This week’s Cocktail Hour Buzz in CooksSalon, Jan 21-Jan 27, 2022

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 C’mon in right here for . . . 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

  Usually when I see a title with “healthy & snack” my first instinct is “pass.” A snack has to make up for limited quantity with maximum comfort. But curiosity won out when the subtitle promised “Smart-choice snacks that will fill you up with goodness.” Some nice stuff here – baked herbed parsnip {love parsnip!} fries with roasted garlic lemon aioli, everything bagel chick peas, blueberry yogurt bark, and dark chocolate almond granola, 11 in all. Worth a look.  From FoodTalkDaily

Don’t want to make your own? – Healthy Snacks on Amazon

 Have you heard of the Adonis cocktail? Vintage indeed, first poured in the mid 1880s. It’s basically sherry and sweet vermouth, with some preps adding in orange bitters or an orange garnish. And some, somewhat roguishly, adding club soda, turning it into an Adonis Spritz. The link takes you to a full page of possibilities, where among the selections you’ll see a youtube entry calling it “a must-try cocktail.” Linked page above on Google

Backstory from Liqour.com    Youtube demo

   For many of us, a snack table just isn’t complete without cheese. But what a bummer when it goes bad in the fridge. Here’s an idea – move it to the freezer. Whaaaaat? This story on freezing cheese tells us which kinds do best and in what form. It also radically suggests still-frozen cheese is a boon for salads. Btw, when it talks about how to do this, note that the guidelines actually apply to all freeze-able cheeses.   From MyRecipes

Cheesekeepers on Amazon

  Is this a slam dunk {sorry, and it’s just gets worse below}. You may well know that basketball great Scottie Pippin already has a prize-winning bourbon on the market But here’s the news. He’s now debuting a limited-release Bourbon Barrel Aged Tea. And yes along with a blend of three black teas, there is a whisper of bourbon, low enough though for the sip to still qualify as non-alcoholic. Both bear the name DIGITS. The full story, linked here, about production, flavors and uses is quite interesting.   From Food & Wine

The difference between bourbon & whiskey, also from F&W

Bourbon flavored items on Amazon

  When do bakers share their secrets? “On a knead the dough basis” {blame Alexa!!!}

Want to join the Buzz? Enter CooksSalon in the subject line – sign whatever way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

STUFF FOR COOKS

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks    CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, linked below or in features above

 Click Logo  For Homepage, and . . .

Browse all the fun Amazon Echo styles right here – Echo Show, Echo Dots, Echo Studio, Especially for Kids

CS-Designed, Zazzle-Crafted Items {direct Zazzle links on pages below}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Put “Preview list”  in the Subject line, and Email me here

Looking for something in CS?

Use Search, Archives, Categories OR contact me at the link above with CooksSalon in the subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

 

FacebooktwitterlinkedinFacebooktwitterlinkedin

Cocktail Hour Buzz, Jan 14-20, 2022

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  Flying high takes on a whole new meaning as the New Zealand winery Invivo launches what is being called “the worlds first winery airline,”  which will operate within the country. A chartered plane will deliver guests to destination towns where they can enjoy exploration time, an overnight stay, and a visit to origin vineyards.  From Food & Wine

  Shrimp toasts are a’comin {oops, age-busted by a song}. These traditional Asian appetizers are always just so satisfying, and now you can make them at home with a pretty easy process. A whirl in the processor with fairly familiar ingredients, a quick dip in hot oil and voila! Shrimp Toasts. The story calls them a cocktail hour staple.  From msn.com

 This quesadilla is actually an encore, originally appearing as a Feature Recipe in CS over a year ago. It’s here partly because it’s a perfect cold weather snack, which it can so easily become with smaller slices and maybe sans the egg. But mostly because it’s just so full of flavor, exactly as you’d expect from a Bobby Flay creation, loaded with bacon, hash browns, onions, peppers, cheese, salsa and chives – and deserved another time in the spotlight. From Food Network site

Flay’s cookbooks on Amazon    Flay items & other celeb chef items on our CS page

  Another round of desserts for everyone. OK, so these boozy confections were posted as holiday treats, but thinking they could make any day a holiday. Among the goodies, Mudslide Pie, Grasshopper Cheesecake, and Rum Truffles. Great for the sweet side of the snack table, many already individual servings, and the rest can be cut down to size. You should be able to scroll down on the site and see all the recipes listed rather than doing the slideshow.  From AllRecipes

  Finish off the season in tasty style with these “16 Best Snacks for Game Day.” Wowsie, 7-layer taco dip, firecracker shrimp with bleu cheese dressing, mini brioche lobster rolls, lots more. Here too, should be able to scroll to full list.  From Food & Wine

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Be the first to know about new Salons – Email here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

      

Click Amazon above for home page Below for Echo/Alexa on Amazon

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Jan 7-Jan 13, 2022, Favorite Recipes from a Year of CS

Join us next week as we temporarily skinny down to a weekly Cocktail Hour Buzz while we explore an exciting new CooksSalon project

Hosted by Barbara J Nosek

 

