Recipes Galore & More, Oct 15-Oct 21, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat    

Kitchen Talk – Dennis Weaver at Prepared Pantry, where all your baking shortcut dreams come true, notes in his recent newsletter that he uses cream cheese as a stabilizer for whipped cream, making it “taste like cheesecake.” He starts with softened cream cheese, whips in the sugar till smooth, then the heavy cream.      Did you know this? If a recipe for the air fryer calls for treating the food with oil spray, it really means oil spray, not cooking spray. Apparently the aerosol agents in the latter can damage the coating on the basket. I found it at my market, but of course Amazon has it too, and in a number of different varieties.

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Shopping Finds –  The tale that unfolds is foreshadowed in “The Coincidence of Coconut Cake” by Amy Reichert. The title confection indeed is the catalyst in two sets of crossed paths – chef & boyfriend, chef & food critic – potentially closing one door and opening another. As with most romantic journeys, fictional and otherwise, there is a bump in the terrain but this one is more like a volcano, and that makes us gobble up the pages, anticipating that pivotal moment when it will inevitably erupt. It’s 4 1/2 stars on Amazon, multiple formats.       So in an episode of DDD on Food Network, an ingredient called tare was used. Eh? Turns out it’s a flavor-packed Asian sauce with multiple applications. Did not find it in local stores. Make your own? Google. Shortcut? Amazon.

This week’s featured CS-designed, Zazzle-crafted item – Here’s another of our “o’clock” designs – tee shirts & mugs for chocolate lovers. As everyone in this elite group knows, any point from 12 to 12 and round the clock again is just the right time for chocolate. Click either image {the square for the tee} to go right to its Zazzle page, or view all of the designs on our tee page & mug page right here on CS.

  Featured Recipes 

   Slow Cooker Pot Roast

This just seems like a dish slow cookers were made for. Potatoes, carrots and onions cook right along with the roast while a splash of wooster adds its own layer of flavor, all joined in the last hour of cooking by some fresh herbs. The directions call for shredding rather than slicing, but guessing the roast ends up so fall-apart that would probably be the only option.  From Tasty

   Bridge Mix Bars

Whether you’re playing bridge or other card or board games, watching tv, working on your laptop, whatever, this makes the candy more handy. All the usual suspects are there with two kinds of melty chocolate taking care of biz by binding them together and then topping them off.  From Food Network

Preps for Cheddar Lovers

They had me at the first one, cheddar scallion biscuits, with a bonus in the form of baking the biscuits on top of a whole bunch more cheddar, creating a frico effect. But it does go on, to other breads, burger, soups, Mex dishes, 10 in all. From Food & Wine

  Apple Buttermilk Loaves

The richness of buttermilk paired with the natural sweetness of Golden Delicious apples, further boosted by brown sugar, yields this delectable looking loaf. Nuts and vanilla make their tasty contributions too, along with the unexpected tang of grated orange peel. This has holiday written all over it, but no need to wait to make the first one.  From Washington Apple Commission  {also source of the beautiful photo, url will say bestapples}

   “Casseroles are comfort food at its best”

And here’s a whole bunch of them just waiting to be invited eyour kitchen. Among the choices, Enchilada deep dishes & other Mex, Lasagnas & other Italian faves, Cajun & Creole specialties, chicken & biscuit cobbler, Tamale pie mix-up, Sloppy Joes skipping the bun and going deep dish with some mac, side dishes too. From Southern Living.

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  This zingy snack can lead more than one life. In a med size bowl, beat 4 eggs, then add 2 slices crisp crumbled bacon, 1/3 cup pepperoncini coarsely chopped, 3/4 c shredded cheddar, 1/4 c shredded parm. Bake 375 until set, about 15 min. Sprinkle with parsley and cut into squares. Revisit sautéed in butter for breakfast, or joined by veggies for lunch or brunch.

  Thanks to Food and Wine for gathering these “22 Fall Cocktails to Try This Season.” And they sure do look and sound good. Such possible household staples as hard cider, apple brandy, honey, pears, figs, brown sugar, nutmeg, cinnamon, and cloves pour autumn right into your glass.

♦  You could actually set this up like a caffeinated version of a bloody mary bar. All you need is a full urn, some cream, and the spirits that are front and center in these “7 Delicious Ways to Spike Your Coffee.” Also from Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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Appreciate anytime you can visit affiliate partners, either below or in features above

      

Click above for Amazon home page, below for Amazon Echo {Alexa}

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

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Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

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All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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C’mon in to our Alexa Room, Sept 24-Sept 30, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – Kitchen Talk, Shopping Finds, Featured Recipes & Cocktail Hour Buzz

Let’s wine & dine with Alexa   

Tap into some of this culinary bounty that is an everyday part of Amazon Echo’s offerings – always CS-style recipes, sometimes tips and tidbits too

  Caramel Bourbon Brownie Cookies   There’s a title that catches the eye. And it doesn’t even touch on the cocoa, chocolate chips and walnuts that also go into these treats described as chewy and chocolately with  a hint of spice. Includes some nice ideas too for any leftover caramel sauce. Video and step by step demo. From SideChef.

  Cubano Burger   Everything you love in a Cubano sandwich piled onto a well seasoned ground pork burger, all tucked into a brioche bun. Yum. From Tastemade.

  Loaded Vegetarian Nachos   Show of hands for renaming these Fiesta Nachos, because just look at that celebration of colors, flavors and textures all on one plate. More ingredients than we usually feature but so worth it and you actually could if you want limit the toppings. One shortcut that I used was canned lentils, still stirring in all the seasonings. From Tasty.  

♦  Eggs in a Cloud   The same folks bring us a prep that is pure fun. And, oh yeah, there’s bacon in there too, plus chives if you like, mixed into the whipped whites, baked for 3 min to emerge with golden crests. Then the yolks are plopped into these nests, a bit more baking and out comes a whimsical breakfast. A big bonus is the wacky hack you’ll see in the demo for separating out the yolks. From Tasty.

  Chili Relleno Casserole   The creator of this prep calls the dish very easy to prepare and loaded with flavor. Reviewers agree, giving it 4+ stars. It starts with canned whole green chile peppers that are stuffed with both jack and cheddar, treated to a pour-over of eggs, evaporated milk and flour, then baked. The recipe calls for topping with canned tomato sauce, but I’m thinking taco sauce could be interesting. From AllRecipes.

