April 29-May 5, 2022, “Cocktail Hour Buzz,” Brunch, CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz

 🌸🌹🌺   Mother’s Day Brunch Edition 🌻🌼🌷

When Happy Hour goes early with snacks, drinks and chat

and maybe related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  I was so happy to find Molly Yeh’s technique for filling roll-ups that makes the process so much easier. By spreading the ingredients on dough and then cutting wedges to be rolled, all the filling is done at once and distributed evenly vs parceling out individually for each piece. In her prep & demo, which we featured in our 03.25.22 Salon, the roll-up was spinach and feta on pie dough. We decided to go brunchy {and no-cook} with smoked salmon, onion & chive cream cheese, red onion, capers, and a sprinkling of dillweed on a slightly softened burrito size tortilla.  CS

Tip: It’s a good idea to do this as close as possible to service so the tortilla stays dry

Molly Yeh’s “Girl Meets Farm” show on Food Network

Molly Yeh cookbooks

♦♦♦   That sunshiny brightness, the tongue-tickling bubbles, the graceful glasses, all make Champagne and orange juice a pluperfect brunch choice. But turns out even here, pairing counts. Or at least that’s the premise of this guide to “9 Champagnes That Are Perfect for Mimosas.” Mixing tips too. And if someone wants to skip the juice? Says here these sparklers are ready to step up to that job too.  F&W The Wine List

MyRecipes tests grocery store orange juices

♦♦♦  You probably want to set out hand wipes for this one. It’s Bobby Flay’s  Pecan Pie Monkey Bread. The  classic pull-apart sweet treat is smacked with the famed Flay favor punch, here taking shape as rich caramel and chopped pecans over and between a double layer of sugary, cinnamon-y homemade rolls.   Food Network via Alexa

Bobby Flay’s show on Food Network

Flay’s cookbooks

While “from scratch” is always so good, Pillsbury offers this refrigerated biscuit version . . .

“Grands™ Monkey Bread,” a caramel-y pull-apart with walnuts & raisins, shown here

♦♦♦  You just never know where you might come across a recipe, let alone one with a past – in this case giving us the opportunity to dress up our brunch table with a famous salad. The source here is Sharon Gless’ memoir, an Amazon Editors’ Pick, where among other revelations we discover that her maternal grandfather, Neil McCarthy, a high-powered entertainment attorney for top Hollywood luminaries of the times {think Howard Hughes, Lana Turner, Katherine Hepburn, Ava Gardner, et al}, had a salad named after him at the Polo Lounge, a sort of re-imagined Cobb, where it remains on the menu to this day. Heck of a conversation piece.  Amazon

For these individual servings you’ll want to dice everything extra small – also you can either layer the foods as shown on the right, or blend them, left, as is often done with Cobbs, either one then with levels of dressing. 

The Polo Lounge is in the Beverly Hills Hotel, part of the Dorchester Collection

Authentic McCarthy Salad Recipe {& some backstory} from the Dorchester website

Google offers these choices for Brown Derby’s Classic Cobb Salad recipe

“Apparently There Were Complaints” by Sharon Gless

Next week, how Gless’ maternal grandmother made her own mark in the culinary world

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April 15-April 21, 2022, “Cocktail Hour Buzz,” CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  Just seeing the words, “bacon wrapped,” snags attention pretty fast for many of us. And what’s behind the wrap here is also quite enticing. We’re talking about Bacon Wrapped Chicken Taquitos. Yum. Some ranch dressing mix and sour cream also get in on the act. Mixing in some shredded cheddar too helps tighten up the filling and as a bonus adds even more good flavor.  Tasty via Alexa

Proceed at your own risk, and the book is Prime eligible too

“Bacon Wrapped Recipes”

You can browse the Amazon Echo {Alexa} styles right here – a foodster’s dream resource

♦♦♦  Well here’s a fun way to gin up the party vibe. In place of, or in addition to, the straight versions of the spirit, how about some of the flavorful cousins found in these “16 Unusual Gins to Upgrade Your Home Bar”? Extra botanicals, fruits, spices, and more all variously make their tasty contributions.  Food & Wine

Liquor.com calls these the “16 Best Gins to Drink in 2022”

♦♦♦  OK, back to bacon. This though is an encore with an enhancement. In our 03.18.22 Salon we featured cheesy bacon bread pudding. Very good as is, but since traditional sweet bread pudding is usually served with a sauce, why not a saucy companion for this savory one. I kept it pretty simple – mayo, enhanced with a touch of ranch dressing, lemon juice and dried parsley.  CS

