.”

  Be sure to see the recipe link above in the Alexa section for Pizza Tots.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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Looking for something in CS?

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Note

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Bobby Flay’s Bacon/Tater Quesadillas w/Salsa & Eggs, Oct 23-Oct 29, 2020

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Help end the animosity – “Make America Decent Again”

See my 7 items crafted by CA-based Zazzle, on our page Or Zazzle page

 Let’s chat   

Quick Bites – Squash season! While I like mine with just a bit of butter and brown sugar, I have to say there are some good looking renditions in Food & Wines offering of Our 36 Best Squash Recipes, such as mashed winter squash with Indian spices, baked butternut squash with cheese polenta, winter squash with gruyere gratin, savory ricotta squash tart, acorn squash saltimbocca. {thanks to Jeffery Martin at Wikimedia Commons for the photo}    We like to share stories on avoiding waste whenever we see them so hoping you’ll take a look at this one on storing sweet potatoes from Extra Crispy. Love sweet potatoes!    So, Well Done sent us to MyRecipes sent us to Reddit for this hack on heating two bowls of food at once in the nuker. I have not tried this.

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Shopping Finds – I know flavored syrups have been around for a long time, but was sort of surprised to discover how many infused maple syrups are available, and so many sound so good.  The link takes you to the page I saw on Amazon.    MyRecipes, especially as a protégé of AllRecipes, I think is a pretty trusted source. So I paid attention when they posted their pick for favorite pie filling. The winner: Duncan Hines Simply Pie Fillings & Toppings, available in apple, blueberry, cherry, peach, raspberry & strawberry.    Could help avoid waste? Amazon identifies this Automatic Food Sealer with starter kit as one of its current “Hot Releases.” Four and a half stars, Prime Eligible.

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Kitchen Talk – I’m inspired by the current Better Homes & Gardens to “put down the carving knife” and instead turn the surface of pumpkins, real or craft, into pop art. The cover punkin gets its festive look from tissue paper, Better Homes And Gardens Magazine October 2020while others in the story call upon electrical tape, cording, yarn, and paint – brushed on, splattered on, or a fun trick where you blow bubbles into it {don’t inhale}.    The other pic? Popcorn balls? Nope, but first, in our 09.25.20 Salon we linked a story on foods other than muffins you can make in your muffin tin. I have another way I like to use that pan, and that’s to freeze {covered} individual portions of various items, in the case here cooked macaroni. Also good for rice, cooked shrimp, stuffing, frozen veggies, cooked veggies, e.g. Just be sure to treat the cups with non-stick spray so the food can be popped out and into a freezer bag.    Another good use for the ginger syrup {09.18.20 Salon} – in a spicy stir-fry, a tasty offset to the peppers.

   On the Table 

Feature – Bobby Flay’s Bacon & Hash Brown Quesadillas with Salsa & Eggs

I’ve had the pleasure of meeting Flay – briefly – and enjoying dinner at his Mesa Grill – not so brief!. No, you want to linger over this fiesta of flavors, a showcase for his passionate take on southwest cuisine.

And so I was drawn magnet-style to this quesadilla {OK, the bacon helped}. That bacon plus homemade hash browns join onion and peppers and cheese in a tasty tortilla stack, topped with a nice fried egg, fresh tomato salsa, and chopped chives.

A perfect way to start the day. Especially a day with a late and lazy start. Bloody marys anyone?

The recipe is on the Food Network site. If the same page comes up that I saw, you should be able to also scroll down for a demo showing pumpkin gooey butter cake.

Recipe   Flay’s cookbooks, Amazon     Flay items & other celeb chef items on our CS page

Recipe Notes – The recipe makes four very generous servings, and if there will likely be leftovers, just leave the eggs and salsa off the extra stacks and and freeze them. I diced the potatoes instead of grating and cooked them together with the onions, par-fried bacon, pepper and chile powder in the oil. The salsa has the unusual addition of honey and truth be told I was kind of skeptical about it, but in fact it brings a nice touch of richness to the party. Possibilities in advance: make salsa, cook potatoes, lightly fry bacon, chop onions & chives.

Substitutions if needed – while it won’t be the same intense flavor you could probably use chile powder in place of ancho powder.

Next week – Chocolate Brownie Ice Cream Bread – sooooooo easy

A Cuppa with Alexa – Recipes, Tips, News & More

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How to make French style beef? Oh my, a winner emerged in short order, a slow cooker treatment of a beef chuck roast, rich with broth, veggies, herbs, and a sun dried tomato tapenade. It’s Beef Provençale, from Food Network Kitchen.

Alexa says request: How to make cheese waffles? Among the results was an interesting take that went one better. Ham & Cheese Waffles, with those two guest ingredients going right into the batter. Served warm with butter and maple syrup. From Epicurious.

My request: Do you have a good Bolognese sauce recipe? I’m guessing a good many of you have had this experience too. You throw together an impromptu version of a known dish and it turns out great. But then somehow you just can’t re-create it and nor do any of the recipes you find. For me, that’s a Bolognese sauce. and under the banner of hope springs eternal going to try a 5-star one Alexa found from Side Chef, a site we just recently discovered. If it’s what I’m looking for, you’ll be the first to know.

And this unexpected thing we found that Alexa can do – flip a coin {make your choice before you ask}

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen {some connect to Prime}.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

And as we say belowwhether for a crew, or for two, or just for you

  Big kids tap into their inner little kids with, say, jelly glasses of . . . peanut butter whiskey. Called, and with good reason, Skrewball, it’s just as it sounds, whiskey and peanut butter which, as the maker says, “go together so well the make pb&j jealous.”  Those folks, the husband and wife creators and their team, have lots of fun on their website with the name and while there you’ll also see their hashtag, and meanwhile will leave it to your imagination.

  Good thought, broaden your sipping horizons even further! One thing may be of interest regarding cocktails — cocktails from around the world.  Sure, most everyone knows about margaritas and mojitos, but how about the lesser known cocktails like Pimm’s Cup (UK), Aperol Spritz (Italy),  Caipirinha (Brazil), Kir Royale (France)” – Linda K-P, Orlando

  Guessing there are some folks that can defy this promise, but for the most part this is a very welcome prospect – “spill-proof wine glasses!” They’re 12 oz and “naturally aerating.” Four and a half stars and an “Amazon’s Choice.”

   Btw, just as with the rye croutons, the bacon croutons in Kitchen Talk in last week’s Salon also make a mighty fine cocktail snack. Hot, warm, or cold.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

     Zazzle                                       SunFrog

           

Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2020 CooksSalon.com

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