  Mini Cheesecakes with Melty Chocolate and Strawberry Hearts   Make any day Valentine’s Day with a dessert that’s as simple as it is elegant. Decadence checks in too with its buttery graham cracker crust, rich filling, and perfect toppings. Note that you want to make them a day ahead to then decorate them after an overnight stay in the fridge. Credited to Christina Lane at Food Network Kitchen

Would you like your own Echo Show?

Boundless finds –  music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, jokes, weather, time, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection, Skills . . .  and food, food, food, including step by step demos for most recipes, all on an interactive screen. Some connect to Amazon Prime.

Find the Show or other Echo style that’s just right for you on the Amazon pages below

Some are sweet & simple OR others have voice control, 3D audio, BlueTooth, HiFi speakers, Color bulbs, Smart home hub, alarms, clocks, also separate smart clocks & accessories too

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

          Click    for Amazon home page          

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lovers Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Aug 20-Sept 16, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

While we’re on a brief break, please enjoy past Salons & and other CS pages. See you right back here on Sept 17. Happy Labor Day!

  Let’s chat   

Kitchen Talk – So, I finally made Joanna Fluke’s chocolate chip crunch cookies. They’re featured in her bakery-themed book series and dvds, also among the recipes in her cookbook based on the bakery goods in that fiction realm. Links for all below in Shopping Finds        I did tweak a bit. First, I used a cup of chocolate chips and a cup of butterscotch chips, because I happened to have those on hand. Second, I measured with an ice cream scoop {walnut sized cookies – nope}. It made 26 and still baked at 375 in 10 min. I know this sort of undoes the whole idea, but not sure about the crunch. A commenter said she used Corn Chex™ {because that’s what she had on hand}, and wondering if just personally I’d like that texture better. The flavor in any case is excellent.        Need to use up some taters? Here’s a tasty, and I’d say healthful too, way to do just that. Thai Curry Potato Soup on Ihe Idaho Potato Commission site, calls upon assertive seasonings that are slightly tamed by coconut milk and chicken bouillon. Interesting garnishes too.

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Shopping Finds – For Joanna Fluke’s items on Amazon.  Mystery novels   Movies based on the novels   Cookbook with recipes from the stories.        More sparkly stuff! OK, don’t see them in my stores yet but maybe in yours. Nestle ® Toll House ® Disco ™ Semi Sweet & Edible Glitter Morsels. How fun is that??? See more on their page.

This week’s featured CS-designed, Zazzle-crafted item – Our featured item last week was especially for dog lovers. This week, if you’re a dog lover and a coffee lover, this one’s for you. Or maybe for a friend who shares those two passions. “Who’s a good coffeehound???”  Browse on Zazzle, your choice, mug or tee.

   On the Table  

Featured Recipes

Jacques Pepin’s Cream Cheese Soufflé

Wait, come back! Despite a rep that precedes it and not always in the most favorable way, this savory souffle could not be easier. The link actually takes you to a YouTube video where the platinum-credentialed chef himself shows you how it’s done. At the end of the demo there’s a list of ingredients and amounts. That his dishes are so elegant yet simple is a common refrain in the comments. From the Masters at Home series on PBS.

Giant cheese stuffed cracker

While it may borrow some style notes from pies, this is indeed a big-a cracker. And the title really should say CHEESE ’cause that filling blends a whole lot of cheddar, cream cheese and Parm. After the two crusts are baked, it’s all fridge. I did wonder if the crust would be so crackery that it would shatter when cut, but no, demo shows the wedge coming out nice and smooth, pie-like. Interesting way to shape the dough too. From Food Network.

Giant taco roll

Can two things from the same folks make a pattern? Who cares, this sounds like some tasty fun. A wrap made of baby corn tortillas is lightly baked with cheese inside and out. Then in goes a savory filling of ground beef, beans, pico, pickled jalapenos, black olives, seasonings and more cheese, baked and sliced. From Food Network.

Nutella Marshmallow French Toast 

One bite and you’ll want s’more {sorry!}. And simple as can be. I personally like this prep because of the quick dip in the egg/cream mixture and then into the pan. Those who may prefer the more custardy version could certainly let it sit in the drink a while longer.  No Nutella? Do what I did and mix melted chocolate chips with cashew butter {or pb or almond butter}. Btw you could make at least two and maybe more given the amount of egg & cream. From Tasty.

Italian Style Eggplant Parmesan

Well I guess most of us already attribute that dish to this culture. But . . . maybe some of the ingredients do earn this Parm extra Italian credits. Fresh tomatoes rather than a canned products as the base of the sauce. Fresh basil rather than dried. Fresh salted mozzarella. And freshly grated Parmigiano-Reggiano. That’s a whole lot of mmm mmm. From Epicurious.

Their very best pizza recipes

From classic Chicago style deep dish and veggie to breakfast and dessert dishes. And so many ways to put it on the table – English muffin, pocket, pretzel, rolled, snack and casserole versions, also keto and gluten-free options, and yep dessert too. 26 in all. From Food Network.

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Reuben Dips  When this came up on the screen and I went to AllRecipes to fetch the prep for you, wowsie, about a bazillion came up. So I just linked to the whole AR page and if you click it, the one that should appear in the first slot is the same one that was on Alexa’s screen and of the ones I checked really looks the best to me, and it is 5 stars. Also see an alternative below particularly suited to Happy Hour.

Chicken Tamale Pie  Got a moment? Send your cursor back to the link, click, and see just how good and satisfying this looks. It’s loaded with lots of chicken, plus beans, scallions, salsa, and seasonings, all topped with a buttery, cheesy, cornmeal crust. Rave comments for this one give it its 4.5 stars. From Food Network.

Extra Crispy Spicy Fried Cauliflower  Well the double hit of a coating that includes both flour and cornstarch likely says crispy’s gonna happen. And with a teaspoon of cayenne and two tablespoons of hot sauce you can probably expect that spicy promise to deliver too. With many other flavors also checking in, this is a really nice side dish, but thinking it could easily jump into snackland and right down into Cocktail Hour Buzz. From Tasty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   As promised, here is the dip referenced above in Alexa’s Room. This one is a Slow Cooker Reuben Dip which could keep warm on the snack table. Whichever one you make, whichever way you make it, probably want a big surrounding pile of rye or pumpernickel pieces or even rye crackers.

   Bad news. Tequila Day was last month and some of us might have missed celebrating it. Good news. Patron has give us enough tequila-based drink recipes to last us till next year’s big day. Shown, watermelon basil margarita. Cheers!

