April 29-May 5, 2022, “Cocktail Hour Buzz,” Brunch, CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz

 🌸🌹🌺   Mother’s Day Brunch Edition 🌻🌼🌷

When Happy Hour goes early with snacks, drinks and chat

and maybe related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  I was so happy to find Molly Yeh’s technique for filling roll-ups that makes the process so much easier. By spreading the ingredients on dough and then cutting wedges to be rolled, all the filling is done at once and distributed evenly vs parceling out individually for each piece. In her prep & demo, which we featured in our 03.25.22 Salon, the roll-up was spinach and feta on pie dough. We decided to go brunchy {and no-cook} with smoked salmon, onion & chive cream cheese, red onion, capers, and a sprinkling of dillweed on a slightly softened burrito size tortilla.  CS

Tip: It’s a good idea to do this as close as possible to service so the tortilla stays dry

Molly Yeh’s “Girl Meets Farm” show on Food Network

Molly Yeh cookbooks

♦♦♦   That sunshiny brightness, the tongue-tickling bubbles, the graceful glasses, all make Champagne and orange juice a pluperfect brunch choice. But turns out even here, pairing counts. Or at least that’s the premise of this guide to “9 Champagnes That Are Perfect for Mimosas.” Mixing tips too. And if someone wants to skip the juice? Says here these sparklers are ready to step up to that job too.  F&W The Wine List

MyRecipes tests grocery store orange juices

♦♦♦  You probably want to set out hand wipes for this one. It’s Bobby Flay’s  Pecan Pie Monkey Bread. The  classic pull-apart sweet treat is smacked with the famed Flay favor punch, here taking shape as rich caramel and chopped pecans over and between a double layer of sugary, cinnamon-y homemade rolls.   Food Network via Alexa

Bobby Flay’s show on Food Network

Flay’s cookbooks

While “from scratch” is always so good, Pillsbury offers this refrigerated biscuit version . . .

“Grands™ Monkey Bread,” a caramel-y pull-apart with walnuts & raisins, shown here

♦♦♦  You just never know where you might come across a recipe, let alone one with a past – in this case giving us the opportunity to dress up our brunch table with a famous salad. The source here is Sharon Gless’ memoir, an Amazon Editors’ Pick, where among other revelations we discover that her maternal grandfather, Neil McCarthy, a high-powered entertainment attorney for top Hollywood luminaries of the times {think Howard Hughes, Lana Turner, Katherine Hepburn, Ava Gardner, et al}, had a salad named after him at the Polo Lounge, a sort of re-imagined Cobb, where it remains on the menu to this day. Heck of a conversation piece.  Amazon

For these individual servings you’ll want to dice everything extra small – also you can either layer the foods as shown on the right, or blend them, left, as is often done with Cobbs, either one then with levels of dressing. 

The Polo Lounge is in the Beverly Hills Hotel, part of the Dorchester Collection

Authentic McCarthy Salad Recipe {& some backstory} from the Dorchester website

Google offers these choices for Brown Derby’s Classic Cobb Salad recipe

“Apparently There Were Complaints” by Sharon Gless

Next week, how Gless’ maternal grandmother made her own mark in the culinary world

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April 22-April 28, 2022, “Cocktail Hour Buzz,” CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  So, here we have a creative cook’s shortcut turning into a crowd favorite. Instead of individual poppers, all the goodies join forces in “Ryan’s Reverse Popper Dip.” Wowsie, this is good. And I personally applaud a prep that calls for even more garlic than onion. The recipe did not mention a tomato garnish, but since the pic seems to show that I added it too.  AllRecipes

Want to make actual poppers instead? Google has you covered

♦♦♦   With Cinco de Mayo in sight, what a great time to look into some tasty ways to serve up the day’s classic libation. I’m especially intrigued by the spicy black grape, the grilled citrus, and foam-topped salt air versions in the iconic mag’s offering of their “Best Margarita Recipes.” And we agree that it’s a “perfect drink to make at home.”  Food & Wine