Other savory bread puddings on Google

♦♦♦  I feel like I’m being haunted by volcanos. In last week’s Salon, we featured our discoveries of volcano-shaped dishes for virtually every food group, plus wines from grapes grown on volcano slopes. Now a recent episode of “Bar Rescue” had a mixologist rimming a cocktail glass with volcanic salt. On Google it’s also called lava salt or black lava salt. Then searched using it for cocktails and found it’s mainly for rimming {but see below}. And among those finds was a pretty Strawberry Thyme Margarita from Food 52

Not in your store? Amazon has it here

Cocktails on Google with black lava salt rims

Liquor.com tells us about using a saline solution right in the drink. Can you imagine if you used black salt. Can you say Halloween? Here’s the full scoop . . .

How and Why to Use Salt in Your Cocktails

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April 1-April 7, 2022, Cocktail Hour Buzz,” CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz   

🎈🎈  Brunch Edition  🎉 🎉

When Happy Hour goes early with snacks, drinks and chat

and maybe related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  In a recent episode of The Kitchen, Broadway actor Daniel Breaker prepared a Baked Egg Bar. What an easy way to make multiple servings that are also fun and colorful. On the show, and in the linked recipe, delectable toppings are added to eggs and cream in ramekins before the whole panful is baked. The recipe notes that you can also have guests add their own to the unbaked dishes. Just thinking, what if you added, say, just some colorful chives and cheddar before baking, and then after baking have the guests top off as they wish from a “bar.” Whichever way, just a great idea.  Food Network

So many great looking ramekins on Amazon

♦♦♦  Wow, was I happy to find this recipe for Baked Pancake with Pancake Mix. I used to buy the store brand that had a good version on the box, but that is no longer available. Even better, this prep shows a preference for the brand sitting right on my pantry shelf. So much good going on here. First, and as usual foremost, the taste is phenomenal, and would be even without the chocolate chips I added. Now just look at the photo and you can see how tender this is, the way it curves onto its platemate. And because it bakes in a 9×13, you can feed a lot or freeze a lot.  The Seasoned Mom

Also to note in the photo – the top of the pancake {left} does not brown in the oven. but the bottom does. So just flip over and you’ll be serving the golden one on the right.

For another oven-to table brunch dish, go back right here to our March 18, 2022, Salon for Cheesy Bacon Bread Pudding

♦♦♦  One of the great things about brunch is the option to set out little bites of good stuff, often with a breakfast vibe. Sort of like an early cocktail hour. And wowsie does this dish fit the bill. Mini Cinnamon Roll Bites. Easy! Starts with a refrigerated pie crust. Butter it up, sprinkle with sugar and cinnamon, roll it up and bake. A simple glaze prep in also included, which is presented as a dip but seems it could also be a drizzle. Demo too. Add a cup of coffee and it’s the perfect brunch finale.  Tasty

I haven’t made this yet, but would be inclined to use the whole crust, even if a few of the rolls ended up less than uniform. My mom used to create a few of these from the dough scraps whenever she made a pie. Just one of the ways she was my role model in finding ways to not waste food.

♦♦♦   What can make a classic brunch beverage take on such additional traits as fun, festive, tasty, colorful, clever. Answer – the easy technique for making these Rainbow Mimosas. What’s so appealing about these glassfuls is their multiple flavors since they’re created mostly with natural juices – cranberry, carrot, mango, matcha lemonade, blue curacao, butterfly pea flower tea – topped off with Prosecco or Champagne. Wondering if  blueberry juice instead of curacao and grape juice instead of pea flower could work. There’s always of course food coloring, and as well you certainly don’t have to make all 6 colors.  Food Network

Other mimosa recipes on Google

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“Cocktail Hour Buzz,” Feb 25-March 3, 2022

®

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{any links under these items take you right to Amazon unless otherwise indicated}

♦♦♦   So, last week {02.18.22 Salon, recipe included} we referred to a cocktail called Izzy Bizzy that was featured in both Food & Wine and Food Network Magazine , and both gave a nod to its creator Tom Bullock, active in the “spirits” world in the early 1900s. As bartender at the St. Louis Country Club, a fave of local notables, he created other drinks as well, eventually gathered into the 1917 book, “The Ideal Bartender,” available in reprint in hardcover, paperback and Kindle, 4+ stars, Prime eligible.  Amazon

Other books of vintage cocktails on Amazon

♦♦♦  How cool is this. Wine  classes you can attend from the comfort of home. You’ll even find some that  guide you through a virtual tasting party. Some are free, some have a fee, some require memberships, and you’ll find choices for different aspects of this juicy subject. Online wine classes. Google

Or go directly to . . .

