Ice Cream Bread, 3 ingredients, July 17-July 23, 2020

Hosted by Barbara J Nosek

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Is this too good to be true – No!

Whaaaaaat? The unique flavor of ice cream right in your bread?

Yes! And you make it with just three ingredients.

The recipe calls for butter pecan, which I sure do like, but I made mine with vanilla bean. It would seem you could use any flavor, and if I do try another one will let you know right here.

So, how does it taste? Good! Sweeter than bread, less sweet than cake, with a texture kind of between French bread and pound cake.

And it’s fine just plain. But like culinary icon MFK Fisher, I’ve long been a fan of bread and chocolate and this is a natural for that pairing, here using our own chocolate sauce.

Also good with preserves. Or just toasted with butter, though keep watch because of the sugar content – I actually browned it in a skillet.

Want to make your own ice cream? There’s a Ben & Jerry’s recipe book with inventive flavors made with fruit, candy and cookies and even some of their “greatest hits.”

Recipe notes: This makes a very compact loaf so you want to be sure you have a small enough baking pan. The one I used was wider and shorter than specified and so baked in about 20 min. If it tests done and the sides have pulled away but it still seems a little moist on the bottom when you remove it from the pan, just cool it on the rack upside down.

Next weekTurkish eggs, breakfast with a kick

Recipe    Ben & Jerry’s Recipe Book


Shopping, cooking, storing, substituting, using up, amusement, helping, health & safety

  Staying in Saturday afternoons? Something I’ve discovered at 3pm {PT} on ABC is RecipeTV. As the site says, the series takes us across America and beyond, “bringing together some of the world’s greatest culinary artists, superb restaurants, and unique recipes that satisfy the inner chef in all of us.” They have a button to check your local listings.

  Need to use up some fruit? A great way to do just that and at the same time show off your artistic skills: fruit pizzas. Just layer different colors of fruit and jam on a baked pizza crust spread with soft cream cheese and voila! a work of art. And so pretty!

  So, it’s hard to find much that’s good coming out of this pandemic, but maybe there is one thing. And that is a new view of our groceries and other household goods. Better storage so food doesn’t go bad and more vigilance so it’s used up before it goes bad, because even now we can’t always be sure replacements are available, or that the replacements we prefer are available. And the net result is less waste, more conservation of our personal resources.

  And that can extend beyond the kitchen. While that’s seriously all to the good, there can also be a lighter take. Saw this online about the bathroom and I promise it’s not gross: “I used to spin the bath tissue like a wheel of fortune and now I turn it like I’m cracking a safe.”

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