Good Housekeeping’s easy “25 Appetizers for Cinco de Mayo”

Rather play with tequila’s cousin? – see right below

♦♦♦  Mai Tai to Tia Mia,  Wicked Games of pear & pineapple, Smoky Fig Sour, gingery Ginger’s Lost Island, Cucumber, Salt & Smoke. What do they have in common? All are part of “12 Mezcal Cocktails for Warm Weather Inspiration.” What else these drinks have in common, according to the story, is their talent to “bring out the best made with the smoky, agave-based spirit.”  Food & Wine

One per drink? What a taste test that would be . . .

The 12 Best Mezcals to drink in 2022 – from Liquor.com

Want to dress the part? Amazon has the answer . . .

Mezcal themed t-shirts

♦♦♦  And for a sweet finale, how about some pretty Strawberry Mousse Bars? A graham cracker crust hosts a rich strawberry and cream cheese layer, topped off with even more fresh strawberries. Yum.  FoodTalkDaily

And maybe a dessert wine to keep it company?

TasteAtlas says these are the 10 most popular ones in the world

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Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

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April 8-April 14, 2022, “Cocktail Hour Buzz,” CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within the my items go to the sources shown in red – any links underneath take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  From the number of times I’m coming across this dish, it just might be an exploding trend {sorry,  sorry, sorry}. It’s food volcanos {some really do erupt}. How fun would that be on either the brunch or happy hour table. Lots of festive volcano variations on these google pages . . .  🌋

May I suggest that you take a look at the directions from start to finish before any preparation. Also might want to tap into the Misc page, as the pix before the recipe list shows some interesting ways you can decorate or even landscape your volcano.

Want just the shape? And note these items likely have uses beyond the title words.

Volcano chocolate molds

Princess doll cake pans with & without the center stem

♦♦♦  How about this for perfect timing? Volcanic Wines! The grapes are literally grown on the slopes of volcanos. Why, and do the workers collect hazard pay? The answer to the first part, as the story says, is that “volcanic soils seem to help impart a distinctive character to wine, both red and white, not found in other places.” There’s more to the tale, including the flavors these grapes yield and the best ones to buy now. Nothing about pairing but guess we could figure this out from the profiles shown for each selection. Just maybe something perfect to create a tasty Volcanic duo.  Food & Wine

Photo by Volcano Winery, Big Island, Hawaii

Want to see for yourself?

National Geographic reveals here 9 volcanic vineyards you can visit

Book – “Volcanoes & Wine: From Pompeii to Napa”

♦♦♦   Pizza + Slider = Boffo cocktail companion. It starts with slider rolls, or parker house rolls, or any small rolls that pull apart, which are then sliced horizontally while remaining intact. In goes pepperoni, of course, plus sauce, cheeses, and seasonings. Did we mention garlic butter all over the place? In the oven, out of the oven, and voila! Pepperoni Pizza Sliders! Slice along the handy guidelines and serve. Really good and a definite crowd pleaser!  Southern Living

Pizza fan? Take a look at our these fun CS- designed, Zazzle-produced items . . .

“Yay! It’s Pizza O’Clock” tee    “Yay! It’s Pizza O’Clock” mug

♦♦♦  Here’s a bit of food-related chat for your next get-together. We’re all going to have the chance to discover the origin of Pop-Tarts. Yay? Well the real news about this movie, which will presumably reveal all, is its origin, its star, director, producer, and co-writer – Jerry Seinfeld! Called “Unfrosted,” it has, as quoted in the story, “pure silliness . . . a giant, crazy, comedy movie.”  Food & Wine

And Eat This, Not That treats us to . . .

35 Funniest Food Moments from “Seinfeld”

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Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

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Zazzle

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Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

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Want to be among the first to know about new Salons?