Deconstructed Tamales – Pulled Pork  Cheese Grit Cake   Leave it to Trisha Yearwood to turn grits into a funfest. The dish starts with fried cheesy grits cakes. Then Mexi-seasoned pulled pork. And then on with the corn salsa, sour cream, green onions and cilantro. I did use the thick and creamy grits right from the pot rather than chilling and frying. Avocados make a great accompaniment. And, any leftover pulled pork makes a mighty fine sandwich or tortilla wrap.   Recipe    Trisha Yearwood Cookbooks    From 01.15.21 Salon

          

Cherry Cream Cheese Coffeecake   The base of this cake s a buttery marvel. Add the rich cream cheese layer and the flavor bombs that are cherries, and it’s destined to be a crowd pleaser. And, yep, it’s big enough to serve a crowd too. As you can see, I used a rectangular pan instead of the springform, though. Great for breakfast of course, but add a big scoop of ice cream and it transforms right into dessert. You really do want to let it cool completely before removing it from the pan.   Recipe    From 05.14.21 Salon

Loaded Mashed Potato Cups   This is such a perfect fit with all we love here at CS and it’s easy to see why. First, mashed potatoes just on their own qualify for the comfort food hall of fame. But here they’re joined by more good stuff – bacon, chives, parm and seasonings, cheese stuffing, sour cream topping. And it’s an easy prep. Ingredients that are few, familiar, likely already at hand. No complicated techniques. And a pan probably pretty much all of us already own. And by varying its platemates it can move from breakfast/brunch to lunch to dinner. Btw, also a great opp to use up leftover mashed.   Recipe  ♦  Top potato cookbooks on Amazon  ♦  From 01.29.21 Salon

Artsy Confections   For these Tie Dye Cookies, Molly Yeh divides sugar cookie dough into three pieces, each blended with food color, then formed into “balls” that are slightly flattened and baked. The finishing touch is a sprinkling of sanding sugar. “Fessing up, I did use refrigerated dough.  Then, this Painted White Chocolate Bark comes not surprisingly from Trisha Yearwood who just excels at making food fun. The chocolate mingles with different colors of candy melting wafers, all merrily swirled together into these edible works of art.    Cookie Recipe from 02.05.21 Salon    Candy Recipe from 02.12.21 Salon  ♦  Food color on Amazon    Decorating sugar on Amazon

Loaded Vegetarian Nachos   Yes, indeedy, veggies can be tasty and fun and appetizing, here even a bit of a showpiece. In fact we vote for renaming them Fiesta Nachos because, as you can see it’s just such a celebration of colors and textures. It’s more ingredients than we usually feature but so worth it and you actually could if you want limit the toppings. And, yes, there actually are chips in there, and then all topped off sour a scoop of sour cream. One shortcut that I used was canned lentils, still stirring in though  all the seasonings.  Recipe    From 09.24.21 Salon

Oreo Cake Balls {or just cake as shown here}  Oh my. Oreo crumbs and cream cheese packed like little snow balls, quick freeze, dip in melted chocolate, refrigerate, done.  They are so, so, easy to make and that might be the bad news because, mercy, they are rich and even luxurious. And they’re fun, the round shape ready to become sports balls, funny heads, bling, and in fact star pastry chef Buddy Valastro turned them into pretty eyeballs. As an alternative, you can just pat the mixture into a pan and use the chocolate chips to make a ganache frosting, as seen here.  Like the richest ever brownie.   Recipe from 06.25.21 Salon    Redo in 08.06.21 Salon    Cake ball books on Amazon

Ham & Beef Tavern Chili   My great uncles owned taverns in the Chicago suburbs, and served cups of this chili gratis to their patrons. I don’t know the dates of operation for those establishments. The family was sort of vague about that. So, this was passed down to me by my Aunty Peggy who actually won a recipe contest with it conducted by the Chicago Tribune. I do like a bit more chili powder and a couple of tablespoons of cumin. And depending on the heat level in the chili beans, I may add some hot sauce. It’s even better with such toppings as cheddar, sour cream and a bit of green onion. Recipe    Chili cookbooks, 4 stars & up    From 02.26.21 Salon

Snacks for Dinner   This is not so much a recipe you’d cook or bake, but rather one for putting together a pretty plate. It all began when I cam across this magnetic headline :“Why Snack Dinner is the Best Thing You Can Make for Yourself Tonight”  Wow, there are some fine looking assemblies here. And in fact we were pretty much already on board with this array, shown, even though it was actually representing our cheese board featured in a previous Salon and, btw, this plateful indeed added up to to dinner.    The full article    From our 02.12.21 Salon   Cheese board story in our 01.22.21 Salon

Lasagna Bites   Yikes, these are good, and very lasagna-y even though there’s no pasta in sight. Rather, they’re made with wonton wrappers that are fitted into your muffin tin. The filling holds to tradition though with pretty much classic lasagna ingredients. It calls for ground turkey, but notes the original used ground beef, and so did I. As you can see, its versatility carries it all over the hours. A great appetizer for sure. But also, send it morningside with a poached egg, so satisfying for breakfast or brunch. Add some sides and it moves right on in for lunch or dinner.    Recipe  ♦  From 05.28.21 Salon  ♦  Italian appetizer cookbooks