  Trisha Yearwood always brings us such fun food. And tasty too! As a fine example, her Cheese Straws which get an added kick from garlic powder, black pepper and cayenne. Not only great finger food, but thinking could also be pretty good dippers. Demo too. On Food Network.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Ninja Grill on Amazon   Amazon Echo Show    Ninja Blenders

Zazzle

Food-themed T-shirts here on CS    Food-themed Mugs here on CS

Food-themed items

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipes Galore & More, Aug 6 – Aug 19, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – It was only a matter of time before I succumbed to the lure of the Oreo cake balls that were in Alexa’s Room in our 06.25.21’s Salon. They are so, so, easy to make and that might be the bad news because, mercy, they are rich and even luxurious. They were new to me, and a little tour on google revealed they’re generally formed from cream cheese or frosting and cake or cookie crumbs, dipped or rolled in other goodies. All no-bake. And they’re fun, the round shape ready to become sports balls, funny heads, bling, and in fact star pastry chef Buddy Valastro turned them into pretty eyeballs. And – no surprise – Amazon has whole books of them.      And now how about a shortcut? If you aren’t planning anything fancy with the balls, just pat the mixture into a pan and use the chocolate chips to make a ganache frosting, as seen here.  Like the richest ever brownie.      I don’t think I’m alone in appreciating the nutritional benefits of oatmeal without necessarily being a fan of its delivery method {eating it}, and accordingly the Salon has offered various add-in suggestions. My new favorite has a German chocolate cake vibe – after cooked, stir in coconut, pecans, chocolate chips, and brown sugar or maple syrup.

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Shopping Finds – In our 06.25.21 Salon we featured Joanne Fluke’s foodie mystery novels, in turn the basis for a Hallmark series that we linked to in an earlier Salon. Now, what a nice find – her cookbook that reveals some of those recipes that teased us in the stories. Here it is on Amazon,  Joanne Fluke’s Lake Eden Cookbook.”        Well how fun is this. Could be for a get-together. Could be just so you’re always cooking in a partied-up kitchen. Food-themed balloons! Some are fun, some pretty, some downright appetizing. Note that you can find a specific food design – hamburger, pizza, ice cream, etc. – by entering it after “balloons” in the search window on the Amazon page. Many multi-packs too of food groupings, like the one shown here.     

This week’s featured CS-designed, Zazzle-crafted item  We hear more and more that shelters are are so overcrowded as a result of the pandemic. Is there room in your home and heart for a shelter dog{or cat}? If so, spread the word to others.  Shelter dog mug  Shelter dog tee

   On the Table  

Featured Recipes – 

Chicago Deep Dish Pizza Dip

A full 5 stars for this fun and festive mix of of thick spaghetti sauce mix, pepperoni, ricotta, mozzarella, and Parm, ready to be paired with the suggested garlic bread or baguettes. Or how about a baked pizza crust cut in strips. Now while I am pretty sure with its rating this is mega-tasty, and some seasonings would check in from the sauce, still not sure it lives up to the Chicago adjective. I can tell you what would would do that trick is some garlic, oregano and red pepper flakes, maybe a bit of basil and fennel too. From AllRecipes.

Shoyu Chicken

All the classic Asian flavors come together to beautifully bronzed chicken thighs that taste as good as they look. While the demo shows that the skin was left on, I did remove the skin and would say no harm done. From Food Network.

Chocolate Dipped Peanut Butter S’Mores

How much does that title telegraph a decadent promise? And it looks like it will definitely live up to it. Especially since there’s even more. Because Nutella and white almond bark also come to the party. More? Suggested toppings reach into pistachios, pretzels and sprinkles. From Food Network.

Stuffed Queso Meatloaf

Even non-meatloaf lovers may want to grab a fork. Crumbed corn tortillas, tomatoes, chili powder and cumin join the usual suspects in the meat mix. Then, soft cheese and jalapenos are channeled in, and a tomato/ketchup glaze goes on. Bake, wait, slice, yum. From Food Network.

31 No-Bake Desserts

Any “no-bakes” that look good I’ll be sending your way right here, so as little as possible see the oven {even as we may feel like we are}. These are from FoodFeed, and the sneaky petes draw you in right from the git-go with chocolate peanut butter bugle bars. 🎵

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Banana Bread Ice Cream Cake  What is it about bananas that they just excel at adding flavor, texture and moisture in so many ways to so many goodies. Here they’re mashed into a fairly classic banana bread, but after it’s baked the magic begins. Sliced into three the long way, it’s layered first with vanilla ice cream, then with chocolate, then frozen. The thing is, looking at the demo it seems it doesn’t come out like a brick but rather supple slices, spoon-ready. From Tasty.

Country Style Pork Ribs with Bourbon & Cola BBQ Sauce  In the slow cooker! In addition to the title ingredients, the sauce gains even more flavor from ketchup, tomato paste, garlic, brown sugar, Wooster, chili powder, cayenne, vinegar and syrup. From Epicurious.

Berry Smoothie Bowl  Take a sip of summer. Strawberries, raspberries, blackberries and bananas whirl into yogurt, almond milk and peanut butter. The recipe serves two so can go into a couple of glasses or maybe be the destination for two straws. Or, apply a multiplier and voila . . . summer punch. From Tasty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  The gins of summer  After sacrificing on our behalf and taste-testing 65 gins, writer Ray Isle offers these nine selections for cocktails on the patio. He never quite says quite why he chose this lineup, but we do get clues from his descriptions, which speak of lemon, lime, orange, florals, mint, even seaweed. From Food & Wine.

   Fresh Summer Appetizers  This lineup is a happy matchup for warm weather snacking, pretty much utensil-free and seasonally inspired. Think mini savory pancakes, little pizzas, stuffed veggies, quesadillas, nachos, dips and lots more. Shown, the mini corn cakes with smoked salmon and dill creme fraiche {shortcuts & subs – store-bought cornbread or muffins, sour cream, dried dill}.  From MyRecipes.