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Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

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Frambled Eggs Are Like Scrambled with More Attitude Recipe | MyRecipes

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April 1-April 7, 2022, Cocktail Hour Buzz,” CooksSalon

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz   

🎈🎈  Brunch Edition  🎉 🎉

When Happy Hour goes early with snacks, drinks and chat

and maybe related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links within my items go to the sources shown in red – any links underneath items take you to Amazon unless otherwise indicated, and then only ones with the lock icon}

♦♦♦  In a recent episode of The Kitchen, Broadway actor Daniel Breaker prepared a Baked Egg Bar. What an easy way to make multiple servings that are also fun and colorful. On the show, and in the linked recipe, delectable toppings are added to eggs and cream in ramekins before the whole panful is baked. The recipe notes that you can also have guests add their own to the unbaked dishes. Just thinking, what if you added, say, just some colorful chives and cheddar before baking, and then after baking have the guests top off as they wish from a “bar.” Whichever way, just a great idea.  Food Network

So many great looking ramekins on Amazon

♦♦♦  Wow, was I happy to find this recipe for Baked Pancake with Pancake Mix. I used to buy the store brand that had a good version on the box, but that is no longer available. Even better, this prep shows a preference for the brand sitting right on my pantry shelf. So much good going on here. First, and as usual foremost, the taste is phenomenal, and would be even without the chocolate chips I added. Now just look at the photo and you can see how tender this is, the way it curves onto its platemate. And because it bakes in a 9×13, you can feed a lot or freeze a lot.  The Seasoned Mom

Also to note in the photo – the top of the pancake {left} does not brown in the oven. but the bottom does. So just flip over and you’ll be serving the golden one on the right.

For another oven-to table brunch dish, go back right here to our March 18, 2022, Salon for Cheesy Bacon Bread Pudding

♦♦♦  One of the great things about brunch is the option to set out little bites of good stuff, often with a breakfast vibe. Sort of like an early cocktail hour. And wowsie does this dish fit the bill. Mini Cinnamon Roll Bites. Easy! Starts with a refrigerated pie crust. Butter it up, sprinkle with sugar and cinnamon, roll it up and bake. A simple glaze prep in also included, which is presented as a dip but seems it could also be a drizzle. Demo too. Add a cup of coffee and it’s the perfect brunch finale.  Tasty

I haven’t made this yet, but would be inclined to use the whole crust, even if a few of the rolls ended up less than uniform. My mom used to create a few of these from the dough scraps whenever she made a pie. Just one of the ways she was my role model in finding ways to not waste food.

♦♦♦   What can make a classic brunch beverage take on such additional traits as fun, festive, tasty, colorful, clever. Answer – the easy technique for making these Rainbow Mimosas. What’s so appealing about these glassfuls is their multiple flavors since they’re created mostly with natural juices – cranberry, carrot, mango, matcha lemonade, blue curacao, butterfly pea flower tea – topped off with Prosecco or Champagne. Wondering if  blueberry juice instead of curacao and grape juice instead of pea flower could work. There’s always of course food coloring, and as well you certainly don’t have to make all 6 colors.  Food Network

Other mimosa recipes on Google

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Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

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March 18-March 24, 2022

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{any links under these items take you right to Amazon unless otherwise indicated – and then only ones with the lock icon}

♦♦♦  Call up the Bloody Marys, Mimosa, and/or Champagne. Because have we got a brunch dish for you. Cheesy Bacon Bread Pudding. And once you’ve cubed the bread, the rest is a breeze. Two things to note. The prep calls for 45 minutes of baking, but you’re going to want to start checking it at 35. Second, those dark elements in my pudding may look like sausage, but actually some rye bread I folded in. Though sausage would be good as would ham.  I did use extra cheese in the mix and on top.  FramedCooks

This is 9″ x 13″ of goodness that may well have leftovers and that lets me segue to sharing my favorite container storage system. I’ve had mine for years, and it’s held up beautifully – compact, easy to access, three sizes and the lids, hooray, fit all of them. Four stars, Prime eligible . . .