Chocolate Peanut Butter No-Bake Cheesecake   Rich cheesecake goes even richer with one layer that blends in melted chocolate chips & a second one of sweetened peanut butter, each separately whirled in the food processor till silky smooth. I did add a drizzle of melted chips, also cut the prep in half and used a deep dish pie plate. FYI, Amazon offers a ready-made chocolate peanut butter cheesecake, quite showy but also quite pricey. What you might find surprising though are all the other choc/pb items on the page including even coffee.   Recipe   Chocolate peanut butter goodies on Amazon

Be the first to know about new Salons – Email here with “Invite Me” in the Subject line

Appreciate anytime you can visit affiliate partners, either below or in features above

      

Click above for Amazon home page, below for Amazon Echo {Alexa}

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

C’mon in to our Alexa Room, Nov 5-Nov 11, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – Kitchen Talk, Shopping Finds, Featured Recipes & Cocktail Hour Buzz

Let’s wine & dine with Alexa   

Tap into some of this culinary bounty that is an everyday part of Amazon Echo’s offerings – always CS-style recipes, sometimes tips and tidbits too

  Deep Dish Snickers Pie  If you’re going to click this link and see the pic, you might as well go get your car keys right now. Although you may already have a lot of ingredients in-house. The title candy bar plays three roles here, in the crust, in the filling, and as garnish. Peanut butter, dulce de lech, hot fudge sauce, and chocolate wafer cookies join the pie party along the way.  From Food Network Kitchen

  Giant Breakfast Sandwich   In our 08.20.21 Salon we featured two “giant” preps. Now those same folks are at it again, offering us another tasty way to go big. In this case, supersizing the start of our day with a sammie that stacks pork sausage, cheese and eggs on a homemade biscuit {with biscuit mix for a shortcut}. A triple “bath” takes it over the top, cream on the biscuit, hot sauce on the eggs, warm syrup on the whole shebang.  From Food Network

   Chipotle Cheddar Corn Chowder  Credit Alexa for popping up a prep for cheddar corn chowder. But then when I went to fetch the link for you, found this version with a spicy twist from the same source. Hatch chilies also get in on the act, along with butter, veggies, aromatic seasonings and a full package of bacon.  From Epicurious

   BBQ Pulled Pork Fries  Oh my, these look so good. First, mercy sake, it starts with French fries. Then the layers begin, bbq pork, red onion, pepper jack, scallions, then one more time. Lots of folks weighed in to give this dish 5 stars on the google page.  From Tasty

   Autumn Muffins  A taste of fall in every bite. What makes it autumn? Apples, cranberries, figs and hazelnuts, plus all the wonderful seasonings that fill the house with the aromas that tell us baking season is back. One of the commenters changed out the butter for applesauce – way to amp up the autumn-ness!  From AllRecipes

Already have an Echo? Look what’s new – tell Alexa, Open my food preferences, and you can then make food category choices that will personalize the recipes you receive on your screen.

Would you like your own Echo Show?

Boundless finds –  music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, jokes, weather, time, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection, Skills . . .  and food, food, food, including step by step demos for most recipes, all on an interactive screen. Some connect to Amazon Prime.

Find the Show or other Echo style that’s just right for you on the Amazon pages below

Some are sweet & simple OR others have voice control, 3D audio, BlueTooth, HiFi speakers, Color bulbs, Smart home hub, alarms, clocks, also separate smart clocks & accessories too

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

          Click    for Amazon home page          

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lovers Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Recipes Galore & More, Oct 15-Oct 21, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat    

Kitchen Talk – Dennis Weaver at Prepared Pantry, where all your baking shortcut dreams come true, notes in his recent newsletter that he uses cream cheese as a stabilizer for whipped cream, making it “taste like cheesecake.” He starts with softened cream cheese, whips in the sugar till smooth, then the heavy cream.      Did you know this? If a recipe for the air fryer calls for treating the food with oil spray, it really means oil spray, not cooking spray. Apparently the aerosol agents in the latter can damage the coating on the basket. I found it at my market, but of course Amazon has it too, and in a number of different varieties.

♦  ♦  ♦

Shopping Finds –  The tale that unfolds is foreshadowed in “The Coincidence of Coconut Cake” by Amy Reichert. The title confection indeed is the catalyst in two sets of crossed paths – chef & boyfriend, chef & food critic – potentially closing one door and opening another. As with most romantic journeys, fictional and otherwise, there is a bump in the terrain but this one is more like a volcano, and that makes us gobble up the pages, anticipating that pivotal moment when it will inevitably erupt. It’s 4 1/2 stars on Amazon, multiple formats.       So in an episode of DDD on Food Network, an ingredient called tare was used. Eh? Turns out it’s a flavor-packed Asian sauce with multiple applications. Did not find it in local stores. Make your own? Google. Shortcut? Amazon.

This week’s featured CS-designed, Zazzle-crafted item – Here’s another of our “o’clock” designs – tee shirts & mugs for chocolate lovers. As everyone in this elite group knows, any point from 12 to 12 and round the clock again is just the right time for chocolate. Click either image {the square for the tee} to go right to its Zazzle page, or view all of the designs on our tee page & mug page right here on CS.

