Recipes Galore & More, Oct 15-Oct 21, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat    

Kitchen Talk – Dennis Weaver at Prepared Pantry, where all your baking shortcut dreams come true, notes in his recent newsletter that he uses cream cheese as a stabilizer for whipped cream, making it “taste like cheesecake.” He starts with softened cream cheese, whips in the sugar till smooth, then the heavy cream.      Did you know this? If a recipe for the air fryer calls for treating the food with oil spray, it really means oil spray, not cooking spray. Apparently the aerosol agents in the latter can damage the coating on the basket. I found it at my market, but of course Amazon has it too, and in a number of different varieties.

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Shopping Finds –  The tale that unfolds is foreshadowed in “The Coincidence of Coconut Cake” by Amy Reichert. The title confection indeed is the catalyst in two sets of crossed paths – chef & boyfriend, chef & food critic – potentially closing one door and opening another. As with most romantic journeys, fictional and otherwise, there is a bump in the terrain but this one is more like a volcano, and that makes us gobble up the pages, anticipating that pivotal moment when it will inevitably erupt. It’s 4 1/2 stars on Amazon, multiple formats.       So in an episode of DDD on Food Network, an ingredient called tare was used. Eh? Turns out it’s a flavor-packed Asian sauce with multiple applications. Did not find it in local stores. Make your own? Google. Shortcut? Amazon.

This week’s featured CS-designed, Zazzle-crafted item – Here’s another of our “o’clock” designs – tee shirts & mugs for chocolate lovers. As everyone in this elite group knows, any point from 12 to 12 and round the clock again is just the right time for chocolate. Click either image {the square for the tee} to go right to its Zazzle page, or view all of the designs on our tee page & mug page right here on CS.

  Featured Recipes 

   Slow Cooker Pot Roast

This just seems like a dish slow cookers were made for. Potatoes, carrots and onions cook right along with the roast while a splash of wooster adds its own layer of flavor, all joined in the last hour of cooking by some fresh herbs. The directions call for shredding rather than slicing, but guessing the roast ends up so fall-apart that would probably be the only option.  From Tasty

   Bridge Mix Bars

Whether you’re playing bridge or other card or board games, watching tv, working on your laptop, whatever, this makes the candy more handy. All the usual suspects are there with two kinds of melty chocolate taking care of biz by binding them together and then topping them off.  From Food Network

Preps for Cheddar Lovers

They had me at the first one, cheddar scallion biscuits, with a bonus in the form of baking the biscuits on top of a whole bunch more cheddar, creating a frico effect. But it does go on, to other breads, burger, soups, Mex dishes, 10 in all. From Food & Wine

  Apple Buttermilk Loaves

The richness of buttermilk paired with the natural sweetness of Golden Delicious apples, further boosted by brown sugar, yields this delectable looking loaf. Nuts and vanilla make their tasty contributions too, along with the unexpected tang of grated orange peel. This has holiday written all over it, but no need to wait to make the first one.  From Washington Apple Commission  {also source of the beautiful photo, url will say bestapples}

   “Casseroles are comfort food at its best”

And here’s a whole bunch of them just waiting to be invited eyour kitchen. Among the choices, Enchilada deep dishes & other Mex, Lasagnas & other Italian faves, Cajun & Creole specialties, chicken & biscuit cobbler, Tamale pie mix-up, Sloppy Joes skipping the bun and going deep dish with some mac, side dishes too. From Southern Living.

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  This zingy snack can lead more than one life. In a med size bowl, beat 4 eggs, then add 2 slices crisp crumbled bacon, 1/3 cup pepperoncini coarsely chopped, 3/4 c shredded cheddar, 1/4 c shredded parm. Bake 375 until set, about 15 min. Sprinkle with parsley and cut into squares. Revisit sautéed in butter for breakfast, or joined by veggies for lunch or brunch.

  Thanks to Food and Wine for gathering these “22 Fall Cocktails to Try This Season.” And they sure do look and sound good. Such possible household staples as hard cider, apple brandy, honey, pears, figs, brown sugar, nutmeg, cinnamon, and cloves pour autumn right into your glass.

♦  You could actually set this up like a caffeinated version of a bloody mary bar. All you need is a full urn, some cream, and the spirits that are front and center in these “7 Delicious Ways to Spike Your Coffee.” Also from Food & Wine.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

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Click above for Amazon home page, below for Amazon Echo {Alexa}

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Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lover Mug page here on CS

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipes Galore & More, Oct 1-Oct 7, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat   

Kitchen Talk –   Now that we’re back in baking season, thought this could be of interest. A tip I found in the hinter regions of my files – to make soft cookies from any cake mix, add 2 eggs and a stick of melted {said margarine} butter to the dry mix, drop by teaspoonfuls on an ungreased baking sheet, then 350 for 12-15 min.      Made ’em! I used Pillsbury’s 15.25 Funfetti cake mix. Batter is kind of dense so I shaped and slightly flattened them with the scoop spatula on parchment lined cookie sheets. Since I plopped on probably more like 1/4 cup, it yielded 15 of the velvety cookies. Good!       Two recent add-ons I tried, cumin on nachos {future: always}, and dill pickles slices on BLTs {future: sometimes, when I’m craving a bit of zing}.

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Shopping Finds – Food & Wine recently released their list of best bread cookbooks. The one I use most often isn’t among them but I love it still, and that’s the New York Times Bread & Soup Cookbook. Dates back to 1972, but still available on Amazon including newer editions. Overall, though, do have to say my very fave bread recipe is my gram’s and to this day convinced her secret was beating the daylights out of the dough, still showing it who was boss well into her 90s.      No matter how much you might like Tahini, if you don’t use it up in a timely manner it can get a little concrete-y. But this one that I now buy is likely to stay cooperative to the bottom of the bottle as long as you give it an enthusiastic shake before each use. Should be able to find it at your regular market.

This week’s featured CS-designed, Zazzle-crafted item – Hope you might have as much fun wearing or sipping from one of these as we did designing them. We now have 12 of the o’clocks, including this one for pizza lovers.  Yay! It’s Pizza O’Clock. Clicking the images will take you to their Zazzle pages. Or see them all on the CS t-shirt pageCS foodie mug page.