Kitchen Organization Carousel

Other storage container organizers

♦♦♦  Intrigue! Did you know the kitchenware in your cabinets and drawers can lead a secret life as artist’s tools, with food as the medium? But it’s all good because this is pure fun. Call up the baking rack, hand mixer, rolling pin, melon baller, slotted spoon, even a fork, and move on to the pans and bowls and, yep, even bubble wrap. The Kitchen Utensil Decorating Hacks video shows all.  Tastemade

Find more inspiring utensils right here

♦♦♦   Fried chicken that isn’t fried? Well, more specifically it’s Oven Fried Chicken. And it’s darn good, lots of flavor going on. For my treatment, I cut thick slices of skinless, boneless chicken breast – perfect for Happy Hour. I didn’t have corn flakes at the time, so crushed up the corn snack, Bugles, and that worked out just fine. This Mary Berg prep features an accompanying recipe for spicy honey slaw.  Food Network

“Mary Makes It Easy” on Food Network

Mary Berg’s cookbooks

♦♦♦  Finally, we can just about stand on tippytoes and see Spring. And Bobby Flay has a fabulous way to toast its arrival – with his Mojito Limeade. And as if that’s not already season-perfect, there’s also mint, plus club soda adding tingle, and white rum supplying the spirit. All poured over crushed ice. Cheers!  Food Network

Teacher: “When water becomes ice, what great change takes place?” Pupil: “The price” – The Old Farmer’s Almanac, Almanac.com

Bobby Flay on Food Network

Flay’s cookbooks    Flay’s DVDs

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Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

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“Cocktail Hour Buzz,” Feb 25-March 3, 2022

®

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{any links under these items take you right to Amazon unless otherwise indicated}

♦♦♦   So, last week {02.18.22 Salon, recipe included} we referred to a cocktail called Izzy Bizzy that was featured in both Food & Wine and Food Network Magazine , and both gave a nod to its creator Tom Bullock, active in the “spirits” world in the early 1900s. As bartender at the St. Louis Country Club, a fave of local notables, he created other drinks as well, eventually gathered into the 1917 book, “The Ideal Bartender,” available in reprint in hardcover, paperback and Kindle, 4+ stars, Prime eligible.  Amazon

Other books of vintage cocktails on Amazon

♦♦♦  How cool is this. Wine  classes you can attend from the comfort of home. You’ll even find some that  guide you through a virtual tasting party. Some are free, some have a fee, some require memberships, and you’ll find choices for different aspects of this juicy subject. Online wine classes. Google

Or go directly to . . .

Top Ten Free Online Wine Classes

♦♦♦  When brunch is on the agenda, cocktail hour moves up the clock. The food offerings span the gap between the traditional first and and second meals of the day, and also likely evolve into something a little hardier. Just imagine how a nice icy glass of Champagne would pair with this sweet treat with a breakfast-y vibe. Nutella®-Filled Donut Muffins! Donut texture, baked in a muffin tin, with a nutty surprise inside.  AllRecipes

So, quite sure I’ll make these sometime, but meanwhile I had a package of jumbo biscuits loitering in the fridge and used these to make a version of those ^. Baked according to directions, sliced off most of the top, cut out the center of the top as you see here. Then sliced off most of the bottom of the removed piece, leaving just a thin piece of the golden top. Placed the ring back on the bottom, filled the center with Nutella, and then replaced the cap. You could also just leave the caps off and use them separately as mini biscuits. Really good lightly warmed.

Also, I used chocolate Nutella®, in your market, or here on Amazon, singles & packs

♦♦♦  Everybody party! Sure you can offer your non-drinking friends water, soda, iced tea, etc etc etc. But why not let them also enjoy the flavors and aromas and nuances of vino with 2022’s “10 Best Non-Alcoholic Wines.” You’ll find in this list all the usual suspects, Rose, Cabarnet, Chardonnay and more. Cheers!  Liquor.com

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Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS  ♦  Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Easy! Just put “Preview List”  in the Subject line, and email me at the link shown above for comments & questions

Looking for something in CS?