  Featured Recipes 

   Slow Cooker Pot Roast

This just seems like a dish slow cookers were made for. Potatoes, carrots and onions cook right along with the roast while a splash of wooster adds its own layer of flavor, all joined in the last hour of cooking by some fresh herbs. The directions call for shredding rather than slicing, but guessing the roast ends up so fall-apart that would probably be the only option.  From Tasty

   Bridge Mix Bars

Whether you’re playing bridge or other card or board games, watching tv, working on your laptop, whatever, this makes the candy more handy. All the usual suspects are there with two kinds of melty chocolate taking care of biz by binding them together and then topping them off.  From Food Network

Preps for Cheddar Lovers

They had me at the first one, cheddar scallion biscuits, with a bonus in the form of baking the biscuits on top of a whole bunch more cheddar, creating a frico effect. But it does go on, to other breads, burger, soups, Mex dishes, 10 in all. From Food & Wine

  Apple Buttermilk Loaves

The richness of buttermilk paired with the natural sweetness of Golden Delicious apples, further boosted by brown sugar, yields this delectable looking loaf. Nuts and vanilla make their tasty contributions too, along with the unexpected tang of grated orange peel. This has holiday written all over it, but no need to wait to make the first one.  From Washington Apple Commission  {also source of the beautiful photo, url will say bestapples}

   “Casseroles are comfort food at its best”

And here’s a whole bunch of them just waiting to be invited eyour kitchen. Among the choices, Enchilada deep dishes & other Mex, Lasagnas & other Italian faves, Cajun & Creole specialties, chicken & biscuit cobbler, Tamale pie mix-up, Sloppy Joes skipping the bun and going deep dish with some mac, side dishes too. From Southern Living.

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  This zingy snack can lead more than one life. In a med size bowl, beat 4 eggs, then add 2 slices crisp crumbled bacon, 1/3 cup pepperoncini coarsely chopped, 3/4 c shredded cheddar, 1/4 c shredded parm. Bake 375 until set, about 15 min. Sprinkle with parsley and cut into squares. Revisit sautéed in butter for breakfast, or joined by veggies for lunch or brunch.

  Thanks to Food and Wine for gathering these “22 Fall Cocktails to Try This Season.” And they sure do look and sound good. Such possible household staples as hard cider, apple brandy, honey, pears, figs, brown sugar, nutmeg, cinnamon, and cloves pour autumn right into your glass.

♦  You could actually set this up like a caffeinated version of a bloody mary bar. All you need is a full urn, some cream, and the spirits that are front and center in these “7 Delicious Ways to Spike Your Coffee.” Also from Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

      

Click above for Amazon home page, below for Amazon Echo {Alexa}

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

C’mon in to our Alexa Room, Sept 24-Sept 30, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – Kitchen Talk, Shopping Finds, Featured Recipes & Cocktail Hour Buzz

Let’s wine & dine with Alexa   

Tap into some of this culinary bounty that is an everyday part of Amazon Echo’s offerings – always CS-style recipes, sometimes tips and tidbits too

  Caramel Bourbon Brownie Cookies   There’s a title that catches the eye. And it doesn’t even touch on the cocoa, chocolate chips and walnuts that also go into these treats described as chewy and chocolately with  a hint of spice. Includes some nice ideas too for any leftover caramel sauce. Video and step by step demo. From SideChef.

  Cubano Burger   Everything you love in a Cubano sandwich piled onto a well seasoned ground pork burger, all tucked into a brioche bun. Yum. From Tastemade.

  Loaded Vegetarian Nachos   Show of hands for renaming these Fiesta Nachos, because just look at that celebration of colors, flavors and textures all on one plate. More ingredients than we usually feature but so worth it and you actually could if you want limit the toppings. One shortcut that I used was canned lentils, still stirring in all the seasonings. From Tasty.  

♦  Eggs in a Cloud   The same folks bring us a prep that is pure fun. And, oh yeah, there’s bacon in there too, plus chives if you like, mixed into the whipped whites, baked for 3 min to emerge with golden crests. Then the yolks are plopped into these nests, a bit more baking and out comes a whimsical breakfast. A big bonus is the wacky hack you’ll see in the demo for separating out the yolks. From Tasty.

  Chili Relleno Casserole   The creator of this prep calls the dish very easy to prepare and loaded with flavor. Reviewers agree, giving it 4+ stars. It starts with canned whole green chile peppers that are stuffed with both jack and cheddar, treated to a pour-over of eggs, evaporated milk and flour, then baked. The recipe calls for topping with canned tomato sauce, but I’m thinking taco sauce could be interesting. From AllRecipes.

  Mini Cheesecakes with Melty Chocolate and Strawberry Hearts   Make any day Valentine’s Day with a dessert that’s as simple as it is elegant. Decadence checks in too with its buttery graham cracker crust, rich filling, and perfect toppings. Note that you want to make them a day ahead to then decorate them after an overnight stay in the fridge. Credited to Christina Lane at Food Network Kitchen

Would you like your own Echo Show?

Boundless finds –  music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, jokes, weather, time, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection, Skills . . .  and food, food, food, including step by step demos for most recipes, all on an interactive screen. Some connect to Amazon Prime.

Find the Show or other Echo style that’s just right for you on the Amazon pages below

Some are sweet & simple OR others have voice control, 3D audio, BlueTooth, HiFi speakers, Color bulbs, Smart home hub, alarms, clocks, also separate smart clocks & accessories too

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

          Click    for Amazon home page          

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lovers Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Aug 20-Sept 16, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

While we’re on a brief break, please enjoy past Salons & and other CS pages. See you right back here on Sept 17. Happy Labor Day!