Top Ten Free Online Wine Classes

♦♦♦  When brunch is on the agenda, cocktail hour moves up the clock. The food offerings span the gap between the traditional first and and second meals of the day, and also likely evolve into something a little hardier. Just imagine how a nice icy glass of Champagne would pair with this sweet treat with a breakfast-y vibe. Nutella®-Filled Donut Muffins! Donut texture, baked in a muffin tin, with a nutty surprise inside.  AllRecipes

So, quite sure I’ll make these sometime, but meanwhile I had a package of jumbo biscuits loitering in the fridge and used these to make a version of those ^. Baked according to directions, sliced off most of the top, cut out the center of the top as you see here. Then sliced off most of the bottom of the removed piece, leaving just a thin piece of the golden top. Placed the ring back on the bottom, filled the center with Nutella, and then replaced the cap. You could also just leave the caps off and use them separately as mini biscuits. Really good lightly warmed.

Also, I used chocolate Nutella®, in your market, or here on Amazon, singles & packs

♦♦♦  Everybody party! Sure you can offer your non-drinking friends water, soda, iced tea, etc etc etc. But why not let them also enjoy the flavors and aromas and nuances of vino with 2022’s “10 Best Non-Alcoholic Wines.” You’ll find in this list all the usual suspects, Rose, Cabarnet, Chardonnay and more. Cheers!  Liquor.com

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Jan 7-Jan 13, 2022, Favorite Recipes from a Year of CS

Join us next week as we temporarily skinny down to a weekly Cocktail Hour Buzz while we explore an exciting new CooksSalon project

Hosted by Barbara J Nosek

 

Deconstructed Tamales – Pulled Pork  Cheese Grit Cake   Leave it to Trisha Yearwood to turn grits into a funfest. The dish starts with fried cheesy grits cakes. Then Mexi-seasoned pulled pork. And then on with the corn salsa, sour cream, green onions and cilantro. I did use the thick and creamy grits right from the pot rather than chilling and frying. Avocados make a great accompaniment. And, any leftover pulled pork makes a mighty fine sandwich or tortilla wrap.   Recipe    Trisha Yearwood Cookbooks    From 01.15.21 Salon

          

Cherry Cream Cheese Coffeecake   The base of this cake s a buttery marvel. Add the rich cream cheese layer and the flavor bombs that are cherries, and it’s destined to be a crowd pleaser. And, yep, it’s big enough to serve a crowd too. As you can see, I used a rectangular pan instead of the springform, though. Great for breakfast of course, but add a big scoop of ice cream and it transforms right into dessert. You really do want to let it cool completely before removing it from the pan.   Recipe    From 05.14.21 Salon

Loaded Mashed Potato Cups   This is such a perfect fit with all we love here at CS and it’s easy to see why. First, mashed potatoes just on their own qualify for the comfort food hall of fame. But here they’re joined by more good stuff – bacon, chives, parm and seasonings, cheese stuffing, sour cream topping. And it’s an easy prep. Ingredients that are few, familiar, likely already at hand. No complicated techniques. And a pan probably pretty much all of us already own. And by varying its platemates it can move from breakfast/brunch to lunch to dinner. Btw, also a great opp to use up leftover mashed.   Recipe  ♦  Top potato cookbooks on Amazon  ♦  From 01.29.21 Salon

Artsy Confections   For these Tie Dye Cookies, Molly Yeh divides sugar cookie dough into three pieces, each blended with food color, then formed into “balls” that are slightly flattened and baked. The finishing touch is a sprinkling of sanding sugar. “Fessing up, I did use refrigerated dough.  Then, this Painted White Chocolate Bark comes not surprisingly from Trisha Yearwood who just excels at making food fun. The chocolate mingles with different colors of candy melting wafers, all merrily swirled together into these edible works of art.    Cookie Recipe from 02.05.21 Salon    Candy Recipe from 02.12.21 Salon  ♦  Food color on Amazon    Decorating sugar on Amazon