Use Search, Archives, Categories OR email me at the same link above with “CooksSalon” in the Subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

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This week’s Cocktail Hour Buzz in CooksSalon, Feb 4-Feb 10, 2022

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 Cocktail Hour Buzz

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

{links below items take you right to Amazon unless otherwise indicated}

♦♦♦  Hooray for this complete blueprint for your game day get-together. It’s from “Giada Entertains,” and though a re-run it’s timeless in terms of the festive suggestions for decorations, pompoms, mini take-home pix, serving tricks, and a Beer Bar. And of course – recipes! For bacon & blue cheese truffles, margarita wings, individual snack mixes, and football-shaped walnut cookies. Here’s “Giada’s Kickoff Party” episode in its entirety.  Food Network

There may be a tiny ad banner in the lower right corner of the screen – can just ignore it, as you’ll still see the full show

Giada’s Cookbooks    Giada’s Videos    Beer 101 on Vinepair {shows SSL}

♦♦♦  Have you seen the bags of mini bell peppers in your market? That is an easy, colorful appetizer just waiting to happen. Here we stuffed the cleaned, halved peppers with a mix of 4 oz softened block cream cheese, garlic salt, dried parsley and just enough avocado ranch to make a nice consistency, still thick enough to survive a bite without depositing the rest of the filling on the floor. Toppings were, clockwise from rightmost, smoked paprika, chopped pimento olives, green onions, chopped pepperoni, dill weed, and for a sweet touch, diced dates. The CS Kitchen

Bell Pepper Cookbooks, stuffed & more

How to grow your own bell peppers on The Gardener’s Path {shows SSL}

♦♦♦  Pink Champagne or . . . one of these “15 Best Pink Valentine’s Day Cocktails”? A nice range of flavors and true to the title, pretty creations ranging from delicate petal hues to a rosy blush. Here are some sips that will have me checking for ingredients. Blueberry mint cocktail, White hot chocolate with pink frosting, Honeyed cherry daiquiri.  Country Living

♦♦♦  Take your pick from these 50 Easy Snacks for the Big Game. Wowsie, dips, salsas, wings, nachos, poppers, bacon-wrapped tenders & smokies, cheese or veggie meatballs, bite-size pizzas & corn dogs, garlic knots, tasty veggies too. Below are some that sounded especially good. We made the crackers linked below and shown here, and it’s almost magic how the humble cracker can become a first class snack.  AllRecipes

Alabama Fire Crackers    Chicken Nachos w/Refried Beans

Greek-Inspired Snack Board

♦♦♦  Bad weather before the game? Ran out during the game? Don’t want to get out of your pjs? If you have an Amazon Echo Show, you can ask Alexa, “Which liquor stores deliver?” and then just watch the screen for the results.  Alexa

Echo Styles on Amazon

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♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, linked below or in features above

Amazon

Click link above for Amazon homepage, Below for Echo Show, Echo Dots, Echo Studio, Especially for Kids – 

Browse Amazon Echo styles right here – all a foodster’s dream resource 

Zazzle

Click link above for Zazzle homepage, Below for CS-Designed, Zazzle-Crafted Items {direct Zazzle links on these pages}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

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This week’s Cocktail Hour Buzz in CooksSalon, Jan 21-Jan 27, 2022

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

 C’mon in right here for . . . 

sundowner snacks, drinks, chat, and . . .

whenever I can, related resources & goodies on Amazon

whether for a crew, or for two, or just for you

  Usually when I see a title with “healthy & snack” my first instinct is “pass.” A snack has to make up for limited quantity with maximum comfort. But curiosity won out when the subtitle promised “Smart-choice snacks that will fill you up with goodness.” Some nice stuff here – baked herbed parsnip {love parsnip!} fries with roasted garlic lemon aioli, everything bagel chick peas, blueberry yogurt bark, and dark chocolate almond granola, 11 in all. Worth a look.  From FoodTalkDaily