  Let’s chat   

Kitchen Talk – So, I finally made Joanna Fluke’s chocolate chip crunch cookies. They’re featured in her bakery-themed book series and dvds, also among the recipes in her cookbook based on the bakery goods in that fiction realm. Links for all below in Shopping Finds        I did tweak a bit. First, I used a cup of chocolate chips and a cup of butterscotch chips, because I happened to have those on hand. Second, I measured with an ice cream scoop {walnut sized cookies – nope}. It made 26 and still baked at 375 in 10 min. I know this sort of undoes the whole idea, but not sure about the crunch. A commenter said she used Corn Chex™ {because that’s what she had on hand}, and wondering if just personally I’d like that texture better. The flavor in any case is excellent.        Need to use up some taters? Here’s a tasty, and I’d say healthful too, way to do just that. Thai Curry Potato Soup on Ihe Idaho Potato Commission site, calls upon assertive seasonings that are slightly tamed by coconut milk and chicken bouillon. Interesting garnishes too.

♦  ♦  ♦

Shopping Finds – For Joanna Fluke’s items on Amazon.  Mystery novels   Movies based on the novels   Cookbook with recipes from the stories.        More sparkly stuff! OK, don’t see them in my stores yet but maybe in yours. Nestle ® Toll House ® Disco ™ Semi Sweet & Edible Glitter Morsels. How fun is that??? See more on their page.

This week’s featured CS-designed, Zazzle-crafted item – Our featured item last week was especially for dog lovers. This week, if you’re a dog lover and a coffee lover, this one’s for you. Or maybe for a friend who shares those two passions. “Who’s a good coffeehound???”  Browse on Zazzle, your choice, mug or tee.

   On the Table  

Featured Recipes

Jacques Pepin’s Cream Cheese Soufflé

Wait, come back! Despite a rep that precedes it and not always in the most favorable way, this savory souffle could not be easier. The link actually takes you to a YouTube video where the platinum-credentialed chef himself shows you how it’s done. At the end of the demo there’s a list of ingredients and amounts. That his dishes are so elegant yet simple is a common refrain in the comments. From the Masters at Home series on PBS.

Giant cheese stuffed cracker

While it may borrow some style notes from pies, this is indeed a big-a cracker. And the title really should say CHEESE ’cause that filling blends a whole lot of cheddar, cream cheese and Parm. After the two crusts are baked, it’s all fridge. I did wonder if the crust would be so crackery that it would shatter when cut, but no, demo shows the wedge coming out nice and smooth, pie-like. Interesting way to shape the dough too. From Food Network.

Giant taco roll

Can two things from the same folks make a pattern? Who cares, this sounds like some tasty fun. A wrap made of baby corn tortillas is lightly baked with cheese inside and out. Then in goes a savory filling of ground beef, beans, pico, pickled jalapenos, black olives, seasonings and more cheese, baked and sliced. From Food Network.

Nutella Marshmallow French Toast 

One bite and you’ll want s’more {sorry!}. And simple as can be. I personally like this prep because of the quick dip in the egg/cream mixture and then into the pan. Those who may prefer the more custardy version could certainly let it sit in the drink a while longer.  No Nutella? Do what I did and mix melted chocolate chips with cashew butter {or pb or almond butter}. Btw you could make at least two and maybe more given the amount of egg & cream. From Tasty.

Italian Style Eggplant Parmesan

Well I guess most of us already attribute that dish to this culture. But . . . maybe some of the ingredients do earn this Parm extra Italian credits. Fresh tomatoes rather than a canned products as the base of the sauce. Fresh basil rather than dried. Fresh salted mozzarella. And freshly grated Parmigiano-Reggiano. That’s a whole lot of mmm mmm. From Epicurious.

Their very best pizza recipes

From classic Chicago style deep dish and veggie to breakfast and dessert dishes. And so many ways to put it on the table – English muffin, pocket, pretzel, rolled, snack and casserole versions, also keto and gluten-free options, and yep dessert too. 26 in all. From Food Network.

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Reuben Dips  When this came up on the screen and I went to AllRecipes to fetch the prep for you, wowsie, about a bazillion came up. So I just linked to the whole AR page and if you click it, the one that should appear in the first slot is the same one that was on Alexa’s screen and of the ones I checked really looks the best to me, and it is 5 stars. Also see an alternative below particularly suited to Happy Hour.

Chicken Tamale Pie  Got a moment? Send your cursor back to the link, click, and see just how good and satisfying this looks. It’s loaded with lots of chicken, plus beans, scallions, salsa, and seasonings, all topped with a buttery, cheesy, cornmeal crust. Rave comments for this one give it its 4.5 stars. From Food Network.

Extra Crispy Spicy Fried Cauliflower  Well the double hit of a coating that includes both flour and cornstarch likely says crispy’s gonna happen. And with a teaspoon of cayenne and two tablespoons of hot sauce you can probably expect that spicy promise to deliver too. With many other flavors also checking in, this is a really nice side dish, but thinking it could easily jump into snackland and right down into Cocktail Hour Buzz. From Tasty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   As promised, here is the dip referenced above in Alexa’s Room. This one is a Slow Cooker Reuben Dip which could keep warm on the snack table. Whichever one you make, whichever way you make it, probably want a big surrounding pile of rye or pumpernickel pieces or even rye crackers.