Loaded Vegetarian Nachos   Yes, indeedy, veggies can be tasty and fun and appetizing, here even a bit of a showpiece. In fact we vote for renaming them Fiesta Nachos because, as you can see it’s just such a celebration of colors and textures. It’s more ingredients than we usually feature but so worth it and you actually could if you want limit the toppings. And, yes, there actually are chips in there, and then all topped off sour a scoop of sour cream. One shortcut that I used was canned lentils, still stirring in though  all the seasonings.  Recipe    From 09.24.21 Salon

Oreo Cake Balls {or just cake as shown here}  Oh my. Oreo crumbs and cream cheese packed like little snow balls, quick freeze, dip in melted chocolate, refrigerate, done.  They are so, so, easy to make and that might be the bad news because, mercy, they are rich and even luxurious. And they’re fun, the round shape ready to become sports balls, funny heads, bling, and in fact star pastry chef Buddy Valastro turned them into pretty eyeballs. As an alternative, you can just pat the mixture into a pan and use the chocolate chips to make a ganache frosting, as seen here.  Like the richest ever brownie.   Recipe from 06.25.21 Salon    Redo in 08.06.21 Salon    Cake ball books on Amazon

Ham & Beef Tavern Chili   My great uncles owned taverns in the Chicago suburbs, and served cups of this chili gratis to their patrons. I don’t know the dates of operation for those establishments. The family was sort of vague about that. So, this was passed down to me by my Aunty Peggy who actually won a recipe contest with it conducted by the Chicago Tribune. I do like a bit more chili powder and a couple of tablespoons of cumin. And depending on the heat level in the chili beans, I may add some hot sauce. It’s even better with such toppings as cheddar, sour cream and a bit of green onion. Recipe    Chili cookbooks, 4 stars & up    From 02.26.21 Salon

Snacks for Dinner   This is not so much a recipe you’d cook or bake, but rather one for putting together a pretty plate. It all began when I cam across this magnetic headline :“Why Snack Dinner is the Best Thing You Can Make for Yourself Tonight”  Wow, there are some fine looking assemblies here. And in fact we were pretty much already on board with this array, shown, even though it was actually representing our cheese board featured in a previous Salon and, btw, this plateful indeed added up to to dinner.    The full article    From our 02.12.21 Salon   Cheese board story in our 01.22.21 Salon

Lasagna Bites   Yikes, these are good, and very lasagna-y even though there’s no pasta in sight. Rather, they’re made with wonton wrappers that are fitted into your muffin tin. The filling holds to tradition though with pretty much classic lasagna ingredients. It calls for ground turkey, but notes the original used ground beef, and so did I. As you can see, its versatility carries it all over the hours. A great appetizer for sure. But also, send it morningside with a poached egg, so satisfying for breakfast or brunch. Add some sides and it moves right on in for lunch or dinner.    Recipe  ♦  From 05.28.21 Salon  ♦  Italian appetizer cookbooks

Chocolate Peanut Butter No-Bake Cheesecake   Rich cheesecake goes even richer with one layer that blends in melted chocolate chips & a second one of sweetened peanut butter, each separately whirled in the food processor till silky smooth. I did add a drizzle of melted chips, also cut the prep in half and used a deep dish pie plate. FYI, Amazon offers a ready-made chocolate peanut butter cheesecake, quite showy but also quite pricey. What you might find surprising though are all the other choc/pb items on the page including even coffee.   Recipe   Chocolate peanut butter goodies on Amazon

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Recipes Galore & More, Dec 10-Dec 16, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Happiest Holidays! From Thanksgiving Eve to New Year’s Day

Next week – woohoo, our best cook-loving gifts from this year on CS

      Let’s Chat    

Kitchen TalkIf buttery desserts are your thing, who better to ask than Land O Lakes. And hurray, we found a good ‘ol downhome one, so perfect for this time of year. Their classic apple cobbler is easy too, just 5 steps. Well, given that the 1st one is light the oven and the 5th one is serve, really 3, unless you consider adding a scoop of vanilla a step rather than a given 😁        Salsa, salsa cruda, salsa fresco, pico de gallo, aaaaaaaaaaah, what’s the difference? MyRecipes untangles it with this salsa scoop   Trouble sleeping? Can food help? Let’s ask the experts. According to The Sleep Foundation, these are The Best Foods to Help You Sleep. The good news is there’s some good stuff in this list. Zzzzzzzz.