   Bloody Mary Bar  One of my absolute favorite brunch places featured a bloody mary bar that looked a mile long. Such fun! On a nice site I found and will visit again is a great diy array of tasty stuff to mix in, dip in, or prop atop the marys. In addition to the bar checklist, you’ll also find “The Best Bloody Mary Recipe.” The site is FoodieCrush.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Ninja Grill on Amazon    Amazon Echo Show    Ninja Blenders

Zazzle

Food-themed T-shirts here on CS    Food-themed Mugs here on CS

Food-themed items

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipe Galore & More, July 23-Aug 5, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   ‘

Kitchen Talk – So, I sent my new Ninja blender on it’s maiden voyage with homemade hummus. Love this stuff but was curious about other uses. Bon Appetit at our service with 10 Things to Do With Hummus, from burgers to casseroles to noodles. Btw, this blender is like a captured tornado. I’ve linked the whole page of them below.       I remember one time years ago when my mom was going to make hamburgers, but discovered we had only hot dogs buns. Well, she just patted that ground beef into flattened oblongs and, problem solved. Now though there’s a different way to make that matchup, even if in reverse – round hotdogs! See ’em here, where Food & Wine tells all.        I did not know what gram flour was, so thanks google for teaching me it’s chickpea flour, common in Indian cooking. If you didn’t know, yay, now you do too.

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Shopping Finds – I recently came across this really stylish herb saver {savor} from Prepara. Looked on Amazon to see if they made companion pieces too and Voila! But not just more stuff from Prepara but other makers with other items in similar cool designs. Shown are just two of the many possibilities. See the whole page here.        Last Feb we talked about a condiment that has chef and celeb enthusiasts, logo clothing, a fanzine, facebook appreciation page and a global presence. Laoganma’s Spicy Chili Crisp is amped up chili in oil that I’ve finally tried for myself. Definitely crisp, a little funky, a lot tasty – purists might cringe but I like it mixed with cream cheese, sour cream, or ranch dressing – and yes, I’d say deserving of all that adoration. {Yikes, want some right now} You can see their lineup on Amazon.

One of the items on our Chefs, Food, Cooking DVDs page – Can’t get enough of “Diners, Drive-in & Dives”? Or know someone who’s a big fan? There are seasons, seasons, seasons, of Fieri’s hit show on DVD on Amazon. You can also access links to videos of celeb chefs, top rated shows and food-themed movies on our page.

   On the Table  

Featured Recipes

Ice Cream Pie with easy caramel sauce

A cool summer treat with a favorite sweet flavor on top. But wait, there’s more. What the title doesn’t tell you is that peanut butter cups and chocolate covered peanut butter crunch bars are chunked into the ice cream. Yum! From Food Network.

Easiest Ever Biscuits

You may well have a recipe that disputes this claim. But I will say they are easy, and they may also add the possible tag of tastiest ever because they really are good. Also there are two quite interesting techniques here, one regarding the cream and the other having to do with the merger of measuring and shaping. The link takes you to a YouTube video from America’s Test Kitchen.

Pop Pop Sauce

OK, this was actually used to zip up grilled cauliflower, in a prep from Sunny Anderson on The Kitchen, and the link takes you to the full recipe. But I put the sauce in the spotlight because once you see it you’ll know immediately that this tasty blend can go a whole lot of places. Here, we actually used it as salad dressing. Note that it is quite zesty, and if you want could tame it down with less of the hot stuff or cool it down with ranch and/or sour cream. From Food Network.

Mounds Bar-like Brownies

{OK, so they didn’t use the -like, but I rather not have a lawyer visit} Did you ever want to eat a video. Mercy, in goes, along with the staples, chopped chocolate, butter, cocoa, vanilla and the three eggs for moist chewiness. Then the mid layer including butter, powdered sugar, condensed milk and shredded coconut. On top – what else – a thick layer of ganache. From Tastemade.

Creamy Cucumber Salad

Does this sound like COOL in a bowl. And the refreshment values go well beyond the title. Those cukes are joined by sweet onion, fresh dill, and fresh chives, and then for tasty tang, rice wine vinegar and sour cream. From MyRecipes.

5-ingredient slow cooker recipes

And woohoo, some call for even fewer. The tasty lineup features lots of entrees, think classic pot roast, to a couple of side dishes, a delectable lemon bar cake and even tea. Great way to keep the kitchen cool and still enjoy hearty meals that are easy on the ingredient lists. From Southern Living via Food Feed.

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Chicken Pot Pie Biscuits  What a boffo idea. Chicken is cooked in well seasoned broth which become gravy and joins with the chicken along with potatoes and peas to become a filling for puff pastry biscuits. Can you say, Satisfying. Video. From Tastemade.

Peanut Butter Banana French Toast Skillet  This dish is kind of like French toast meets bread pudding. And as if there weren’t already enough good stuff, what the title doesn’t tell you is there’s also a caramely vibe in the sauce – which is topped with sliced bananas and the seasoned eggy bread pieces, baked in the skillet, then cut into saucy wedges.  That’ll get ’em out of bed. From Tasty.

Diablo Diablo Diablo Burger  And in addition to the three Diablos from two sauces and a cheese, might also get a tingle from the green chilies and some zip from the nacho dip. There’s black pepper too but this point it’s wearing a wimpy sign. That dip, btw, is subject to an interesting technique that leads to a melty surprise inside the burger.  From Food Network, thanks to Sunny Anderson

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   A recent issue of Eating Well featured Zero Proof Sips, calling them beverages that “have all the grown up flavor you’re looking for.” The article is also posted on their website with the title “The Best Non-Alcoholic Drinks You Can Buy Online, According to Our Editors.”

   Yikes, this looks good, and probably tastes even better. The title, Tomato and Bacon Flatbread, tells you where the flavor starts, but then it’s boosted by shallots, garlic, and mozzarella. Fresh greens go on top, pizza dough is on the bottom. Cut into small wedges, what a pretty addition to the snack table.

   America’s Test Kitchen’s first ever cocktail book {published in 2019}, How to Cocktail. is on a pretty darn good discount for both hardcover and kindle at Amazon. And true to test kitchen protocol it promises, “After rigorous recipe testing, we’re able to reveal not only the ideal ingredient proportions and best mixing technique for each drink” but also how to make big batches, plus your own tonic, liqueurs, vermouths, and cocktail cherries, wrapping up with a snack section.

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Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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Recipes Galore & More, June 25-July 8, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – This is pretty inventive. Tired of your k-cups being hither and yon or trapped in their supermarket box? Take a look right here on simplemost.com to see how this crafty soul solved the problem and cleared the counter. Rather buy than build? Take the “escalator” down to our Shopping Finds for all kinds of choices.        How would this be for a cool July 4 treat? I came across it when I was browsing the WatermelonBoard.org site recipe page which led to last week’s featured prep, Watermelon/Chocolate Dessert Tray. These clever cones substitute watermelon for ice cream, and then sweeten the deal with frosting and toppings. See that and more on the site’s recipe page.