   Bad news. Tequila Day was last month and some of us might have missed celebrating it. Good news. Patron has give us enough tequila-based drink recipes to last us till next year’s big day. Shown, watermelon basil margarita. Cheers!

  Trisha Yearwood always brings us such fun food. And tasty too! As a fine example, her Cheese Straws which get an added kick from garlic powder, black pepper and cayenne. Not only great finger food, but thinking could also be pretty good dippers. Demo too. On Food Network.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Ninja Grill on Amazon   Amazon Echo Show    Ninja Blenders

Zazzle

Food-themed T-shirts here on CS    Food-themed Mugs here on CS

Food-themed items

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Celeb’s Bloody Mary Gazpacho with Seasoned Shrimp, June 11-June 17, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Though Prepared Pantry sells mixes and other baking necessities, owner Dennis Weaver is quite generous with posting even recipes that don’t require those goods. And this one, for the classic cheesy brunch dish, is a keeper. How to Make Any Quiche You Can Imagine shows us a basic prep and tips, then one for the classic Lorraine, variations, and then helpful resources.        Need to peel tomatoes? Here’s what I did as an alternative to the dip in boiling water, wait to cool, method. Halved the matoes and placed them cut side down on a plate, covered with a paper towel, nuked for 1 min. Depending on their size may take less or more time. Cooled quick, peeled easy as you can see on the front one.        If, as many do, you believe food can be medicine, this list is for you. Foods that can clear arteries, on google.

Shopping Finds – A name we’ve trusted for years has published a new cookbook with a title that can warm the hearts of all Cs-ers. Easy Meal Prep by Good Housekeeping offers preps developed by their test kitchen chefs, “using their best time-saving, flavor building wisdom combined with their genius plan-ahead tips and tricks.”        When a recipe calls for a certain amount of an item – meat, fish, taters, or even ingredients in some baking preps that go by weight rather than volume – you can always get it just right with a kitchen scale. I use mine {shown, an “Amazon’s Choice”} quite a bit, more than I expected. Nice that they’re quite inexpensive on Amazon, some with discounts or coupons. The photo link goes to that product, and the blue link goes to scales that are 4 stars and up.

This week’s spotlight CS page – Are you looking for a cookbook for yourself or as a gift? Below the CS-published books on our page, you’ll find links to Amazon’s best sellers and top rated ones, and as well popular ethnic categories, all just a click away, CS Food Books & CookBooks

   On the Table  

Feature – Bloody Mary Gazpacho with Shrimp, snack & cocktail all in one!

We’ve seen a lot of recipes for gazpacho flavored bloody marys, but loved coming across this more substantial reversal. We can thank Adam Richman,  known for Man v Food, The Food That Built America, and Modern Marvels, but here showing us how this is done on the Today Show.

Richman remixes all the best flavors of both and then adds the tasty bonus of flavorful shrimp. In sum, pretty much snack squared.

Now in his intro he notes the novel notion of stirring vodka into soup, but then the prep doesn’t really include this, though it is in the shrimp marinade. Of course if the chef isn’t looking you could certainly tip a bit of the spirit into the gazpacho anyway.

Many layers of flavor going on here, and especially love the add-in of olive juice and the generous hand with the hot sauce. Fun to serve by the cup for happy hour, or upgrade to a bowl for lunch or dinner.

Recipe Notes – I pureed only half of the vegetables and left the rest diced, which created a juicier consistency. And if you do that might want to make spoons available, and as well some crusty toast for dipping into those juices. Also, when the shrimp were pretty much done I turned up the heat just long enough to create a nice char.

Next week – Watermelon/Chocolate Dessert Board, oh my

Recipe  ♦  Cold Soup Recipe Books, 4 stars & up on Amazon

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.oll

Alexa says request: How do I make cinnamon roll s’mores? Tastemade’s prep starts with croissant dough that you gussy up, roll, slice, bake. So already I’m thinking maybe you could do this with refrigerated dough cinnamon rolls. Selective shortcuts are a good thing. And now I’m wondering something else – how it would work to pull out some of the center of each baked roll {wait, don’t toss, save for a snack} and tuck the marshmallow half down inside. Or . . . just do it as specified. 😁

Alexa says request: How do I make 40 garlic clove chicken?  Let’s set aside the fear right here. You don’t have to peel them! Nope, the cloves cook along with other ingredients to flavor browned chicken thighs and then emerge ready to pop out and be scooped onto crusty bread. This dish is from Tasty and there’s a demo too.

Alexa says request: How do I make peach caprese salad with balsamic cherries ? Is this the perfect warm weather salad or what? Fresh peaches stand in for the usual tomatoes, but mozzarella and fresh basil are still checking in. And then there are the cherries, yummed up with not only the balsamic but as well olive oil, shallots, s&p. And as a bonus, this Katie Lee medley on Food Network is quite pretty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Well maybe it depends on the size of your appetite {or mouth?}. Either way, these tasty Two-Bite Parmesan Biscuits cozy up quite nicely to your preferred adult beverage. Freshly grated parm {and maybe herbs} add savoriness on the inside and crunch on the outside. From Food & Wine.