 Featured Recipes

Ham & Brie Pull Apart Sandwiches

These sammies are always such fun. Butter and Dijon join the title stars in the slots cut into a crusty baguette, which is all then baked to melty goodness and topped with chives and sliced cornichons. Thinking if you drizzled on some warm bechamel it would create a bit of a Croque Monsieur vibe. From Food Network Kitchen

Slow Cooker Monkey Bread

This sweetside pull-apart would make a fabulous way to start the day. After minimum prep, you can relax while the slow cooker does its magic, transforming refrigerated biscuits, butter, sugar x 2 and cinnamon into what the maker calls  decadent and “oooey, gooey and sticky-sweet all over.” From McCormick

Or maybe chicken? It’s parm!

Oh yeah, a chicken parm pull-apart with all the good stuff you’d expect, and want. Olive oil, lots of garlic, top tomatoes, oregano, two kinds of cheese all tucked into well buttered spaces in the baguette. From Food Network

Or beef? French Onion!

This pull-apart starts  with a multi, multi, flavored dressing that waits in the fridge until the loaf is ready to emerge hot and melty from the oven. Onions that have been caramelized in butter, broth and more team up with deli roast beef and swiss cheese to tuck into rye bread, with butter checking in along the way. Bake, dress, enjoy. From Food Network Kitchen

Mexican Chocolate Cookies

While this prep is on the Food Network site, credit goes to a professional chef who’s maybe even better known as an actor. It’s thanks to his former role that we have this interesting sweet with a kick. And what makes it Mexican? Ancho chile powder, pepitas, and extra chocolate. This one’s going on the to-make list. It’s from his cookbook, “Life is a Party.” From David Burtka.

Bobby Flay’s Shrimp & Grits

Buttery, cheesy grits partnered with shrimp showcase the chef’s instincts for adding just the right stuff, here including scallions, garlic and bacon. What I especially like about Flay’s prep is that unlike most s&g dishes where the shrimp are parked atop the grits, the direction here is to mix them together, causing a magical interplay of flavors {see note}.  From Food Network

Most shrimp & grits dishes are served with the shrimp atop the grits. I’ve always liked to blend them so the grits benefit from whatever flavorings are on the shrimp. The photo and demo on the FN site show them layered, but as noted Flay’s actual recipe calls for mixing them. My dish for the photo here matches the recipe’s visuals, but when the camera went off I was with Flay, ready, set, mix!

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Food chat at Happy Hour, and a zippy tip it is. “Was so happy to see the creamy cucumber salad recipe {07.23.21}, and immediately printed it out. Reminds me so much of the one my mom made with sour cream when I was young, and in fact sour cream was a staple in our house growing up. Love it on Mexican food, our Lithuanian potato and dumpling dishes, potato pancakes, even salads. Soothes strong flavors and ‘riches up’ bland ones!!” – Norene

  In the Football, Friends and Comfort Food episode on her “Trisha’s Southern Kitchen” show on Food Network, Yearwood made a melty cheese medley that made you want to run to the screen with a chip or cracker. Called Charleston Cheese Dip, it’s perfect for the snack table, or just keep it for yourself. Her suggested dippers are corn chips, crackers, or bagel chips, but for sure veggies, sliced deli sausage and crusty bread cubes would also be great. The only change I made was using the green onions as a topper after the dip was baked, rather than mixing them in, though you could certainly do both.

   How about some SakTails {pronounced Sok-Tails – like, with Sake}. There really are adult beverages made with that good stuff. A site that shows secure, liquor.com, offers up these “3 Delicious Sake Cocktails You Ought to be Drinking.” The first one starts with Thai basil infused sake, adding in lime juice, yuzu bitters and a bit of coconut milk, in total providing enough cover to call it “Thai Me Up Thai Me Down.”

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Food Lovers T-Shirts page here on CS  ♦  Food Lover Mug page here on CS

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate 

Looking for something in CS?

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

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C’mon in to our Alexa Room, Sept 24-Sept 30, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – Kitchen Talk, Shopping Finds, Featured Recipes & Cocktail Hour Buzz

Let’s wine & dine with Alexa   

Tap into some of this culinary bounty that is an everyday part of Amazon Echo’s offerings – always CS-style recipes, sometimes tips and tidbits too

  Caramel Bourbon Brownie Cookies   There’s a title that catches the eye. And it doesn’t even touch on the cocoa, chocolate chips and walnuts that also go into these treats described as chewy and chocolately with  a hint of spice. Includes some nice ideas too for any leftover caramel sauce. Video and step by step demo. From SideChef.

  Cubano Burger   Everything you love in a Cubano sandwich piled onto a well seasoned ground pork burger, all tucked into a brioche bun. Yum. From Tastemade.

  Loaded Vegetarian Nachos   Show of hands for renaming these Fiesta Nachos, because just look at that celebration of colors, flavors and textures all on one plate. More ingredients than we usually feature but so worth it and you actually could if you want limit the toppings. One shortcut that I used was canned lentils, still stirring in all the seasonings. From Tasty.  

♦  Eggs in a Cloud   The same folks bring us a prep that is pure fun. And, oh yeah, there’s bacon in there too, plus chives if you like, mixed into the whipped whites, baked for 3 min to emerge with golden crests. Then the yolks are plopped into these nests, a bit more baking and out comes a whimsical breakfast. A big bonus is the wacky hack you’ll see in the demo for separating out the yolks. From Tasty.

  Chili Relleno Casserole   The creator of this prep calls the dish very easy to prepare and loaded with flavor. Reviewers agree, giving it 4+ stars. It starts with canned whole green chile peppers that are stuffed with both jack and cheddar, treated to a pour-over of eggs, evaporated milk and flour, then baked. The recipe calls for topping with canned tomato sauce, but I’m thinking taco sauce could be interesting. From AllRecipes.

  Mini Cheesecakes with Melty Chocolate and Strawberry Hearts   Make any day Valentine’s Day with a dessert that’s as simple as it is elegant. Decadence checks in too with its buttery graham cracker crust, rich filling, and perfect toppings. Note that you want to make them a day ahead to then decorate them after an overnight stay in the fridge. Credited to Christina Lane at Food Network Kitchen

Would you like your own Echo Show?

Boundless finds –  music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, jokes, weather, time, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection, Skills . . .  and food, food, food, including step by step demos for most recipes, all on an interactive screen. Some connect to Amazon Prime.