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Shopping Finds – Well here’s a bit of historical cooking fun. The U.S. Navy has posted their 1902  General Mess Manual & Cookbook for shipboard use on their website. From the historical perspective it’s quite fascinating to see how the food reflected popular dishes at the time and even more, how they had to be adapted to the circumstances. From the cooking perspective, well you may not want to, e.g., chop 60 pounds of ham, but with the simplicity of these dishes it should be pretty easy to cut them down to size. Also available on Amazon. Thinking what a great gift for anyone who’s been to sea.       Use K-cups? Need a neat way to store them? Lots of ways on Amazon to give your k-cups a home. Towers, cubbyholes, drawers that become a platform for the coffeemaker, tiers of drawers, or stylish containers where the cups just pile in.

This week’s featured CS-designed, Zazzle-crafted item – And it’s brand NEW. It’s our take on a popular saying that we’ve re-worded especially for all of us wine lovers. “Yay!!! It’s Wine o’clock” No matter what that other clock says. Have it on a tee or a mug, choice of styles and colors. Find both linked on our Eclectic Mall page.

   On the Table  

Featured Recipes 

Cheesy Baked Tortellini

And cheesy it is, all melty with mascarpone, smoked mozzarella and Parmesan joining forces with cheese-filled tortellini {store-bought!}. Marinara checks in too, yours or not. From Giada on Food Network.

Blue Corn Waffles Ranchero

Savory waffles {though with a touch of maple syrup in the batter}, are transformed into a stick-with-you breakfast or brunch as they layer on fried eggs, aioli, salsa, and black beans, with suggested sides of avocado, lime wedges and cilantro. From Eating Well.

Herb-Basted Pork Chops

Yikes, these are some good looking chops. But the recipe title conceals a hot secret. In addition to a trio of fresh herbs the prep also folds in a trio of Thai chiles and a healthy dose of garlic. Flavor on flavor. From Food & Wine

Grilled Elote Flatbread

Oh what a good idea. Fresh sweet corn and all the tasty flavors of elote on store-bought or homemade pizza dough. Both the corn and the dough are grilled for a nice char-y taste. From Taste of Home. {Wonder how it would be to lightly process the mixture}

Guacamole recipes with secret ingredients

This popped up on the page for the elote flatbread above and of course had to take a look. Interesting! Some go fruity, some go spicy, some go into surprising territory. Eight in all.

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Rise & Shine Eggs Benedict by Food Network. Don’t like to make Hollandise? No worries. No Hollandaise! Instead an inventive sauce based on mashed potatoes and it’s responsible for a lot of the wake-up part with leeks, shallots, garlic, white wine and cayenne. Pancetta instead of ham, but good ol’ English muffins are on the job.

Oreo Cake Balls by AllRecipes. Oh my. Oreo crumbs and cream cheese packed like little snow balls, quick freeze, dip in melted chocolate, refrigerate, done. No bake!

Double Cheeseburger Bread Bowl by Tasty. Don’t be scared off by the ingredient list. It is longer than we usually serve up, but most of that stuff is just layered. And the goodies – seasoned beef, spinach, bacon, double cheese & more – stack up in a hollowed out sourdough loaf into something mighty “tasty.”

Interested in having your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  Summertime and the drinkin’ is easy. Which is to say, light and refreshing. Here’s a little help from the pros, thanks to Southern Living. “Infuse Fruit into Your Favorite Summer Cocktails With These Bartender Secrets”

   The current issue of Eating Well has yet another clever way to serve non-communal snacks. We had previously shown “jarcuterie” {06.18.21}, often tucking deli meat and cheese, maybe pickles and olives, into cute little jars. This snack now is similar but as you can see it submerges veggie sticks, sprigs, and slices into a dip {the dips were actually the focus of the story}, served in individual glasses. Good idea!

   The iconic 1928 New Yorker “I say it’s spinach” cartoon was revisited in the magazine in 2015. See it here.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Boffo Bean Dip that comes with 4 News Flashes, May 21-May 27, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Southern Living shares great ways to start the day with their Breakfast Casseroles Worth Waking Up For. Scroll down on their page for such casserole versions as Cheesy Sausage Croissant, Banana Bread French Toast, Bacon & Cheddar Grits Quiche, Cinnamon Roll, Huevos Ranchero, and Breakfast Enchiladas.        When is an egg carton not an egg carton? When it transforms into a holder to portion and preserve rice. Here’s what I did – treated the compartments with non stick spray, filled all 24 with rice, covered the top tray with a cut-to-fit piece of plastic wrap, holding the wrap in place turned top over bottom, closed up and into the freezer. As you can see, when you subsequently open the carton, most of the top portions pop out on their own {you can just close the top back over them after removing what you want}, and if they don’t just push on the bottom of the sections. Where the two have been removed you can see the shininess of the plastic wrap.       Chocolate in, chocolate on, and a pistachio chaser in this Chocolate Pistachio Wreath Bread that the description calls ooey gooey. From Midwest Living, a Meredith Corporation publication.

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Shopping Finds – Have you heard of goldbelly.com? I hadn’t until recently when I started coming across it as the ordering source for various food items. What it does is connect you to restaurant food via mail order. That means you can set your table with specialties from, e.g., Marcus Samuelsson, Daniel Boulud, Stephanie Izard, Guy Fieri, Carla Hall, as well as from steakhouses, ethnic places, bbq joints, and more, more, more. They also show you the reviews behind their 4.7 star rating.        So, I’ve now excavated a KitchenAid stand mixer from the back of a cabinet. I’d inherited it, never used, but now ready to give it a go. If you have one in hiding or are thinking of buying one, their cookbook can be a BIG help, with not just preps but also tips and techniques. And if you’d like to check out the various mixer models on Amazon, just click here.

This week’s featured CS-designed, Zazzle-crafted item – “Golden” moms and dads, this mug’s for you. You can find three mugs styles and lots of shirt choices too, all right here on our CS Eclectic Mall page.

   On the Table  

Feature – Super tasty dip – and the flashes?

First surprise or did you already know this? Until it was revealed actually in a commercial I had no idea that Amy in Big Bang Theory not only plays a neuroscientist – she is one! With a phd from UCLA.

Second, in addition to that and Emmy nominated, award winning actress, Mayim Bialik’s resume includes this – she’s also a cookbook author, capturing her culinary passion in “Mayim’s Vegan Kitchen.”