   Food Network brings some tasty fun to the party with Mini Meatball Sliders, created by Trisha Yearwood. Meatballs seasoned with store-bought pesto and other fine flavors nestle into mini potato rolls along with some marinara, yours or not.

  Food & Wine checks back in to complete the happy hour equation with these 33 best rosés to drink right now. Domestic and imported, exceptional quality “at every price imaginable,” pricing from everyday to collectibility, many styles, all so nice for the season.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Malted Brownies with Malt Frosting, April 30-May 6, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – For those who saw the creamy-topped caramelized pineapple recipe in our 04.16.21 Salon, you know that the cottage cheese was blended smooth for the topping. What to do with the leftovers. Well, whisked them into eggs, scrambled, cooked – enjoyed! Fluffy and juicy.      Ree Drummond just gave me a way to like meatloaf {don’t particularly care for meatballs either}. Instead of a loaf she spread the mixture in a rather thin layer on a sheet pan. As I result I could make a bunch of square hamburgers, which I love {go figure}.      Food & Wine offers up the “7 Best Sandwiches to Take on a Spring Picnic,” which they say will go the distance. Why for a picnic? Maybe because they’re all served cold, no cooking or reheating required. The Spring is a lot more evident – lots of fresh veggies, fresh herbs, and herby spreads.

♦  ♦  ♦

Shopping Finds – If you’ve seen the kids’ baking competitions you know these munchkins turn out some pretty awesome confections. Is there a budding baker in your world? Then you might like to know about The Big Fun Kids Baking Cookbook from Food Network. You’ll also see more such books on the Amazon page.      As you know from my partnerships listed below I have no connection to Hamilton Beach, but just wanted to share how much I just love my HB single cup coffeemaker. Still have my Keurig that does full pots and K-cups, but this is just so handy for any time a cuppa is just what the doctor ordered. And what’s important to a couple of my friends and maybe yours too, comes out HOT HOT.

This week’s featured CS-designed, Zazzle-crafted item – Need a break from cooking? A night out? If the only thing holding you back is worrying about the effect on your diet plans of a meal prepared by someone else, get your hat. Go out and enjoy yourself, because you can do just that with the help of this derivative book from our Dieter’s Survival Guide – The Dining Out Chapters, covering fine dining, fast food and buffets, just 99 cents on Kindle.

   On the Table  

Feature – Malt on Malt Brownies, like the soda fountain merged with the oven

Wonder if the producer of this prep thought that the tasty powder, doubled down, isn’t already contributing enough richness to the confection. Because chocolate, cocoa, vanilla, marshmallow and lots of butter also join the party.

Not complaining! Because the fact is, though almost a sweetness overload, this is a keeper.

We already know about the candy-like flavors going in. But the brownies also have an incredibly dense, chewy texture.

The marshmallow creme in the frosting? A big luxurious finish.

The prep calls for a chopped malt ball topping, which I’m sure would be fine and a good match for the brownie flavors. But I opted instead for walnuts here, coconut there, chopped chocolate elsewhere.

This recipe comes to us from a trusted source that’s long been a friend of all of us. How long? Better Homes & Gardens has been by the sides of cooks everywhere since 1922.

Recipe Notes – From what I could tell from an online search, brownies with this kind of texture, usually the result of extra eggs, should be refrigerated. But note that you really, really, then want to set them out for a while before you plan to have them. One other thing – a glass of milk is pretty much a must.

Next week – Delectable encore, Beef a la Mode

Recipe    Malt powder recipes on google    Milkshake prep books

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make bacon wrapped potato bouquets ? So, how cool is it when a high flavor dish is so cute it qualifies as a conversation piece??? Sweet and white potato slices becomes rosettes and by threesies go into bacon lined muffin cups, topped with cheddar, and baked. After slight cooling, a drizzle of hollandaise, and a sprinkling of chives, they’re ready for their closeup. Tap here to see recipe and demo from Tastemade.

Alexa says request: How do I make a lasagna cake? Even if you think you wouldn’t want to make this, please take a peek a the recipe to see what a great looking dish it is. The demo makes it look pretty easy. Included in the layering is meat sauce and basil pesto, and that’s exactly how it’s listed in the ingredients which is to say we’re free to make out own or let the store provide it. Also from Tastemade.

My request: Is there a recipe for a Mother’s Day Cake? With this special day just around the corner, thought I would see if she might have such a confection. And, yep. And a real charmer. Mothers Day Bonnet Cake from Sandra Lee on Food Network. The demo shows you how, and includes a couple of good tips about frosting. One thing, instead of ribbon and silk flowers {which she used in demo though recipe says fresh}, why not some of the beautiful edible decorations you can find in the baking aisle at the grocery store, the Wilton section at the craft store, or on Amazon.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Cheese and the snack table just seem to go together in perfect harmony. And the former checks in big time in this Grilled Cheese Pizza. Three kinds in generous amounts top store-bought dough along with some savory sauces, all transforming into tasty triangle bites. From Tastemade.

  Want to add a touch of class to your cocktail scene. How about a wine decanter??? Amazon has lots of the traditional squat-bottomed ones, but also some interesting different forms, most quite reasonable including this very pretty “Dublin” design.