{photo thanks to Land O Lakes site}

♦  ♦  ♦

Shopping FindsWant to shock your pancakes? Hit them with some wildside syrups. Talking botanicals & barks, and such interesting flavors on Amazon – lemongrass, hibiscus, geranium, basil, peppermint bark, wild cherry bark, cinnamon bark, and hickory. Any of these syrups could I think also jazz up coffee and cocktails.     Want to “holiday up” your kitchen?  Wow, does Amazon have you covered. Chair covers, centerpieces, napkins, tablecloths, runners, wall hangings, fridge decor and more.

This week’s featured CS-designed, Zazzle-crafted item – Perfect gift for dog moms & dads – take a look and see if their {or your} baby is pictured on one of our tees or mugs. All right now in our Eclectic Mall

  Featured Recipes 

Bacon Cheeseburger Bake

These fun dish combines two welcome techniques – sheet pan baking and a pull-apart dish. What gives the prep extra interest {not that it needed it when we already have bacon and cheese} is the foundation of Hawaiian rolls, the flavor boost of canned tomatoes with garlic & onion, and a buttery, tangy glaze. In the oven, out of the over, party-ready.  From Taste of Home

Explosion Cakes

It was Tasty.com that first alerted me to this birthday cake phenom. And they say that credit goes to The Flour Shop in NYC for inspiring the confection. May I add though that bd or not, this cake would be a primo conversation piece on any table, maybe especially a holiday one. As you’ll see at the link there are other sources with variations on the theme, all quite spectacular.  On Google.

Guess what I found for you on Amazon! “The Power of Sprinkles: A Cake Book by the Founder of Flower Shop” – all about those colorful stacked cakes, and in a funny nod to the main title, this: “any mistake can be covered by sprinkles.” Prime eligible, $7.59 {70% discount}.

Beefy Tortilla Rollups

These Tortilla Rollups pack a lot of flavor into the colorful, almost artsy, resulting pinwheels. For that we can credit jalapeno cream cheese, pimento cheese and salsa among other goodies.

I actually used deli beef instead of dried beef, and just four tortillas with extra generous filling. Also thinking if you don’t want the jalapeno heat, onion & chive cream cheese would be a tasty substitute.

As a bonus, the red salsa and green onions give it a bit of Christmas spirit. Btw, if you substitute, do keep the pimento cheese.  From AllRecipes

Coconut Desserts with a bonus

At least that’s the promise, that they will “transport you right to the tropics.” The star ingredient can check in as sweetened or unsweetened,  flaked or shredded or chips, or as coconut oil, milk, cream, custard, or extract, sometimes tapping more than one. And the tropical vibe is helped along in the various dishes by, e.g., key limes, pineapple, bananas, lemon, oranges, rum, and spices. Of the 35 preps, have my eye on the slow cooker Coco-Loco Chocolate Fondue.  From Southern Living

Easy Hot Sandwich Recipes

What is it about a good sammie that is just so satisfying?? And at this time of year adding the word hot into the equation makes it even better. And, yes, these do look good. Lots of variety too. Now here’s the thing – after the first half dozen keep scrolling and you’ll see the sausage & pepper heroes, and then keep scrolling for more and more hot sandwiches. So, lots to love too.  From Food & Wine

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

 Thanks goes to CS Tasting Panel member Debbie Vinson for these tasty tidbits for the sweet side of the snack table. No-Bake Cookies recipe: Bring to a boil 2 c sugar, 1/2 c margarine {butter?}, 1/2 c milk & 2 T peanut butter, cook for 1 min. Off heat, quickly mix in 2 T cocoa, 1 t vanilla & 3 c quick cooking oats. Drop by spoonfuls onto wax paper, cool, store leftovers in fridge.

Debbie adds, “I’ve found 1 cup of sugar is plenty, but I am very generous with the peanut butter, cocoa and vanilla. I also add walnuts.” And think I would add a bit of salt. I left them as is dropped from the spoon but I guess you could also flatten them a bit cookie-like. Lots of ways to play, all good.

   Well how fun is this??? But there is a danger here – it may be too pretty to eat, as you can see. This edible holiday wreath is actually a charcuterie board. Of course you crafty CS-ers can make this your own with your choice of elements. But do include apples because this festive idea comes from the Washington Apple Commission {photo too}. Probably don’t necessarily make it apple shape though.

♦  Wow, how nice to see someone honoring the classic cocktails. That someone is Liquor.com and that’s exactly what highlights their “11 Cocktails to Make for the Holidays” featuring such oldies but goodies as Brandy Alexander, Tom & Jerry, even a Flip. Cheers!