Find the Show or other Echo style that’s just right for you on the Amazon pages below

Some are sweet & simple OR others have voice control, 3D audio, BlueTooth, HiFi speakers, Color bulbs, Smart home hub, alarms, clocks, also separate smart clocks & accessories too

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

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Appreciate anytime you can visit affiliate partners, either below or in features above

          Click    for Amazon home page          

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS    Food Lovers Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search, Archives, Categories OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipes Galore & More, Sept 17-Sept 23, 2021

New Salon every Friday – and you’re invited

C’mon in and help yourself to tasty resources

Hosted by Barbara J Nosek

Next week – use our links as we Wine & Dine with Alexa

      Let’s Chat   

Kitchen Talk –  In our 08.06.21 Salon we brought you a big list of Fresh Summer Appetizers from MyRecipes, and made and displayed the mini corn cakes with salmon and dill creme fraiche. But . . . with a few “companions” this snack easily upgrades to lunch or brunch. Here we invited in potato salad, tomatoes, pickles and olives. Mmmmm.        Vegan or vegetarian. Full-time? Some time? Give it time? Taste of Home has you covered with its Plant-Based Guide, mostly taking the mystery out of meat substitutes but with lots of links to other information.      If you kick diets to the curb, this is 100% good news. An Oreo Cafe opened last month in Rutherford NJ, where the iconic cookies go wild, and we can only assume more places in the country will also soon be serving countless calories-be-darned twists and turns.

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Shopping Finds – Oh this is good, and a National Bestseller, “The School of Essential Ingredients.” And those ingredients are almost like characters, showing us not only how to appeal to all our senses but also, as the books says, to “live in our senses.” And as the human characters come to life one by one, we discover something else – the varying roles food and cooking and sharing may play within each person’s own individual world. A cover quote says it best: “A delicious, meltingly lovely hymn to food and friendship.” Multiple formats, 4 1/2 stars on Amazon.        Well how how handy is this. Frozen nuggets of crushed ginger, ready to be popped out as needed whenever the fresh stuff isn’t on hand. May not be a one-for-one sub for the actual root, but the fragrance as it melts into hot butter or oil tells you ginger is in the house.

This week’s featured CS-designed, Zazzle-crafted item – See our NEW o’clocks. We have designs for lovers of pizza, wine, candy, beer, burgers, coffee, tea, cheese, chocolate, cupcakes, pie, and ice cream. See them on our CS t-shirt page and CS foodie mug page.

 Featured Recipes

Jean-Philippe on Instagram

Jean-Philippe Ruzé is a first class French guide and keto chef that I am honored to call friend. He regularly posts dishes on facebook that tempt you to reach right into the screen, and a recent one was such fun I wanted to bring it to you here. Chaffles! Cheese * Waffles = Chaffles. Here’s his recipe to make two: mix an egg with 50 g shredded mozzarella, salt, pepper and some parsley. Divide the preparation into 2 and bake in the waffle iron {Alexa says 50 g is just under 2 oz or about 1/2 cup}. He tops these with butter cooked eggs on a slice of emmental, sprinkled with a pinch of tarragon, salt & pepper You can also tap into his awesome preps at the Instagram link above. From Jean-Philippe

Chicken Tamale Pie

Anything that promises 5 min prep time is a magnet for us. And this recipe can probably live up to it with an ingredients list composed of cooked chicken, canned goods, jarred salsa and shredded cheese. Some nice spices go in there too, all topped with a broth-infused cornmeal crust. {Oops, that crust could stretch the prep time by a couple of minutes.} I’m also thinking this could be good in large individual ramekins. From Food Network

Slow Cooker Pineapple Habanero Pulled Chicken

Those same folks check in with another chicken prep, this one though considerably higher on the “thermometer.” And in case the 1-2 habaneros don’t tingle your tongue enough, there’s also black pepper and hot sauce in the mix. Thank your culinary stars for the pineapple, sour cream and lime juice. Lots of other good stuff in {and on} there too. From Food Network.

Tomato & Bacon Flatbread with Greens

Well this is quite the colorful plate-ful. Ready-made pizza dough means an easy start and the rest moves along pretty smoothly too. A super flavorful vinaigrette seasons the dough and then waits in the wings while the flatbread goes through an initial baking and then back in the oven with the tomatoes, bacon and cheese. Then the mixed baby greens take their turn with the remaining vinaigrette and Voila! ready to enjoy. From Real Simple

Sweet Lemon Desserts You Can Make All Year Long

Cheesecakes and crumb cakes and pound cakes, oh my. And more. Pies, and bars, and cookies. And more. From Southern Living

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Topo Chico? Has this hot topic made its way to your doorstep yet? The short take is it’s a mineral water from Mexico, but the fact is it has quite a backstory. It involves a legend, history, geography, health claims, drink ideas, name origin, and hangover buzz, prevention as well as cure {alternatives just below}. Thanks to the WideOpenEats site {shows as secure} much of the story is all gathered in one place. They can be hard to find, so if you need to, can turn to good ol’ Amazon.

   Yeah, we do tend to feature Yearwood creations here a bit, but mercy Trisha just does so much that’s fun, so much that’s tasty. The latter goes into overdrive in her Charleston Cheese Dip, where cheese x 3 meets bacon, scallions and a touch of spice, all creamy-ed up with mayo. I’m in!

   A recent episode of “Chopped” on Food Network was themed on “hangry,” though a specific application which is to say hangovers. While as always ingredients abounded, both inside and outside the baskets, these are the ones that both contestants and judges seemed to think best address the issue: eggs, avocados, broth, cheese, noodles, hydrating fruits like watermelon, any kind of bread or crackers, anything creamy whether sweet or savory. For what it’s worth.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Be the first to know about new SalonsEmail here with “Invite Me” in the Subject line

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

Appreciate anytime you can visit affiliate partners, either below or in features above

      

Click above for Amazon home page, below for Amazon Echo {Alexa}

Echo Show styles      Echo Dots      Echo Studio      Especially for Kids

Or browse all the fun Echo styles right here

CS-Designed, Zazzle-Crafted Items

Food Lovers T-Shirts page here on CS  ♦  Food Lover Mug page here on CS

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Recipes Galore & More, Aug 6 – Aug 19, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – It was only a matter of time before I succumbed to the lure of the Oreo cake balls that were in Alexa’s Room in our 06.25.21’s Salon. They are so, so, easy to make and that might be the bad news because, mercy, they are rich and even luxurious. They were new to me, and a little tour on google revealed they’re generally formed from cream cheese or frosting and cake or cookie crumbs, dipped or rolled in other goodies. All no-bake. And they’re fun, the round shape ready to become sports balls, funny heads, bling, and in fact star pastry chef Buddy Valastro turned them into pretty eyeballs. And – no surprise – Amazon has whole books of them.      And now how about a shortcut? If you aren’t planning anything fancy with the balls, just pat the mixture into a pan and use the chocolate chips to make a ganache frosting, as seen here.  Like the richest ever brownie.      I don’t think I’m alone in appreciating the nutritional benefits of oatmeal without necessarily being a fan of its delivery method {eating it}, and accordingly the Salon has offered various add-in suggestions. My new favorite has a German chocolate cake vibe – after cooked, stir in coconut, pecans, chocolate chips, and brown sugar or maple syrup.