Don’t want to make your own? – Healthy Snacks on Amazon

 Have you heard of the Adonis cocktail? Vintage indeed, first poured in the mid 1880s. It’s basically sherry and sweet vermouth, with some preps adding in orange bitters or an orange garnish. And some, somewhat roguishly, adding club soda, turning it into an Adonis Spritz. The link takes you to a full page of possibilities, where among the selections you’ll see a youtube entry calling it “a must-try cocktail.” Linked page above on Google

Backstory from Liqour.com    Youtube demo

   For many of us, a snack table just isn’t complete without cheese. But what a bummer when it goes bad in the fridge. Here’s an idea – move it to the freezer. Whaaaaat? This story on freezing cheese tells us which kinds do best and in what form. It also radically suggests still-frozen cheese is a boon for salads. Btw, when it talks about how to do this, note that the guidelines actually apply to all freeze-able cheeses.   From MyRecipes

Cheesekeepers on Amazon

  Is this a slam dunk {sorry, and it’s just gets worse below}. You may well know that basketball great Scottie Pippin already has a prize-winning bourbon on the market But here’s the news. He’s now debuting a limited-release Bourbon Barrel Aged Tea. And yes along with a blend of three black teas, there is a whisper of bourbon, low enough though for the sip to still qualify as non-alcoholic. Both bear the name DIGITS. The full story, linked here, about production, flavors and uses is quite interesting.   From Food & Wine

The difference between bourbon & whiskey, also from F&W

Bourbon flavored items on Amazon

  When do bakers share their secrets? “On a knead the dough basis” {blame Alexa!!!}

Want to join the Buzz? Enter CooksSalon in the subject line – sign whatever way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

STUFF FOR COOKS

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks    CS Marketplace Directory

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 Click Logo  For Homepage, and . . .

Browse all the fun Amazon Echo styles right here – Echo Show, Echo Dots, Echo Studio, Especially for Kids

CS-Designed, Zazzle-Crafted Items {direct Zazzle links on pages below}

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

ETC

Want to be among the first to know about new Salons?

Put “Preview list”  in the Subject line, and Email me here

Looking for something in CS?

Use Search, Archives, Categories OR contact me at the link above with CooksSalon in the subject line

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2022 CooksSalon.com

 

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Recipes Galore & More, Nov 12-Nov 18, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat    

Kitchen Talk –  It’s four steps, 10 minutes, and the crowd goes wild. 1} Whisk two 8-oz cartons whipped cream cheese, 1/4 c powdered sugar, 1 t vanilla, and pour into a store-bought graham cracker crust. 2} Carefully spread up to two 12 oz cans {depending on pan depth} apricot filling. 3} Top with Cool Whip. 4} Refrigerate for a couple of hours. And Voila! Apricot Cream Pie from CS.      Found a recipe for tahini-smothered charred cabbage. The topping was actually a sauce that also stirred in honey, lemon and seasonings. Pretty good but I think it would be awesome with just tahini. A surprise was how good the cabbage was with the caramelization brought on by the charring. You can see that original recipe here, from Bon Appetit.      I made the actor’s Mexican chocolate cookies featured in our 10.01.21 Salon and they are really good. I did half with the pepitas and half without, and actually liked the latter better. Second, I also added a bit of cinnamon, a la Mexican hot chocolate. And the last thing, you could leave out all the Mexi flavors and this would still be an excellent chocolate cookie.

♦  ♦  ♦

Shopping FindsOK, how cool is this for your holiday get-togethers??? Food scented candles! Vanilla you might expect. But how about salted caramel, warm buttered bread, lemon pound cake, blueberry muffins, pecan Belgium waffles, fresh strawberries, chocolate {shown}, marshmallow & more. All right here on Amazon     So, I finally bought the trending Gochujang. Interesting. Sugar sweet, red pepper spicy, mustard tangy, vinegar puckery, all wrapped up with onion and garlic. Think I like it, tasted but yet to use it. Bottle says wings, bbq sauce, dips & marinades. Likely at your supermarket, and of course on Amazon.