Snack chat: heard from competing chef Jonathan Wakefield on Last Call Food Brawl, the Atlanta-based episode “Wings & Bar Bites,” on Travel Channel – “If you want to make a late night snack, wrap it in bacon . . . There’s always room for bacon” –   {applause, applause}

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C’mon in to our Alexa Room, Dec 3-Dec 9, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Happiest Holidays! From Thanksgiving Eve to New Year’s Day

Next week – Kitchen Talk, Shopping Finds, Featured Recipes & Cocktail Hour Buzz

Let’s wine & dine with Alexa   

Tap into some of this culinary bounty that is an everyday part of Amazon Echo’s offerings – always CS-style recipes, sometimes tips and tidbits too

     Love a big breakfast? Hate big preps when your eyelids are still at half mast? Solved! And in a mighty tasty way. These Reheat-able Breakfast Calzones are hearty too, plump with chorizo, potatoes, onions, peppers & seasonings. The prep list may look scary long, but it’s basically cook the chorizo, then the veggies, stir in seasonings. Roll out store bought dough {or make from recipe provided}, fill and freeze. They reheat right from the freezer. Thinking, to make it even more of an eye opener, swap out the bells for jalapenos or habaneros.  From Food Network

    Have you heard of Banoffee Pie? It’s sort of like banana cream gone wild. In the original English version there’s usually a biscuit base, but this prep calls for a graham cracker crust. Then it goes all caramel-y with a layer of dulce de leche that you make from sweetened condensed milk {or, guess you could just buy a comparable amount of dulce de leche}. Along with some cooling steps, then bananas, whipped cream and chocolate shavings. Btw, here’s another place where you would thank an offset spatula {mine from Amazon}.  From Tasty

     Move over potatoes, there’s a new chick in town. More specifically, Hasselback Chicken. The classic technique delivers a mouthful of flavor, as the slots are filled with spinach & ricotta, topped with cheddar and paprika. One thing, you may want to add the cheese later in the process. A tip I learned for anything hasselback is to lay wooden spoons or chopsticks on each side to insure you don’t cut all the way through.  From Tasty

     Promise you won’t run when I mention . . . Chocolate Salami. This confection by Giada is a clever sendup on the deli fave, with buttery chocolate supplying the background and then nuts and crushed biscotti playing the “fat” roles. As a final touch, the whole shebang is rolled in powdered sugar. Yet one more dessert that also serves as a conversation piece.  From Food Network Kitchen

    When Ixipixie, who posted this prep, calls it Hot Corn, you can believe that’s just what it is. And well beyond the warmth of being baked golden in the oven. That other kind of heat is contributed by a full 12 oz jar of jalapenos. Coming to the rescue, somewhat at least, is a lot of cream cheese and cheddar. The descrip says for this family it’s become “a must have for all holidays and special occasions.”  From AllRecipes

Would you like your own Echo Show?

Boundless finds –  music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, jokes, weather, time, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection, Skills . . .  and food, food, food, including step by step demos for most recipes, all on an interactive screen. Some connect to Amazon Prime.

Find the Show or other Echo style that’s just right for you on the Amazon pages below

Some are sweet & simple OR others have voice control, 3D audio, BlueTooth, HiFi speakers, Color bulbs, Smart home hub, alarms, clocks, also separate smart clocks & accessories too

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

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          Click    for Amazon home page          

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lovers Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Nov 19-Nov 25, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – Kitchen Talk, Shopping Finds, Featured Recipes & Cocktail Hour Buzz

Let’s wine & dine with Alexa   

Tap into some of this culinary bounty that is an everyday part of Amazon Echo’s offerings – always CS-style recipes, sometimes tips and tidbits too

    Here’s a sweet and festive way to start the day. Strawberry Banana Pancake Skewers. Colorful too, as the golden pancakes, bright strawberries and banana slices alternate from end to end. Do we even need to mention the possible shortcut – store  – bought mini pancakes.  From Tasty

    The Kitchen’s Katie Lee’s love affair with veggies translates into some mighty fine dishes. Her Melting Potatoes, a case in point. The sear-then-roast process turns out bronzed beauties ready to pizzazz up any plate. They cook in a seasoned buttery sauce that is then poured over them for the perfect finishing touch.  From Food Network