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Shopping Finds – In our 06.25.21 Salon we featured Joanne Fluke’s foodie mystery novels, in turn the basis for a Hallmark series that we linked to in an earlier Salon. Now, what a nice find – her cookbook that reveals some of those recipes that teased us in the stories. Here it is on Amazon,  Joanne Fluke’s Lake Eden Cookbook.”        Well how fun is this. Could be for a get-together. Could be just so you’re always cooking in a partied-up kitchen. Food-themed balloons! Some are fun, some pretty, some downright appetizing. Note that you can find a specific food design – hamburger, pizza, ice cream, etc. – by entering it after “balloons” in the search window on the Amazon page. Many multi-packs too of food groupings, like the one shown here.     

This week’s featured CS-designed, Zazzle-crafted item  We hear more and more that shelters are are so overcrowded as a result of the pandemic. Is there room in your home and heart for a shelter dog{or cat}? If so, spread the word to others.  Shelter dog mug  Shelter dog tee

   On the Table  

Featured Recipes – 

Chicago Deep Dish Pizza Dip

A full 5 stars for this fun and festive mix of of thick spaghetti sauce mix, pepperoni, ricotta, mozzarella, and Parm, ready to be paired with the suggested garlic bread or baguettes. Or how about a baked pizza crust cut in strips. Now while I am pretty sure with its rating this is mega-tasty, and some seasonings would check in from the sauce, still not sure it lives up to the Chicago adjective. I can tell you what would would do that trick is some garlic, oregano and red pepper flakes, maybe a bit of basil and fennel too. From AllRecipes.

Shoyu Chicken

All the classic Asian flavors come together to beautifully bronzed chicken thighs that taste as good as they look. While the demo shows that the skin was left on, I did remove the skin and would say no harm done. From Food Network.

Chocolate Dipped Peanut Butter S’Mores

How much does that title telegraph a decadent promise? And it looks like it will definitely live up to it. Especially since there’s even more. Because Nutella and white almond bark also come to the party. More? Suggested toppings reach into pistachios, pretzels and sprinkles. From Food Network.

Stuffed Queso Meatloaf

Even non-meatloaf lovers may want to grab a fork. Crumbed corn tortillas, tomatoes, chili powder and cumin join the usual suspects in the meat mix. Then, soft cheese and jalapenos are channeled in, and a tomato/ketchup glaze goes on. Bake, wait, slice, yum. From Food Network.

31 No-Bake Desserts

Any “no-bakes” that look good I’ll be sending your way right here, so as little as possible see the oven {even as we may feel like we are}. These are from FoodFeed, and the sneaky petes draw you in right from the git-go with chocolate peanut butter bugle bars. 🎵

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Banana Bread Ice Cream Cake  What is it about bananas that they just excel at adding flavor, texture and moisture in so many ways to so many goodies. Here they’re mashed into a fairly classic banana bread, but after it’s baked the magic begins. Sliced into three the long way, it’s layered first with vanilla ice cream, then with chocolate, then frozen. The thing is, looking at the demo it seems it doesn’t come out like a brick but rather supple slices, spoon-ready. From Tasty.

Country Style Pork Ribs with Bourbon & Cola BBQ Sauce  In the slow cooker! In addition to the title ingredients, the sauce gains even more flavor from ketchup, tomato paste, garlic, brown sugar, Wooster, chili powder, cayenne, vinegar and syrup. From Epicurious.

Berry Smoothie Bowl  Take a sip of summer. Strawberries, raspberries, blackberries and bananas whirl into yogurt, almond milk and peanut butter. The recipe serves two so can go into a couple of glasses or maybe be the destination for two straws. Or, apply a multiplier and voila . . . summer punch. From Tasty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

  The gins of summer  After sacrificing on our behalf and taste-testing 65 gins, writer Ray Isle offers these nine selections for cocktails on the patio. He never quite says quite why he chose this lineup, but we do get clues from his descriptions, which speak of lemon, lime, orange, florals, mint, even seaweed. From Food & Wine.

   Fresh Summer Appetizers  This lineup is a happy matchup for warm weather snacking, pretty much utensil-free and seasonally inspired. Think mini savory pancakes, little pizzas, stuffed veggies, quesadillas, nachos, dips and lots more. Shown, the mini corn cakes with smoked salmon and dill creme fraiche {shortcuts & subs – store-bought cornbread or muffins, sour cream, dried dill}.  From MyRecipes.

   Bloody Mary Bar  One of my absolute favorite brunch places featured a bloody mary bar that looked a mile long. Such fun! On a nice site I found and will visit again is a great diy array of tasty stuff to mix in, dip in, or prop atop the marys. In addition to the bar checklist, you’ll also find “The Best Bloody Mary Recipe.” The site is FoodieCrush.

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Recipe Galore & More, July 23-Aug 5, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   ‘

Kitchen Talk – So, I sent my new Ninja blender on it’s maiden voyage with homemade hummus. Love this stuff but was curious about other uses. Bon Appetit at our service with 10 Things to Do With Hummus, from burgers to casseroles to noodles. Btw, this blender is like a captured tornado. I’ve linked the whole page of them below.       I remember one time years ago when my mom was going to make hamburgers, but discovered we had only hot dogs buns. Well, she just patted that ground beef into flattened oblongs and, problem solved. Now though there’s a different way to make that matchup, even if in reverse – round hotdogs! See ’em here, where Food & Wine tells all.        I did not know what gram flour was, so thanks google for teaching me it’s chickpea flour, common in Indian cooking. If you didn’t know, yay, now you do too.

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Shopping Finds – I recently came across this really stylish herb saver {savor} from Prepara. Looked on Amazon to see if they made companion pieces too and Voila! But not just more stuff from Prepara but other makers with other items in similar cool designs. Shown are just two of the many possibilities. See the whole page here.        Last Feb we talked about a condiment that has chef and celeb enthusiasts, logo clothing, a fanzine, facebook appreciation page and a global presence. Laoganma’s Spicy Chili Crisp is amped up chili in oil that I’ve finally tried for myself. Definitely crisp, a little funky, a lot tasty – purists might cringe but I like it mixed with cream cheese, sour cream, or ranch dressing – and yes, I’d say deserving of all that adoration. {Yikes, want some right now} You can see their lineup on Amazon.