Page after page delivers the third news flash – vegan doesn’t have to mean bland or boring. Classic dishes are all over these pages and what’s so interesting is how they’re bombarded with intense flavors that boot out the non-plant components in such a way that we’ll never miss them.

And then the actual recipe, Mexican Bean Dip, {below in Notes} showcases the fourth revelation. Look at the ingredients – all familiar, all likely already in your kitchen. Whether a whole meal or just some of its parts, we’ve all likely been cooking vegan stuff for years. It’s just plant-based, not scary at all. And of course it would make a great cocktail snack, a worthy addition to CHB below.

Recipe Notes – You may want to add a bit more soy or some salt, and I did add more cumin, then served with vegs and three kinds of corn chips {no guarantee they were vegan though}. One other thing, I didn’t go full frijoles on this, but rather left it a little chunky.

The prep is so simple, we’re just going to run it right here: saute 1/4 c chopped onion, 1 minced garlic clove, and 2 T finely chopped celery in 1 T olive oil until soft, about 5 min; add 1 1/2 c or a 14-oz can kidney or pinto beans, drained and rinsed plus 1/4 t ea soy sauce & ground cumin and 1/8 t cayenne {opt}; puree in a blender or processor until smooth; serve with veggies and warm tortillas.

A few additional bio notes from her Wiki page. Most folks first came to know Bialik in her starring role in the tv series Blossom. Along the way she’s also written books for kids and parents {and become a mom herself}. She’s as well a founding member of a Jewish organization that advocates for the ethical treatment for animals. 

Next week – Lasagna Bites, a flavor blast morning, noon, or night

“Mayim’s Vegan Cookbook”   Vegan cookbooks on Amazon, 4 stars & up    Bialik on Wiki

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make pineapple upside down pancakes? So, the fave cake for dessert becomes a new pancake for breakfast. And just like the classic there’s butter, brown sugar, sweet cherries, of course the pineapple rings, even rum if you want {another round of breakfast for everyone}, and pineapple syrup to top it all off. This morning treat is from Tasty.

Alexa says request: How do you make cheeseburger pie? Even better, AllRecipes serves up a Quick Cheeseburger Pie. The flavor vibe starts with seasoned beef and the sharper taste of Swiss cheese, and then gets kicked up with dill pickle and dill pickle juice. The crust goes a little faster than one that’s rolled out and fitted as it’s just patted into place. Of course a store-bought one would be faster yet.

Alexa says request: How do I make a cake bomb? Oh Tastemade, you are baaaaaaad. Exhibit A? This No-Bake Cookies & Milk Cake Bomb. Yikes, wait till you see it and you’ll know exactly what I mean. Btw, if the instructions don’t paint a clear picture of the prep, no worries, the demo does. One other thing, you’ll see how to make cookie milk, which just may have a promising future in your kitchen all on its own.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   I found this on the editor’s page in Food & Wne, part of a piece on “getting out of a rut,” March 2021 issue. And it’s a pretty cool idea, sort of an upgrade on cocktail hour snacks. Or as Editor Lewis says, “Snack-ify dinner,” by setting out hearty snacks on a platter or sheet pan. He adds, “It’s fun, easy, and cleanup is a cinch.”

   Pretty much by definition, a heavy appetizer usually has meat in a starring role, with cheese not far behind. If those appetizers come from deli fave Boarshead, both often come to play. Case in point, this beautiful board from their appetizer recipe page which is filled with fabulous ideas that just could quite easily add up to a dinner party.

  Thinking about traveling again? This could be just the final nudge you need. “5 Amazing Wine Destinations in Africa for Delicious Drinks and Beautiful Views.” Uncorked for us by Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Pour a cup – Cherry Cream Cheese Coffee Cake, May 14-May 20, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Feeling old school? Dip into these 17 Nostalgic Recipes to Bring Back in 2021 from MyRecipes. Casserole it, stuff it, or just “go big with meat and potatoes.” {also see Cocktail Hour Buzz below for vintage appetizers}       Or update a long time classic in a sweet and tasty way. These French Toast Bars from FoodTalkDaily take the flavors of the breakfast treat and transform them into a kind of blondie brownie. Given the cream cheese swirl it’s almost like a stuffed version.        Make it tasty, not waste-y. This can help. Look what you can make with leftover mashed potatoes! from Prepared Pantry, the source of some of the best baking mixes, aka top notch shortcuts. You’ll find biscuits, mashed potato salads, and omelets and when you scroll down on any of the pages there are even more possibilities which is how I cam across these super stuffed spuds.

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Shopping Finds – If you like to bake but time is not on your side, Prepared Pantry mentioned above can be your cavalry. Way too many products to list here, but all the major categories are represented – breads, breakfast goods, desserts, along with such accessories as syrups, jams and sauces. And pretty much every week there are tips, recipes, specials and even sometimes free stuff.        Still working on that get-organized resolution for this year? These counter organizers make it pretty easy, and I really like the wire rack ones especially those that have the little front walls so everything is secure yet visible. The link takes you to just those rated 4 stars and up on Amazon.

This week’s featured CS-designed, Zazzle-crafted item – Will there ever be a time when we can stop having to send this message to our legislators? In the meantime, we have five items with variations that let you display that message, “Make America Decent Again,” or literally send to your representatives. Find all choices on our Eclectic Mall page.

   On the Table  

Feature – Cherry Cream Cheese Coffeecake, so good

I actually made this once before so already knew it was going to be something wonderful. Even though in that previous incarnation I had substituted apricot filling for cherry.

The thing is this dough is a buttery marvel. So when you add a cream cheese layer and a fruity topping it’s destined to be a winner.

As you can see, I used a rectangular pan instead of the springform, though certainly the prescribed pan should work just fine. I did line it with parchment paper {see more about this in Notes}

One other nice thing, it can slip into dessert mode just as is. Of course a side of ice cream can’t hurt.

And as good as it is, I do have a tweak in mind the reprises the apricot filling. You’ll be among the first to know if it does turn out share-worthy.

Recipe Notes – The recipe has been in my files for quite a while, and with no attribution, so please let me know if any of you folks might know the source    I used vanilla instead of almond extract    In my oven was done in 50 min    You really do want to let it cool completely before removing it from the pan

  Some time back we suggested one way to work with inherently uncooperative parchment paper was to put it in the pan curl up and then start plopping whatever is going in to push it into the corners. We since passed along a tip about crumpling up the paper and then smoothing it into the pan. Cooks Illustrated recently offered their take that involved a few drops of water spread in the pan before adding the parchment. That worked pretty good too but I think the crumpling worked best.