    Note right upfront that this recipe for Chicken Tinga with Bacony Black Beans does need your email. Could be worth it because this is one great collection of ingredients. Or . . . you could use my shortcut – start with slightly crisped corn tortillas, top with a can of black beans mixed with 3 slices ccooked crumbled bacon and 1 t ea onion powder and cumin. Next add about 1 cup cooked shredded chicken into a can of rotel mixed with 2 T chili powder, 1 t onion powder, 1/2 t garlic powder and enough V-8 to create a nice texture. Top the hot mixtures with chopped onion, cilantro, and crumbled queso.  From Bon Appetit

    What we have here is a dyi version of a well known candy bar. Called Chocolate Coconut Bars, they are quite easy to make and taste fabulous. Btw if the measures show in metric, note you can click a button to convert.  I don’t think I’ve seen this site before, but with recipes like this, including other dyi’s, it certainly is worth checking out.  From Kitchen Stories

    Let us be perfectly clear. There is nothing wrong with jarred apple sauce. And yet there is something so comforting about a homemade version, likely helped along by the wonderful aroma. Now what if it were fast and easy too? With Alton Brown’s 10-Minute Apple Sauce – it is! Truth be told there is a little bit going on before and after the 10, but all in all still a pretty zippy technique.  From Food Network

Joke from Alexa – what’s black and white and red all over. A pilgrim covered in cranberry sauce. {hey don’t blame the messenger}

Would you like your own Echo Show?

Boundless finds –  music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, jokes, weather, time, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection, Skills . . .  and food, food, food, including step by step demos for most recipes, all on an interactive screen. Some connect to Amazon Prime.

Find the Show or other Echo style that’s just right for you on the Amazon pages below

Some are sweet & simple OR others have voice control, 3D audio, BlueTooth, HiFi speakers, Color bulbs, Smart home hub, alarms, clocks, also separate smart clocks & accessories too

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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          Click    for Amazon home page          

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lovers Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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C’mon in to our Alexa Room, Nov 5-Nov 11, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – Kitchen Talk, Shopping Finds, Featured Recipes & Cocktail Hour Buzz

Let’s wine & dine with Alexa   

Tap into some of this culinary bounty that is an everyday part of Amazon Echo’s offerings – always CS-style recipes, sometimes tips and tidbits too

  Deep Dish Snickers Pie  If you’re going to click this link and see the pic, you might as well go get your car keys right now. Although you may already have a lot of ingredients in-house. The title candy bar plays three roles here, in the crust, in the filling, and as garnish. Peanut butter, dulce de lech, hot fudge sauce, and chocolate wafer cookies join the pie party along the way.  From Food Network Kitchen

  Giant Breakfast Sandwich   In our 08.20.21 Salon we featured two “giant” preps. Now those same folks are at it again, offering us another tasty way to go big. In this case, supersizing the start of our day with a sammie that stacks pork sausage, cheese and eggs on a homemade biscuit {with biscuit mix for a shortcut}. A triple “bath” takes it over the top, cream on the biscuit, hot sauce on the eggs, warm syrup on the whole shebang.  From Food Network

   Chipotle Cheddar Corn Chowder  Credit Alexa for popping up a prep for cheddar corn chowder. But then when I went to fetch the link for you, found this version with a spicy twist from the same source. Hatch chilies also get in on the act, along with butter, veggies, aromatic seasonings and a full package of bacon.  From Epicurious

   BBQ Pulled Pork Fries  Oh my, these look so good. First, mercy sake, it starts with French fries. Then the layers begin, bbq pork, red onion, pepper jack, scallions, then one more time. Lots of folks weighed in to give this dish 5 stars on the google page.  From Tasty

   Autumn Muffins  A taste of fall in every bite. What makes it autumn? Apples, cranberries, figs and hazelnuts, plus all the wonderful seasonings that fill the house with the aromas that tell us baking season is back. One of the commenters changed out the butter for applesauce – way to amp up the autumn-ness!  From AllRecipes

Already have an Echo? Look what’s new – tell Alexa, Open my food preferences, and you can then make food category choices that will personalize the recipes you receive on your screen.

Would you like your own Echo Show?

Boundless finds –  music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, jokes, weather, time, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection, Skills . . .  and food, food, food, including step by step demos for most recipes, all on an interactive screen. Some connect to Amazon Prime.