One of the items on our Chefs, Food, Cooking DVDs page – Can’t get enough of “Diners, Drive-in & Dives”? Or know someone who’s a big fan? There are seasons, seasons, seasons, of Fieri’s hit show on DVD on Amazon. You can also access links to videos of celeb chefs, top rated shows and food-themed movies on our page.

   On the Table  

Featured Recipes

Ice Cream Pie with easy caramel sauce

A cool summer treat with a favorite sweet flavor on top. But wait, there’s more. What the title doesn’t tell you is that peanut butter cups and chocolate covered peanut butter crunch bars are chunked into the ice cream. Yum! From Food Network.

Easiest Ever Biscuits

You may well have a recipe that disputes this claim. But I will say they are easy, and they may also add the possible tag of tastiest ever because they really are good. Also there are two quite interesting techniques here, one regarding the cream and the other having to do with the merger of measuring and shaping. The link takes you to a YouTube video from America’s Test Kitchen.

Pop Pop Sauce

OK, this was actually used to zip up grilled cauliflower, in a prep from Sunny Anderson on The Kitchen, and the link takes you to the full recipe. But I put the sauce in the spotlight because once you see it you’ll know immediately that this tasty blend can go a whole lot of places. Here, we actually used it as salad dressing. Note that it is quite zesty, and if you want could tame it down with less of the hot stuff or cool it down with ranch and/or sour cream. From Food Network.

Mounds Bar-like Brownies

{OK, so they didn’t use the -like, but I rather not have a lawyer visit} Did you ever want to eat a video. Mercy, in goes, along with the staples, chopped chocolate, butter, cocoa, vanilla and the three eggs for moist chewiness. Then the mid layer including butter, powdered sugar, condensed milk and shredded coconut. On top – what else – a thick layer of ganache. From Tastemade.

Creamy Cucumber Salad

Does this sound like COOL in a bowl. And the refreshment values go well beyond the title. Those cukes are joined by sweet onion, fresh dill, and fresh chives, and then for tasty tang, rice wine vinegar and sour cream. From MyRecipes.

5-ingredient slow cooker recipes

And woohoo, some call for even fewer. The tasty lineup features lots of entrees, think classic pot roast, to a couple of side dishes, a delectable lemon bar cake and even tea. Great way to keep the kitchen cool and still enjoy hearty meals that are easy on the ingredient lists. From Southern Living via Food Feed.

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. Below are recipes recently displayed on the screen. Echo owners, also note that in many cases she guides you step by step through the prep . . .

Chicken Pot Pie Biscuits  What a boffo idea. Chicken is cooked in well seasoned broth which become gravy and joins with the chicken along with potatoes and peas to become a filling for puff pastry biscuits. Can you say, Satisfying. Video. From Tastemade.

Peanut Butter Banana French Toast Skillet  This dish is kind of like French toast meets bread pudding. And as if there weren’t already enough good stuff, what the title doesn’t tell you is there’s also a caramely vibe in the sauce – which is topped with sliced bananas and the seasoned eggy bread pieces, baked in the skillet, then cut into saucy wedges.  That’ll get ’em out of bed. From Tasty.

Diablo Diablo Diablo Burger  And in addition to the three Diablos from two sauces and a cheese, might also get a tingle from the green chilies and some zip from the nacho dip. There’s black pepper too but this point it’s wearing a wimpy sign. That dip, btw, is subject to an interesting technique that leads to a melty surprise inside the burger.  From Food Network, thanks to Sunny Anderson

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   A recent issue of Eating Well featured Zero Proof Sips, calling them beverages that “have all the grown up flavor you’re looking for.” The article is also posted on their website with the title “The Best Non-Alcoholic Drinks You Can Buy Online, According to Our Editors.”

   Yikes, this looks good, and probably tastes even better. The title, Tomato and Bacon Flatbread, tells you where the flavor starts, but then it’s boosted by shallots, garlic, and mozzarella. Fresh greens go on top, pizza dough is on the bottom. Cut into small wedges, what a pretty addition to the snack table.

   America’s Test Kitchen’s first ever cocktail book {published in 2019}, How to Cocktail. is on a pretty darn good discount for both hardcover and kindle at Amazon. And true to test kitchen protocol it promises, “After rigorous recipe testing, we’re able to reveal not only the ideal ingredient proportions and best mixing technique for each drink” but also how to make big batches, plus your own tonic, liqueurs, vermouths, and cocktail cherries, wrapping up with a snack section.

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Ninja Blenders     Ninja Grill   Echo Show

Zazzle

Food-themed T-shirts here on CS    Food-themed Mugs here on CS

Food-themed items

 ♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Watermelon/Chocolate Dessert Board, June 18 – June 24, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – How about dessert and an after dinner drink {sort of} all in one. Food Network Magazine recently featured three cupcakes that mimic the flavor of, respectively, a Negroni, Old Fashioned, and Moscow Mule. The cupcakes themselves don’t actually have any alcohol, but two of the frostings sneak in a bit of spirit, though alternatives are provided. Scroll down to the dessert section on their May 2021 Recipe Index page for the scoop.        Sheet pan preps likely aren’t going away any time soon and that’s a good thing, easy cooking, easy clean-up. Ree Drummond has given us a real bonanza with 50 sheet pan dinners, offering up such goodies as Spicy peanut chicken & broccoli, Quesadillas, Crispy cheddar pork chops, Fish & chips, Shrimp Boil, Chicken & dressing, plus fajitas, sandwiches, ethnic specialties . . .  and the harissa chicken shown {sweets instead of eggplant}.

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Shopping Finds – A gift of bread brought back a memory of an utterly charming novel I read some time ago. Set in small town Midwest, it tells the tale of three strangers that become bonded over each one’s special circumstances, along with a cast of supporting neighbors that bring the ups and downs into full colorful context. In Friendship Bread that baked good plays many roles – consoling gift, conversation piece, source of discontent, metaphor and so much more that in total make it the star of the show. Secondary billing goes to the tea salon that serves as story central.       If you likey spicy, may I suggest Mrs Refro’s salsas that you should be able to find in your market. One caveat – did not particularly care for her queso, but everything else is boffo.