   Here’s another example of a tasty dish, this one for the snack table, that also serves as a conversation piece. Square deviled eggs. Click here to see how to do it and how they look {it’s easier than you might think}. From Food Network Kitchen.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

FacebooktwitterlinkedinFacebooktwitterlinkedin

Oh my, Chocolate Fudge Party Pie, April 2-April 8, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

 Let’s chat   

Kitchen Talk – Remember our fast, easy way to color eggs with food color pens. See our 07.26.19 Salon for tips & details.      They’re not just for people anymore. What? The recipes on MyRecipes. Here are their 13 preps for pets. If you have any concerns about these preps, please check with your vet.      Sometimes the headline just pulls you in and then the opening line seals the deal – like this one, “What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?” It turns out How to Cook Tender Juicy Pork Chops Every Time from the kitchn is a matter of cut, brine and oven.

♦  ♦  ♦

Shopping Finds – You don’t have to be too many pages in to “Open Kitchen” to realize that all of the preps a re just so pretty, so party-ready. And that’s all the more notable because tons of work is definitely not part of the equation here. Both aspects are pretty well covered in the claim that this cookbook is “full of contemporary, stylish, and accessible dishes that will delight and impress with less effort.” By Susan Spungen, 4 1/2 stars on Amazon, hardcover and kindle, Prime eligible.       What would we do without whisks??? But does your inventory include this French design? Here’s where it shines – anytime you’re prepping say a sauce right in the pan, this is the one that incorporates those ingredients that try to hide all around the bottom edges, often missed by the pointy guys. Set of two mini French whisks, $5.90 on Amazon, 4 1/2 stars, Prime Eligible.

This week’s featured CS-designed, Zazzle-crafted item – Stake you claim right on your mug. “In This House I’M the Celebrity Chef” On our Food-Themed Mugs page right here on CS. Also says it loud and clear on our Food-Themed T-Shirts page. This same saying is also available on an Apron on our Zazzle page.

 

   On the Table 

Feature – Chocolate Fudge Party Pie, a festive delight in every bite

Party? Well that can be, as our CS watchwords say, for a crew, or for two, or just for you. The festive spirit knows no limitations.

And with that in mind we put the spotlight on a big bunch of decadence. Borrowing a line from Reese’s, not sorry!

The original {shown in CHB, 11.06.20 Salon} on a somewhat ancient newspaper clipping, calls for a cooked filling. This re-do takes a clue from our Bailey’s chocolate pots {03.05.21 Salon} and replaces the egg with cream cheese for no-cook, no-bake {except for the crust} prep that’s still pretty faithful to the original.

Here’s what I used: 8 oz cream cheese, 1 c milk, 1/4 cup heavy cream, 2 T softened butter, 3.5 pkg chocolate fudge instant pudding mix, 2 T ea cocoa and brown sugar, all in the food processor. Into the baked crust, covered in the fridge for a few hours or till completely set. Easy!

Serve with whipped topping. Or our new friend, colored sugar. Or both!

Recipe Notes – You probably could use a ready-made graham cracker crust but I really think that could send the sweetness over the edge. Why a party pie? Thinking because with so many rich ingredients would probably be for a special occasion . . . and because it would likely be the star of any get-together.

Next week – Hasselback Pizza Chicken, as tasty as it is fun

Recipe  ♦  Pie cookbooks on Amazon, 4 stars & up

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do you make donut bread pudding? So, what actually comes up is even better, Cider Donut Bread Pudding. And if the picture tells the true tale, it is beyond moist. I’m guessing the large apple and cup and a half of cream help in that regard. This is 5 stars, from AllRecipes.

Alexa says request: How do you make Shepherd’s Pie Potato Bowls? What an interesting dish. And quite rich, with the major culprit being butter – brushed onto the potato skins, mashed into the potatoes, mixed into the shepherd’s pie ingredients, and then crowning the finished “bowl.” The recipe comes from Food Network.

My request: Do you have recipes for leftover ham? And up came preps for soups, salads, sandwiches and casseroles. This one was kind of an unusual application, Ham, Bean and Kale Slaw by Serious Eats. But I was drawn most of all to the Sheet Pan Cubanos by the easy method, and the interesting option of using chicken or turkey instead of pork.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

  Campari fan? You’ll probably want to take a look at these 18 Delicious Campari Cocktails to Make at Home from Food & Wine. If you’re new to this Italian aperitivo note that F&W calls it herby, citrusy and pleasantly bitter. It’s also an essential in the popular drink Negroni, starring in recipes all over google.

   Foodtalkdaily seems to favor the sweet side of the prep spectrum {not that’s there’s anything wrong with that!}, but here it gives us a delectable appetizer, baba ganoush. While you may already be familiar with this smoky eggplant dip, what you may like to know as well is that it satisfies a lot of diets – being keto, gluten-free and vegan. The site suggests serving with pita, crackers or sliced veggies, and the next day I’ve discovered it’s a quite nice spread on morning toast.

  There’ll be no just sitting around a table for these folks. Nope. Sipping meets adventure in these Most Extreme Wine Tastings Around the World. Think undersea to high in the sky to deep in a cave and more.

   “Unquiet meals make ill  digestions” – Shakespeare {pic from Wikimedia}

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

      ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

eb4823     c74abc 

FacebooktwitterlinkedinFacebooktwitterlinkedin