Find the Show or other Echo style that’s just right for you on the Amazon pages below

Some are sweet & simple OR others have voice control, 3D audio, BlueTooth, HiFi speakers, Color bulbs, Smart home hub, alarms, clocks, also separate smart clocks & accessories too

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

          Click    for Amazon home page          

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lovers Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipes Galore & More, Oct 15-Oct 21, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat    

Kitchen Talk – Dennis Weaver at Prepared Pantry, where all your baking shortcut dreams come true, notes in his recent newsletter that he uses cream cheese as a stabilizer for whipped cream, making it “taste like cheesecake.” He starts with softened cream cheese, whips in the sugar till smooth, then the heavy cream.      Did you know this? If a recipe for the air fryer calls for treating the food with oil spray, it really means oil spray, not cooking spray. Apparently the aerosol agents in the latter can damage the coating on the basket. I found it at my market, but of course Amazon has it too, and in a number of different varieties.

♦  ♦  ♦

Shopping Finds –  The tale that unfolds is foreshadowed in “The Coincidence of Coconut Cake” by Amy Reichert. The title confection indeed is the catalyst in two sets of crossed paths – chef & boyfriend, chef & food critic – potentially closing one door and opening another. As with most romantic journeys, fictional and otherwise, there is a bump in the terrain but this one is more like a volcano, and that makes us gobble up the pages, anticipating that pivotal moment when it will inevitably erupt. It’s 4 1/2 stars on Amazon, multiple formats.       So in an episode of DDD on Food Network, an ingredient called tare was used. Eh? Turns out it’s a flavor-packed Asian sauce with multiple applications. Did not find it in local stores. Make your own? Google. Shortcut? Amazon.

This week’s featured CS-designed, Zazzle-crafted item – Here’s another of our “o’clock” designs – tee shirts & mugs for chocolate lovers. As everyone in this elite group knows, any point from 12 to 12 and round the clock again is just the right time for chocolate. Click either image {the square for the tee} to go right to its Zazzle page, or view all of the designs on our tee page & mug page right here on CS.

  Featured Recipes 

   Slow Cooker Pot Roast

This just seems like a dish slow cookers were made for. Potatoes, carrots and onions cook right along with the roast while a splash of wooster adds its own layer of flavor, all joined in the last hour of cooking by some fresh herbs. The directions call for shredding rather than slicing, but guessing the roast ends up so fall-apart that would probably be the only option.  From Tasty

   Bridge Mix Bars

Whether you’re playing bridge or other card or board games, watching tv, working on your laptop, whatever, this makes the candy more handy. All the usual suspects are there with two kinds of melty chocolate taking care of biz by binding them together and then topping them off.  From Food Network

Preps for Cheddar Lovers

They had me at the first one, cheddar scallion biscuits, with a bonus in the form of baking the biscuits on top of a whole bunch more cheddar, creating a frico effect. But it does go on, to other breads, burger, soups, Mex dishes, 10 in all. From Food & Wine

  Apple Buttermilk Loaves

The richness of buttermilk paired with the natural sweetness of Golden Delicious apples, further boosted by brown sugar, yields this delectable looking loaf. Nuts and vanilla make their tasty contributions too, along with the unexpected tang of grated orange peel. This has holiday written all over it, but no need to wait to make the first one.  From Washington Apple Commission  {also source of the beautiful photo, url will say bestapples}

   “Casseroles are comfort food at its best”

And here’s a whole bunch of them just waiting to be invited eyour kitchen. Among the choices, Enchilada deep dishes & other Mex, Lasagnas & other Italian faves, Cajun & Creole specialties, chicken & biscuit cobbler, Tamale pie mix-up, Sloppy Joes skipping the bun and going deep dish with some mac, side dishes too. From Southern Living.

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  This zingy snack can lead more than one life. In a med size bowl, beat 4 eggs, then add 2 slices crisp crumbled bacon, 1/3 cup pepperoncini coarsely chopped, 3/4 c shredded cheddar, 1/4 c shredded parm. Bake 375 until set, about 15 min. Sprinkle with parsley and cut into squares. Revisit sautéed in butter for breakfast, or joined by veggies for lunch or brunch.

  Thanks to Food and Wine for gathering these “22 Fall Cocktails to Try This Season.” And they sure do look and sound good. Such possible household staples as hard cider, apple brandy, honey, pears, figs, brown sugar, nutmeg, cinnamon, and cloves pour autumn right into your glass.

♦  You could actually set this up like a caffeinated version of a bloody mary bar. All you need is a full urn, some cream, and the spirits that are front and center in these “7 Delicious Ways to Spike Your Coffee.” Also from Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

      

Click above for Amazon home page, below for Amazon Echo {Alexa}

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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