This week’s featured CS-designed, Zazzle-crafted item – And it’s brand NEW. It’s our take on a popular saying that we’ve re-worded especially for all of us wine lovers. “Yay!!! It’s Wine o’clock” No matter what that other clock says. Have it on a tee or a mug, choice of styles and colors. Find both linked on our Eclectic Mall page.

   On the Table  

📢  NEWS  📢

CS-ers, what’s better, one recipe or up to a half dozen recipes??? If you chose the latter, hooray!!!

Starting next week the Featured Recipe will become Featured Recipes. We’ll select some of the easiest and tastiest preps from tv, magazines, and the ‘net and link them right here with quick descriptions. 

And whenever I make one of the dishes I’ll add a personal note for you about the results. Happy cooking!

Meanwhile here’s this week’s Featured Recipe
Water Melon and Chocolate Dessert Tray – two faves, and more
 Thank you Watermelon Board for this beautiful medley. where refreshing melon, three ways, cozies up to dark chocolate, plus berries & cherries, nuts and coconut. The absolute perfect finish to a lovely summer evening. The prep for this dish is pretty much self-explanatory, but for the full roster of the Board’s other colorful and refreshing recipes, you can click the link below.

Watermelon and Chocolate Dessert Board

Watermelon Board Recipe Page

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make cheesy baked tortellini? Here she sends up a 4 1/2 star prep from famed Italian chef Giada. Yay, the prep starts with store-bought cheese tortellini, then ups the cheese ante with marscapone, parm, and smoked mozzarella. On the Food Network site.

Alexa says request: How do I make brown sugar cheesecake? So, among the options is one that’s actually a step up from the inquiry, showing us Peach Brown Sugar Cheesecake. It’s for the slow cooker, but wondered if this fabo flavor combo could emerge as an oven baked version. We just might be trying that. Also from Food Network.

My request: How do I make a Sleeping rice bear egg blanket? Well this certainly piqued my curiosity. If I may be permitted an edit, more accurately I would call it A Sleeping Brown Bear Cub Made of Rice with a Blanket Made of Eggs. It’s from Tasty and there is a demo. Even if you never plan to make it, please, please, take a look. It is so creative and beyond adorable.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Irish Central suggests these dishes to accompany, what else, Guinness! And it takes just a wee look into the recipes to see that the beer merrily joins in with the ingredients too. I’m thinking their burger, zingy with Tabasco and wooster, could be quartered into some mighty fine snacks.

   Do these wines have more flight miles than you do? Truth be told, we don’t know if they’re from onboard or cupboard, but what we do know is that the new At-Home Wine Experience from American Airlines lets you have bottles that “represent unique regions and flavors from prestigious vineyards around the world” show up right on your doorstep. The page shows many price reductions.

   I saw this fun idea in Food Network magazine, where a variety of snacks are tucked into small jars to make individual servings. They called it “Jarcuterie,” and when I went onto google to see if I could find a link to the article to post here for you {didn’t} I discovered all kinds of folks are into this, and you can see lots of variations at the google link. It’s another way to have personal servings rather than communal dishes on a snack table, as are the Bento Boxes we featured in our 05.14.21 Salon.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Celeb’s Bloody Mary Gazpacho with Seasoned Shrimp, June 11-June 17, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Though Prepared Pantry sells mixes and other baking necessities, owner Dennis Weaver is quite generous with posting even recipes that don’t require those goods. And this one, for the classic cheesy brunch dish, is a keeper. How to Make Any Quiche You Can Imagine shows us a basic prep and tips, then one for the classic Lorraine, variations, and then helpful resources.        Need to peel tomatoes? Here’s what I did as an alternative to the dip in boiling water, wait to cool, method. Halved the matoes and placed them cut side down on a plate, covered with a paper towel, nuked for 1 min. Depending on their size may take less or more time. Cooled quick, peeled easy as you can see on the front one.        If, as many do, you believe food can be medicine, this list is for you. Foods that can clear arteries, on google.

Shopping Finds – A name we’ve trusted for years has published a new cookbook with a title that can warm the hearts of all Cs-ers. Easy Meal Prep by Good Housekeeping offers preps developed by their test kitchen chefs, “using their best time-saving, flavor building wisdom combined with their genius plan-ahead tips and tricks.”        When a recipe calls for a certain amount of an item – meat, fish, taters, or even ingredients in some baking preps that go by weight rather than volume – you can always get it just right with a kitchen scale. I use mine {shown, an “Amazon’s Choice”} quite a bit, more than I expected. Nice that they’re quite inexpensive on Amazon, some with discounts or coupons. The photo link goes to that product, and the blue link goes to scales that are 4 stars and up.

This week’s spotlight CS page – Are you looking for a cookbook for yourself or as a gift? Below the CS-published books on our page, you’ll find links to Amazon’s best sellers and top rated ones, and as well popular ethnic categories, all just a click away, CS Food Books & CookBooks

   On the Table  

Feature – Bloody Mary Gazpacho with Shrimp, snack & cocktail all in one!

We’ve seen a lot of recipes for gazpacho flavored bloody marys, but loved coming across this more substantial reversal. We can thank Adam Richman,  known for Man v Food, The Food That Built America, and Modern Marvels, but here showing us how this is done on the Today Show.

Richman remixes all the best flavors of both and then adds the tasty bonus of flavorful shrimp. In sum, pretty much snack squared.

Now in his intro he notes the novel notion of stirring vodka into soup, but then the prep doesn’t really include this, though it is in the shrimp marinade. Of course if the chef isn’t looking you could certainly tip a bit of the spirit into the gazpacho anyway.

Many layers of flavor going on here, and especially love the add-in of olive juice and the generous hand with the hot sauce. Fun to serve by the cup for happy hour, or upgrade to a bowl for lunch or dinner.

Recipe Notes – I pureed only half of the vegetables and left the rest diced, which created a juicier consistency. And if you do that might want to make spoons available, and as well some crusty toast for dipping into those juices. Also, when the shrimp were pretty much done I turned up the heat just long enough to create a nice char.

Next week – Watermelon/Chocolate Dessert Board, oh my

Recipe  ♦  Cold Soup Recipe Books, 4 stars & up on Amazon

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.oll

Alexa says request: How do I make cinnamon roll s’mores? Tastemade’s prep starts with croissant dough that you gussy up, roll, slice, bake. So already I’m thinking maybe you could do this with refrigerated dough cinnamon rolls. Selective shortcuts are a good thing. And now I’m wondering something else – how it would work to pull out some of the center of each baked roll {wait, don’t toss, save for a snack} and tuck the marshmallow half down inside. Or . . . just do it as specified. 😁

Alexa says request: How do I make 40 garlic clove chicken?  Let’s set aside the fear right here. You don’t have to peel them! Nope, the cloves cook along with other ingredients to flavor browned chicken thighs and then emerge ready to pop out and be scooped onto crusty bread. This dish is from Tasty and there’s a demo too.

