Apple crisp with cheddar crumble, March 20-March 26, 2020

Hosted by Barbara J Nosek

New Salon every Friday – c’mon in

CS friends, and help yourself to tasty resources 

  Here’s what you’ll find this week when you scroll below  

  TIDBITS – brunch watch / sheet pan trick / food spending    CS MARKETPLACE SPOTLIGHT – a new home for your spices?    FEATURED RECIPE – promise made-promise sorta kept    TIP – knife to go    THE WEEK – tiddy whatty? / pizza even better / book for bloggers 

  TIDBITS 

Newsy, schmoozy stuff for cooks 

  It’s today! But, fear not, if you’re interested can still catch up with it Sat or Sun. “It” is chefs checking in with some favorite brunch dishes on the PBS channel, Create. Kevin Belton, Lidia Bastianich, and America’s Test Kitchen bring on, respectively, tastes of New Orleans, Italy, and from the latter, best coffee cake and more. In my PT zone, today 9p-2a, Sat 10a-3p, and Sun noon-5p.

  Looking at the current food mags and food shows it would appear that sheet pan cooking has matriculated from trend to staple. Meanwhile did you see this idea in the ads Reynolds Wrap is running right now? The pieces of foil, in this case three, were crimped on the edges to create separate compartments on the pan. Keeps the flavors and juices right where they belong, with easy cleanup as a bonus.

  Thinking it may be our group that’s responsible for any escalation of these averages. In fact it was  CS-er, and many thanks, that sent along a report from msn.com that took a look at food spending in 22 major American cities. Click the link to see how your household compares.

♦  CS MARKETPLACE SPOTLIGHT   

Rack ’em up

I love my spice rack. Three pull-out drawers, nine slots in each. Now don’t tell it, but there’s one on Amazon I’m sorely tempted to order as a replacement.McCormick Gourmet Three Tier Wood 24 Piece Organic Spice Rack, 27.6 oz

It one holds all the jars face forward. Easy to see at a glance what you what you’re looking for.  Easy to see at a glance what needs to be replenished. And no worries about if it will fit in your pantry or cabinets because, as you can see top left, it’s handsome enough to sit on the counter much like a nice piece of furniture.

Spice Rack Wall Mount Invisible Acrylic Wall Spice Rack Wall Mount Spice Rack Spice Rack Spice Rack Organizer Spice Rack for Door (Pack of 4)This is an “Amazon Choice” and Prime eligible. It is a little on the pricey side, but many are not, including the other two shown here, with actually quite the discount on the crisscross one, and a Kamenstein 5085178 Criss-Cross 18-Jar Bamboo Countertop Spice Rack Organizer with Free Spice Refills for 5 Years, Browntouch of magic for the one on the right that makes your jars appear to be held in place by an unseen force.

Not too surprisingly there are other gussy offerings on Amazon, lots of styles, features and prices. Some come with their own jars, other accommodate the original store-bought jars. All of the selections shown are clickable.

Spice racks 4 stars & up    Spice jar labels 4 stars & up

CS Marketplace Directory

  FEATURED RECIPE  

Cheddar apple crumble yummer

Well here’s the story. After promising this tasty desert recipe last week, things went bad this week.

Couldn’t find the frappin’ thing {thank you Aunty Peggy for that polite word}. The victim no doubt of TMR syndrome {Too Many Recipes].

Since cheese was the guest star here, turned to Sargento and voila! And to the best of my recollection it’s pretty much the same as the one that’s been in my family for decades {and presumably somewhere still is}. Btw, I sometimes baked these in individual oven-proof bowls.

I think you’ll like this. And their addition of vanilla ice cream atop the warm confection sure can’t hurt.

 Recipe  

 

  TIP  

The cutting edge

. . . has its place. But not when a paring knife is accompanying you to a picnic, potluck or other destination where further prep may be needed.

The solution may be as close as your stash of travel items. With a bit, that is, of repurposing.

Rummage through the stuff and extract the two-piece tube that usually transports a toothbrush. Alternatively there’s a good chance you can find one in the trial and travel section of your grocery store or pharmacy.

Knife in, container sealed. Good to go.

Items featured here also appear in our weekly Tip Tuesday posts on Twitter, Facebook & LinkedIn

  A PEEK AT MY WEEK  

Welcome to my kitchen and living room

  Since you folks aren’t here to do it, smacked myself upside the head. In our 03.06.20 Salon, in the chat about “The Secret Garden Cookbook” I included reference to tiddy oggies with no clue what the heck that is. It’s actually pasties filled with budget-friendly potatoes rather than meat, with tiddy being the Cornish name for potatoes. Google corrects this to tiddly. Turned to good ol’ Diner’s Dictionary to arbitrate and it opted for tiddy, further informing us that oggy is the Cornwall term for pasty – much more to the story under the oggy listing, including its role in the sports chant, “Oggy, Oggy, Oggy Oi, Oi, Oi.”

  CS friends, I apologize for the tease. I did make the promised breakfast casserole from leftover pizza and it is very good. But there’s so much to say about it, discrepancy between two recipes, my results, my changes to the recipe, my planned changes for next time around, baking time. So . . . since it is so good it indeed qualifies as a Featured Recipe and that is exactly what it will be next week. All the details!

  True to its name, the Serious Eats site is dedicated to those serious about food, where recipes are like cooking lessons, ingredients merit detailed backstories, appliances are virtually disassembled and reassembled, techniques are designed to refine. The book “Serious Eater” by site founder Ed Levine, parallels the approach by delivering an eye-opening primer on starting and sustaining a blog. The hobby blogger can pick up some pointers but for anyone planning to pursue this as a business, the book is required reading. All of us CS-ers, however, can appreciate his tales of restaurant reviewing in the early chapters and restaurant recipes sprinkled throughout, starting with C.C Brown’s hot fudge.

This week’s:

  •  Photo credits – spice racks-Amazon / apple crisp-Sargento / pizza casserole-mine
  •  Link sources – spice racks, jar labels, books-Amazon / recipe-Sargento
  • Partnerships – Amazon / PBS {member, not affliate}

Click here or on the Amazon logo    to go directly to their home page

So far next week: baking projects, safer shopping, top secret restaurant recipes source, grits 2.0, the whole breakfast pizza casserole story, snack-topped cake, chicken trick, Japanese cookbook, even prettier eggs

Last week, just below: Irish hangover cures, using up milk, juice reuse, good food read, savory creamy herbed steak sauce, say nuts to tight bottle caps, made the shrimp & grits, pretty eggs, virtual Paris read

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