Next week – Mexi Bean Dip, and 4 surprising things about it.

Recipe  ♦  Coffee Cake cookbooks, 4 stars and up

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make a Chocolate Peanut Butter Milkshake? The ingredients for the most part are telegraphed in the title. But then along comes something else to add a blast of sweetness and creaminess. See what it is in this prep from SideChef.

Alexa says request: How do I make ravioli alfredo with artichokes? Food Network’s version starts with store-bought mushroom ravioli and frozen artichoke hearts. The sauce is rich with butter, wine, cream, Parm and shallots, plus nutmeg and tarragon, with the final dish given another vibe with the colorful addition of peas. Go here for the recipe.

Alexa says request: How do I make bacon pork chops? Oh my, oh my, look what came up. Blue Cheese, Bacon, and Chive Stuffed Pork Chops! Once you have all the good stuff in the title not much more is needed except the garlic salt, pepper and parsley. Good ol’ AllRecipes gives us this 4-star prep.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Well this is inviting. 25 Bottles of Wine to Drink to Become a Wine Expert. Now one thing they say is of course you don’t have to buy them all at once. But more to the point of the title, and calling it like a game, “Follow the path in order. Each bottle leads to the next. You accumulate experience. But instead of retiring at the end, you wind up with a bunch of wine smarts and the rest of your days ahead of you. Not bad, right?” The Food & Wine slide show tells all.

   If for any number of reasons you don’t want to set up a table-ful of cocktail snacks how about this – Bento Boxes! While the original hides tasty treasures in little drawers, current commercial versions use compartmented trays. I found these 5-opening disposables with lids at Amazon, which also offers a selection of reusables. May, though, want to part from tradition and replace that rice with more finger food.

   Some time back a CS-er asked if we might know of some “other vintage snacks like the anchovy one you featured {from the Playboy Party Book, 10.30.20 Salon} to serve at a themed cocktail party.” And now what popped up in my mailbox from Southern Living? 35 Vintage Party Appetizers. Hey, maybe a themed Bento Box???

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Tasty Ham & Tater Cake-ettes, March 19-March 25, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

Please note – CooksSalon was recently subjected to what’s known as a brute force attack, which means launching thousands upon thousands of attempts to crack your password. Fortunately WordPress alerted me to this activity and I was eventually able to get it fixed, though losing some content in the process.

Clearly it could have been much worse. So, if you have a site and see anything like this going after it, do everything you can to stop it because what I saw on google said that otherwise they won’t stop until they’re successful.

 Let’s chat   

Kitchen Talk – This was an interesting journey. When Stanley Tucci was in Rome for his “Searching for Italy” series he was served meatballs with a cocoa powder sauce. Ehhh? Went to google and did find one sauce for spaghetti with cocoa powder from The Spice House, but just a 1/4 t among many other seasonings. Interestingly, the search also turned up a marinara with dark chocolate from Gimme Some Oven. Could be worth a try.    I’ve now added multi-colored sugar to the “toys” and should have some goodies to show you next week    And here’s another journey, one that started with an online comment that sweet potatoes didn’t have to be pierced before baking. Googled, decided they probably should. But several stories showed the sweets topped with peanut butter. Really? Tried it, pretty good, but maybe see if classic toppings could play nice with pb to make a sauce. The result –  2 T brown sugar, generous pinches of salt, nutmeg and cinnamon worked into 1/2 stick softened butter, then blended with 1/4 c peanut butter. Be sure the taters are good and hot if you want the sauce to be all melty.

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Shopping Finds – Have you seen these? Clips that stick. More specifically, Magnetic Multipurpose Bag Clips on Amazon. Pretty too! They’re clips so they, by def, close bags of all sorts. But because they’re also magnetic they can turn your fridge into the place for grocery lists, coupons, reminders, notes, appointment slips, photos, even lightweight holiday decorations.    One somewhat unexpected place I like to shop now – Bass Pro Shops. For the sports stuff? Nah. It’s for their food section, especially the wide selection of salsas, but also because there are so many interesting items there that I don’t see anywhere else.

This week’s featured CS-designed, Zazzle-crafted item – Let’s all scream – for Ice Cream! If you look closely you’ll see flavors galore tucked right into the letters. And as those words say, only after there’s been Ice Cream Ice Cream Ice Cream will there be everything else. Find in on our Food Themed Mugs page. On our Food Themed T-shirts page too.

   On the Table 

Feature – Ham and Tater Cake-ettes, love these

The first woohoo here is that these are just super tasty. The second is, no grating, because these cakes start with mashed potatoes.

There’s another interesting point in the prep. The crumbs serve not only as a coating, but also as an ingredient in the mix which, much as in say meatloaf, helps the whole shebang stick together.

And wow are they versatile, at home any time on the table. Thinking they could even make a nice snack.

For breakfast or brunch topped with fried or poached eggs, here paired simply with fresh tomatoes. For lunch, we followed the traditions for regular potato pancakes and paired the cakes with applesauce and sour cream. For dinner, plated them with sweet potato casserole and peas.

The prep popped up on Alexa, but had “feature recipe” written all over it. It comes from AllRecipes.

Recipe Notes – Since I really don’t do a lot of fried foods, I put four of the patties into a pan treated with baking spray, also sprayed the tops, and baked them for 20 min at 400, turning them over at the halfway point. As you can see here, they aren’t as “pretty” as the fried ones but I found them every bit as good. As always when oil is involved keep an eye on the proceedings especially if in a toaster oven.

Next week – Smoky Poblano Corn Pudding, put it in the Super Sides category

Recipe    Other leftover ham recipes on AllRecipes

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Alexa is on vacation from CS this week

No worries, she’ll be back next time

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz  

Sundowner snacks, drinks, talkwhether for a crew, or for two, or just for you

   And following up on Alexa, here is some good news. “Found this on the abc.net.au site. Because of changes in the tariffs, their story says, Australia red wine prices should ‘plummet’ in various countries including ours” – LVB

  Lasagna Poppers? Oh, what fun! The seasoned beef, marinara and mozzarella merge into a filling for lasagna noodles, rolled, double breaded, and deep fried {some freezer steps in between}. Here’s the recipe From Tasty.