Alexa says request: How do I make peach caprese salad with balsamic cherries ? Is this the perfect warm weather salad or what? Fresh peaches stand in for the usual tomatoes, but mozzarella and fresh basil are still checking in. And then there are the cherries, yummed up with not only the balsamic but as well olive oil, shallots, s&p. And as a bonus, this Katie Lee medley on Food Network is quite pretty.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   Well maybe it depends on the size of your appetite {or mouth?}. Either way, these tasty Two-Bite Parmesan Biscuits cozy up quite nicely to your preferred adult beverage. Freshly grated parm {and maybe herbs} add savoriness on the inside and crunch on the outside. From Food & Wine.

   Food Network brings some tasty fun to the party with Mini Meatball Sliders, created by Trisha Yearwood. Meatballs seasoned with store-bought pesto and other fine flavors nestle into mini potato rolls along with some marinara, yours or not.

  Food & Wine checks back in to complete the happy hour equation with these 33 best rosés to drink right now. Domestic and imported, exceptional quality “at every price imaginable,” pricing from everyday to collectibility, many styles, all so nice for the season.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Make our own German Chocolate Brownies, June 4-June 10, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – Kudos to restaurants that tell us how to make their signature dishes. In this case it’s  IKEA’s Swedish meatball recipe or, as they call it in this Southern Living piece, an “at home alternative.” And yep, the cream sauce prep is there too.      If you made extra of the Mexican Bean Dip {05.21.21 Salon} and have leftovers, yowza you’re on your way to a super flavorful bean soup. I added beef bouillon and taco sauce, then on with the toppings – sour cream, avocado, bacon, cheddar, then cilantro over all. Yum.      Who doesn’t want to get ahead of the game? Look how we can do just that. 40+ Freezer Recipes To Make Ahead and Reheat Easily. Good stuff too, think Smoked pork stuffed shells, Green chile chicken stew, Tamale pie mix-up, Tex-Mex meatballs in red chile sauce, Buffalo chicken casserole, more.

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Shopping Finds – After coming across that Oreo birthday gift that we had featured {04.23.21 Salon}, wondered if Amazon may have other nice gift packs for birthday celebrations. Yep, at the link.        So, I recently saw a passing reference to the nutritional benefits of dried fruits – in addition to being quite tasty – so googled and found interesting nutritional information. Then thinking, maybe Amazon has dried fruit gifts too. And again, yep.

This week’s featured CS-designed, Zazzle-crafted item – With June weddings here, definitely time to think about bride gifts. One with a whimsical touch is our pretty, flowery “Just Married” tee. For the honeymoon trip, to relax into the day after the ceremony, or just to say, “We did it!” On our Eclectic Mall page.

   On the Table  

Feature – German Chocolate Brownies, several ways to get there

So, in last week’s Salon we featured German Chocolate Brownies available from goldbelly. And yikes they look good, but we do have ways to make our own, even if they aren’t quite the same showpieces.

Let’s start with the 5-star recipe from Taste of Home linked below. A classic brownie recipe, though using German sweet chocolate. And the classic pecan and coconut topping that we associate with German Chocolate cake. Likely worth every one of its stars.

But, I had some of the wonderfully dense, chewy brownies left over from our chocolate malt version {04.30.21 Salon}. And as a big fan of time saved if quality’s preserved, I made the ToH frosting and right onto the ready and waiting brownies {shown, right}. This frosting, btw, could easily become your sweet tooth’s bff.

No naked brownies in your freezer? If there’s a mix you like, that can certainly be a worthy shortcut. Or, for an even “shorter cut,” if your market’s bakery has brownies with just powdered sugar, snap ’em up, and lay down the frosting.

The cookbook shown here is just one from the many featured at the link below, but just look at that cover. You almost want to put it on a plate and get a fork. Have to wonder if that brownie on top was meant to be that way or if someone at the photo session lost control.

Recipe Notes – Instead of broiling the topped brownies I nuked the frosting for about 45 seconds. I also made an alternate version of the frosting for folks who need to avoid nuts, substituting chocolate chips instea}, and given the extra sweetness cut the sugar to 1/3 cup. Great with ice cream!

Next week – Bloody Mary Bean Chili

Taste of Home Recipe    Brownie Cookbooks, 4 stars & up

♦  ♦  ♦

Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make pineapple vanilla skillet cake? Yay, two great flavors come together here and then they welcome in fresh orange and honey to create a treat that juicy underneath, crackly on top. All in an easy, easy prep. And even better, it’s oven-free. Btw if your market doesn’t carry self rising cake flour, you can find it on Amazon.

Alexa says request: How do I make ham & cheese pull apart garlic bread? Every part of this title says, gimme the recipe! And here it is. From Tasty. Easy start with ready to use pizza dough. Perfect for brunch.

My request: Do you have recipes for cookie pops? I requested this general category in search of cheesecake cookie pops I’d seen somewhere. They didn’t appear but what did could not be more appropriate for the three upcoming national holidays, and with the bonus of one of America’s favorite cookies. Red, White & Blue Oreo Cookie Pops! From Food Network.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   What kind of snack table doesn’t “go nuts”??? Make sure yours isn’t one of them with this amped up version. The Spiced Pecans prep from Tastemade wrangles sweet from sugar, heat from cayenne, and a touch of exotic with cinnamon and ginger. Our own celeb chef Les Kincaid says these contrasting flavors are enhanced by a nice glass of rosé.

  Tastemade strikes again with a classic combo that in this incarnation can be breakfast, brunch, or . . . awesome addition to the snack table. Chicken & Waffle Bites! Prep some waffle mix, skewer the chicken, fire up the oil and before you know it you’re sprinkling powdered sugar and dunking in maple syrup.

   Food & Wine schools us on a whole new gin and its maybe unexpected provenance. The name is Sông Cái and the origin is Vietnam. So much makes it unique starting with the 14 local tribe-sourced botanicals in the mix, but maybe even moreso, the “culinary philosophy, which emphasizes a balance of ingredients deemed to have hot or cold energy.” There’s so much more to this story, including the fact that major cities in the country have become cocktail destinations.