This week’s featured item – Fabulous videos galore! Watch then in action – your fave chefs & food shows, movies too. You can also sort by best sellers and best rated. All right here in CS on our Chef, Food, Cooking DVDs page.

  Featured Recipes 

Sweet & Sticky Caramel Hazelnut Rolls

Oh my, are those just all the right words or what. From Giada, the prep toasts the hazelnuts, ups the caramel ante with agave, and zings up the whole thing with cinnamon and nutmeg. And nice, it all starts with store-bought crescent rolls. From Food Network

Sheet Pan Caprese Chicken

All the usual tasty suspects from the classic salad cozy up to chicken for an easy cheesy dinner. Pan juices and reduced balsamic top it to perfection. From Food Network

Baked Denver Omelet

Here’s another perfect way to start the day. And if you look at the comments below the linked recipe, you’ll see it’s eminently tweakable. Some added cooked potato, others mushrooms. Some made smaller versions. Some added more cheese on top. I added more cheese in the mix and used poblano instead of bell pepper. The prep even tweaked itself, calling for a baking dish in the directions, a cast iron skillet in the demo. From AllRecipes

Mexican Meatloaf Muffins

What a fab idea. South of the border flavors meet a classic family dish in your muffin tin. Topped with a distant and savory cousin of ketchup. Easy too! Thinking this is one of those preps that can come to the table any time of day or night. From Tasty

Their Best Loved Soup & Stew Recipes

This icon of home and hearth has assembled an awesome roster of what most folks might consider the dual epitome of comfort foods. The soups and stews here come to the bowl as classic preps, ethnic specialties, and veggie transformations. Just some: baked potato soup, vegetarian gumbo, fast pho, sausage & white bean stew, green chile pork stew, seafood stew. From Better Homes & Gardens

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  Lunchbox Snacks Kids Will Love  So why is this in CHB? Well, looking at the stuff here, thinking we big kids should get in on the fun too. Some that seem an especially good fit for the snack table – Apple chips with honey-yogurt mint dip, Homemade cheddar cheese snack crackers, Cheesy pita chips, Crispy parm chickpeas, Smoked paprika popcorn, Pimento cheese puffs, Miniature corn muffins, Peanut butter and jelly cookie bars. From MyRecipes

  Books on wine pairing certainly have their place in our culinary realm, giving us solid guidelines for choosing a sip compatible with our menu. But, what I especially like about this one is the page after page of ready-made duos, with the bonus that’s it’s from a familiar name. It’s all in the title, “Food & Wine’s Guide to Perfect Pairings: 150+ Delicious Recipes Matched with the World’s Most Popular Wines.” Kindle & hardcover, Prime eligible, 4 1/2 stars on Amazon.

♦  Food & Wine again talks food {sort of} and beverage here, but overall it  could not be more 180 from the item above. Say someone at your Thanksgiving gathering shuns alcohol, but you would like to offer something in the holiday spirit as you all enjoy pre-dinner drinks. Jones Brand sodas, famous for their wacko flavors, has you covered – with their Turkey & Gravy Soda. Yes, you read that right. And wait till you see some of their other “you put what in that bottle???” creations.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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Appreciate anytime you can visit affiliate partners, either below or in features above

      

Click above for Amazon home page, below for Amazon Echo {Alexa}

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipes Galore & More, Oct 15-Oct 21, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat    

Kitchen Talk – Dennis Weaver at Prepared Pantry, where all your baking shortcut dreams come true, notes in his recent newsletter that he uses cream cheese as a stabilizer for whipped cream, making it “taste like cheesecake.” He starts with softened cream cheese, whips in the sugar till smooth, then the heavy cream.      Did you know this? If a recipe for the air fryer calls for treating the food with oil spray, it really means oil spray, not cooking spray. Apparently the aerosol agents in the latter can damage the coating on the basket. I found it at my market, but of course Amazon has it too, and in a number of different varieties.