  So, in our 02.26.21 Salon we featured smoked salmon pinwheels in our Shopping Finds. And for sure they are convenient. But truth be told, you can pretty easily make your own. Here, wrapped them up with green onions and dillweed. And some on pumpernickel with cuke slices.

   This is variously attributed, but most citations give it to Steve Allen. “Do not allow your children to mix drinks. It is unseemly and they use too much vermouth.”

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

 

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Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

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Bailey’s Irish Cream Chocolate Cheesecake Pots, March 5-March 11, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

No Salon March 12. See you right back here on March 19

  Let’s chat   

Quick Bites – Have you heard of these? Japanese soufflé pancakes. Whisking, whipping, freezing, piping, and using cold egg whites yield a pancake like no other. Food & Wine lets us give it a try.    Can flour go bad? Sure don’t want you to get sick. So note what Healthline says about this, what to look for in terms of aroma and appearance.    Bon Appetit believes these are the only veggies we should buy frozen. Btw, in my experience frozen artichokes are way more tender than canned or jarred.

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Shopping Finds – As you may well have noticed, Tasty.co has become a favorite site, a great source of exactly the kind of recipes we love here. Just wanted to let you know they also make pet treats {which almost look like they could appear in our Cocktail Hour Buzz section} available at Petco. They’re based on their own recipes, also shown. One other perk of visiting the page, some pretty cool pupsters.    If you’re a Ree Drummond fan {not? never mind}, may like to know about her new seasoning line, all six quite perky. She says find them at Walmart or on Amazon. See more from Ree below in Cocktail Hour Buzz.

This week’s featured CS-designed, Zazzle-crafted item – A fave term joins a popular saying in this whimsical mug, “Who’s a good Coffeehound???” At our Food Themed Mugs page

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Kitchen Talk – I’m really enjoying the Stanley Tucci series on Italy and hope you are too {01.29.21 Salon}. Trying not to use as an excuse one of the bits of information from the first show – deep frying sterilizes food!!!    Just love grilled cheese with tomato. You too? Usually I keep it classic but this time nudged it into pizza territory with garlic powder, marjoram and mozzarella both above and below the tomatoes. Served with a pile of parsley, which I recently discovered is among the foods reported to counteract inflammation, treated with a squeeze of fresh lemon.    Assuming no dietary restrictions, finishing salts can instantly elevate so many dishes. But beware, somehow they manage to be saltier than {regular} salt.

   On the Table  

Feature – Celebrate St Pat’s with spirit – Bailey’s Chocolate Cheesecake Pots

A confection made with Bailey’s Irish Cream liqueur. And with the recipe from the staff of IrishCentral.

How much more St Pat’s can you get?

And here’s a nice perk. It’s no bake. Here’s another. Biscuits or crackers go as is into the bottom, no crust prep.

Now don’t be scared by the ingredient list. Here’s what I used: 12 broken up chocolate Teddy Graham snacks, 1 1/2 8 oz pkgs cream cheese {12 oz total}, 1/4 c heavy cream, 1/4 c Baileys {see note}, 1/2 c brown sugar, 2 T cocoa powder – btw, as best I could tell the conversion for the cocoa was actually 1 T, but I wanted it a bit more chocolatey.

The IrishCentral recipe, linked below, tells you how it all comes together. I’ve also linked the IrishCentral food & drink page in case you want to go bragh, I mean go bigger, for the Day, and also top rated Irish cookbooks on Amazon.

Recipe Notes – The recipe calls for the “chilled” cream cheese, not cold and not room temp, so I let it sit in the bowl for about 45 minutes before adding the other ingredients. And about the Bailey’s – while this is indeed what makes it Irish, for the kiddies or folks who don’t drink alcohol, I’d think you could sub chocolate milk and a bit of vanilla.

March 19, 2021 – Ham & Tater Cake-ettes, sort of like potato pancakes 2.0

Original recipe  ♦  Recipes on IrishCentral  ♦  Irish cookbooks, 4 stars and up

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Enchilada Rice? This prep is from AllRecipes and improves the title with the promise of Easy Chicken Enchilada Rice. The easy part is delivered, first, by calling upon a lot of store-bought goodies and, second, by having it all meet in a single skillet. Lots of flavor, and colorful too. By the way, we ran a veggie version of this dish in our 11.20.20 Salon.

Alexa says request: How do I make Nutella Mug Cake? Well, AllRecipes strikes again and once again ups the ante by giving us Fudgy Nutella Mug Cake. Preps in 5 min, cooks in 2, rests for 5, and go on in.

Alexa says request: How do I make an Italian omelet? It’s a trifecta as AllRecipes has the answer and, surprise, surprise, a promise is included in what they’re calling a Simple Italian Omelet. As with a French omelet the story is as much if not more about technique than ingredients. Still the filling here is quite nice, and yes simple, just goat cheese and chives.

And this week’s unexpected thing we found that Alexa can do – Calm your cat, comfort your dog

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  Ranging from downhome to downright elegant, and from across the regions, I couldn’t agree more about these Top 20 Pasta Recipes from eately.com. “Italian is not my all time favorite cuisine, but these look well worth a try” – sent along by Esther Lodge Hevener

   Ree Drummond reminds us that deviled eggs are always a welcome addition to the snack table. In a recent show she topped them off with a shard of peppered bacon. I’ve also serve them wrapped in a strip of lean deli ham. Other possibilities, caviar, capers, black or green olive slices, chives, or sprinkled with paprika, dillweed, or the fave seasoning in this kitchen, Tajin. Truth be told though, I like them best just pure.

  Tasty.co strikes again. How fun are these cocktail snacks – Loaded Potato & Cheese Sticks! With bacon. Baked or fried. They’re sort of like mini cousins of the bacon-tater tot pie in our 02.12.21 Salon. Btw, lots of interesting stuff in the comments on the recipe page.

   So, watching a story on the MN State Fair on Food Network and one of the food vendors poaches eggs in the shell. Whaaaaat? Onto Google and still didn’t find exactly that but did come across a poaching trick that starts with a brief in-shell step {details here on the foodiewithfamily site}. But the line that brought a broad smile had more to do with cosmetics than technique when the author, showing a fine passion, said, “Pretty food makes everyone happy. It’s so nice to look at a pretty plate before dropping your face into it like a heathen.” – Rebecca

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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CooksSalon is free to everybody – appreciate anytime you click through to these affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

           

Looking for something in CS?

Scroll & check previews  OR use Search OR contact me at bjnosek@gmail.com, subject=CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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