Stars Wars Bacon {& other out of this world dishes}, June 21-27, 2019

Hosted by Barbara J Nosek

& Misty the FoodieCat

CS friends, help yourself to tasty resources!

  CatChat –  Misty previews this week’s salon  

  TIDBITS – desserts & more for doggies / outside dining guide / spirited ice cream    CS MARKETPLACE SPOTLIGHT – sno cones at home!    FEATURED RECIPE – Chewie’s Bacon from Star Wars Cookbook BB-Ate {M – I’ll take mine straight, please  TIP – neener, neener, chocolate    THE WEEK – mug cakes have cousins / too much basil? / chocolate, chocolate, chocolate book

Misty’s History    Misty’s Gallery


Newsy, schmoozy stuff for cooks 

  On your culinary journey, how about taking the dog{s} along? We already noted doggie beer in our 05.31.19 Salon. But did you know there’s actually cake mix and frosting for dogs, also ice cream, jello mix, peanut butter, cookies including creme filled, “mallows,” pie, cupcakes {called pupcups}, and some of them even come in gift boxes. As we noted in the Dog Beer item, you might want to check with your vet. Pretty much all of these can be found on Amazon.

  Starts tomorrow, and so timely. The Create channel from PBS is staging a marathon that can help us take the party onto the patio. Or into the yard. Or on a picnic. In the information for my area, “Dining Al Fresco” runs from 6a-noon on June 22, repeats at 6p same day and on June 23 at noon. Great for July 4, Labor Day, any beautiful summer day or evening.

  A special nod to summer cocktail hour from . . . Häagen-Dazs??? Yes! Their new “Spirits Collection” says cheers with Amaretto Black Cherry Almond, Bourbon Praline Pecan, Bourbon Vanilla Bean Truffle, Rum Tres Leche, Stout Chocolate Pretzel Crunch, Irish Cream Brownie, and the one I’ll be snatching out of the freezer – which takes a different form – Irish Cream Cookie Squares. Another round of ice cream for everyone!


Cool summer-long treat for just under $25

OK, in the spirit of full disclosure, there will be some extra expenses, but oh what fun to choose thoseNostalgia SCM502 Vintage Snow Cone Maker DASH DSIM100GBPK02 Shaved Ice Maker + Slushie Machine with with Stainless Steel Blades for Snow Cone, Margarita + Frozen Cocktails, Organic, Sugar Free, Flavored Healthy Snacks for Kids & Adults, Pinktasty add-ons. Yes indeed you have your very own Sno Cone Machine.

I wasn’t surprised to find them on Amazon, but didn’t expect to see so many choices. I particularly liked the one on a little cart shown here, but there are others that look more like kitchen appliances, at least one based on a Disney character, a Jelly Belly version, some retro designs and more.

While some can be a bit pricey, there are also well rated selections in the $20s and $30s. And many of them are Prime eligible.

Sno-cone machines on Amazon    Sno Cone Syrups

CS Marketplace – Cook-friendly books, videos, tees & sometimes more

BJN’s Eclectic Offerings PageNew – a CS EXTRA, just for Sherlock Holmes fans


Even the smallest Star Wars fans will “get” the subhead for this cookbook 

And that is – “BB-Ate: Awaken to the Force of Breakfast and Brunch.” Such references resonate The Star Wars Cookbook: BB-Ate: Awaken to the Force of Breakfast and Brunchthroughout “The Star Wars Cookbook,” quite compact because it’s actually directed to kids with requisite alerts for adult supervision.

But even “big kids” can appreciate these flavorful creations “brimming with intergalactic goodness.” And so “Adventure and tastiness will be yours” takes shape as such early day goodies as peanut buttery BB-8 Energy Balls, cheesy Maz Kanata Frittata, cocoa-y Starkiller Pancakes

. . . and our Featured Recipe “Chewie’s Bacon,” one of those preps where a simple technique yields a high flavor combo – sweet and salty {and if you want, peppery}.

Since I was making bacon anyway for another dish {German potato salad!}, I tested the recipe on a few slices. It turns out with a nice rich color, as you  can see here – the two middle slices are Chewie-d, the others destined for the potato salad. Though after tasting the recipe ones, realized what a great addition they would be and – into the salad they went.

It’s 4 1/2 stars on Amazon, hardcover and Kindle {both discounted}, Prime Eligible. Turns out there are other Star Wars cookbooks too.

Recipe page    “Star Wars Cookbook/BB-Ate”    Other Star Wars cookbooks  


Chocolate mystery – solved / chocolate problem – solved

Aha! In our 06.07.19 Salon I wondered about an instruction in the chocolate peanut butter mousse prep that called for mixing the chocolate with water, because I thought that would make the chocolate seize up.

Now in the David Leibovitz book on chocolate {see “Week” below}, he says that indeed while a drop or so of water will cause melted chocolate to seize, a lot of water won’t. The rule of thumb he states is that “if you need to melt chocolate with a liquid, there should be at least 25% of the liquid to the chocolate.”

Nestled in here is a great tip for when a bit liquid, water or otherwise, does accidentally hit a pan of just chocolate. Though it may seize and seen ruined, now we know that whisking in more of that liquid can make it smooth again.

I’m pretty sure none of us would want to sabotage some chocolate just to see if this works. But should that unhappy thing occur, this is at least something we can try.


Welcome to my kitchen and living room

  Mug treats gone wild! Look what I found in the grocery store that takes mug-for-one well beyond cake: Ghiradelli brownies, Betty Crocker brownies including a Hot Fudge version plus muffins, Udi gluten-free brownies, and Duncan Hines brownies, muffins, pancakes and coffee cakes.  If you can’t find them in your store, or prefer online shopping, most of these are available on this Amazon page – for some brands, scroll down for variations and of course you can always use the search window.

  Well here’s a problem I’m hoping to have, though maybe should be careful what I wish for. In case you already need to know What to do With Too Much Basil, MyRecipes has some answers. Meanwhile my little garden is showing some promise, actually seems to be doing better since I brought it inside.

  The Featured Recipe in our 04.12.19 Salon was Chocolate Salted Caramel Tartlets from David Lebovitz book, “My Paris Kitchen.” In his intro he noted his passion for chocolate and now I’ve discovered that comes fully to life in another of his books, “The Great Book of Chocolate/The Chocolate Lover’s Guide.” Wow, back story, tasting hints, health benefits, buying tips, resources and – yes! – recipes. Reading this one cover to cover.

So far next week: Yogi and Booboo would love this page, chuck the fork and enjoy the salad x 3, this dragon breathes refreshment rather than fire, food & murder, new food color fun

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Photo credits – sno cone machines & book/Amazon, bacon & basil/mine

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Cook with passion and a party spirit, whether for a crew, or for two, or just for you