♦  ♦  ♦

Shopping Finds –  The tale that unfolds is foreshadowed in “The Coincidence of Coconut Cake” by Amy Reichert. The title confection indeed is the catalyst in two sets of crossed paths – chef & boyfriend, chef & food critic – potentially closing one door and opening another. As with most romantic journeys, fictional and otherwise, there is a bump in the terrain but this one is more like a volcano, and that makes us gobble up the pages, anticipating that pivotal moment when it will inevitably erupt. It’s 4 1/2 stars on Amazon, multiple formats.       So in an episode of DDD on Food Network, an ingredient called tare was used. Eh? Turns out it’s a flavor-packed Asian sauce with multiple applications. Did not find it in local stores. Make your own? Google. Shortcut? Amazon.

This week’s featured CS-designed, Zazzle-crafted item – Here’s another of our “o’clock” designs – tee shirts & mugs for chocolate lovers. As everyone in this elite group knows, any point from 12 to 12 and round the clock again is just the right time for chocolate. Click either image {the square for the tee} to go right to its Zazzle page, or view all of the designs on our tee page & mug page right here on CS.

  Featured Recipes 

   Slow Cooker Pot Roast

This just seems like a dish slow cookers were made for. Potatoes, carrots and onions cook right along with the roast while a splash of wooster adds its own layer of flavor, all joined in the last hour of cooking by some fresh herbs. The directions call for shredding rather than slicing, but guessing the roast ends up so fall-apart that would probably be the only option.  From Tasty

   Bridge Mix Bars

Whether you’re playing bridge or other card or board games, watching tv, working on your laptop, whatever, this makes the candy more handy. All the usual suspects are there with two kinds of melty chocolate taking care of biz by binding them together and then topping them off.  From Food Network

Preps for Cheddar Lovers

They had me at the first one, cheddar scallion biscuits, with a bonus in the form of baking the biscuits on top of a whole bunch more cheddar, creating a frico effect. But it does go on, to other breads, burger, soups, Mex dishes, 10 in all. From Food & Wine

  Apple Buttermilk Loaves

The richness of buttermilk paired with the natural sweetness of Golden Delicious apples, further boosted by brown sugar, yields this delectable looking loaf. Nuts and vanilla make their tasty contributions too, along with the unexpected tang of grated orange peel. This has holiday written all over it, but no need to wait to make the first one.  From Washington Apple Commission  {also source of the beautiful photo, url will say bestapples}

   “Casseroles are comfort food at its best”

And here’s a whole bunch of them just waiting to be invited eyour kitchen. Among the choices, Enchilada deep dishes & other Mex, Lasagnas & other Italian faves, Cajun & Creole specialties, chicken & biscuit cobbler, Tamale pie mix-up, Sloppy Joes skipping the bun and going deep dish with some mac, side dishes too. From Southern Living.

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  This zingy snack can lead more than one life. In a med size bowl, beat 4 eggs, then add 2 slices crisp crumbled bacon, 1/3 cup pepperoncini coarsely chopped, 3/4 c shredded cheddar, 1/4 c shredded parm. Bake 375 until set, about 15 min. Sprinkle with parsley and cut into squares. Revisit sautéed in butter for breakfast, or joined by veggies for lunch or brunch.

  Thanks to Food and Wine for gathering these “22 Fall Cocktails to Try This Season.” And they sure do look and sound good. Such possible household staples as hard cider, apple brandy, honey, pears, figs, brown sugar, nutmeg, cinnamon, and cloves pour autumn right into your glass.

♦  You could actually set this up like a caffeinated version of a bloody mary bar. All you need is a full urn, some cream, and the spirits that are front and center in these “7 Delicious Ways to Spike Your Coffee.” Also from Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

      

Click above for Amazon home page, below for Amazon Echo {Alexa}

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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