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Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

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CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

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And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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Lasagna Bites, any time of day, May 28-June 3, 2021

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources

Hosted by Barbara J Nosek

  Let’s chat   

Kitchen Talk – If I’ve got this right, Fancy Feast is offering a cookbook for parents of felines, with meat recipes inspired by their cat food flavors. So you and Fluffy can have matching dinners maybe. It is sort of a cute idea. See for yourself on this FF page where you can scroll down to download the book.        Sounds messy but actually quite helpful, “17 Steak Marinade Recipes to Keep in Your Back Pocket.” Some are spicy, some citrusy, some favoring ethnic seasonings,  some with side dish recipes included. From Food & Wine.       The song says, Summertime and the livin’ is easy, but how about some easy livin’ in this season. Can do with these 25 Spring Slow-Cooker Recipes for Easy CrockPot Meals from Southern Living.

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Shopping Finds – Last week we talked here about goldbelly.com, where you can order goodies from restaurants nationwide. Now I have no connection to them, but good golly miss molly, just look at this German Chocolate “Killer” Brownie®. What a fabulous resource.       Since I rescued my KitchenAid stand mixer from oblivion I guess I’m more attuned to the brand name, because this recently caught my eye. Did you know this? There’s a new line of KitchenAid Cordless Appliances – hand mixers, hand blenders, food choppers, tea kettle, can opener. Who knows, more might be added as we speak {write? read?}. Most are Prime eligible, and many at reduced pricing, on Amazon.

This week’s featured CS-designed, Zazzle-crafted items – Who do you know that’s a coffeehound? Or could that be you??? Two of our CS mug designs celebrate that happy relationship. “Coffee Coffee Coffee – then everything else” and the whimsical “Who’s a Good Coffeehound???” Find both on our CS Fun Food Mugs page. The Coffee Coffee Coffee design is also available on our CS T-Shirt page.

   On the Table  

Feature – Lasagna Bites, easy 

So, here’s another appetizer that is hearty enough to become part of a “Snack-ifed dinner” {05.21.21 Salon}. But its versatility carries it all over the hours.

Called Lasagna Bites, they’re not actually made with pasta but rather wonton wrappers that that are fitted into your muffin tin to hold the filling, which is pretty much classic lasagna ingredients. It calls for ground turkey, but notes the original used ground beef.

A great appetizer for sure. But also, send it morningside with a poached egg, so satisfying for breakfast or brunch. Add some sides and it moves right on in for lunch or dinner.

The recipe comes from FoodTalkDaily, part of the Hometalk network, and a pretty cool site with recipes galore. As the say, “Grab a plate and join the fun.” And you can find even more of their fun below in our Cocktail Hour Buzz.

Btw, vs the print option shown on the page I copied the recipe into a word document and printed from there.

Recipe Notes – I’m actually going to use this prep as a starting point for a regular lasagna. Report to follow.

Next week – German Chocolate Brownies, yes we can make our own

Recipe  ♦  Italian appetizer cookbooks

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Have a cuppa in Alexa’s room – recipes & more

You don’t have to have an Amazon Echo Show to tap into the particular tidbits we’ve linked below, drawn from its vast culinary bounty.

Just pour a cup and let’s talk food with Alexa. We also show the actual requests for those who are Echo owners, who should also note that in many cases she guides you step by step through the recipes.

Alexa says request: How do I make Mini Pecan Sticky Buns? And muffin tins come right back into the spotlight though in this case, as the title suggests, the mini size. Store-bought bread dough shortcuts the process. The recipe makes 72 buns but no worries, folks will likely be making them disappear in impressive multiples. It’s by Ree Drummond on Food Network Kitchen.

Alexa says request: How do I make bacon burger rolls? This is like burger meets meatloaf meets sandwich wraps. And something else to note right at the start is this dish doesn’t stop with the title ingredients but also adds in ham, cheese and spinach. The demo shows serving a slice knife and fork style but I sure could see it instead on a big crusty roll. This prep comes from Tasty.

Alexa says request: How do I make Cracker Candy? Just look at this inviting subhead: “This recipe is simple, quick, and can be made with many ingredients you have on hand.” The pic showing the chocolate and caramely layers doubles down on the invitation. See it all here.

Would you like your own Echo Show?

Boundless information, music, movies, tv shows, videos, health tips & news, entertainment news, national news, local news, sports news & recaps, weather, timer, alarm, reminders, shopping lists, Amazon delivery notifications, alerts, security camera connection . . .  and food, food, food, all on an interactive screen. Some connect to Amazon Prime.

You can browse all the Echo styles here on this Amazon page

   Cocktail Hour Buzz   

Sundowner snacks, drinks, talk – whether for a crew, or for two, or just for you

   If I were to ask if you have excess vodka hanging around, would you laugh uproariously or wonder if there could be ways to put it to work? For those of you who raised your hand for the latter, tap into these “16 Unique Uses for Leftover Vodka.” MyRecipes shows us how this hooch can “help to clean your home, eliminate odors, fend off unwanted critters, spruce up your hair care routine, and more.”

  So cool when appetizers are extra cook friendly. These Sweet and Spicy Shrimps From the Oven from FoodTalkDaily bake away while you tend to other things. And much of the sauce can be prepped in advance. So, according to Alexa 250 g is a bit over a 1/2 lb. The 100 ml of soy sauce according to both Alexa and google is 8 T {!} These guys are intended over rice as lunch or dinner. But stick in the toothpicks and awesome addition to the snack table.

   “I’m greatly outnumbered by these margaritas, but I shall triumph” – the lovably irascible cartoon character Maxine. Love her too? Find Maxine on just about anything printable at Hallmark.

Want to join the Buzz? Enter CooksSalon in the subject line – sign the way you want to be identified

Click here to email your comments, questions, links to fave recipes, or?

Find t-shirts, mugs, dvds, gift collections, plus top chef items including cookbooks

CS Marketplace Directory

♦  ♦  ♦

CooksSalon is free to everybody – appreciate anytime you click through to my only affiliate partners

Zazzle food-themed items             Ninja Grill on Amazon             Amazon Echo Show

♦  ♦  ♦

And for your consideration

No Kid Hungry – discover, donate    K9s For Warriors – discover, donate

Looking for something in CS?

Use Search OR contact me at bjnosek@gmail.com, subject line -> CooksSalon

Note

All transactions are solely between the buyer and linked supplier

Cook with passion and a party spirit, whether for a crew, or for two, or just for you

All pages ©2021 CooksSalon.com

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